Chicken breast with mushrooms in sour cream sauce. Chicken with mushrooms in sour cream sauce recipe with a photo in a pan Cooking chicken fillet with mushrooms
Chicken with mushrooms baked in the oven with cheese is a hearty dinner and decoration of the festive table. Learn how to prepare a delicious meal quickly and easily.
Chicken with mushrooms and sour cream: recipe
Fillet baked under a cheese crust in a tender sour cream-mushroom sauce is the best thing that can be prepared from chicken. For six servings of the dish you will need:
- 700 g fillet;
- 300 g of mushrooms;
- 2 onions;
- 2 cloves of garlic;
- salt and seasonings;
- vegetable oil;
- 100 g sour cream;
- 150 g of hard cheese.
If fillets are not on hand, use chicken thighs or chicken legs.
Take mushrooms to your taste. Suitable forest mushrooms: chanterelles, porcini, etc. For quick cooking, a magic wand - champignons.
Mayonnaise lovers can use it instead of sour cream. This ingredient will add spice to the dish. But keep in mind: chicken with mushrooms and sour cream turns out to be less high-calorie.
How to cook chicken with mushrooms and sour cream in the oven
Like many other chicken recipes, ours is suitable for the oven: in it, the dish turns out to be juicy and aromatic, and the cheese is baked with an appetizing golden crust.
Let's start cooking:
- clean and cut the onion into half rings, fry in a pan until transparent;
- chop the mushrooms, add to the onions and fry until the liquid evaporates from them;
- cut the chicken fillet into small pieces, season and rub with garlic;
- put the meat in a mold, put the frying on top and grease with sour cream;
- rub the cheese and sprinkle it on the dish;
- bake in an oven preheated to 200 ° C.
The dish should be baked for about 40 minutes, and a cheese crust will become a signal of readiness. If you decide to cook chicken in a slow cooker, keep in mind: the cheese layer will melt, but not baked.
If you don't like coarsely chopped onions in your dishes, chop them to your liking. The main thing is that it impregnates the dish with aroma and makes the meat soft and juicy.
In the daily diet, chicken dinner will complement salad and baked potatoes. Serve chicken with mushrooms on the festive table as an independent dish.
If you have a few baked chicken pieces left over, make them a homemade roll ingredient. It prepares like this:
- take a thin pita bread, cut into rectangles;
- chop the meat with cheese and mushrooms;
- use sour cream sauce to soak pita bread;
- put the meat on pita bread and wrap;
- fry the pita bread for a few minutes in a skillet or grill.
Add vegetables and sauce to the roll if desired.
Delight your loved ones and guests with a delicious chicken with mushrooms and cheese. Write down the recipe in a cookbook, and it will help you out more than once on weekdays and holidays.
For family dinner. Not only adults, but also children eat with pleasure. Delicate creamy sauce with mushroom flavor adds piquancy and juiciness to the chicken breast. The ingredients are harmoniously combined with each other.
Instead of chicken breast, you can use turkey.
Champignons can be replaced with oyster mushrooms.
Ingredients
- Chicken breast-500g.
- Champignons-350-400g.
- Sour cream 15-20% -500ml.
- Bow-2pcs. (medium size).
- Flour-2 tbsp.
- Vegetable oil.
- Mix of 5 peppers.
- Dill greens.
- Salt.
STAGE 1
Wash the champignons and cut them into halves or quarters.
STEP 2
Peel the onion, wash and cut into cubes.
Stage 3
Wash the chicken breast, dry it and cut it into cubes.
STAGE 4
Transfer the breast to a bowl. Season with salt and pepper to taste.
STAGE 5
Add flour and bread.
6 STAGE
Heat the pan with vegetable oil well, add the breaded chicken breast and fry over high heat until lightly browned. Fry with constant stirring. Then use a slotted spoon to transfer the fried chicken breast back to the bowl. The oil in which the meat was fried should remain in the pan.
7 STAGE
Add the onion to the skillet with oil. Salt a little and fry until soft.
STAGE 8
Now add the mushrooms, mix and fry for 5-7 minutes.
STAGE 9
After that add the fried chicken breast and then pour the sour cream.
10 STAGE
Stir and simmer over medium heat for 10-15 minutes until lightly thickened. Season with salt and pepper to taste. Add finely chopped dill 5 minutes before the end of cooking.
Serve with boiled potatoes or with friable boiled rice.
Bon Appetit!
Hi friends!
Cooking chicken fillet with mushrooms in sour cream. A very delicate and very tasty dish for the second side dish! The taste of mushrooms dominates in this dish. The meat is juicy, like the mushrooms. For spices, I add only salt and black pepper. I prefer not to complicate this great taste with other seasonings.
I take mushrooms royal champignons or just champignons. It takes a different and longer time to prepare with forest ones.
I take sour cream 15% fat on purpose, since it is thinner and sour, I like it more.
If you don't have butter, you can only cook it with vegetable oil.
Preparation:
1. I clean and wash the mushrooms under running water. I know that many do not clean them, but I cannot do that. I remove the films from the hats, clean the legs. You can do it your way.
And I cut them into medium sized pieces.
2. Peel onions and mine. Cut into cubes.
3. Lightly fry the onion until transparent and light golden in vegetable oil and butter together. Only creamy I take half of this norm.
4. I pour mushrooms to the onion, hold it over medium heat with the lid open and wait for the water to evaporate. I stir it.
5. In the meantime, I prepare the chicken fillet. I dry my meat with a paper towel and cut into cubes. The size of the pieces should be slightly smaller than the size of the mushroom pieces.
6. When all the liquid from the mushrooms has evaporated and they began to fry, I add the meat to the mushrooms and onions. I also add the remaining butter. I stir it. And fry over medium heat for 2-3 minutes, stirring constantly.
What could be tastier and more flavorful than chicken stewed with mushrooms in sour cream sauce? This incredibly tender and rich dish is worthy of the highest praise. It is not at all difficult to prepare and does not take much time. And taking this dish as a basis, and making some adjustments to the preparation, we get a delicious julienne, the originality and sophistication of which is beyond competition.
Braised chicken with mushrooms in sour cream sauce - recipe
- chicken meat (pulp) - 550 g;
- onions - 160 g;
- champignons - 450 g;
- sour cream - 210 g;
- vegetable oil - 35 ml;
- soy sauce - 30 ml;
- Dijon mustard - 10 g;
- garlic - 2 cloves;
- dry Italian herbs to taste;
- a mixture of ground peppers - to taste;
- fresh herbs;
- salt.
For stewing chicken with mushrooms in sour cream sauce, both chicken breast fillet and pulp from other parts of the carcass are suitable. We wash the meat thoroughly, dry it, cut into medium-sized slices, season with soy sauce, ground black pepper, peeled and squeezed garlic, Dijon mustard and set aside for a few minutes.
In the meantime, we clean and chop the onions, put them in a saucepan or frying pan heated with vegetable oil and let them brown a little. Then lay out the marinated chicken slices and brown them with the onions, stirring occasionally. Next, put in the mushrooms, pre-washed and cut into plates, and let sit for a few minutes, stirring. Add sour cream, season the dish with salt, a mixture of ground peppers and dry Italian herbs and simmer for another fifteen minutes. If the sauce is too thin for you, then add a little flour pre-fried in a pan and boil for another minute.
Such a stewed chicken with mushrooms in sour cream sauce will perfectly complement any side dish. When serving, you can add some fresh herbs to the dish, this will make the dish even fresher and more fragrant.
Julienne with chicken and mushrooms with sour cream
- chicken (thighs and drumsticks) - 850 g;
- onions - 850 g;
- mushrooms - 350-400 g;
- sour cream - 160 g;
- vegetable oil - 100 ml;
- butter - 120 g;
- flour - 30 g;
- hard cheese - 190 g;
- garlic - 2 cloves;
- bay leaf - 1 pc .;
- ground black pepper - to taste;
- salt.
We wash the chicken thighs and drumsticks, put them in a saucepan, fill them with water and cook after boiling for fifty minutes. Twenty minutes before the end of cooking, add the whole peeled onion, throw in the bay leaf, salt and ground pepper.
When ready, remove the meat from the broth, remove the bones and chop it into medium-sized straws.
If you use forest mushrooms for julienne, then they must be washed and boiled for ten minutes in a little salted water, and then thrown into a colander, allowed to cool in it and then chopped. It is not necessary to boil the champignons, it is enough just to rinse and chop them thoroughly.
Put boiled wild mushrooms or washed mushrooms in a frying pan heated with a small portion of butter and fry over medium heat for ten minutes, stirring occasionally.
womanadvice.ru
Chicken recipes with mushrooms in sour cream sauce
Chicken with mushrooms in sour cream sauce: the recipe with the photo is very similar. But the recipes will differ in the method of heat treatment that the hostess prefers. For some, it is easier to cook in a pan, while others like to put all the ingredients in a slow cooker and do household chores.
Therefore, in this article we tried to collect three universal recipes on how to cook chicken with mushrooms in sour cream sauce, recipes with a photo in the oven, in a pan and, of course, using the assistant of many modern housewives, a multicooker.
Recipes for cooking chicken with mushrooms in sour cream sauce
So, chicken goes well with any kind of mushrooms, and sour cream sauce gives the dish a special piquancy, allows you to organize a restaurant serving. Of course, it is best to use fresh mushrooms. Fortunately, fresh mushrooms are sold in stores not only in summer, but also in winter.
- Four chicken legs;
- 300 grams of fresh mushrooms;
- 400 ml sour cream;
- Onions and carrots;
- A tablespoon of flour;
- Any seasonings, salt;
Cut the chicken and fry in a frying pan on both sides in vegetable oil for a few minutes. After such preliminary frying, excess water will be removed from the meat, which will have a positive effect on the taste of the finished dish. Place the chicken on the bottom of a deep skillet. Now you can start making the gravy and mushrooms.
Cut the mushrooms into medium cubes. Take a frying pan without oil and fry the mushrooms in it to evaporate some of the water. A little oil can be added during the evaporation process. Then add finely chopped onion, carrot, grated on a coarse grater to the mushrooms. Fry vegetables until golden brown, almost until tender.
Move the mushrooms and vegetables to one side of the pan, and pour flour onto an empty area, fry separately, and then mix with the mushroom mass. It's time to add your favorite seasonings, salt. Now pour out the sour cream (dilute with 200 ml of water). Leave on the fire for another 2 minutes, check for salt and spices.
Now all that remains is to pour the gravy into the chicken, which is already waiting in the wings in a deep frying pan. Put on low heat and simmer for forty minutes. The chicken will turn out to be tender and very fragrant.
Many people cook chicken with mushrooms in sour cream sauce, according to the recipe with a photo in the oven. It's simple, although you still have to spend some of the time preparing all the products for braising in the oven.
- A kilogram of chicken fillet;
- 400 grams of fresh mushrooms;
- 300 ml sour cream;
- 100 ml cream;
- One chicken egg;
- Onion, a few cloves of garlic;
- 100 grams of hard cheese;
- Greens, vegetable oil, spices and salt;
Rinse the chicken and cut into small cubes. Marinate in your favorite spices for a quarter of an hour. Finely chop the mushrooms. Fry the pickled chicken for 20 minutes in vegetable oil. Then transfer the chicken to a plate, fry the mushrooms and onions in the same oil.
To prepare the sauce, sour cream is mixed with cream. Add finely chopped garlic, herbs to the sauce, pour in one egg and beat well. Transfer the chicken to a dish for the oven, send the mushrooms and onions there. Pour the sauce over everything and send it to cook at 180 degrees for a quarter of an hour. After this time, take out the dish and sprinkle with grated cheese, cook for another 10 minutes.
It is even easier to prepare chicken with mushrooms in sour cream sauce (recipe with photo) in a slow cooker. After all, this household appliance helps every housewife save a lot of time.
- 350 grams of poultry fillet;
- 300 grams of fresh mushrooms;
- Two onions;
- 200 ml sour cream;
- A tablespoon of flour;
- Seasonings, herbs, salt;
The meat must be peeled and rinsed, cut into small pieces. Peel the onion and cut into rings. Pour a couple of tablespoons of vegetable oil into the multicooker bowl and fry the onion until transparent, then add the chicken and cook for 10 minutes in the "Baking" mode. Now mix sour cream and flour, add spices and salt, mix until smooth.
Cut the mushrooms into slices and add to the chicken and onions. Cook for another ten minutes, then pour in the sour cream sauce, mix everything and simmer the dish for four minutes. It remains only to add herbs at the end of cooking. You can also make a salad with smoked chicken and prunes.
Chicken with mushrooms in sour cream sauce: we offer recipes with photos for you in different cooking options. Regardless of the additional ingredients, this dish always requires chicken, mushrooms and, of course, sour cream.
ej-ka.net
Delicious chicken recipe with mushrooms in sour cream sauce. Recipe with photo.
Hello! It's good that we came here! Indeed, today we will analyze the best recipes for chicken with mushrooms in sour cream sauce. It turns out very tasty. Chicken meat is very versatile. it is used in various dishes: soups, salads, pilaf, etc. are prepared. This list can be continued for a very long time.
Today we will talk about the combination of products such as chicken, mushrooms, sour cream sauce. The taste is excellent. Such a dish can surprise any person. And you have a chance to receive a lot of gratitude in your address). I will not torment you, we will immediately proceed to the recipes.
A simple recipe for chicken with mushrooms
This recipe is probably simple and delicious, and it is perfect for a hearty family dinner. Any mushrooms can be used here: fresh, frozen or canned mushrooms, or forest mushrooms.
You will need:
- chicken fillet - 700-800 grams
- mushrooms - 250-300 grams
- onions - 1-2 pieces.
- sour cream - 250 milliliters
- garlic - 2 cloves
- dill greens - a couple of twigs
- salt, pepper - to taste
- vegetable oil
Let's take it step by step:
- We take our chicken and wash it well. Dry a little and cut into cubes.
2. Prepare the mushrooms. If frozen, it is natural to defrost them; if canned, then you need to drain the marinade. And so, fresh mushrooms are also carefully washed and cut.
3. But cut the onion into half rings. Pour sunflower oil into a frying pan and fry the onions for five minutes.
4. After five minutes add the chicken itself. Fry over medium heat for 10 minutes.
5. After the onion and chicken have been fried, throw in the mushrooms. Fry for 5-7 minutes, but the fresh mushrooms sat down for a little longer. Because they release liquid during frying.
6. Next comes the preparation of greenery. Wash it and cut it. We also peel the garlic and pass it through a press. We take chopped greens, chopped garlic and sour cream, put it all in a pan with chicken and mushrooms. Mix well. We reduce the heat to a minimum. 
7. Salt and pepper. Cover the pan with a lid and simmer for 10 minutes. If the sour cream is too greasy, then you can add a little water. 
7. So we're done. chicken with mushrooms in sour cream sauce is ready. Agree, it's a very simple recipe. It goes well with any table. Just lick your fingers. And most importantly, the dish turns out to be very juicy! 
Awesome chicken with mushrooms in a creamy sauce
Now I propose to consider it in a slightly different way. Instead of sour cream, we will use cream. It already tastes different. So peculiar. But I want to note that this dish will be no less tasty than the first recipe. Of course, it is good to get together in a family circle and taste a wonderful dinner, which is complemented by such an original recipe.
The ingredients we need:
- Chicken breast - 0.3 kg.
- Sunflower oil - for frying
- Garlic cloves - 3 pieces
- Fresh champignons -400 grams
- Cream - 1 glass
- Soy sauce - 40 gr.
Cooking steps:
1st step: We take the washed chicken meat. Cut into cubes. You can use slices. As your heart desires. Add sunflower oil to the pan and throw in the chopped chicken meat. Fry until golden brown.
2nd step: While our meat is roasting, peel the garlic at this time. Grind in any way: you can use a knife or a press.
4th step: As the chicken cubes have acquired a golden color, add garlic there.
6th step: After five minutes have passed, add the cream and soy sauce. Simmer until thick. Then turn off the heat and cover the pan with a lid. We leave for a couple of minutes, then serve.
Our dish is ready. Bon Appetit!!
I hope you enjoyed the recipes. Thank you for reading to the end. Now in your arsenal there are two wonderful recipes for chicken with mushrooms in sour cream and creamy sauce. Your household will love it 100%. Please click on the social media buttons to save the recipes and share with your friends. Bookmark the site so you can follow new recipes. Leave your comments, ask questions. All the best to you! The First Culinary Specialist was with you)
firstcook.ru
Chicken with mushrooms in sour cream sauce
What could be more tender and tasty, a piece of chicken meat in a creamy sauce and even with mushrooms! I have several recipes that I will gladly share with you. This recipe can be used as a separate dish, or with some kind of side dish.
1. Chicken with mushrooms in sour cream sauce
Ingredients for the recipe "Chicken with mushrooms in sour cream sauce":
Vegetable oil - for frying
Chicken (drumsticks or legs) - half a kilogram
Champignons - 400 grams
Sour cream - 200 grams
Thinly chop the onion. Pour 2 tablespoons of vegetable oil into a saucepan. Fry the onions.
The chicken is at my fingertips. I buy shins or legs, immediately remove the bones and marinade. Here they look the same as in the photo.
Chicken meat, cut into thin strips and add to the onion. We fry, watch, so as not to burn.
We cut the mushrooms and send them to the chicken. We extinguish.
Add sour cream, spices and salt to taste. Simmer min 15. If the sauce comes out, a little thin, you can add a little flour.
Maybe someone needs a similar swift method to feed their household.
2. Chicken with mushrooms in a creamy sauce
To prepare this recipe, we take the following products:
Products for the first stage:
Chicken breast - 0.3 kg.
Sunflower oil - for frying
Cut the chicken meat into cubes. In sunflower oil in a pan, fry until golden brown.
Products for the second stage:
Garlic cloves - 3 pieces.
Our chicken in a frying pan acquires a golden hue, we don't waste time in vain, chop the garlic.
Products for the third stage:
Fresh champignons - 0.2 kg.
We wash the mushrooms thoroughly. Cut the pure mushrooms into the size of chicken, which is to be fried.
When the meat is cooked, add the chopped garlic.
Literally in two minutes we add chopped mushrooms to the meat. We turn on the fire to maximum, and simmer for five minutes.
Products for the fourth stage:
Sour cream or cream - 1 glass.
Soy sauce - 40 gr.
After five minutes add sour cream and soy sauce. We simmer everything together until thickened. Cover with a lid and leave for a couple of minutes, then serve with your favorite side dish.
3. Chicken fillet with mushrooms in sour cream sauce
Another chicken recipe, and again here chicken fillet is harmoniously mixed with mushrooms, this time in sour cream sauce.
- chicken fillet - about half a kilogram
- fresh champignons - 400 gr.
- large onion
- sour cream or cream - 6-7 tablespoons
- sifted flour - 2 tablespoons
- boiled cool water - about 100 milliliters,
- butter - 50 grams
- iodized salt
- pepper.
Peel the onion and chop finely.
Cut the mushrooms into slices (I boiled them in advance).
Cut the chicken fillet into small pieces (for one bite).
Simmer the onion and mushrooms in a frying pan with melted butter.
Add chicken fillet and another five minutes, fry everything together.
To prepare sour cream sauce, it is necessary to combine water, sour cream, and flour and mix thoroughly so that no lumps form.