How to make thick rose syrup. Rose petal syrup
Rose petal syrup- a syrup for true connoisseurs, it has a unique delicate aroma and delicate taste.
Ingredients:
125 ml of water,
75 g rose petals,
200 g of sugar.
Put sugar in a saucepan with water and stir until it is completely dissolved, bring to a boil over high heat, then reduce heat and cook (the syrup should boil, but not violently) for about 10 or 15 minutes to the desired concentration, stirring constantly.
The finished syrup is determined in the following way: pour a spoonful of syrup into a plate. After cooling down, take one drop from it and drop it into a glass of cold water. If the drop dissolves before it reaches the bottom, then the syrup is not ready, and if the drop, falling to the bottom, remains in the form of a ball, then the syrup is ready. If, when stirring water with a spoon, the drop remains undissolved, the syrup is overcooked.
Pour the prepared rose petals with hot syrup.
Cover and let it brew for about 12 hours.
Strain and store in a cool place.
Old Bulgarian recipe for rose syrup
Ingredients:
1 kg rose flowers,
1 kg of sugar
teaspoon of tartaric acid
Rose petals rub with hands, fill with water so that it covers them and boil until soft. Put sugar and boil again until the leaves are completely softened. Strain through a sieve or cheesecloth and boil to the required thickness. 3-4 minutes before removing from heat, finely crushed tartaric acid is added to the syrup.
Rose petal syrup has a mild, but rich and pleasant taste and smell of roses, thanks to which you get a unique opportunity to create interesting and unusual cocktails, pastries, desserts, etc. Rose syrup can be simply added to ice cream or diluted with water for a fragrant and refreshing drink.
Where can you buy Crimean cosmetics and all sorts of goodies. And, judging by the comments, many were interested in Rose Petal Syrup. Therefore, I decided not to delay the review.
I was interested in the syrup simply as a dessert, but it turns out that it still has useful properties. Who cares - read the description below
Description
Rose petal syrup is an unusually fragrant and healthy treat for your whole family. Tea rose is literally a storehouse of nutrients. Its petals contain a large amount of B vitamins, carotene, vitamin C, as well as a rare vitamin K, which is involved in hematopoiesis.
Rose syrup significantly alleviates the symptoms of sore throat and bronchitis in children and adults, strengthens the gums, and helps to get rid of stomatitis. It is also useful for gastritis and stomach ulcers. When using the syrup, irritation and chronic fatigue syndrome are removed, it helps to cope with insomnia and even with vegetative-vascular dystonia. Pink syrup is an excellent remedy for vitamin deficiency, strengthens weakened immunity during colds, and helps to recover faster after surgery and serious illnesses.
Rose petal syrup is also an exquisite dessert that will give such common products as ice cream or cheesecakes a pleasant taste and extraordinary aroma.
Compound (by the way, on the store's website you can find both descriptions and compositions of all products)
As you can see, there are no harmful preservatives, dyes, flavors in the composition.
sugar, essential oil rose petals, glucose - fructose syrup, citric acid.
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I really love ice cream; the simplest is dairy or creamy, without fillers - nuts, jam, chocolate, etc. I like to add something myself, and usually it is syrups or jam.
Therefore, when I studied the assortment of the site and saw such an unusual syrup, I mechanically added it to the basket (huh, I also mechanically sent a few more products there, but in the end I decided to try one thing first, and now I will know that with delivery CDEK can be ordered safely and more).
IN seals
I must say right away - I had a rough idea of how it would turn out, tk. buy syrups from time to time. I know they tend to be sweet rather than tasty. And, although the syrup seemed very unusual, I was not in the mood for the fact that it would be insanely tasty.
The syrup is in a glass bottle with a screw cap
Outwardly, it looks like a regular syrup (I think many are familiar with rosehip syrup - that's about the same consistency this one has).
It is thin, not too liquid.
Aroma: sweet, it seems to me, with a honey tint. The syrup does not smell like roses (fresh flowers), of course. Well, this is me, just in case I clarify, and then suddenly someone will think that the aroma of the syrup is the same as that of a bouquet of roses.
The aroma very much reminds me of the smell of tea made from rose petals, or, more simply, dried petals tea rose (which, exactly, is in the syrup)
Syrup flavor as I expected - sweet. Very sweet, and at the same time - delicate, slightly "honey". And also, I feel a very light, pleasant sourness + something that is difficult for me to describe (this is, apparently, the taste that rose petals give). Both the taste and the aftertaste are pleasant (I do not feel a sharp sugaryness, although at first the syrup seems very sweet). In general, the sweetness, though bright, but so ... delicate, or something.
I usually add syrup to ice cream. It does not add too bright aromatic or gustatory accent to the dessert, however, it is felt very well, and with it the taste is more interesting and unusual.
Also, as it turned out, you can surprise your family and friends with both syrup and tea made from rose petals. When a friend came to me and I put the syrup on the table, she was amazed (of course, you can't find such an outlandish product in my city - even in supermarkets).
I can recommend rose petal syrup, first of all, for those with a sweet tooth, for those who like to try new and interesting things and for those who like to surprise guests with something original. Don't fantasize (don't forget that there are no artificial colors and flavors in the composition, and therefore the taste and aroma are just natural (I remind you - do not expect the scent of fresh roses), and then you will not be disappointed.
I liked the syrup (besides, it is not only original, but also healthy). I want to try all kinds (like jam)
If it is interesting - store review in which I ordered the syrup
Thank you all for your attention to the review. I wish you a great mood
Rose petal jam has long been considered an exquisite delicacy. You can also make a similar sweetness with petals of other flowers.
Basic Rules
Flowers with a persistent aroma are suitable for jam: roses, rose hips, jasmine, pansies, violets, chrysanthemums, almonds, apricots, cherries. For flowers, you need to carefully separate the petals from the core and stamens.
In home cooking, you can only use flowers that have been grown in a private garden or field, without the use of chemicals. Jam from a luxurious bouquet of roses received for a holiday can cause food poisoning, since store flowers absorb a huge amount of harmful substances during storage.
You should collect raw materials for jam in the early morning, before the dew has yet melted. Then the petals retain their taste better after processing. If the petals are colored, then it is better to choose the darkest ones, they have the most intense smell.
To extract the aroma from whole petals, you need to rinse them in cold water and soak them in freshly squeezed lemon juice for 2 days. For a more delicate structure of the jam, you can turn the washed petals through a meat grinder, then soaking is not required.
Since the petals themselves are not too sweet, a large amount of granulated sugar is required for jam from them. On average, this is 1.5 kg for 250-300 g of flower petals.
Delicate petals boil quickly, so it is important not to overexpose the jam on the stove. 40-50 minutes is enough. boiling over low heat in a little water (1 glass for 250-300 g of petals).
So that the flower petal jam does not lose its aroma and does not become sugared at home, you need to put it in a glass jar and pour 1 tbsp. l. cognac. 
Cooking from rose petals, recipes
Thick rose petal jam
To make the jam as fragrant as possible, you need to take rose petals with the brightest color.
Rose petals - 400 g, granulated sugar - 1 kg, water - 1 glass, lemon -1/2 pcs.
Collect the rose petals, remove the debris, cut the white part at the base of the petal with scissors. Wash in cold water and spread in a thin layer on a paper towel, pat dry.
Put the petals in a saucepan, mix with 0.5 kg of sugar. Cover with paper and leave for 6 hours, so that the petals give juice.
Pour water into a saucepan, add the remaining sugar and stir. Turn on medium heat and cook, stirring constantly.
When it boils, keep on the stove for another 5 minutes. Cool to room temperature.
Repeat the procedure one more time. Then put the cooled jam on the fire again and add freshly squeezed juice of 1/2 lemon to it (you can replace it with 1 teaspoon of citric acid dissolved in 2 tablespoons of warm water). At this point, the color of the petals should be the brightest. Bring the jam to a boil and simmer for 25 minutes. over low heat. Arrange the finished thick jam in sterile jars and roll up.
Rose petal jam "Sweet dreams"
This unusual fragrant jam has a completely unique taste. The perfect sweet gift made with love!
Rose petals - 100 g, sugar - 1 kg, water -1 glass, lemon juice - 2 tbsp. l.
For syrup, pour sugar over a glass of boiling water and simmer over low heat until the liquid begins to become viscous (drip from the spoon with a dense "thread"). It's time to add rose petals. The petals should be clean, dry, with the whitish part removed at the base. It is better to choose roses with a bright aroma and scarlet or pink color.
Bring the syrup with petals to a boil and leave for 12 hours, then boil again, hold on low heat for 30 minutes. and add lemon juice. The color of the jam will become brighter. Darken for another 5 minutes. and roll up in banks.
Rose petal syrup
Rose petals (a tea rose is ideal) - 300 g, granulated sugar -200 g.
Remove sepals from rose petals, shake, transfer to a colander and rinse thoroughly.
Scald the petals in a colander with boiling water, transfer to a saucepan. Cover with sugar, close the lid and refrigerate for 1 day.
Put cheesecloth in a colander in 2-3 layers and put the petals in syrup. Let the syrup drain, squeeze the petals.
Bring the mixture to a boil over high heat, reduce heat and cook for about 1 hour, until the syrup thickens, constantly skimming off the foam.
Cool the syrup and pour into a prepared container (bottle). Store in a refrigerator, closed with stoppers.
Tincture "Pink Roses"
Both the beauty and the incomparable scent of roses will be very romantic combined in a tincture on petals.
1 liter of vodka, 250 g of granulated sugar, 150 g of rose petals, 150 ml of water.
Boil the syrup from water and granulated sugar. Then add washed and dried rose petals to it and cook over low heat for 10-12 minutes, stirring occasionally.
Remove syrup from heat and cool to room temperature. Strain into a clean dry jar, add vodka, cover tightly and shake vigorously.
Put the tincture in a cool dark place (or better in the refrigerator) for 15-20 days.
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For me, this syrup is the most fragrant aromatic. And what delicious biscuit cakes are obtained if they are soaked with this delicacy. Creams and butter dough are extremely tasty. And lemonade based on it has an interesting color and taste. But they can still be treated to treat diseases of the oral cavity : stomatitis, gingivitis, thrush in children, tonsillitis. So hurry up to prepare the leaves from this divine gift.
Cooking method I:
1) First you need to stock up on pink rose petals. If a sufficient number of rose petals cannot be collected immediately, then you can collect them in parts. In order for the petals not to lose their aroma, you need to put them in plastic bags, tie them up and put them in the refrigerator.
2) When a sufficient number of rosebuds for jam is collected, we begin to pick off the petals from the buds. Then a bunch of ready-made petals need to be "propelled", separating them from unnecessary debris and put them in a basin.
3) Let's prepare the sugar and citric acid. The acid is added to keep the rose petal jam from losing its pink color. Prepare 1 kg on such an enamel bowl. Sahara.
4) We take a part of the rose petals from the basin and put them in a colander, rinse under running cold water, and pour over boiling water.
5) This is how the scalded rose petals will look like.
6) Transfer this part of the petals to a bowl and sprinkle with 3 tablespoons of sugar. Add 2 incomplete teaspoons of citric acid.
7) We do this with all the petals from the pelvis. Gradually they, washed and scalded, migrate to a bowl with sugar and citric acid.
P.S. To make the rose petal jam after cooking not pale in color, but red-pink, then you can carry out the following steps. Collect petals from red roses.
Rinse them under water, pour over with boiling water. Put them in a container, sprinkle with sugar and citric acid. Cover and refrigerate for 24 hours. After a day, drain this syrup.
8) A bowl of rose petals and syrup, pour 2 liters of water. Bring to a boil and cook for 5 minutes
9) Put everything in a colander and squeeze the rose petals. We carry out this action several times until the squeezes from the petals become pale.
10) Mix all the syrup except the red petal syrup in a large bowl. First, it must be filtered through a sieve. Add sugar at the rate of 1.5 kg per liter of syrup.
11) We put on fire and bring to a boil. Large foam will constantly rise. When the rose petal jam boils, reduce heat and cook for 7-10 minutes.
12) Then pour in the red petal syrup and cook for another 5 minutes.
When the rose petal jam is cooked, pour it into sterilized jars and close.
Tea rose jam is not only a sweet treat, but also an excellent medicine for coughs, stomatitis and sore throat.
Petal syrup for all occasions
Put the rose and sugar in layers in a 3-liter dry jar. We tamp it slightly, put it on the windowsill in the sun. As the heat and sugar act, juice of a rich color and aroma comes out of the petals, while the contents of the jar sag, which makes it possible to add the second and third portions of the petals and sugar to it. As a result, you will receive a healing nectar, which must be squeezed out of the thick mass of petals and poured into small jars for storage.
More materials on this topic:
Why are rose petals useful? The healing properties of rose petals have been known since ancient times.
In ancient times, doctors treated nerve diseases with rose petals, and for respiratory diseases, they fumigated the premises with the aroma of incense. Even with such a serious disease as consumption, they were allowed to breathe in the aroma of rose flowers, and for diseases of the heart and kidneys, they were treated with infusions of rose petals. All women put rose petals on their faces to refresh and give youthful freshness.
Rose petals were used to treat inflammation: in combination with vinegar, inflamed wounds were treated; petals infused with wine helped with gastrointestinal disorders; and the petals, together with honey water, helped a lot as an antipyretic agent.
The benefits of rose petals are obvious, but you need to take into account that in rare cases they do, so make sure you are not allergic before using.
What is the use of rose petals?
Rose petals contain:
General properties of rose petals:
- bactericidal;
- regenerating;
- antispasmodic;
- calming;
- anti-inflammatory.
White rose flower petals contain a wide range of resinous and slimy substances, and they are mainly used:
- in the form of jam as a mild laxative;
- in the form of an infusion as an anthelmintic;
- as an antibiotic in the treatment of purulent wounds, bedsores, burns.
Red rose petals are useful for:
- bowel disorders, as they have a good astringent and fixing effect;
- inflammation of the gastrointestinal tract;
- sore throat;
- stomatitis;
- purulent wounds, burns ( rose petals are also helpful);
- conjunctivitis.
For medicinal purposes, you can use both fresh and dry rose petals. The best time to harvest is in the morning after rain or dew.
After collection, they are not washed and used either immediately or dried in a well-ventilated area.
What are the benefits of rose petals and how are they used?
Balm for bronchitis and bronchial asthma:
- 500gr;
- 6 dry plantain leaves;
- 100g dry rose petals;
- 100g honey;
- bottle (1l) of Cahors.
Put everything in a saucepan, let it boil and immediately remove from heat. Let it stand for a day. Squeeze out. Keep refrigerated. Drink 5-6 times a tablespoon. It is necessary to drink the tincture in 2 courses. One course every 6 months.
Rose petal jam benefits
This is the tremendous benefit of rose petal jam.
How to make a wonderful aromatic rose petal jam?
0 5 kilograms of finely chopped petals, mix 0.5 kilograms of sugar and leave for 2 days in a closed container. Then prepare the syrup: add the juice of one lemon and one glass of water to a kilogram of sugar, mix and bring to a boil. Dip a mixture of petals with sugar in the syrup and cook until the petals soften (they should not grind on your teeth)
Rose petal bath benefits
To cleanse the skin with various lesions to relieve fatigue and overwork, anxiety stress, you can prepare a bath of rose petals.
Pour boiling water over half a glass of well-tamped petals, we need 200 mol, and let it brew for half an hour under the lid. Then add a fragrant infusion, along with rose petals, to the bath. You can use a slightly withered bouquet to prepare infusion and roses.
The benefits of a rose petal bath.
- An excellent remedy for the treatment of nervous diseases.
- Relieves fatigue, anxiety, tones up.
- It has a positive effect on the heart.
- Perfectly cleanses the skin.
- Increases the efficiency of the body.
Benefits of rose petals for face and body
1) Rose petal mask is universal for everyone:
- 5 petals, crushed
- 2 tsp olive oil or sour cream, fermented baked milk, honey.
Let it stand for an hour. Apply gently to face and sit for 20 minutes.
2) Mask for nutrition and hydration:
- petals of one rose
- oatmeal 3 tbsp
- honey-1 tbsp
- some water
Grind the flakes and petals with a blender, add a couple of tablespoons of water, honey and mix. Apply the mask for 20 minutes.
3) Mask for oily skin:
Keep on face for 20 minutes.
4) Anti-wrinkle mask
- glycerin-1 tbsp
- a glass of milk
- rose petals-3 tablespoons
Pour the petals with hot milk and put in a water bath for 20 minutes. Remove from heat and add glycerin. Keep for 20 minutes. You can put the remaining mixture in the refrigerator and store for 3 days.
5) To freshen up your face, you need to regularly do a wonderful mask:
- 2 tbsp chamomile
- 1 tbsp fresh rose petals
- 2 tbsp St. John's wort
- 1 tbsp of lime blossom
- 1/2 tablespoon of mint
Grind all ingredients into powder. Cleanse your face, apply a greasy cream and sprinkle powder on top of the cream. Lie for 20 minutes. The face will freshen, turn pink, brighten.
6) Breast mask: rose petals (can be dry) mixed with cream to make a mass like cream, apply and warm the chest, then rinse off after 15 minutes. Such a mask, due to the beneficial properties of rose petals, rejuvenates the skin, fights stretch marks, moisturizes and nourishes the skin.
7) Rose petal oil is indispensable for dry skin: put three glasses of dry rose petals in a glass jar, tamp well and pour peach or almond oil so that all the petals are covered, remove to a warm place for two weeks, the oil should turn reddish. Rub this wonderful oil on your face several times a day. The oil cleans the face well from cosmetics.
I make rose petal oil and add it to all my makeup. It is better, of course, to use the petals of roses grown in the garden or in the country, store roses are always treated with something, so they will not bring benefits.
Here are how many uses and benefits rose petals have! I look forward to your comments!
Be happy, beautiful, loved!