Cooking pie with mushrooms. Mushroom pie: recipes with photos

Probably not a single person will say that he does not like mushroom pies. In Russia, this pastry was the main attribute on the festive table. Today we have “helpers” in our kitchen who can not only save us time, but also energy - this is an oven and a slow cooker. The hostess only needs to decide on the recipe: choose the type of dough and the filling for the pie.

The most delicious mushroom pies can be made from several types of dough: puff, aspic, shortbread or yeast dough. But mushroom filling can be combined with various foods, for example, cabbage, meat, fish, liver, pumpkin, onions, carrots and potatoes.

We suggest that you familiarize yourself with recipes that will help you learn how you can bake mushroom pies using different types of dough and fillings.

For the daily menu, you can make a hearty mushroom pie without yeast. The baked goods are not only original, but also incredibly tasty. For a yeast-free mushroom pie recipe, you need the following foods:

• Butter - 40 g;
• Ground black pepper - ½ tsp;
• A pinch of salt.

Filling:

• - 500 g;
• Onions - 3 pcs.;
• Spinach - 2 bunches;
• Yeast-free puff pastry - 400 g.

Melt the butter in a frying pan and fry the chopped mushrooms until golden.

Rinse the spinach and dry it on a kitchen towel.

Put the spinach in a pan and fry for 4-6 minutes. Add salt to taste and pepper with freshly ground pepper.

Roll out the dough in a thin layer, lay out the filling (mushrooms with spinach) and tuck the edges of the layer so that the filling does not flow out.

We bake in the oven for 20 minutes at a preset temperature of 180 ° C.

Let the pie cool slightly, cut and serve.

How to make a simple mushroom lavash pie

Pita bread with mushrooms is prepared so simply that you can cook it every day.

• Lavash - 2 sheets;
• Mushrooms - 600 g;
• Onions - 4 pcs.;
• Cheese - 200 g;
• Kefir - 300 ml;
• Butter - 3 tbsp. l .;
• Eggs - 2 pcs.;
• Salt and ground black pepper to taste;
• Greens of onions and dill - several sprigs.

A step-by-step recipe with a photo of a pie with mushrooms in pita bread includes several stages.

Cut the champignons into slices, fry in oil until tender, season with salt and pepper to taste.

Add chopped onion, fry with mushrooms for 10 minutes over medium heat.

Chop the onion and dill, mix with mushrooms and onions.

Grease the baking surface with oil, lay out the 1st sheet of pita bread so that the edges hang from the mold.

Lay the 2nd sheet of pita bread across the first layer.

Beat eggs with kefir, mix with grated cheese and pour over the laid out layers of pita bread in one part.

Put part of the filling, wrap the edges of the top pita bread and lay out the second part of the filling.

Cover with the edges of the bottom pita bread and pour the rest of the mixture of eggs, kefir and cheese on top.

Send the pita cake to the oven preheated to 180 ° C for 30 minutes.

Recipe for a delicious pie with pickled mushrooms

The recipe for a delicious pie with pickled mushrooms will please all your family and invited guests. In this version, pickled mushrooms will be used, which will give the baked goods an amazing taste.

Pie with pickled mushrooms turns out to be not only tasty, but also beautiful from an aesthetic point of view. And besides, it won't take you long to prepare it.

• Puff pastry - 2 layers (packing).

Filling:

• - 700 g;
• Onions - 4 pcs.;
• Olive oil;
• Sour cream - 150 ml;
• Cheese - 200 g.

If the mushrooms for the pie seem large to you, they can be cut into pieces. It is important to soak the pickled fruit bodies for 35-40 minutes in cold water before cooking.

So, chop the onion into cubes, fry in oil until soft and pour in sour cream.

Stew for 10 minutes and combine with pickled mushrooms, allow to cool.

Roll out two layers in a baking dish. One is laid out on a greased mold, the filling of honey agarics and onions is spread on top, and then sprinkled with grated cheese.

Cover with a second layer and pinch the edges to get a beautiful pattern.

Pierce several times with a fork on the surface of the cake and put in the oven for 35-40 minutes.

Bake at 180 ° C until golden brown.

Poured mushroom pie from batter

A liquid mushroom pie can be made quickly, as most of the time is spent baking. The pie looks very original, and it is eaten quickly enough.

• Kefir - 300 ml;
• Butter - 70 g;
• Eggs - 2 pcs.;
• Flour - 7 tbsp. l .;
• Soda - ½ tsp;
• A pinch of salt.

Filling:

• Champignons - 600 g;
• Salt - a pinch;
• Butter;
• Cheese - 200 g.

Champignons are cut into slices, fried in oil until light brown. Salted, mixed with grated cheese.

The eggs are beaten, kefir is poured in, soda and salt are poured in, and then the mass is beaten again.

Melted butter is poured in, whipped with a whisk and flour is added in parts.

The dough is stirred until smooth and one part is poured onto a greased baking sheet.

The filling is laid out, leveled with a spoon and poured with the second part of the dough.

The mushroom cake is placed in the oven for 30-40 minutes and baked at 180 ° C.

How to make a fish and mushroom pie

We offer a step-by-step recipe with a photo of a pie with mushrooms and fish, which will amaze you with its taste.

This combination is a great option even for a large festive table. A pie with fish and mushrooms is baked in a yeast-free dough.

• Flour - 1.5 tbsp.;
• Butter - 80 g;
• Eggs - 2 pcs.;
• Salt - 0.5 tsp.

Filling:

• Champignons - 400 g;
• Fish (to taste) - 500 g;
• Onions - 4 heads;
• Sunflower oil;
• Cheese - 200 g;
• Salt - ½ tsp;
• Freshly ground black pepper - 1 tsp.

Melt the butter, combine with salt, drive in eggs and beat with a whisk or mixer.

Add flour in portions and continue to beat continuously. When all the flour is already in the dough, then you need to proceed to manual kneading. The dough is brought to an elastic state and allowed to stand while the filling is being prepared.

Fish without bones is passed through a meat grinder, salted and pepper, mixed.

Mushrooms and onions are cut into cubes and fried in oil, then mixed with fish.

The dough is rolled out to a thickness of about 1 cm and spread on a greased mold. This is done so that the rolled dough protrudes slightly out of shape in the form of sides.

Spread the filling on the cake, level it and sprinkle it with grated cheese on top.

Bake in the oven at 190 ° C for about 30-35 minutes.

Puff pastry cream pie

The mushroom and cream pie is definitely worth your attention. By themselves, mushrooms are a very valuable product that contains useful substances. In a pie, mushrooms are especially tasty, and in combination with cream, they simply become a masterpiece.

We offer you to watch a video on how to cook a pie with mushrooms and cream:

• Puff pastry - 500 g.

Filling:

• Champignons - 700 g;
• Onions - 3 pcs.;
• Butter;
• Cream - 200 g;
• Cheese - 150 g;
• Flour - 2 tbsp. l .;
• Salt - ½ tsp;
• A mixture of ground peppers - 1 tsp;
• Mushroom seasoning - 1 tsp;
• Eggs - 1 pc.

Cut the champignons and fry in oil until half cooked.

Dice the onion and add to the mushrooms, fry for 10 minutes.

Add the mushroom seasoning, add a little salt and pepper, stir and remove from the stove.

Prepare the filling: combine the cream with flour, stir until smooth, salt to taste.

Pour in cheese grated on a fine grater, mix well.

Roll out a sheet of puff pastry and put on a greased baking sheet, make sides.

Spread the filling, smooth with a spoon and pour over the filling.

Roll out the second layer and cover the filling, pinch the edges with your fingers.

Make cuts with a knife, brush the surface of the cake with a beaten egg.

Place in the oven for 30-40 minutes and bake at 190 ° C.

After baking, leave the cake in the oven for about 7-10 minutes.

Fresh forest mushroom pie with chicken

Pie with wild mushrooms and chicken turns out to be insanely delicious. The aromas of fruit bodies and chicken meat are perfectly combined and complement each other.

• Butter or margarine - 250 g;
• Sour cream - 1.5 tbsp.;
• Flour - 3.5 tbsp.;
• Baking powder - 1 tsp;
• A pinch of salt.

Filling:

• Forest mushrooms (to taste) - 500 g;
• Chicken meat - 300 g;
• Onions - 2 pcs.;
• Cheese - 200 g;
• Mayonnaise - 3 tbsp. l .;
• Eggs - 1 pc.;
• Vegetable oil;
• Salt to taste;
• Dill greens - 1 bunch.

The first step is to prepare the filling for the fresh mushroom pie.

Meat (any part) is boiled in salted water with spices, cooled and cut into pieces.

Forest mushrooms are peeled, washed and boiled for 20 minutes, cut into slices.

Fried in oil until golden brown, add chopped onions and fried with mushrooms for another 5-7 minutes.

The butter is cut into pieces and placed in a bowl. Salt and 2 tbsp are added. flour, then mix well until wet crumbs, and then add sour cream and baking powder.

The dough is kneaded and the remaining flour is introduced, kneaded again until elastic.

The dough is placed in the refrigerator and the filling begins.

Meat, onions and mushrooms are combined, mayonnaise, chopped herbs and salt are introduced, mixed.

The baking dish is oiled and laid out with parchment paper.

The dough is divided into two parts: the first is distributed by hands along the bottom of the mold and its walls.

The filling is laid out along the perimeter of the dough, spread with a spoon and closed with a second layer.

It is lubricated with a beaten egg, punctures are made with the teeth of a fork, and the mold is placed in the oven.

Pie with wild mushrooms and meat is baked for 35-40 minutes at 180 ° C.

Whipped mushroom pie in a slow cooker

We make a quick mushroom pie in a slow cooker - it's very simple! The baked goods are excellent in taste and also aromatic.

• Margarine - 300 g;
• Flour - 2.5 tbsp.;
• Kefir - 8 tbsp. l .;
• Baking powder - 1 tsp;
• Salt - pinches.

Filling:

• Champignons - 700 g;
• Onions - 300 g;
• Sunflower oil;
• Salt;
• Ground black pepper - 1 tsp

A pie with fried mushrooms in a slow cooker is prepared in several stages.

Prepare the dough: take the margarine out of the refrigerator and rub it on a coarse grater.

Add sifted flour, baking powder and kefir to it. Knead well so that it sticks out from your hands, pack it in a bag and send it to the refrigerator for 30 minutes.

In the meantime, we are busy with the filling: we peel the mushrooms, cut into pieces, combine with chopped onion cubes and send them to the multicooker bowl.

Pour in 3-4 tbsp. l. butter, turn on the multicooker in the "Frying" or "Baking" mode and fry the mushrooms and onions for 20 minutes.

Add the mass, pepper with ground pepper, mix and fry for another 5 minutes.

We put the filling from the bowl into a plate, and wash the multicooker.

Lubricate with oil and spread one part of the dough on the bottom, distribute it with your hands along the bottom of the bowl, making an overlap of 8 cm.

We spread the filling, distribute it over the surface of the dough and cover with the rolled second half. If you have a lot of dough, leave some of it and put it in the freezer.

We pinch the edges of the cake with our fingers and pierce it 3-4 times with a knife so that the cake does not deform during baking.

We set it to the “Baking” mode for 40 minutes and wait for the signal. Then gently turn over and bake for another 30 minutes. If your multicooker has 3D heating, there is no need to turn the cake.

Fried mushroom pie can be served with sour cream sauce, which will add juiciness to your pastries.

Diet pie with mushrooms and cabbage

We offer a step-by-step recipe with a photo of a dietary mushroom pie.

• Kefir - 400 g;
• Vegetable oil - 30 ml;
• Corn starch - 2 tbsp. l .;
• Eggs - 3 pcs.;
• Salt - 2 pinches;
• Flour - how much it takes.
• Baking powder - 1 tsp;

Filling:

• Cabbage - 300 g;
• Mushrooms - 500 g;
• Carrots - 1 pc.;
• Salt;
• Vegetable oil;
• Onions - 2 pcs.;
• Bulgarian red pepper - 1 pc.

A dietary mushroom pie can be made with jellied dough, which will save time in the kitchen.

Vegetables are peeled, cut in any small way, placed in a saucepan, salted, covered with a lid and stewed for 20 minutes over medium heat.

Mushrooms are cut into slices, fried in a pan until golden brown and added to ready-made vegetables.

Kefir and eggs are combined, whipped with a whisk, oil, starch, baking powder and salt are introduced.

The liquid is whipped with a whisk, and then flour is introduced into it in portions. The dough should be the consistency of liquid sour cream.

A part of the dough is poured into a greased mold, the filling is applied on top and the second part is poured.

The oven is heated to 200 ° C, the cake tin is placed in the oven and baked for 10-15 minutes. Then the temperature is turned 180 ° C and the cake is baked for 30 minutes.

Mushroom, Chicken and Cream Cheese Snack Pie

Cooking a pie with mushrooms according to this recipe can become your "calling card", especially if guests come unexpectedly. The mushroom snack pie turns out to be very satisfying, tasty and aromatic. And in combination with chicken, these pastries will be your favorite. Mushroom pie slices are great for snacks at school or work.

• Margarine - 150 g;
• Water - 300 ml;
• Eggs - 3 pcs.;
• Salt;
• Flour - 1.2-2 tbsp.

Filling:

• Champignons - 600 g;
• Chicken fillet - 300 g;
• Processed cheese - 3 pcs.;
• Dill and parsley - 1 bunch.

Boil water with margarine, add flour, stir quickly and immediately remove from heat.

After cooling, add the eggs and beat with a mixer into a homogeneous mass, and after the procedure, leave on the table.

Cut the mushrooms into pieces of any shape, fry in oil until golden brown.

Boil the fillet for 20 minutes, cut into cubes and also fry until golden brown, combine with the mushrooms, salt and let cool.

Grind the greens, grate the curds and combine everything with the cooled filling.

Mix the dough with the filling, mix well, put in a greased form.

Bake at 190 ° C for 35-40 minutes.

Pumpkin and Mushroom Quick Pie Recipe

The recipe for a pie with pumpkin and mushrooms from the "quick" series. Its piquant taste and aroma will not leave anyone indifferent.

• Eggs - 3 pcs.;
• Milk - 200 ml;
• Olive oil - 4 tbsp. l .;
• Flour - 200 g;
• Baking powder - 1 tsp;
• Grated cheese - 200 g.

Filling:

• Champignons - 400 g;
• Pumpkin - 500 g;
• Butter - 70 g;
• Oregano and parsley to taste;
• Garlic - 4 cloves;
• Salt.

How to make a mushroom and pumpkin pie to surprise guests and delight your family?

Peel the pumpkin, cut into 1x1 cubes, combine with mushrooms, cut into slices, and put in a greased dish.

Bake for 15-17 minutes until light brown. Add chopped garlic, herbs and salt immediately, mix and let cool.

Mix all the ingredients for the dough in a blender, add salt and pour into a mold previously greased with oil.

Top with the mushroom and pumpkin filling, level and bake for 30 minutes at 190 ° C.

After tasting the cake, you will be surprised how delicious baked goods can be.

How to make frozen mushroom pie in the oven

Everyone knows that pies can be made with fresh mushrooms, salted and pickled. However, many people ask if it is possible to make a frozen mushroom pie?

• Puff pastry - 500 g.

Filling:

• (any) - 500 g;
• Onions - 4 pcs.;
• Lean oil;
• Ground black pepper and salt - to taste.

Defrost mushrooms, large specimens - cut into pieces.

Fry in a dry frying pan until the liquid evaporates, then pour 2-3 tbsp. l. oil and continue to fry for 10 minutes.

Peel the onion, cut into half rings and fry separately in oil until golden brown.

Mix onion (without oil) and mushrooms, salt, season with pepper and stir.

Roll out the dough in shape and make small sides.

Spread the filling into shape, smooth with a spoon and place in the oven for baking.

The temperature when baking the cake should be 180 ° C, bake for 25-30 minutes.

Pie with mushrooms and potatoes in a slow cooker

The recipe for making a pie with mushrooms in a slow cooker is quite simple.

Yeast-free dough:

• Flour - 300 g;
• Baking powder - 10 g;
• Sour cream - 300 ml;
• Kefir - 100 ml;
• Eggs - 2 pcs.;
• Butter - 200 g.

Melt the butter and let cool slightly. Beat it with sour cream, kefir and eggs.

Add flour and baking powder and stir until smooth.

Filling:

• Potatoes - 5 pcs.;
• Mushrooms - 400 g;
• Onions - 1 pc.;
• Salt and pepper to taste;
• Butter.

How to cook a pie with mushrooms in a slow cooker, while spending a minimum of your efforts and time?

Boil the potatoes in their uniforms, peel and grate on a coarse grater.

Peel the mushrooms and onions, cut into cubes and place in the multicooker bowl.

Add 1 tbsp. l. butter and fry for 15 minutes in the "Fry" mode. Season with salt, season with ground pepper, stir and put in a plate to cool.

Grease a bowl of a multicooker with oil, pour in the dough and lay out the filling.

Let it stand for a few minutes, close the lid and put the multicooker in the "Baking" mode for 35-40 minutes.

After the beep, check the pie for doneness. If there is dough left on the toothpick, continue the "Baking" mode for another 20 minutes.

Easy Oven Mushroom Pie Recipe

We offer an easy recipe for a pie with mushrooms in the oven. The yeast-free dough for this option is kneaded in a few minutes, and you do not need to wait until it suits. This will greatly speed up the cooking process, and the pie itself will be an excellent hearty dinner.

• Flour - 4 tbsp.;
• Kefir - 350 ml;
• Eggs - 3 pcs.;
• Lean oil - 30 ml;
• Baking powder - 2 tsp

Filling:

• Champignons - 400 g;
• Onions - 3 pcs.;
• Parsley and dill greens - 1 bunch;
• Freshly ground salt and pepper - to taste.

How to cook a mushroom pie in the oven using this list of products?

Cut the champignons into slices, fry in oil until golden brown, add salt.

Fry separately chopped onions until soft and combine with mushrooms.

Chop greens and mix with mushrooms, pepper and salt to your liking.

Mix kefir, baking powder, egg, a pinch of salt and beat a little with a whisk.

Add flour in portions and knead into a soft elastic dough.

Separate 1/5 of the dough and set aside on the pie for a grid.

Put the rest of the dough into a mold, roll it out and form the sides.

Lay out the cooled filling, distribute evenly over the layer.

Roll out the remaining dough in a thin layer, cut into strips and make a grate with the filling out of them.

Place in a hot oven and bake at 180 ° C for 30 minutes.

In this article, I will share the most popular recipes - potato and mushroom pie. These are not only delicious and proven recipes, they are also easy to prepare! In my opinion, a good dish should be prepared not only deliciously, but also simply and quickly.

Everything is described in detail, step by step, with a photo of the finished dish, and somewhere else with a video.

Looking closely at all the recipes, you will understand that they are very versatile, and each of them can be supplemented with new ingredients, somehow changed to suit your taste preferences.

We will cook these pies both in the oven and in a slow cooker. The dough for them is also offered different: with yeast, puff, yeast-free, shortbread, lean, liquid.

For all of the recipes below, you can use any edible mushroom: fresh, frozen, pickled, canned, any variety. The only difference will be in preprocessing.

By the way, please pay attention to these equally delicious dishes:

Recipes

Yeast dough pie with potatoes and mushrooms

Classic closed pie stuffed with mushrooms, potatoes and onions.

The pie turns out to be very fluffy, airy. The peculiarity of the filling is that not only mushrooms are fried for it, but also potatoes, due to which a deeper aroma appears.

By the way, this pie can be cooked both in the oven and in a slow cooker.

Ingredients:

• Dry yeast - 1 tsp;
• Milk (kefir, water) - 100 ml.
• Vegetable oil (odorless) - 2 tbsp. spoons;
• Wheat flour - 300 g.
• Chicken egg - 1 pc.
• Potatoes - 3-4 tubers;
• Mushrooms (frozen or canned) - 250 g.
• Onions - 1 head;
• Salt - 1 tsp;
• Sugar - 2 tsp;

Preparation

1. Stir dry yeast in warm milk, add 1 tablespoon of sugar and leave for 10-15 minutes until bubbles appear.
2. Beat the egg separately with a spoonful of butter, 1 spoonful of sugar and 0.5 spoonful of salt. Pour into milk and mix thoroughly.
3. Pour flour into a liquid mass, knead an elastic dough. Cover the dough with a towel and leave in a warm place for 40 minutes.
4. Now let's get down to stuffing. Peel the potatoes, rinse and cut into small cubes. Rinse and chop the mushrooms. Put potatoes with mushrooms in a pan, add chopped onion and a spoonful of oil here. Fry, stirring occasionally, until the potatoes are half cooked and the onions are soft. At the end, add 0.5 tsp of salt. The filling is ready!
5. Knead the dough and divide into 2 parts so that one is slightly larger than the second. Roll out a large piece of dough and distribute it in a baking sheet, which must first be covered with parchment or greased with any oil.
6. Put the potato and mushroom filling on the dough. Roll out the second piece of dough thinly, place on top of the filling and pinch tightly around the edges. You can do it in another way: roll out the dough, cut into thin strips, and then lay them in the form of a lattice.
7. Preheat the oven to 180 degrees, put a baking sheet in it for 40 minutes until blush. If you are cooking in a slow cooker, then turn on the baking mode and wait for about 60-65 minutes.

Open pie with mushrooms and potatoes

A wonderful pie with potatoes, mushrooms, cheese, cottage cheese and herbs. Just imagine this scent!

Below is a special yeast-free dough - it is mixed with cottage cheese and kefir. And on top, mushrooms, mashed potatoes, processed cheese, and aromatic herbs are successfully located.

Ingredients:

• Potatoes - 700 g.
• Mushrooms - 500 g.
• Onions - 2 pcs.
• Kefir - 350 ml.
• Eggs - 3 pcs.
• Hard cheese - 150-200 g.
• Dill and other fresh herbs - 40 g.
• Wheat flour - 200 g.
• Cottage cheese - 110 g.
• Butter (margarine) - 100 g.
• Baking dough - 0.5 tsp;
• Salt - 1 tsp;
• Black pepper - 2-3 pinches;

How to cook

Dough

1. First, we knead a wonderful curd dough, its structure resembles a shortbread dough, that is, it crunches and crumbles pleasantly. Although what to say, try it yourself!
2. Grate a piece of cold butter into a cup with loose cottage cheese, add flour (combine it with baking powder). Now you need to mix everything well, grind until a lot of crumbs are formed.
3. Pour 100 ml into these crumbs. kefir, add a couple of pinches of salt and mix again until smooth, soft dough. This dough should be rolled into a ball, wrapped in plastic and refrigerated for 30 minutes.

Now let's get down to stuffing

1. Peel the potatoes, boil and mash in mashed potatoes. Let it cool while we do the mushrooms.
2. Chop the mushrooms, chop the onion, fry them in a little oil until the onion is tender. Finally add chopped dill, salt and pepper.
3. Mix mashed potatoes with the remaining kefir, raw eggs and grated cheese.
4. Take out the dough, roll out and place in a greased mold. Be sure to blind the sides.
5. Place the mushroom layer on top of the dough. Lay the potato layer evenly on top of the mushrooms. If desired, you can pepper and sprinkle with herbs on top.
6. Preheat the oven to 180 degrees, send the pie into it for 40 minutes. Then take out the cake, cover it gently with a towel and let it cool gradually. This is necessary so that the mashed potatoes do not crack from a sharp temperature drop.

Pie with potatoes, mushrooms and cheese

And this pastry is easier to prepare, since by default we use ready-made (store) dough.

The filling is more juicy and tender, as it is seasoned with sour cream (you can use mayonnaise). By the way, potatoes are laid raw inside the pie, this is another fad in the direction of juiciness.

Ingredients:

• Yeast dough - 400 g.
• Mushrooms - 300 g.
• Potatoes - 400 g.
• Onions - 1-2 pcs.
• Cheese - 120 g.
• Salt and pepper - 2-3 pinches;
• Sour cream (or mayonnaise) - 100 g.

Cooking process

The dough is ready, all that remains is to make the filling and assemble the pie itself.

1. Rinse the mushrooms and cut into small pieces, chop the onions in the same way. Stir them and lightly fry in a pan (a couple of tablespoons of oil there). The mushrooms and onions should just soften. Add salt and pepper to taste.
2. Peel the potatoes and cut them into thin slices, the thinner the better, so that they are guaranteed to be baked.
3. Knead the dough and divide into 2 parts. Roll out one part and place in a greased baking sheet.
4. Lightly grease the dough with sour cream, put mushrooms and onions on it. Cover them with chopped potatoes, grease with the rest of sour cream on top and grate cheese.
5. Cover with a second layer of dough, fasten at the edges. Turn the oven to 180 degrees. When heated, send the pie into it for 40 minutes until golden brown.

Puff pastry pie with mushrooms and potatoes

And this is another one. Ready-made puff pastry will not only save time, but also diversify the taste.

The potatoes will be mashed, and the mushrooms will be fried with onions. Simple, but not primitive, it's a classic!

Ingredients:

• Puff pastry (yeast or yeast-free) - 500 g.
• Mushrooms - 500 g.
• Potatoes - 3 pcs.
• Onions - 1 pc.
• Frying oil - 1-2 tablespoons;
• Salt and pepper to taste;
• Chicken egg for greasing;

How to bake

Lenten pie with mushrooms and potatoes

This recipe can be used, for example, during Great Lent, since there are no "fast" foods in the composition. The pie will also be appreciated by vegetarians and vegans.

The filling consists of boiled potatoes (mashed potatoes) and boiled mushrooms. For taste and aroma, we also add onions.

Ingredients:

For the dough:

• Wheat flour - 300 g.
• Water - 120 ml.
• Vegetable oil - 1-3 tbsp. spoons;
• Salt to taste;

• Boiled potatoes - 750 g.
• Boiled mushrooms - 250 g.
• Onions - 1-2 heads;
• Vegetable oil - 50 ml.
• Salt pepper and other spices at your discretion.

Cooking step by step

I will not describe the process of boiling potatoes and mushrooms - let's imagine that you already have it.

1. Let's start with the test. Pour flour into warm water, add a couple of tablespoons of oil. Knead the dough until smooth and elastic. Despite the fact that it is cooked without yeast, I advise you to let it sit for 20-30 minutes. It will become softer and more pliable.
2. Mashed potatoes, add mushrooms and chopped onions. Pour in oil (50 ml) and mix well.
3. Divide the dough into 2 parts in a ratio of 2/3 and 1/3. Roll out a larger piece. Grease the form with vegetable oil, put the dough into it, decorating the sides. Lay out the filling. Roll out the remaining dough, cover the filling with it and pinch along the edges.
4. The cake should also be oiled before being sent to the oven. Close in an oven preheated to 190 degrees for 30-40 minutes until crisp.

Pie with mushrooms and potatoes in a slow cooker

And this recipe is given specifically for a multicooker. In principle, there are no differences in cooking technology.

The peculiarity of this cake is that the dough for it is made on the basis of mayonnaise, eggs and cottage cheese.

Ingredients:

• Cottage cheese - 5-6 sec. spoons;
• Mayonnaise - 5 tbsp spoons;
• Flour - 250 g.
• Baking powder - 1 tsp;
• Starch - 50 g.
• Salt - 2 pinches;
• Chicken eggs - 4 pcs.
• Onions - 1 pc.
• Potatoes - 2 pcs.
• Mushrooms - 400 g.

Preparation

1. Peel potatoes, cut into cubes. Chop the mushrooms and onions. Put everything in the multicooker bowl, add a couple of tablespoons of oil, turn on the stewing mode for 20 minutes.
2. Let's do the test for now. Mix cottage cheese, 3 eggs, mayonnaise, flour, baking powder and starch. Mix thoroughly, knead a homogeneous dough.
3. Put out the stewed filling from the multicooker, salt. When cool, beat eggs into it and mix well.
4. Wipe the multicooker bowl from excess moisture, then grease with oil. Divide the dough into 2 parts, put one of them on the bottom of the bowl. The dough is filled with potatoes and mushrooms. Cover with the remaining dough on top.
5. Turn on the multicooker in baking mode for 80 minutes.

Sand pie with mushrooms and potatoes

And this is a crispy shortcrust pastry pie stuffed with cheese, potatoes, onions and mushrooms.

Ingredients:

• Wheat flour - 1.5 cups;
• Butter - 110 g.
• Sour cream - 4 tbsp. spoons;
• Soda - 2 pinches;
• Salt - 1 tsp;
• Potatoes - 2-3 pcs.
• Mushrooms - 150-200 g.
• Onion - 50 g.
• Cheese - 50 g.
• Garlic - 1 clove;
• Sunflower oil - 2 tsp;

Preparation

1. Chop mushrooms and onions and fry in a little sunflower oil. At the end add the grated garlic and a couple of pinches of salt.
2. Rinse the potatoes, peel, cut into very thin slices. Salt.
3. For the dough, you need to mix flour with butter (grate it), soda and sour cream. Here and 1-3 pinches of salt.
4. Divide the dough into 2 pieces of equal weight. Grease a baking dish with any oil, distribute one part of the dough in it.
5. First put the mushrooms on the dough, then the potatoes, sprinkle with cheese on top. Roll the second piece of tesa thinly, cover the filling with it.
6. Bake in an oven preheated to 190 degrees for about 30 minutes.

Jellied Pie with Potatoes and Mushrooms

Easy to prepare batter cake with mushrooms, potatoes and onions. The dough is kneaded with mayonnaise and sour cream, if desired, they can be replaced with kefir, milk, etc.

In this example, we will bake in the oven, but without any problems, all this can be cranked in a slow cooker. The principle is the same.

Required products:

• Eggs - 3 pcs.
• Mayonnaise - 140 ml.
• Sour cream - 140 ml.
• Eggs - 3 pcs.
• Baking dough - 1 tsp;
• Salt - 0.5 tsp;
• Wheat flour - 9-10 tbsp. spoons;
• Mushrooms (fresh or canned) - 400 g.
• Potatoes - 3-4 pcs.
• Onions - 2 heads;
• Butter - 1 tbsp. frying spoon;

Preparation

Since the dough is prepared quickly, let's take a little time first for the filling for the pie.

1. Rinse the mushrooms, chop thinly. Fold into a frying pan. Finely chop the onions here. Fry it all in a small piece of butter. The onion should be well browned.
2. Peel the potatoes, chop thinly and rinse with water to remove the excess starch layer.
3. Now let's move on to the test. Beat mayonnaise, sour cream, eggs, salt and flour mixed with baking powder. You should have a typical poured dough.
4. Grease the mold with oil, pour half of the dough volume. Lay out a layer of potatoes first, then put mushrooms on it. Pour over the rest of the dough.
5. Put the form with the dough in the oven, bake at 180 degrees for 40 minutes.

With salted mushrooms

So, with fresh mushrooms it is clear, but how to cook if there are salted mushrooms? The essence of the recipes does not change - choose any of the above. There is just one more thing to add here.

Salted (pickled) mushrooms should be pre-washed and infused in clean cool water. Filled with water, insisted for 15-30 minutes, washed again - everything, you can further process and put in the cake.

The point here is to remove excess salt and acid from the mushrooms.

• Firstly, any mushrooms must first undergo heat treatment (boiling, stewing, frying). This is especially important when fresh forest mushrooms are used.
• The mushroom filling does not have to be fried in oil alone. Someone puts a spoonful of mustard here, a little cream, mayonnaise, tomato paste, sour cream. In general, add any favorite sauces, it will greatly diversify the taste of baked goods.
• Fresh dill, green onions, cilantro. parsley, garlic - all this will not only have a positive effect on the taste and aroma, the inside of the pie will be more beautiful and appetizing.
• Nobody forbids adding other vegetables in addition to potatoes: cabbage, zucchini, green beans, stewed carrots, etc.

I advise you to watch a video on the topic

The origin of the cake is French (quiche lorraine - Lorraine cake; it is believed that it came from this area).

The recipe for such a quiche of lauren, in a simple way - a shortcrust pastry pie with cream cheese filling and mushroom filling, has taken root in our family due to the fact that this dish is multifunctional. You can prepare it as an accompaniment to first courses and broths, or you can serve it as an independent dish with tomato juice.

A French pie with mushrooms, cheese and onions, beautifully served on a platter, will become a decoration of the festive table, and it is also very convenient to take this appetizer with you to nature and satisfy your hunger with it while the meat is being cooked on the grill. Crispy dough and incredibly tender juicy filling will leave no one indifferent.

With a step-by-step recipe, you can easily make this wonderful cake.

Ingredients for the dough:

• 100 g margarine;
• 150 g wheat flour;
• 3 tbsp. l. sour cream;
• a pinch of salt
• For the mushroom filling:
• 500 g of champignons;
• 1 PC. leeks or white onions;
• 1 tbsp. l. vegetable oil;
• salt, pepper to taste
• To fill:
• 3 eggs;
• 120 g of hard cheese 50% fat and above;
• 200 ml cream 10-15%;
• salt, pepper - to taste;
• greens (parsley, dill) - a bunch;
• nutmeg - on the tip of a knife.

Cooking time: 45 minutes + 30 minutes for baking.

Preparation

First, make a shortcrust pastry for the champignon pie. Sift the wheat flour through a sieve into a deep bowl and chop the margarine into it. Rub with a fork, hands, or use a kitchen machine.

Season margarine with flour, add sour cream and stir.

Knead the shortbread dough. You can knead a lump of dough right in a bowl, it is more convenient for me to put the mass on a flat surface and finish kneading there. Place the dough in a plastic bag and refrigerate for 30 minutes while the filling and pouring are done.

For the filling, finely chop the onion and fry until transparent in vegetable oil.

Add mushrooms cut into plates to the onion, having previously prepared them - washing and peeling if necessary. Set aside a few slices of mushrooms for decoration.

Fry until the liquid evaporates, salt the mushrooms at the end, add black pepper to taste. Set aside and refrigerate until warm.

To pour, mix eggs with salt and pepper in a small deep bowl.

Add cream, finely grated hard cheese, finely chopped fresh herbs. Stir until smooth.

You can form a pie with fresh mushrooms. From the chilled shortcrust pastry, line the bottom and sides of the pie. It is convenient to do this in a detachable form, since then it will be easier to get it out. You do not need to lubricate, shortcrust pastry already contains fat.

Place the mushroom filling on the dough and cover with the egg-cream filling. Top with a few slices of fried mushrooms.

Bake the mushroom open pie in an oven preheated to 180 degrees for 30-40 minutes. The readiness of the baking is determined as follows: if the dough is golden brown, and the surface is stiff and springy, then the cake is ready.

Remove the mold from the oven, remove the sides and cool until warm.

Note to the hostess:

• The main secret of the correct shortbread dough is that all ingredients and utensils must be cold when kneading.
• If there is no time to prepare the dough, you can use ready-made puff yeast-free.
• To get a real crispy crust, it is better to bake it alone for 15 minutes, and only then put the filling and put it in the oven again.
• Quiche is a universal pie, it can be prepared with any fillings: with smoked brisket or bacon (this quiche is considered classic), with fish, vegetables, herbs and even with fruits.
• It is important to add cream to the filling, not milk, otherwise you will get an omelet instead of a souffle. If there is no cream, mix equal proportions of milk and sour cream.
• In the absence of champignons, an equally tasty quiche will turn out with fresh forest mushrooms - chanterelles or porcini mushrooms, the latter, by the way, are good both dried and frozen.

Simple and delicious pie recipes

Step-by-step recipes with photos of delicious pies with dried, salted and fresh mushrooms: jellied pie in the oven and slow cooker and from puff pastry. treat your relatives.

1 h 15 min

155 kcal

5/5 (2)

Many people like pies very much. They can be with completely different filling and prepared from different types of dough. And you can bake them not only in the oven, but also in a modern kitchen assistant - a multicooker.

I offer you recipes with photos of delicious pies with mushrooms. The filling for these pies can be made with pickled, dried, frozen or fresh mushrooms.
And now about everything in more detail.

Quick jellied kefir pie with mushrooms

Dough

Filling

• fresh champignons - 400-500 g;
• onions - 1-2 pcs.;
• salt;
• pepper.

Kitchen utensils: container for dough, whisk, baking dish, frying pan, cutting board.

1. Since the filling takes longer to cook than the dough, we will start with it.
2. Shred the peeled onions in half rings.
3. We clean the mushrooms and cut them into medium pieces.
4. Preheat a frying pan with oil and put the mushrooms on it.
5. Fry lightly and add onion. Season to taste with salt, pepper and other spices. Stir and fry until the onion is transparent.
   
   
6. While the filling is cooling down, let's prepare the dough.
7. Pour kefir into a deep container and stir salt and soda in it. From the fact that the acid of kefir extinguishes the soda, bubbles should appear.
8. Beat eggs into this mixture and beat with a whisk. If desired, you can do this with a mixer.
9. Add flour in two or three steps and stir, breaking all the flour lumps. It turns out a dough that resembles very thick sour cream in density.
   
   
10. We include oven at 190 °.
11. While it is warming up, grease the mold and fill it with more than half of the dough.
12. We spread the mushrooms. Fill with the remaining dough and send to bake.
    
    
13. Cooking a pie with mushrooms in the oven about 40 minutes.
14. Divide the cooled mushroom pie into portions and serve with sour cream for tea or coffee. Such a pie is a great substitute for bread for first courses.
    
    
    
    

Video recipe for making a jellied pie with mushroom filling

Watch the video for another recipe for a jellied pie stuffed with mushrooms.

With the dough from this recipe, you can make pies with different fillings. Including.

Puff pastry pie with mushrooms and cheese

List of required products

• fresh mushrooms - 350-400 g;
• onions - 1-2 pcs.;
• puff pastry - 500 g;
• hard cheese - 80-100 g;

• one egg;
• salt;
• spices.

Cooking time: 85 minutes.
Servings: 6-8.
Kitchen utensils:

Cooking sequence

1. I often cook mushroom pie either from mushrooms. But in the season, such pies will be much more aromatic and tastier from forest mushrooms. They must first be boiled, and then fried with onions, chopped in half rings.
2. You do not need to boil champignons. It is enough to rinse them, peel, chop and simply fry, also adding chopped onions. Don't forget about salt and spices.
   
   
3. Defrost the dough. Divide into two parts and roll each with a rolling pin of the required size.
4. Lubricate or cover a form or baking sheet.
5. We put the first sheet of dough. Put mushrooms on it and sprinkle with grated cheese. You can use hard cheese or processed cheese. Even mozzarella or feta cheese will do. If desired, you can mix cheese with herbs, and add garlic.
   
   
6. Cover the filling with the second layer of dough. We connect the edges tightly and make punctures or cuts in several places.
   
   
7. Lubricate the top with a cracked egg and set in the oven for 20-25 minutes. The cake should be baked at 190 °.
   
   

Instead of one mushroom pie, you can make small portioned pies. To do this, divide the dough by the required amount. Roll out with rectangles. Put the filling on one side, cover and join the three edges. Cut slightly, grease with an egg and bake.
It turns out no less tasty

Puff pastry with mushrooms

List of required products

• fresh mushrooms - 400-500 g;
• onions - 1-2 pcs.;
• low-fat sour cream -80-100 g;
• puff pastry - 3 sheets;

• garlic - 2-3 cloves;
• greens;
• processed cheese curds - 3-4 pcs.;

• one egg;
• salt;
• spices.

Cooking time: 85 minutes.
Servings: 6-8 .
Kitchen utensils: container for dough, whisk, baking paper, frying pan, rolling pin, cutting board.

Cooking sequence

Open pie with porcini mushrooms

List of required products

Dough

• any sour cream - 7-8 tablespoons;
• butter - 180 g;
• flour - 400 g.

Filling

• mushrooms - 400-450 g;
• eggs - 3 pcs.;
• sour cream - 1 tbsp.;
• onions - 1 pc.;

• hard cheese - 120-150 g;
• salt;
• spices.

Cooking time: 85 minutes.
Servings: 6-8 .
Kitchen utensils: container for dough, whisk, baking paper, frying pan, rolling pin, cutting board.

Cooking sequence

1. We clean the mushrooms and boil. Then we filter, cool and cut. If you are making a pie with dried mushrooms, then first you need to soak them, and when they are softened, fry them. You can also use not only porcini mushrooms. Honey mushrooms, chanterelles and even ordinary mushrooms are suitable.
2. Chop the onion into not thick half rings and fry it with the mushrooms in a pan with vegetable oil.
3. In the cooking process, add spices and salt.
   
   
4. We beat the eggs into a deep container, add sour cream and beat well with an ordinary whisk.
   
   
5. Rub the cheese with either side of the grater and mix with the sour cream mixture.
   
   
6. Now let's start the test.
7. Soften the oil. You can use a good creamy margarine instead.
8. We mix butter and sour cream. Sprinkle flour and knead the dough, which should be soft and not stick to your hands.
   
   
9. Cover the bottom and sides of the mold with dough. I am using low with a diameter of 28 cm.
   
   
   
10. We spread the mushrooms and fill them with fill.
11. We bake at 180-190 °... The cake will be ready when a beautiful appetizing crust appears on it. This may take approximately 35 minutes.
12. Allow the pie to cool slightly before slicing.
    
    

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