New Year's dishes Olivier. New Year's salad "Olivier" - the holiday begins with treats

It is impossible to imagine the New Year without the familiar Olivier salad. This salad was invented in the 19th century by the famous French chef Lucien Olivier.

"Olivier" rightfully takes pride of place on the festive table, because everyone, without exception, loves him. The salad is versatile, it can be prepared from various ingredients, focusing on your taste preferences.

In this article, we have collected both classic and original recipes. salad "Olivier" for the New Year 2017 so that you can find for yourself perfect option and prepared it as often as possible, not just on holidays.

Classic "Olivier"

The cooking technology of this salad does not differ from the classic recipe.

Required Ingredients:

• 2 medium carrots
• 3 pieces of pickled cucumber
• 6-7 pieces of potatoes
• 4 chicken eggs
• 500 grams of cooked sausage
• 1 pack of mayonnaise
• salt to taste

Cooking process:

Step 1. Rinse carrots and potatoes under running water, put in a saucepan, add water and put on fire. Boil vegetables until cooked, cool and peel.

Step 2. Eggs should also be boiled and peeled.

Step 3. Cut all ingredients into cubes and mix. Add canned peas and salt to them.

Step 4. Pour the salad with mayonnaise. To stir thoroughly.

Step 5. Let the salad sit for 1-2 hours. Garnish with green onions before serving.

Olivier with chicken

This recipe can also be classified as a classic one, because the set of products practically does not change. Except that, boiled sausage replace with boiled chicken fillet.

Required Ingredients:

• 2-3 fresh or pickled cucumbers
• 300 grams of chicken fillet
• 400 grams of potatoes
• 2-3 carrots
• 1 can of canned peas
• 5 chicken eggs
• a pack of mayonnaise

Cooking process:

Step 1. Boil potatoes and carrots, cool and peel them.

Step 2. Hard-boiled eggs, peel. You also need to weld chicken fillet.

Step 3. Chop vegetables, eggs and fillets into small cubes. Add peas, mayonnaise and salt to taste.

Step 4. Let the salad sit in the refrigerator for 2 hours and serve!

"Olivier" with smoked chicken

All those who like smoked chicken should definitely try this salad option.

Required Ingredients:

• 1 smoked chicken breast
• 3 pieces of potatoes
• 1 onion
• 1 carrot
• 2 chicken eggs
• a bunch of greens
• 8 tablespoons canned peas
• 1 can of canned peas
• pack of mayonnaise, salt to taste

Cooking process:

Step 1. Boil eggs, potatoes, and carrots.

Step 2. Finely chop the onion, pour boiling water over it for a few minutes. This can remove excess bitterness from the onion.

Step 3. WITH smoked breast remove the skin, cut the fillet into cubes. Also chop all vegetables and eggs.

Step 4. Put everything in one bowl, add salt and green pea.

Step 5. Stir. Season the salad with mayonnaise. Sprinkle with herbs before serving.

Olivier with apples

Required Ingredients:

• 5 pieces of potatoes
• 250 grams of sausage or ham
• 4 chicken eggs
• 1 carrot
• 1 onion
• 1 apple
• 3 pickled cucumbers
• 1 can of green peas
• black pepper, mayonnaise and salt

Cooking process:

Step 1. Boil eggs, potatoes and carrots.

Step 2. Cut eggs, carrots, apples, cucumbers, ham (sausage), potatoes, onions into small cubes.

Step 3. Add black pepper to taste, salt and mayonnaise. Green peas also need to be added to chopped vegetables.

Step 4. Stir and refrigerate the salad for a couple of hours.

"Olivier" with mushrooms

Many housewives are too lazy to experiment, fearing to ruin the dish. But taking the risk, you can get a real culinary masterpiece without much work and financial investment.

Required Ingredients:

• 3-4 boiled potatoes
• 200 grams of canned mushrooms
• 3 hard-boiled chicken eggs
• 1 can of canned peas
• mayonnaise
• a bunch of greens

Cooking process:

Step 1. Cut the potatoes into small cubes. Do the same with eggs.

Step 2. Drain the champignons and cut into small pieces.

Step 3. Mix all ingredients and pour over mayonnaise. Season with salt and sprinkle with herbs.

"Olivier" with shrimps

This can be attributed to the category of salads with seafood, because the main ingredient in it will be shrimp. The cooking technology itself is no different from a classic salad, so you can easily make this delicious and nutritious dish.

Required Ingredients:

• 4-5 pieces of potatoes
• 1 kg frozen shrimp
• 2-3 cucumbers
• 1-2 pieces of carrots
• 5 chicken eggs
• 1 can of canned peas
• green onions, mayonnaise, salt, ground black pepper (to taste)

Cooking process:

Step 1. Boil the shrimp until tender. Peel the shell of the shrimp, leaving only the tails.

Step 2. Boil potatoes, carrots and eggs in a separate saucepan.

Step 3. Boiled potatoes, eggs and carrots should be cut into small cubes and added to one bowl.

Step 4. Chop cucumbers, green onions, dill in the same way.

Step 5. Drain all the water from the peas and add them to the salad. Stir all the ingredients, season with mayonnaise, salt to taste. Wait for the salad to sit before serving.

Olivier with shrimps, homemade mayonnaise and avocado

This exotic version of the salad familiar to everyone will delight guests with pleasant taste notes and amaze with its appearance. Bright, juicy and tender dish will not leave anyone indifferent, especially since it is not difficult to find all the required products for the New Year on store shelves.

Required Ingredients:

• 200 grams cooked shrimp (peeled)
• 2 avocados
• 2 fresh cucumbers
• 2 boiled carrots
• 1 can of canned peas
• onion head
• 1 orange
• 200 grams of homemade mayonnaise

Cooking process:

Step 1. Vegetables must be boiled and finely chopped.

Step 2. Hard-boiled eggs and cut into cubes.

Step 3. Finely chop the shrimp, and do the same with the avocado.

Step 4. Add finely chopped orange wedges to add a sour taste to the dish. Season with mayonnaise, salt.

"Olivier" with beef and apples

Required Ingredients:

• 4 boiled potatoes
• 1 apple
• 5 boiled chicken eggs
• 300 grams of boiled beef
• 3 pieces of pickled or pickled cucumbers
• 100 grams of canned green peas
• 3 boiled carrots
• 1 head of onion
• 130 grams of mayonnaise

Cooking process:

Step 1. Cut all ingredients into cubes, season with mayonnaise, salt and pepper to taste.

Step 2. Stir the salad in a bowl and let it sit in the refrigerator for at least half an hour.

Olivier with red fish and caviar

This salad option is far from budget, but it is incredibly tasty.

Required Ingredients:

• 4 boiled potatoes
• 2 pieces of boiled carrots
• 10 boiled quail eggs
• 100 grams of red smoked fish
• 4 small salted cucumbers
• 2 tablespoons red salmon caviar
• 1 can of canned peas
• 200 grams of mayonnaise
• lettuce and arugula for garnish

Cooking process:

Step 1. Cut the smoked fish, eggs and boiled vegetables into small cubes.

Step 2. Add caviar, peas, salt and pepper to your taste.

Step 3. Season the salad with mayonnaise, stir. Decorate with herbs.

"Olivier" with hazel grouse and crayfish tails

Required Ingredients:

• 1 kg of hazel grouse
• 9 pieces of potatoes
• 12 pieces of olives
• 3 cucumbers
• 12 lettuce leaves
• 4.5 tablespoons mayonnaise
• 9 pieces of crayfish necks
• 0.75 cups lanspeck

Cooking process:

Step 1. Cut the fried hazel grouse fillet into strips.

Step 2. Cut the boiled potatoes into cubes, add hazel grouse fillet and finely chopped cucumber to it.

Step 3. Add capers and olives to a bowl. Pour the ingredients with mayonnaise, mix.

Step 4. Transfer the salad to a bowl, garnish with crayfish tails, lettuce leaves, and shredded lanspeck. Serve the dish cold.

It should be noted that the ingredients in this salad can be replaced. For example, fresh cucumbers can be replaced with gherkins, instead of hazel grouses, use veal, chicken or partridge.

"Olivier" with squid

Another original recipe salad, which can be included in the New Year's menu.

Required Ingredients:

• 4 cans of squid
• 8 pieces of potatoes
• 4 chicken eggs
• 3 pieces of pickled or fresh cucumbers
• 2 onions
• 3 carrots
• 1 can of canned peas
• 400 grams of mayonnaise

Cooking process:

Step 1. First, boil potatoes, carrots and eggs.

Step 2. Dice the squid, potatoes, carrots and eggs.

Step 3. Cut the cucumbers into small cubes, squeeze the water out of them so that the salad is not watery.

Step 4. Open the jar of peas, drain the water and add to the bowl of vegetables.

Step 5. Chop the onion, mix with all the ingredients, pour in the mayonnaise. Let the salad sit in the refrigerator.

People who have caught the time of the 80s, at the sight of a new Olivier, remember everyone's favorite holiday - New Year. In Soviet times, this dish accompanied any meal. Nobody asked the question: "How many calories are in a salad with mayonnaise?" The preparation of the treat was a family tradition, and the smell boiled vegetables along with the sausage, he told everyone that a great celebration was soon to come.

Learn others, no less interesting recipes, for example, or, you can visit our website.

The recipe for this salad is known to every housewife, the composition is very simple, and when you want to feed your family or a large company to their fill, you can please them with a classic cold snack.

The composition of the classic Olivier salad with sausage:

• Potatoes - 210 g;
• Carrots - 160 g;
• Sausage - 260 g;
• 7 chicken eggs;
• Pickled cucumbers - 90 g;
• Pickled peas - 130 g;
• Salt - 15 g;
• Vegetable oil - 110 ml;
• Mustard - 35 g;
• Sugar - 22 g.

Olivier's recipe classic:

1. Potatoes and carrots need to be washed from dirt and boiled until tender in water with a little salt. After the roots have cooled, peel the vegetables and cut into cubes.
2. Boil chicken eggs hard-boiled, cool after cooking, peel and also chop.
3. You can take the sausage according to your own taste. Smoked is also suitable, but boiled is best, without bacon. Cut the product into small pieces.
4. Cut the pickled cucumbers into small cubes, if necessary, squeeze the marinade with your hands.
5. Throw the peas in a colander to get rid of excess liquid.
6. Mayonnaise can be used ready-made, but in order to achieve maximum taste, it is desirable that the sauce is homemade... For cooking, you should use a mixer or blender to mix all the ingredients at high speed. Break a couple of chicken eggs into a bowl, add ready-made mustard, pour salt and sugar. Whisk at maximum speed and pour in the vegetable oil in a thin stream. This will make the mayonnaise lighter and thicker.
7. Mix all the ingredients in a large salad bowl, add a little salt to the contents and mix with mayonnaise.

Tip: salad of Olivier calories per 100 gr. product will decrease if you add low-fat sour cream as a dressing.

How to cook or, you can find out if you look at other sections of our site.

Olivier salad - classic recipe

Olivier with shrimps has a completely different taste, different from the one we are used to since childhood. But this does not mean at all that your guests will not like the dish, on the contrary, it is this appetizer that will cause universal approval and admiration.

The composition of the classic Olivier salad:

• Potatoes - 270 g;
• Shrimp - 290 g;
• Fresh cucumber - 130 g;
• Carrots - 160 g;
• 4 chicken eggs;
• Green peas - 90 g;
• Greens - 35 g;
• Mayonnaise - 65 ml;
• Salt - 11 g;
• Allspice mix - 6 g.

Olivier salad - classic recipe, step by step:

1. Rinse the potatoes and carrots, cook until tender, cool, peel and cut into small cubes.
2. Boil chicken eggs until cooked, cool in ice water, peel and chop into small segments.
3. Wash and cut the cucumber into small pieces. if the peel is bitter, then it is better to cut it off.
4. Rinse the greens, separate the branches for decoration.
5. Dip the shrimp in boiling water, with the addition of salt, and you can also throw bay leaves and peppercorns for the aroma of spices.
6. Hold the seafood in boiling water for about five minutes, remove, wait until cool, peel and chop. Leave a few shrimp whole to garnish the snack.
7. Drain the peas in a colander to drain the excess juice.
8. Combine prepared ingredients, add salt and allspice, mix with mayonnaise.
9. Decorate the appetizer with fresh herbs and whole shrimps. You can add lemon slices to taste.

The recipe is also perfect for decorating the table of a festive feast.

Olivier - classic recipe

With the addition of salmon, the Olivier salad completely changes its aroma and taste. The main note of such an appetizer becomes fishy, ​​and original dressing transforms an ordinary dish into a culinary masterpiece.

For Olivier in a new way you need:

• Salted salmon - 230 g;
• Caviar - 80 g;
• Potatoes - 180 g;
• 4 chicken eggs;
• Pickled cucumber - 110 g;
• Fresh cucumber - 130 g;
• Onions - 80 g;
• The juice of half a lemon;
• Greens - 25 g;
• Mayonnaise - 65 g;
• Salt - 9 g.

Step-by-step cooking steps:

1. Remove the salted salmon from the package, examine the fillets for bones, remove if any, cut the clean meat into cubes.
2. Boil potatoes and eggs until tender, cool and peel, cut into small pieces.
3. Cut the salted and fresh cucumber into cubes, squeeze out excess juice if necessary.
4. Peel the onion and chop small.
5. Chop the greens with a knife, after washing.
6. In a large salad bowl, mix all the ingredients, season with salt, add mayonnaise and lemon juice, mix everything, and decorate with red caviar and herbs on top.

Olivier winter salad - classic recipe

Olivier salad is a hearty dish, so sausage can be replaced with your favorite type of meat. For example, if you add chicken fillet, then you can increase nutritional value snacks.

Ingredients (for 4 servings):

• Chicken fillet - 190 g;
• 5 chicken eggs;
• Potatoes - 130 g;
• Pickled cucumbers - 140 g;
• Fresh gherkins - 110 g;
• Pickled peas - 90 g;
• Carrots 80 g;
• Onions - 70 g;
• Mayonnaise - 65 ml;
• Salt - 4 g.

Step by step cooking:

1. Wash and boil the chicken until tender, in salted water, then cool, cut into small pieces.
2. Wash the potatoes and carrots, boil until tender, peel and cut into cubes.
3. Hard-boiled chicken eggs, cool, chop into pieces similar to the rest of the products.
4. Cut the cucumbers into slices, you can cut off the peel if it is too thick or bitter.
5. Peel and chop the onion.
6. Combine all products, season with mayonnaise and stir.
7. You can decorate the appetizer with sprigs of fresh herbs and peas.

Olivier salad for the new year with smoked duck

Sometimes you want something unusual. At such moments, it is worth preparing everyone's favorite Olivier with the addition of smoked duck breast... The appetizer has a characteristic smoked aroma and excellent taste.

Ingredients for the dish (servings 4):

• Smoked duck fillet - 270 g;
• 5 chicken eggs;
• Potatoes - 120 g;
• Pickled cucumbers - 170 g;
• Green peas - 90 g;
• Carrots - 80 g;
• Mayonnaise - 45 g;
• Salt - 7 g.

Cooking snacks:

1. Cut the duck fillet into cubes, separating the meat from the bones and skin.
2. Hard-boiled eggs, cool, peel and chop small.
3. Wash the potatoes and carrots, boil, when cool, then cut into cubes.
4. Chop the cucumbers into pieces, squeeze out excess juice with your hands.
5. Throw the peas in a colander, wait until the marinade drains.
7. Mix food, add mayonnaise, stir, salt to taste.
8. You can decorate Olivier for the New Year's table with slices of boiled quail eggs, herbs or olives.

All known salad Olivier is perfect for any celebration, decorate the table, and will also delight the guests present. Hearty dish will help to feed a large and hungry company, thereby helping out the hostess, who will not have to cook many different treats.

It is difficult to imagine a New Year's table without such a delicious and beloved dish as Olivier. Each housewife prepares a salad using own recipe, easily substituting one ingredient for another, which only adds originality to the dish. Not a single salad is capable of replacing Olivier on New Year's Eve, so many recipes for this delicacy have been invented. In every home, several types of Olivier can be present on the table, both classic and homemade... Most people prepare just such dishes in order to come up with something of their own. For many, it doesn't matter what foods are included in the salad. The main thing is that this symbol of the New Year is on the table, is very tasty, replacing other salads. This usually happens, so the housewives prepare the salad not in portions, but in whole pans, so that they can feed the household and guests for a single day. And what could be better in the morning on the first of January, open the refrigerator, get a chilled salad and heal after a festive night. But do not forget: Olivier is a high-calorie salad, you should not overeat!

# 1 Olivier classic or Soviet style: a classic recipe for your favorite New Year's salad

The dish is prepared on the basis of 10 servings, which contain 405 calories. Protein is about 15 grams, fat is 26 grams, and carbohydrates are nearly 29 grams. But these are numbers for raw food, excluding mayonnaise or sour cream, as well as salt. The calorie level rises when foods are cooked and mixed together.

For 10 servings you will need:

• potatoes - 7 large pieces
• carrots - 5 pieces
• pickles
• 1 can of green peas
• 6 chicken eggs
• 300-350 grams of doctoral sausage.

The filling consists of:

• sour cream (about 100 grams)
• mayonnaise (200 grams)
• salt.

The cooking process will take about an hour. It is also worth considering the time required to boil potatoes, carrots, eggs. Then the food must cool, which takes an hour. During this time, you can cut the pickled cucumbers, the brine from which should drain. Before cooking, you also need to open canned peas, which must be placed in a colander to glass the liquid.

When the cooking stage is finished and the food has cooled down, then you can start slicing. Everything crumbles into small cubes. The order does not matter, since the products will then be mixed in one bowl.

Place the ingredients in a large saucepan or deep bowl. Before dressing, the future salad is mixed, and only then you need to add mayonnaise, sour cream, and salt to taste. Again, everything is mixed so that all the products can be saturated with the dressing.

# 2 Olivier with sausage: recipe for Olivier salad with boiled sausage

This kind of famous French salad has slightly fewer calories - about 349, but for foods raw and not seasoned with mayonnaise. Fat content is just over 19 kilocalories, which is less than in classic version Olivier salad. But there are much fewer servings here - only 4, if there is a need to increase the amount of salad, then all the ingredients need to be taken twice as much.

For four servings you will need:

• boiled sausage (250 grams)
• 3 medium potatoes
• 1 carrot
• 2 pickled cucumbers
• 3 chicken eggs
• half a can of canned green peas.

Season Olivier with sausage with mayonnaise. Salt is added to taste.

Rinse the potatoes and carrots, then place in a saucepan, where to cook until cooked. Eggs are placed in a separate bowl, which must be hard-boiled. While these ingredients are being prepared, and then they will cool, you need to do canned peas and pickled cucumbers. Peas need to be filtered, and then left to drain for a while. It is best to use a colander for this purpose. The cucumbers are cut into cubes and the pickle is also left to drain. When the potatoes and carrots have cooled, they need to be peeled. The potatoes are cut into cubes and the carrots are cut into circles. The eggs are also peeled and diced like the sausage. All food should be placed in a deep bowl or saucepan, stirring when everything is chopped. The next step is to add the peas and pickles. After mixing, add mayonnaise and, if necessary, salt to taste. The salad must be very chilled, and only then serve. Sometimes some ingredients can be more or less, it all depends on the imagination and desire of the hostess. If you want a pronounced taste, then you should increase the amount of carrots. Eggs are perfect for density, so you can add not 3 pieces, but 5 or 6.

# 3 Chicken Olivier: Your Favorite Chicken Salad Recipe

Another option for your favorite treat is Olivier with chicken, the technology of which is no different from other options. The dish contains other products that add originality to the salad.

The main components are:

• potato
• chicken fillet
• carrot
• onion
• peas.

For refueling you need:

• mayonnaise
• pepper
• salt.

First of all, it is worth tackling the fillet, which needs to be washed, then put in a saucepan with cold water and put on fire. When the water boils, then the heat must be reduced to medium to cook until tender. You do not need to take out the finished meat, but let it cool along with the broth, so that the fillet is much juicier.

Then potatoes and carrots are washed, after which they are poured with boiling water from a kettle. You need to cook for about 20 minutes, then the water is drained and the vegetables are given time to cool.

Eggs are boiled separately for 10 minutes. Hard-boiled, they must then cool down for easy cleaning.

Cucumbers and peas should be placed in separate containers while cooling vegetables and eggs to drain the brine. And only then can you start the direct cooking process. The fillet is cut against the fibers into separate small pieces, or taken apart by hand. Cut potatoes, eggs and carrots into even, small cubes. Onions are cut very finely after peeling. Products should be placed in a deep bowl, then mixed, adding peas there. And only then you can season with mayonnaise, after which you need to taste it. If necessary, add salt and pepper. Stir again and refrigerate Olivier for one hour. This will allow the mayonnaise to soak into the dish. Serve chilled.

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# 4 Real Olivier: a recipe for real Olivier salad in French traditions

Real housewives should also be able to cook the French salad recipe invented by the chef Lucien Olivet. It happened in 1864, when a Frenchman told Moscow, where he pleased visitors in one of the restaurants unusual delicacy... He took the secret of his salad with him, so chefs have tried to reproduce the dish for many years. This caused the substitution of one ingredient for another; the sauce was generally replaced by mayonnaise. They did not work at all to reveal his secret, they forgot about the sauce, so the hostesses and cooks replaced it with mayonnaise or sour cream. Many components have generally been replaced by sausage, chicken, beef, carrots. This made the salad more accessible to ordinary people. Old recipe was revealed many years after the death of Olivier, according to which the composition of the salad included such products as:

• hazel grouses;
• calf tongue;
• potato;
• boiled crayfish;
• fresh and pickled cucumbers;
• quail eggs;
• pressed black caviar;
• lettuce leaves;
• capers.

According to historians, partridge fillets could also be added to the salad. The meat of hazel grouses and partridges must be boiled, as well as crayfish, eggs, calf tongue. The salad was prepared in layers. Everything was arranged in such a strict order:

First, fillet of hazel grouses, partridges, laid with jelly. It is prepared from the broth in which the meat was cooked. These ingredients were located in the very center of the dish;

Cancer necks, like veal tongue, potatoes, quail eggs, gherkins, were used for decoration. Everything needs to be cut into pieces, and with the rest of the ingredients, spread in a circle on a platter;

From above, the delicacy was poured with mayonnaise, which the chef Olivier prepared personally.

Today in France such a salad recipe is used by a famous chef, which includes:

• quail eggs,
• fillet,
• veal tongue
• gherkins,
• potato,
• capers,
• eggs.

First you need to cook everything, for which it is recommended to put all the ingredients on the fire at the same time, but in different vessels. Quail fillet is cooked for about 50 minutes, eggs, shrimps (you can replace with crayfish) - only 7 minutes, potatoes and carrots until cooked, quail eggs - up to 10 minutes, so that they are hard-boiled.

While these products are being cooked, the cucumbers, olives or olives are cut into cubes, the onion is finely chopped. So that it does not taste bitter, then boiling water is poured over it. The peas need to be opened and poured into a colander to drain the brine. When the vegetables and meat have cooled, the food is also cut into cubes. All components of the salad are seasoned with mayonnaise, which is prepared at home, or replaced with Provencal sauce. To prepare it you need olive oil, yolks, vinegar, mustard Dijon. All these components are mixed, where salt and pepper are added to taste. Because of this composition and sauce, the salad is called winter salad.

# 5 Olivier fur coat: recipe for Olivier salad under a fur coat

Olivier under a fur coat is quite unusual. This kind lettuce is great for vegetarians and dieters. For the dish you need:

• 8 potatoes
• 7 carrots
• 4 pickled cucumbers
• 1 can of olives (pitted)
• half a can of canned peas
• Adyghe cheese
• small beets
• seaweed
• half a teaspoon of salt and asafetida.

Ingredients for mayonnaise are purchased separately:

• vegetable oil
• concentrated milk
• Russian mustard
• sugar
• lemon juice.

First, mayonnaise is prepared, for which salt, sugar, milk and mustard are mixed in a blender. Then, in the process of whipping, you need to slowly pour in the oil. Finally, lemon juice is added, everything is mixed again. Next, you need to boil the vegetables, let them cool and cut into cubes, like cheese and cucumbers.

The salad platter should be large so that you can lay out the food in layers. First potatoes, then carrots, cucumbers, olives, peas and cheese. Dressed with mayonnaise just before serving.

Next comes the turn of cooking herring under a fur coat. Put cabbage, potatoes, beets in a separate form in rows, greasing each layer with mayonnaise. Asafoetida can be used in place of onions for a spicy and tangy salad. Then both salads are laid out in a saucepan or in a tall form - the Olivier is covered with a fur coat.

# 6 Olivier with cucumber: recipe for New Year's salad with fresh cucumber

This salad is perfect for the New Year's table, because it will be nutritious and low-calorie. Products should be counted on the basis of the required amount servings.

For 4 servings you need:

• can of canned peas
• 200 grams of fresh cucumbers
• 3 chicken eggs
• 200 grams of "boiled"
• mayonnaise.
• Optionally, you can add onions, parsley, dill, salt.

Eggs are boiled first, and while they are cooling. You need to open the green peas, let them drain, at this time, finely chop the onion, parsley and dill, cucumbers into cubes. Then eggs and sausage are cut into cubes. All components are mixed in a bowl, everything is seasoned with mayonnaise, and salted, if necessary.

# 7 Olivier with meat: recipe for New Year's salad Olivier with meat

For the salad you need:

• meat or sausage
• 4 eggs
• 350 grams of potatoes
• 150 grams of cucumbers
• 1 can of green peas
• green onion
• mayonnaise.

Meat, potatoes and carrots are boiled until cooked, then they cool down. Then these components are cut into cubes, put into a bowl, onions are added there, and finely chopped eggs and cucumbers. When all the ingredients are in one container, mayonnaise is added there, if necessary, the dish is salted. Top the salad can be decorated with herbs. If you replace meat with sausage, then you need to choose only a high-quality product. Cucumbers can be either fresh or pickled. You can experiment with different ingredients to surprise guests and home unusual taste salad.

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For a dish prepared with love to become a real highlight of the program, two aspects are necessary: ​​excellent taste and creative design. So even the simplest treat will become a delight, and today we will tell you how to decorate an Olivier salad with your own hands for a birthday and New Year with photo examples. Make from traditional appetizer something original is not at all difficult, the main thing is to connect your imagination, roll up your sleeves and arm yourself with practical advice from the Cook.

Each holiday and any festive event, be it a buffet table or just a picnic with friends on a memorable date, has its own uniqueness, which should be reflected in the design of the salad. And if the chef's inspiration and creative enthusiasm is overwhelming, then even the traditional Olivier salad is transformed beyond recognition.

One has only to remember the main rules for decorating a salad:

• we use the ingredients that make up the salad for decoration,
• or components of a neutral taste,
• or products that go well with salad.

Nothing complicated, everything is very clear, and you can start creative actions.

Most home cooks still adhere to the principle of serving salad on a common dish or in a salad bowl as before. And this has its own zest, because for decoration classic olivier in this context, a great variety of interesting ideas for decorating a salad for an effective presentation on the table have been invented.

How to decorate Olivier for the New Year

For example, on New Year's table Christmas motives will be appropriate: Christmas trees, wreaths, candles, clocks, cones, as well as symbolic attributes of the coming year.

We offer several master classes on creating New Year's figures for decorating a salad.

To make a ring for a wreath, just in the center of the dish, before laying out the salad, put a glass and overlay it with a snack cut, and then carefully remove the container.

In the case of the eight, the system for laying out the salad is identical, only here you need to use two glasses with different diameters of circles - large and small, for example, you can use a glass and a stack.

How beautiful to lay out Olivier on February 23, March 8 or Easter

These and other religious or professional holidays also have their own narrowly focused motives in decoration.

You can lay out Olivier on a platter in the shape of a number 8, a star, an egg, a tank, a bouquet of flowers.

For a men's holiday, you can decorate the salad with grated carrots and chopped olives in the form of St. George ribbon, or grated pickled cucumber and cheese for toast in the form of pagons and an officer's tunic.

On Easter Sunday, a salad with a church or the Easter symbol of XB will look great on the table.

Olivier is also prepared for the Muslim holiday of Eid al-Adha, where a figurine of a lamb made from pickled cauliflower can be used as decoration. These are the most popular, but not less original options decoration of the Olivier appetizer.

Children's parties have recently begun to be held on the principle of a costume theme party, the originality of which can be emphasized by an interesting serving of salad.

Making Olivier in the guise of animals, cartoon characters, rainbows and other original forms, we can increase children's interest in such dishes.

It is also very interesting to decorate the salad with some edible figurines. If you put the salad around, sprinkle with grated cheese and put on it figures of mice made of eggs, then such a treat will definitely become the main dish of the holiday.

And how to make interesting edible figurines, we recommend you several master classes.

A universal option for decorating Olivier in a common plate is laying out a salad in the form of a bowl and filling it with various snacks.

To do this, the salad should be laid out in a wide circle so that its edges are higher than the middle. What can be put in the center? For example, snack bars are a great solution. cheese balls Rafaello, stuffed quail eggs or canapés.

For a birthday, the range of decorations increases significantly, however, decorations in the form of:

• digits, respectively, the age of the birthday person or the date of birth,
• salad decoration in the form of a festive surprise with a carrot or tomato ribbon,
• a bouquet or basket of flowers cut from vegetables, eggs, cheese or sausage.

How to decorate a salad with edible flowers

Also quite interesting is the option of how to beautifully arrange Olivier in the form of a rose. To do this, put the salad on a dish in a slide, and cut fresh cucumbers along thin slices, then insert them into the salad in the form of petals, as in the photo.

We also offer several options for master classes for creating edible flowers.

Buffet receptions, coffee breaks and other secular evenings in the style of a buffet literally require serving Olivier salad from serving a portioned snack bar.

And here such edible containers as tartlets, baskets, horns and even chips will come in handy, with which you can beautifully present a treat on a large dish.

Serving Olivier in tartlets

Tartlets are sold in almost every supermarket, and making these sand containers at home is quite simple.

How to make homemade tartlets

You just need to knead the simplest shortbread dough from butter, flour, sugar, salt and water (milk), keep it in the refrigerator for 1-2 hours and then roll out a layer of dough 5 mm thick and use metal cake molds to cut circles.

Then we insert the cut out circles into the molds, straighten them and put another mold on top, so that when baking (15 minutes at 180 ° C) the tartlets can keep their shape.

Once sand baskets cooled down, they can be filled with salad and decorated with herbs, carving, red caviar, shrimps, olives.

Olivier salad in pita bread

Lavash is just a real find for a buffet. What can you do with this thin Armenian bread. It makes excellent baskets and horns, tubes and envelopes, bags and rolls.

You can find out more about serving salad in pita bread on our website.

Waffle cones

Unsweetened dough waffles are also a bargaining chip in serving. Waffle cups, tartlets and cones are great options for filling with Olivier salad.

Serving Olivier in chips

Large chips like "Pringles" or "Nachos" can also often be seen at banquets as a portioned base for salad.

However, it should be borne in mind that the ingredients of Olivier in this case should be cut finely enough.

Cheese and potato baskets

Cheese and potatoes make chic baskets for serving Olivier salad.

Making cheese baskets at home

• To do this, rub the cheese on a coarse grater and put it on a greased plate and in the microwave.
• The cheese melts and turns into an elastic layer, which, after cooling down, can be bent into a basket, forming over an ordinary glass.

Cooking potato baskets at home

• Potatoes are also grated on a coarse grater, mixed with starch, laid on the walls in a metal strainer and deep-fried.

After frying and cooling, potatoes are easily removed from the sieve and remain in the form of a nest-basket.

Other creative ways to serve portioned salad

Will look great on the table ham and cheese rolls filled with salad.

Another original way that allows you to beautifully and extravagantly present to guests classic salad Olivier consists in constructing a creative basket of bread straws, green onions or smoked pigtail cheese and a base in the form of a slice of bread cut out in a circle.

So, stick the straws into the base bread and weave a regular basket on them with onion feathers (cheese ribbons). This presentation looks not just spectacular, but stunning. Guests will definitely be amazed at such a creative idea.

Often, photos from the holidays are full of not only portraits of guests, but often the camera lens moves to the table served with goodies. That is why we sometimes want to surprise the guests with something original. Why not, for example, serve the salad not in simple plates, but in "natural" bowls?

How about attracting garden gifts as portioned containers: tomatoes, cucumbers, eggplants, or tropical fruits: avocado and coconut shells and other exotic products of Flora.

• Olivier in the shape of a candle in yellow or green bell peppers looks very interesting, where a slice of red pepper in the shape of a fire is placed in the center of the salad.
• Chic cucumber boats will also be a great decoration. The vegetable is cut in half lengthwise, its pulp is cut out, and only a vessel-shaped skin remains, which we fill with salad and decorate " scarlet sails»From red bell pepper.

In general, the theme of ships for filling is very popular and multifaceted. So, for example, you can use peppers, eggs, tomatoes and other garden gifts as a frigate, from which you can make a vegetable container and sails on a skewer or toothpick.

Having passed the nautical theme, it's time to remember the ladies as well. What a wonderful bouquet of tulips you can make if you cut the slightly elongated rafts of tomatoes from the top to the middle into four slices, remove the pulp and fill the hollow tomatoes with Olivier salad.

We mentioned the versatility of lavash above. Photos with pita rolls, tubes and baskets, where salad acts as a filling, are real stars of culinary sites.

However, not only horns and tubes are limited to the use of this flatbread for serving salad Olivier in portions. Recreation in nature does not diminish the importance of a beautiful salad serving, but one should not forget about convenience. That is why the most correct solution in this case would be pita rolls with salad Olivier ala shawarma.

Lavash is able not to soak for quite a long time, however, for reliability, before filling the cake, it is better to put lettuce leaves on top of it, and only then lay out the salad and roll up the chimichanga. Convenient and creative, isn't it?

Beautiful presentation of Olivier in wine glasses

Although such a presentation cannot be called new, its relevance is only increasing every day. The decoration of Olivier in glasses, cremanchas, wine glasses, glasses, cognac glasses, rosettes and other crystal vessels, mostly intended for drinks, looks very colorful in the photo and even to some extent elegant.

However, the salad also feels confident enough in such containers, moreover, it is convenient and practical.

The salad does not have to be seasoned with mayonnaise right away; usually, with such a serving, it is assumed that the eater himself mixes the salad, thereby enjoying the freshest treat to the maximum.

In addition, such a presentation is more elegant and aesthetic, because all the diversity of ingredients is visible through thin glass, and mayonnaise does not smear this appetizing picture. The advantage of this design of Olivier is that guests can themselves salt the appetizer according to their taste preferences.

Using detachable or removable forms, Olivier can be given an even, purely geometric shape of a neat cylinder, cube, volumetric triangle, heart.

It is not even forbidden to lay out the Olivier salad in layers, for greater attractiveness. In addition, you can decorate the sides of a cylindrical portion with any kind of carving or thin slices of cucumber, carrots, or simply sprinkle with grated cheese, protein, red caviar (you can also use an analogue of caviar) or crumbled yolk.

Carving decoration of Olivier salad

The art of carving requires special skills and special knives. But it is worth learning this artistic vegetable carving for every housewife, because this way we will be able to create real pictures on the table that will fascinate the eye.

Then, at least for a birthday, at least for a new year, the design of even the simplest traditional salad Olivier will be top notch. Cala from cheese, cucumber and carrot, red bell pepper, chrysanthemum and onion lily, swans, ducks will become a true delight of any salad.

For those who have not yet been able to comprehend this science, we offer several options with photo instructions for very beautiful, but easy-to-use carving jewelry.

Using our tips and photos, you can definitely decorate both Olivier and any other salad for a gala banquet, and your table will look not just elegant, but the most chic.