Homemade noodles with mushrooms. Chicken noodle soup with mushrooms

Noodles are one of the favorite dishes of Russian cuisine, but their analogues can be found in other cuisines of the world, in particular, in Italian. It was the inhabitants of Italy who erected pasta, and this is what they call any pasta and noodles, including, to the rank of a cult.

Noodles for all occasions

You can cook noodles with meat, mushrooms and vegetables. Delicious and nutritious soups and main courses are prepared with it. The main ingredient of these dishes is noodles, you can cook it yourself, or buy it ready-made in the store.

The best noodles are made from hard flours, they do not boil over and do not harm the figure. It should be cooked over high heat, dipping it into boiling water, where salt is added, as well as a spoonful of vegetable oil. When cooking, you need to ensure that the product does not boil over, otherwise it will ruin the taste and appearance of the dish.

There are many recipes for such a dish as mushroom noodles. You can experiment and find the best option that complements the daily menu.

Delicious soup recipe

Mushroom Noodle Soup is an easy first course that cooks very quickly, yet it has a delicate taste and is quite nutritious.

Ingredients:

• Champignons - 250 g
• Water - 2 liters.
• Noodles - 100 g.
• Potatoes - 2-3 pcs.
• Onions - 1 pc.
• Spices to taste
• Vegetable oil

Cooking method:

1. Any mushroom dish starts with preparation. Each mushroom must be thoroughly cleaned of debris and dirt and rinsed under running water. It is not necessary to pre-soak the mushrooms, as they will become saturated with water and lose their taste. Set aside three or four mushrooms for frying, and cut the rest into pieces.
2. Pour water into a saucepan, add potato cubes and mushrooms there, boil. Remove the rising foam. Then add salt and simmer for about 20 minutes.
3. Heat oil in a frying pan and fry the chopped onion in it. Add mushrooms and fry over low heat for about 20 minutes. At the end, season with dried herbs and your favorite spices so that the mushrooms are stewed in this mixture.
4. Put the fried mushrooms in boiling potato-mushroom broth and bring to a boil again.
5. Add noodles and cook for about 5 minutes.

The mushroom noodles, the recipe for which is described above, should be infused a little for the taste to become rich. Enough 20 minutes, and you can serve.

This light soup will brighten up any dinner and will please both children and adults. Due to its low calorie content, it can be eaten during fasting and during a strict diet. Also, he will go with a bang on a hot summer day, when you want light food.

The recipe contains fresh champignons, but you can also cook from other mushrooms. Mushroom noodles made from frozen mushrooms will be as tasty as fresh ones, only you need to defrost the packaging first.

You can add carrots and bell peppers to the recipe, and before serving, sprinkle the soup in bowls with fresh herbs and season with thick sour cream.

Chicken noodle recipe

Traditional homemade noodles are cooked in chicken broth, but if you add mushrooms to it, you get an exquisite chicken soup with mushrooms and noodles worthy of the royal table.

Ingredients:

• Chicken meat - about 1 kg.
• Spices
• Carrots -1 pc.
• Onions - 1 pc.
• Fresh mushrooms - 200 g.
• Sunflower oil and butter for frying

Noodle dough:

• Water - 1/3 tbsp.
• Vodka - 1 tablespoon
• Egg - 1 pc.
• Flour - about 1 tbsp.

Cooking method:

1. Put the chicken broth to boil, pouring the chicken carcass with 3 liters of water. When cooking, you need to remove the floating foam or strain the broth when the meat boils.
2. Season with salt, pepper and bay leaves. Boil for another 40 minutes until tender. Remove the meat and cut into pieces.
3. Prepare the noodles. Beat the egg with salt, vodka and water, and then, stirring in flour, knead the dough. It should be flexible enough. It needs to be thoroughly washed and left to rest for half an hour, covered with a towel, so as not to wind up. As mentioned, this recipe is unusual and here's why.
4. From the dough, you need to roll out thin cakes, according to the diameter of the pan and lightly dry in a frying pan preheated over low heat for literally half a minute on each side. Do not under any circumstances burn the plates.
5. Cut the dried tortillas into ribbons of noodles. The specified amount is enough for 3 cooking chicken noodles with mushrooms according to this recipe. What is left must be left on a clean towel to dry and put into a cloth bag until next cooking.
6. In a frying pan in a mixture of vegetable and butter, fry the onions and carrots, as well as chopped mushrooms.
7. Pour the noodles into the finished boiling broth, and after 5 minutes add the frying, chicken pieces and spices. Wait until it boils and turn it off. Let the dish stand and serve. You can season with sour cream and herbs or sprinkle with parmesan.

Potatoes are not listed in the recipe, but you can add them if you wish. Mushroom noodles made from dried mushrooms are prepared according to the same recipe. Only first you need to prepare the mushrooms by flooding them with water for half an hour to swell. Enough 30 g of dry raw materials. Before frying, they need to be squeezed out a little and cut into pieces. And pour the mushroom water into the broth so that the taste is richer. Mushroom noodles made from dry mushrooms, the recipe for which is described above, will be as tasty as fresh ones.

Noodles with dried mushrooms

Dried mushrooms retain the flavor, nutritional value and flavor of the mushrooms and can be used in various dishes, such as mushrooms in mushroom noodles. The description is given below. In this case, forest mushrooms are used, but you can replace them with any other available mushrooms.

Ingredients:

• Dried mushrooms - 40 g.
• Potatoes - 3-4 pcs.
• Water - 2 liters.
• Carrots - 1 pc.
• Noodles - 100 g.
• Spices and olives are optional.

You can add not only noodles to this soup, but also any pasta, as well as cereals. To increase the calorie content, it can be cooked in meat broth. This soup will be relevant both in winter and in summer, and on fasting, and on a holiday.

Cooking method:

1. Dry mushrooms must be rinsed thoroughly first to remove dust and dirt. Pour boiling water over. Leave for a couple of hours so that the dried mushrooms swell and soften. Then cut into pieces of the desired size.
2. Pour water into a saucepan, add mushrooms, pour out the water in which they were soaked. Boil. If foam rises, remove it. Until cooked, they will cook for about an hour.
3. Put the potato cubes, cook over low heat.
4. Chop onions and carrots and fry in oil in a skillet. Put in soup.
5. Put noodles in the soup, boil for three minutes and turn off.
6. For a savory taste, you can add olives to plates.

This soup is good with sour cream, however, like other mushroom dishes. You can also add crushed garlic and herbs.

Noodles as a main course

Not only soups, but also main courses are delicious from noodles. If you cook them with different sauces, you can surprise your household with a new option every time. Noodles with mushrooms in a creamy sauce - a homemade version of an Italian lunch.

Ingredients:

• Noodles or any pasta - 400 g.
• Champignons or other mushrooms - 300 g.
• Cream - 1 tbsp.
• Onions - 1 pc.
• Oil
• Garlic - 3 cloves.

Cooking method:

1. Heat oil in a skillet. Ideally, you should mix olive and sunflower. Lightly fry the peeled cloves of garlic in it, so that the oil gains aroma.
2. After frying, remove the cloves that have served their own and discard. And pour the chopped mushrooms into the oil and fry until the moisture evaporates. Then add onion and continue cooking, pour in cream and add spices. Leave on the fire for 10 minutes. This sauce should not be very thick. Can be diluted with water if required.
3. Boil water, add salt and a couple of tablespoons of vegetable oil to it. Add noodles and cook until tender.
4. The inside of the noodles should be slightly damp, this is the so-called al dente state preferred by Italians.
5. Drain the water and fill with butter.

Put the noodles in a plate, pour over with hot sauce. Decorate with basil leaves and grated Parmesan. The Italian dish is ready.

Of course, homemade noodles are the best option. But if there is no way to knead the dough and cut the strips, then you can buy the finished product in the store. Now the range of pasta is amazing. Different manufacturers offer different types and shapes of pasta.

• Better and healthier are noodles made from durum wheat. Information about this is indicated on the packaging. Cooking times are also recommended by the manufacturer.
• To prevent the noodle soup from being cloudy, you can boil the noodles in advance. To do this, it is boiled in a separate saucepan in boiling water for just a couple of minutes and the water is drained, in which the remains of the flour remain. And the semi-cooked noodles are sent straight to the soup.
• Soup mushrooms can be of any kind and in any condition: dried, frozen, pickled, salted or fresh. Each variation will give a new sound to the finished dish.
• Before cooking, dried mushrooms must be thoroughly rinsed and soaked in boiling water for a couple of hours.
• Frozen mushrooms preserve the taste, nutritional value and aroma of the product. To prepare the soup, they will need about 250-300 g. If the products have not been washed before freezing, then they must be thoroughly rinsed. In boiling water, the chopped mushrooms will be ready in 15-20 minutes.
• Mushrooms go well with vegetables, cereals and noodles. When cooking, cream and sour cream are added to them.
• If you fry mushrooms in a mixture of vegetable and butter, they will acquire an even more delicate mushroom taste.

Knowing how to make mushroom noodles makes it easy to make a soup or main course. The advantages of these dishes are that they are prepared quickly, do not require complex ingredients and are also delicious.

Delicious, aromatic, satisfying and healthy hot first dish with champignons... Mushrooms are a valuable product that diversifies our table. They supply us vegetable protein, vitamins and minerals... It is no coincidence that they are called "forest meat" - thanks to this plant product, the feeling of hunger in a person disappears quite quickly. True, the food is useful, they also have a significant drawback - they actively absorb substances, including harmful ones, from the surrounding space, so I prefer to cook mushrooms grown in greenhouses. One of these mushrooms is champignon is the most widespread mushroom in the world... Champignon noodles are one of the simple dishes that I advise you to cook.

You will need:

• champignons 250 gr
• potatoes 2 pcs
• ready-made noodles 100 gr
• onion 1 pc
• odorless vegetable oil 100 ml
• ground black pepper

Step-by-step photo recipe for cooking:

Before cooking, the mushrooms must be carefully cleaned of soil and debris with a brush, rinse each mushroom under running water and put in a colander to dry. Never put mushrooms in water - they have a loose structure and are instantly saturated with moisture, which will impair their taste.

Cut 3 champignons into large pieces, cut the potatoes into cubes.

Chop finely and the remaining champignons.

Place potatoes and coarsely chopped mushrooms in boiling water (2 liters), bring to a boil, season with salt, reduce heat, cover with a slot for steam to escape and simmer for 20 minutes.

Heat in a frying pan vegetable oil and sauté the onion over low heat until transparent.

Add and fry along with onions on low heat 20 minutes... Stir, make sure not to burn. Season with salt and pepper at the end.

By this time, the potatoes have already been boiled in the pan, add the fried mushrooms to it, bring to a boil.

Add noodles or any pasta you like.
Advice: if you want the broth to remain transparent, cook the noodles - in a separate saucepan, boil water (1 liter) and put the noodles there, stirring, bring to a boil and discard the noodles in a colander. Then add the noodles to the soup.

Cook the noodles until tender. Usually 3-5 minutes. Try and salt if necessary. Cover, turn off heat and let the soup sit for 20 minutes.

Mushroom noodle soup is ready!

Soup with champignons and noodles is an aromatic, very tasty and rich first course, which is prepared quite easily and from the most affordable and inexpensive ingredients. In order to prepare a delicious and satisfying mushroom soup with noodles, you need a minimum amount of time and ingredients. Champignons are considered the most delicious and aromatic mushrooms, from which you can easily prepare many delicious dishes, but soups are still especially popular. Choose the freshest mushrooms for soup, with a snow-white cap and a pinkish tint on the underside of the mushroom.
This recipe is universal in that, according to it, a nutritious soup can be cooked all year round, since champignons are always sold in large supermarkets or markets.

Ingredients

• Water - 4 l;
• Potatoes - 70 g;
• Vermicelli - 150 g;
• Carrots - 140 g;
• Onions - 180 g;
• Champignons - 300 g;
• Vegetable oil - 30 g;
• Greens - 1 bunch;
• Common salt;
• Ground black pepper;
• Bay leaf - 2 pcs.

Preparation

Pour cold water into a saucepan of a suitable size and set over high heat. Bring to a boil. Meanwhile, while the water is boiling, prepare the mushrooms. They must be thoroughly rinsed from existing dirt and dust. Then place the washed mushrooms on a cloth to absorb any excess liquid. Cut off the end of the mushroom legs. The peel from the caps can be removed or left. Cut the mushrooms into thin slices along with the stems. Then dip the mushroom slices into boiling water and cook for 20-25 minutes from the moment of boiling.

Remove the boiled champignons from the broth using a slotted spoon and place in a separate bowl. Peel the potatoes, rinse, cut into small cubes. Dip in mushroom broth. Cook for 10-15 minutes, after boiling, until the pieces are soft.

Peel the carrot root vegetable, grate it on a coarse grater. Peel the onion and chop finely. Heat sunflower oil in a skillet. Add carrots and onions. Saute vegetables over medium heat until soft, about 5-7 minutes, stirring occasionally with a spatula.

Add boiled mushrooms to the fried vegetables, stir and fry for another 3-5 minutes.

When the potatoes are half-cooked, add the noodles to the broth. Stir and cook until ingredients are done.

At the end of cooking, add mushroom frying to the soup. Stir and bring to a boil. Cook for another 8-10 minutes over low heat.

Add salt, ground pepper, bay leaves, and chopped herbs.

Stir and simmer for 1-2 minutes after boiling. Then turn off the heat and let the soup steep for 5-10 minutes.

Mushroom champignon soup with noodles is ready. Serve it with fresh bread, sour cream and herbs. Bon Appetit!

Mushroom noodle soup is an incredibly flavorful lunch dish. Yes, I do not argue, soups with homemade noodles turn out to be much healthier, but when there is no time to create this very homemade noodles, then the store version can successfully replace it!

Chicken broth is an ideal addition to noodles. I boil homemade chicken in plenty of spiced water, then pour the broth into small portioned containers and freeze it in the freezer. Thus, I always have this product, necessary for creating soups, at hand.

So, peel the vegetables and rinse them in water. We also wash the mushrooms along with the herbs.

Cut the potatoes into large cubes, and the carrots and onions into small cubes.

Put frozen chicken broth in a saucepan, pour hot water into it and place the container on the stove. Bring its contents to a boil. Pour vegetable slices, salt, bay leaves into the broth. Boil for 10-12 minutes. In general, potato cubes need exactly 15 minutes to cook.

At this time, cut the washed mushrooms into large slices and add to the pan.

Following the mushrooms, place the noodles in the broth. You can break it in your palms, turning it into a small vermicelli, or leave it long. Boil the noodles and mushrooms for about 10 minutes. Taste the soup 2-3 minutes before the soup is ready and add the missing spices, if necessary. Chop the washed greens and add to the soup pot as well.

Pour ready-made mushroom noodle soup into portioned deep bowls and garnish with fresh herbs. Serve to the table.

This first course is very simple to prepare, but it always turns out delicious. It can be cooked in Lent by adding vegetable broth instead of chicken broth. It's also the perfect soup for vegetarians! Of course, it will be most delicious if you cook this soup with homemade noodles, but not everyone has time to cook it. But don't worry, store-bought egg noodles are also great….

Ingredients

• mushrooms (oyster mushrooms) - 200 gr .__ NEWL__
• onions - 1 pc .__ NEWL__
• noodles - 200 gr .__ NEWL__
• dill - 0.5 bunch__NEWL__
• chicken or vegetable broth - 1.5 liters__NEWL__
• salt to taste__NEWL__
• black pepper - to taste__NEWL__
• vegetable oil - 1-2 tbsp .__ NEWL__

Mushrooms supply our body with vegetable protein, for which they are called "forest meat". Add mushrooms to your diet, they will diversify your table. You can use any mushrooms for the soup, I used oyster mushrooms. This soup can also be cooked with dried mushrooms. It's very convenient to cook this way in winter. To do this, you must first soak a handful of dried mushrooms in 1 glass of warm water for about 30 minutes. Then wash the mushrooms and cook according to the recipe. Soup - noodles with mushrooms are prepared in a hurry and are very healthy for the stomach. It is a dietary and low-calorie dish.

Cooking method:

Preparing all the ingredients for making mushroom noodle soup.

Peel the onions and cut them into cubes.

Oyster mushrooms are well washed and cut into small pieces. You can use any mushrooms for making noodle soup.

Pour a small amount of vegetable oil into the pan. Add chopped onions and mushrooms. Fry until golden brown.

Add the fried mushrooms and onions to the boiling broth. Season with salt and pepper to taste.

Boil the noodles separately, this must be done in order to wash off the excess flour. For this recipe, you can make homemade noodles or buy ready-made ones. I use instant noodles. Add noodles to broth, stir.