Chicken with lemon from the barefoot countess. Chicken with Lemon from the Barefoot Countess Recipes for the Barefoot Countess in Russian
Season 2 (20 of 20)
01. Barefoot to Go
This series is all about street food. You will learn how to make grilled tuna and salmon buns, lentil soup, and cereal bars.
02. The Flame Game
Ina will compose a menu of grilled dishes that are perfect for a large company. She will make hamburgers with Italian meatballs, cucumber and cream salad, corn salad, and chocolate cake with ice cream and raspberries.
03. Herb Hall of Fame / Greens - the head of everything
In this episode, Ina will show you how to enhance the aroma of dishes with herbs. She will share amazing recipes and simple secrets for using herbs.
04. Go Greek
For her friends' housewarming party, Ina made a festive Greek menu of the most common ingredients: Greek salad, spinach pie, marinated lamb kebabs and tzatziki with fried pita chips.
05. What are Friends For
Ina will help a friend impress colleagues with delicious meals. She will make Greek panzanella, herb marinated pork tenderloin and plum pie.
06. Birthday Breakfast BBQ / BBQ for breakfast
Ina prepares a festive breakfast in the morning after her birthday. The menu includes scrambled eggs with goat cheese, country potato pancakes, corn muffins and even kebabs with grilled tomatoes.
07. Perfect Pasta
Today's series is dedicated to pasta. Ina will share recipes for salad with pasta, tomatoes and feta, make pasta with cheese and lobster, and also reveal the secret of simple pesto and marinara sauces.
08. Keep It Sweet
According to Ina, no one remembers the main course, but the dessert is never forgotten. Today she's making chocolate covered strawberries, lime meringue tart and blueberry tarts.
09. Pizza Party
Ina will share recipes that are perfect not only for children, but also for adults. Today the menu includes pizza with arugula and milk toffee cake with chocolate-cream icing. It is a pleasure to cook and eat these dishes!
10. Thanksgiving 2.0 / Thanksgiving Again
Ina and her friend Sarah Chase are preparing a delicious roast turkey with truffle paste. Three great meal changes await us, from appetizers, gravy and grilled Brussels sprouts to delicious turkey pancakes. Ina will also answer questions from viewers about Thanksgiving.
11. Perfect Holiday Dinner
A modest budget is not yet a reason to give up an amazing holiday table for the whole company. Ina makes a menu for the student entertainment site. She will cook chicken with goat cheese and sun-dried tomatoes, tagliatelle with truffle paste, fried parsnips and carrots, and lingonberry trifle.
12. Feature Flavor
Ina chooses recipes for a photo shoot for Food Network magazine in New York. The main feature that unites all the dishes is the great aroma. We'll make curry butternut squash, oatmeal maple syrup rolls, and fried shrimp lemon spread.
13. CHICKEN 101 / All About Chicken
Today's series is about chicken. We cook delicious fried chicken, chicken curry salad and grilled chicken with peanut sauce. In addition, Ina will answer questions from viewers about chicken.
14. Farm Stand Food
Ina prepares three rustic dishes using fresh farm produce: baked tomatoes, chopped Cape Cod salad and zucchini pancakes. She will also answer questions from viewers about village products.
15. Get Grilling
This series is about grilling. Ina will cook swordfish with ginger, garlic and mustard, a simple and elegant main course, salad with blue cheese dressing, and chef Joe Realmuto will give her a master class and share his recipe for barbecue sauce.
16. Baking Basics
Kathleen King will share a two-chocolate macaroons recipe, an easy-to-make Irish soda bread and a simpler snack, salty rolls. And then Ina will answer questions from viewers about baking.
17. Italian Restaurant Food at Home / Just like in an Italian restaurant
A local Italian restaurant chef, Joe Realmuto, will give a master class and share his famous penne recipe. Ina will prepare tiramisu with rum raisins and antippasto. And then Ina will answer questions from viewers about Italian cuisine.
18. Surprise Surprise / Surprise!
Ina is about to arrange a surprise for Jeffrey. For dinner, she prepares pastitsio, the Greek version of lasagna, and complements this dish with a salad of feta, arugula and watermelon.
19. Outdoor Entertaining
In this episode, Ina prepares for outdoor activities. She will prepare a lunch with garden ingredients and create the perfect garden tea menu: cookies with raisins, pecans and oatmeal, as well as smoked salmon sandwiches. In addition, Ina will answer questions from viewers.
20. Thanksgiving Pot Luck
Ina will make a turkey roll with an incredibly simple recipe and serve easy-to-prepare side dishes: fried vegetables with green beans and cranberry jam with homemade gravy. And for dessert, she has orange-glazed gingerbread muffins. In addition, Ina's new stylist Robert Ruffino will set the festive table.
Season 10 (5 of 5)
01.Welcome to Town Party / Welcome!
Ina is throwing a party to welcome her new colleague. She will share local recipes that you can take with you on the road.
02.Surprise Italian Party
Ina throws an Italian-style surprise party for a friend. She will share helpful tips on how to organize a dinner party.
03.Wedding Anniversary
For her wedding anniversary, Ina is planning a romantic dinner that will definitely impress Jeffrey.
04.Birthday Boat Party
Ina goes on a boat trip along the Hudson River in honor of a friend's birthday. She will take delicious meals with her on the boat.
05. Cocktails for a Crowd
Ina throws a charity evening for the East Hampton Historical Society. She will share the recipe for the perfect cocktail party.
Season 11 (6 of 7)
02.Easy as Pie / These are the pies
Ina and her friend Michael will share secrets and tips for baking pies, and exchange recipes with each other.
03.Bread and Butter
Ina meets with her friend - bread expert Eli Zabar. For lunch, she prepares prawns with garlic and fennel, which pair perfectly with Eli's country bread.
04.Bouquets and Barbecues
Ina will prepare truly fantastic meat and seafood dishes on the grill. And her friend, the perfumer Antonia, will help her in this.
05.Best of Barefoot-Cheese / The best of Ina: cheese
Today, Ina will share her favorite cheese recipes. Among them is a stunning spinach and cheddar soufflé.
06. Potluck Party
Local farmers Katie and Amanda are throwing a start-of-season party with Ina Garten to share her culinary secrets with them.
07.Best of Barefoot-Dessert / The best of Ina: desserts
Ina's today's series is dedicated to desserts. She prepares frozen coffee mousse, French-style apple biscuits and strawberries in balsamic vinegar.
This is the recipe of the great Aina Garten. Her husband simply adores chicken, and for many years Aina has been able to delight him with excellent dishes from this seemingly ordinary bird.
It is this recipe of hers for chicken and lemon that is very popular in the states. And this is not surprising. The ingredients available and the simple steps to follow give great results.
The chicken turns out to be beautiful, incredibly juicy and tender. It is very difficult to resist and not eat it whole in one sitting. Even if there are only two of you for one chicken.
INGREDIENTS:
for 4 servings
Whole chicken - 1 piece
Carrots (large) - 1 pc
Bulb onions - 2 pieces
Garlic - 2 heads
Lemon - 1 piece
Butter - 30 gr
Olive oil - 1 tbsp
Sugar - 1 tbsp
Salt, pepper - to taste
Peel the onions and carrots and chop coarsely. We clean one head of garlic and disassemble it into cloves.
Cut the lemon lengthwise into 6 pieces.
In a large baking dish, combine the onions, carrots, garlic and half of 3 lemon wedges.
Salt, add a tablespoon of sugar and olive oil. Mix well, distributing spices and oil over all vegetables. 
Wash the chicken and wipe it dry thoroughly with a paper towel or napkins.
Salt inside the abdomen. We also send the remaining 3 slices of lemon and a head of garlic there. Garlic must first be washed and cut across.
We tie the chicken legs with a culinary thread. This is necessary so that the chicken retains its shape and juiciness during baking. 
At this stage, we ask all those who carefully follow the figure to leave the room. Evenly coat the entire chicken skin with melted butter. 
Salt and season the outside of the chicken.
Wrap the tips of the wings back. This way they will not burn. 
Place the chicken on top of the prepared vegetables, breast side up. We bake on the lower tier of the oven at 200 degrees for about 1 hour. 
Take the finished chicken out of the oven and immediately cover it with a layer of foil. Let stand for 10-15 minutes.
This time is needed so that all the juices soak into the flesh of the chicken, and not leak out at the first cut. 
Aina Garten (Ina Garten) - culinary, writer and charming TV presenter, who many know under the pseudonym Barefoot Countess.
As a cook, Aina takes two things seriously: choosing quality fresh produce and saving time when preparing food.
The Barefoot Countess's talent to cook quickly, but at the same time tasty and varied, is undoubtedly recognized by Martha Stewart, Oprah Winfrey and Patricia Wells. They and many other celebrities have tasted Aina's delicious dishes more than once.
From analyst to gastronomic expert
Aina never dreamed of becoming a cook. She is an economist by education; at one time she even worked as an analyst in the White House.Her love for food began after traveling to Paris. It was in France that she enjoyed visiting markets, where the cult of high-quality and fresh food reigned.
Upon her return to the United States, Aina studied French and English cookbooks with interest, experimented with pleasure on the stomachs of her friends and family, and brought her recipes to perfection.
And the kitchen "won": Aina quit her job at the White House and decided to become a gastronomic expert. After seeing an advertisement in the newspaper for the sale of a grocery store, Aina, despite her lack of experience in the food sector, bought it. The store was called "Barefoot Contessa" (Barefoot Countess).
When I saw the store, I immediately fell in love! I didn't have any experience in the food industry, but I knew that this was exactly what I wanted to do! The fact that Aina coped with the new task became clear after a year. The store left its small island of 37 square meters and moved to a larger premises - 280 square meters. The store specialized in high-quality elite food: here you could find fresh lobster, the best cheeses, caviar and, of course, ready-made meals from Aina.
The store has received acclaim from the press and local celebrities. Loyal customers included Steven Spielberg and Lauren Bacall.
Aina had been in the shop for almost 20 years, after which she sold it and went on vacation for six months in search of culinary inspiration. And she found him ...
From Entrepreneur to Emmy Awards
In 1999, Aina's first book The Barefoot Contessa Cookbook was published, which collected the best recipes that once made the Barefoot Contessa store so popular. The book became a bestseller: in its first year, it sold over 100,000 copies, which, in principle, is not typical for cookbooks.Writing a cookbook has become one of the most interesting things I have done professionally. And the reviews from readers were just overwhelming. Following in the early 2000s, Aina released two more books Barefoot Contessa Parties and Barefoot Contessa Family Style.
Aina's books favorably distinguished from competitors with a large number of large photographs of ready-made dishes and a simple presentation of the preparation process. Her books were more like fashion magazines than serious encyclopedic Talmuts, which were customary to see at that time.
After the success of the books, Aina was actively invited as a guest on television shows, and in 2002 the British channel Food Network got the "Countess" as a host and made her own show of the same name Barefoot Contessa for her.
The Food Network producers were right in choosing a star. In 2005, Barefoot Contessa was nominated for the first time for an Emmy for Best Cooking Show, and in 2009, Aina received an Emmy for Best Cooking Show.
In recent years, Aina has released several more cookbooks Barefoot in Paris, Barefoot Contessa at Home, Barefoot Contessa Back to Basics (the show of the same name is now on the Food Network), How Easy is That, Foolproof, Make It Ahead.
This is how the recognizable brand "Barefoot Countess" was finally formed. And he began to actively conquer the world.
Pantry of the Barefoot Countess
As a proponent of quality products and a tireless entrepreneur, Aina could not stay away from producing her own product line.Since 2006, the Barefoot Contessa brand has been producing canned food, marinades, sauces and dry mixes for cakes. All of them are the basis for the most popular dishes of the Barefoot Countess: coconut cupcakes, oat buns with maple syrup, mango chutney and lemon cream.
The entire line of products is quite expensive and is sold only in high-end stores.
- Aina studied well at school and adored exact sciences. Now, it helps her in cooking. Aina composes her recipes the same way she solves equations: clearly, accurately and accurately.
- Aina met her husband Jeffrey at the age of 15. After 5 years they got married and still live in perfect harmony.
- "Countess" knows how to fly an airplane. When her husband fought in Vietnam, Aina took piloting lessons to distract herself from bad thoughts.
- Aina's friends include Taylor Swift, Neil Patrick Harris and Wolfgang Puck.
- The most popular dish of the Barefoot Countess among her fans is Baked Beetroot Salad with Cheese.