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How to bake yeast apple pie. Apple yeast pie - basic technological principles

Apples are a fruit that can be bought at any time of the year, so you can always make an apple pie made from yeast dough. We offer such a recipe “with secrets” on dry yeast, the use of which will make the dish lush and tasty. This cake does not take long to cook, despite the fact that the dough for it requires proofing.

Secrets of the Yabloko recipe

To make the cake tasty, it is important to prepare not only the dough, but also the filling with high quality, so it is worth remembering the following:

1. Apples. The more sugar you are going to put in the cake, the more acidic the apples should be. For home baking, these fruits should not be bought in large stores, but in the market, choosing fragrant fruits. Look for Antonovka. She will be perfect. If you can't find such apples, buy Semerenko or Granny Smith. Since these varieties are distinguished by a thick skin, it is better to peel the fruits of it.

2. Spices. Cinnamon is the perfect choice. It will make the taste of apple pie bright and never get bored, therefore, it is recommended to put cinnamon in almost all baking recipes with apples.
You can use a ready-made spice mixture purchased at the store or try to prepare the mixture yourself: nutmeg, cardamom, cloves and ginger go well with apples. Sometimes, for originality, apple cakes are flavored with allspice.

3. Dough. When spreading pastry, it is important not to overexpose it and let it fit optimally. Therefore, take the recommendations “knead after three hours” based on the freshness of the yeast used or its appearance (dry yeast will last longer, but the dough will be more crumbly), the quality of flour and other products. The main rule of separation, which is developed based on experience, says that the first time it should come up at least twice, the second - three times.

To make an airy yeast cake, add a tablespoon of alcohol (anything other than wine) to the recipe.

Housewives who know how to cook unique yeast baked goods always have 15 minutes to knead the dough before cutting it: the dough will be enriched with oxygen and the cake will “melt in your mouth”. During baking, do not open the oven for the first half hour, as the dough will fall.

The best pies, like the pie according to this recipe, are obtained if the hostess cooks in a good mood.

Ingredients for an apple pie recipe

For the test

  • 250 g of milk;
  • 100 - 120 g butter;
  • Small bag of dry yeast (11 g);
  • 2 eggs;
  • 100 g sugar;
  • A pinch of salt;
  • 650 g (or slightly more) flour;
  • 1 tablespoon of vodka or other alcohol-containing alcohol;
  • Vanilla essence or vanilla sugar.

For filling

  • 4 medium apples;
  • 4 tablespoons of sugar;
  • A teaspoon of cinnamon;
  • The juice of half a lemon.

To grease the top of the cake, you need 1 egg.

Cooking the dough

1. In the container where we will knead the dough, pour milk and put butter, cut into pieces.

2. We heat the milk to a temperature of 37 - 45 degrees (put a drop on your hand: if you feel comfortable, the yeast will also like the temperature of the milk).

3. We turn off the milk and wait until the butter “disperses”. Add eggs, vanilla, salt, a tablespoon of vodka to the milk.

4. Pour yeast into the mixture and gradually add flour by spoon.

5. Knead soft dough. If it sticks a little to your hands, grease them with sunflower oil.

6. We cover the container with cling film or a clean napkin, set it to come to a warm place. This process will take from half an hour to an hour.

7. After the dough has come, knead it and knead it diligently. If you are going to make the cake covered, divide the whole dough in two. If the cake is open, separate the third for the "mesh".

Cooking the filling

1. We wash and peel the apples, remove the core with seeds, cut into cubes (this slicing recipe is optimal, since apples, cut into "cubes" less "give" moisture to the dough and the cake will not turn out wet).

2. Sprinkle the apples with lemon juice so they don't darken.

Baking

1. We spread the cake on a baking sheet, covering it with pre-oiled parchment paper.

2. Roll out the dough in the shape of a rectangle, form the sides.

3. Sprinkle the bottom layer with potato starch so that, if necessary, it absorbs unwanted moisture. On the dough sprinkled with starch, we send apples, sprinkled with cinnamon and sugar.

4. If the pie is closed, we also roll out the remaining dough and cut it (as if drawing rows of dashed lines with a knife), cover the bottom layer of dough with filling with it, pinch the edges, creating a “pigtail” effect.

5. If the cake is open, roll it out of the separated third of the strip, and decorate the top of the cake with them, forming "pigtails", plaits, etc. Grease the top of the pastry with a beaten egg and let the cake rise for half an hour.

6. We bake "apple" at a temperature of 180 degrees for 35 - 40 minutes. We do not get the pie right away: after checking its readiness with a wooden skewer, we leave the baking in the oven for another 5 - 10 minutes. You can sprinkle the top of the pastry with powdered sugar.

Do not forget to leave a comment and enjoy your tea!

A couple of proven, popular yeast dough recipes are kept by the pages of culinary notebooks of many housewives. Fast, hastily, bezoparnoe, or "live", as if sizzling, on dough, laborious, with long, repeated proofing and repeated kneading. Ascetic lean on water and brine or, conversely, burly, lush and inviting with a rich aroma.

In a hospitable house, fragrant buns, pretzels, pies and pies of all stripes must always be! Let, often. And today, discarding selfish thoughts about some extra centimeters at the waist, we will bake an apple pie from yeast dough. And having finished with considerable troubles, for fun, for the sake of pathos and with pride, we will bring the picturesque "wreath" to the table - we will collect the enthusiastic exclamations of our favorite eaters.

Time: 240 minutes / Servings: 10 / Baking tray and parchment

Ingredients

  • flour 800 g
  • vegetable oil 100 ml
  • sugar 80 g
  • eggs 2 pcs. + yolk
  • milk 250 ml
  • fresh yeast 20 g
  • salt 2 g
  • vanilla 2 g
  • apples 2-3 pcs.
  • apricot jam 50 g

Preparation

    We slightly warm about a third of the milk to dilute the dough - pour a tablespoon of granulated sugar and flour into a bowl with warm liquid, crush pressed yeast, mix intensively and leave in a warm place until a frothy "cap" forms on the surface (10-15 minutes).

    Sift the first 500 g of wheat flour directly onto the countertop or into a wide basin, as in our example, through a fine sieve. We separate possible dry lumps, solid fragments.

    Add the remaining dry ingredients: sugar, salt and powdered vanilla. We mix.

    We drive two eggs of a standard size into the flour mixture, pour in vegetable oil - and unrefined oil is suitable here, with it the pastries will be filled with the aroma of amazing country baking and grandma's pies, koloboks and kulebyaki will be remembered.

    We pour over the yeast composition, which has already started playing, and the rest of the milk.

    Sift the last 300 g of flour and first grind the mass with different-sized flakes, put it together. We recommend increasing the amount of flour gradually - 100 g each, perhaps the variety of your product will allow you to get by with less weight. Do not forget that the volume of liquid is important for yeast dough, and the size of chicken eggs often varies.

    We easily dump the dough onto a wide surface and knead with effort for at least 5-7 minutes. Sometimes we moisten the palms with vegetable oil, at the end of the kneading we roll up a smooth lump - return it to an already clean bowl, throw in a cling film / bag and for the next 1.5-2 hours, if the weather permits, we take it out in direct sunlight. The place for raising the yeast dough should be quiet, warm, and draft-free.

    We slightly press down a fairly "approached" lump - we rejoice in the soft texture, pliability. The semi-finished product is ready for our culinary experiments and, in addition to apple pie from yeast dough, according to this recipe, it is easy to form both large and portioned pies, bagels, bagels, braids.

    But since on the agenda is the planned pie-wreath with a sweet filling, roll out the dough in a rectangular layer - about 30 by 40 cm. In the middle along, parallel to the side of the length, visually draw a line and cut the "noodles" 1-1.5 cm wide perpendicular to it. there should be three stripes - three parts for one "braid". The semi-finished cake will turn out to be large and mobile, work immediately on a sheet of parchment.

    We braid the fringe with the usual "braids", and grease the whole half of the cake with apricot or other jam. In addition, if desired, sprinkle with ground cinnamon, chopped nuts, raisins, poppy seeds, chocolate drops - choose with what you like apples more in baked goods.

    Divide clean apples into rather large cubes - for a tasty filling, it is better to use strong, sweet and sour fruits. Spread evenly over the sticky surface.

    We fold, starting from the side of the apples (not the "braid"!). Continuously fasten the joints with our fingers, preventing the filling from falling out, sketching decorative details - "braids" over the roll. Yeast dough apple pie is beautiful and in this form - without complicating it, bake with a long, even bar or bend with a crescent moon.

    And following our option, we connect the ends and get a round loaf. Let sit for another 20-30 minutes in a secluded place, grease with egg yolk shaken with a spoonful of milk / water, cover with butter (vegetable or melted butter) for a matte velvety crust. We transfer to a baking sheet and bake an apple pie from yeast dough for 35-40 minutes at a temperature of 190 degrees, preheat the oven to the maximum.

    Cover a tall wreath cake with an appetizing glossy shine and smell of seductive vanilla with a woven napkin and cool. We serve a handsome man to the table with a bite of milk, fruit drinks or hot tea - successful bakery endeavors, discoveries and enthusiasm! Bon Appetit.

Probably, there is no such person who does not like to feast on delicious apple pie. And most importantly, the variety of recipes for its preparation is pleasantly surprising. Open pie with apples - what a wonderful treat! Today we will talk about him. Let's take a look at several options for such a cake.

Apple Pie Base

The base of an apple pie is always dough. As a rule, it does not require the use of special products. Therefore, you can cook apple pie not only for the festive table, but also for everyday tea drinking from the products that you will find in your refrigerator.

Simple apple pie

We suggest making a simple apple pie based on aromatic dough and, which is important, with a very tasty filling. To prepare it, we need:

  • one and a half glasses of flour;
  • 150 g margarine;
  • half a glass of sour cream;
  • 1/3 stack Sahara;
  • a teaspoon of vanilla sugar, cinnamon (ground) and baking powder;
  • two apples.

So let's get started. Let's start, of course, by making the dough. Add sour cream, sugar with vanilla sugar, as well as flour and baking powder to the softened (slightly melted) margarine. Mix everything well to get a homogeneous sticky dough.

Now let's take care of the filling, take the apples, cut them into wedges, which we then sprinkle with cinnamon.

The dough and filling are ready. The final step will be to lay out all the ingredients in the mold. Both metal and glass or silicone will suit us. We lubricate it. We spread the dough into it, and stick the apple slices evenly in a circle, while deepening them a little.

You need to bake this open pie with apples in the oven, preheated to 180 degrees, for about 30-40 minutes. The result is a delicious, aromatic dessert.

Yeast-based apple pie

This cake will taste amazing thanks to the thick caramel, which is made from a mixture of sugar, apple juice and cinnamon and soaks the base wonderfully.

To make a yeast pie with apples, we will need:

  • butter dough (how to cook it, we will consider below);
  • apples;
  • cinnamon;
  • sugar;
  • vegetable oil.

Of course, you can use any yeast dough, but butter is the best option for a sweet cake.

Making an open pie is very easy. Roll out the prepared dough, taking into account the shape of the baking sheet. Grease the baking sheet with vegetable oil, spread the dough.

As for the filling, first wash the apples well. We cut them into pieces. You can peel the skin, but this is to your own taste. Add sugar and cinnamon to the apples. Mix well so that the cinnamon and sugar are evenly distributed.

At the end of cooking, put our apples on the dough. We leave it for 20 minutes so that the cake rises. During this time, we heat the oven to 180 degrees. We put the pie and bake it until golden brown.

Now we enjoy an unforgettable taste.

Butter dough for open apple pie

Everyone knows that sweet pastries are much tastier if baked on the basis of butter dough. Apple pie is no exception. Let's take a look at the recipe for making such a dough.

We will use the following products:

  • water (milk or yogurt) - one glass;
  • pressed yeast - 25-30 g;
  • salt - ½-1 tsp;
  • sugar - ¼ stack.;
  • eggs - 2 pcs.;
  • butter (vegetable) oil - 60-80 g;
  • flour - about 600 g.

First, we put the dough by analogy with the usual yeast dough. But you need to melt the butter in advance. When the dough is ready, the oil temperature should be 30-40 degrees.

Into the finished dough we introduce baking, namely eggs with butter. And add the remaining ingredients: salt, sugar, some flour. It is important that the consistency of the dough is correct. It is usually recommended to do something that will not stick to your hands. However, it is already considered too steep and heavy. That is why it is necessary to achieve consistency when the dough is still sticking, and the touch is "light". Not everyone can do it the first time. But there is no need to despair. Experiment, and most importantly, try to remember how much flour you put in, perhaps the next time its amount will need to be increased or decreased.

After kneading the dough, it must be put in a warm place to rise, while covering it with a towel. When the dough rises 2-3 times, beat it and leave it to rise again. This procedure should be repeated 2-3 times.

Now you can make open apple pie!

Spicy Apple Pie

Let's make an apple pie in a slow cooker. The recipe we are proposing is made on crispy dough and air-filled. This is what gives the cake a special piquancy.

Well, let's get acquainted with the ingredients that we need. We will prepare the dough from:

  • rye flour - about 180 g;
  • olive oil (odorless) - 50 g (5 tbsp. l.);
  • cold water - 3-5 tbsp. l .;
  • eggs - 55 g or 1 pc.;
  • poppy - 18 g (2 tbsp. l.);
  • salt - pinches;
  • butter - 3-5 g.

For the filling, you need 200 g of apples (one large or 2 medium ones), and the filling is prepared from:

  • eggs - 110 g or 2 pcs.;
  • natural yogurt (2.5-4% fat) - 200 ml;
  • brown sugar (honey) and cinnamon - ½ tsp each.

So, the products have been collected, now we are preparing a pie with apples in a slow cooker.

Shake the egg with a whisk. Mix flour with poppy seeds, salt, egg and butter. Knead the dough. Gradually, add cold water in a tablespoon, until a ball is obtained from the dough. Wrap the dough with cling film and put it in the refrigerator for at least 30 minutes.

Grease the multicooker bowl with butter.

Cut off two strips of parchment paper about 12 cm wide and about 15 cm long.Put them crosswise into the multicooker bowl. They are necessary for easy pulling of the cake, so as not to turn it upside down.

Roll out the dough into a disc with a diameter approximately equal to the diameter of the bottom of the bowl. We carefully lay it and distribute it along the bottom, forming sides along the walls with a height of about 2.5 cm.

Peel the apples if desired, cut them in half, core them and cut them into slices.

To prepare the filling, beat the eggs with a whisk, mix them with yogurt, sugar (honey) and cinnamon.

We spread the apple slices on the dough and fill with the mixture of eggs and yogurt. We expose the program "Baking". We turn on the multicooker for 1 hour and 5 minutes.

When the apple pie in the slow cooker is ready, take out the bowl. Let the cake cool down, then carefully remove it and put it on a prepared dish.

Puff pastry apple pie

Another delicious apple pie is the apple puff pie. It is prepared very easily, and most importantly, incredibly quickly.

We need:

  • one egg;
  • jam;
  • 500 g puff pastry;
  • sugar;
  • 3 apples;
  • lemon juice.

Making an apple puff pie in two easy steps. First, lay out the frozen puff pastry on paper, let it thaw, cut off small ribbons around its entire perimeter, which we cut on both sides with a knife. Lubricate the edges of the dough with a beaten egg. We put ribbons on these edges. Lubricate the middle of the dough with jam, then lay out the peeled and cut apples.

At the second step, sprinkle apples with lemon juice, sprinkle them with sugar, grease the ribbons with an egg. The rest of the ribbons can be put on top of the cake, but then they also need to be greased with an egg. We put the pie in the oven (temperature 180 degrees) for about 25-30 minutes. When the cake is ready, let it cool down and invite the guests for tea.

Another version of apple pie

Consider another recipe for an open apple pie. The peculiarity of this cake is that it can be cooked without sugar!

Let's prepare the following products:

  • butter - 100 g + for greasing the baking sheet;
  • sugar - half a glass + for sprinkling apples;
  • salt - one pinch;
  • flour - 3 stack. with a top;
  • milk - 1 stack.;
  • drinking soda;
  • apples - 10-11 pcs.;
  • powdered sugar.

We take butter and grind it with sugar, add eggs one by one, add salt, flour mixed with soda, pour in milk. Knead the dough well. We roll it into a layer and put it on a baking sheet. Pre-oiled. Cover the dough with an even layer of peeled thin apple slices. Sprinkle them with sugar. We bake the cake for an hour in the oven (moderately hot).

Sprinkle the finished cake with icing sugar.

Delicate apple pie

With the photos posted in the article, it will be clearer to understand the recipes.

So let's take

for the test:

  • butter - 50 g (room temperature);
  • sugar - 70 g;
  • one egg;
  • half tsp. soda;
  • flour - 170 g;
  • one tsp cocoa;

for cream:

  • one egg;
  • sugar - 50 g;
  • sour cream - 100 g;
  • flour - one tbsp. l .;
  • apples - 2 pcs. (medium).

Mix flour with soda, sift cocoa there. Rub butter with egg and sugar. Gradually add flour, knead the dough.
We put it in the refrigerator for 30 minutes. Beat the cream with a fork. Cut the peeled apples into cubes. We spread the dough into a mold. With our hands moistened with water, we make a side. We distribute apples.

Fill them with cream. Bake for about 50 minutes at 180 degrees. Cool well in the form. We take out and treat relatives.

The secret to making apple pie success

If you want your open apple pie to blow everyone away, you need to choose the right dough. And its correctness already depends on the preferences of your family or guests. We presented options for pies based on various types of dough in our article. So choose, cook and enjoy.

And again my favorite apples in pies! How many recipes for pies with apples have already been, and they never get bored, because they are all different and invariably delicious. Today I will delight you recipe for yeast pie with apples... We will bake it in the oven. It turns out that it is unusually tasty, aromatic and beautiful, it looks original, downright a culinary masterpiece. Decorating a cake with such a grid is not at all difficult. Products are affordable for him, he is easy to prepare.

Ingredients:

for the test:

  • flour - 550-600 g
  • butter or margarine - 125 g
  • dry fast-acting yeast - 2.5 tsp
  • milk or kefir - 250 ml
  • sugar - 1/2 cup (half a cup)
  • egg - 1 pc
  • vanillin - 1 g
  • a pinch of salt

For filling:

  • apples - 4-5 pieces
  • sugar - 4-5 tbsp. spoons
  • egg for greasing the cake
  • vegetable oil for mold lubrication

Yeast pie with apples recipe with photo:

I kneaded the dough for the apple pie in a bread maker. Who does not have a bread machine, knead the dough with our hands.

Dissolve yeast in warm milk or kefir. Grind the egg with sugar. Combine everything, add softened butter, vanillin and salt. Gradually add flour, knead a soft elastic dough. Cover the dough with a towel and place in a warm place for 40-50 minutes.

Put the matched dough on the table, sprinkled with flour and divide it into 2 unequal parts. Roll out most of it and place on a greased baking sheet.

Peel the apples and cut into thin slices, put on top of the dough and sprinkle with sugar. Roll out the remaining dough, cut into strips and place on top of the pie in the form of a wire rack. Brush the top of the cake with a beaten egg.

Bake a yeast pie with apples in an oven heated to 180 degrees for 30-40 minutes, depending on the oven.

In the arsenal of each housewife there are recipes with which she pampers her loved ones on weekends or holidays. Yeast dough apple pie can be just such a dish for family teas. This pie will surely become a favorite delicacy of all households because of its crispy golden brown crust and delicate juicy apple filling.

The preparation of the dessert is very simple, and by making the preparation of the yeast dough in advance, you will further reduce the time spent on preparation.

Ingredients

  • Milk - 220 ml;
  • Wheat flour - 450-500 g;
  • Chicken eggs - 2 pcs.;
  • Sugar - 100 g;
  • Butter - 100 g;
  • Fresh yeast - 20 g (or dry - 1 pack 8 g);
  • Salt - 1/3 tsp;
  • Fresh apples - 400 g (4 pcs.).

How to make yeast dough apple pie

The dough prepared according to this recipe is enough for two pies with apples from yeast dough in a mold with a diameter of 20 cm, or you can cook one and freeze the other half, and the next time you can cook the pie much faster. You can store yeast dough in the freezer for 2-3 months. It is necessary to thaw such a workpiece in warmth, letting the dough rise a little again, and then immediately start cooking.

Pour 3 tablespoons into slightly warmed milk. sugar, salt and dilute yeast. Stir well and let sit for 10 minutes. If after this time the dough is covered with bubbles, the yeast is fresh and you can continue to prepare the dough.

Add melted butter and 1 egg to the dough, stir.

Add half of the sifted flour to the rest of the ingredients, stir. You can use a mixer or blender with a whisk attachment. Leave it on for 20-30 minutes for the dough to come.

Introduce the other half of the flour, gradually pouring it into the bowl. Place on a flat, lightly floured surface and knead into a soft yeast dough.

Do not add too much flour to make the dough not tight but not stick to your hands. Adjust the amount of flour, as it depends on several factors - the size of the egg, the quality of the flour itself, and even the humidity in the room. Leave the bowl in a warm place for 40-50 minutes.

A properly prepared dough will increase 2-3 times. Knead it slightly with your hands to release excess air.

Prepare the apples for the pie. Rinse the fruit under running water, remove the seeds, peel and cut them into small pieces. Divide the dough into 3 equal parts. Roll out a round layer from two parts according to the size of the mold and lay out its bottom and sides with a yeast layer.

Place the filling on the base, sprinkle the apples with the remaining sugar.

From the remaining piece, sculpt decorations and place them on the cake. You can make strips and lay them out with braids. Separate the yolk from the white of the second egg and brush the surface of the cake with the yolk. Place the cake pan in a warm place for 15 minutes so that it fits well.

Bake the yeast dough apple pie for 40-45 minutes in an oven preheated to 180 degrees. Check readiness with a wooden skewer. The inside of the apple pie turns out to be juicy, crumbly and incredibly tasty. With its aroma, pastries will attract the attention of all people in the house.

  • By adding a little ground cinnamon to the filling, you will make the taste of yeast apple pie more spicy and aromatic.
  • The pie will be especially appetizing if served with vanilla sauce and a scoop of slightly melted ice cream.
  • The finer the apples are cut, the more juicy and tender the filling will turn out.
  • You can use different varieties of apples. Using sweet and sour varieties for cooking, you will make the taste of the cake richer and brighter.