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Delicate and delicious pita roll with cod liver - a step-by-step photo recipe for cooking with cheese and herbs. Cooking technology of lavash roll with cod liver Lavash stuffed with cod liver

An appetizer in the form of a pita roll is easy to prepare. It opens up a huge scope for imagination, as you can use different fillings. Lavash with cod liver is a good combination that will appeal to almost everyone.

Lavash roll with cod liver suitable for a picnic

Ingredients

eggs 100 piece (s) Mayonnaise 100 grams Cucumber 1 piece (s) eggs 2 pieces) Cod liver 100 grams Pita 2 pieces)

  • Servings: 4
  • Cooking time: 20 minutes

Classic pita roll with cod liver

This appetizer can be served at a buffet table or taken with you to a picnic. It is convenient to eat it without cutlery.

Cooking method:

  1. Hard-boiled eggs and grate on a fine grater.
  2. Grate the cheese too.
  3. Grate the cucumber on the largest grater or cut it into long and thin slices. This will keep it crispy and keep out excess juice. You do not need to pre-peel the cucumber.
  4. Drain the excess oil from the cod liver, mash it with a fork to get a homogeneous mass.
  5. Spread the first pita bread with mayonnaise and sprinkle with cheese.
  6. Cover it with a second pita bread and press down well so that the layers of the roll stick together.
  7. Spread the second pita bread with mashed cod liver, sprinkle with eggs and cucumbers.
  8. Roll up a tight roll and cut into portions.

If you are preparing a snack in advance, wrap the roll in foil or cellophane and refrigerate. Slice it just before serving.

Lavash with cod liver: "Traffic light" recipe

An appetizer according to this recipe turns out to be not only tasty, but also beautiful. Thanks to the combination of bright colors, it resembles a traffic light. You will need:

  • 1 large pita bread;
  • 2 red bell peppers;
  • 1 can of canned cod liver
  • 3 boiled eggs;
  • 120 g of hard cheese;
  • 180 g mayonnaise;
  • 1 bunch of any greens;
  • 2 cloves of garlic;
  • 50 ml of vegetable oil;
  • ground black pepper and salt to taste.

Let's start cooking:

  1. Lavash grease with mayonnaise and visually divide it into 3 equal parts.
  2. Peel the bell peppers from seeds, cut into thin cubes and sprinkle with olive oil. Place the pepper on top of the first piece of pita bread.
  3. Grate the cheese and eggs on a fine grater, drain the oil from the cod and mash it with a fork. Mix eggs, cheese, cod liver, season with a little mayonnaise. Place the filling on the second piece.
  4. Chop the herbs and garlic, sprinkle with olive oil. Lay out on the third part.
  5. Roll up the roll and cut it into pieces.

If desired, all types of toppings can be additionally seasoned with salt and pepper.

To prepare a roll according to any of these recipes, take rectangular or square pita bread. It is much more difficult to work with oval pita bread. Don't forget mayonnaise or any other sauce! Without it, the snack will be dry, and its filling will begin to crumble.

Lavash is a unique product. All your favorite foods can be wrapped in it. In addition, it will not only be tasty, but also original and beautiful. Lavash snack rolls are not only quickly prepared, they will become a decoration of any table. I suggest you cook pita bread with liver today.

Lavash roll with liver

Ingredients:

  • Lavash 3 pcs.
  • Mayonnaise 300 gr.
  • Egg 5 pcs.
  • Liver 300 gr.
  • Bow 2 pcs.
  • Cheese 300 gr.
  • Greens
  • Garlic

Preparation:

  1. For a snack, boil hard-boiled eggs. Peel them and grate them on a coarse grater. Boil the chicken liver and grate it. I shredded it in a combine. Spread out a sheet of pita bread and rub it with garlic, passed through a garlic press.
  2. Then place the grated melted cheese on top. It is best to take tender, pasty curds. Do not use flavored cheese. Top with mayonnaise and cover with a sheet of pita bread.
  3. Put grated eggs on top of this sheet and pour over them with mayonnaise. Cover with another layer of pita bread. Now put the chopped liver on the pita bread. Place onion fried in vegetable oil on top of it. This layer does not need to be watered with mayonnaise. Pressing in with force, roll everything into a roll. Place it seam side down on a plate. Let it soak for at least two hours. I left it overnight. Cut into portions. Add greens if desired.
  4. Since the roll consists of three layers, large-diameter pieces are obtained. To make them smaller, add some filling. From the specified amount of products, I prepared two large rolls. For an average company, that's enough.
  5. Even those who usually do not eat liver ate the snack with pleasure. The liver can be replaced with lungs or hearts. The by-products can not be boiled, but fried together with onions, and then chopped in a blender.

Lavash roll with liver and cucumber

Rolls stuffed with meat, fish or offal are always satisfying enough. Lavash roll with liver, cheese and cucumber is no exception. Any liver is suitable for a roll, but it is still better to use turkey or chicken - it is softer, more tender. When using beef or pork liver, be sure to soak it in cold water to remove any bitterness and flavor.

Ingredients:

  • 200 g chicken liver
  • 1 fresh cucumber
  • 100 g hard cheese
  • 6-7 green onions
  • spices
  • 1 sheet of pita bread (1m * 30 cm)
  • 50 ml mayonnaise

Preparation:

  1. Rinse the fresh liver, soak if possible and send to cook, pre-salt the water and add spices and herbs. Cook for about 20 minutes after boiling water in a saucepan.
  2. Cool the finished liver and grind it with a food processor and blender. You can get fine crumbly crumbs or even liver pate.
  3. Rinse fresh cucumber, cut off the ends, check for bitterness and grate on a coarse grater.
  4. Grate hard cheese on a coarse grater.
  5. Rinse fresh green onions, dry and chop finely.
  6. Align a sheet of pita bread on the table, cut it into two equal parts. Gently spread one of the pieces with liver paste over the entire area.
  7. Cover the cookie sheet with a second sheet and brush with mayonnaise or sour cream.
  8. Spread the grated hard cheese over the entire surface of the sheet.
  9. Pour the grated fresh cucumber on top of the cheese, but you don't need to pour the juice that it released onto the pita bread, otherwise it will get very wet and tear.
  10. Sprinkle the pita bread with green onions.
  11. Wrap the pita bread carefully in a tight, tight roll, wrap it in plastic and let it lie in a cool place for at least a couple of hours.
  12. After that, remove the film and cut the pita roll with liver, cheese and cucumber with a sharp knife into small pieces. Place the roll on a platter and serve.

Lavash roll stuffed with cod liver

Ingredients:

  • Cod liver - 1 can;
  • Armenian lavash - 2 pcs.;
  • Eggplant - 1 pc.;
  • Carrots - 1 pc.;
  • Onion - 1 pc.;
  • Carrots - 1 pc.;
  • Garlic - 1 clove;
  • Bulgarian pepper - 1 pc.;
  • Tomatoes or tomato paste - 1 pc. (2 tbsp);
  • Cheese - 70 g;
  • Salt, pepper - to taste;

Preparation:

  1. We wash and clean the vegetables thoroughly.
  2. Cut the eggplant into slices and fill it with salt for 30 minutes - this must be done to remove the bitterness from it.
  3. In the meantime, heat 1 tablespoon in a frying pan. vegetable oil and put finely chopped onion and garlic passed through a press to it. Bring them to golden brown and spread the carrots grated on a coarse grater.
  4. Drain the eggplants, and when the frying is half-cooked, put it along with chopped bell pepper.
  5. Simmer for 30 minutes and add chopped peeled tomato or tomato paste.
  6. Salt, pepper and keep on low heat under the lid for another 5 minutes, turn off.
  7. Let cool and grind with an immersion blender or in a bowl to make vegetable caviar.
  8. We unfold a rectangular sheet of pita bread on the table and grease it with 2 tablespoons of mayonnaise. Then spread the cod liver crushed until smooth in an even layer.
  9. On top we put another sheet of pita bread - it is needed to give greater strength, because the filling will turn out to be quite liquid.
  10. Grease it thickly with a layer of caviar and twist it.
  11. Cut the resulting roll into portions and put them on a greased baking sheet.
  12. Three cheese on a fine grater and sprinkle each mini roll separately.
  13. We send it to a hot oven to bake at 180 ° C for 10-15 minutes until browning.

Serve the finished rolls hot and hot, decorating with chopped herbs. Likewise, they can be baked in the microwave. 2-3 minutes will be enough in it.

Ingredients:

  • cod liver - 1 can;
  • Armenian lavash - 1 pc.;
  • egg - 3 pcs.;
  • hard cheese - 50-70 g;
  • lettuce leaves - 1 bunch;
  • mayonnaise - 2-3 tbsp. l.

Preparation:

  1. Then put a couple of lettuce leaves next to the eggs, also in a strip. Drain excess oil from the cod liver, and then mash the liver with a fork, put on pita bread next to the lettuce leaves.
  2. Cut the finished lavash roll with cod liver into portions and serve. This appetizer is perfect for serving with beer.
  3. See how bright and appetizing the rolls turned out!
  4. Prepare food. Hard-boiled eggs and cool. Wash and dry lettuce leaves.
  5. Grease a sheet of pita bread with mayonnaise. It is better to leave the edges of the pita bread clean, so it will be more convenient to wrap the roll and it will be more accurate.
  6. Peel boiled eggs, grate on a coarse grater. Place the crushed eggs on the pita bread and form a tight strip.
  7. Then put a couple of lettuce leaves next to the eggs, also in a strip.
  8. Drain excess oil from the cod liver, and then mash the liver with a fork, put on pita bread next to the lettuce leaves.
  9. Grate cheese on a coarse grater and lay out in the last strip. Thus, we got 4 stripes from the filling.
  10. Wrap the empty edges of the pita bread over the filling, and then roll the pita bread into a tight roll. Wrap the resulting roll in plastic wrap and refrigerate for 2 hours.
  11. Cut the finished lavash roll with cod liver into portions and serve. This appetizer is perfect for serving with beer. See how bright and appetizing the rolls turned out!

Lavash roll with liver

Ingredients:

  • thin pita bread - 1 piece;
  • black pepper - 1 pinch;
  • egg - 2 pieces;
  • mayonnaise - 3 tablespoons;
  • cod liver (it is better if it is in oil) - 1 can;
  • dill - 1 bunch.

Preparation:

  1. First, open the can of cod liver and transfer the fish to a separate plate. We take a fork and thoroughly knead the liver until smooth.
  2. Boil hard-boiled eggs, cool them in cold water and clean.
  3. We divide them into whites and yolks. After that, dill, wash it in warm water, dry it with a towel or dry napkin, and then finely chop it.
  4. Then carefully unwind the pita bread, so that it does not break anywhere. Thoroughly grease it with mayonnaise or any mayonnaise sauce, such as tartar or garlic.
  5. You can pepper a little to taste.
  6. It is best to choose large pita bread. Now we begin to lay out the filling in layers on our future roll.
  7. Lay out the chopped cod liver in the first layer. Evenly, using a fork, distribute it over the entire surface of the pita bread
  8. Put the egg yolks in the second layer, which must first be grated on a medium grater.
  9. After the egg yolks, lay out the egg whites, which also need to be grated first.
  10. Now sprinkle the entire perimeter of lavash with chopped dill
  11. Gently, tightly wrap the roll and cover with cling film.
  12. We send it to the refrigerator for several hours, so that the roll is thoroughly soaked and becomes soft and tender. After the expiration of time, we take out the lavash and cut into portions.
  13. Put on a dish and decorate with herbs.
  14. After that, the pita roll with cod liver can be served.

Lavash roll with cod liver

Ingredients:

  • cod liver - 1 can
  • Armenian lavash - 1 pc.
  • egg - 3 pcs.
  • hard cheese - 50-70 g
  • lettuce leaves - 1 bunch
  • mayonnaise - 2-3 tbsp. l.

Preparation:

  1. Grease a sheet of pita bread with mayonnaise. It is better to leave the edges of the pita bread clean, so it will be easier to wrap the roll and it will be more accurate.
  2. Boil the eggs, clean, rub on a coarse grater, spread on pita bread, forming a dense strip.
  3. Wash the lettuce leaves well and put them next to the eggs, a strip.
  4. Drain the excess oil from the cod liver, knead the liver with a fork, put it on pita bread next to the lettuce leaves.
  5. Rub the cheese on a coarse grater and spread it with the last strip
  6. We wrap the empty edges of the pita bread on the filling, and then roll the pita bread into a tight roll. Wrap the roll in plastic wrap and put it in the refrigerator for 2 hours.
  7. Cut the finished lavash roll with cod liver into pieces and serve.

Delicious pita and liver roll

Ingredients:

  • 1 thin pita bread,
  • 2 hard boiled eggs
  • 1 can of cod liver oil
  • 3 table. tablespoons of mayonnaise,
  • 1 bunch of dill
  • 1 pinch of black pepper

Preparation:

  1. Open a can of canned food, put the cod liver on a plate, separating most of the oil, mash it well with a fork until smooth, separate the whites of the boiled eggs from the yolks, chop the dill finely. Expand the pita bread and gently grease it with mayonnaise or other sauce to taste (garlic, tartar, etc.), evenly put the cod liver in the first layer, rub the egg yolks on top, also trying to distribute them evenly, then grated egg whites, sprinkle everything with chopped dill. Gently, but tightly roll the pita bread into a roll, wrap it in cling film.
  2. You can put the prepared rolls under the press without wrapping them in foil. Remove the rolls for several hours in the cold, then remove the film and cut across into thin pieces. Put the roll on a dish, decorate with herbs, fresh vegetables and serve.
  3. You can add additional ingredients to the filling of the roll to your taste. This can be boiled rice (tinted with saffron) or rice with stewed carrots, pickled onions (in this case mayonnaise should not contain garlic) or chopped kiwi fruit.
  4. You can prepare this snack in a matter of minutes using simple and inexpensive widely available products, the set of which is minimal, but at the same time, optimal in terms of taste. You should use thin pita bread, which today can be bought in any store. The choice of cod liver should also be approached with attention: whether the snack will succeed will directly depend on its quality.

Armenian roll with cod liver

Armenian lavash is best suited for a variety of rolls. This thin, unleavened flatbread rolls up perfectly and soaks into the filling. It will take very little time to make a pita roll with cod liver, I indicated 40 minutes, taking into account keeping the roll in the refrigerator for soaking. This snack can be prepared in advance.

Ingredients:

  • Cod liver - 1 can (230 g)
  • Armenian lavash (thin) - 1 pc.
  • Chicken egg - 3 pcs.
  • Hard cheese - 50 g
  • Mayonnaise - 3 tablespoons
  • Greens to taste

Preparation:

  1. So, let's prepare the necessary products. Optionally, you can take garlic and mix it with mayonnaise.
  2. Let's set the eggs to boil, but for now we will deal with other ingredients. Put the liver out of the jar and knead it with a fork.
  3. Grate cheese on a fine grater
  4. Finely chop the greens. Dill, green onions, parsley - any herb you love will do.
  5. Meanwhile, the eggs were boiled. Peel them and cut the whites and yolks separately.
  6. I have a large pita bread - about 50 * 30 cm.
  7. Spread one half with mayonnaise and lay out half of the filling one by one.
  8. I added a mixture of peppers. If you have a smaller pita bread, take two.
  9. Cover with the second half of the pita bread, grease with mayonnaise again and spread the remaining filling.
  10. We twist the roll tightly, wrap it in cling film and send it to the refrigerator for 30 minutes (or more).
  11. Using a sharp knife, cut the roll into slices about 1 cm thick. A wonderful appetizer, hearty and tasty, is ready! The lavash was soaked in the sauce and became tender and soft.
  12. The cod liver has made great friends with cheese, eggs and herbs. The roll disappears from the dish in an instant.
  13. Treat yourself to a tender cod liver pita roll.

Lavash roll with cod liver

Cod liver is a storehouse of fish oil necessary for our body. In addition, it is rich in other vitamins and minerals. Cod liver is prized for its surprisingly delicate taste and pleasant texture. Today we offer you to make a pita roll with cod liver. Cucumbers perfectly set off the taste of the liver, making the lavash filling more aromatic. It is impossible to tear yourself away from this combination, but still we advise you to remember that cod liver is a very high-calorie product. Therefore, if you follow the principles of proper nutrition, then you should not get carried away with such a pita roll.

Ingredients:

  • cod liver - 1 can;
  • Armenian lavash - 1 pc.;
  • egg - 3 pcs.;
  • hard cheese - 50-70 g;
  • lettuce leaves - 1 bunch;
  • mayonnaise - 2-3 tbsp. l.

Preparation:

  1. Lubricate a sheet of pita bread with mayonnaise, leaving the edges clean. Rub the eggs on a coarse grater.
  2. We spread the grated eggs on pita bread and form a dense strip.
  3. Next we spread a couple of lettuce leaves in a stripe.
  4. Drain the excess oil from the cod liver, then knead the liver with a fork, spreading it on the pita bread next to the lettuce leaves.
  5. Rub the cheese on a coarse grater and spread it out with a strip.
  6. We wrap the empty edges of the pita bread on the filling, and then roll the pita bread into a tight roll.
  7. We wrap the roll in plastic wrap and put it in the refrigerator for a couple of hours.
  8. Serve lavash roll with cod liver cut into portions.

Lavash rolls with liver

I present to you a simple recipe for making pita rolls with liver. Required ingredients: chicken liver, lavash, onion, sunflower and butter oil, salt, pepper, flour and sour cream. These rolls can be cooked in a pan, or in a multicooker. The choice is yours! In any case, it turns out pretty tasty. Happy cooking!

Ingredients:

  • Chicken liver - 150 Grams
  • Sunflower oil - 1 tbsp. a spoon
  • Onion - 1 Piece
  • Flour - 1.5 Art. spoons
  • Sour cream - 200 Grams
  • Water - 100 Grams
  • Butter - 50 grams
  • Salt - To taste
  • Pepper - To taste
  • Lavash - 3-4 Pieces

Preparation:

  1. Chop the onion finely, then fry in 1 tbsp. sunflower oil until golden brown.
  2. Add the chopped liver to the onion, continue to fry.
  3. Now add flour, sour cream and hot water. Cook until thickened for 7-10 minutes.
  4. Add salt and pepper, simmer slightly and remove from heat.
  5. Spread the pita bread, put the filling on the edge. Wrap the pita bread in rolls.
  6. Fry the rolls in a skillet with a few slices of butter.
  7. Fry until golden brown.
  8. Ready-made rolls can be poured with your favorite sauce.

Lavash roll with cod liver

Ingredients:

  • Armenian lavash (1 large or 2 small),
  • hard cheese,
  • cod liver oil,
  • chicken eggs,
  • mayonnaise,
  • fresh dill and ground black pepper.

Preparation:

  1. Transfer the cod liver to a plate. Mash it well with a fork. Grate the cheese on a medium grater.
  2. Hard boil the eggs and refrigerate, then peel. Separate the whites from the yolks. Rinse the dill, dry and chop finely.
  3. Lavash grease with mayonnaise. I have a large pita bread, about 30x60 cm.
  4. In the middle of the pita bread, place the filling evenly: first 1/2 of the yolks, dill, proteins and liver.
  5. Season to taste. Sprinkle with 1/2 of the grated cheese. Then cover the filling with one end of the pita bread and lay out the second part of the filling in the same way.
  6. Wrap the other end of the pita bread over the filling, brush with mayonnaise. Wrap the pita bread in a roll.
  7. Wrap the roll in a plastic bag or cling film, put in the refrigerator for 3-4 hours to soak. Cut the pita roll before serving.

Lavash roll with chicken liver and cheese

For a long time, everyone fell in love with thin white bread - lavash, in which, by wrapping any filling, you can prepare an original appetizer for any table. It is not difficult to prepare such dishes, but they look appetizing and spectacular. Each housewife, I think, more than once, with the help of a thin piece of dough, surprised her household and friends with attractive rolls and other dishes.

Ingredients:

  • Armenian lavash 2 sheets
  • chicken liver 300-350 g.
  • cheese 100 g
  • yolks 2 pcs.
  • dill
  • onion 2 pcs.
  • ground black pepper
  • hops-suneli
  • vegetable oil for frying

Preparation:

  1. Clean the liver, wash, dry and fry in vegetable oil until the protein curdles, put on a paper towel. Read more:
  2. Peel the onion, wash, dry, chop finely and fry until transparent.
  3. Wash and dry the greens.
  4. Grind the liver, onion and herbs in a blender.
  5. Add yolks, salt, pepper, spices and beat again until smooth.
  6. Grate the cheese on a fine grater and stir into the mass.
  7. Cut the lavash into rectangular pieces 10-12 cm wide.
  8. Put the stuffing in the form of a sausage on the prepared pita bread and twist it into a tube. The edges can be greased with protein.
  9. Fry each tube for 1-2 minutes on all sides in vegetable oil until golden brown.
  10. Place the fried straws on a paper towel to absorb excess fat.
  11. Serve warm and crispy, garnished with fresh herbs and green onions.

Description

Lavash roll with cod liver is a simple and tasty treat that is easy to make with your own hands. A step-by-step recipe for an appetizer with photos, which can be found below, will tell you in detail and clearly how you can quickly prepare a simple dish for a picnic or a festive feast at home. The finished food turns out to be incredibly tasty and tender.

Stuffed lavash rolls are very popular among many connoisseurs of this original dish. There are many variations on how to prepare a simple snack and a huge number of filling ideas. Ready-made lavash stuffed with canned cod liver and boiled eggs can rightfully become your signature snack, which you can treat to family and friends for a holiday or family celebration. The treat is also perfect for the daily menu.

The advantage of a cold snack is that portioned food pieces do not get your hands dirty and look very impressive on a plate. In addition to the proposed variation of the filling, you can use a different set of products. It can be mushrooms, sausage or ham, seafood, vegetables, fish roe, grated cheese with eggs, and many other ideas.

You can pleasantly surprise guests with a neat and original appetizer. If you listen to some of the tips described below, you can end up with a delicious and mouth-watering product, similar to a restaurant dish. We are sure that a hearty, tender and nutritious dish will appeal to any gourmet. Having prepared for the first time original pita rolls with cod liver, you will surely appreciate this delicacy and want to make it again.

Ingredients


  • (thin, 1/2 part)

  • (1 can)

  • (125 g)

  • (2 pcs.)

  • (2 tbsp. L.)

  • (1 feather)

  • (3 tbsp. L.)

  • (taste)

  • (taste)

Cooking steps

    To prepare pita rolls with cod liver, you need to stock up on the necessary components from the list of proposed ingredients. First, boil the eggs until tender and cool them in cold water.

    In the meantime, you need to start preparing the filling. It is necessary to coarsely grind hard cheese on a grater, and then grate the eggs in the same way. Chop the parsley finely. From a canned fish delicacy, drain the oil into a separate bowl, and chop the product itself with a fork. All elements must be mixed, and then seasoned with mayonnaise, salt and spices at your discretion.

    A little advice. Before spreading the contents on the pita bread, be sure to coat the surface of the cake with a thin layer of mayonnaise. This will prevent the filling from crumbling while slicing the roll. Also, don't forget to coat the side and ends of the snack with mayonnaise. Instead of this product, you can use sour cream or another favorite sauce. If you chose 3 small pita breads, then lay them out with an overlap. After the surface of the product is evenly smeared with a layer of mayonnaise, put the filling on the pita bread, and then gently roll it up with a roll. The roll should be long. Stuffed rolls should be wrapped very carefully so as not to break the thin cake. For convenience, the roll can be cut into two equal parts, each of which must be wrapped in foil. Next, the food should be sent to the bottom shelf of the refrigerator and the appetizer should be soaked in mayonnaise.

    After some time, the dish can already be tasted. It is quite difficult to cut a thin, large-sized pita bread of an oval or round shape. To make the task easier, you need to adapt and use a very sharp knife. Ready-made portions of the dish can be transferred to a plate, and then served to the table, effectively decorated with freshly cut herbs or fresh vegetables. Delicious do-it-yourself pita rolls with cod liver are ready.

    Bon Appetit!

The idea of ​​an appetizing snack, which we will consider today, can successfully become a hit on the festive table and just an interesting dinner. Lavash roll with cod liver does not require exotic ingredients or multi-stage cooking, so even a novice housewife can make it. You can think of a myriad of options for the filling, because different products are combined with the liver, and in our article you will find the most popular recipes.

Cod liver in pita bread turns out to be not only a hearty, but also a very beautiful dish, since you can decorate the rolls as you like - with pomegranate grains, chopped herbs, grated cheese. We lay out the rolls on slices of cucumbers or carrot flowers, pour over mayonnaise or make a drawing of mustard.

Lavash with cod liver can be baked in the oven or served raw, depending on our preference.

Let's try to cook?

Ingredients

  • Cod liver oil- 1 bank + -
  • Thin lavash - 2 pcs. + -
  • - 2 pcs. + -
  • - 1/2 bundle + -
  • - 1/2 bundle + -
  • - 3 tbsp. + -
  • — 1/3 tsp or to taste + -
  • — on the tip of a knife or to taste + -

Preparation

We present you a classic recipe according to which it will not be difficult to prepare an appetizer. It uses a minimum amount of products.

  1. To begin with, boil hard-boiled eggs - after boiling, they must be kept on fire for at least 15 minutes so that the yolks will grab for sure. Then we drain, cool and clean them.
  2. Chop boiled eggs with a fork or finely chop with a knife.
  3. We wash the greens, let them drain and pat them with a towel. We shred everything except the cuttings - they will make our dish rough.
  4. Put the cod liver from the jar into a deep plate and knead with a fork into a homogeneous mass.
  5. We unfold one sheet of pita bread and grease it with mayonnaise.

    If you don't like this type of sauce, we use any other, as long as it is white.
    You can make, or you can make hot yoghurt with mustard and black pepper - our task is to make the first layer juicy.

  6. Spread the sauce over the dough in a thin, even layer.
  7. On top of the first, we spread the second sheet of pita bread, press it with our hands and lay out the chopped cod liver. We also distribute it evenly.
  8. Put chopped greens on the next layer, and then put eggs.
  9. We twist the roll tight, but not tight. If desired, you can immediately cut it into portions 2-3 cm wide each or wrap it in cling film and send it to the refrigerator to infuse and wait for guests.

Before serving, decorate the cut rolls with pomegranate seeds or chopped herbs.

The subtleties of cooking lavash with liver

In this recipe, an interlayer of an additional layer of pita bread provides not only the density of the roll - it will not break with it or flow, but also enhances the mild taste of unleavened dough. If you twist it in one layer, it is better to add no more than 1.5 tablespoons of mayonnaise and mix immediately with the cod liver.

The filling laid out in a roll will make the appetizer more effective, but if there is no time at all, we combine all the components, mix into a homogeneous mass and grease the pita bread with it.

In order to enrich the taste, let's add additional ingredients.

Lavash with cod liver and cheese

  • Boil 2 eggs, as in the previous recipe, hard boiled. We cool them down and clean them. Three on a fine grater and set aside.
  • Remove the cod liver from the jar and knead it with a fork.
  • Grind 100 g of hard cheese using a fine grater.
  • We wash and chop the greens. In this recipe, it is good to add 4-5 sprigs of green or purple basil to traditional parsley, dill or cilantro - this will make the roll taste spicy and juicy.
  • We wash 1 medium cucumber and grate it on a coarse grater so that the vegetable does not give too much juice and does not drip.
  • Now we unfold 1 large rectangular pita bread.

If you have only small round ones under your hands, lay them out with an overlap so that the filling does not wake up.

  • Since this recipe contains a cucumber, you can not add mayonnaise for juiciness, it is better to replace it with melted soft cheese - it will take no more than 100 g. Gently grease the pita bread with it so that the thin dough does not break.
  • Then we fill evenly the entire surface with the filling, laying it out in layers - first the cod liver, then eggs, cucumber, cheese and herbs. Lightly add some salt and pepper to taste.

We roll the pita bread into a roll and wrap it in foil or cling film. Let it rest in the refrigerator for 25-30 minutes, take it out and cut it into portions. To get a beautiful oblique cut, place the knife at an angle.

Decorate with the remaining chopped herbs, whole parsley sprigs and cucumber slices.

Creative additions to the lavash roll recipe

If there is no basil, and you want to give the taste a lot of originality, we will use other additional ingredients.

Olives

We select canned seedless and cut them into rings, 3 mm thick.

If you leave the olives in halves, the roll will look messy.

Korean carrot

Lavash with cod liver and Korean carrots is a very unusual combination, but it turns out to be so delicious that guests will certainly ask for more.

It is better to lay out the filling in layers: on a sheet of pita bread greased with mayonnaise, first spread the chopped cod liver, then the carrots in Korean and sprinkle everything with a mixture of cheese and herbs in equal proportions.

Since the Korean appetizer itself has a rich spicy taste, you should not add much of it - no more than 200 g of carrots are required for 1 can of liver.

Crab sticks

The rolls will turn out to be unusually tender and light. In combination with crab sticks, it is better to use not mayonnaise, but soft creamy processed cheese.

We grease lavash with it, lay out the chopped liver, sprinkle with grated eggs and only then chopped crab sticks. They will need about 1 pack (150 g).

However, hot pita and cod liver appetizer will be no less tasty. It takes a little longer to prepare, but the result is worth it.

Lavash stuffed with cod liver in the oven

Ingredients

  • Cod liver - 1 can;
  • Armenian lavash - 2 pcs.;
  • Eggplant - 1 pc.;
  • Carrots - 1 pc.;
  • Onion - 1 pc.;
  • Carrots - 1 pc.;
  • Garlic - 1 clove;
  • Bulgarian pepper - 1 pc.;
  • Tomatoes or tomato paste - 1 pc. (2 tbsp);
  • Cheese - 70 g;
  • Salt, pepper - to taste;

How to make a roll

  1. We wash and clean the vegetables thoroughly.
  2. Cut the eggplant into slices and fill it with salt for 30 minutes - this must be done to remove the bitterness from it.
  3. In the meantime, heat 1 tablespoon in a frying pan. vegetable oil and put finely chopped onion and garlic passed through a press to it. Bring them to golden brown and spread the carrots grated on a coarse grater.
  4. Drain the eggplants, and when the frying is half-cooked, put it along with chopped bell pepper.
  5. Simmer for 30 minutes and add chopped peeled tomato or tomato paste.
  6. Salt, pepper and keep on low heat under the lid for another 5 minutes, turn off.
  7. Let cool and grind with an immersion blender or in a bowl to make vegetable caviar.
  8. We unfold a rectangular sheet of pita bread on the table and grease it with 2 tablespoons of mayonnaise. Then spread the cod liver crushed until smooth in an even layer.
  9. On top we put another sheet of pita bread - it is needed to give greater strength, because the filling will turn out to be quite liquid.
  10. Grease it thickly with a layer of caviar and twist it.
  11. Cut the resulting roll into portions and put them on a greased baking sheet.
  12. Three cheese on a fine grater and sprinkle each mini roll separately.
  13. We send it to a hot oven to bake at 180 ° C for 10-15 minutes until browning.

Serve the finished rolls hot and hot, decorating with chopped herbs.

Likewise, they can be baked in the microwave. 2-3 minutes will be enough in it.

It turns out to be a very tender dish with a ruddy crispy crust.

  1. Boil 2 hard-boiled eggs and chop them finely.
  2. Rinse well with 100 g of green onions and chop also. Mix eggs with onions, salt.
  3. Knead the cod liver with a fork.
  4. We unfold a thin rectangular pita bread and grease it with a culinary brush with raw yolk. Spread the cod liver on top.
  5. Sprinkle 100 g of finely grated cheese, and then spread the onion-egg mixture.
  6. Gently roll everything up and put it on a baking sheet covered with baking paper. Lubricate the surface of the roll with the remaining yolk and sprinkle with sesame seeds.
  7. We put in a hot oven to bake at 190 ° C for 15-20 minutes.

Let the finished roll cool for 10 minutes and cut into portions - the mini rolls will have beautiful golden crispy sides with sesame sprinkles.

Now you know how to prepare an interesting appetizer and how varied it can be. We make a cold roll of lavash with cod liver or cook it in the oven, add cheese, eggs or Korean carrots, we will invariably be delighted with the wonderful taste of fish delicacy!

We try, experiment and treat ourselves and treat friends!

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Lavash roll with cod liver.

To make a pita roll, we need:
cod liver - 1 can;
Armenian lavash - 1 pc.;
egg - 3 pcs.;
hard cheese - 50-70 g;
lettuce leaves - 1 bunch;
mayonnaise - 2-3 tbsp. l.

Prepare food. Hard-boiled eggs and cool. Wash and dry lettuce leaves.
Grease a sheet of pita bread with mayonnaise. It is better to leave the edges of the pita bread clean, so it will be more convenient to wrap the roll and it will be more accurate. Peel the eggs, grate on a coarse grater. Place the crushed eggs on the pita bread and form a tight strip.
Then put a couple of lettuce leaves next to the eggs, also in a strip.
Drain excess oil from the cod liver, and then mash the liver with a fork, put on pita bread next to the lettuce leaves.
Grate cheese on a coarse grater and lay out in the last strip. Thus, we got 4 stripes from the filling.
Wrap the empty edges of the pita bread over the filling, and then roll the pita bread into a tight roll. Wrap the resulting roll in plastic wrap and refrigerate for 2 hours.
Cut the finished lavash roll with cod liver into portions and serve. This appetizer is perfect for serving with beer. See how bright and appetizing the rolls turned out!
Bon Appetit!