Young cabbage in breadcrumbs and eggs. Cabbage leaves fried in egg
Do you know a lot of recipes from ordinary cabbage? If we try to count, then we can remember that it can be stewed or put in, or made a salad, cutlets or cabbage soup .... You can also fry cabbage by dipping it in beaten eggs for taste. Fried cabbage in an egg turns out to be very tasty! The recipe is as easy as shelling pears, a person who saw cabbage for the first time in his life can handle it. And the stately hostesses will even make the dish with their eyes closed. So I advise you to pay attention, and if you are interested, then try it.
I would call this recipe for cabbage in an egg super-economical, because in order to cook it you do not need to run to a store far away and buy overseas products. Everything you need, everything is available and everyone has in the refrigerator.
Of course, it is better to cook this dish from young cabbage, it is more juicy and tasty. But in winter you will have to do with the one that is at hand.
Fried cabbage in egg - recipe.
Compound:
- white cabbage - 1 fork;
- eggs - 4 pcs.;
- fresh dill - 1 tbsp. l .;
- salt - to taste;
- ground black pepper - to taste.
Recipe with photo step by step:
So, we begin to prepare the cabbage fried in the egg. Cut the cabbage forks into four even parts. 
Find a large saucepan, add water and wait for it to boil. Add salt, cabbage, and boil until semi-soft. Just do not overcook it, otherwise you will suffer further torment during frying and bad impressions. 
Beat the eggs with a whisk until smooth with salt, and finally add black pepper and dill. By the way, you can successfully use frozen dill if fresh herbs are not at hand. 
Cut the boiled cabbage into pieces as thin as possible, but so that each of them can stick to one pile, without dividing into separate leaves. 
Preheat the skillet well and pour in the sunflower oil. Dip each bite in an egg and place in a skillet. Fry on both sides until golden brown.
Place the cooked cabbage slices on a paper towel to drain the excess oil. 
Fried cabbage in an egg is delicious both warm and cold. Additionally, it can be made even better by using any sauce, for example mushroom sauce, or even served with fried mushrooms.
Experiment and discover new combinations.
Have you tried
Often I cook at home a simple, but tasty and healthy dish from cabbage leaves. Moreover, it is being prepared very quickly. It can be a great snack, goes well with meat. I think everyone cabbage lovers will love this simple and tasty dish.
To prepare this express dish you will need: small leaves cabbage, 2-3 eggs (for 10-15 cabbage leaves), 3-4 cloves of garlic, vegetable oil (half a glass), mayonnaise or ketchup. If the leaves have cabbage large, they can be cut to the desired size.
I separate cabbage leaves, cut off the hardest veins at the bottom of the leaf, and place the leaves in boiling salted water for 3-4 minutes. The leaves should boil in water for no more than 5 minutes, but should not be overcooked, boiled, but also should not crunch.
Then I put them on a cutting board or table, break the thickest veins with a hammer and roll a small envelope, square, triangle (which I like more) from the leaves, if it's a rectangle, then 10 × 7 cm in size.
In a plate I beat 2-3 eggs with a fork, in them I will dip the folded cabbage leaves. I fry the leaves in well-heated vegetable oil.
Everything must be done quickly, make sure that the leaves do not burn. Fry them on both sides until a beautiful ruddy color is formed. You can add salt.
We spread the fried in an egg cabbage leaves on a dish, sprinkle with garlic squeezed through a garlic press on top.
And they can be served with mayonnaise or ketchup, with any spicy sauce.
For cooking ten cabbage leaves fried in egg it took me no more than 15 minutes.
Try it cooked this way cabbage leaves!
It is best to eat this dish warm, right after cooking. Consider this. Bon Appetit!
It's no secret that there are a number of seasonal dishes that can only be enjoyed for a few weeks of the year. Usually these are dishes made from young vegetables and seasonal fruits. It is to such culinary masterpieces that young cabbage fried in breadcrumbs belongs.
You can fry white cabbage in breading at least all year round, but tender and juicy heads of cabbage of the new harvest are available to us only in late spring, early summer. So do not miss the opportunity to prepare the proposed dish.
Breaded young cabbage, ingredients
- half a fork of young cabbage (loose head of cabbage green)
- 2 eggs
- breadcrumbs
- pepper
- dry garlic
- vegetable oil
Fried cabbage in egg and breadcrumbs, cooking
Rinse the head of cabbage thoroughly under running water and dry it with a paper towel. Next, we need to cut it into slices suitable for frying. To do this, turn the cabbage upside down and cut it in half. Then we cut each half into semicircles, like a watermelon - the thickness of the piece towards the middle will be thinner than that of the outer leaves. Try to ensure that each slice gets a piece of stump, this will prevent them from falling apart during the further cooking process.
Decide how thick the cabbage is to be cut, but remember - thin pieces will fall apart, thick ones will take longer to cook. The optimal thickness is 1.5-2 cm.
In a bowl, beat eggs with salt, dry garlic and pepper, and pour the mixture into a flat plate. We put the pan on the fire, pour in 1 tbsp. tablespoons of vegetable oil and heat up. Crackers absorb oil very well, so pouring a lot of it is not worth it. It is best to add another spoonful after turning the breaded cabbage over to fry on the other side.
We take a piece of cabbage by the stump (that's why we left it), put it on a plate and dip it into an egg on both sides. Raise the cabbage schnitzel over the plate to drain the excess liquid and transfer it to a plate with breadcrumbs. Roll a piece on both sides, trying to cover the entire surface with breadcrumbs. Gently transfer the breaded cabbage to the heated oil. In a similar way, roll all the pieces, filling the pan tightly. The fire is slightly below average.
As soon as one side is browned, turn each piece of cabbage with a wide spatula (so that it does not fall apart). Fry from the other side until golden brown.