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Lingonberry jam for the winter. A tasty and healthy treat for the winter: learning how to make lingonberry jam

The unique taste of lingonberry jam will not leave indifferent any sweet tooth. In addition to its unique taste, the dessert has many useful properties. Lingonberry itself is rich in vitamin C. In fresh or dried form, berries can be used to prevent arthritis and diarrhea. To prevent mastitis and inflammation, nursing mothers are recommended 2-3 tablespoons of jam or lingonberry jam per day. In the autumn season, a thick tasty dessert is shown as an immunostimulating and antipyretic agent.

The recipe for lingonberry jam for the winter is simple. On numerous photos and videos published on the Internet, you can see for yourself. Not many people like fresh berries, because it has a tart taste, but everyone will like jam or jam. Experienced housewives often experiment and make lingonberry jam with pears or apples. They contain large amounts of pectin, a natural thickener that makes the dessert thicker. In addition to fruits, gelatin can be used for this purpose.

As a rule, recipes for berry jams involve the addition of sugar. For people suffering from diabetes, such a dessert will be contraindicated. However, if you really want lingonberry sweetness, you can eat a few tablespoons of Swedish jam, which is cooked in an original way with a minimal addition of granulated sugar. In addition, the preparation time for such a dessert is only 20 minutes.

Recommendations for choosing berries for desserts and preparing them for further processing

In order to get a high-quality and tasty jam at the exit, it is necessary to take a very responsible approach to the choice of lingonberries and their primary preparation.

When choosing the ideal berries for dessert, you should pay attention to ripe, juicy, ruby-colored fruits that have an elastic, but not too tight, skin. At the same time, you should avoid overripe lingonberries, as well as berries with cracks and other visible damage - they are quite capable of spoiling future sweetness.

Before cooking, this product should be thoroughly washed under running water, thrown in a colander to drain excess liquid and dried on paper or waffle towels. Be especially careful to remove all the leaves, as they add bitterness to the finished dish and your jam will no longer be saved.

Lingonberry jam recipe "five minutes"

A quick and easy way to make lingonberry jam should be in every housewife's cookbook. Sour, tart, sweetish dessert goes well with cottage cheese, porridge or homemade cakes.


Ingredients

Servings: - + 8

  • cowberry 1 kg
  • sugar 1.5KG
  • distilled water ½ l

Per serving

Calories: 104 kcal

Proteins: 0.7 g

Fats: 0.5 g

Carbohydrates: 28 g

25 minutes Video Recipe Print

    We clean fresh lingonberries from small twigs and leaves. We rinse under cool running water.

    Pour half a glass of water into a saucepan and put berries. We put it on the stove.

    As soon as it boils, gradually add sugar. Mix the ingredients thoroughly.

    Simmer over low heat for 5 minutes. Turn off. Let cool. The treat is ready.

    Lingonberry jam


    Servings: 50

    Cooking time: 1 hour 30 minutes

    The energy value

    • calorie content - 156 kcal;
    • proteins - 0 g;
    • fats - 0 g;
    • carbohydrates - 38.

    Ingredients

    • lingonberry - 700 g;
    • sugar - 300 g;
    • distilled water - 1/4 tbsp.

    Step by step cooking

  1. We wash and clean fresh lingonberries from dry leaves and twigs.
  2. Put berries, sugar in a saucepan, pour water. We turn on a low fire.
  3. Cook the ingredients until the fruits are soft and begin to turn into "gruel".
  4. Turn off the fire. Using a hand pusher or a blender, knead the berries until smooth.
  5. We put the pan on the stove. As soon as the lingonberry mass boils, turn the fire down and simmer the jam for another 3 minutes. All this time, stir the contents of the pan regularly.
  6. Turn off. Let the dessert cool. We pour it into cans. We roll up.

Delicious lingonberry jam without skin

Servings: 55

Cooking time: 45 minutes

The energy value

For 100 grams of finished dessert:

  • calorie content - 275.8 kcal;
  • proteins - 0.6 g;
  • fats - 0.5 g;
  • carbohydrates - 66 g.

Ingredients

  • lingonberry - 1 kg;
  • granulated sugar - 650 g.

Step by step cooking

  1. Thoroughly beat properly prepared washed and dried lingonberries in a blender bowl until smooth and grind the resulting puree through a thick culinary sieve with small holes to get rid of all the skins.
  2. Pour the berry mass into a large saucepan or a bowl dedicated to making jam, add the entire volume of granulated sugar there and cook for about 15 minutes after boiling over a moderate flame.
  3. Carefully pour the hot delicacy over the steamed dry glass container, roll it up with screw twists and cool under a warm blanket, then take it to the rest of the preservation for the winter.

Unusual recipe for lingonberry jam with oranges and cinnamon

Servings: 90

Cooking time: 1 hour 5 minutes

The energy value

For 100 grams of finished dessert:

  • calorie content - 243.2 kcal;
  • proteins - 1 g;
  • fats - 0.4 g;
  • carbohydrates - 58.3 g.

Ingredients

  • lingonberry - 0.9 kg;
  • oranges - 1 kg;
  • ground cinnamon - 50 g;
  • granulated sugar - 0.9 kg.

Step by step cooking

  1. Carefully sort out the berries, selecting only ripe, dense and juicy fruits, rinse them under the tap and, after sprinkling with boiling water, put them in one layer on a cotton towel to dry.
  2. Rub the oranges well with a soft brush under a running stream, peel them and, after thinning the citrus fruits, cut them into small wedges.
  3. Transfer the prepared food to a deep enamel bowl or basin, place the mixture on a quiet flame and boil for 10 minutes after boiling.
  4. After the specified period of time, add sugar crystals and ground cinnamon to the kitchen utensils, mix the mass thoroughly and simmer for another 10 minutes, kneading the fruits with a wooden crush.
  5. Remove the finished fragrant jam from the burner, cool to room temperature and put it in a small clean container and tightly capped with lids, put it in the refrigerator.

Rich lingonberry jam in a slow cooker

Servings: 115

Cooking time: 1 hour 35 minutes

The energy value

For 100 grams of finished dessert:

  • calorie content - 265.2 kcal;
  • proteins - 0.8 g;
  • fats - 0.5 g;
  • carbohydrates - 62.7 g.

Ingredients

  • lingonberry - 2.5 kg;
  • granulated sugar - 1.25 kg.

Step by step cooking

  1. Transfer the lingonberry berries prepared in the standard way into the container of the electrical appliance, cover them with granulated sugar and, turning on the heating mode for a quarter of an hour, wait until all the crystals are completely dissolved.
  2. Then gently mash the fruits with a special plastic or wooden pestle, change the multicooker program to "Stewing" and set the timer for 1 hour, without closing the lid for the first 15 minutes.
  3. As soon as bubbles begin to appear on the surface of the treat, stir it and close the lid of the appliance until the signal that cooking is over.
  4. Pack the finished lingonberry jam in sterilized dry jars, roll them up with tin lids and leave to cool under something warm.

Delicate lingonberry jam with apples

Servings: 125

Cooking time: 1 hour 15 minutes

The energy value

For 100 grams of finished dessert:

  • calorie content - 353.9 kcal;
  • proteins - 0.4 g;
  • fats - 0.2 g;
  • carbohydrates - 87 g.

Ingredients

  • lingonberry - 1 kg;
  • apples - 1 kg;
  • water - 165 ml;
  • granulated sugar - 2 kg.

Step by step cooking

  1. First of all, put a saucepan with a mixture of granulated sugar and clean drinking water on a slow fire and, bringing the solution to a boil, boil the syrup.
  2. While you have free time, wash the fruits in cool water, peel them with a housekeeper, remove the core with the seeds with a special sharp cylindrical knife and cut them into medium-sized random slices.
  3. Add the crushed apples to the hot syrup, boil them for 10 minutes and remove from heat, letting the mixture cool completely, then repeat this process again.
  4. During the last, third, cooking, add washed and dried lingonberries to the fruit, stir the mass thoroughly, beat it with an immersion blender until smooth and simmer for about 10 minutes after boiling.
  5. Distribute the finished delicacy in dry disinfected small-volume jars, tighten them tightly with screw caps and cool.

Spicy lingonberry-plum jam

Servings: 100

Cooking time: 1 hour 20 minutes

The energy value

For 100 grams of finished dessert:

  • calorie content - 337.8 kcal;
  • proteins - 1.3 g;
  • fats - 0.5 g;
  • carbohydrates - 81.7 g.

Ingredients

  • lingonberry - 500 g;
  • plums (variety "Hungarian") - 1.25 kg;
  • water - 125 ml;
  • granulated sugar - 1.4 kg;
  • ginger root - 115 g;
  • star anise (star anise) - 5 pcs.;
  • cinnamon - 1 pc.

Step by step cooking

  1. Put the prepared washed dry berries and fruits in a suitable-sized saucepan with a thick bottom, add 125 ml of bottled water to them, cover and put on a quiet flame.
  2. Wait for the mass to boil, then mark for 10 minutes - during this time the lingonberries will have time to soften, and the bones will begin to move away from the drains.
  3. Throw the cooked food on a thick culinary sieve with fine holes, let it cool slightly and rub gently, getting rid of the skins and bones.
  4. Return the homogeneous puree mixture back to the bowl for cooking the confiture, add granulated sugar, finely chopped ginger root and 3 star anise stars into it, stir everything well and simmer over moderate heat for about 15 - 20 minutes after the start of boiling. At this stage of cooking, be sure to remove all the foam that forms on the surface and stir the dessert from hour to hour.
  5. At the bottom of the steamed and dried glass container, throw the remaining anise and a cinnamon stick broken into several parts, fill them to the top with boiling jam and roll up immediately.

Lingonberry jam with carrots

Servings: 70

Cooking time: 1 hour 30 minutes

The energy value

For 100 grams of finished dessert:

  • calorie content - 228.9 kcal;
  • proteins - 1 g;
  • fats - 0.4 g;
  • carbohydrates - 54.3 g.

Ingredients

  • lingonberry - 1 kg;
  • carrots - 0.5 kg;
  • granulated sugar - 0.65 kg.

Step by step cooking

  1. Pour boiling water over the carefully washed and dried lingonberries in advance for a couple of minutes, then discard them in a colander and let all excess moisture drain off.
  2. Peel the carrots from the skin with a housekeeper, rinse, cut into thin rings and also pour boiling water for 10 minutes.
  3. Then put the prepared berries in a bowl for cooking dessert, cover them with sugar and, after boiling, simmer for about 13 - 15 minutes on a slow flame.
  4. Add carrots to the lingonberry mass and cook everything together for another quarter of an hour.
  5. Kill the finished jam with an immersion blender until smooth, spread over dry disinfected jars and pasteurize for about 20 minutes, then immediately roll up with screwed metal twists.

Conditions and terms of proper storage of lingonberry jam

Like all other preserves for the winter, lingonberry jam should be stored in a cool place away from direct sunlight - this can be an underground floor, a cellar or the main compartment of the refrigerator.

As for the shelf life, they are quite different for jams, marmalades and other fruit and berry delicacies. Jams that have undergone heat treatment may well stand for about a year, and "fresh" desserts should be eaten for six months.

Lingonberry jam is an irreplaceable storehouse of vitamins in autumn and winter. For quick preparation of dessert, you can also use kitchen utensils - a slow cooker or a bread maker. The jam turns out to be rich and incredibly tasty. It goes well with homemade pancakes or pancakes.

Description

Lingonberry jam "Pyatiminutka" is prepared very simply and quickly, but it turns out to be really healthy and tasty. Lingonberries have tremendous tonic properties, they also have a beneficial effect on the cardiovascular system, normalize blood pressure. In their pure form, such berries are not consumed, but all kinds of decoctions are prepared from them, which, however, also do not differ in a special outstanding taste. However, I still want to make a tasty product from a useful product. A step-by-step photo recipe for making lingonberry jam for the winter will help us with this. Even children will not refuse such a medicine.
At home, this delicacy is prepared without fail and only during the period when lingonberries can be collected on their own. This should be done at the beginning of autumn, stocking up on baskets and other containers. Even children can be engaged in this exciting activity. After picking, the berries have to be well processed and cleaned of plaque and dirt. However, no matter how costly these efforts may seem, lingonberry flavored jam is worth it. The very process of creating and closing will not take much time. Let's start preserving the "Pyatiminutka" lingonberry jam for the winter.

Ingredients

Lingonberry jam Pyatiminutka - recipe

We will prepare in advance all the ingredients we need for cooking, put them on the work surface.


Pour the specified volume of cold clean water into an enamel bowl, bring to a boil. After that, we pour all the cleaned and prepared lingonberries into the water.


Bring the liquid over medium heat to a boil again, stir the berries periodically (we do this gently with a wooden spoon).


After the start of the boil, slightly reduce the heat and cook the lingonberries for about 5 minutes to the state indicated in the photo.


The rest of the cooking process will take place using a water bath, therefore, pour cold water into an additional bowl of a larger volume so that later a saucepan with jam can be immersed in it. After the specified time has elapsed, put the jam in water and immediately add all the granulated sugar to it.


Lingonberry blanks are not as common as raspberry or strawberry ones. But this berry produces no less, and sometimes even more delicious jams and preserves. Also interesting sauces for meat are made from lingonberries.

Jam or a five-minute lingonberry can be made at home when the berry is actively ripening.

There are several options for how to make blanks. It is interesting that in each case the taste will be different.

Lingonberry jam recipes

Lingonberry jam like in Ikea

Ingredients:

- fresh lingonberry,

- granulated sugar.

Recipe:

Lingonberry jam with cinnamon and orange

Ingredients:

- 1 kg of fresh lingonberry;

- 500 g of sugar or honey;

- glass of water;

- 3 g of cinnamon;

- a quarter of a slice of orange peel.

Recipe:

Lingonberry-apple jam

Ingredients:

- 1 kg of apples and lingonberries,

- glass of water,

- sugar and cinnamon to taste.

Recipe:

Jam universal with cinnamon and cloves

Ingredients:

- 1 kg of lingonberries,

- 500 g of sugar sand,

- cinnamon,

- cloves and water.

Recipe:

domashnie-zagotovki.ru

recipes for the winter, five minutes, like in IKEA

In winter, many people dream of enjoying delicious jam or jam. But in most cases these are standard, well-known desserts. Lingonberry jam will help to open up a new taste and add pleasant sensations from ordinary tea drinking. It is not difficult to prepare it, and the amount of nutrients that are very important in winter will help maintain the level of immunity at altitude during the entire cold period.

What can be made from lingonberries

For lingonberry blanks, the same recipes are used as for most berries. It can be grinded with sugar, and delicious jam is also obtained. Many people cook lingonberries with sugar, but without heat treatment.

And also the berries are perfectly dried, and in winter you can make tea, compotes and other desserts from them. What to do with fresh lingonberries, each housewife decides on her own, but there are a lot of options. You can even prepare alcoholic beverages, in particular, tinctures and liqueurs.

The berry is perfectly stored in its own juice, as well as the soaked blank. Many housewives cook compotes for the winter with the addition of this northern beauty. If you do not know what to cook from lingonberry, then the berry can simply be frozen or dried. It retains its beneficial properties.

You can add your own ingredients to any blanks: pears, apples or other berries, for example, cranberries or blackberries.

How to make lingonberry jam correctly

To make a recipe for lingonberry jam, you first need to prepare the ingredients. Lingonberry berries are tender, besides, they are quite small in size. Therefore, during the sorting process, care must be taken so as not to wrinkle and not violate the integrity. For jam, you need ripe, but whole, without signs of disease or rot.

And you will also need sugar and containers where the dessert will be rolled up. Wash and sterilize jars thoroughly. It is better to lay out the dessert on hot jars, and after seaming, leave them in a blanket to cool slowly.

Apples, pears and plums can be used as additional components. For aroma and taste, cinnamon, cloves and lemon are great.

Lingonberry jam recipe five minutes

This is a recipe for lingonberry jam for the winter, which is suitable for hurried housewives. Prepares for 5 minutes. The five-minute stays beautifully in a basement or cellar for more than one year. Ingredients:

  • 2 kg of sugar and berries;
  • glass of water.

The recipe is simple:

  1. Pour water into a saucepan and add granulated sugar.
  2. Once the sugar has dissolved in the water, add the berries.
  3. After the mass boils, cook for exactly 5 minutes over low heat.

Pour into hot cans and roll up. It turns out delicious and very fast. For the winter, it is perfect for family tea drinking, and for treating guests in a pleasant atmosphere.

A simple recipe for lingonberry jam for the winter

For lingonberry jam according to a simple recipe for the winter, you will need berries directly - 2 kg and one and a half kg of granulated sugar. The berries must be washed, sorted out, and also be sure to let the water drain.

  1. Rinse and dry the fruits.
  2. Cover with sugar for 12 hours.
  3. Pound in a blender or mixer.
  4. Put the resulting mass on fire and cook for 25 minutes.
  5. Then turn off the fire, let it cool and put it back on the fire.
  6. Cook twice more, stirring each time so that the mass does not burn.
  7. The finished dessert has a bright red color, as soon as the color becomes saturated - the product is ready.
  8. Pour hot dessert into jars and roll up.

This option is longer in time, but the taste is excellent. In winter, you can delight the whole family.

Lingonberry jam recipe like in IKEA

You can make lingonberry jam like in IKEA, the recipe is available to any housewife. The dessert is prepared according to this option in Sweden, where it turns out to be tasty and aromatic.

Ingredients:

  • fresh berry;
  • granulated sugar.

Dessert recipe:

  1. Sort the berries, wash and put in a saucepan.
  2. Squeeze lightly with a fork to release their liquid.
  3. Remove from the stove after 15 minutes.
  4. For 1 kg of lingonberries, add 700 g of granulated sugar.
  5. As soon as the sugar in the hot mass dissolves, the finished jam can be poured into jars.

Immediately after seaming, you need to put the cans in a warm place and wrap them with a terry towel to cool down longer. After a day, you can lower it into the basement.

Lingonberry jam with apples

Lingonberry jam with apples is a very delicate and tasty delicacy. Ingredients for the recipe:

  • 1.5 kg of berries and apples;
  • 250 ml of water;
  • 3 kg of sugar.

Step-by-step cooking algorithm:

  1. Boil the syrup.
  2. Peel and core the apples.
  3. Place the chopped fruit in a saucepan and cook for 10 minutes.
  4. Repeat the cooking process twice.
  5. Throw in lingonberries for the third time.
  6. Cook with berries for 10 minutes.

Then pour the finished dessert into sterilized jars and roll up.

Lingonberry jam with pears

The pear version also has its own characteristics. First of all, this dessert has a unique aroma.

Components for the blank:

  • pear - 3.5 kg;
  • lingonberry - 1.25 kg;
  • granulated sugar 2.5 kg;
  • liter of water;
  • 5 pieces of cloves;
  • half a teaspoon of cinnamon;
  • 1 lemon ring

You can prepare this way:

  1. Pour boiling water over the berries for 3 minutes to remove the bitterness.
  2. Peel the pear, cut into small slices, discard the core.
  3. Prepare syrup.
  4. Pour berries with pears.
  5. Bring to a boil and remove the foam.
  6. Boil over low heat for 5 minutes.
  7. The jam should stand for 12 hours.
  8. Boil again and cook for 15 minutes.
  9. Turn off and let stand again for a day.
  10. At the last stage of cooking, it is necessary to put cinnamon, lemon, and cloves in the jam.
  11. Pour into jars, first remove the lemon from the boiling mass.

As a result, the jars should be wrapped up and placed in a cool storage place after 24 hours. The recipe can be made using any kind of pear. It is important that the fruits are not too hard. Better to use a ripe pear with fairly soft fruits. At the same time, the fruits should not have rot and dents, as well as traces of damage. This additive will give the delicacy a special aroma; no one can refuse such a dessert.

Finnish lingonberry jam recipe

The Finnish recipe involves the use of the following ingredients: a pound of granulated sugar per kg of berries. It is necessary to beat 700 g of lingonberries in a blender with sugar. Pour over hot jars, in which you first put the remaining fruits. Banks must be pre-sterilized. Ideally, the jam container should be warm, then the product will last for a very long time.

Roll up the containers, put them in a cool place for storage. The Finns use this dessert as an additive to fried meat. It turns out harmoniously and tasty. If you plan to use the product for meat, then it is advisable to initially cook the jam with a small addition of sugar.

Lingonberry jam for the winter without gelatin

For a recipe like lingonberry jam for the winter, you will need one and a half kg of lingonberries and a kilogram of sugar. The berries must be grated through a sieve to get rid of the peel, small seeds. There is no need to use gelatin for the recipe, as the required thickness will appear during the preparation process.

Then add all the sugar to the resulting mixture. Put on low heat and simmer for 25 minutes after the mixture boils. Pour into hot jars and place in a warm blanket.

Lingonberry jam: recipe without cooking

The cold method of harvesting lingonberries is very popular in the Scandinavian countries. Lingonberry does not lend itself to heat treatment, which means that it retains its beneficial properties as much as possible.

The recipe includes the use of lingonberries and sugar in a 1: 1 ratio.

Necessary steps to prepare the workpiece:

  1. Pour berries and sugar into the jars in layers.
  2. The last layer should be sugar.
  3. Place the jars in a cold place - optimally put them in the refrigerator.

As a result, in winter, there will be a blank from which compote, jam is made, and which can be eaten in its pure form.

Blueberry and lingonberry jam

Making blueberry and lingonberry jam requires few ingredients and free time. First of all, the components of the jam:

  • a pound of both types of raw materials;
  • drinking water - a glass;
  • granulated sugar - half a kilo.

Step-by-step algorithm for preparing a delicious dessert:

  1. Sort out all the raw materials as carefully as possible so as not to crush. At the same time, weed out all rotten, overripe, unripe fruits.
  2. In different pots, you need to steam the berries separately so that they become soft enough.
  3. Crush the berries separately.
  4. Combine the masses of two berries with the addition of sugar.
  5. After the mixture boils, make a small heat and leave until tender.
  6. Place the finished product in hot jars and close the lids. After a few days, you can put it away for storage.

In the evening in winter, such a delicacy will gather the whole family for tea and fill the body with vitamins.

Lingonberry jam

Lingonberry jam according to this recipe can be made at home with a simple set of ingredients. Required components:

  • glass of water;
  • 900 g granulated sugar;
  • 1.3 kg of lingonberries.

First of all, you need to prepare the fruit. To do this, sort them out, wash, put them in a colander. Unripe fruits can add extra acid to the jam.

Recipe:

  1. Add a glass of water to the berries and cook until smooth.
  2. Rub the resulting mass through a sieve.
  3. Place a saucepan on the stove and add sugar.
  4. Cook for 15 minutes.
  5. The mixture should boil, the sugar should completely dissolve.
  6. After the jam has reached the required consistency, it should be poured into jars.

Containers with jam should be immediately rolled up, wrapped in a warm towel. The workpiece can be stored for more than one season, if you follow the storage technology. It is important that the product cools down as long as possible, and therefore it is recommended to use several blankets and a room with room temperature.

Lingonberry jam with apples

Another option for a delicious dessert is jam with the addition of apples and pears. For this you will need:

  • 1 kg of berries of sufficient maturity;
  • 250 g of apples and pears;
  • granulated sugar - 300 g.

The jam should be cooked like this:

  1. Dissolve sugar in water.
  2. Prepare a syrup from water and sugar using the classic technology.
  3. Pour over chopped pears, apples and berries.
  4. Boil the resulting mixture to the required consistency.
  5. Roll over sterilized banks.

Jam can be useful not only for consumption in its pure form, but also for baking, making various desserts.

Lingonberry jam in a slow cooker

To prepare a delicious dessert using a multicooker, it is enough to take standard products that are used for lingonberry jam according to any recipe. Of the products you will need:

  • fruits - 2 kg;
  • the same amount of granulated sugar;
  • citrus peel to taste.

Algorithm for making jam in a slow cooker:

  1. Put all the food used in the multicooker.
  2. For an hour put on the "Extinguishing" mode.
  3. Then wait another 2 hours on heating.
  4. After that, pour everything into warm sterilized jars and immediately roll up.

After a day, the treat can be removed to the cellar or basement. Cooking in a multicooker will help you control the temperature properly.

Lingonberry jam in a bread maker

Many modern bread makers have a mode called "Jam". You just need to lay all the products and turn on the mode:

  • 2 packs of frozen berries;
  • cut the berry into thin slices;
  • 600 g sugar;
  • juice of 1 lemon.

After the "Jam" mode has worked, the contents must be poured into jars and rolled up. Using modern technology, making preparations and treats for the winter is quick and easy. This will delight young housewives or women who are busy not only at home, but also at work.

Rules for storing bilberry blanks

A cellar, a basement, and a refrigerator are suitable for storing blanks from northern berries. You can perfectly save the treasured jars on the balcony, if the temperature there does not drop below zero. The optimum temperature should not exceed +10 ° C. And also for the blanks, sunlight is destructive, therefore the room should be dark.

A pantry is suitable for this in an apartment, as long as it is not heated. If the recipe does not provide for heat treatment, it is better to store the blanks in the refrigerator.

Conclusion

Lingonberry jam is very tasty, but also a healthy delicacy. Each family member will be happy to drink tea with this dessert. For proper preparation, it is necessary to select sufficiently mature ingredients and process them correctly. The lingonberry must be ripe as the green berry tastes sour and can ruin the dessert.

For flavor, in addition to the main component, it is better to add additional ingredients in the form of spices, lemon, as well as fruits, such as pears or apples. After cooking, you need to properly preserve the delicacy. For this, a basement or cellar is suitable, and in an apartment there is a balcony. When cooking, you must wait for a sufficient consistency so that the jam is thick and sweet. And you can invite your family to a tea party.

fermilon.ru

How to make lingonberry jam for the winter - a step-by-step recipe for lingonberry jam at home

BellaRussa - Apr 18th, 2017

Lingonberry jam is easy to make. It is difficult to sort out the berries, because they are very small and tender, but still, it's worth it. Lingonberry jam is used both in cooking and in folk medicine. But it's great when the medicine turns out to be so delicious.

Ingredients: lingonberry, sugar
Time to bookmark: Summer autumn

Lingonberry ripens at the end of summer, but during this period it tastes a little bitter, therefore, many postpone the collection of lingonberries until the first frost. It is then that the lingonberry has the maximum concentration of vitamins and nutrients.

If you pick the berries yourself, then for sure you will immediately remove the leaves, twigs and all you have to do at home is to rinse the lingonberries a little.

To make lingonberry jam, you only need lingonberry and sugar. Berries already have a rather pleasant taste, and it does not need to be adjusted.

Very often the question arises - how much sugar should you put in the jam? There is no definite answer here, since in different regions, in different conditions, the berries have a different degree of sugar content. For the preparation of high-quality jam, the ratio of sugar and berries is usually 1: 2. That is, for 1 kg of sugar you need 2 kg of berries. But if necessary, the amount of sugar can be increased and taken 1: 1.

Place the washed lingonberries in a heavy-bottomed saucepan. You do not need to dry the berries. In this case, water will not hurt. Some housewives also prefer to add water to the jam, but this is absolutely unnecessary, because the jam will be too liquid.

Pour the berries, sugar and pestle into a saucepan, or spoon the berries with a spoon. You do not need to press everything, the main goal is to let the berries juice and they do not burn.

Stir the berries until they boil and cook for 10 minutes. Remove the pan from heat and cool. Put the saucepan with the jam on the fire again and cook more until the volume of the jam is reduced by 1/3.

The readiness of the jam is determined "by eye". Chill a plate and put a drop of jam on it. Tilt the plate and if the drop remains in place, then the jam is ready.

You can store lingonberry jam for 18 months and not necessarily in the refrigerator. Even at room temperature, it stands well.

How to make delicious and healthy lingonberry jam, watch the video:

suseky.com

TOP 7 cooking recipes with photos and videos

From the sour berry with a tart, bitter taste, the hostesses make not only tasty preparations for the winter, but also useful ones. For example, fruit drinks, which can hardly be replaced with something for a cold. Sour jam - sauce for meat. Lingonberry pies. In particular, lingonberry jam, rich in useful properties, is appreciated. There are many different recipes for this delicacy.

Cooking features

Fresh berry is not very tasty, which is called "for an amateur". But the delicacies from it are really excellent. To make an original and healthy lingonberry jam for the winter , it will not take a lot of effort and time. There are only 2 components for its preparation:

  • cowberry;
  • granulated sugar.

Various foods can be added to enhance the flavor or to add other flavors.

How to choose the right berries and prepare them for cooking

It is necessary to take seriously the choice of berries and their preparation for the cooking process.

Berries are bright red, strong, but not tight, while juicy. Overripe berries can ruin the delicacy, so they are not suitable either. They should be ripe, but not overripe. Solid, no cracks or visible damage. Lingonberries are washed with special care under running water and allowed to drain well. Clean fruits must be dried a little on a napkin or paper towel.

Important. Be careful when preparing berries so that the lingonberry leaves do not get into the jam, then it will be ruined, as it will acquire bitterness from the leaves.

How to make lingonberry jam

The easiest recipe for lingonberry jam.

Ingredients:

  • 2 kg of berries;
  • granulated sugar - 1.5 kg.

Preparation:

  1. Sprinkle the washed and dried lingonberries with sugar and leave overnight.
  2. Crush the berries using a blender or mixer.
  3. Transfer the resulting berry mixture in the form of a gruel to a container and start cooking over low heat.
  4. After boiling, cook the jam for no more than a quarter of an hour. After cooling down, repeat the cooking procedure at least 2 times.
  5. Navigate by color. When the jam turns into a rich, bright red, it's ready.
  6. Pour it hot into sterilized jars, seal with sterile lids. Turn over.
  7. Store the jam that has cooled down completely in a cool place.

It turned out to be of a beautiful pomegranate color, sweet and sour taste.

Five minutes

Lingonberry jam according to the "five-minute" recipe is easy and quick to prepare. Moreover, there are 2 cooking options.

Ingredients:

  • 2 kg of sugar;
  • 2 kg of lingonberry fruits;
  • water - 1 glass.

Let's start with the first option.

  1. Pour water into a saucepan, add granulated sugar.
  2. When the sugar is completely dissolved in the water, add the berries and cook over low heat for 5 minutes after boiling.
  3. Pour hot into sterilized jars and store in a cool place: cellar or refrigerator.

You can make lingonberry jam for the winter according to the "five-minute" recipe without cooking. This method makes it possible not to subject the berries to heat treatment, as a result of which the useful substances are not destroyed in the fruits of the lingonberry, but are preserved in full. Granulated sugar acts as a preservative, therefore, this preparation requires more of it than cooking.

Ingredients:

  • lingonberry berries - 1.5 kg;
  • 2 kg of granulated sugar.

Preparation:

  1. Crush prepared berries with a blender or scroll in a meat grinder.
  2. Add sugar. Put in the refrigerator for a few days, but no more than 3.
  3. Mix thoroughly when you are sure that the sugar has completely melted.
  4. Arrange in sterilized jars and store on a refrigerator shelf.

Attention. Lingonberry jam, prepared according to the recipe without cooking, is stored exclusively in the refrigerator for no more than six months.

Without peel

If the hostess does not like the skins and drupes of berries in the jam, you can spend a little more time and cook the jam without these troubles.

Ingredients:

  • lingonberry - 1.5 kg;
  • granulated sugar - 1 kg.

Preparation:

  1. Grind prepared lingonberries with a blender. Rub the resulting berry mixture through a very fine sieve, in which the peel remains.
  2. Add granulated sugar to the berry puree obtained after wiping.
  3. Cook over low heat for a quarter of an hour after boiling.
  4. Pour hot into sterile jars.

Lingonberry jam without peel is ready.

With cinnamon and orange

Citrus fruits and cinnamon will give the taste of lingonberry jam bright, rich shades, and the aroma is amazing.

Ingredients:

  • berries - 1.5 kg;
  • granulated sugar - 1 kg;
  • water - 250 ml;
  • cinnamon - 5 grams;
  • half a slice of orange zest.

Preparation:

  1. Mix all ingredients and place on the stove.
  2. Cook until tender (until the jam begins to thicken) over low heat, stirring constantly.
  3. Pour the prepared jam hot into sterile jars and seal with sterile lids.

In a multicooker

It is very convenient to use the "smart" pan when there is absolutely no time.

Ingredients:

  • lingonberry fruits - 2 kg;
  • granulated sugar - 2 kg;
  • citrus zest to taste.

How to do:

  1. Put all prepared ingredients in a multicooker.
  2. Switch on the "extinguishing" mode. It is designed for 60 minutes. When the program has stopped, leave the pan in the "preheat" mode for another 120 minutes.
  3. Pour the lingonberry jam into sterile jars.

With apple

With these fruits, the lingonberry delicacy turns out to be especially tender and tasty.

Ingredients:

  • berries - 1.5 kg;
  • apples - 1.5 kg;
  • 250 ml of water;
  • granulated sugar - 3 kg.

Preparation:

  1. First, pour water into a saucepan and add sugar. Boil the syrup.
  2. Rinse the apples, peel and core.
  3. Add fruit to boiling syrup and cook for no more than 10 minutes. Allow to cool and repeat cooking.
  4. During the third time, add the lingonberries and cook together for another 10 minutes.
  5. Pour the jam hot into sterilized jars and roll up. After complete cooling, store in a cool place.

With plum

Recipe for lingonberry jam with plums. These fruits add sweetness to the scent.

Ingredients:

  • lingonberry berries - 1 kg;
  • plum - 1 kg;
  • granulated sugar - 1.5 kg;
  • 0.5 cups of water.

Preparation:

  1. Remove the seeds from the plum, grind it with a blender or in a meat grinder.
  2. Stir with prepared lingonberries, pour in water and cook over low heat.
  3. When the berry mass begins to thicken, add granulated sugar and cook for another 5-7 minutes, stirring constantly.
  4. Pour hot into sterile jars. Put away in a cold place.

With carrots

Very healthy lingonberries, rich in vitamins, combined with equally healthy carrots - you just get a rich source for health.

Ingredients:

  • berries - 1.5 kg;
  • carrots - 750 grams;
  • granulated sugar - 1 kg.

Preparation:

  1. Pour boiling water over the prepared lingonberries and leave for a couple of minutes.
  2. Pour boiling water over the washed and cut carrots into thin slices for 10 minutes.
  3. Put the lingonberries in a saucepan, add sugar and cook for at least 12 minutes after boiling over low heat.
  4. Add carrots and cook for another 10-15 minutes.
  5. Pour the jam into jars and sterilize for 20 minutes. Seal with sterile lids.

How to store the workpiece correctly

Any preparations for the winter should be stored in a cool and dark place: cellar, basement, refrigerator.

But the shelf life of preserves, jams and other berry delicacies is different.

Cooked desserts can be stored for 12 months, but those delicacies that have not been cooked, that is, have not been cooked, are stored only in the refrigerator for no more than six months.

dachamechty.ru

Royal and Pyatiminutka, a recipe for jam as in Ikea and an unforgettable recipe for lingonberry jelly

Now we know many recipes for lingonberry jam: from everyone's favorite "Five Minute", to various options with fruits and vegetables.

Each of them is good in its own way, each has its own flavor, and even the most discerning gourmet will respectfully shake your hand and ask for the next belly holiday.

And, next time, you will surprise him with a new lingonberry dessert called “Royal Jam”.

By the way, jam differs from jam in that the berries do not remain whole in it, but are boiled.

And how the unique “Royal” differs from the usual one, see below in my step-by-step photo report.

Royal Lingonberry Jam Recipe

This recipe for lingonberry jam is ideal for long storage and preparation for the winter, because it is not necessary to store such jam in the refrigerator, and there is always free space in the closet.

  • Berries - 1 kg.
  • Sugar - 0.6 kg.
  • 8 sticks of cloves.
  • 1 tbsp. l. vanilla.
  • 1 tbsp. l. lemon juice.

The combination of cloves, lemon juice, and vanilla will provide the “Royal” taste that we talked about.

It was not for nothing that the chefs of Empress Elizaveta Petrovna served exactly such lingonberry desserts to the festive tables, the recipe of which was adopted at one time from their Swedish colleagues.

Step by step photo recipe:

    We put the berries in a saucepan, stir them and crush them with a wooden crush or a regular tablespoon.

    There is no need to be zealous here. Our task is not to crush everything to zero, but only to squeeze out a little juice so that the berries do not burn.

    Bring to a boil and cook, stirring occasionally. As the berries are boiled, they will boil and lose their shape, which is what we need.

    After 10 minutes, add the listed spices, continuing to stir.

  • Remove from heat and only now add sugar. Stir it to dissolve and that's it! Royal lingonberry jam with spicy notes and delicate aftertaste is ready!
  • We pour it into sterilized jars and wait for gourmets who have never tasted such delicious jam. Here you will lick not only fingers, but also a wooden crush with a saucepan ...

    • We do not like heavily crushed berries, so we use a crush and the following result is obtained:


    And who wants to get the consistency of jam, as in the bottom photo, use a hand blender.

    It can be stored for up to one and a half years in a dark place at room temperature.

    Lingonberry jam recipe "Pyatiminutka"

    Fans of "Five Minutes" can use the following recipe for making lingonberry jam.

    I must say right away that this jam, unlike the first recipe, must be stored in the refrigerator.

    The ingredients are the same as in the previous recipe.


    Let me remind those who prefer to enjoy whole berries: jam assumes a uniform consistency and you'd better pay attention to jam or lingonberries with sugar without boiling. There you do not need to crush them all the way and most of the berries remain safe and sound.

    Lingonberry jam with apples

    • Peeled apples without core - 1 kg.
    • Lingonberry - 1 kg.
    • Sugar - 0.6 kg.
    • Water - 0.5 tbsp.

    A simple step by step recipe:


    Lingonberry jam like in Ikea

    Not only our Elizabeth, but also the Swedish king Gustav III was partial to lingonberry jam, since there is more than enough lingonberry in Sweden.

    Swedish jams and preserves with any kind of berries are called silt. The court chef prepared a lingonberry silt for the king, which he liked very much.

    The recipe was immortalized and passed on throughout the royal line up to today's monarch, Charles XVI.

    But not so long ago there was a leak, it received wide publicity, and now such a jam can be bought even in Ikea.

    Unlike our Royal Jam, the silt turns out to be more gelatinous, which attracts a whole army of its admirers.


yagodka-lesnaya.ru

Lingonberry jam like in Ikea

Lingonberry jam like in Ikea

Silt is such a universal jam recipe for absolutely any garden and forest berry and even fruit. It comes from Sweden, where locals have been preparing it for many, many years.

Interestingly, in taste and consistency, it is slightly different from what we are used to.

Silt is not so sugary-sweet and looks more like a jelly-like jam.

Ingredients:

- fresh lingonberry,

- granulated sugar.

Recipe:

Berries are better to take sweet and not thick-skinned. Sort out, wash, clean, pour into a cooking pot, make a small fire.

The point is for the berries to release as much of their liquid as possible. If it doesn't work, then we help: we take them lightly with a fork.

Let it boil for 15-20 minutes, then remove from the stove.

Pour sugar into the hot mass at the rate of 600-800 g per 1 kg of lingonberries, stir it until dissolved. Pour the jam into sterilized jars and roll up.

Swedish lingonberry jam as in ikea is ready. The beauty of jam is that it is stored at normal temperature and retains all the vitamins of the berry.

Lingonberry jam with cinnamon and orange

Ingredients:

- 1 kg of fresh lingonberry;

- 500 g of sugar or honey;

- glass of water;

- 3 g of cinnamon;

- a quarter of a slice of orange peel.

Recipe:

Pour the washed and peeled berries with water, add sugar, zest and cinnamon. Put on low heat, cook until the jam becomes viscous. Pour hot into sterilized jars, roll up.

Lingonberry-apple jam

Ingredients:

- 1 kg of apples and lingonberries,

- glass of water,

- sugar and cinnamon to taste.

Recipe:

First, prepare the syrup: in a large container, boil the sugar and water. Then add the lingonberries and cook until boiling. Cool and boil again.

Peel the apples, cut into small wedges and place with the lingonberries. Add cinnamon if desired. Cook until apples are tender. Pour the hot jam into jars and roll up.

Jam universal with cinnamon and cloves

This piece is not very sweet. Besides adding to desserts, it can be used as a sauce for poultry, meat and grilled cheese. Jam is prepared within 30 minutes.

Ingredients:

- 1 kg of lingonberries,

- 500 g of sugar sand,

- cinnamon,

Cloves and water.

Recipe:

Peel the berries, rinse, boil with boiling water and discard in a colander. Pour into a saucepan with sugar, add water. Cook over low heat, stirring occasionally. In the process, add a cinnamon stick and a bunch of cloves. When it boils, cook for another 5 minutes.

Cool lingonberry jam, then pour into prepared jars, roll up.

Using these recipes, you will make jams of different flavors that will remind you of a sunny summer on winter evenings.

ok.ru

Recipe: Swedish Meatballs | with lingonberry sauce, as in Ikea, only tastier!

Ingredients:

potatoes - 3 pcs;
lingonberry - 100g;
mixed minced meat - 500g;
flour - 1 tablespoon;
bread crumbs - 2 tons of spoons in minced meat and for deboning 100g;
milk - 50ml;
sour cream - 250g;
salt to taste;
sunflower oil - for frying;
onion - 1pc;
granulated sugar - 1 tablespoon without a slide;
chicken eggs - 1pc;
ground pepper mixture - to taste

Such meatballs are prepared in the Ikea store, I was always interested in what the secret is, but it turned out that everything just added boiled potatoes to them.
The meatballs are very juicy and aromatic! Lingonberry sauce complements them, and in combination with a boiled side dish in the form of young potatoes and sour cream sauce, you simply cannot resist this dish!

Even the youngest member of the family, my son, was delighted)))) asked for more!

So for minced meatballs, crush 3 medium-sized boiled and peeled potatoes in their uniforms. I quickly managed a crush)

Add 1 chicken egg

Minced pork + beef 500g

And mix everything thoroughly

Onions need to be finely chopped

Fry until transparent with vegetable oil, cool

As soon as the onion has cooled down, we send it to the minced meat

Take ready-made bread crumbs without any additives or cook yourself, dry 4-5 pieces of a white loaf in the oven and grind

Add 50 ml of milk, mix and immediately send this mixture to the minced meat

Pepper my pepper mixture in the mill! And salt to taste! Everything! We do not add any more seasonings because there will be 2 sauces so that the taste is not interrupted!

Mix the minced meat very well with your hands! So that it becomes plastic and molds well!

Roll small balls of meatballs with wet hands and roll in breadcrumbs - no additives!

I rolled the meatballs and laid them out on the board. Now you can fry.

Fry on all sides over medium heat in a little oil, turning all barrels until golden brown. Do not spread everything at once, otherwise it may fall apart!

When the meatballs are fried on all sides, pour a little boiling water and simmer for literally 5 minutes under the lid.

Put the meatballs in a dish.
Let's start with sour cream sauce.

Fry flour in meatball juice

Add sour cream and salt

And immediately we begin to stir the sour cream with a whisk with a fried spoon of flour so that there are no lumps. The sauce thickens quickly in 1 minute. Done, cover the pan with a lid.

For lingonberry sauce, we take lingonberries, I had frozen 100 grams of it is enough

Add 50 ml of water, granulated sugar 1 tbsp. spoon

And a little ground pepper, so that there is a speck and not jam and boil over medium heat until the sauce is literally 5 minutes.

I serve the finished dish with young boiled potatoes with sour cream sauce and meatballs and potatoes and a spoonful of lingonberry sauce next to it.
Each meatball should be dipped in lingonberry sauce and enjoy a bouquet of flavor combinations!
The dish is very satisfying!

Cooking time: PT01H00M1 h.

Is this a good recipe?

Lingonberry is not as popular a berry as raspberries or other country crops, but at the same time it has just a lot of useful properties, thanks to which jam from it has become so popular today. Let's look at some of the most interesting and at the same time simple recipes for preserving lingonberry fruits.

About the benefits of lingonberry

For a long time, lingonberry grew in our territory as a wild plant, but having learned about its beneficial properties, people began to cultivate it as a culture.
So, the positive consequences of using this berry include:

  • strengthening the protective functions of the body;
  • prevention of heart disease and prostatitis;
  • a positive effect on the organs of the genitourinary system;
  • acceleration of the rehabilitation period after the birth of a child;
  • normalization of the digestive tract;
  • successful treatment of rheumatism and gout;
  • healing the whole body (in particular, strengthening nails, hair and eliminating dermatological ailments);
  • fast wound healing;
  • successful fight against helminths.
Not only fruits, but also lingonberry leaves are capable of having a diuretic, antiseptic and antimicrobial effect on the human body, and in some cases, infusions and decoctions of berries are used as a choleretic and antisclerotic agent. When properly prepared, the fruits of the plant will become an excellent raw material for a cure for rheumatism, tuberculosis, enuresis, gastritis, liver and kidney diseases, diarrhea, cystitis, urolithiasis. In addition, the constant use of berries and syrup from them can improve vision, and periodic brewing of tea will not only quench your thirst, but also lower your body temperature in case of viral diseases.

Did you know?Despite the fact that for the first time they tried to cultivate lingonberries in Russia in the 18th century, real success in this business came only in the second half of the last century.

Preliminary preparation of berries

To fully enjoy the taste and benefits of lingonberry berries, you first have to get them. This can be done in two ways: buy on the market or collect it yourself, but in either case, the further process of preliminary preparation of raw materials for jam will be the same:

  • all berries must be poured in a thin layer on a tray and carefully examined;
  • leaves, twigs or just spoiled fruits (they will be soft) must be removed;
  • selected good specimens are poured into a bowl of water and washed thoroughly;
  • Place clean lingonberries on a sieve and let the water drain.

 Now you have in your hands the main ingredient for further jam making according to one of the following recipes.

Classic version of jam

Today you can find many different recipes for making lingonberry jam, and each of them will be good in its own way. We will begin our review of possible options from the classic method of creating a tasty, and most importantly useful preparation from these berries.

Ingredients

  1. Lingonberry - 970 g.
  2. Sugar - 1280
  3. Water - 210 ml.

Recipe

Without cooking

Despite the fact that the bulk of recipes for making jam involves cooking berries, there are options to avoid this stage. For example, you can simply grind the fruits with sugar, soak them or freeze them, but whatever you choose, the result is still a tasty and healthy product. Consider one of the possible recipes for making lingonberry jam without cooking.

Ingredients

  1. Lingonberry - 2 kg.
  2. Sugar - 0.5-2 kg (depending on whether you like very sweet or sour preparations).

Recipe

For a start, the lingonberry berries need to be sorted out and rinsed well, allowing the water to drain (you can dry the fruits on a cloth or napkins that absorb liquid well).
Then, clean and high-quality raw materials must be passed through a meat grinder and a measured amount of sugar must be added, stirring until a homogeneous mass is formed and the crystals are completely dissolved.

Important!The best option for the ratio of puree to sugar is a 1: 1 ratio, but depending on personal preferences, its amount may vary.

While the future jam is infused, and the sugar dissolves in it, you can start preparing jars and dense plastic lids for them (for sterilization, glass containers are boiled or calcined in the oven). Ready jam (in fact, it's just grated lingonberry with sugar) is poured into jars and sent to the refrigerator, although you can put the mixture in special plastic containers and freeze.

"Five minutes"

This option for making jam for the winter has always been considered the fastest, and it does not matter at all from what exactly you are preparing the blank. This time, we will consider the process of cooking the lingonberry variety.

Ingredients

  1. Lingonberry - 1650
  2. Sugar - 1050 g.

Recipe

Pour boiling water over the sorted, cleaned of debris and washed lingonberries, leaving them in this state for several minutes. Then the berries are transferred into an enamel bowl with a thick bottom, mixed with sugar in layers. After about an hour, the fruits will juice up and can be placed on a slow fire for subsequent cooking for 5 minutes. Ready jam is poured into jars and closed in the usual way.

The combination of lingonberry and sugar is certainly good, but there are many other equally tasty options for making jam, for example, together with apples.

Ingredients

  1. Lingonberry - 1100
  2. Apples - 1100
  3. Sugar - 1100 g.
  4. Water - 160 ml.

Recipe

Set aside the sorted, washed and well-dried lingonberries and move on to preparing the apples. Like the berries, we wash them first, and then we clean them from the stalks, remove the skin, remove the core and the mode into small pieces.
Once the fruits are properly prepared, it's time to move on to preparing the syrup, for which you need to pour a measured amount of water into an enamel bowl and add sugar to it. The syrup must be constantly stirred, in no case allowing it to caramelize (if the specified amount of water is not enough, you can add a little more).
In the next stage, the apple pieces, together with the lingonberry fruits, should be transferred into the prepared syrup and boiled for one minute over low heat. The finished mixture should cool completely (3 hours will be enough), and then it is heated again almost to the very boil, again allowed to brew for another 2.5 hours.
After the second downtime, the lingonberry-apple jam already needs to be boiled until it reaches a thick state, constantly removing the rising foam and stirring. The finished product should be viscous and slightly stringy, after which it can be transferred to sterile jars and rolled up.

Important!Apples, eaten with the peel, will be most useful, because immediately underneath it contains all the substances important for us. So, for example, you can enrich your body with a large amount of fiber that is useful for it, thereby improving digestive processes.

Lingonberry and pear

A good alternative to lingonberry-apple jam will be its lingonberry-pear analogue, which is distinguished by its characteristic taste and no less supply of nutrients.

Ingredients

  1. Lingonberry - 520 g.
  2. Sugar - 510 g.
  3. Water - 310 ml.
  4. Lemon juice - 1 tbsp. l.

Recipe

In this case, the process of making jam begins not with lingonberries, but with pears, which, after washing, must be peeled and filled with water as a whole. Then we rub the lemon zest, squeeze out the juice. Lingonberry berries must be rinsed under running water and, together with the remaining pear peel and lemon zest, placed in an enamel pan, pouring 310 ml of water.
Boil the finished mixture over low heat for 12 minutes, then wipe it through a sieve into a container for cooking jam. Pears that have already soaked well should be cut into thin plates and added to the prepared lingonberry puree (the core must be removed). Pour sugar into the same dish so that after mixing you can boil it all for 40 minutes and pour it into sterilized jars. Roll the finished jam in the standard way.

Lingonberry-pumpkin

If the combination of fruits and berries during conservation is a more familiar phenomenon for us, then the use of pumpkin together with lingonberries often causes confusion. If you make jam according to the following recipe, then from your own experience make sure that it is not only delicious, but also incredibly healthy.

Ingredients

  1. Lingonberry - 1 kg.
  2. Pumpkin - 0.5 kg.
  3. Sugar - 250 g.

Recipe

The lingonberries must first be sorted out, rinsed and dried a little, allowing the water to drain. Then the berries should be determined in a cooking pot and sent to a small fire for half an hour, constantly stirring the future jam. While the lingonberries are boiling with sugar, peel the pumpkin, cut it into small pieces and add to the lingonberry along with cinnamon and cloves. A mixture of these ingredients should be boiled until the pumpkin is soft, which determines the readiness of the jam, which in the end is simply poured into jars and rolled up.

Lingonberry-citrus

A very original version, which is appreciated for the exquisite citrus notes in the usual sweet jam. As a supplement to lingonberry, you can use lemon, orange or even tangerine, but based on the available reviews, the best option would be lingonberry-orange jam, the recipe for which is presented below.

Ingredients

  1. Lingonberry - 2 cups
  2. Oranges - 2-4 (depending on size).
  3. Sugar - 1.5 cups.

Recipe

The process of making lingonberry-orange jam begins with the usual procedure for sorting and peeling berries, after which good and clean specimens should be put aside in a separate container and start preparing citrus fruits. The oranges are peeled and cut into small pieces, then added to the lingonberries. The pot with the indicated ingredients must be sent to the stove and brought to a boil, after which sugar can also be added (after about 10 minutes of boiling).

Important!True gourmets can additionally add cinnamon, for the specified amount of products you can take no more than 3 tablespoons.

After thoroughly mixing all the ingredients, they are left to simmer over low heat for another 10 minutes, periodically kneading the lingonberries with a large spoon. After the specified time has elapsed, it remains only to remove the jam, and after cooling to room temperature, pour into jars.

Lingonberry jam with spices

Lingonberries go well with popular spices, and you don't even have to look for more exotic additives to get tasty and healthy jam. Consider one of these recipes for its preparation.

Ingredients

  1. Lingonberry berries - 1 kg.
  2. Sugar - 0.5 kg.
  3. Cloves - 3 pieces.
  4. Cinnamon - 1 stick.
  5. Water - 100 ml.

Recipe

Having prepared the lingonberries (after sorting, washing and drying), you need to pour boiling water over it for a few seconds and pour it into a colander, waiting for the water to drain completely. After that, the berries are transferred to a saucepan and a measured amount of water and sugar is added to them, so that, after thorough mixing, they are sent to the fire.
While stirring the mixture, wait until it boils, add all the above spices. In this state, the lingonberries need to be boiled over low heat, stirring the future jam for five minutes. After the specified time has elapsed, you can turn off the stove, and while the jam is still hot, pour it into sterilized jars.

All recipes for five-minute jam, including those made from lingonberries, are based on the same cooking principle: fruits or berries are boiled for 5 minutes, after which they cool for at least 6 hours and the procedure is repeated again. The number of such repetitions can vary depending on how firm you are using the fruit. In the case of lingonberries, the jam will be ready after 2-3 doses, while the berries will retain their density, taste and benefits.

Apple jam "Pyatiminutka" with lingonberries for the winter

Apple jam, cooked with the addition of lingonberry, becomes not only much brighter, but also more aromatic.

Ingredients:

  • lingonberry - 1.6 kg;
  • apples - 1.2 kg;
  • sugar - 2.8 kg;
  • carnation buds - 4 pcs.;
  • stick - 1 pc.

Preparation

Sprinkle the apple slices with washed lingonberries and sugar. Leave the container with berries and fruits for a couple of hours to let them juice, and then place over low heat. As soon as the juice boils, mark for five minutes, and after a while, remove the dishes from the heat and leave for 12 hours. Repeat the procedure once more, adding spices, and after the final boil, place the workpiece in well-washed, sterilized jars.

Jam "Pyatiminutka" made from lingonberries with apples turns out to be very thick even without adding pectin powder, since apples are already rich in pectin, which comes out with prolonged digestion.

Lingonberry jam - recipe "Pyatiminutka" for the winter

Ingredients:

  • lingonberry - 1.4 kg;
  • sugar - 920 g.

Preparation

Put the washed lingonberries in an enamel bowl in layers, sprinkling the berries with sugar. Leave the lingonberries to juice for a couple of hours, and then place the dishes over medium heat. After boiling the liquid, cook the berries for 5 minutes. Remove the jam from heat and leave for half a day. Then we bring the workpiece to a boil again and put the berries in clean jars.

If you have a multicooker at your disposal, then you can repeat the entire cooking procedure with her participation. Berries with sugar are simmered for an hour, and then left for half an hour in the "Warm-up" mode. The berry, which has been fed with syrup, is brought to a boil again and laid out in sterile jars.

How to cook "Pyatiminutka" jam from frozen lingonberries?

You can cook a lingonberry delicacy even out of season, using frozen berries as a base. Since after defrosting the berries become brittle and easily absorb syrup, one five-minute boil will be enough.