Fresh watermelon in a blender. Fresh watermelon: delicious and fresh drink! Fresh watermelon at home

Watermelon juices are rarely found in the store's assortment, however, we all know that watermelon pulp is full of liquid and is perfect for passing through a juicer. Ready-made fresh watermelon is delicious on its own, in the company of other juices or as a base for alcoholic cocktails. We will consider all three options in the recipes below.

Watermelon fresh - recipe

This refreshing watermelon drink is a great thirst-fighting drink for kids and adults alike. A small amount of citric acid will help enhance the natural sweetness of the juice.

Ingredients:

• cubes of watermelon pulp - 3 tbsp.;
• lemon juice - 15 ml;
• or agave syrup to taste.

Preparation

If your juicer is not able to filter them, remove the seeds from the pulp of the watermelon beforehand. Pass the watermelon through the device and mix the prepared syrup with lemon juice. If the natural sweetness of the berry is not enough, you can always add honey or agave syrup to the juice, and a couple of ice cubes will provide a refreshing effect.

Fresh watermelon in a blender

The lion's share of watermelon pulp consists of water, and therefore the juice from it does not have to be passed through a juicer, it is enough to use a simple blender and add a little water to the watermelon.

Take a kilogram of watermelon pulp and peel it of seeds. Place the slices of watermelon in a blender and whisk. If you come across a berry that is not too juicy and the finished whipped pulp looks more like mashed potatoes, add a little water, otherwise add lemon juice or honey to your taste, and then pour into glasses and serve with ice cubes.

Watermelon and melon fresh

The best companion of a watermelon during the velvet season is a melon. We decided to mix the juice of both fruits within the framework of this recipe and it turned out delicious.

Prepare equal portions of melon and watermelon pulp, remove all seeds from the latter. Place prepared fruits in a blender bowl and beat until smooth. Dilute the finished puree with ice water or ice cubes, and if the sweetness of melon and watermelon is not enough, add honey.

How to make frozen watermelon fresh?

You can also cool down with the help of frozen watermelon juice, which can be supplemented with juices of other berries and fruits or alcohol, as we will do below.

Ingredients:

• pieces of watermelon - 8 tbsp.;
• tequila - 175 ml;
• lime juice - 11 ml;
• granulated sugar - 45 g.

Preparation

Whisk all ingredients with a blender and pour the tequila juice into a container. Freeze for two hours, then spoon into glasses.

Many of us are familiar with the classic Mimosa cocktail - a mixture of sparkling wine with orange juice. What prevents you from doing something like this with a watermelon base?

Ingredients:

For juice:

• watermelon pulp - 4 tbsp.;
• juice of 2-3 limes;
• sugar to taste.

For a cocktail:

• a bottle of sparkling wine;
• slices of watermelon and mint greens for decoration.

Preparation

The first step is to prepare fresh watermelon, for which the peeled watermelon pulp is whipped with a blender until smooth, along with lime juice and sugar syrup. The prepared juice is additionally passed through a fine sieve to get rid of any remnants of the cell walls that store the juice in the berry. After that, the finished juice should be supplemented with sprigs of mint pounded between the fingers and cooled for two hours.

Before preparing mimosa, the mint is removed from the cocktail, and the resulting juice is poured into a glass of flut, filling the latter by about a third. The rest of the volume is filled with champagne. Decorate the glass with a slice of watermelon and mint leaves before serving.

To get a delicious refreshing drink, which also has a number of useful properties, you need very little. It is enough just to wait for August and find out how to make fresh watermelon, the simple and quick recipes for which we have selected for you in this article! In the summer, when store shelves are full of fresh fruits, berries and vegetables, this opportunity should not be missed!

To begin with, let's try to make fresh watermelon according to the classic recipe in order to determine which products you want to add to it.

Fresh watermelon

Ingredients

• Watermelon pulp - 300 g + -
• Fresh mint leaves- 3-4 pcs. + -
• Ice (cubes) - 5-6 pcs. + -

How to make fresh

1. Cut off the peel from the pieces of watermelon, remove the seeds and send, cut into cubes in a blender.
2. Wash the mint and put it there along with half the ice cubes.
3. Beat everything until smooth and let stand for 15-20 minutes.
4. Then add the remaining ice and serve, garnished with a mint leaf.

Since we are making fresh with mint, letting it stand is an important condition for getting a richer bright taste in our drink.

If you don't want to see particles of leaves in the glass, but they will still remain, no matter how long we grind a healthy treat with a blender, you can use lime to give a fresh shade to the taste and aroma.

Lime or lemon

Of course, we can use lemon, but lime has a more pronounced acidity. Watermelon, especially sweet and ripe, goes well with it.

For 400 g of pulp, we need 1 tbsp. citrus juice.

• Combine everything in a blender with or without ice and beat for no more than a minute. This will keep the texture of the drink slightly grainy. And you can enhance it by adding ice from a shaker.

We serve this cocktail with two straws, decorating the glass with a slice of lime or lemon.

Orange

A similar option can be prepared with an orange. Do not forget that this citrus is much sweeter, so in this case, for 400-500 g of pulp, we need at least 5-6 tablespoons. juice. It can be squeezed out of the juicer, or you can manually.

If you don't feel like messing around at all, for this amount of watermelon we can add 4-5 slices of peeled orange directly to the blender bowl. But it is still better to remove the largest films so that they do not come across in the finished drink.

Watermelon fresh according to this recipe should be whipped longer, so we are not in a hurry. Add ice in the form of cubes or snow, as you wish.

Fresh watermelon and ice cream

Unusually tasty is a drink made from the pulp of a ripe berry with the addition of ice cream.

The main secret of such fresh juice is that the pulp of the watermelon should be chilled, or better slightly frozen.

1. To do this, cut off the crust from the pieces, remove the seeds, cut into cubes 3 by 3 cm and put in the freezer for 20-30 minutes. To prevent them from sticking to the plate, we put a plastic bag underneath. Depending on the capacity of the freezer, we will either get very chilled slices or ready-made popsicles. Both will suit us.
2. For a pound of watermelon pulp, we need 100 g of ice cream. Beat everything until completely homogeneous and a thick, stable foam appears.
3. Pour into glasses and serve! No ice is needed to dilute the rich taste - our drink is already very cold.

Now you know how to make fresh watermelon - there is nothing complicated about it. You can also experiment with the ingredients and their quantity as you wish.

Want a refreshing sourness? Add lemon juice. It is necessary to add sweetness to an unripe watermelon - honey is ideal. Well, if you want to try unusual combinations of the tropics, beat the fresh juice with a few tablespoons of coconut milk or pineapple juice.

Try it, friends, cook fresh watermelon and help yourself, and call your friends!

Is it possible to make fresh watermelon? Here is his little secret! ..

Yes, I understand that in the heat it is undesirable to drink drinks with ice ... But sometimes, you see, you really want to !!! But what if there is ice, and there is nothing from berry-fruits but watermelon? Well, here ... it turned out that you can make fresh watermelon. I was pleasantly surprised: it turned out easy, but interesting.

A very simple recipe for watermelon fresh in a home cooking blender step by step with a photo. Easy to cook at home in 10 min. Contains only 40 kilocalories. Author's recipe for home cooking.

• Prep time: 10 minutes
• Cooking time: 10 min
• Calorie count: 40 kilocalories
• Servings: 2 servings

• Complexity: A very simple recipe
• National cuisine: home kitchen
• Type of dish: The drinks

Ingredients for two servings

• Watermelons (with crust) 900 gr
• Mint (sprig per serving) 2 pcs.
• Sugar 40 gr
• Lime juice (juice from half a lime or lemon) 1 table. l.
• Ice (cubed or crushed, but not crumb) to taste

Step by step cooking

1. This was the first time I was making this recipe, so I donated only a quarter of a small watermelon to it.
2. First, squeeze the juice from half of the lime (or lemon, but lime tastes softer) and mix it with granulated sugar. If you are not too lazy to mess around, then you can even heat it up to make a syrup, and then cool it down - but I already WANTED COLD!. .. In short, without syrup, everything is okay too.
3. Cut the pulp from the watermelon and remove the seeds, if any. We don't go close to the crust, we take only sweets.
4. Grind the watermelon pulp with a blender or food processor.
5. Then mix it with the sugar - citrus "sweetener" and stir well with a spoon. If you have the opportunity to enlarge the photo sufficiently, then the graduated marks on the pan are visible there - it turns out about 600 ml.
6. Serve with a little ice and a sprig of mint in each glass.
7. Juices are known to be cold drinks with ice. It would seem, well, how can you make fresh watermelon ?! It's already watery, and the taste of this giant berry is not too intense. Add ice to the watermelon juice - and you risk getting a little sweet water.
8. Therefore, if you really want to taste watermelon fresh, you have to be cunning: firstly, add sugar there (so that it does not turn out to be completely not sweet), secondly - lime juice (to refresh and intensify the taste) and thirdly - a sprig of mint so that too much ice is not required, but the freshness is.

Fresh - freshly squeezed juice from fruits or vegetables. It must be consumed immediately: the shelf life is no more than half an hour. This is precisely why the drink got the name "fresh" - from the English word "fresh"! It is very easy to cook it at home, the main thing is that you have a juicer or blender on hand. At worst, you can use the folk method: a grater and cheesecloth, a sieve. As a rule, a refreshing and thirst-quenching drink is made without any additives - sugar, salt, spices - and does not require heat treatment (a juicer is unnecessary, that is why it is fresh).

From watermelon

An excellent summer and autumn option is fresh watermelon. Of course, it is easy to prepare it in any kitchen all year round, but at a time when striped sweet berries are sold on every corner and are literally a penny, it is a special pleasure not too much for the family budget. In this article, we will look at how you can quickly prepare fresh watermelon. In fact, there are a lot of recipes. Let's take a closer look!

Fresh watermelon. Blender recipe

You need to take a medium-sized, fully ripe, but not overripe, watermelon (4-5 kg). How to choose - you probably know. But just in case: it should be sonorous with a light blow to the body, the stem-tail is dry, the color of the berry is intense, without shades of salad (this suggests that it has not yet ripened). The selected berry must be rinsed under the tap, as there may be dust and even dirt on the surface. I would not like it to get into our prepared drink. Next, cut off the top of the watermelon and take out the red sweet pulp. We select the bones. We do not throw away the cleaned case, it will still be useful to us. Cut the pulp into cubes and send it in portions to a blender. We prepare fresh. And then pour it back into the body of the watermelon. Squeezed lemon or lime can be added to thick fresh juice. Mix and cover with a lid from the top of the watermelon. Once again, it should be noted that the drink must be consumed within half an hour, otherwise it will lose some of its healing properties. Before pouring the fresh into glasses, mix again, and put a few ice cubes in the container for additional cooling. We decorate each glass with a sprig of mint.

How to make fresh watermelon in a folk recipe

Many kitchens today have such a magical culinary device as a blender. Of course, it speeds up the preparation of many dishes, making them less time consuming. But what if you have not yet acquired such a device, but you want to make fresh fresh juice from ripe watermelon? The actions are very simple: after all, somehow our grandmothers and mothers used to do it with improvised means?

1. Cut off the top of the watermelon.
2. We take a knife and cut out the red pulp along with the seeds (we try not to touch the green one).
3. Through a fairly large sieve (so that the bones do not pass, and the pulp falls into the holes), grind the watermelon into a prepared container. The effect is almost the same as in a blender, only a little more work is needed.
4. Pour the resulting fresh into a bowl. To taste, you can add lime or lemon juice, a spoonful of honey. But you don't have to add it. Let's mix. Pour the resulting drink into glasses with ice cubes and decorate with mint sprigs.

The most coveted summer berry is, of course, watermelon! Who can walk past a cut watermelon in the summer heat and resist not eating at least one cut piece ?! This red juicy pulp tempts with its appearance, and it seems that there are simply no flaws in the watermelon, with the exception of one ... Seeds!

How do you want to get this summer product without them inside, just to enjoy the excellent taste. So, what am I talking about ?! For the same lazy people like me, a solution has been found - an incredibly fragrant watermelon fresh, thanks to which the berry does not even need to be cut into slices.

Are you interested? And let's cook it together, because fresh watermelon at home is not at all tricky and easy to prepare.

Let's get a ripe watermelon and start cooking!

Cut out the juicy pulp from the half of the watermelon and remove the seeds from it by moving it into a deep container.

To this we add honey: buckwheat, flower, etc., fresh mint leaves. If you are allergic to honey, replace it with a few teaspoons of granulated sugar. Also, if desired, you can add about 0.5 tsp. lemon juice.

Using an immersion blender at a low speed, gently chop the watermelon pulp, turning it into a smoothie, or rather, into fresh.

From a blender, pour the fresh watermelon into portion glasses or cocktail glasses. If you want to remove almost all the pulp, then additionally place a strainer with a double layer of cheesecloth on each glass and strain the fresh juice - you get real watermelon juice.

Serve watermelon juice with straws. It is desirable that they have wide holes, since the chopped pulp will get stuck in the thin ones.

For those who like to drink chilled drinks, I advise you to add a few ice cubes to each glass or cool the fresh watermelon in the refrigerator - it is stored for about 6 hours without losing its taste.