Almond petals recipes. Almond petals: how to make them at home

Almond petals are thin plates no more than 0.7 mm wide (see photo), obtained by grinding peeled almonds. This product has a nutty flavor and aroma, therefore it is widely used in the confectionery industry and not only. Otherwise, such petals are called almond flakes.

Since natural crushed almonds are an expensive product, it is worth buying them responsibly so as not to buy stale goods. It is recommended to buy nut petals in trusted stores with a large turnover. If only prepackaged flakes are on sale, then be sure to study their composition. They should not contain preservatives, sugar or sugar syrup... Remember to inspect the product externally. It must be dry and clean. Impurities are not allowed.

For storing almond petals, it is best to use sealed glass containers, as well as a dry and dark place. If stored damp, it will deteriorate very quickly.

Crushed almonds can also be stored in the refrigerator and even in the freezer. Providing everything the necessary conditions, you will be able to store the flakes for a year.

How to make almond petals at home?

Although special shredding machines are used to make almond petals, this tasty product very easy to do at home. To do this, you just need to prepare two ingredients - whole almonds (50 g) and purified water (1 L). First of all, the nuts must be peeled from the shell by carefully splitting them into two parts with a small hammer. Note! The almond kernels must remain intact, as they will be needed to make the petals. Without separating the brown husk, soak the almonds in cold water for twenty-four hours. It is recommended to change the liquid every three hours so that the bitterness goes away. After the specified time has elapsed, the fruits should be peeled from the top layer. After soaking, the peel is removed very easily; it is enough to just slightly pry it and pull it with a special knife for vegetables. Then cut the peeled almond kernels into thin slices. It will be easier to do this along the grain than across it. The next step in preparing the petals is drying. You can dry them in a dry non-stick frying pan with constant stirring. The whole process will take no more than seven minutes. In the oven, the product will dry in five minutes. One way or another, after drying, the flakes can be immediately used for their intended purpose.

Cooking use

In cooking, almond petals are most often used as an all-purpose dressing for various confectionery... The following desserts can serve as them:

  • pies;
  • cakes;
  • cakes;
  • biscuit;
  • puffs;
  • ice cream, etc.

It is noteworthy that with the help of such almond dressing, you can improve not only the taste of confectionery products, but also their appearance. Any cake decorated with such flakes looks much more appetizing.

Almond petals can be added to muesli, as well as wheat or oatmeal... They give easy dish almond aroma, tart taste and delicate texture.

Today, there are not only sweet recipes with this product. Some cooks use it as a breading for fish, pork and poultry. Especially often cutlets and chops are breaded in such flakes.

Almond flakes are prized almost all over the world. For example, in the United States, they symbolize material well-being, family happiness and eternal love. It is for this reason that in this country it is customary to decorate wedding cakes with such petals. In Sweden this product is an essential part of Christmas baking.

Thanks to its rich aroma, chopped almonds can be used as a seasoning for salads, as well as for first and second courses and more.

Benefit and harm

Even after special processing, crushed almonds remain incredibly healthy for humans. This product has a rich composition, which includes not only vitamins and minerals, but also fatty vegetable oil and natural protein. Thanks to this, almond petals bring tremendous benefits to the body.

  • Processed almonds are effective in treating bronchitis, asthma and pneumonia.
  • In addition, it helps cleanse the kidneys and gallbladder of sand.
  • Natural almond flakes improve liver and spleen function.
  • Thanks to its vitamin E content, this product slows down cell aging and protects the body from free radical damage.
  • Even with the help of such a petal, you can normalize sleep and quickly relieve headaches.

It is scientifically proven that when consumed regularly, almond flakes reduce the risk of myocardial infarction. In this case, it is enough to eat the product once a week in the amount of fifty grams.

Due to the fact that almonds, like any other type of nut, are a strong allergen, excessive consumption can cause serious harm to the body. This usually manifests itself in the form of food poisoning, and sometimes this product causes severe allergies.

Due to the high calorie content, this product is not recommended for use with increased body weight. It is also dangerous when the heart and nervous system are impaired.

Almond petals are an incredibly tasty and aromatic product that can work wonders in cooking!

How much does almond petals cost (average price per pack)?

Moscow and Moscow region

In ancient times, people revered the almond and the almond tree, because the plant was considered healing. Almond is a small shrub or tree that belongs to the genus Plum. We think the overwhelming majority will say that almonds are nuts. This statement is not true, since almonds are stone fruits by their origin. Even in its form and appearance almonds resemble apricot pits.

The homeland of the almond tree is the region of Central Asia and the Mediterranean. Inhabitants of the above listed territories began to use almonds over the millennium BC, as well as beneficial features and the distinctive taste of the almond tree. They eat and also use the kernels of sweet or cultivated almonds in cooking. The chemical composition of almonds is rich in the content of various vitamins, as well as useful compounds of natural origin.

As a result of research, it was found that in chemical composition almonds contain about 60% fat vegetable oil in addition, natural proteins account for 30%. Almonds contain B vitamins, namely thiamine, riboflavin, niacin, pantothenic acid, pyridoxine and folacin, as well as vitamin E or tocopherol. It is also worth supplementing the list of beneficial compounds contained in almonds with calcium, potassium, iron, phosphorus and magnesium.

In ancient Egypt, almonds were considered food that only the pharaohs were worthy of. nowadays, almonds have become a common luxury. In addition to the fruit itself, derivative products are used. made from almonds, for example almond petals. In accordance with the definition adopted in the food industry, almond petals are specially cut peeled almond kernels. Almond plates are nothing more than almonds cut into the finest slices. This popular confectionery decoration is often used in the manufacture of birthday cakes or pastries.

In addition, some types of desserts cannot be prepared without almond petals. In America, almond petals are a must-have a wedding cake newlyweds, since almonds are considered a symbol of family happiness, love, and well-being. In Sweden, almond petals are used to decorate Christmas baked goods. Almond petals can significantly improve the appearance, as well as the taste of rolls, cakes, pies, biscuits and other sweet dishes.

It is noteworthy that the composition of almond petals retains most of the beneficial compounds that were contained in the original natural material or fruits of the almond tree. In addition, the calorie content of almond petals is also at a fairly high level and amounts to 650 Kcal, which are per 100 grams of the product.

Calorie content of almond petals 650 kcal

Energy value of almond petals (Ratio of proteins, fats, carbohydrates - bju):

: 22 g. (~ 88 kcal)
: 58 g. (~ 522 kcal)
: 12 g. (~ 48 kcal)

Energy ratio (b | f | y): 14% | 80% | 7%

Do you know what almond petals are? How to make them at home? If not, then our article will be very useful for you. We wish you success in the kitchen!

general information

First, let's figure out the petals. The almond kernels, peeled from the brown skin, are cut into thin plates. They resemble petals or flakes in appearance. They can be consumed salted or toasted. But most often housewives use almond โ€œpetalsโ€ to decorate pastries and desserts (for example, ice cream, cakes, biscuits, muffins). It turns out to be a real culinary masterpiece.

We need:

  • 1 liter of water;
  • 50 g whole almonds.

Detailed instructions:

Step # 1. Put the whole almonds on the table. We split each of them with a heavy hammer. But we do it carefully to avoid damage to the inner (white) part.

Step number 2. We take out the kernels in a brown skin. It is from them that we will subsequently make almond petals. Place the kernels in a glass bowl. Fill with cold water. The liquid must completely cover them. Leave the almonds in this form for 24 hours. Do not forget to change the water periodically. Such actions will rid the kernels of bitterness and yellowish tint.

Step number 3. At the end of the day we clean the grains using a universal knife for vegetables. The skin is removed quickly and easily. You just need to pick up the edge with a knife and pull it.

Step number 4. Transfer the peeled kernels to a cutting board. With another (sharp) knife, cut them as thin as possible. If you get almost transparent and slightly oblong petals, then we did everything right. For those who want to save time, we suggest cutting the almond kernels not lengthwise, but across.

Step number 5. In a dry and cold skillet that has non-stick coating, we send "petals". We dry them with minimal heat. Be sure to stir. This will get rid of excess moisture. The drying process of the almond flakes will take 5-7 minutes.

Step number 6. Transfer the "petals" to the plate. You can decorate a dessert with them or add to baked goods, after grinding in a mortar. Many people throw away almond shells as useless. However, it can be used to give a richer color. alcoholic beverages(liquor, cognac and so on).

Almond Petal Pie

Grocery list:


Practical part

  1. Before starting cooking, lay out all the ingredients. Let them stand at room temperature for at least half an hour.
  2. Break eggs into a bowl. Pouring kefir into the right amount... Pour in white sugar, but not all, but 150 g. Beat these ingredients using a powerful mixer.
  3. Flour should be combined with baking powder. Pour into the egg-kefir mixture through a sieve. Turn on the mixer again. Beat at low speed.
  4. Cover the bottom of the baking dish with special paper. Pour in the dough carefully. Be sure to level it.
  5. Place the form with the contents in a preheated oven (200 ยฐ C). The baking time of the cake is 10 minutes.
  6. Let's start preparing the fill. Put a 100-gram portion of butter in a saucepan. We melt it. Next, pour in two types of sugar - white (100 g) and vanilla (bag). Add honey and milk there. We mix. Place the almond petals. We cook all this, setting a low fire. We are waiting for the complete dissolution of the sugar crystals. We remove the pan from the stove.
  7. It's time to get our pie out of the oven. Spread the previously prepared fill evenly over its surface. Immediately, you can see that the almond petals are covered with an oil-sugar shell. Put the cake in the oven again. This time you will have to wait 10-15 minutes. Before serving, the baked goods must cool and the top crust must harden. Enjoy your tea party!

Afterword

Almond petals not only give the dessert a great look, but also add calories. This should be taken into account by those who follow the figure. The calorie content of almond "petals" is 50 kcal / 100 g.

Hardly anyone can convince me that animal milk is good for humans. To be honest, this is not even a topic for discussion. But I have no complaints about nut milk - the color, the look, and the taste of real milk. At the same time - only benefit!

My feeling is that of all types of nuts and seeds, the best milk comes from almonds.

The obscenely tasty almond milk contains dozens of times more calcium than cow's milk, and it is absorbed much better. Plus - vitamin E, plus - no lactose and casein, plus - children really like it. By the way, both the process and the result ๐Ÿ™‚

But what am I telling you - let's go cook - you will taste it yourself and you will see everything!

Ingredients:

Almonds - 50 g

Honey - 0.5 tsp. (or dates - 3-5 pcs.)

Salt - ยผ tsp

Pure cold water - 1 tbsp.

Cooking method:

1. Soak almonds in cold water for 8 - 12 hours. It is most convenient to leave it overnight. But if you plan to peel the almonds from the skins, then you need to soak the nuts for at least a day. Water, of course, change and do not forget to rinse the nuts under running water.

However, for the preparation of the almond milk itself, the skins can be left. This will not affect the taste and color of the finished product. It only makes sense to peel almonds if you plan on using the cake and need it to be white.

Another reason to peel almonds is to make homemade almond petals.

How to make almond petals yourself

It is simple, albeit somewhat laborious. It is necessary to peel the soaked almonds from the skins and carefully cut the petals from the kernels with a vegetable peeler:

Dry petals in a dehydrator, transfer to a jar and use as needed.

In my experience, from one nucleolus of an almond, it turns out best case 3 whole petals ๐Ÿ™‚ So, you have to tinker. But it's worth it! Almond petals can be amazingly beautiful to decorate live cuisine.

For example, see this recipe for a healthy dessert:

Now let's go back to milk.

2. Thoroughly washed nuts (and, of course, what remains of the almond petals) load into a blender, add a glass of water. Grind for 1-2 minutes:

Keep in mind that the less water, the richer the taste of the milk.

3. Strain the resulting mass through 3-4 layers of gauze and squeeze out the nut cake thoroughly:

By the way, this funny process, similar to milking cows, is very funny for children ๐Ÿ™‚

You can refill the cake with a glass of water and repeat the procedure, but I like a richer taste, so I do not refill the cake.

5. Basically, the almond milk is ready. The taste is amazing!

But you can enhance the impression and grind almond milk with honey and a pinch of salt in a blender again.

And if you use dates instead of honey, almond milk will taste gingerbread - absolutely amazing yummy!

Decor:

Pour milk into a beautiful glass and have fun and maximum benefit!

P.S. I have already written more than once that I prefer not to store food, but they say that almond milk can be stored in the refrigerator for up to 36 hours. Shake well before use.

You can make a lot of useful things from the remaining nut cake - cheese, ice cream, cookies, bread - I will definitely publish the recipes, so subscribe to blog updates so as not to miss anything interesting.

And from the very nut milk you can make amazingly tasty and healthy drinks, For example:

Bon Appetit!