Fried chicken with lemon and honey. Recipe chicken with lemon and honey baked in the oven step by step

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Chicken baked with lemon and honey is an excellent solution for a cozy home dinner. How to cook chicken with lemon and honey read and see further.

Recipe Chicken with lemon and honey baked in the oven step by step

Chicken cooks very quickly and this is what made it the most popular product in our kitchens. You can bake a chicken in different ways and every time it will be incredibly tasty. Lemon makes the chicken more flavorful and tender, while honey adds a festive flavor. Let's start cooking chicken with lemon.

Recipe Oven baked chicken with lemon and honey

Ingredients:

• 1-1.5 kg chicken carcass
• lemon
• 3 tbsp. l. liquid honey
• 3 tbsp. l. sour cream
• 2 tbsp. l. vegetable oil
• 0.5 tsp salt
• 1 tsp pepper mix

Cooking method:

1. Wash the chicken, dry it and cut it into portions.

2. Scald the lemon and cut into large pieces.

3. Melt the honey if it is not completely liquid.

4. Season the chicken with salt, pepper, lemon and honey.

5. Leave the chicken to marinate for 1 hour in the refrigerator.

6. Pour vegetable oil and sour cream into the chicken. To mix everything.

7. Place the chicken in a fireproof baking dish.

8. Preheat the oven to 200 degrees.

9. Place the chicken dish in the oven for 20 minutes.

10. After 20 minutes, reduce the temperature to 170 degrees and bake the chicken for another 15-25 minutes.

11. Serve cooked chicken with lemon and honey with boiled potatoes or fresh vegetable salad.

Bon Appetit!

Culinary advice:

• wings or drumsticks are not suitable for this recipe, it is better to use thighs and pieces of breast;
• instead of lemon, you can use about 5 tbsp. dry white wine;
• no sour cream - replace it with kefir or mayonnaise;
• a mixture of Provencal herbs will go well with a honey-lemon marinade;
• if the top of the chicken is very fried and dry, then cover the tin with foil for the first 20 minutes of baking.

See the video recipe for more details.

Any table at the holiday will be decorated with a simple and at the same time unusual dish - a baked bird. Cooked chicken in the oven with honey will not affect the family budget, since it will cost several times cheaper than lamb, beef or pork. At the same time, chicken meat is the record holder, in comparison with other types of meat products, in terms of the amount of nutrients it contains.

Recipe 1.With mustard

The recipe for chicken with mustard and honey is one of the easiest to prepare; even a novice cook will make a delicious dish. Honey gives the meat a spicy flavor and contributes to the formation of a thin appetizing crust.

Ingredients:

• 1 chicken;
• 1 tbsp. a spoonful of honey;
• the same amount of mustard (granular);
• salt;
• pepper.

You will need a baking sleeve.

How to cook:

1. Wash the chicken well and pat dry with paper towels.
2. Season with pepper and salt.
3. Combine the mustard with honey, then rub the chicken carcass with the mixture.
4. Place the bird in a roasting sleeve and pour the rest of the mustard-honey mixture into it.
5. Preheat oven to 200˚C.
6. Place the chicken in the sleeve on a baking sheet and place in the oven for about 45 minutes without reducing the heat.
7. After 35 minutes, open the oven and punch holes in the sleeve. This is necessary in order for an appetizing crust to form. Bake for the remaining 10 minutes.

Advice
Do not leave the chicken in the oven for too long after cooking, as this will negatively affect the juiciness of the meat.

Recipe 2. With garlic

The garlic chicken is cooked in the oven at 180 ° C for about 60 minutes.

Ingredients:

• chicken carcass weighing about 1 kg;
• 4 tbsp. spoons of honey;
• 1 tbsp. a spoonful of Italian herbs;
• 2 cloves of garlic;
• pepper;
• salt.

How to cook:

1. Slice the chicken along the breast and season with salt and pepper.
2. Chop the cloves of garlic, combine with Italian herbs and honey.
3. Grate the inside and outside of the chicken with the resulting mixture.
4. Spread the carcass on a pre-oiled baking sheet.
5. Pour two-thirds of a glass of chicken stock or plain water onto a baking sheet.
6. Place the baking sheet in the oven and leave until tender.
7. When the time is up, check the dish. If after piercing the fleshy areas blood appears or the meat is not white, but transparent, then the chicken is not yet ready, and you need to increase the baking time.

Serve the chicken to the table by cutting it into portions.

Recipe 3.With sesame seeds

In the oven, not only the whole chicken carcass, but also its parts, is very tasty baked in honey. Honey marinated chicken legs with sesame seeds taste like oriental cuisine.

Ingredients:

• 6 chicken legs;
• half a glass of soy sauce;
• half a glass of honey;
• 1 clove of garlic;
• 2 tbsp. a spoonful of vegetable oil;
• 2 tbsp. tablespoons of sesame seeds.

How to cook:

1. Remove the skins and fat from the chicken legs.
2. Make a chicken marinade: Chop the garlic and mix it with honey, soy sauce, and vegetable oil.
3. Pour the marinade over the legs for 4 hours or overnight.
4. Preheat oven to 190˚ C.
5. Remove the marinade from the chicken legs and bake in the oven for 25 minutes on a baking sheet.
6. After the time has elapsed, turn over, increase the temperature to 200˚C and bake for another 20 minutes.

Advice
You can marinate the meat not in a bowl, but in a plastic bag.

Sprinkle the finished dish with sesame seeds and serve with soy sauce.

Recipe 4. With lemon

Marinade, which contains lemon, adds the original sourness of chicken baked in honey, makes the meat softer, looser and balances the sweetness.

Ingredients:

• 1 chicken carcass;
• 1 lemon;
• 2 tbsp. spoons of honey;
• sour cream.

How to cook:

1. Cut the carcass into pieces, pepper and salt.
2. Melt the honey.
3. Cut the lemon into thin slices.
4. Mix honey with lemon and place chicken pieces in them. Stir well, pressing harder on the lemon slices to let the juice flow.
5. Leave the meat to marinate for 45 minutes.
6. After the specified time has elapsed, remove the chicken pieces and place them in a baking dish. Do not use the marinade anymore.
7. Top with sour cream and fresh lemon wedges.
8. Preheat the oven to 200˚C for a crispy crust, turn on the airfryer.
9. Place the meat dish in the oven and cook for 20 minutes, then reduce the heat to 170˚C and bake for another 20 minutes.

Advice
If you want to avoid crusting on the meat, cover the baking dish with foil or a lid during baking.

Following the recommendations of experienced chefs will help to prepare a truly delicious dish:

1. Chicken baked with honey has a sweetish, rich taste. Therefore, it is better to serve it with a neutral side dish - pasta, potatoes, cereals.
2. Juicy, with a pleasant aroma, chicken meat will turn out if, before stewing (when it is planned to stew, and not bake), boil the carcass or its parts with honey. This trick ensures the maximum safety of the beneficial properties of chicken.
3. It is not necessary to use the whole carcass, if so indicated in the recipe. You can bake its parts: breast, drumsticks, thighs, wings, - observing the proportions of the remaining ingredients.

Plain baked chicken will become your family's favorite dish when cooked with honey. Delicate meat with a subtle scent of spices, a beautiful ruddy crust and an exquisite aroma - all this will impress even a gourmet. Chicken with honey in the oven is suitable not only for a family dinner, but also becomes a welcome treat at a festive dinner. Do not deny yourself the pleasure and try to make a delicious treat according to our recipes.

Lovers can be advised to make a bird in honey. You will need the following ingredients:

The carcass must be washed, excess moisture removed with paper towels, and treated with salt and pepper. In a separate container, make a honey-mustard mixture, bring to a homogeneous state. The resulting composition must be thoroughly rubbed into the carcass. After that, for baking, if the marinade remains, then it is poured on top.

The dish on a baking sheet is sent to the oven, preheated to 180-200 degrees, for 50 minutes. To get an attractive crust, 10 minutes before the end of cooking, you need to make several holes in the sleeve with a knife or fork.

So that it does not lose its juiciness with honey and mustard, immediately after being ready, take out the dish and place it on a serving plate.

Recipe number 2. Chicken meat in honey-lemon marinade

Chicken with honey and lemon has a spicy sweet and sour taste. This dish is also made quite simply. For cooking you will need:

The carcass is dried with a towel, cut into portions. Cut the lemon into slices no more than 3-4 mm thick. The pieces are put in a deep bowl, seasoned with spices, covered with honey, and covered with lemon wedges on top. After that, for an hour and a half, it should lie in a cool place so that it has time to absorb the taste and aroma of the marinade.

Over time, the meat is laid out on a baking sheet, and everything is covered with foil or a lid. The dish is first baked at a temperature of 200 degrees for 20 minutes, and then the heat is reduced to 170 and kept in the oven for the same time.

Chicken with honey in the oven can be cooked not only with lemon, but also with orange. And if you have chosen a bee product with a dense consistency, then you can make it liquid with a water bath (the component will become liquid in just 3-5 minutes).

Recipe number 3. Chicken in garlic-honey marinade with potatoes

Experienced housewives will love the garlic and honey, paired with a potato side dish. You will need:

The meat is washed, excess moisture is removed and a small incision is made in the middle. Then the chicken is rubbed with spices and salt. Soy sauce is mixed with honey and garlic in a separate bowl (garlic is pre-crushed under a press). Rub the carcass with the resulting mass. Now you need to peel the potatoes, divide each tuber into halves and lay them over the meat laid out on a baking sheet. Chicken in the oven with honey and potatoes will be baked for about an hour at a temperature of 200 degrees.

To prevent the potatoes from drying out during baking, brush them with vegetable oil.

Recipe number 4. Chicken with honey in the oven and apples

Chicken with apples will surely surprise gourmets. To prepare the dish, you will need the following ingredients:

Apples are cut into slices, prunes and garlic are finely chopped, all components are mixed. The carcass is washed, dried, the belly is ripped open, rubbed inside with spices and put in a fruit and garlic filling. The bee product is mixed with zest and herbs, and the meat is processed outside with the resulting mixture. Chicken is baked for about an hour at a temperature of 180-200 degrees.

Today, you can find a large number on the network - with honey and lemon, with mustard and soy sauce, with apples and unusual spices. Do not be intimidated by extravagant food combinations and make a choice in favor of familiar cooking methods. After all, the same chicken with honey in the oven, cooked with strict adherence to the recipe, can become your signature dish.

Olive oil 60 ml
Honey 3 tbsp l.
Lemon 2 pcs.
Lemon zest 1 tbsp l.
Salt 0.5 tsp
Ground black pepper 0.5 tsp.
Chicken breast 4 pcs.
Flour 1 tbsp.
Corn starch 2 tbsp. l.
Lemon zest 1 tsp

Marinade

Mix olive oil with honey, lemon juice, 1 tbsp. spoon of zest and 1/4 teaspoon of salt and pepper.
Cut the chicken fillet into pieces and place in a resealable bag.
Add the prepared mixture to it, shake the bag so that the fillet is covered with marinade, and refrigerate for 1-2 hours.
In a large bowl, combine flour, cornstarch, 1 teaspoon zest, and remaining salt and pepper. To stir thoroughly.
Heat a large skillet over medium-high heat. Add 1 tbsp to it. a spoonful of oil.
Dip the chicken fillet in the flour mixture and fry in a pan in portions until lightly browned (3-4 minutes on each side). Add more oil to the pan if necessary.
Serve with rice and a few spoonfuls of honey and lemon zest.

We are used to using honey in desserts, but this sugary treat can also be used to prepare other dishes, in particular, meat. Honey is a wonderful base for both the sauce and the marinade, and it harmonizes delightfully with the mustard.

Salads, hot dishes and poultry meat are seasoned with this mixture. Chicken with honey in the oven will certainly appeal to lovers of non-trivial flavor combinations. And a ruddy crispy crust on the surface will cause an increased appetite even for the most biased gourmets.

How to cook chicken with honey and mustard in the oven

This recipe is primitive to the point of impracticability, and you can use both whole poultry and portioned pieces for cooking, as well as legs, thighs and even wings. Chicken breast also makes a good dish.

Cooking steps:

• chop the bird into pieces, salt and put in a shallow baking dish;
• in a separate bowl, mix butter in a volume of 100 g (it is better to use it melted), half a glass of honey, mustard in the number of 4 tsp. and 1 tsp. curry;
• Pour over the meat with this mixture and put in an oven preheated to 180 ° C. Periodically, the meat must be watered with juices from a baking sheet in order to get an excellent fried crust. After 75 minutes, the dish will be ready;
• It's easy to check: just pierce one slice with a fork or a knife and look at the color of the juice. If it is transparent, without admixture of blood, the chicken is allowed to be taken out and served on the table.

How to cook chicken with lemon and honey in the oven

The lemon in this recipe balances the sweetness of the honey, giving the dish an authentic sourness. But at the same time, it further increases the friability of the meat, makes it more soft. A marinade made on the basis of these 2 components allows you to achieve each of this.

Cooking steps:

• chop the poultry into acceptable sized pieces, salt and pepper. Honey, including 2 tbsp. l. melt, and cut half of the lemon into thin slices;
• mix the chicken together with honey and slices of citrus fruit, pushing hard on them so that they give more juice. Leave the meat for 3/4 hours;
• then remove the chicken slices and transfer them to a baking dish. Marinade prepared for chicken in the oven with honey is not necessary to use. On top, it is allowed to grease the pieces with sour cream and put a couple of fresh lemon slices on them;
• remove the meat in an oven preheated to 200? C. If there is such a possibility, it is allowed to turn on the airfryer function. For the first 20 minutes, keep the meat at a temperature of 200 ° C, and later reduce it to 170 ° C and keep it for the same amount;
• if you are on a diet and do not want to get a dish with a golden brown crust, then cover the dishes with a lid or foil.

How is it allowed to cook chicken in the oven with honey and garlic

Garlic gives the meat an extraordinary smell and is used by many peoples of the world in the preparation of poultry.

Here is the most famous recipe:

• cut the poultry carcass in the brisket and spread it on a greased baking sheet;
• now you need to prepare the rub: 1 tbsp. l. a mixture of Italian or Provencal herbs mixed with a beekeeping product in the amount of 4 tbsp. l. and 2 cloves of minced garlic. Add salt and pepper, whichever you choose to taste;
• grate the carcass with this mixture, pour 2/3 cup of water on the bottom of the baking sheet and put in the oven. Turn the toggle switch 180 ° C and leave to languish for 1 hour;
• serve in aggregate or cut into portions.

How to cook chicken with oranges and honey in the oven

How is it allowed to cook a chicken with honey in the oven? This is not difficult to do, only if you have a couple of oranges at hand.

Cooking steps:

• rinse chicken shanks (or part of a bird), dry, rub with your favorite spices - pepper, garlic, crushed pine nuts, as well as butter or sour cream. If you want, so that the meat is coolly browned, then it must be grated with lemon, or rather its juice mixed with a tablespoon of honey;
• put the shanks on the wire rack, and put a baking sheet under it. Bake for 40 minutes at a temperature inside the oven 250? С;
• to purchase a sauce with oranges, evaporate 100 ml of red wine, add the juice of one fresh orange citrus fruit, evaporate again and later pour in the juice and fat from the cooked chicken. Add croutons, salt and favorite pepper, simmer until tender;
• slightly extinguish the mixture of wild berries in this composition. Pour the sauce into plates, arrange the garnish and meat.

If desired, you can put potatoes, apples, onions, carrots or pears on a baking sheet prepared for draining fat. It is recommended to cut the potatoes slightly, but not completely, so as not to fall apart. It is allowed to make a cruciform notch. Thus, you will cook both meat and a side dish at the same time.

Oven chicken recipe with honey and soy sauce

Soy sauce, like honey, imparts sweetness to honey, but it also has a pronounced salty taste, making it possible to use less salt in cooking. Soybeans are often the main ingredient in spicy marinades, giving the dish unique flavors.

Cooking steps:

• Rinse poultry pieces, remove unnecessary fat and skin;
• in a separate bowl, mix honey in the amount of 1 tbsp. l., soy sauce, including 3 tbsp. l., mustard in the amount of 2 tsp. and pre-chopped 3 cloves of garlic. It is recommended to use mustard in grains, but in the absence of such it is allowed to use ordinary mustard;
• cut each isolated slice of chicken (it is better to take thighs) in 3 places on one side, salt and perfectly coat with marinade, but use not the whole number, but only 2/3. Leave on for 20 minutes;
• Put the meat in a greased form and put in an oven preheated to 200? C for 50 minutes. After 30 minutes of baking, spread the remaining marinade over the surface of the slices. Serve with rice and vegetables.

All of the above recipes deserve your attention.

Chicken cooked with honey turns out to have an extraordinary smell, and how juicy! Try and evaluate for yourself. Enjoy your meal!