How to cook pea soup. How to cook pea soup correctly, step by step recipes with photos

Cook delicious pea soup you can if you know how to cook legumes correctly. Some housewives complain that they do not boil in broth, they turn out to be tough and rough. To prevent this from happening, it is recommended soak product for several hours. Properly cooked peas will make a delicious liquid soup or cream. Cooked in chicken and vegetable broth, as well as with smoked meats. You can do and without peas if you have chickpeas at home (another type of legume, it takes a little longer to cook).

Cooking rules

Ideally, the dish should be thick. with boiled peas... To do this, be sure to soak in cool water for at least 3-4 hours so that it swell... Cooks recommend to fry them slightly before sending the beans to the water - this will reveal the aroma and peas. the soup is good boil down. Proportions of water and peas can be different, depending on what consistency you want to achieve.

There are some ways to prepare the first course in which the legumes are not poured with liquid in advance. TOHow to cook pea soup without soaking peas? You can just rinse it well and then cook it. In this case, the cooking time is doubled, which means there are fewer useful elements. It is most correct to pour water over peas and leave for a couple of hours.

Expert opinion

Borisov Denis

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Which peas are best for pea soup? When choosing, you need to pay attention to the "dust" in the product packaging (in fact, it is starch). Thanks to this, the dish is thick and of the desired consistency.

Most often they are cooked in meat broth made from pork or smoked ribs. Various smoked meats can also be added towards the end of the boil, if they are few. A rich broth with a pleasant taste is obtained by frying vegetables in butter or olive oil. Complement pea soup with spiced croutons made from white bread, finely chopped green onions or dill.

Traditional recipe

As previously noted, it is best to cook soup from peas with smoked meats(ribs, chicken wings, brisket or bacon). This recipe is the basis, that is, the list of ingredients can be supplemented or changed at your discretion. What is required for cooking and how to cook pea soup:

• any smoked meat with bone - 400 g;
• smoked chicken breast - 100 g;
• split peas- 1 glass;
• onion - 1 pc .;
• medium-sized carrots - 1 pc.;
• potato tubers - 2-4 pcs.;
• sunflower or olive oil - 5-6 tbsp. l;
• sugar - 1 tsp;
• salt, spices.

How to cook dish? Chop the meat in medium pieces, rinse, add water and boil, then remove the foam. Next, you need to reduce the heat and cook, covered, until tender (about one hour). Wash and peel the vegetables, cut the onions and carrots into small cubes, and cut the potatoes into thin slices. Send the onions to fry in oil until golden brown, then add the carrots and sauté everything together for 5 minutes, add sugar at the end and mix well. Serve smoked ribs soup to the table, adding herbs and croutons.

Remove the finished meat from the broth, cut into small pieces, return to the pan. Fill in soaked legumes (rinse with clean water and a little dry) and boil until soft. It is difficult to say how much to cook, as it depends on the variety. Most often boil peas for soup it takes more than an hour. Send potatoes to the broth, and after another 15 minutes - pass the mixture. 10 minutes before the end of cooking, add the brisket cut into strips, season with salt, pepper and let it brew for half an hour. Serve with croutons and herbs.

There is also an option to cook chicken soup with peas... Chicken cooks much faster, so the cooking process doesn't take long. Of what do:

• soup set or chicken fillet - 350 g;
• half peas - 250 g;
• potato tubers - 2-3 pcs.;
• carrots and onions - 1 pc.;
• sunflower oil - 3 tbsp. l;
• salt, spices and bay leaves.

Peas before cooking soak and rinse, then send to cook in a saucepan for 20 minutes. At this time, you can cut the chicken into small pieces and add it to the peas. Cook everything together for about 40 minutes, skimming off the foam. Peel the onions and carrots, chop finely. Peel and cut the potatoes into small cubes. Heat oil in a frying pan and send onions and carrots to fry until golden brown. Pour potatoes into a saucepan and boil for 15 minutes. Add sautéed vegetables, salt and seasonings. Cook chicken soup with vegetables for another 3-5 minutes, remove from heat and let it brew.

Unusual recipes

You can please loved ones with an unusual performance of the dish, for example, serve fresh pea soup green peas in the form of mashed potatoes. It has a delicate texture and pleasant taste when cooked in meat broth. This will do baby soup, therefore, generously pouring spices into the pan is not recommended. Better to just add a little salt and a pinch of black pepper. Required products and how to cook pea soup:

• any broth - 2.5 l;
• dried and fresh peas - 450 and 50 g;
• pork or beef meat (boiled) - 200 g;
• onions and carrots - 1.5 pcs.;
• sunflower oil - 2 tbsp. l;
• potatoes - 5 pcs.;
• salt and black pepper;
• fresh herbs.

The type of legumes specified in the recipe must be soaked in advance, to make them boil Then. Then rinse well and leave to boil in a boiling broth. Wash and peel the vegetables, cut into small cubes. Chop onions and carrots (you can use a blender), fry in vegetable oil.

Expert opinion

Borisov Denis

Assistant chef of the restaurant "Rybaka's House"

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Should be brought to a boil fresh pea soup, then turn into puree from vegetables using a blender. Boil again, add pieces of meat and fresh peas. Add broth or water if required. Leave to infuse for 15 minutes, then serve puree soup with crackers and herbs.

During the diet, you can cook pea soup in a slow cooker without meat. This recipe is not only lean but also quick to prepare. Ingredients 3 liter bowl as well how to cook properly dish:

• potatoes - 5 pcs.;
• carrots - 1 pc.;
• onions - 1 pc.;
• dry peas - 250 g (1 cup peas for 3 liters of water);
• sunflower oil - 1 tbsp. l;
• salt and seasonings, parsley.

How to make pea soup in a slow cooker quickly? Peel onions and carrots, cut into cubes (carrots can be grated). Throw in a multicooker bowl with butter and cook on the "Cooking" mode for ten minutes. Add the soaked peas, stir and leave for a few more minutes. Peel the potatoes, chop them into cubes, send them to a container and cover with water. Season with salt, pepper and select the "Stew" function, leave for 2.5 hours. In the process of cooking, you need to remove the foam several times and mix. Until the specified time to cook, then add the chopped greens and serve soup with green peas.

Original recipe - cold soup with green peas and mint which just and easy to prepare. As a rule, it is boiled in chicken broth, but without meat. What is required for pea soup:

• broth - 900 ml;
• potatoes - 2 pcs.;
• green peas - 900 g;
• sour cream - 150 ml;
• fresh mint (chopped) - 4 tbsp. l;
• garlic - 2 cloves;
• lemon juice - 20 ml.;
• sugar - 0.5 tsp;
• green onions and parsley.

Bring the broth to a boil, send the chopped potatoes into it and cook until soft. Pour peas into a saucepan (boil 100 grams separately to decorate the dish) and cook for about 5 minutes. Add mint, sugar, lemon juice and mix well. Cool, grind the soup with a blender with potatoes and serve with sour cream. You can eat it both hot and cold. However, with the latter option, he most clearly feels the taste of all products.

If legumes have been at home for a long time, then you can serve pea soup on dinner. It should be noted that the traditional version takes a long time to prepare. There are some interesting recipes, for example, a cold dish with mint, lentils, smoked meats or quick soup in a slow cooker. Prepared from pork, beef, with Chiken and various smoked meats. You can do without meat by boiling peas in vegetable broth. Boil split peas you need less than a whole (for example, chickpeas).

Pea soup has long been considered one of the most popular soups on our tables. It is nourishing, tasty and healthy. The preparation of such a soup is quick and relatively inexpensive. This dish, which was traditional for our distant ancestors, is still loved and revered in many homes today. Each of the housewives, when preparing pea soup, uses her own recipe. Therefore, there are many ways and options for making soup. With what we just don't cook it: with meat, and with poultry, and with bacon, and even without meat. And each soup prepared at home has its own unique flavor bouquet and aroma. Here are some of these recipes:

Soup with smoked pork ribs

The classic recipe. One of the most delicious pea soup recipes we make at home. It will be especially liked by connoisseurs of pork and delicious rich soups.

Ingredients:

• 300 g peas
• Smoked ribs - 500 grams
• Medium potatoes - 5 pieces
• Carrots - 1 piece
• Celery - 1 piece
• Vegetable oil - 2 tablespoons
• Bay leaf - 2 pieces
• Parsley - 2 sprigs
• Allspice - 5 pieces
• Ground pepper, salt - to taste

Preparation:

To prepare such a delicious soup, well-washed peas are poured with warm boiled water and left to soak for eight to twelve hours. Chopped smoked pork ribs are poured with cold water, put on fire and brought to a boil. After that, they should be cooked over low heat for forty to fifty minutes. Then the ribs are removed from the broth, the broth is filtered and put back on the fire. The meat is separated from the ribs and cut into small pieces. The water is drained from the peas and dipped in a boiling broth from the ribs. You need to cook the soup over very low heat, stirring occasionally, until the peas are ready. If the broth begins to boil during cooking, you can add hot water.

Celery root and carrots are peeled and grated. Peeled onions are finely chopped. Onions are fried in vegetable oil until golden brown, then celery root and carrots are added to it and all this is fried over low heat. Cut the peeled potatoes into cubes. All prepared vegetables must be put in broth and peas and boiled. Five ten minutes after seasoning the broth with vegetables, add salt, pepper, allspice and bay leaf to it. Leave on fire until the potatoes are cooked. Sprinkle the soup with finely chopped parsley before serving.

Pea puree soup

Probably the easiest pea soup recipe. Perfect for a children's menu: delicious, delicate, aromatic.

Ingredients:

• Peas
• Carrot
• Onion
• Meat broth

Preparation:

This soup is brewed very quickly. However, before boiling it, the peas are poured with cold water and left to soak for eight to ten hours. Then the water is drained from the peas and dipped in two liters of water or meat broth and set to cook until tender. Cut the peeled potatoes into cubes. The peeled carrots are grated on a fine grater, the onions are peeled and finely chopped. Vegetables are placed in a saucepan with peas and boiled until tender.

To make a delicious and tender puree soup out of ordinary soup, it is ground with a blender. After adding salt and pepper, garlic and chopped herbs, the soup is boiled again, brought to a boil and removed from heat. Served with croutons or croutons. You can add finely chopped smoked meats to such a soup. For two liters of water or broth, you need two or three pieces of medium potatoes, one carrot, one head of onion, a glass of peas.

Note:

If you cook this soup from canned or frozen peas, then it will take much less time.

Pea soup with meat

The recipe for meat soup cannot be the only one. Different meats, different soups. Everyone cooks such a soup to their own taste. But it turns out to be very tasty, rich and satisfying. For example, to make a pea soup with pork, you need to take the following ingredients:

• 250 g pork
• Half a glass of peas
• 6 medium potatoes
• Medium onion
• 2 green onion feathers
• 2 cloves of garlic
• 1 medium carrot
• 10 pieces of pepper
• 2 bay leaves

Preparation:

Pork is placed in three liters of boiling water and quickly boiled for ten minutes, skimming off the foam. Then add the peas to the pan and cook for another fifteen minutes. After that, put carrots, grated on a coarse grater, and an onion cut in half, into the pan. Cook all this for another ten minutes, add finely chopped green onions, peas, bay leaves, garlic and salt to taste. Cook for another fifteen minutes.

Chicken pea soup

Light meat soup recipe. Cooking it is no more difficult than any soup with meat, and the cooking technology does not differ from other options for pea soup.

Ingredients:

• 3 liters of water
• 1 cup peas
• 500 grams of chicken
• 1 carrot
• 1 onion
• 4 medium potatoes
• 1 clove of garlic
• Bay leaves, salt and pepper added to taste

Preparation:

For this soup, full peas must first be soaked; split peas do not need soaking. To prevent the peas from boiling to a porridge state, you can add one or two grams of baking soda to the pot where they are boiled. Twenty minutes after the start of boiling the peas, a clove of garlic is squeezed into it and the chicken is added. All this is salted to taste. Grate the carrots on a coarse grater, cut the onion into medium cubes and fry it all in vegetable oil. Add to the pot with peas. Five to seven minutes after frying, potatoes, previously cut into cubes, are placed in a pan. Cook the soup for about twenty minutes. The peas in it should remain whole, but soft, then the soup will be especially tasty.

Soup in German

European cuisine also does not shy away from peas. And in German cuisine, very different dishes are prepared with him. For example, Very tasty, very German soup with a very smoky taste. And it's not at all difficult to cook it at home.

Ingredients:

• Smoked shank
• Peas
• Carrot
• Garlic

Preparation:

Boil half a kilo of smoked shank after boiling for five minutes. The broth is drained, the meat is separated from the bones and the skin is removed from it. The meat is poured with hot broth and put back on the fire. Boil peas. Large, grated carrots and two chopped onions are quickly fried over high heat. The cooked knuckle is removed from the broth, cut into small pieces. They put them in a saucepan with broth, add peas and fry there. Boil everything for ten minutes, then add two cloves of chopped garlic and close the soup with a lid for a couple of seconds. Then the fire is turned off and the soup is allowed to brew for twenty minutes. Served with toasts or white bread croutons.

Pea soup with bacon

Another recipe for making smoked meat soup. For him, ordinary bacon is suitable - smoked, tasty, but not very fatty.

Ingredients:

• 100 g peas
• 8 slices of bacon
• 1.5 liters of meat broth
• 1 carrot
• 2 onions
• 2 tablespoons butter
• 0.5 teaspoon dried herbs
• Salt, pepper - to taste

Preparation:

Cooking peas for soup. To make the peas soft and the soup tasty, pour the peas with cold water and leave to soak for eight to twelve hours. Lightly fry the carrots, diced and chopped onions in vegetable oil. Add the diced bacon there and fry everything together for a few minutes. We add all this to the broth with peas, seasoned with pepper, salt and spices. Cook the broth over low heat for one hour, then rub everything through a sieve, again put on low heat and bring to a boil. Sprinkle the soup with finely chopped parsley before serving.

Pea soup without meat

Pea soup has a fairly high calorie content. Therefore, for those who carefully monitor their own weight, a recipe for making lean soup (without meat) is suitable.

Ingredients:

• Peas
• Onion
• Garlic
• Greens
• Spices

Preparation:

Peas in the amount of nine hundred grams are washed well, poured with cold water in the ratio: two parts of peas to three liters of water. The pan is put on fire. A large onion is cut into three to four pieces and placed in a saucepan. Stir occasionally, cook until the peas turn into porridge. The consistency of the soup can be made according to your own taste. In order for it to be liquid, the soup can be diluted with boiled water and boiled for a few more minutes. To make the soup tasty and aromatic, add three finely chopped garlic cloves, twenty grams of chopped dill, half a teaspoon of ground coriander, suneli hops and two grams of black pepper to it. Salt to taste. One kilogram of peas will require one large onion.

Lean Pea Soup

Lenten cooking has always been popular in Russia, although it is known that fasting is not only a spiritual cleansing, but a physical one. And every recipe for lean cuisine is just a godsend for adherents of a healthy lifestyle. No, our ancestors were smart and took care of their health. To make a delicious lean soup at home, we need the following ingredients:

• Half a glass of peas
• 4 medium potatoes
• 1 onion
• 1.5 cups of water
• 1 tablespoon oil for sautéing onions
• Greens, salt, pepper - to taste

Preparation:

Peas are soaked in cold water for eight to ten hours. You will need noodles for this soup. It is prepared like this: add three tablespoons of vegetable oil, a spoonful of cold water, salt to half a glass of flour. Knead the dough and leave it for an hour. Then the dough is rolled out, dried, cut into strips and dried again. Peas are boiled until half cooked in the same water in which it was soaked. Fried onions, diced potatoes, noodles, salt, pepper are added to it. Cook until tender.

It doesn't matter, madam, which recipe you choose. Only your mood is important for making pea soup. And in a good mood, any recipe will provide you with a delicious, aromatic and homemade pea soup as a result.

Prepare the peas for the soup. Place in a colander and rinse with running water. Transfer to a saucepan with a capacity of at least 2 liters and cover with cold water. Leave on for 3-4 hours.

Chop the smoked pork ribs for the soup into smaller pieces (2-3 ribs each). Place in a large saucepan with a capacity of at least 3 L, cover with cold water (2-2.5 L) and bring to a boil. Remove the foam, then reduce the heat under the saucepan to minimum. Cook for about 1–1.5 hours. The ribs should be tender and easily detach from the bone.

Strain the prepared soup broth through a fine sieve. Remove the meat from the ribs and chop. Set aside until serving, pouring a little broth. Rinse the pot and pour the remaining stock into it. Bring to a boil over high heat. Throw the peas in a colander and rinse with running water. Add to a saucepan of boiling broth, bring to a boil again. Cook over medium-low heat for 30 minutes.

Peel the onions, carrots and potatoes for the soup. Chop the onion finely. Wash carrots and potatoes. Cut carrots into strips or small cubes, potatoes into small slices.

Add potatoes to a saucepan with broth and peas. Cook for 20 minutes. While the potatoes are cooking, stirring occasionally, brown the onions and carrots in vegetable oil. Add to almost finished pea soup. Cook over low heat for 5 minutes.

Wash the parsley and dill, dry well on a paper towel and chop finely. Peel and chop the garlic. Cut the bacon into thin strips or cubes.

In the past few decades, peas have become very popular among the inhabitants of our planet. This is not surprising, because the bean plant has a lot of useful vitamins. In terms of the amount of protein contained in peas, it is identical to meat. Peas are an essential food for vegetarians and people who are fasting. In addition to protein, peas are high in potassium, iron and phosphorus. The chefs prepare all kinds of pea dishes. The most popular is pea soup. There are many recipes for the first course. Today we will tell you about the most common recipes for making this delicious and very healthy soup.

Delicious pea soup is prepared according to a recipe where you simply cannot do without adding smoked meats. The dish is filled with a pleasant haze aroma. This awakens the appetite and makes the meal special. The advantage of this soup is its simple preparation process. Even a novice housewife can cook the first course. In order for the soup to turn out delicious, you need to prepare the ingredients according to the list and two and a half hours of free time.

Soup products:

• Half a kilogram of smoked pork ribs. Can be replaced with 300 grams of brisket;
• 250 g peas;
• 500 gr. potatoes;
• Onions - 1 piece;
• Carrots - 1 piece of medium size;
• 2 pcs. bay leaf;
• Three cloves of garlic;
• Several sprigs of parsley;
• Vegetable oil;
• Salt to taste.

The most important ingredient in pea soup is, of course, peas. Before you start working with the product, you need to read the instructions on the package. Each grower applies its own methods of processing peas. Most often, peas need to be soaked in cold water for two hours. Only after that do we start preparing it.
An important point in the process of making pea soup is that you do not need to drain the water in which the peas were soaked. We put the product on medium heat and cook for half an hour. Do not forget to add salt to the water. Make sure that no foam accumulates on the surface of the water. As soon as you notice its appearance, immediately pick up with a spoon or slotted spoon.

While the peas are boiling, we begin to prepare the broth. It all depends on your preferences. The soup can be prepared both on the basis of meat broth and on ordinary purified water. In any case, pea soup, regardless of the recipe for which it is prepared, will turn out to be fragrant and rich. We'll look at the broth option. So, pour three liters of water into a saucepan, put on fire and bring to a boil. Add bay leaves. The ribs or fillets are cut into small pieces and sent to the pan. We boil the ribs for an hour and a half, while it is enough to spend no more than an hour on the preparation of smoked fillets. Once cooked, the ribs are separated from the meat and removed from the broth.

Next, we move on to frying. Thoroughly wash the carrots and onions, cut the vegetables into small cubes. We send it to a frying pan preheated and greased with sunflower oil. Fry vegetables until golden brown. The filling is ready. Next, peel the potatoes and cut them into small cubes. All ingredients, including potatoes, frying and peas, are sent to the prepared broth. Cook the pea soup according to our recipe for 25 minutes. The main thing is to boil potatoes. Five minutes before removing the pan from the stove, squeeze a few cloves of garlic into the soup.

At the end, add the chopped greens, remove the soup from the burner and cover with a lid. Within one hour, the cooked first course should be infused. After that, we pour the soup into portioned plates. It is most delicious to use this work of culinary art with the addition of dried croutons. However, keep in mind that the calorie content of the soup becomes much higher.

Pea soup with mushrooms

Typically, all pea soup recipes consist of meat or smoked meats. However, now we will demonstrate an equally delicious pea soup, which is prepared using mushrooms. This is not usual, but very tasty. Ingredients:

• 500 grams of mushrooms. Fresh mushrooms are best;
• 250 g peas;
• One carrot;
• One bow;
• Celery stalk - 1 pc .;
• 2 liters of purified water or meat broth;
• Sunflower oil for frying - 30 ml;
• Salt and pepper to taste;
• 2 leaves of lavrushka.

Pea soup with mushrooms is very low in calories. It is ideal for those who are on a diet or looking after their figure.

The cooking process starts with soaking the peas. It is better to soak it all night. If there is no time, then at least a couple of hours. Next, pour water into a saucepan and add peas with bay leaves. Salt to taste and cook for 30 minutes. Rinse the mushrooms thoroughly and dry them on a paper towel. Next, cut them into small pieces, you can dice. Rinse the carrots and onions under running water. Onion mode in small cubes, rub the carrots on a coarse grater. We also grind celery like onions or mushrooms.

Pour sunflower oil into the pan and put the mushrooms first. After 10 minutes, you can add onions with celery, after carrots. Fry all vegetables until golden brown. If the peas have spent about half an hour on the stove, you can add the contents of the pan to them. You should first get the bay leaf. The soup should sit on the stove for another 20 minutes. At the very end, you can pepper the dish and add finely chopped herbs.

Secrets of Making Delicious Pea Soup

Pea soup according to different recipes will have different tastes and aromas. However, there are some general secrets that will help you prepare a great dish, regardless of the recipe. In addition to the beneficial properties of peas, a portion of the soup does not exceed 350 kcal. Moreover, this is the maximum indicator.

• Before preparing the soup, be sure to soak the peas for a while. Better to do it for the whole night. However, if there is not enough time, it will be enough to soak the product for at least two hours. This will allow in the future to quickly boil peas and significantly improve their taste.
  Photo 7
• Boil the peas at low temperatures to avoid sticking to the bottom of the pot. If you need to completely cook the food, add half a teaspoon of baking soda to the water during cooking.
• After cooking, let the soup steep. So all the ingredients are saturated with the common aromas.
• To make the soup rich and satisfying, it is recommended to cook it in meat broth. Smoked meats can be replaced with ready-made sausages or ham. When present in a soup recipe, add them at the same time as frying. So meat products will not lose their appearance and taste. Potatoes can be added to make the soup as thick as possible. The vegetable should be cut into small cubes.
• An important point in the preparation of soft and tasty peas is the correct addition of salt. This component should only be added to the pot after the bean product is completely boiled. Otherwise, the peas will turn out tough and tasteless.
• If water needs to be added during the cooking process, this should be done in a special way. Never add cold water. It is recommended to add only boiling water to the pot.
• It is believed that all legumes, including peas, cause flatulence. This is indeed the case. However, if you pre-soak the peas, then you don't have to worry about this problem.

I would like to say that pea soup is an incredibly healthy and tasty dish. The use of a legume product (peas) is recommended for absolutely everyone, from young children to the elderly. Our recipes make pea soup a great addition to your daily diet.

The pea soup is excellent homemade. Many people love the delicious spicy taste of the soup, especially if it is cooked in a steep broth with smoked meats. This is probably the most popular and traditional recipe for such a dish.

There are a wide variety of options for making pea soup with different ingredients. The soup broth is made from beef, pork, chicken and other meat components. Of the vegetables, potatoes, onions, spices and seasonings must be present in the soup.

Pea soup is rarely prepared undeservedly in the home kitchen. Many hostesses believe that boiling peas for a long time, it burns, it remains tough in the finished soup. We hope that the following recipes and tips on how to cook peas for soup and pea soup recipes will help you change this opinion. Cook it more often and pamper your household with a delicious, spicy and hearty culinary dish.

Ways to cook peas

Generally, peas can be cooked in two main ways today. In both cases, peas, whole or crushed, it is recommended to sort and rinse.

1 way to boil peas. This method is followed by those who believe that peas for soup must first be soaked in cold water. Let's consider it in more detail.

Peas are soaked in the evening, overnight. It should be borne in mind that after about 6-8 hours the fermentation process can begin. Therefore, the soaking step is limited to this time. If for any reason cooking is postponed, soaked peas are removed in the cold or refrigerator. The old water must be poured out, filled with cold water again and placed on the stove.

Split, crushed peas boil somewhat faster than whole peas, taking into account preliminary soaking. Swollen whole peas are boiled for about 45 - 60 minutes, crushed cereals for 30 - 40 minutes. If you immediately cook dry peas, the time increases, it is 2 - 2.5 and 1 - 1.5 hours, respectively.

Spices, salt, oil are added after the peas are ready, do not boil them in salted water or broth.

2 way to boil peas. Significantly speeds up the process of making pea soup. Time is spent as for ordinary cabbage soup or borscht. True, this method is not welcomed by supporters of the assertion that baking soda is not very useful for the body and harmful side effects are formed when eating a ready-made dish.

Such claims are not supported by anything serious, of course, when using baking soda within reasonable limits for culinary purposes. Half a teaspoon in a glass of peas. In some recipes, the amount of soda is taken per liters of water, but are we going to boil peas, and not boil water?

Boil peas in a slow cooker or pressure cooker

You can cook peas for soup using modern electrical appliances, for example, in a multicooker. Or use a good old pressure cooker. In both cases, the peas must be washed and sorted out, removing defective peas and pebbles that may accidentally get caught.

Pressure cooker. With this method, you still have to soak the peas, but for a less significant time, about 2 hours.

Then pour the peas with water, close the lid, put on the stove. Bring to a boil, remove from heat after 20 minutes. Do not open immediately, but let stand under pressure for about 10 minutes.

Multicooker. We prepare peas as for a pressure cooker. Proportions with water 1 to 2 (water). It is necessary to select the mode "stewing" or "porridge". Time for dry peas - 2 hours, soaked - 30-40 minutes.

Add salt, vegetable oil at the very end of cooking, 10 minutes before the peas are ready.

If you decide to immediately cook the pea soup in a slow cooker, soak the peas for one hour in hot water. All ingredients of the soup are prepared and cut: potatoes, onions, carrots, smoked ribs or smoked meat products.

The products are placed in the multicooker bowl, water is added. Cook in soup mode for about one hour. For this option, 300 grams of ribs, 100 grams of peas, carrots, onions and other ingredients specified in the corresponding recipes are taken.

Cook broth and peas separately for the soup

As already mentioned, many hostesses rarely cook pea soup because of the prejudice that there is a lot of trouble with peas. Either the broth will cook faster, and the peas will remain unboiled, then the boiled peas have a tendency to settle and, if you do not stir constantly, they can burn.

Of course, it is advisable to cook lunch or dinner for the whole family in one approach, allocating several hours of free time from your precious time. And devote the rest of the weekend to your favorite hobby, communication with loved ones, walks in the fresh air.

If you want to cook pea soup, in which the pea groats are completely boiled, then the way out is to cook the soup broth with meat and vegetable components separately from the peas.

The peas are sorted out, washed, filled with water, the pan is put on fire. Add half a teaspoon of baking soda to a glass of peas. Soda is used in many culinary recipes where nothing is said about its dangers, for example, when making baked goods.

Choose dishes with high edges in relation to the weight of the peas and the liquid level. Foam will form during the preparation of the pea porridge. When the liquid boils away, add hot water. As the peas are boiled and the mass becomes thick, the peas can burn, therefore, after the foam stops appearing, stir the pea mass. If cooked before broth, remove from heat.

With this method, you can safely cook without thinking about when to add salt, seasonings, vegetables, so that they and the peas are cooked at the same time. One has only to take into account, when choosing a saucepan, the total volume of ready-made pea soup after adding boiled pea puree.

Almost many culinary recipes for such a dish can be adapted to this method of preparing pea soup. It remains to add the pea mass to the almost finished soup, bring it to a boil again. And a delicious pea soup is ready in one go.

The choice of cereals comes first. As the saying goes, the right pea soup is 70 percent or more dependent on the right peas.

Whole peas take longer to boil than split peas. The duration of preparation (soaking) and cooking depends on this. But in any case, the peas must be of high quality and pre-washed, sorted out.

If you have a little free time and prolonged soaking is not suitable, boil the peas separately from the soup and use baking soda.

Cook the peas over low heat. When boiled intensely, it can become harsh and unpalatable.

Salting is recommended at the very end of cooking. Peas do not boil well in salt water. When cooking separately, you can not salt at all, and correct the taste of the pea soup after adding the cooked peas, in fact, pea porridge, into the broth with meat and vegetables. Moreover, the broth will already be salted.

Add a little butter or vegetable oil to boiling water. A bit controversial advice. It is believed that this way the peas will cook faster due to the oil film on the surface of the liquid.

Steam bubbles form at the bottom of the pan, rising to the surface, bursting, breaking the oil film. Moreover, it is customary to cook peas over low heat in ordinary dishes and the water temperature in this case will not be higher than 100 degrees.

At the end of the article, we present a simple and delicious recipe for making pea soup with smoked meats. The traditional version, it is uncomplicated and is designed for about 6 servings.

Preparation:

1. Peas, sorted, washed, prepared, put in a saucepan with boiling water (2-2.5 liters). Cook until half cooked.
2. Smoked meats, ribs or pork belly, cut. Add to the peas. Since the smoked ribs take longer to cook, you can start cooking them with the peas. Then take it out, cool it, remove the meat for the soup, and remove the bones.
3. Cut the potatoes into cubes and broth.
4. We prepare the rest of the vegetables. We cut onions and carrots. Fry in vegetable oil. Put it in the soup, bring it to a boil again and cook the pea soup for about 15 minutes until the ingredients are fully cooked. Add spices, taste the soup with salt.
5. Cooking white croutons with garlic. We mix vegetable oil, salt, finely crushed garlic cloves. Mix the diced white bread with the butter-garlic mixture and place in the oven to dry.
6. When serving, pour the pea soup into plates, sprinkle with chopped herbs, add white croutons.

Ingredients:

• Smoked pork ribs (smoked brisket) - 300 grams
• Split peas - 1 glass (you can cook green pea soup - it is not pre-soaked), potatoes - 2 medium tubers, carrots - 1 carrot, onions - 1 medium head, vegetable oil for frying
• Condiments: salt, pepper, fresh herbs or dried (parsley, dill)
• Optional: cook and serve white croutons with garlic

We hope this article will help change attitudes and take a fresh look at the ways of making pea soup. Cook this delicious and healthy soup often.