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What is the name of the lavash with filling. Lavash roll: simple, tasty, and affordable recipes with photos

In recent years pita bread roll Is a hit of the festive table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in pita bread with different fillings.

Various pita roll recipes and recipes for pita bread have been filling the hard drive of my computer for a long time, and keeping all this “tasty treasure” is simply a culinary crime in front of you, my dear friends. At first I wrote down delicious fillings for pita bread which I liked in a notebook, and then began to cook and take pictures lavash recipes with different fillings, which she invented herself. In literally several years of running the site 8 Spoons, my delicious pita bread snacks have grown into an extensive collection, where there are many ideas how to stuff pita bread how to cook a pita bread appetizer, and, of course, best fillings for lavash.

Therefore, meet my selection of recipes: how you can cook pita bread roll on festive table... Everything delicious fillings for pita bread you can look in one place, and add the page to bookmarks. I really hope that my rolls from Armenian lavash make a great idea for a party snack or a picnic snack.

Lavash roll with canned fish

I suggest you try making a pita roll with canned fish. You can use almost any canned fish: sardines, mackerel, saury, pink salmon, tuna or salmon. In addition, for the filling we will use hard cheese and boiled chicken eggs... To make the roll soft and juicy, grease each sheet of pita bread with a mixture of mayonnaise, garlic and herbs. See the recipe with a photo.

Salmon rolls in lavash with caviar, a truly royal appetizer for a holiday, which will decorate any festive table, and is guaranteed to surprise your guests. The lavash fish roll turns out to be incredibly beautiful, festive, and of course delicious! You can see how to make a pita roll with salmon and red caviar.

Until that time, I only cooked salads with cod liver, but a pita bread roll with this delicacy won my heart. The roll with cod liver in pita bread turned out to be very tasty, festive and unusual. If you need a simple and tasty appetizer for a festive table, I can safely recommend pita bread stuffed with cod liver for cooking!

Cod liver in pita bread goes well with fresh crispy cucumber and egg. Also, pita bread with cod liver can be prepared in advance. During the time that pita bread with cod liver and egg will stand in the refrigerator, it will soak and become even tastier. You can see how to cook pita bread with cod liver (recipe with photo step by step).

Lavash roll with Korean carrots, ham and cheese

Delicious pita bread with filling is not only a successful combination of ingredients, but also ease of preparation and, of course, the availability of products. Lavash with ham and cheese and Korean carrot fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and quick, however, and you can see for yourself by reading the recipe to the end.

If you need an inexpensive and simple snack for a holiday, then you will definitely like pita bread stuffed with Korean carrots. You can see how to make pita rolls with Korean carrots, ham and cheese (recipe with photos step by step).

Snack roll from pita bread with chicken and Peking cabbage, I would classify as "classic" and "win-win". If you need to take into account the tastes and wishes of all guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage turns out to be hearty and guaranteed to be tasty.

This lavash roll recipe is quite simple, and does not require any special culinary skills from you, and the result is delicious filled rolls for a snack. You can see how to make a pita roll with chicken step by step (recipe with photo).

If you are looking for interesting recipes fillings for pita bread, then pay attention to pita bread with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - hearty, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as both a hearty breakfast and an excellent picnic snack, provided that there is a charcoal grill in nature. How to make a pita roll with cheese and herbs in the oven, I wrote.

Lavash roll with ham and cream cheese

Various rolls with filling have long received a permanent residence on our festive tables. And if you are looking for what to stuff lavash with, then today, dear friends, I will tell you how to cook a pita bread with ham and melted cheese.

This pita bread roll is really very interesting: ham and processed cheese in the company with fresh vegetables, they make the roll both satisfying, and quite juicy, and beautiful on the cut, which is important. I really hope that this recipe will add to your best lavash fillings. How to make a roll of pita bread with ham and cream cheese, I wrote.

Lavash roll with crab sticks, garlic and dill

Thin pita bread with filling is already a classic festive feast, and pita crab roll can easily compete with the bearded Olivier salad. If you are looking for delicious pita with filling, then a lavash roll with crab sticks is just a universal option for an appetizer that is suitable for all occasions. It should also be noted that pita rolls with crab sticks are a budget snack that will not hit your pocket and looks decent on a festive table.

Lavash roll with cottage cheese in the oven

Lavash baked in the oven with cottage cheese and herbs can be considered a full-fledged hot dish. Baked lavash is not at all like cold appetizers from thin lavash, but more like baked dough. I recommend that you cook this hot roll from pita bread with cottage cheese and herbs in the oven as hearty breakfast, or as a filling addition to soups and broths. You can see the recipe for making a pita roll with cottage cheese in the oven.

If you are looking for something to stuff lavash with to make a beautiful, tasty and inexpensive snack for a holiday, then lavash rolls with capelin caviar are ideal for all search criteria. This is exactly the case when inexpensive and affordable products turn out to be incredibly festive and tasty dish.

Capelin caviar in pita bread is successfully combined with crispy cucumber, and to make the appetizer with capelin caviar more spicy, you can add a little garlic. You can see how to cook pita bread with capelin caviar (recipe with photo step by step).

Quick snacks from lavash have long been firmly rooted in the everyday menu of many housewives, and today I bring to your attention an interesting culinary idea how to make Armenian lavash with filling.

Lavash roll with Korean carrots and chicken is perfect both for a festive table and as a snack, or a hearty breakfast. Chicken rolls are juicy, with a bright taste of Korean carrot spices. You can see how to cook pita bread with chicken and Korean carrots (recipe with photo).

Lavash roll with canned fish is an excellent alternative to expensive red fish, and it turns out such a pita bread roll is always tasty and festive. The recipe for lavash roll with canned fish is simple, inexpensive and quick to prepare. The filling in pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardines, the main thing is that you like the taste of canned fish.

Lavash with canned food and eggs in the company Chinese cabbage, cheese and garlic will surely please all your guests. You can see how to cook a pita bread appetizer with canned fish (recipe with photo).

Lavash roll with crab sticks and melted cheese

Recipes for lavash appetizers and recipes for lavash filling with crab sticks amaze with their variety of fillings. Various snacks from crab sticks, rolls with filling, stuffed crab sticks, salads in pita bread, and this is not all that can be prepared.

I really like a lavash roll with crab sticks and melted cheese - it turns out, and tender, and satisfying, and very tasty! Would you like to try this lavash crab roll too? We are looking at how to make Armenian lavash stuffed with crab sticks and melted cheese.

Lavash roll with crab sticks and tomatoes

I used simple ingredients: crab sticks cheese and tomatoes to make a pita bread roll, and I was pleased with the result: all the guests, without exception, liked the pita crab roll. Try it, and I'm sure you will also appreciate such a pita roll with crab sticks at its true worth! You can see how to make pita crab roll with tomatoes.

Lavash roll with red fish can rightfully be considered the most festive snack... And today, dear friends, I bring to your attention lavash with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we will cook fish roll from lavash in the form of a chrysanthemum flower.

Cooking such an express snack as pita bread stuffed with red fish and cheese will take you a few minutes, and it will always help out if the visit of your guests is unexpected. How to cook beautiful and festive roll from lavash with salmon and Chrysanthemum melted cheese you can see

Lavash roll with mushrooms and summer vegetables

Mushroom pita roll is perhaps the simplest option that can be made from thin pita bread. And I suggest you make a pita roll with mushrooms and fresh vegetables: with summer notes, and incredibly interesting taste! A pita bread roll is prepared quickly and easily, you yourself will see this by reading the recipe to the end.

I hope I convinced you to make this delicious stuffed pita bread? You can see how to make a pita roll with mushrooms and fresh vegetables (recipe with photo).

Lavash roll with carrots and herbs

Ingredients:

  • thin pita bread 2 sheets
  • 300 g Korean carrots
  • 3 bunches of herbs (dill, cilantro, parsley)
  • mayonnaise 200 gr

Preparation:

Spread the first sheet of pita bread with a thin layer of mayonnaise, sprinkle a mixture of finely chopped greens on top of the whole sheet, put the second sheet of pita bread on top.

Spread with mayonnaise, evenly spread the Korean carrots, gently roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.

To say that a pita roll with red fish turns out to be delicious is simply to remain silent. The recipe for lavash roll with fish and cucumber has been tested by my many guests, so I can vouch for the quality of the appetizer. If you are looking for what can be prepared from thin pita bread for a festive table, then pita rolls with fish and cucumber and even sausage cheese will come in handy. Recipe for making a roll with salmon, cucumber and sausage cheese look

Lavash roll with cheese and Korean carrots

Ingredients:

  • thin pita bread 2 sheets
  • 150 g Korean carrots
  • 150 g hard cheese
  • 200 g mayonnaise
  • greens 50 g

Preparation:

Delicious and beautiful roll for your table.

Grease the first sheet of pita bread with mayonnaise, put Korean carrots, sprinkle with herbs. Spread the second sheet of pita bread with mayonnaise and sprinkle with grated cheese. Roll up roll.

Lavash roll with minced meat and vegetables

Lavash meatloaf with minced meat looks very unusual, but believe me this stuffed lavash is worth your attention. If you do not know what to cook from pita and minced meat, then pay attention to my version of a pita roll with minced meat... A dish of pita and minced meat in the company of cheese, tomato, bell pepper and fresh herbs, you will definitely like it. You can see how to make pita rolls with minced meat and vegetables.

Classic pita bread rolls with red fish and cheese will be an appropriate snack at any festive feast. To make my pita bread with salmon appetizer juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce leaves.

And another little secret: the most delicious pita rolls with salmon are made with melted cheese from a box. The delicate creamy taste of the cheese perfectly complements the lightly salted fish, and the red fish rolls can rightfully be considered a royal appetizer. How to make a pita roll with salmon and cheese, I wrote.

Lavash roll with chicken and vegetables

If you need a thin pita filling as a picnic snack, then chicken rolls will come in handy. Also, Armenian lavash stuffed with chicken and fresh vegetables is perfect for a hearty breakfast, or a quick snack at work. You can see how to make a pita roll with chicken and vegetables.

Lavash stuffed with pink salmon and greens

Ingredients:

  • lavash 2 pcs
  • canned pink salmon 200 g
  • lettuce 80 gr
  • dill and parsley 50 gr
  • mayonnaise 200 gr

Preparation:

Drain the liquid from the canned pink salmon, and mash the fish with a fork. Spread the first sheet of pita bread with mayonnaise, lay out the pink salmon, lettuce and sprinkle with herbs.

Cover with a second sheet of pita bread, and do the same.

We roll up the pita bread and send it to the refrigerator for at least 1 hour.

Lavash with mushrooms and cheese in the oven

Fillings for pita bread can be not only cold, but also hot, and a baked pita roll with mushrooms and cheese is a vivid confirmation of this. These filled rolls can be served as hot appetizer on the festive table, or as an addition to various soups... To make mushroom pita roll, you can use fresh, frozen or dried mushrooms.

The main thing is that the mushrooms are of high quality, then the hot lavash roll with mushrooms and cheese will certainly delight you with its great taste. Recipe for making lavash roll with mushroom filling in the oven with step by step photos, you can see.

Lavash roll with cheese and crab sticks

Lovers of crab sticks will appreciate the recipe for lavash with cheese. Crab roll from pita bread with melted cheese it turns out very appetizing and delicate in taste and it is quite simple to prepare. In addition, pita rolls with crab sticks and cheese can be prepared in advance, and on the day when you will receive guests, just take them out of the refrigerator, cut into portions and put on a plate. How to make lavash with cheese and crab sticks, I wrote.

How to make a lavash roll "A la lasagna" in the oven, see

Lavash roll with mushrooms and melted cheese

If you like snacks with mushrooms, then be sure to pay attention to the recipe for pita bread stuffed with mushrooms and cream cheese. Such pita rolls with mushrooms look very appetizing on the festive table, and all your guests will surely like it. The filling for pita bread with mushrooms is very simple to prepare, and it will not take you much time.

In addition, a pita roll with mushrooms and cheese can be prepared in advance, and only cut into portions before serving. You can see how to make a pita roll with mushrooms and cream cheese (recipe with photos step by step).

4.5 / 5 ( 116 votes)

Armenian lavash is an excellent base for preparing many dishes. Delicious snacks for the festive table are made with it. Lavash opens up an endless field of activity for housewives. With your imagination, you can come up with your own dish. In our article, we want to talk about how to make Armenian lavash rolls. And what fillings can you use.

The popularity of lavash dishes

Dishes from Armenian lavash began to appear more and more often on festive tables. Their popularity is due to their incredible ease of preparation and a wide variety of possible fillings. By changing products, you can get a new tasty dish every time. Depending on the filling, Armenian lavash roll can be offered not only as festive option but also for every day. This appetizer can be taken with you to picnics or served for dinner or lunch. In addition, the dishes made from Armenian lavash are very satisfying. And the reason for this is the use of fillings, which, in combination with pita bread, can become a full-fledged dish, and not just an appetizer.

Lavash with chicken

Chicken meat is suitable for a wide variety of dishes. Armenian lavash roll with chicken is delicious and at the same time very hearty dish, preparation of which will not take you much time.

Ingredients:

  • one chicken fillet;
  • two eggs;
  • garlic;
  • hard cheese (190 g);
  • mayonnaise (you can use a mixture of sour cream and mayonnaise).

Chicken fillet must be boiled, lightly salted. After cooling, cut the meat into cubes. Hard-boiled eggs, cut into pieces. Grind the cheese and mix with the eggs. You can also add garlic. We use mayonnaise or a mixture of mayonnaise and sour cream as a dressing. Lubricate the egg-cheese mass with this sauce. We lay out a sheet of pita bread and put the resulting filling on it. Put the pita bread on top again, put the meat on it. Next, we roll up the roll and send it to the refrigerator for a couple of hours. Before serving, carefully cut the appetizer into small portions - mini rolls.

Salmon on the festive table

Armenian lavash roll with red fish is a great option for a celebration. This appetizer is a good addition to the festive table.

Ingredients:

  • red fish (120 g);
  • mayonnaise;
  • fresh cucumber;
  • pita;
  • red caviar (30 g);
  • processed cheese (120 g).

Grind the cucumber or finely chop. The fish must also be finely chopped. We send the processed cheese to the freezer for a few minutes. After that, we easily rub it on a grater.

Lay out a sheet of pita bread on the table and grease it with mayonnaise. Next, sprinkle it with chopped cheese. Lay out a new sheet of pita bread on top and press it tightly with our hands so that both layers stick together. Put the cucumber and red fish on the second layer. Now we roll the roll. At this stage, the dish is ready to eat. If you prepare it in advance, then you can wrap the appetizer in foil and send it to the refrigerator. Before serving, cut the Armenian lavash roll into slices and decorate them with caviar.

Lavash with salmon

A number of products go very well with pita bread. They are the ones that are good for making snacks. Armenian lavash roll with salmon is one of the most successful appetizer options for any holiday. Firstly, the appetizer looks incredibly appetizing, and secondly, it is tasty and satisfying. There are many options for delicious roll toppings. Many of them are based on the use of salmon and cheese. Stunning flavor combination ingredients will not leave anyone indifferent.

Ingredients:

  • salmon (130 g);
  • pita;
  • sausage cheese(110 g);
  • some green onions;
  • mayonnaise;
  • lettuce leaves.

We unfold the lavash and grease its surface with mayonnaise. Cut the salmon into small pieces and grate the cheese. Finely chop green onions... Put grated cheese, salmon, onion and pieces of lettuce on pita bread. Then we roll it up into a tight roll and send it to the refrigerator for an hour. As you can see, the recipe for stuffed Armenian lavash is simple. Cut the roll before serving. You will surely like this appetizer.

Another option

Cheese filling different types very tasty. Therefore, Armenian lavash with cheese is the simplest and most common version of the dish. Such filling is always relevant and in demand. In addition, there are few people who will not like the taste of such a dish.

Ingredients:

  • sour cream (three tbsp. l.);
  • pita;
  • blue cheese (40 g);
  • hard cheese (40 g);
  • a few tsp processed cheese.

We need two sheets of pita bread. Put sour cream on one of them and spread it over the entire surface. Grind the blue cheese and lay it on top of the sour cream. You don't need a lot of this kind of cheese, because it has a peculiar and rich taste.

Spread the second piece of lavash with melted cheese. Now we need to connect these two sheets one on top of the other. Apply grated hard cheese to the top layer. Now the roll needs to be twisted very tightly so that the sheets of pita bread fit well together. The snack can be sent to the refrigerator for a couple of hours, previously wrapped in plastic wrap.

Seafood in pita bread

If you do not have the opportunity to purchase expensive seafood, then crab sticks will come to the rescue. You can also cook delicious meals with them. Armenian lavash roll with crab sticks is a budget option. These sticks go well with cheese, pickled mushrooms and other foods.

Ingredients:

  • pita;
  • champignons (pickled can be, 125 g);
  • crab sticks (122 g);
  • garlic;
  • processed cheese (120 g);
  • Dill;
  • mayonnaise;
  • parsley.

We first remove the crab sticks from the freezer and defrost them. Then cut into slices. Grind the cheese. Combine mayonnaise with garlic in a separate container. Cut the pickled mushrooms into slices. Wash the greens and chop them.

We spread the pita bread and grease it with a mixture of mayonnaise and garlic. Sprinkle with herbs. Next, lay out the mushrooms, crab sticks and grated cheese. All products must be spread over the surface in an even layer. You can add some more mayonnaise. Now we fold the pita bread so that we get a tight roll, which we wrap with foil. The appetizer should be infused in the refrigerator for at least forty minutes. Before serving, pita bread should be cut into portions.

Smoked chicken roll

Lavash, perhaps, cannot be spoiled with anything. Any filling in it is delicious. Everybody will like Armenian lavash roll with chicken. It surprisingly combines mushrooms with smoked chicken and cheese.

Ingredients:

  • champignons (210 g);
  • soft cheese (120 g);
  • smoked leg (120 g);
  • hard cheese (120 g);
  • pita.

Fry onions and mushrooms in advance in vegetable oil. Cut the flesh of the smoked leg. It is very soft, and therefore the lavash turns out to be tender. Grind hard cheese on a grater. We unfold the lavash, grease it with cream cheese.

Apply a layer of grated cheese evenly. Cover the top with a new sheet of pita bread and press it with our hands so that both layers stick together. Next, lay out the mushrooms and chicken. Now you need to roll the pita bread into a roll. This must be done carefully. Then we wrap the pita bread with foil and put it in the refrigerator. After forty minutes, the snack is ready to eat. Before serving, it is advisable to cut the roll into portions.

Lavash with Korean carrots

There is a large selection of recipes for making Armenian lavash with filling at home. A huge selection makes it possible to prepare a completely new appetizer every time. A roll with Korean carrots will appeal to lovers of savory snacks. Carrots go well with many foods, including ham.

Ingredients:

  • pita;
  • Korean carrots (1/2 cup);
  • mayonnaise;
  • ham (170 g);
  • greenery.

Any appetizer with pita bread is prepared quickly. And a roll with carrots - literally in a matter of minutes. Cut out a rectangular base from pita bread and grease it with a layer of mayonnaise. Take smoked meat or ham, cut into slices. Some cooks recommend grating the ham, then you get small chips that are ideal for filling.

Korean carrots need to be chopped up as they are usually very long. We spread the meat in a dense layer so that it covers the entire pita bread. Put the carrots in the same uniform dense layer. Next, we roll the pita bread into a roll, put it in the refrigerator wrapped in foil.

Snack with curd filling and herbs

We offer a very simple recipe for making Armenian lavash at home with curd filling... Roll with herbs and cottage cheese must be baked in the oven. Thanks to heat treatment the dish takes on a completely different taste. It can be offered as a complete hot food... Baked pita bread with cottage cheese is more like baked goods.

Ingredients:

  • cream cheese(two tbsp. l.);
  • thin pita bread;
  • salt;
  • cottage cheese (180 g);
  • Dill;
  • yolk;
  • bell pepper;
  • h. l. butter;
  • the same amount of sesame;
  • garlic.

We lay out a sheet of pita bread and grease it with melted cheese, best of all creamy. Mix cottage cheese with chopped herbs and add garlic, passed through a press. Add a little salt to the filling to taste. If you come across dry cottage cheese, then you can add sour cream to it. Then the mass will be easier to apply to the pita bread. We spread curd mass on a base greased with cream cheese. The filling must be evenly distributed over the entire surface. Cut the bell pepper into cubes and put it on the cottage cheese. Now we roll the pita bread into a tight roll. Next, place it on a baking sheet with the seam down. For getting golden crust grease the surface of the pita bread with yolk using a silicone brush, and sprinkle with sesame seeds on top. We preheat the oven and bake the roll for literally fifteen minutes. Lavash slightly changes its shape and becomes not round, but oval. But this is not so important, since it does not lose integrity and the curd does not flow out. But the taste of the dish is excellent. Cut the finished pita bread and serve it hot or warm.

In order for the appetizer to turn out bright and beautiful, culinary experts recommend taking exactly red bell pepper. This will add color to your meal.

Inexpensive snack

Caviar is associated with festive dishes. Unfortunately, she does not always appear on our tables. But you can come up with delicious meals from more budget products. The recipe for Armenian lavash roll with capelin caviar allows you to cook delicious and beautiful from inexpensive ingredients holiday dish... Caviar is most successfully combined with green cucumber... If you love more savory snacks, then add garlic to the dish.

Ingredients:

  • two eggs;
  • capelin caviar (you can take with salmon flavor, 120 g);
  • lavash and cucumber.

Before starting cooking, the eggs must be boiled hard. After cooling, rub them on a grater. We also grind the cucumber on a coarse grater or cut into thin slices. To prepare a roll, we need two sheets of pita bread of the same size. We lay out one of them on the work surface and grease with capelin caviar. Cover the top with a second sheet and press it tightly with our hands so that there are no air spaces. Put cucumber, egg and cheese on pita bread. We use the filling without mayonnaise, since the vegetable itself is very juicy. If you also add sauce, then the dough will just get wet. We roll the pita bread into a tight roll. Next, we cut it into portions or send it for storage in the refrigerator, if you do not plan to use it right away.

Roll with canned food

To prepare a delicious roll, it is not necessary to buy expensive red fish; you can prepare a good snack using canned fish. Moreover, as a filling, you can choose any fish that you like to taste (it can be saury or sardine, etc.). For the filling, we will also use Chinese cabbage, eggs, cheese and garlic. All of these components work well with each other.

Ingredients:

  • several eggs;
  • garlic;
  • pita;
  • one processed cheese;
  • Chinese cabbage (150 g);
  • mayonnaise;
  • canned pink salmon;
  • saury;
  • cod or tuna.

Grind the processed cheese on a fine grater and boiled eggs... In a cup, mix the garlic passed through a press with mayonnaise. Finely chop the Peking cabbage. We take out the fish from the jar and knead it with a fork in a plate.

Now we turn to the formation of the roll. We lay out the pita bread, on it we lay out some of the Beijing cabbage and processed cheese. Cover the top with a second sheet of pita bread and press it down with our hands so that both blanks stick together. We spread canned fish, leftover Chinese cabbage and chopped eggs. Now we roll up a tight roll, wrap it in foil and send it to the refrigerator.

Mushroom appetizer with vegetables

It can be served not only on a holiday, but also used as a dish for every day, and all due to the low cost of products for the filling.

Ingredients:

  • pita;
  • cucumber;
  • tomato;
  • mayonnaise;
  • parsley;
  • champignons (170 g);
  • vegetable oil;
  • hard cheese (60 g).

Let's start preparing the filling. Cut the tomato and cucumber into cubes, chop the parsley. Mix the ingredients. Grate the cheese. As for the mushrooms, they must be cut into plates and fried in vegetable oil until tender. The mushrooms cook very quickly, so you don't need to waste a lot of time.

We lay out a sheet of pita bread, grease it with mayonnaise and lay out the herbs with vegetables. Next, lay out the mushrooms over the entire surface. Then sprinkle the lavash with grated cheese and roll it into a roll.

A la lasagna appetizer

A delicious lasagna-like roll can be made quickly and without any hassle.

Ingredients:

  • pita;
  • chicken meat (480 g);
  • tomatoes (seven pieces);
  • spices;
  • mushrooms fried with onions;
  • butter (95 g);
  • liter of milk;
  • flour (four tablespoons);
  • cheese (120 g).

Lightly fry the onions, tomatoes and herbs in one pan. On the other, fry the chicken by adding one chopped onion. For this dish, let's prepare the béchamel sauce.

Melt butter over low heat and add flour to it, stirring constantly. Then gradually pour in a liter of milk, boil down the mass to the state of sour cream.

On a baking sheet, generously greased vegetable oil, spread the pita bread. Lubricate its surface with the prepared sauce. Lay out half of the chicken in even layers, part vegetable filling... Cover the food with a second sheet of pita bread. We also grease it with sauce and spread the second part of the food and mushrooms. Sprinkle grated cheese on top. Next, we roll up the roll, pour it abundantly with sauce and send it to the oven for twenty minutes.

Hearty roll

Ham is good for a variety of dishes. The secret of its success lies in the fact that it goes well with many products. Very often it becomes the basis for the preparation of snacks. The Armenian lavash roll with ham is not only tasty, but also a hearty dish.

Ingredients:

  • processed cheese;
  • pita;
  • mayonnaise;
  • green lettuce leaves (five pieces);
  • tomato;
  • cucumber;
  • ham (130 g);
  • spices;
  • greenery.

Processed cheese grind and mix it with mayonnaise. The result is a soft mass. Apply half of the filling on a sheet of pita bread. Add pepper and salt if necessary. Next, spread lettuce leaves in one layer. Put the ham on top, cut into thin slices. Cover the stuffed pita with the second piece of pita bread. We also apply cheese mass on it. Chop the greens, cucumbers and tomatoes finely and spread over the cheese. We roll the lavash into a roll, wrapping it in foil. Next, the snack must be placed in the refrigerator for an hour. Serve the dish by cutting portioned pieces.

Instead of an afterword

Roll recipes are not in vain popular with housewives. Fast cooking and many fillings - all this makes lavash dishes very tasty and varied. Therefore, they can be regularly prepared for celebrations and holidays. But they are no less good as picnic snacks and for every day. Moreover, the preparation of many dishes takes very little time. We hope that the recipes for Armenian lavash with fillings will be useful to you.

Lavash rolls are very simple and tasty snacks for the festive table. They can be submitted for both Birthday and New Year, yes, for almost any family holiday when you want variety on a rich table. This simple, tasty dish gained its popularity not so long ago, and now it takes pride of place among traditional snacks... And it's no secret that you can make lavash rolls with a huge variety of fillings.

We will tell you a few recipes for the most delicious rolls, and you will surely find the ones that suit your taste. Such snacks will surely please your guests and will delight loved ones.

The main component of this appetizer is thin Armenian lavash. It is sold in stores in the bakery department and is almost always readily available. If desired, it is not difficult to bake it yourself. But, if there is no time for this, then a good fresh pita from the store is perfect.

Lavash rolls with red fish (salmon) and cream cheese

To prepare such a roll, we need:

  • Armenian thin lavash,
  • slightly salted red fish (salmon, trout, chum salmon) - 200 grams,
  • soft cream cheese (not melted, look for soft cheeses in jars like Almetta, Cremetta, Violetta, Philadelphia, Mascarpone) - 180-200 grams,
  • lemon juice- 1-2 teaspoons, drizzle over fish.
  • greens to taste

To make pita rolls with salmon and cream cheese, cut into thin slices lightly salted salmon... The thinner the pieces are, the easier it will be to wrap the roll and the neater it will look.

Spread the cream cheese over the pita bread in a thin, even layer. Then, spread the fish slices, but not closely, but at small intervals. It is good to alternate the taste of cheese and fish in layers if you put them in a checkerboard pattern.

Sprinkle lightly with lemon juice on the salmon to accentuate the flavor. A cooking spray is a great way to apply the lemon juice in a thin, even layer.

After that, you can sprinkle the pita bread with cheese and fish with a thin layer of finely chopped greens. Dill or green onions are great. But I do not recommend putting too much greens, as they can clog delicate taste fish and cheese. Better to decorate the rolls with herbs on top, when serving.

Roll up the pita bread with a very dense sausage, wrap in plastic wrap and refrigerate for at least half an hour. During this time, the lavash will soak and become softer.

Take the roll out of the refrigerator right before serving it on the festive table. After you have unwrapped it, cut into slices 2-3 centimeters thick exactly across if you want smaller portions, or diagonally, which will make the pieces longer and larger.

Arrange nicely on a plate and garnish with herbs or cherry tomatoes.

See also a few videos with the preparation of an appetizer - lavash rolls with red fish.

Bon Appetit!

Lavash rolls with crab sticks and melted cheese

For such a delicious roll you will need:

  • Armenian lavash - 1 piece,
  • crab sticks - packaging,
  • processed cheese - 150 grams,
  • mayonnaise - 2-3 tablespoons,
  • greens to taste

For this, the roll will be useful to prepare the filling in advance, namely to mix it in the form of a salad, this will allow the ingredients to stick better with the sauce and prevent the roll from falling apart later.

Take crab sticks and grate them on a coarse grater. You can also cut it into small strips with a knife. Avoid large, thick pieces, they will make the roll bumpy and ugly, and it will be more difficult to wrap it.

If you are using hard processed cheese in briquettes, then grate it. If soft, mix it with crab sticks, but reduce the amount of mayonnaise.

Chop the herbs finely. Combine crab sticks, cheese, herbs and mayonnaise in a separate bowl until smooth.

Spread the pita bread on a clean, dry surface. Spread the resulting filling on it with an even layer. Roll the roll tightly, being careful not to leave air bubbles. Wrap the finished roll in plastic wrap and soak in the refrigerator. This should take at least half an hour, then the pita will not be too dry and the appetizer will turn out to be tender.

Before serving, remove the pita bread from the film and cut it into slices 2-3 centimeters thick. Arrange nicely on a platter and garnish as desired. Rolls with crab sticks and cream cheese are ready! Bon Appetit!

Lavash rolls with ham and cheese

To make pita rolls with ham and cheese, you will need:

  • thin Armenian roll - 1 piece,
  • ham - 250-300 grams,
  • hard cheese - 250-300 grams,
  • mayonnaise - 3-4 tablespoons,
  • fresh or pickled cucumbers at will - 2-3 pieces,
  • fresh herbs.

Such a roll is prepared very quickly, so the whole preliminary preparation will be to chop the filling.

There are two ways to stack the filling.

The first is to cut the cheese and ham into very thin slices. Lay out a sheet of pita bread spread with mayonnaise in two layers. Put the same thinly sliced ​​cucumbers on top and sprinkle with herbs. Then roll up the roll tightly. Please note that the thicker you make the cheese and ham slices, the more difficult it will be to roll the roll and the thicker it will be in the end.

The second method is to grate the cheese on a coarse grater, cut the ham into thin strips, chop the cucumbers in the same way as ham. After that, mix cheese, ham and cucumbers with mayonnaise, as for preparing a salad. Then, spread the filling over the pita bread with an even layer. Tightly twist the pita bread and put it in the refrigerator to soak, previously wrapped in cling film.

Before serving, cut the roll into 2–3 cm thick circles. A delicious appetizer for the festive table is ready!

Lavash rolls with Korean carrots

For a roll you will need:

  • Korean carrots - 200 grams,
  • hard boiled eggs - 2 pieces,
  • processed cheese - 200 grams,
  • greenery,
  • some mayonnaise,
  • a clove of garlic.

To make pita rolls with Korean carrots, prepare pita bread. Spread it out on a dry, clean surface. Grate hard-boiled eggs on a coarse grater, mix with melted cheese, finely chopped herbs and chopped garlic. Add mayonnaise Apply this filling on the pita bread in an even layer. Sprinkle with Korean carrots on top. If there are too large pieces, cut them into smaller pieces.

Then, roll up tightly and refrigerate for a while. Remember to wrap it in plastic wrap.

You can serve in an hour, cutting into circles 2-3 centimeters thick.

Lavash rolls with chicken

This is a simple and tasty filling for rolls, which is suitable both for a holiday and for a regular dinner. It will require:

  • thin Armenian lavash - 1 piece,
  • boiled chicken breast - 1 piece,
  • hard-boiled eggs - 2-3 pieces,
  • mayonnaise + sour cream in equal proportions- 3-4 tablespoons,
  • garlic - 1-2 cloves.

For this roll, the chicken must be boiled in salted water in advance, then cut into thin strips. Boil the eggs and grate them on a coarse grater.

Chop the garlic with a knife or in a special crusher. Mix eggs, garlic and mayonnaise and sour cream sauce, spread them evenly on pita bread. Place the chicken on top, spreading it over the entire surface. Add greens, such as parsley or lettuce, if desired.

After that, roll up the roll tightly, wrap it in plastic wrap and put it in the refrigerator. It is advisable to cut such a roll before serving.

October 3, 2018

Good afternoon dear friends. Before each holiday, any housewife thinks about what to cook as a delicious snack. And I dare to offer you good selection recipes for making delicious pita rolls that can be cooked in just a few minutes.

It is a pleasure to cook from thin pita bread, it is enough to prepare the filling and wrap the pita bread in a tube and cut it into small rolls and you can already serve it on the table. In this article, we will consider several options for making fillings for these rolls. And almost anything can be used as a filling. You can cook both sweet and meat fillings, but we'll talk about everything in more detail below in the article.

Making a roll with crab stick filling will not take you much time.

Ingredients

  • Lavash 1 pc.
  • Crab sticks 1 pack
  • Hard cheese 100 g
  • Curd cheese 150 gr.
  • Mayonnaise 1 tbsp a spoon.
  • Dill greens 1 bunch
  • Salt and pepper to taste


Cooking process

Chop crab sticks as small as possible. You can use a knife, grater, or food processor to do this.

Chop the greens finely.
Grate a piece of cheese.
Next, combine all the chopped and grated ingredients in a bowl, add a spoonful of mayonnaise, a spoon curd cheese, salt and pepper and mix well until smooth.
Now it remains to distribute the filling in a thin layer over the surface of the pita bread.
We roll up the pita bread into a tube and wrap it in cling film.
We send the bundle to the refrigerator for 30-40 minutes. After that, we take it out, carefully unfold it and cut it into small washers and we get such tasty treats.
If desired, you can add a couple of cloves of garlic to add a little piquancy to the filling.
Bon Appetit.

Roll in pita bread with ham and cheese

A fairly common filling for such rolls, since it is very simple and not expensive to prepare.

Ingredients

  • Thin lavash 2 pcs.
  • Hard cheese 100 gr.
  • Ham 200 gr.
  • Cucumber 1 pc.
  • Mayonnaise
  • Dill

Cooking process

Cut the ham and cucumber into thin slices.
Grate cheese and mix with mayonnaise.
Apply a layer of mayonnaise and cheese on pita bread.
We spread the ham with the first layer.
Also grease the second pita bread with mayonnaise filling and lay out cucumbers and finely chopped greens.
And when all the filling is evenly distributed, you can twist the pita bread into a tube. Leave it in the refrigerator for 40 minutes to soak, and then cut it into small pieces and serve. Bon Appetit.

Rolls in pita bread stuffed with carrots in Korean

Now I propose to cook delicious appetizer with the addition of Korean carrots and canned fish, and to make the rolls more juicy, add a cucumber to this filling.

Ingredients

Thin lavash 1 pc.
Canned fish (tuna) 1 can.
Hard cheese 150 gr.
Fresh cucumber 1 pc.
Mayonnaise

Cooking process

Canned fish can be taken any important thing, so that it is not in oil. And so we smear the pita bread with a thin layer of mayonnaise.
We will distribute the carrots in Korean.
Cut the cucumber into thin slices. We put them on top of the carrots.
The third and layer for our dish we will use canned tuna.
But before laying out, canned fish must first be kneaded with a fork.
And at the end we give a small layer of grated cheese.
Then we twist the pita bread into a tube and wrap it in foil, but you can also wrap it in film.
I left this roll in the refrigerator until the morning, but it doesn't have to be ready in half an hour. Now all that remains is to cut into small washers and serve.

Lavash roll with red fish

Red fish filling is also very popular in the preparation of these snacks. And I just have no right not to talk about how to make such rolls with red fish.

Ingredients

  • Lavash 1 pc.
  • 1/2 bunch of parsley or cilantro
  • Processed cheese 1-2 tbsp. spoons.
  • Lightly salted red fish
  • Mayonnaise
  • Salt and pepper to taste

Cooking process.

Any red fish can be used, be it chum salmon, trout or salmon. Spread pita bread with a thin layer of melted cheese. To make it easier for you to work with cheese, put it for 1-2 minutes in warm water... This will make the cheese even more pliable.
Cut the fish fillet into thin and long plates and distribute over the entire surface of the lavash.
Next, finely chopped cilantro.

After that, you can gently roll the pita bread into a tube and give it time to soak.
After 30-40 minutes, you can cut into small rolls and serve as a delicious snack.
Bon Appetit.

Delicious chicken rolls

And here's another recipe for making rolls for a quick snack stuffed with chicken meat... But let's make them a little unusual, and also fry them in a pan.

Ingredients

  • Thin lavash 1 pc.
  • Chicken breast 1 pc.
  • Greens bunch 1 bunch.
  • Eggs 1 pc.
  • Canned mushrooms
  • Hard cheese 100 gr.
  • Vegetable oil

Cooking process.

In order to prepare these delicious rolls for a snack, you need to prepare the filling itself, and therefore we will start cooking by preparing the filling.



Boil chicken breast, and disassemble it into fibers. We try to make the pieces rather small.
Put the chicken breast in a bowl and add the rest of the ingredients to it: grated cheese, diced mushrooms, herbs and eggs. Mix everything well and, if necessary, salt to taste.

Lavash will need to be cut into triangles and lay out the filling. How to lay out correctly is shown in the photo below. And roll up the roll.
You should get such beautiful convolutions.
It remains to fry the rolls in vegetable oil and serve. So that the cheese does not flow out and the filling always remains inside the edge of each roll, it should be dipped in egg white before frying.
It turns out tasty and not standard. Bon Appetit.

Lavash roll with tuna

You can also make the filling from canned fish... Such fish as tuna, saury, sprats are especially popular. I found only tuna in the refrigerator, so I will cook from it, but if you have other fish, cook from what you have.

Ingredients

  • Thin Armenian lavash 1 pc.
  • Can of canned tuna 1 pc.
  • Piece of hard cheese 150 gr.
  • Korean carrots 250 gr.
  • Fresh cucumber 2 pcs.
  • Mayonnaise

Cooking process

Smear lavash with mayonnaise.
The second layer is Korean carrots.
After canned tuna, but before spreading the fish, you first need to knead it with a fork until it becomes a paste.
At the end, three cheese on a coarse grater.
We roll up the pita bread with a roll and wrap it in foil. Leave for 30-40 minutes for impregnation. Then cut into small washers and serve.

Delicious mushroom filling for rolls in pita bread

Here's another recipe for cooking delicious filling for pita rolls.

Ingredients

Thin lavash 1 large
Mushrooms 300 gr.
Processed cheese 2 pcs.
Dill 0.5 bunch
Mayonnaise

Cooking process

I came across two types of such pita bread, one very large, enough to feed a whole banquet and a little less. So the amount of pita bread will depend on which one you come across.

And so I divide the lavash into 2 parts and coat each with mayonnaise. It is important not to overdo it with mayonnaise. Otherwise, the lavash will turn sour.
Cut the mushrooms into small cubes and fry in vegetable oil.
When the mushrooms have cooled, they can be spread on pita bread.
Grate the melted cheese.
Sprinkle with finely chopped dill.
Roll up the pita bread and leave for 40 minutes.
Then cut and serve.
Bon Appetit.

With smoked sausage

This recipe is one of the simplest and most easily available, in my opinion. Suitable for the case when you urgently need to cook something delicious.

Ingredients

  • Thin lavash 1 pc.
  • Mayonnaise.
  • Korean carrots 200-250 gr.
  • Smoked sausage 300 gr.
  • Dill 1 bunch
  • Hard cheese 200 gr.

Cooking process

Finely chop the dill.
Grate cheese.
The sausage can be finely chopped or grated.
Grease pita bread with mayonnaise and put cheese.
Cover with a second pita bread and coat with mayonnaise again and add a layer of dill.
After more pita bread with mayonnaise and sausage.
Last but not least, lay out the Korean carrots. It turns out so small puff cake.
Let's roll up all the pita bread and give it time to soak.
After that, it remains only to cut and serve.
Bon Appetit.

I think from this collection you can always choose for yourself simple recipes making delicious pita rolls.

If you want to cook an unusual but very tasty appetizer, meatloaf from pita bread will be an excellent solution for you. The filling for such a roll can be different ingredients (chicken, cheese, meat, mushrooms or minced meat). Crispy lavash roll with juicy filling- a great treat for all occasions. To prepare such a yummy, you need very few ingredients and very little time. Hearty pita bread will help out if guests unexpectedly come to you.

Baked pita roll with minced meat

Oven baked pita roll with minced meat and cheese is such a wonderful dish that it is highlighted in color in my recipe journal. Such a meatloaf is prepared in a few minutes. The taste is simply delicious, the ingredients are inexpensive and affordable, and the dish itself can even be served on a festive table. To be honest, this is one of my favorite lifesavers in case of unexpected guests. And pets are often asked to bake a roll. It is only better to cook a double or triple portion at once, so that there is enough for everyone.

Ingredients:

  • minced meat - 350 g
  • chicken egg - 2 pcs.
  • mixture provencal herbs- 1 tbsp.
  • salt - 1/2 tsp l
  • avash - 1 sheet
  • ketchup or tomato sauce - 2 tablespoons
  • mayonnaise - 1 tablespoon
  • hard cheese - 100 g
  • butter - 2 tablespoons
  • fresh or dried dill - to taste

Cooking method:

  1. Let's prepare the filling. Put fresh or defrosted minced meat in a deep bowl and drive in the eggs. If you take minced pork, then the roll will turn out to be more satisfying. Chicken or beef will make the dish more tender, dietary. We also send salt and a mixture of dry herbs there.
  2. If you like other condiments, you can use them - it's a matter of taste. Knead the contents of the bowl well. We unfold a sheet of pita bread on a flat surface. Lubricate it tomato sauce and mayonnaise. Try not to overdo it with the quantity - the roll will be juicy anyway.
  3. It is convenient to use a silicone brush. Now we lay out the prepared filling. The layer should turn out as in the photo - no more than 1 cm thick. Sprinkle the minced meat with cheese grated on a fine grater. Here already, the more the better. A little tip: if you are preparing a double or triple portion, then stack the pita bread on top of each other.
  4. So it will be convenient to prepare the rolls in turn - you roll one and you can immediately do the next. Wrap the lavash with minced meat so that it is quite dense. We bend the edges inward - in this form it looks neater, and the juice will not flow out of the roll. Grease a dish suitable for baking with vegetable oil. We spread the stuffed pita bread in a circle in the form of a snail.
  5. Softened butter cover the entire surface of the pita bread generously. Thanks to this, an incredibly appetizing crispy and crispy crust forms on the roll. We bake in the oven at a temperature of 220 degrees. After 30-35 minutes, the treat is ready. We get out of oven, sprinkle with dill and, cut, serve. This roll is equally good both hot and cold.

Ingredients:

  • Armenian lavash - 1 piece
  • onion - 1 piece
  • carrots - 1 pc
  • minced meat - 300 g
  • salt and pepper - 1 to taste
  • lettuce leaves - 1 to taste
  • tomatoes - 2 pieces
  • cheese - 150 g
  • mayonnaise - 1 to taste
  • garlic - 3 teeth.
  • greens - 1 to taste

Cooking method:

  1. Finely chop the onion. Grate carrots.
  2. Fry the carrots in vegetable oil with onions for 5 minutes.
  3. Add minced meat and simmer, covered, until cooked for 15-20 minutes.
  4. Squeeze the garlic through a press. Mix with mayonnaise.
  5. Cut the lavash into 3 pieces (if it is large Armenian) or take 3 pieces. Brush 1 piece with garlic mayonnaise. Top with minced meat with carrots and onions.
  6. Finely chop the greens and sprinkle over the minced meat.
  7. Put the second piece of pita bread on the minced meat, grease with mayonnaise. Lay out the lettuce leaves.
  8. Put tomatoes cut into thin slices on lettuce leaves.
  9. Cover with the third piece of pita bread, brush with mayonnaise, and sprinkle with grated cheese.
  10. Roll up the pita bread, wrap in plastic wrap and refrigerate for at least 30 minutes.
  11. Remove from the refrigerator, remove the foil and cut into portions.

Lavash roll with minced meat

A thin (Armenian) lavash roll is a great idea for preparing a spectacular appetizer for a festive table. Today we are going to use minced meat with onions (from beef, pork or a mixture of both) as the filling for the roll. Pre-fry the minced meat for the roll or cook it from boiled meat. We like the second option more - the filling turns out to be more delicate in consistency, as in puff pastry with meat, which our today's roll, by the way, will not be inferior to taste.

Ingredients:

  • 2 or 3 rectangular pita breads according to the desired length of the roll
  • or a dozen thin round pita bread fried in a large skillet
  • 600 g raw meat or minced meat
  • or 400 gr of boiled meat for minced meat
  • 1 large onion
  • vegetable oil for frying meat and onions
  • 150-200 gr of hard or processed cheese
  • salt, ground black pepper
  • 100 gr mayonnaise for spreading pita bread
  • 300 gr champignons
  • or 1-2 fresh tomatoes
  • greens, olives for serving

Cooking method:

  1. Finely chop the onion and pass with a little vegetable oil until transparent.
  2. Boil the meat until tender, remove from the broth, cool and pass through a meat grinder, then combine with browned onions, salt and pepper.
  3. If you have raw minced meat - fry it with onions until soft and knead in a pan with a fork so that there are no lumps.
  4. We lay out lavash on a table top or a cutting board and grease with a thin layer of mayonnaise - for better taste, more juiciness of the roll and so that the lavash itself becomes more plastic for rolling into a roll.
  5. If you are not a fan of mayonnaise mayonnaise - do not grease. If you have small pita breads, the size of which is not enough for folding a large roll, we put them one on top of the other "overlap", and the first layer of pita bread is molded a little wider than the next, so that the roll will roll up conveniently and securely.
  6. Distribute most of the meat filling in an even layer over the first pita bread, not reaching the edges of 2-3 cm. Put the second pita bread on top.
  7. We also grease the second layer of pita bread with a thin layer of mayonnaise, three cheese on top and cover it with a third pita bread, on which, retreating even further from the edges, put the remaining meat filling.
  8. If you want more flavor variety - use all the meat in the first layer, and in the third, instead of minced meat, put fried mushrooms or cut into slices fresh tomatoes and greens.
  9. In the case of tomatoes, the roll should be prepared shortly before serving - long-term storage of the roll with a filling, which includes raw foods, is not allowed for reasons of safety of its use, moreover, tomatoes intensively soak the roll with juice, and lavash can soften to such an extent that problems arise when cutting the roll into portions.
  10. We recommend using fresh vegetables and herbs as a side dish when serving a snack.
  11. We roll up the roll with care, trying not to damage the pita bread, but tight enough.
  12. We put it on the dish in which it is planned to serve it to the table, seam down and put it in a cool place until it is cut into portions, so that the roll is settled and soaked in meat juices. Ready to serve cold.
  13. The roll can also be served as a hot snack - just place it in the oven preheated to 180 degrees for 10-15 minutes before serving. It is logical to sprinkle the roll with grated cheese on top before baking - it will be even more appetizing.
  14. Cut the roll into portions and serve. If the table is festive, decorate with herbs, lettuce, olives, fresh or pickled vegetables or fruits.
  15. Similarly, you can make a roll from minced chicken or use slices of ham instead of minced meat.
  16. In fact, the most important thing when preparing a snack is to properly distribute the filling and successfully roll the roll so that the filling does not spill out.
  17. If you find it difficult to roll a bulky roll, make the roll thinner, of two layers, or roll several small rolls in the form of tubes. This will not affect the taste of the roll.

Lavash roll with minced meat and tomatoes

Ingredients:

  • Armenian lavash (thin) 3 sheets
  • minced meat (pork + beef) 300-400 g
  • onion 1 pc
  • carrots 1 pc
  • tomatoes 1-2 pcs
  • cheese (like Russian) 50 g
  • garlic 1-2 cloves
  • lettuce parsley, dill mayonnaise, freshly ground pepper

Cooking method:

  1. Finely chop the onion. Grate the carrots on a coarse grater.
  2. Fry the onion in a pan with heated vegetable oil.
  3. After 3 minutes, add the carrots and fry until the carrots are half cooked.
  4. Put the minced meat on the onion with carrots and fry, stirring occasionally, for 20-25 minutes until the minced meat is ready, season with salt and pepper.
  5. Cut the tomatoes into circles. Grate cheese on a coarse grater. Wash and dry lettuce leaves.
  6. Mix mayonnaise with garlic passed through a press. Finely chop the greens.
  7. Expand a sheet of pita bread, grease it with mayonnaise with garlic, evenly spread the minced meat on it, not reaching the edges of 2-3 cm, and sprinkle with herbs.
  8. Grease the second sheet of pita bread garlic mayonnaise on both sides and place it on top of the minced meat.
  9. Spread lettuce leaves over the entire surface of the pita bread, put circles of tomatoes on top of the salad, and pour over the tomatoes with mayonnaise.
  10. Cover the tomatoes with a third sheet of pita bread, lightly greased with garlic mayonnaise on both sides.
  11. Sprinkle pita bread with grated cheese on top and gently roll into a roll.
  12. Put the finished roll in the refrigerator for 30-60 minutes, then you can cut it across, 2-2.5 cm thick.

Lavash roll with minced meat

Ingredients:

  • Thin lavash - 2 Pieces
  • Minced pork - 300 Grams
  • Tomatoes - 200 Grams
  • Sour cream - 200 Grams
  • Korean carrot salad - 150 Gram
  • Vegetable oil - 2 tbsp. spoons

Cooking method:

  1. I tell you how to make pita rolls with minced meat. In principle, there is nothing difficult in cooking, but it is always more convenient to have a recipe at hand so as not to forget or confuse anything.
  2. As a result, if you strictly follow the recipe, you will end up with a very juicy and satisfying pita bread that can be served as an appetizer on a festive table or a buffet table, you can use it as a quick snack during the day, or you can put it on the table during a party.
  3. In a word, the dish is universal in use, so the recipe will be useful to everyone.
  4. Defrost the minced meat separately, or throw it into a frying pan directly like this, and bring it to readiness over medium heat (from ten to twenty minutes).
  5. While the minced meat is being prepared, we straighten the pita bread (it is imperative that both are together, do not separate from each other, so that later the roll does not break at the most inopportune moment), straighten it, and grease it with sour cream. You can sprinkle your favorite spices on top of sour cream, but classic recipe pita roll with minced meat does not require this.
  6. Leave the pita bread to soak, and at this time finely chop the tomatoes and carrots (if necessary).
  7. Now all that is left for us is to put the fried minced meat, carrots, tomatoes, and greens on the pita bread, if you wish. Roll the pita bread tightly into a roll, cut it into pieces - and the appetizer is ready
  8. I'm sure, having once tried this wonderful and simple recipe for pita bread roll with minced meat, you will surely fall in love with it for its simplicity and harmony of taste.

Lavash roll with minced meat

Ingredients:

  • lavash (Armenian) - 1 pc.
  • onion - 1 pc.
  • carrots - 1 pc.
  • minced meat - 300g
  • salt, pepper - to taste
  • lettuce to taste
  • tomatoes - 2 pcs.
  • cheese - 150g
  • garlic - 3 cloves
  • greens to taste.

Cooking method:

  1. To make a pita roll with minced meat you need ...
  2. After adding the minced meat, simmer covered over low heat for 15-20 minutes until tender. Add salt and pepper to taste.
  3. Finely chop the greens. Cut the tomatoes into thin slices. Grate the cheese. Peel the garlic, press through a press and mix with mayonnaise.
  4. Cut a large sheet of pita bread into 3 parts. Grease 1 part with garlic mayonnaise, put the cooked minced meat and sprinkle with chopped herbs.
  5. Put the second piece of pita bread on the minced meat and grease. Then arrange lettuce and tomato slices. Season with salt and pepper and cover with the third piece of lavash.
  6. Roll up the pita bread, wrap with cling film and refrigerate for 1 hour. Cut the finished roll into portions, put on a dish and serve.

Lavash roll with minced meat and cheese in the oven

A delicious dish of 3 basic and very affordable ingredients: lavash, minced meat and cheese. Rolls are prepared quickly and not troublesome, but turn out to be appetizing, with a crispy crust and juicy filling. They can be prepared for a snack, any home holiday or picnic.

Ingredients:

  • thin pita bread 2 pcs.;
  • minced meat (pork, beef or mixed) 500 grams;
  • large onion 1 pc .;
  • salt, pepper to taste;
  • hard cheese 150 grams;
  • vegetable oil for frying;
  • egg 2 pcs.

Cooking method:

  1. Finely chop the onion or mince it.
  2. Add the onion to the minced meat and stir.
  3. Heat a small amount of vegetable oil in a frying pan, add the minced meat and fry, stirring occasionally, until it turns pink. Season with salt and pepper.
  4. Remove minced meat from heat and cool.
  5. Grate cheese.
  6. Spread pita bread on the work surface and sprinkle evenly with half of the cheese.
  7. Put half of the minced meat on the cheese, spread it not very thickly over the surface so that you can roll up the pita bread without loss, and gently roll the roll.
  8. Repeat the same steps with the second pita bread, the second half of the cheese and the second half of the minced meat.
  9. Put the rolls on a baking sheet greased with vegetable oil.
  10. Beat in eggs with a whisk.
  11. Grease the rolls with beaten eggs and send to the oven preheated to 180 degrees.
  12. Bake for 20-25 minutes until golden brown.
  13. Serve sliced.

Lavash snail roll

Ingredients:

  • on a round shape with a diameter of 20 cm
  • 4 thin lavash diameter 40 cm
  • 2/3 cup sour cream
  • 2 large selection eggs
  • 350-400 g soft cheese
  • 100-150 g of any hard cheese
  • a bunch of greens - parsley, dill
  • vegetable oil for lubrication

Cooking method:

  1. Prepare the filling: mash the cheese thoroughly with a fork.
  2. If you want to cook with meat, then we gave the description above.
  3. Add grated cheese to it, stir.
  4. Chop the herbs finely, add them to the cheese mixture, mix well again.
  5. Preheat oven to 180 °. Fold four sheets of pita bread together in half.
  6. Cut off the top rounded part.
  7. Lubricate the form well with oil or lay it baking paper(also lightly grease).
  8. Cover the bottom of the form with some of the scraps remaining from the pita bread.
  9. Spread out the sheets. Divide the prepared cheese and cheese filling into 4 parts, evenly distribute 1/4 of the filling over the pita bread.
  10. Roll the stuffed pita bread into a roll. Roll the other three pita breads in the same way.
  11. Place the pita rolls in a snail-shaped form.
  12. Prepare the filling: combine sour cream and eggs, beat thoroughly, add a little salt.
  13. Fill the "snail" with sour cream filling.
  14. Bake the lavash pie at 180 degrees, in a preheated oven. Time - an average of 30-40 minutes, until a beautiful golden brown crust.
  15. Lavash snail is served warm (the pie is warmed up a little before serving).

Lavash roll with minced meat

This appetizer, unique in taste, will appeal to lovers of fast food. By and large, such a pita roll with minced meat baked in the oven is great alternative street fast food, because it is tasty, satisfying and most importantly fast. True, in order to prepare it, you still have to spend a little time, but the taste of the appetizer is so amazing that it's worth it.

Ingredients:

  • thin pita bread - 1 pc.,
  • minced meat (pork or assorted) - 250 gr.,
  • turnip onions - 1 pc.,
  • sour cream (mayonnaise) - 1 tablespoon,
  • paprika (ground) - 0.5 tsp,
  • adjika or ketchup - 2 tablespoons,
  • cheese hard varieties- 20-30 gr.,
  • finely ground salt, seasonings.

Cooking method:

  1. Mix the ready-made minced meat with spices, add your favorite seasonings to your taste (rosemary, basil, suneli hops).
  2. Chop the peeled onion very finely.
  3. Combine minced meat with onions, sour cream and mix well until smooth.
  4. We lay out the pita bread and carefully lay the meat filling in a strip on the edge.
  5. We coat it with adjika or sauce.
  6. After that, grind the hard cheese and sprinkle on top.
  7. Then we roll up the pita bread in the form of a roll, coat it with yolk.
  8. Put on a baking sheet and bake for 25 minutes at medium temperature (180 ° C) to form a tender crust.
  9. It turns out very tasty and so.
  10. We wait a little, and then we cut the appetizer and serve it to the table.

Lavash roll with minced meat

Ingredients:

  • Armenian lavash - 1 piece
  • Bulb onion - 1 piece
  • Bulb onion - 1 piece
  • Minced meat - 300 g
  • Salt, pepper - to taste
  • Lettuce to taste
  • Tomatoes - 2 pieces
  • Cheese - 150 g
  • Sour cream - to taste
  • Garlic - 3 cloves
  • Greens to taste

Cooking method:

  1. Peel the onion and finely chop it. Grate the peeled carrots. Fry the onions and carrots in a skillet with heated vegetable oil for about 5 minutes.
  2. After adding the minced meat, simmer covered over low heat for 15-20 minutes until tender. Add salt and pepper to taste. Finely chop the greens. Cut the tomatoes into thin slices. Grate the cheese. Peel the garlic, press through a press and mix with mayonnaise. Cut a large sheet of pita bread into 3 parts.
  3. Grease one part with garlic sour cream, put the cooked minced meat and sprinkle with chopped herbs. Put the second piece of pita bread on the minced meat and brush with mayonnaise. Then arrange lettuce and tomato slices. Season with salt and pepper and cover with the third piece of lavash.
  4. Greased with mayonnaise, sprinkle with grated cheese pita bread. Roll the pita bread into a roll, wrap with cling film and send to the refrigerator for an hour. Cut the finished roll into portions, put on a dish and serve.

Lavash meatloaf

Ingredients:

  • Thin lavash - 1-1.5 large sheets
  • Mixed minced meat - 500 g
  • Hard cheese - 150 g
  • Large onion - 1 pc.
  • Large tomato - 1 pc.
  • Sour cream - 200 g
  • Mayonnaise - 150 g
  • Ground black pepper
  • Greens - 0.5 bunch
  • Vegetable oil - 2 tbsp. spoons

Cooking method:

  1. Peel the onion, cut into small cubes and lightly fry in vegetable oil.
  2. Add minced meat and cook, stirring occasionally, until crumbly (10 minutes). Season with salt and pepper and remove from heat. Wash the greens, dry and chop finely. Read more:
  3. Dip the tomato in boiling water, remove the skin and cut into thin slices. Grate hard cheese on a coarse grater. For the sauce, mix sour cream with mayonnaise.
  4. The pie can be baked round in a muffin tin or simply laid out on a baking sheet like a "log". By the size of the form, we determine the size of the lavash.
    Put the minced meat on it in an even layer, spread the tomatoes on top.
  5. Spread some of the sauce (1/4 of the mixture) on top with a teaspoon. Then put cheese and herbs. Roll up the pita bread.
  6. Put it in a mold and brush with the remaining sauce. We bake lavash meatloaf for 20-25 minutes at a temperature of 170-180 degrees.
  7. The roll is delicious, warm and cold. The cold roll is cut into thin pieces.