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Is it possible to stew pickled cabbage. Stewed cabbage for the winter table: secrets and recipes

Sauerkraut is not only tasty, but also healthy. You can cook a lot of wonderful dishes from it, one of which I will demonstrate today. This is cabbage stewed with meat, in this case, pork.

So that the finished dish is not sour, sauerkraut should not be used alone, "dilute" it with fresh cabbage. So it will be delicious, and with sourness, and everything in moderation. You can usually cook cabbage with meat in a frying pan or in a saucepan, or even better in a slow cooker, it is very convenient!

Let's start cooking: prepare pork, sauerkraut, fresh cabbage, carrots and onions, vegetable oil, favorite spices, water, tomato paste, salt. Cut the meat into cubes. In a multicooker saucepan or in a frying pan, if you are cooking cabbage with meat not in a multicooker, pour vegetable oil, put meat, carrots (coarse grater) and onions (half rings).

Fry the meat with onions and carrots (Fry program) until the meat changes color. Season the meat with vegetables, add your favorite herbs and spices. I preferred a mixture of spices and seasonings, maybe someone likes cumin, coriander, nutmeg, in general, use what you like. Fry for another three minutes.

Put a layer of sauerkraut on the meat with onions and carrots, do not stir!

Put fresh cabbage on a layer of sauerkraut (chopped like for borsch). Do not stir the cabbage, let it lie like this. Since sauerkraut takes longer to cook than fresh cabbage, it is better for it to be in a lower layer. Add tomato paste and pour in hot water, in which you dilute salt beforehand, not much, taking into account the layers in the meat and in sauerkraut.

Cook the cabbage with meat on the Stew program for about 45 minutes. Stir the cabbage 15 minutes before the multicooker signal and cook the remaining time.

Sauerkraut stewed with meat is ready. can be stacked and served.

Enjoy your meal!

Stewed cabbage is hearty, simple, quick and cheap. White cabbage is prepared both fresh and sour. Many people like the latter option more because of the sour taste and brighter aroma. We will show you how to stew sauerkraut using several recipes as an example.

How to stew sauerkraut with tomato and sour cream

This is the simplest classic recipe for a dish, you will need very little for it:

  • sauerkraut - 1 kg;
  • onion - 1 large head;
  • tomato paste - 1 tablespoon;
  • sour cream - 1 tablespoon;
  • sunflower or olive oil - 50 ml;
  • salt, sugar, pepper, cumin - to taste.

You can stew such cabbage in a frying pan, or better in a deep saucepan. Here's how to do it:

  • Put the cabbage in a colander and rinse off excess brine under running water, then leave to drain.
  • Chop the onion into half rings and sauté in oil for about 5 minutes.
  • Add the cabbage to the saucepan. Add water, add black pepper and salt to taste. Simmer it for 40-45 minutes. Add a little water so that the cabbage does not burn.
  • Stir in tomato paste, sugar and cumin. After another 5 minutes, add sour cream. After 5 minutes, turn off the stove.

How to stew sauerkraut with pork

We will need the following amount of ingredients for this recipe:

  • sauerkraut - 1 kg;
  • pork - 0.5 kg;
  • garlic - 3 cloves;
  • onion - 1 pc.;
  • tomato sauce or ketchup - 1 tablespoon;
  • butter - 50 g;
  • bay leaf - 1 pc .;
  • water - 150 ml;
  • dill and parsley to taste;

Let's start preparing the dish:

  • We wash out excess salt in water from the cabbage and let it drain through a colander. Cut the meat into strips or cubes.
  • Heat the oil in a saucepan, throw in the pork, salt, add pepper and simmer for 20 minutes under the lid.
  • Then add the diced onion to the pork and simmer for another 15 minutes.
  • Put the cabbage in a saucepan. Fill with tomato sauce dissolved in water. Throw in the bay leaf and sugar.
  • We simmer cabbage with pork for half an hour.
  • Chop greens and garlic, put in a dish and after 10 minutes turn off the heat.


How to stew sauerkraut according to a German recipe

Simple sauerkraut can be stewed in an original way - according to the recipe of German cuisine. Here's what we need for this:

  • sauerkraut - 1 kg;
  • blue onions - 2 pcs.;
  • lard - 50 g;
  • natural apple juice - 100 ml;
  • sweet apple - 1 pc.;
  • plums - 5 pcs.;
  • juniper berries - several pieces;
  • salt, seasonings - to taste.

The dish is prepared like this:

  • Take a saucepan and melt the lard in it. Rinse the cabbage and squeeze, put it in fat, fry for 10 minutes and cover with a lid.
  • Peel and chop the blue onion in half rings. Break the plums into halves, remove the seeds, rotate the fruits in a meat grinder or grind with a blender.
  • Peel the apple, leaving only the pulp, rub it on a coarse grater.
  • Add apples, plum puree, onions and juniper fruits to a saucepan with cabbage. We cook it for 15 minutes.
  • Pour in apple juice, add sugar, salt and seasonings. Cooking cabbage for another 15-20 minutes.


How to stew sauerkraut with mushrooms

In this recipe, we will add champignons to the cabbage, but we will not use tomato paste. The list of products is simple and accessible:

  • sauerkraut - 1 kg;
  • champignons - 300 g;
  • onion - 1 pc.;
  • vegetable oil - 30 g;
  • bay leaf - 1 pc .;
  • salt, pepper, sugar - to taste.

Here's how we will prepare such a dish:

  • Cut the peeled onion into half rings and save in a saucepan in vegetable oil for 5 minutes.
  • Cut the champignons into slices and fry with onions for another 10 minutes.
  • Wash and squeeze the cabbage, put in a saucepan, fry a little. Pour in a little water, add salt, sugar and pepper, throw in the bay leaf.
  • Cooking cabbage for 30 minutes, making sure not to burn.


Sauerkraut stew with meat will be a great addition to any side dish. Many housewives in the fall necessarily stock up on sauerkraut, because they know very well that having it, there will always be a delicious spicy snack at hand, as well as the basis for numerous dishes. Sauerkraut can be stewed, used as a filling for pies, dumplings and pies, and delicious cabbage soup and hodgepodge can be cooked from it.

Unlike fresh, stewed sauerkraut acquires a very piquant taste and aroma. Braised sauerkraut is found in many European cuisines. In Polish cuisine - this is, in Russian and Ukrainian - hodgepodge, in Bulgarian - stewed sauerkraut with rice. Sauerkraut is often stewed with the addition of other products. It can be meat, sausages, mushrooms, rice, millet, prunes and so on.

Stewed sauerkraut with meat- one of the most delicious options. You can take absolutely any meat for stewing cabbage - both pork, beef or rabbit, and duck with chicken are suitable. Depending on the type of meat used, both the taste of the finished dish and the duration of its cooking will change. In the old days, meat was cooked on the stove in large bathhouses. Nowadays, you can cook it on the stove in a frying pan, stewpan or goose pan, as well as using a microwave or multicooker.

The recipe for stewed sauerkraut with meat is not complicated and not time consuming. It will take about 40 minutes to cook.

Ingredients:

  • Sauerkraut - 400 gr.,
  • Pork - 200 gr.,
  • Onions - 1 pc.,
  • Carrots - 1 pc.,
  • Salt to taste
  • Ketchup - 3 tbsp spoons,
  • Sugar - 0.5 tsp,
  • Ground black pepper - a pinch
  • Bay leaf - 1-2 pcs.,
  • Sunflower oil.

Sauerkraut stew with meat - recipe

Take out the required amount of sauerkraut. Cut the meat into cubes.

From vegetables for cooking stewed sauerkraut, we only need carrots and onions. Chop the onion into small cubes.

Grate the carrots on a fine grater.

Pour some vegetable oil into the pan. Lay out the pieces. Then fry the meat for 10 minutes.

Put the onions and carrots in a pan with meat.

Mix vegetables with meat, simmer for 5 minutes.

Then add the sauerkraut.

Mix cabbage with meat.

Add half a glass of water to stew the cabbage. Put the bay leaf, add salt and black pepper.

Add tomato sauce for a brighter flavor and color.

You can also take a little thick tomato paste. To make it less acidic, I add half a teaspoon of sugar. Stir the sauerkraut. Look, if there is little water in it, add a little more, otherwise the cabbage will quickly burn to the bottom of the pan.

Meat with sauerkraut simmer in the pan for 15 minutes over low heat. Like any other kind of stewed cabbage, it is served hot with the main side dish. As a side dish for such cabbage, you can cook barley, buckwheat, potatoes, pasta, peas, rice.

Sauerkraut stewed with meat. Photo

Below are other recipes for stewed sauerkraut.

Ingredients:

  • Chicken breast - 200 gr.,
  • Sauerkraut - 400 gr.,
  • Onions - 1 pc.,
  • Carrots - 1 pc.,
  • Ketchup - 3 pcs.,
  • Forest mushrooms - 200 gr.,
  • Salt to taste
  • Black pepper - a pinch
  • Bay leaf - 1-2 pcs.,
  • Sunflower oil

Sauerkraut stew with meat and mushrooms - recipe

Cut the chicken breast into cubes. Peel the carrots and onions. Grate the carrots on a fine grater. Cut the onion into cubes. Boil the forest mushrooms for 40 minutes. Fry the meat in vegetable oil for 10 minutes.

Place carrots and onions on top of it. Stir. Simmer vegetables with meat for about 5 minutes. Then add black pepper, salt, bay leaves and sauerkraut. Mix everything. Pour in water and add tomato sauce.

Add boiled mushrooms to the cabbage. Cook the sauerkraut stew with meat and mushrooms for 30 minutes.

Sauerkraut stewed with meat and rice is a widespread dish in the Bulgarian cuisine. The dish is first cooked on the stove - sauerkraut with meat is stewed there, and then it is brought to readiness together with rice in the oven.

Ingredients:

  • Sauerkraut - 400 gr.,
  • Meat - 200 gr.,
  • Tomatoes - 2 pcs.,
  • Carrots - 1 pc.,
  • Onions - 1 pc.,
  • Round rice - 1 glass,
  • Water - 1.5 cups
  • Bay leaf - 1-2 pcs.,
  • Spices and withol - to taste,
  • Lard - 3 tbsp. spoons,

Sauerkraut stew with meat and rice - recipe

Cooking stewed sauerkraut with meat and rice begins with preparing the ingredients. The meat must be cut into pieces. The onion is cut into quarters of rings, and the carrots are grated on a coarse grater. Cut the tomatoes into cubes. Fry the meat with onions and carrots on the lard.

Add sauerkraut and half a glass of water. Simmer for another 15 minutes. Transfer the meat and vegetables to a different mold. Add tomatoes, water, salt, spices and bay leaf. Rinse the rice several times in room temperature water.

Add to stewed sauerkraut with meat. Cover the form with a lid. Place in the oven. Bake for 35 minutes at 180C.

It is convenient to taste jars of summer pickles in winter, but when there are a lot of similar blanks, you have to be smart, turning an ordinary snack into an original one.

A lot of ideas immediately arise, and with them a lot of questions, one of such - how to stew sauerkraut in a pan - we will consider step by step in the article.

Let's figure out the technology of preparing an interesting dish together so that you will have only pleasant impressions and delicious treats from the cooking process.

Putting out cabbage will not be difficult, and by changing each time one of the additional components of the dish - meat, you can please every family member. Try it - suddenly you will create an author's culinary masterpiece, and experiments with the ingredient composition in this dish are only welcome.

Sauerkraut stewed with meat

Ingredients

  • Sauerkraut- 1 kg + -
  • Meat (boiled) - 500 g + -
  • - 2 pcs. + -
  • - 4 things. + -
  • - taste + -
  • - for extinguishing + -
  • - 1.5 cups + -

Cooking stewed sauerkraut with meat

This option is the most common, and is the favorite of millions of people on our planet. You can make changes to this recipe at your discretion if you want to make the appetizer even more savory. The main changes that are most often made to the composition of a recipe are related to meat.

There are no specific instructions for choosing the type of meat (veal, beef, chicken, pork, etc.), so in this variation of the dish you are free to put the meat that you like the most.

  1. Cut the meat into medium pieces.
  2. Chop the onion in half rings.
  3. In a thick-walled, heated in oil, frying pan, fry the meat until tender, then add the onion to it. The total frying time is no more than 10 minutes.
  4. While the meat is fried, we do not waste time in vain, and we are preparing the cabbage for stewing. First, we rinse it in cold water, then filter it through a colander, then squeeze it. If necessary, cut and put in the meat.
  5. Pour the contents of the pan with water, stir, reduce the fire, cover with a lid and forget about it for 40-50 minutes.

Remove the lid, mix the contents. If the water has boiled away, add it in the required amount. Throw in the bay leaf, add sugar, mix everything again. At this point, you can add some tomato sauce. We continue extinguishing for half an hour.

If, after all the culinary manipulations, the cabbage seems too salty to you, grate a couple of apples and stew the dish with them for another 5-7 minutes. You will immediately notice how your edible creation will change in taste.

How to stew sauerkraut in a pan with mushrooms

What about those people who do not accept meat? It's simple - we replace it with mushrooms. Mushrooms are an excellent food that is similar in nutritional value to meat, but has a much lower calorie content.

Such a successful combination made sauerkraut, stewed with mushrooms, especially popular among losing weight and vegetarians. This recipe for cooking involves stewing in the oven, so pick up a heat-resistant pan in advance.

Ingredients

  • Sauerkraut - 1 kg;
  • Fresh edible mushrooms - 500 g;
  • Onions - 4 pcs.;
  • Tomato paste - 100 g;
  • Carrots - 2 pcs.;
  • Salt to taste;
  • Boiling water - 2 glasses.


Cooking cabbage (stewed) sauerkraut with mushrooms

  1. We wash the sauerkraut, squeeze.
  2. Heat the saucepan, pour oil into it, then transfer the cabbage to the pan and fry it until it decreases in volume.
  3. Cut the peeled onions into small cubes and fry in a separate frying pan.
  4. Three carrots on a coarse grater and fry with onions.
  5. We wash the mushrooms, put them in boiling water for a few minutes.
  6. We discard the mushrooms in a colander. As soon as they drain, we cut them, fry (in a greased frying pan) until clear juice is released.
  7. We put all the components in a frying pan, salt the products (we recommend peppering the appetizer for more spicy lovers), add the tomato paste, mix.
  8. Pour 2 cups of boiling water and put a frying pan with fragrant contents in an oven heated to 200 degrees.

And again the question arises: how much to stew sauerkraut in a pan? The answer is simple - complete readiness occurs, on average, in 30-40 minutes.

Both options can be served as a separate dish. But most often, in view of the fact that cabbage is greatly extinguished, they prefer to serve it along with a side dish, for example, mashed potatoes. Try it too, it is really delicious.

Enjoy cooking!

It seems to be a very simple dish and fast, but it turns out so tasty, as if it is a restaurant level! We can make an incredible dinner with simple ingredients right now. Join us, it's worth a try!

General cooking principles

To prepare stewed cabbage in the classic version, you only need the main ingredient and the oil on which it will need to be cooked. In our recipes, we definitely add onions, somewhere carrots. To avoid getting a dry dish, use water or a rich broth. We cook until the moisture evaporates and serve everything to the table while still hot!

There are options where we supplement everything with tomato paste, lard, meat, potatoes, mushrooms, various spices, etc. In any case, each recipe is delicious.

Simple recipe

Cooking time

calorie content per 100 grams


Just an hour and a half, and dinner is ready! The composition of the dish contains products that you definitely have in your kitchen. This means that you can start cooking right now.

How to cook:


Tip: For a milder taste, add honey instead of sugar.

Stewed sauerkraut in German

It will seem to you that the recipe is very unusual. In fact, you are right! But this does not mean that it will turn out badly. The result will really surprise you, but only because it is very satisfying and tasty!

It will take 1 hour and 25 minutes to cook.

There are 54 calories per serving.

How to cook:

  1. Cut the bacon into small pieces.
  2. Place it in a deep skillet or stewpan.
  3. Remove to the stove and let cook until crisp.
  4. Peel the onion and chop into half rings.
  5. Pour into bacon and fry, stirring occasionally, until golden brown.
  6. Then add cabbage and caraway seeds, mix.
  7. Pour in water and simmer the ingredients until it evaporates.
  8. Then add the crushed apple, juniper and cook for another five minutes.

Tip: You can add more juniper if you like the flavor.

Sauerkraut stewed in a slow cooker

When there is a multicooker in the kitchen, life is a little easier, you must agree! She cooks almost everything alone, you only need to control her periodically. Not an assistant, but a fairy tale!

It will take 1 hour and 40 minutes to cook.

There are 45 calories per serving.

How to cook:

  1. To begin with, put the cabbage in a bowl, pour cold water over it and set aside for an hour.
  2. When time has passed, drain it into a colander and let it drain.
  3. Peel and rinse the onion, finely chop it into cubes.
  4. Pour oil into a multicooker, warm it up and turn on the baking mode.
  5. Then add onions and carrots, fry until golden brown, stirring occasionally.
  6. Immediately after this, add the cabbage, from which the liquid should have already drained by this time.
  7. Add salt to taste, spices and black pepper. To mix everything.
  8. In the stewing mode, cook the dish for one hour.
  9. When time has passed, open the lid and continue cooking in pilaf mode for another 20-25 minutes.
  10. After that, the cabbage can be served.

Tip: you can add zucchini or eggplant along with onions and carrots.

How to cook with meat

Juicy beef, sauerkraut, sweet carrots, onions and lots of spices. The end result is a truly unforgettable dish that you must try!

It will take 1 hour and 10 minutes to cook.

There are 98 calories per serving.

How to cook:

  1. Peel the onion and wash it, chop it.
  2. Cut the peel from the carrots, grate.
  3. Rinse the beef and remove the films.
  4. Cut it into small slices.
  5. Heat oil in a frying pan and add meat.
  6. While stirring, fry it until golden brown on all sides.
  7. Add onion and simmer until soft and transparent.
  8. Then add carrots to everything, also bring it to softness.
  9. Add sauerkraut, laurel leaf and tomato paste.
  10. Pour in water and stir.
  11. Cook the ingredients until the meat is fully cooked.
  12. When the liquid has evaporated, the dish is ready!

Tip: You can use fresh chopped tomatoes instead of tomato paste.

Sauerkraut with potatoes

Here is a complete dish consisting of a small amount of food. All of them are simple, which means that everyone knows how to work with them. It turns out delicious!

It will take 1 hour to cook.

There are 91 calories per serving.

How to cook:

  1. Pour oil into the pan and let it warm up enough.
  2. Peel and chop the onion, add to the oil.
  3. Let the cabbage drain if necessary.
  4. Add it to the onion, mix everything and simmer until the cabbage is soft.
  5. Peel, wash and cut the potatoes into cubes.
  6. Place it in a deep saucepan and place the cabbage on top.
  7. Sprinkle with black pepper and turmeric, add water and let it boil.
  8. Close the lid and cook for ten minutes.
  9. When the time has passed, check the dish, stir and serve.

Tip: For a vibrant color, you can add some fresh chopped greens.

How to quickly stew with mushrooms

It will take 45 minutes to cook.

There are 52 calories per serving.

How to cook:

  1. Place the sauerkraut in a saucepan, add water and put on the stove.
  2. Let it boil, cook for just ten minutes.
  3. When time has passed, drain everything into a colander and let it drain.
  4. Peel the mushrooms, cut their legs.
  5. Cut into slices or cubes.
  6. Heat oil in a frying pan, add paprika and turmeric.
  7. Warm up the spices for one to two minutes.
  8. When time has passed, add mushrooms and cook until golden brown.
  9. Then put them on a plate.
  10. Place sauerkraut, caraway seeds and laurel leaves in a frying pan.
  11. Mix everything and close the lid.
  12. Cook the cabbage like this for about a quarter of an hour.
  13. After that, add the mushrooms, warm everything up and serve.

Tip: add wild mushrooms to make the dish more aromatic and tasty.

How to cook sauerkraut with sausages in a pan

A really simple and even budget option for lunch or dinner. Sauerkraut, toasted sausages, sweet carrots and some onions - try it!

It will take 1 hour to cook.

There are 92 calories per serving.

How to cook:

  1. Rinse the cabbage thoroughly and place in a colander so that all excess water is glass.
  2. Peel and wash the onion, cut it into small cubes.
  3. Peel and wash the carrots, grate.
  4. Pour oil into a deep but small saucepan and add onion.
  5. Cook it, stirring occasionally, for five minutes.
  6. Then add carrots and cook until soft.
  7. Get rid of the sausages, if any, and cut them into rings or half rings.
  8. Pour into the pan and fry for another five minutes, stirring occasionally.
  9. Then add cabbage and mix.
  10. Pour in some water, add sugar and close the lid for 20-25 minutes.
  11. If necessary, top up with water so that nothing is burnt.
  12. When everything is ready, turn off the fire and close the cabbage with a lid.
  13. Let it brew for another ten minutes and then serve.

Tip: instead of sausages, you can use any sausage to taste.

Hearty version of sauerkraut with chicken

There are chicken, potatoes, broth-based sauce, and cabbage. The dish can be safely called complete and served on a holiday. More supplements will be asked!

It will take 50 minutes to cook.

There are 58 calories per serving.

How to cook:

  1. Peel the onion and chop it with a sharp knife.
  2. Heat olive oil in a skillet and fry the onion in it until soft.
  3. Until it crumbles, peel and wash the carrots, grate.
  4. Pour it into a soft onion, simmer for about five minutes all together.
  5. At this time, peel and wash the chicken, dry it.
  6. Cut into small cubes and add to soft root vegetables.
  7. Close the lid of the pan for ten minutes. Open and stir the contents periodically to avoid sticking to the bottom.
  8. During this time, peel the potatoes, rinse them, and chop them into cubes.
  9. Add to meat along with sauerkraut.
  10. Combine tomato paste with broth and pour into a frying pan.
  11. Salt there to taste and simmer the dish for another twenty minutes.
  12. Chop the greens and sprinkle on the dish before serving.

Tip: For herbs, use something aromatic like basil for a more flattering effect.

Use sweet paprika or paprika for a beautiful orange color and bright aroma. For a golden hue, use turmeric or saffron. These spices will also change the taste, but only for the better, as well as the aroma.

Cumin is often added to sauerkraut. It is he who gives some special taste and aroma. Try it, you should like it too! By the way, you can also use ground.

Sauerkraut turns out to be very tender when stewed in a pan. It is incredibly soft and light, and the dishes from it turn out to be incredibly tasty. It is definitely worth trying them, sparing no effort or time.