Potato soup with beef in a pan recipe. Potato soup with meat

Complexity of preparation: Easily

Cooking time: up to 1.5 hours

Vegetarianism: No

Kitchen: Not belong

Servings: 10 servings

Type of dish: First meal

Calorie content: 111 kcal

Proteins: 7g / Fats: 5g / Carbohydrates: 10g

Ingredients for 10 Serving Potato Soup with Meat:

Recipe for making potato soup with meat step by step

Analyzing a dish based on ingredients

date of publication: 04/11/2013

No comments or reviews. You can be the first!

The use of information from the site is possible only with the indication of an active link to the source and notifications to the mailbox. It is allowed to copy information no more than 10 pages per month on the terms of the current site.

For all questions write to

findfood.ru

Meat potato soup: its whole taste is in simplicity

Potato soup with meat is perhaps the most famous and common recipe in every family. No wonder, because it is prepared from the simplest ingredients, rather budgetary beef, does not require special skills, and the finished product turns out to be very tasty.

Traditionally, beef is used in this recipe, so its calorie content is quite simply varied - you can use fatty or lean meat, or just meat broth. But we advise you to seriously and carefully approach the choice of beef - the taste of the finished dish depends on the broth. The main component - potatoes - despite its seemingly routine and familiarity, makes the soup not only satisfying, but also extremely useful. Indeed, potato tubers contain vitamins C, E, D, PP, all vitamins of group B. Moreover, potatoes retain their useful properties even after cooking.

Potato soup with meat is very satisfying, it is a great recipe for everyday dinners. The recipe from potatoes and beef is also great for baby food - after all, it uses a minimum amount of spices, and all products are very tasty and, importantly, healthy.

By the way, simplicity is the secret of the wonderful taste of this dish. Do not overload it with spices and spices, many housewives do not even fry in this recipe, laying carrots and onions raw. Most of all, the finished result depends on the quality of the beef. Also, unlike many other first courses, potato soup with meat does not take time to infuse for a full taste, it tastes best fresh, just boiled.

Potato soup with meat goes well with fresh herbs, rye bread, perfectly complements any dinner, is easily digestible and pleases with its rich and at the same time light taste.

The recipe is prepared along with the broth for 1.5-2 hours, on the finished broth - no more than 40 minutes. For 4 servings we need:

• 300 grams of beef (preferably on the bone);
• 4-5 large potatoes;
• 1 small carrot;
• 1 onion;
• vegetable oil (for frying);
• salt, bay leaf, herbs, pepper (black, ground or peas) - to taste.

Preparation

Serve hot and fresh with rye bread. Separately, you can season with sour cream, chopped clove of garlic.

• In potato soup with meat, the shoulder part of the beef carcass, brisket is best suited. The meat and bone broth turns out to be especially rich and tasty; pieces from the pelvic part are ideal for it.
• The stronger and richer the broth, the tastier the potato soup.
• Try to choose a young product. It is easy to distinguish it in beef: pieces of an old animal, as a rule, are dark red, a young one is lighter, more pink than red.
• Frying in potato beef soup is optional, it will be no less tasty and even more useful if you add the ingredients for frying raw. In this case, it is better to cut the carrots into semicircles. By the way, this way you also reduce the calorie content of the dish.
• Skim off the foam thoroughly to keep the broth especially clear. You can also not cut the onion, but cook it whole, along with the meat, and catch it later. Meat cooked in the presence of onions and without salt will be especially juicy.
• Potato soup with meat will be especially thick and satisfying if you add cereal to the recipe. Buckwheat and barley are exceptionally tasty in this dish, they are laid simultaneously with potatoes (barley is even earlier - it is cooked for a long time).

edimsup.ru

Potato soup with meat

For lovers of simple and tasty first courses, I propose an easy and very appetizing recipe for making potato soup with meat. With a minimum of effort, you can have a hearty meal for the whole family.

INGREDIENTS

• Meat 300 gram
• Potatoes 2-3 Pieces
• Carrot 1 Piece
• Onion 1 Piece
• Bay leaf 1-2 Pieces
• Salt 1 pinch
• Pepper 1 Pinch
• Fresh herbs 1 pinch

1. First you need to do broth and meat. This version uses chicken fillet, so the soup cooks pretty quickly. If other meat is used, it is better to cook the broth in advance. Fillets must be washed, dried and cut into small pieces.

2. Send the fillets to a pot of water. When it boils, be sure to remove the resulting foam and reduce the heat.

3. This is a simple recipe for potato soup with meat, so the preparatory process takes a minimum of time. While the broth is boiling, the onion must be peeled and chopped.

4. Peel and chop the carrots as well. If desired, the carrots can be grated on a medium or coarse grater.

5. And, of course, the main ingredient of this soup is potatoes. It needs to be washed, peeled and cut into cubes or cubes.

6. If a ready-made broth is used, then the meat must be taken out and cut into small pieces. Then bring the broth to a boil and send the vegetables there. After boiling, you can salt and pepper to taste, as well as add your favorite spices. Gently place the bay leaf and cook over medium heat until tender.

7. When all the ingredients are well cooked, the soup can be removed from the heat. If the meat is already cooked, it must be sent to the pan 5 minutes before it is cooked so that it warms up properly. Before serving, potato soup with meat at home can be sprinkled with washed and chopped fresh herbs to taste.

povar.ru

Potato soup - recipes with photos. How to make a delicious potato soup for every day

Already from the name it becomes clear that this dish is prepared using potatoes. Many housewives know how to make a regular potato soup, but few people know what to do to get, for example, a cream soup or cream soup. Learn a few secrets of making delicious hot meals.

How to cook potato soup

It is advisable to cook the dish in meat broth, but you can also cook in vegetable broth, adding a couple of bouillon cubes. Making potato soup is the process of boiling diced potatoes and then adding vegetable or any other dressing. It is worth noting that not only meat can be added to the soup, it also turns out very tasty with bacon, ham, meatballs, etc.

How to make vegetarian potato soup? Instead of meat and broth, in which it was cooked, you can put dumplings, beans, cheese, fresh or slightly stewed mushrooms. It turns out delicious if you make a puree soup - it can be served both hot and cold. It is worth considering that the last version of the dish must be prepared taking into account certain rules.

Potato soups - recipes

The first one is loved by both children and adults, and it is not only tasty, but also very useful for digestion. There are a huge number of recipes for soup with potatoes: some of them are designed specifically for dietary nutrition, others are more nourishing. The list is updated almost every day, because the hostesses are sure to share a successful combination of products.

Mashed potato soup

Each housewife has her own way of cooking the first. Mashed potato soup with fresh croutons is a great option to help you diversify your menu. Pieces of dried white bread will complement the dish and make the taste original. It is worth noting that it is recommended to cook croutons immediately before serving hot to the dinner table.

• salt, spices - to taste;
• cream - 200 ml;
• onions, carrots - 1 pc.;
• processed cheese - 85 g;
• potatoes - 3 pcs.;
• white bread - 1 slice;
• oil (drain.) - 10 g.

1. Cook the peeled potatoes.
2. Fry the onion and carrots in the form of cubes on a brazier, after melting the butter. Simmer vegetables for 15 minutes, cover the pan with a lid.
3. Transfer the fried vegetables to the potatoes.
4. After 15 minutes, add the processed cheese cubes.
5. Grind the boiled ingredients directly in the saucepan using a blender.
6. Add cream to the mass, pour until it becomes like a liquid puree.
7. Cut a slice of bread into small cubes, dry in the oven.
8. Serve the finished dish to the table, garnish with fresh croutons.

How to cook chicken and potato soup

The dish shown in the photo is a light chicken soup. Thanks to the step-by-step recipe, every housewife will know how to cook chicken soup with potatoes so that it has an excellent taste and aroma. You can take the whole chicken or any part you like. It is not recommended to use fillets, because the broth will not be too rich and nutritious.

1. Put the washed chicken meat to cook. You can immediately add bay leaves, one whole onion. Skim off the foam formed during the cooking process.
2. Cut the potatoes into small, neat cubes.
3. Place the chicken on a cutting board, send the potatoes to the broth.
4. Peel the meat from bones, cut into small pieces.
5. First fry the onions for potato soup, then add the grated carrots and chopped peppers.
6. Combine all the ingredients in a saucepan, leave for a couple of minutes to simmer together.
7. Sprinkle the cooked hot with herbs.

Beef soup with potatoes

With this soup, every mother is simply obliged to feed her child. Potato beef soup is a very healthy dish, besides being hearty, because the broth turns out to be rich. To get the second one as in the photo, you only need to follow the sequence of actions during cooking. Save this classic recipe for your cookbook.

• cabbage - a quarter of a head of cabbage;
• bay leaf - 2 pcs.;
• leeks - 150 g;
• sweet pepper - 1 pc.;
• potatoes - 1 pc.;
• parsley to taste;
• pepper, salt - to taste;
• garlic - 2 teeth.;
• beef - 500 g;
• carrots - 2 pcs.;
• oil - 2 tsp.

1. Cut 150 grams of onion into half rings, carrots at first in not thick circles, then cut each in half.
2. Cut the pepper into several pieces, and then into thin strips.
3. Chop the garlic with a knife.
4. Divide the washed beef (you can use pork if you like) into several pieces.
5. In a prepared saucepan, first heat the oil (preferably olive oil), simmer the onion for 5 minutes, then add the rest of the chopped vegetables.
6. Pour water (about 2.5 liters) into the container, wait until it boils.
7. Send beef to the vegetables, seasonings to taste.
8. When the liquid boils again, turn the heat on, cook for 2 hours, covering the dishes with a lid.
9. After an hour, toss in the diced potatoes, finely chopped cabbage.
10. Remove the ready-made meat, cut into small pieces, put them in a saucepan and continue to cook.

Potato soup with meatballs

It is not necessary to add cereals or noodles to this first dish, because due to the absence of these components, the quality of the hot will not suffer. Cooking potato soup with meatballs will take you about 45 minutes, provided that the meat product is fresh or thawed. By adding spinach to the minced meat, you will give the meatballs an original but sophisticated taste.

• bay leaf - 1 pc .;
• oil - 3 tbsp. l .;
• greens to taste;
• potatoes - 4 pcs.;
• spinach - 50 g;
• salt, pepper - to taste;
• onion - 1 pc.;
• minced meat (chicken) - 400 g;
• carrots - 1 pc.

1. Prepare the minced meat for the meatballs: add small onion cubes, chopped spinach to the mass, beat 15 times with your hands or use a blender. Put in the refrigerator.
2. Peel a few potatoes, cut into cubes.
3. Add bay leaf to boiled water, throw in balls formed from chilled minced meat. Cook for 10 minutes.
4. Add potato cubes to the container.
5. Fry finely chopped onions and grated carrots, if desired, you can immediately add greens to the pan.
6. Combine the finished frying with the meatballs, cook until tender for another 10 minutes.

Mashed potato soup with mushrooms

This option of lean hot milk will be appreciated by lovers of light meals and vegetarians. At home, potato soup with mushrooms is prepared quickly and very simply, and the recipe does not require special or expensive ingredients. The cream-soup turns out to be delicate in taste, hearty and deliciously aromatic. It is better not to feed very young children with such a dish, because mushrooms are hard on the stomach.

• milk - 1 glass;
• carrots - 1 pc.;
• oil (drain) - 60 g;
• pepper, herbs, salt - to taste;
• flour - 2 tbsp. l .;
• potatoes - 6 pcs.;
• onion - 1 pc.;
• champignons - 300 g.

1. Peel prepared vegetables.
2. Cut the potatoes, cover with water, put to boil. There should not be too much liquid, otherwise the desired consistency will not turn out.
3. Chop the mushrooms finely, and leave a few slices to decorate the finished potato soup.
4. Fry onion cubes, grated carrots, mushrooms in a frying pan.
5. Sprinkle a mixture of mushrooms with vegetables with flour, stir, leave on fire, pour in a couple of minutes with a dairy product, season to taste. Simmer for 10 minutes.
6. Grind all cooked ingredients with a blender.
7. When serving, sprinkle with herbs, put fried mushroom plates on top of the dish.

Soup with potato dumplings

This dish will be eaten with pleasure by both older and younger family members. Potato soup dumplings are very easy to make, and kids love them. The second turns out not only beautiful in appearance, but also fragrant, thick and delicious in indescribable words. It is worth noting that instead of chicken meat, you can add stew, but it is better to cook in meat broth.

• seasonings, herbs, salt - to taste;
• potatoes - 3 pcs.;
• onions, carrots - 1 pc.;
• mushrooms - 300 g;
• flour - 3-4 tbsp. l .;
• buckwheat - 0.5 cups;
• chicken or stew - 350 g;
• egg - 1 pc.

1. Using the breast, boil it beforehand. You can add the finished stew at the end.
2. Prepare the mass for the dumplings: boil the potatoes, mash until mashed potatoes, break an egg there, add flour, add herbs, salt.
3. Chop vegetables, cut mushrooms into slices.
4. First fry the onions in vegetable oil, then add the carrots, then the mushrooms. Season with salt and pepper.
5. Put chicken or stewed meat to the fried mixture, pour broth, wait until it boils.
6. Add buckwheat, cook for about 15 minutes.
7. Lay the dumplings last, and when they come up, you can treat your household to a delicious potato soup.

Mashed potato soup with cheese

The delicious taste of the dish will be appreciated even by those people who do not like to eat the first. Potato cream soup with cheese is ideal for those who want to eat healthy food or prefer vegetarianism. Be sure to add this dish to your diet, because it can be served in any form - cold or hot. You will have a dish like in the photo if you do everything step by step.

• processed cheese - 50 g;
• salt, pepper - to taste;
• greens - 1 bunch;
• potatoes - 5 pcs.;
• carrots - 1 pc.;
• butter (butter) - 30 g;
• onion - 1 pc.

1. Bring a saucepan with 1.5 liters of water to a boil. Fill in the potatoes (remember that it is better to cut them into small cubes). Cook until half cooked.
2. Chop the head of onions, grate the carrots.
3. Fry vegetables until golden brown by placing them in a pre-heated skillet with melted butter.
4. Mix the fry with half-cooked potatoes.
5. Add grated processed cheese.
6. 10 minutes before turning off, pepper, salt, add chopped parsley or dill, if desired, throw a couple of laurel leaves there.
7. When serving, add whole boiled egg or just the yolk to each bowl of potato soup.

Potato soup with egg

Be sure to save this recipe in your cookbook so that it is always at hand when you want to please your household with excellent hot. Soup with potatoes and eggs, at least sometimes, should be present on your table, because it is not only very tasty and aromatic, but also satisfying. Pasta adds a special flavor to this version of the first course.

• onions, carrots - 1 pc.;
• chicken fat - 150 g;
• spices, bay leaf - to taste;
• greens to taste;
• pasta - 0.5 cups;
• potatoes - 3 pcs.;
• egg - 1 pc.

1. Pour about 2 liters of water into a saucepan, put fat chopped into small pieces, add chopped onions and grated carrots there. Cook the broth for 15 minutes.
2. Send potato cubes to a saucepan with broth.
3. Put pasta in boiling water, then salt and season the liquid. Cook until the pasta and potatoes are ready.
4. Before turning off, beat in a raw egg, stir immediately.
5. Sprinkle with herbs before serving.

Potato soup in a slow cooker

This kitchen appliance is a wonderful helper that allows you to simultaneously cook food and do other household chores. Soup with potatoes in a slow cooker is a great option to feed the whole family deliciously, spending a minimum of time. Green peas add a special charm to the dish, you can also make it with chicken meat - you can put the ingredients as you prefer.

• spices, herbs - to taste;
• potatoes - 3 pcs.;
• meat - 200-300 g;
• onion - 1 pc.;
• green peas - 200 g;
• carrots - 1 pc.

1. Wash the meat, cut it into small pieces.
2. Peel the vegetables, prepare for cooking: chop the onion, make the carrots in the form of half rings, and dice the potatoes.
3. Fry the onion before placing it in a slow cooker.
4. Place all ingredients in a bowl and season. Turn on the "Extinguishing" mode for 1.5 hours.
5. Pour the finished dish into plates, garnish with chopped herbs.

Experienced chefs will share some secrets in order to have a plate with an unrivaled delicious hot dish on your dining table. Delicious potato soup will turn out if you take into account the following points:

1. You will prepare a dish with vegetables.
2. Add the stir-fry (onions, carrots, and herbs) to the pot 20 minutes before cooking ends.
3. Make sure that the liquid does not boil for a long time over high heat, otherwise it will be opaque.
4. Add seasoning and bay leaves at the very end of the process.

Video: soup with potatoes and bell peppers

sovets.net

Soup with meat and potatoes "Hearty lunch"

From time immemorial, the tradition of the Slavic peoples came to us to cook liquid (first) dishes for lunch in meat broth. Potato soup with meat will become a favorite dish for the whole family as a healthy and satisfying lunch or dinner. Using buckwheat and parsley will add flavor and vitamins to the soup.

Nutritional properties of buckwheat

Buckwheat, such a common cereal in our everyday life, was brought to Russia in the 7th century AD. She immediately fell in love with the people of Kievan Rus, very soon took root and became part of the national cuisine. The Himalayas are considered the homeland of buckwheat, and according to legend, it got its name from the fact that Greek monks were the first to cultivate buckwheat in Russia. Surprisingly, in Western Europe, buckwheat is practically not used in food, therefore, this useful product is rarely found on the shelves of supermarkets abroad.

Buckwheat is a storehouse of vitamins and minerals. It contains large amounts of iron and iodine, B vitamins and fiber. Due to its unique properties, it can accelerate metabolism and protect blood vessels from cholesterol.

Adding some buckwheat to your potato soup recipe will make it healthier and more fiber-rich.

Useful properties of meat broths

Recently, there are many conflicting opinions about the benefits and dangers of broths. Most experts believe that when using high-quality meat, broth is included in the diet due to the presence of easily digestible proteins and vitamins. Strong broths are contraindicated for people with pancreatic diseases, and when cooking broth for children, it is better to drain the water several times after boiling.

Soup ingredients

Soups based on meat broth retain their beneficial properties for a maximum of 24 hours. It is better to cook so that the cooked soup does not have to be reheated later. For a soup of 4 servings, you will need:

• Meat about 300g (pork on the bone)
• Potatoes 3-4 medium sized root vegetables
• Carrots - half of a medium sized root vegetable
• Onions - 1 piece of small size
• Buckwheat - 1/3 of a glass
• Sunflower oil for frying
• Parsley - half a bunch of small size
• Salt, black pepper, bay leaf - to taste.

The cooking time for this dish depends on the type of meat you are using. Pork on the bone in this recipe can be substituted for pork ribs, chicken or beef. Pork broth will cook for about 1.5 hours, chicken broth is much less.

Step-by-step cooking recipe

In order for the meat in the soup to be tasty, before boiling the broth, fry it in a large piece in a dry frying pan with a non-stick coating on both sides for a few minutes. This will preserve the juices of the meat during cooking.

Pour 2 - 2.5 liters of water into a saucepan, add meat, salt a little and put on fire. As soon as the water boils, skim off the foam and reduce the heat to the minimum that keeps it boiling. For baby or diet food, you can drain the water after boiling, fill the meat with new water and then boil the broth. This will help remove antibiotics or hormones from the meat.

Cooking vegetables for our potato soup. Cut the potatoes into large strips, carrots into small strips, finely chop the onions. It is better to use potatoes of those varieties that are intended for cooking. If it is possible to use young potatoes, then it is better not to peel them, but to wash them well with a brush. Thus, more vitamin C and potassium will be added to the soup.

Saute onion and carrots in sunflower oil until half cooked. The carrots should be soft and the onions should be golden brown. You can add a little salt to the vegetables and, after removing from the heat, leave in the pan for 2 - 3 minutes, which will improve the appearance of the frying. For dietary nutrition, vegetables do not need to be fried, this will reduce the calorie content of the soup.

We take out the meat from the broth, let it cool a little, separate it from the bones and cut into small cubes. Strain the broth, bring to a boil and put potatoes in it. As soon as the broth boils again, we throw the washed buckwheat into it, and after the next boil - frying. Reduce the heat again and cook our soup until tender.

5 minutes before cooking, put the meat in the soup, taste the broth with salt, add bay leaves and black pepper. Parsley is added to the soup at the very end to preserve vitamins and give the soup a beautiful look. Finely chop the parsley, put it in the soup, cover with a lid, turn off the heat and let our dish brew on the stove for 10-15 minutes.

Serve ready-made potato soup with meat "Hearty lunch" in deep bowls. To this soup you can serve croutons, croutons, or black bread with butter. This tasty and satisfying dish can be used as a complete lunch or dinner for the whole family.

The nutritious and delicious potato soup with meat broth will delight the whole family

Try it and see for yourself!

Losing weight in the usual ways - hard?

Why stubborn dieting DOES NOT Bring visible results, but only leads to frustration and depression, and how can you still lose weight in order to:

• Get your husband's attention back or find a new man.
• Feel the envious glances of friends and colleagues again.
• Believe in yourself, feel slim and desirable.
• Do not hesitate to go to the movies or cafes with your friends.
• Do not hesitate to post photos from the holidays or with children on social networks.

Burn fat on target in problem areas details HERE

www.dompovarov.ru

Potato soup with meat is a very simple and delicious way to feed your family. The thick, rich potato soup looks great and is incredibly tasty. Pieces of meat that are fried before entering the soup are incredibly tender and literally crumble to pieces from just the touch of a spoon on them. This potato meat soup is sure to please you!

For home cooking, I try to choose simple and affordable ingredients. Potato soup with meat is no exception. It is prepared from more than available ingredients. I used only 200 g of pork in a 2 liter pot. Yes, yes, 200 g was more than enough to make such a rich, hearty potato soup. In addition to meat, the soup contains potatoes, carrots, onions and herbs, not counting bay leaves to enrich the aroma and salt and pepper. Neither cereal nor pasta is needed. Potato soup is absolutely balanced in terms of flavor and does not need any other vegetables or spices.

As for the cooking time for potato soup with meat, this recipe is not a quick one. In order for the meat to reach the desired condition and become super-soft, it must be cooked for a long time. And before that, also fry for a more appetizing color. And the potatoes will need at least 45 minutes to achieve a state of friability (and this is what it should be in this soup). I will talk about all this in detail below, in the process of making potato soup with meat.

Ingredients:

• 200 g lean pork (pulp)
• 1 onion
• 1 large carrot
• 7 medium potatoes
• 2 l of water
• Bay leaf
• sunflower oil (4-5 tablespoons)
• salt pepper
• greens for soup

Potato soup, recipe with photo

The first step in making potato soup is to tackle the meat. I used pork. If the meat has been frozen, defrost it, wash it thoroughly and cut it into small cubes (about 3 cm each).

Heat the pan well, add about 3 tablespoons of sunflower oil to its surface and lay out the meat. Fry it over medium heat, stirring often, about 3-5 minutes, until light brown.

In parallel, we prepare the onion. We clean the onion and chop it finely and finely. Add to the meat when it has already become slightly ruddy. Fry the meat and onions for another 1-2 minutes, until the onion turns golden.

Fill a saucepan with 2 liters of water and transfer the meat to this water (along with the rest of the sunflower oil). We also add bay leaves to the pot of water.

We send the pan to the stove and cook the broth over low heat for 1 hour from the moment of boiling. At the same time, loosely cover the pan with a lid so that the broth does not evaporate.

We have an hour to cook the broth. In the meantime, prepare the carrots for the meat and potato soup. For such soups, I prefer to cut the carrots into small cubes, you can also grate them on a coarse grater. Fry the carrots with the addition of a small amount of sunflower oil over medium heat until cooked (3-4 minutes), often stirring it with a spatula.

The broth was cooked for 1 hour, after that we can add the rest of the ingredients. We send the fried carrots to the pot with broth and move on to the potatoes.

Peel the potatoes, wash them and chop them coarsely. Add the potatoes to the soup and cook for another 45 minutes. Then salt and pepper to taste, season with fresh herbs.

Potato soup with meat is ready. The potatoes in the soup are slightly boiled, this effect makes the soup look even more rich. The meat was cooked enough and became very tender. The soup was perfect.

No full meal is complete without a first course.

A typical meat and potato soup can be varied with additional ingredients and different cooking methods. Let's talk about recipes for the first course in meat broth.

Soup with meat and potatoes: basic cooking principles

The main ingredients are meat and potatoes. The broth can be cooked with poultry, pork or beef, depending on your preferences and desires.

The meat can be boiled in one piece, then removed from the broth and cut into pieces. It is allowed to cut raw meat into portions and cook it in pieces in broth.

The first fifteen minutes of cooking the broth is important to skim off the foam. Then the broth will turn out transparent and clean. If, nevertheless, you missed the boiling point, do not bother to strain the broth after the meat is completely cooked.

While the broth is cooking, prepare the rest of the ingredients. First of all, potatoes. It is peeled and cut into wedges, slices or strips.

Onions are sautéed with carrots in vegetable oil. Various cereals are added to soups - rice, lentils, peas, as well as pasta - vermicelli.

Rinse the groats well and leave them in water for a while.

Vegetables and cereals are added to the broth after boiling the meat.

At the end of cooking, the soup requires spices, seasonings, dried herbs and salt.

The first course is served with herbs, sour cream, mayonnaise, cream.

Fine croutons are perfect as a complementary ingredient, with garlic.

Potato soup with meat

Ingredients:

Three hundred grams of chicken meat;

Three potatoes;

One carrot;

One onion;

Two bay leaves;

Cooking method:

Chicken meat is washed under running water, dried and cut into medium-sized pieces.

Water is poured into a large saucepan and meat is put into it. Put on a slow fire. When boiling, remove the foam with a slotted spoon.

While the broth is boiling, prepare the vegetables. Peel onions, carrots and potatoes. Chop the carrots on a grater, cut the potatoes into cubes or slices, finely chop the onion.

When the broth is cooked, the meat is taken out of it and cut into smaller pieces. Vegetables are added to the broth. After boiling, salt is added, seasonings and spices are added.

The chopped meat is placed in a saucepan for a few minutes until cooked, and allowed to boil. Before serving, the soup with meat and potatoes is sprinkled with fresh herbs. You can season with sour cream.

Soup with meat, potatoes and lentils

Ingredients:

Three hundred grams of veal meat on the bone;

Two liters of broth;

One glass of red lentils

One onion;

One carrot;

Three potatoes;

One tea. a spoonful of turmeric;

Half of the teahouse dry basil spoons;

Lavrushka.

Cooking method:

Broth is boiled from meat on bone, then filtered. The meat is separated from the bone and cut into pieces.

Peel and cut the onion, chop the carrot. The vegetables are sautéed in a skillet with hot oil.

Lentils are thoroughly washed in a sieve.

The prepared ingredients are added to the broth. Let it boil and add the diced potatoes. After boiling, add spices.

The prepared soup is allowed to brew. Served with fresh herbs, Can be seasoned with cream.

Creamy soup with meat, potatoes and mint

Ingredients:

Chicken leg;

Four table. spoons of red lentils;

Five potatoes;

Leek;

Two feathers of garlic;

Mint leaves;

Red Tabasco;

Half of the teahouse paprika spoons;

Allspice and peas;

Lavrushka;

One liter of water;

Olive oil.

Cooking method:

The chicken leg is washed under running water, placed in a pot of water and boiled for about twenty minutes. Add pepper and bay leaf to the broth.

Cut the leek into thin rings. The garlic is peeled and passed through a press.

Peel the potatoes, cut into small cubes.

The lentils are washed and left in water.

The mint leaves are finely chopped, leaving a few for decoration.

Meat and spices are removed from the boiling broth. The pulp is cut from the stone and put into broth. Potatoes and cereals are added.

Onion mixed with garlic is sautéed in olive oil. The fry is added to the boiling broth. Salt, put paprika, mint leaves and red tabasco.

When all the ingredients have boiled and simmered, the soup is mashed with a blender or mixer. When cooled, they are poured into portioned plates and decorated with fresh mint.

Soup with meat and potatoes in beef broth

Ingredients:

Half a kilo of beef pulp;

Two liters of water;

Six to seven potatoes;

Two onions;

Carrot;

Two tables. tablespoons of vegetable oil;

Parsley;

Ground pepper, salt.

Cooking method:

The meat is cut into medium-sized pieces and dipped in a large pot of water. After boiling, remove the foam with a slotted spoon, reduce the gas and cook the meat.

The potatoes are peeled and cut into strips.

Chop onions and carrots and fry until half cooked in oil. Prepared products are placed in broth for meat. Cook the soup until tender. At the end, add spices and chopped herbs. You can season with low-fat cream.

Soup with meat, potatoes and celery

Ingredients:

Three chicken legs;

Celery stalk;

Bulb;

Lavrushka;

Peppercorns;

Two small carrots;

Three feathers of garlic;

Three potatoes;

Dry herbs;

Two hundred grams of fresh green peas;

Salt, spices.

Cooking method:

The meat is placed in a pot of cold water. Add a celery stalk cut in half, a whole peeled onion, peppercorns, bay leaves. Bring to a boil on strong gas, remove the foam and leave over low heat.

While the broth is boiling, peel and cut the carrots into thin strips, finely chop the onion and garlic. Peel and cut the potatoes into wedges.

When the broth is cooked, the meat is taken out of it, the broth is filtered through a sieve or cheesecloth and the pan is washed.

Then sunflower oil is poured into a saucepan and put on gas. Put chopped carrots and onions in it, fry for several minutes. Dried herbs are placed at the end.

After that, the strained broth is poured into the pan, the potatoes are thrown, salted. Bring to a boil and boil the potatoes until tender. Meanwhile, the meat is removed from the bones and cut into slices. It is added at the end of the soup and brought to a boil again. The soup is allowed to stand and is poured into bowls. Sprinkle with chopped herbs, season with sour cream.

Tomato soup with meat and potatoes

Ingredients:

Half a kilo of beef pulp;

Canned tomatoes;

Six potatoes;

Two onions;

Fresh cilantro;

Sunflower oil.

Cooking method:

Cut the meat into pieces, sprinkle with vegetable oil, mix. Heat the oil in a large, preferably cast-iron saucepan. The meat is spread there, fried, stirring. Add chopped onions, sauté until golden brown.

Then everything is poured with water, softened are added to the tomatoes. Cook the soup on slow gas for about twenty minutes. Then add the potatoes cut into strips, cover and cook until the potatoes are ready. At the end of cooking, add cilantro.

Soup with meat and potatoes "After the ball"

Ingredients:

Cold cuts (beef, pork);

Half a kilo of boiled carrots;

Half a kilo of boiled potatoes;

Two onions;

Four eggs;

7-8 slices of stale white bread;

One tomato;

Two tables. spoons of oil;

Five table. tablespoons of grated cheese;

Parsley, dill;

Salt, sour cream.

Cooking method:

Cut the meat into pieces, fry in a saucepan with melted butter, add finely chopped onions, pour boiling water over and cook for ten to fifteen minutes. Then diced vegetables are dipped into the soup, salted and brought to a boil. Remove from heat, add finely chopped eggs, pre-cooked hard-boiled.

Fried bread cubes are placed in the soup poured into plates, sprinkled with grated cheese and herbs. Season with sour cream. You can put a tomato circle in each plate.

Beef soup with potatoes

Ingredients:

Eight hundred grams of beef pulp;

One kilogram of potatoes;

Two fresh carrots;

One onion;

Two feathers of garlic;

Three table. tablespoons of vegetable oil;

Dried or fresh dill;

Lavrushka;

Salt, pepper, spices.

Cooking method:

The meat is cut into medium-sized pieces and dipped in a saucepan of boiling water. They immediately throw bay leaves and spices.

While the broth is boiling, the potatoes are peeled and cut into large pieces.

Carrots are chopped on a track or cut into strips. Saute with onions and garlic. Add vegetables to the soup and cook for another twenty minutes, salt. Sprinkle with herbs at the end of cooking. For dressing in portioned plates, mayonnaise, cream are suitable.

Soup with meat and potatoes "Onion Mountain"

Ingredients:

¾ kilogram of beef;

Three liters of water;

½ kilogram of leeks;

One hundred grams of vermicelli;

Five to six potatoes;

Three to four chicken eggs;

Parsley, salt.

Cooking method:

The meat is cut into pieces, poured over with cold water, and brought to a boil. If necessary, remove the foam, salt and continue to cook until tender. Then add the potatoes cut into strips, and after fifteen minutes - chopped leeks and noodles. Cook over low heat until tender.

When serving, sprinkle the soup with chopped eggs and finely chopped herbs.

Soup with meat and potatoes "Grass at home"

Ingredients:

2.5-3 liters of meat broth;

Two hundred and fifty grams of nettle;

Two hundred and fifty grams of sorrel;

One hundred fifty grams of leeks;

Four table. spoons of rice cereal;

One carrot;

Five potatoes;

One parsley root;

Two small onions;

Four table. tablespoons of fat;

Four to six chicken eggs;

Parsley and dill;

Lavrushka;

Sour cream for dressing.

Cooking method:

Meat broth is cooked. Meanwhile, the cereals are washed well and left in water. Finely chop the carrots, chop the parsley and onions. Put in broth. The nettle is scalded with boiling water, the sorrel leaves are washed and the leeks are chopped. Also added to soup. Place the diced potatoes. Salt and boil for a while. Lavrushka is added and removed from heat after five minutes.

Before serving, season with sour cream, sprinkle with finely chopped herbs and eggs.

Soup with meat and potatoes: tricks and tips

Poultry broth cooks faster than pork or beef broth.

Without bringing the meat to a boil in water, drain the "first" broth and pour clean water into a saucepan. This will get rid of harmful substances and dirt in the meat.

To make the broth light and transparent, strain it through a sieve or cheesecloth folded in half.

Rich potato soup with meat will always be a welcome guest on your everyday dinner table. You can prepare it in a simple way or diversify the dish with various ingredients, making it unique and original.

Meat Potato Soup Recipe

Ingredients:

• beef pulp - 485 g;
• filtered water - 2 l;
• carrots - 345 g;
• onions - 345 g;
• refined oil - 50 ml;
• - 35 g;
• garlic to taste;
• spices;
• fresh herbs.

Preparation

We wash the meat, process it, cut it into portions and lower it carefully into a saucepan with water. Cook until boiling over high heat, and then reduce the flame, add some salt and cook the broth for about 1.5 hours. After that, carefully remove the soft meat from the pan, and pass the broth through a strainer. Peel the potatoes, cut them into thin strips and throw them into the boiling broth. Peel the onions and carrots and brown them in butter. Put the roast in the soup, squeeze out a clove of garlic and add the chopped meat. Cook for a few more minutes and add chopped greens at the very end. Cover the finished soup with a lid and leave for 20 minutes.

Mashed potato soup with meat

Ingredients:

• pork on the bone - 525 g;
• water - 515 ml;
• potatoes - 155 g;
• carrots - 95 g;
• onions - 95 g;
• cream 15% - 205 ml;
• spices.

Preparation

Before making potato soup, process the meat and boil it for 2 hours in salted water. Cooking frying: sauté finely chopped onion and carrots in heated vegetable oil. After 45 minutes, throw the potatoes cut into strips into the boiling broth and simmer until soft. Carefully remove the meat and remove it from the bone. Put the resulting fibers back into the pan. Add prepared vegetables, finely chopped green onions, herbs and beat everything with a blender. Pour in the low-fat cream, mix and boil the soup for about 15 minutes over low heat.

Ingredients:

• beef pulp - 315 g;
• semi-smoked sausages - 5 pcs.;
• white cabbage - 215 g;
• bell pepper - 105 g;
• carrots - 35 g;
• potatoes - 185 g;
• - 215 g;
• garlic to taste;
• odorless sunflower oil;
• spices and fresh herbs - the taste.

Preparation

We process the meat, wash it, cut it into portions and throw it into boiling water. Season the broth with spices and toss in the finely chopped cabbage. Process the potatoes and bell peppers, cut into strips and add to the soup after 15 minutes. We take out the sausages from the packaging, chop them into circles, and chop the carrots into strips on a coarse grater. Fry the prepared foods lightly in vegetable oil, and then transfer the contents to the boiling soup. Mix well, add chopped tomatoes with juice and simmer over low heat for another 10 minutes. At the very end, squeeze out a few cloves of garlic for flavor and sprinkle with delicious potato soup with chopped herbs.

With the onset of autumn, it's time to stock up on recipes for warming food. Let's start with the first courses, in this context they will be very useful. Let's prepare the simplest, but very tasty potato soup - the recipe with meat fits perfectly into the winter menu. The composition is quite affordable, without exotic ingredients: onions, carrots, tomatoes or tomatoes, and of course a lot of potatoes. However, the tomato is optional and can be skipped if the chef wishes. For broth, it is better to take meat on the bone: brisket, shoulder blade or ribs. What to choose - pork or beef - at your discretion.

You can add a handful of rice, millet, noodles to the recipe for potato soup with meat for thickness, or pour in a loose egg. For spices and seasonings, use bay leaves, black pepper, and a pinch of turmeric for an appetizing golden color to the broth.

Ingredients:

• pork ribs with fat - 600-700 g;
• water - 2.5 liters;
• lard - 30-40 g. or 2 tbsp. l. vegetable oil;
• potatoes - 6-7 pcs;
• onion - 1 medium head;
• carrots - 1 pc;
• tomatoes - 1 large or 2 tbsp. l. sauce;
• lavrushka - 2 leaves;
• black peppercorns - 5-7 pcs;
• salt to taste;
• turmeric - a pinch (optional);
• fresh parsley or dill - for serving.

How to make potato soup with meat

The base can be any meat, the choice depends on how rich and satisfying you want to cook the soup. Pork on the bone will make a wonderful broth, strong, high-calorie. Beef also gives a good broth and a peculiar taste. The most dietary meat is chicken fillet, it cooks quickly, but don't expect a good broth. The recipe uses pork, ribs. Cut the meat into large pieces with a bone. If you take a shoulder blade, then boil the whole cut, and then divide into portions. We put the meat in cold water, let it boil and drain the first broth - with it foam and impurities will go away. Fill again, after rinsing the pork under running water.

We wait for the boil again, throw in the salt. If foam appears, remove it with a slotted spoon. We cook the meat from one and a half hours to two, depending on the selected part of the carcass. At the end of cooking, the pulp will easily separate from the bone. Be sure to filter the broth, and cover the meat with a bowl so as not to dry out.

10-15 minutes before the broth is ready, you can start peeling and cutting vegetables. Cut the carrots into cubes, finely chop the onion, cut the potatoes into strips or cubes.

After straining the broth, heat over high heat until boiling. We send potatoes to the soup, let them boil. Cook over low heat for 15-20 minutes, boiling the potatoes well. The better you boil it, the tastier the potato soup will be.

In a frying pan, melt the bacon or pour in the oil and heat it well. Pour the onion. Reduce the heat, sauté the onion without frying, leave it transparent. As soon as it softens and gives its aroma to oil, add carrots, we also saturate with oil. You can brown it a little, but not much.

Remove the peel from the tomato, rub it on a grater. Add to the onion with carrots, lightly fry. Instead of fresh tomato, you can add tomato sauce or juice, pasta.

After boiling the potatoes and checking for readiness (the slices should easily break or knead), we send vegetable frying to the potato soup. We throw in a pinch of turmeric. Cook for ten minutes with a barely noticeable boil.

Before turning off, try the soup with salt, adjust the taste. Add peppercorns, lavrushka.

Separate the meat from the bone, put it in the soup. As soon as it boils, turn it off. Any soup should be infused, so after cooking potato soup with meat we keep on a warm burner, covered with a lid.

After a quarter of an hour, the soup will infuse, it's time to pour it into plates. Serve hot potato soup with meat, fresh bread or garlic buns, and sprinkle with dill for flavor. Bon Appetit!

One of the options for making potato soup with meat, a recipe in video format