Delicious cherry compote for the winter. Cherry compote (without sterilization)

Today we will prepare a compote from cherries of the most popular berry. When canning, useful active substances are preserved in the berries. Cooking for the winter at home and juices from any fruit has become the most common type of preparation.

Fruits are sorted by size before canning. It is not recommended to use small berries. It is very good when they are large and juicy, that is, ripe.

Fruit blanks are made in different ways: without sterilization, with sterilization, with seeds, without seeds, with other fruits and berries. All the subtleties of cooking are waiting for you in the article itself.

A simple recipe for cherry compote without sterilization

It is best to cook cherry compote with fruits of dark-colored varieties. This recipe preserves the natural flavor of the berries. We are preparing a blank for the winter with bones.

Cooking method

1. Wash the fruits well, sort and cut off the stalks. We prepare clean 3 liter cans.

2. Pour a little boiling water into empty jars so that they warm up. Pour several times into each jar so that the boiling water only covers the bottom of the jar.

3. Leave boiling water in jars for 3-5 minutes.

4. Pour the prepared cherries into the jars in the amount of 1/5 of the jar. This is enough to obtain a rich color and flavor. It is convenient to use a measuring cup. We spread the fruits in all 3 liter jars.

The calculation is as follows: 1 glass of sugar is placed on 2 cups of berries. Add more sugar - the compote will be sweeter.

5. Pour a large glass of sugar into each jar.

6. Then pour boiling water to the very edges of the jar.

7. Do not pour boiling water all at once, but in parts so that the banks do not burst.

8. Close the cans with sterile metal lids and roll them up with a key.

9. Put the closed can on its side and start rolling on the table from one hand to the other. We see how sugar dissolves inside the jar.

You can roll a hot can with a towel. Spread it on the table, put the can and alternately lifting the edges, roll.

10. With this position of the can, we also check the tightness of the lid.

12. After 2 days, remove the blanket and the cherry compote is ready.

13. See what a nice rich cherry color inside the jar.

Bon appetit on winter days!

Video on how to make cherry compote with seeds for 1 liter jar

Check out this super quick way of preparing whole cherries for the winter.

The workpiece is very tasty and all vitamins are preserved in it. It is also noteworthy that the compote can be stored at room temperature.

In this way, you can preserve a large number of fruits for the winter.

Cherry compote for the winter by sterilization

Sterilization is one of the ways to preserve fruits without significant changes in their taste.

The method of sterilizing compotes in glass jars with immediate sealing with tin lids is very convenient. It provides the necessary tightness and vacuum in the rolled up can. Sterilization always takes place at the boiling point of water.

Required:

• 3 kg cherries
• 1.5 liters of water
• 750 g sugar

Preparation

1. Place the prepared berries tightly in clean, dry jars.

2. Pour the filled jars with hot (80-85 degrees C) sugar syrup.

Preparation of sugar syrup: Bring water to a boil in a saucepan and add sugar. After dissolving the sugar, the syrup is boiled for 2-3 minutes. The syrup is filtered through several layers of gauze.

3. Cover the jars with boiled lids and place them on a towel in a container with water. The water must be preheated to 70-75 degrees C, so that the cans do not burst.

4. The sterilization time at 100 degrees C for cans is different: if the can capacity is 0.5 liter - 10-15 minutes, 1 liter - 20 minutes, 3 liters - 40-45 minutes.

5. After the end of the process, the cans are taken out and immediately hermetically closed. Then the jars are turned upside down, covered with a warm blanket and cooled. Cans with a capacity of 3 liters do not need to be turned over.

How to cook cherry compote in a 3 liter jar

In this recipe, empty jars do not need to be sterilized, but can only be washed with detergent and rinsed well. We will fill the jar with berries 2 times, first with boiling water, and then with syrup.

You need to get rid of the worms in the berries like this: soak the berries in salt water for 30 minutes, they will rise to the surface. Then rinse them well under running water.

Required:

Cooking method

1. We sort out cherries, select high-quality fruits and mine. We put the berries in a jar. We put a steel knife under the jar so that it does not burst.

2. Boil water and begin to carefully fill the jar with it. They poured a little and waited for it to warm up. Then we pour gradually until the very top.

3. Cover the filled jar with boiling water with a lid and leave it until it cools. When you can touch the bank with your hands, we continue our further actions.

4. Close the cooled jar with a lid with holes and pour the syrup through them back into the pan.

5. The syrup is of such a beautiful color. Put the sugar in the syrup and bring it to a boil.

6. For the second time, fill the jar with berries with syrup and sugar. After that, immediately roll up the lid with a key.

7. Turn the cherry compote in a jar upside down. In this position, wrap the jar with a warm blanket until it cools.

8. Here's a 3 liter jar with compote turned out.

Enjoy your pleasure with cherry berries.

Delicious compote of apricots and cherries for the winter

Learn the recipe for an interesting cherry compote with apricots. Cooking the fruit is not required.

Preparation

1. Cut the washed apricots in half and take out the pit.

2. In ripe and washed cherries, the stalk is cut off.

3. Transfer the prepared fruits to a dry and clean jar.

4. The volume of fruits in the jar should be the same as in the photo.

5. Bring water in a saucepan to a boil and carefully pour it into a jar with fruits.

6. Cover the jar with a metal sterilized lid and wrap it for half an hour so that the fruit warms up well.

7. Meanwhile, pour 120-140 grams of sugar into an empty saucepan. Close the jar with a lid with holes and pour the water into the pan.

8. After that, wrap the jar again so that the fruits are warm.

9. Now bring the sugar syrup in a saucepan to a boil.

10. Fill the jar with boiling syrup.

11. And immediately roll up the lid.

12. Turn the jar upside down, wrap it well and leave it to cool completely.

13. Here is such a wonderful compote from cherries and apricots.

Bon Appetit!

Video on how to make a cherry compote for the winter without sugar

For various reasons, sugar is contraindicated for some people. Look at the recipe for making compote for the winter without sugar.

According to this recipe, the compote is stored for no more than a year and in a cool place.

Compote "Honey with cherry"

This recipe is unusual and many will learn about it for the first time.

Required:

• 3 kg cherries
• 2 kg of honey

Cooking method

1. Melt the honey in a wide saucepan.

2. Pour the prepared cherry into boiling honey so that it is completely covered with honey. Let it simmer a little, skimming off the foam that forms.

3. Then remove the berries from the honey with a slotted spoon and immediately place them in prepared jars.

4. Let the honey boil and pour the hot honey over the fruits in the jars.

5. Add 2-3 tbsp to each jar. spoons of rum. Quickly close the jars with lids and wrap them in a blanket. Leave in this position until the compote has cooled completely.

You have received an unusually tasty compote.

Compote "Assorted" with cherries

The harvesting season is in full swing and this recipe will help you save many fruits for the winter.

The knowledge given in the recipes will help you enjoy the taste of extraordinary berries. Cherry compote is popular in many countries of the world, so cook for health and eat with gusto.

Everyone remembers the fragrant grandmother's compote from childhood. Previously, we appreciated only his taste and the atmosphere of comfort that he gave. However, do not forget about the unsurpassed benefits for immunity.

Cherry compote with pits in winter will protect against colds, as well as give resistance to various viruses. It is noteworthy that the preparation process does not necessarily imply sterilization. To create blanks, containers of various sizes are suitable. It all depends on the consistency of the compote.

For example, for a thick liquid with seeds, small jars are suitable. Bulk containers are best used for liquid products. Below you will find detailed recommendations on how to close the cherry compote for the winter.

With their help, you can learn how to make a delicious product and surprise household members at quiet family gatherings, numerous guests at high-profile celebrations. In addition, they can enjoy cozy winter evenings and reminisce about warm summer days.

A simple recipe for cherry compote for the winter

This is an interesting, but at the same time quite time-consuming process that requires some preparation. The first step is definitely buying ripe cherries. This berry has many different varieties that differ in their taste characteristics.

First of all, decide what kind of drink you want: sweeter, more sour, and so on. In addition, there is the option to purchase additional ingredients for a richer flavor. These include sugar, cinnamon, ginger.

For exotic lovers, herbs and spices are suitable. In a word, a wide scope opens up for all kinds of experiments.

Before starting cooking, you need to familiarize yourself with some of the rules:

• First of all, remember that cherry compote does not in any way involve the addition of citric acid. The substance is already in the cherry.
• Before starting cooking, you must carefully sort out the berries, remove the stalks. In addition, you need to get rid of berries that are not suitable for rolling: wormy, dried, damaged. The fruit should have a healthy appearance.
• To make fresh compote, you need to use ripe, but not overripe berries. Otherwise, there is a risk that the liquid will ferment and get a wine drink.
• To obtain the most intense taste, it is better to prepare compote from berries with seeds. The integrity of the cherries allows you to preserve as much juice as possible.
• At the same time, you need to know that seeds with seeds are not suitable for a product that is planned to be stored for a long time.
• In the event that you decide to add cinnamon, use special sticks. Loose seasoning will add an unsightly shade to the drink, add turbidity.

Don't be afraid to oversweeten the liquid. Take into account that by winter the compote will become much sour, as the cherry will release its juice outside. Add the required amount of sugar.

So, now you can proceed to the detailed instructions: how to close the cherry compote for the winter.

First of all, you need to familiarize yourself with the list of ingredients. It is quite simple and each of its components can be found in a store or market. So, you will need:

• 2.5 cups cherries.
• 1 cup of sugar.
• 1 liter of water.

After preparing the necessary ingredients, you can start the process itself. First of all, you need to thoroughly peel the berries and pull the tails out of them. Then you need to arrange the cherries in containers and pour boiling water.

After that, the jars must be closed with lids and allowed to brew for fifteen minutes. After this time, you need to drain the liquid into a prepared saucepan and prepare the sugar syrup.

Next, you need to boil it for about two minutes, then pour it into jars. Now you can start seaming. After the process is completed, you need to turn the containers upside down and let it brew for about twelve hours.

Thus, with minimal effort, this simple cherry compote recipe allows you to prepare a delicious drink that will delight you and your loved ones in winter.

Cherry compote with seeds for the winter

As already noted, compote with preservation of the seeds inside the berries will allow you to get a brighter taste, since the fruits will not be damaged and will not lose their original properties and will retain the required amount of juice inside.

However, it is worth remembering that this option is suitable if you do not plan to store the compote for a long time.

So, for this you need the following ingredients:

• 3 kg of cherries.
• 2.5 liters of water.
• 750 g sugar.

The preparation of such a compote is also simple. You just need to consistently follow the steps described below:

• Sort the fruit carefully. For cooking, you must use only whole and ripe berries. Watch out for damage, decay, wormy areas.
• Place the prepared berries inside the jars so that 2 parts of the container out of 3 are filled.
• Then pour water into the pots and add sugar. The resulting liquid must be boiled for about 2-3 minutes.
• The resulting syrup needs to be poured into jars with berries. Be very careful, because if handled carelessly, containers may burst from temperature extremes.
• To avoid an unpleasant situation, it is necessary to pour the syrup strictly in the center, trying not to touch the edges of the cans. In addition, you must first check whether the containers are cold.
• After that, it is necessary to close the jars with sterile lids. Then the products are placed in a pot of heated water. The container should reach approximately to the hangers of the jars. The sterilization process should take place within about 15 minutes from the moment of boiling.
• Take the containers out of the pan. Use a towel to stay safe from burns.
• The cans are now ready for the final rolling. Install the covers securely.
  Prepare a place to cool the cans: it should be a flat and soft surface.
• Place the containers upside down on it, and then cover with a blanket. So they should stand until they cool completely.

Ready! Now you can serve delicious compote to the table.

Cherry compote for the winter without sterilization

Any housewife strives to save as much time as possible, which could be spent usefully. The compote recipe without sterilization is just perfect for these purposes.

In addition to temporary resources, it will help preserve your strength, since the process is not particularly labor intensive. Another remarkable feature is that such a liquid will contain the maximum concentration of vitamins and nutrients. This will be especially true during colds and cold seasons.

First of all, you need to decide: what kind of drink you want to get. Listen to your own preferences or the wishes of the household. Depending on whether your choice is sweet or sour, you need to add a certain amount of sugar.

For example, a sweet drink should contain at least five tablespoons of sugar. The optimal volume is 300 grams.

So, for this we need the ingredients we are used to:

• 500 g cherries.
• 450 g of sugar.
• 3 liters of water.

Even an inexperienced housewife can prepare cherry compote for the winter without sterilization. So, it is best to process berries immediately after harvest, until they have lost their original flavor properties.

However, if this is not possible, it is worth placing them on the bottom shelf of the refrigerator. Remember, it's best not to leave them there for more than one day.

Starting to prepare compote, you need to carefully process the fruits, sift out damaged and wormy berries, and throw out the leaves. Selected cherries must be gently rinsed in cold water.

Then you need to remove the seeds from the berries. Special equipment does an excellent job with this. At this time, the hostess can do other useful things.

Another indisputable advantage is that this method leaves almost no pollution in the kitchen. It's okay if you don't have such a mechanism. You can cope with the task by hand using an ordinary pin or any other thin oblong object.

After the preparatory procedures, you can place the berries in a sterilized three-liter jar. Then you must immediately pour boiling water. Be sure to remember the precautions.

If possible, hot liquid should not touch the walls of the can, otherwise there is a risk of explosion from thermal effects.

Pour boiling water very carefully, in a thin stream to the neck. Then the jar must be closed with a pre-sterilized lid.

Wait about thirty minutes for the container to cool down. After this time, drain all the water into the prepared saucepan. To do this as accurately as possible, you can use a special metal or plastic cover with holes.

Make sure that it fits as tightly as possible to the neck of the can. Add the required amount of sugar to the drained liquid. In this way, a sweet syrup is prepared. It needs to be boiled for about five minutes. After this time interval, pour the syrup into the jar with fruits to the level of its shoulders.

Compote is ready to roll. After completing all the necessary procedures, turn the containers upside down and cover in several layers with thick towels. Thus, a process that is equivalent to classical sterilization takes place.

So, the drink is completely ready for long-term storage! It remains only to wait for the cold winter days to get it from the mezzanine and enjoy the alluring taste of summer.

Cherry and cherry compote for the winter

Remember that you can always add a little variety to your cooking. An excellent solution would be a combination of cherries and. The result is a very rich taste and aroma that will not leave anyone indifferent.

For even more "brightness" you can add rosemary. Such an unusual combination will create an atmosphere of a real summer holiday in the middle of a cold winter.

To do this, you need the following ingredients:

• 1 glass of cherries.
• 1 glass of sweet cherries.
• 1 cup of sugar.
• 5 g of pectin.
• 1 branch of rosemary.
• 4 glasses of water.

So let's get started. First of all, you need to sort out the berries, remove all damaged and wormy fruits. Then you need to thoroughly rinse them under cold water and remove the tails.

Then chop the rosemary into small pieces. Then mix it together with berries and pectin. Separately, you need to prepare the sweet syrup. After it has been infused for 15 minutes, place the berries in it.

You should get a very thick consistency. A little water can be added if necessary. When everything is ready, you can start sterilization. It takes from 5 to 7 minutes.

Ready! Delicious compote with a rich taste can be served at the table.

It is noteworthy that this is not a complete list of recipes. You can get creative and use many other ingredients. Do not be afraid to experiment and delight your household with new dishes.

In the cooking process, always remember the basic rules listed at the beginning of the article. Do not neglect these tips and then there will always be a delicious and high-quality product on your table. Choose only ripe fruits, make sure there is no damage to them.

Bon Appetit!

The harvesting season for the winter has come. It's time for everyone to think about cooking compote. I highly recommend boiling it with ripe cherries. With this berry, the compote always turns out to be special! Usually, at all feasts, the cherry drink goes away instantly. It is used by both adults and children.

In turn, I suggest you consider several recipes for preparing compotes. Thanks to the tips below, a sweet and sour drink is always amazing! It can be stored for a long time and well. What is important for many housewives!

In this article, I will tell you how you can quickly and skillfully prepare compote for the winter from only one cherry, as well as from cherries in combination with strawberries, apples and cinnamon or mint. All recipes are good-looking, they have already been tried by many! If you use any of the recipes presented, you will definitely be satisfied with the result. You can not even doubt it! Rather, pick ripe and juicy fruits! Enjoy preparing delicious compotes for the winter! May they be well kept and often delight your relatives and friends with their splendor! Enjoy your canning!

Menu:

1.

A fragrant and healthy drink made from cherries will always come in handy, especially in winter, when there are no fresh berries. The drink comes out amazing! Be sure to use this simple recipe, you will not regret it!

For 3 liters of compote you will need:

• Cherries - 1 kg
• Sugar - 2 tbsp
• Water - 2, 7 l

Canning stages:

1. Carefully wash clean glass jars in advance, hold over steam for 10 - 15 minutes, cover with lids.

2. Carefully revise all cherries, clean them of contaminants, rinsing them with warm water. Transfer the fruits to sterile jars.

3. Prepare boiling water. Pour it into a container to the very top. Put a lid on top of the neck, leave for 10 minutes, so that the liquid is slightly saturated with juice and aroma of berries.

4. Pour the cherry-colored water from the jar into a saucepan.

For convenience, it is best to use a special lid with holes at this moment.

5. Put sugar in a saucepan, dissolve it. Boil the solution.

6. Pour the boiled syrup into a container so that it almost overflows the edges. This is important so that there is no air space left in the container, the compote is well preserved. Roll up cans with lids using a special key. Turn the finished compote on the lid, wrap it with a blanket on all sides, let it cool for a day. After that, move the cherry drink to storage in a cool place.

Enjoy your winter!

2. Cherry-apple compote with cinnamon

Ripe cherries, juicy apples and cinnamon are a chic combination. The taste of the drink turns out to be sweet - sour and slightly spicy. Harvesting in the winter is simply necessary, believe me!

You will need:

• Cherries with seeds - 350 g
• Medium apples - 350 g
• Sugar - 100 g
• Cinnamon - 1 stick or 1 tsp ground
• Drinking water - 2.5 l

Sequencing:

1. Pre-sterilize jars with lids or scald with boiling water.

2. Thoroughly wash cherries and apples under running water, remove twigs and leaves. Cut the core of the apples with seeds, divide the fruit into small slices.

3. Boil water, dissolve sugar in it. Put plastics of apples, cherries and cinnamon in the syrup.

4. Boil the compote again, from the moment the syrup boils, cook for 2 - 4 minutes on quiet heating.

5. Pour the finished compote into sterile containers, roll up the lids using a seaming machine. As usual, put the jars on the lid surface, cover with a dense material. When the drink has completely cooled down, send it to the storage area for the blanks.

3.

Recipe for cherry compote with strawberries

Strawberry - cherry drink will always help you out! It is quite simple to prepare. Always in demand in winter. Check it out for yourself!

Main components:

• Ripe strawberries - 100 g
• Cherry juicy - 100 g
• Sugar - 100 g
• Citric acid - to taste
• Cinnamon - to taste
• Cardamom to taste
• Anise - to taste

Canning process:

1.Cinnamon, cardamom or anise can be added to the drink as a flavoring agent, citric acid can be added to regulate acidity and sweetness. Don't overdo it with spices. Place each on the tip of the knife to sample, no more.

2. Sort out all the berries, removing the spoiled, overripe ones. Peel the fruit from the stalks, twigs. Place in a colander, rinse with cold running water.

3. In the cleanest jars that have passed through sterilization, transfer the prepared strawberries and cherries in approximately equal proportions.

4. Pour boiling water over, leaving very little space in the sugar jar.

5. Cover with clean metal lids, let it steam for about 7 - 10 minutes.

6. Pour the pink liquid from the jars into a saucepan, add sugar there, bring to a boil. At the same time, if desired, you can add all the spices and boil for 3-5 minutes. Meanwhile, the berries are in jars covered with lids.

7. Pour the finished sugar syrup back into the jars to the very top.

8. Roll up the caps tightly.

9. Turn over, wrap with a blanket, leave to cool completely.

Great blanks for you! Do not be ill!

4.

Do you want to prepare a fragrant and rich cherry drink for the winter? This recipe will tell you how to quickly achieve your goal. You will get amazing results.

Components per 1 liter can:

• Cherries - 150 g
• Sugar - 130 g
• Water - 850 - 900 ml

Step-by-step procurement process:

1.Wash the jar in good faith, sterilize it with steam or any other method known to you. Scald the lids with boiling water. Sort the cherries, rinse, remove the seeds from it.

2. Transfer the berry to a prepared sterile container. Sprinkle with sugar on top.

3. Pour boiling water into half of the container, let the sugar completely dissolve. To do this, shake the jar a little, covering it with a lid. Let stand for a quarter of an hour.

4. After the time has elapsed, pour boiling water to the very top of the neck. Screw the lid back on immediately.

5. Drop the jar onto the lid, check its tightness. Wrap a blanket or shawl, let the finished compote cool completely. That's all! Transfer the cooled drink to a storage location for the blanks.

All sunny mood and pleasant preservation!

5.

Mint leaves do a wonderful job, they add some freshness and additional aroma to the drink. In winter, you often want to drink something tasty. So cook immediately! It's worth it!

Required:

• Cherry - 0.5 kg
• Granulated sugar - 250 g
• Drinking water - 2.5 l

Procurement sequence:

1. Rinse jars with lids until shiny, scald with boiling water, dry on a towel.

2. Carefully examine the berries, remove spoiled, lethargic and dry. Rinse the cherries under cool running water. In the meantime, put the water in a saucepan on the fire to boil.

3. Arrange the cherries in jars, sprinkle with sugar. Pour boiling water over half of the container with berries. Put a sprig of mint in each container. Cover the jars with lids.

4. Leave for 10-15 minutes, so that the sugar is almost dissolved. At this time, boil another portion of water.

5. Remove the mint from the cans, as it has already shared its delicate flavor with the syrup. Fill the jars with boiling water to the top of the neck. Seal the jars tightly with metal lids, place them under the blanket, turning them upside down. When the finished compote is completely cool, send it to a cool storage place.

Drink this compote more often during winter, enjoy its delicious taste and aroma.

6.

Adding spices to the compote is the highlight of this cherry compote. The drink turns out to be very aromatic and tasty!

For a 3-liter jar of compote you need:

• Cherry - 0.6 kg
• Granulated sugar - 220-250 g
• Drinking water - 2.5 l
• Cinnamon -1/4 tsp
• Cloves - 3 pieces
• Ginger to taste
• Star anise - 1 piece

Sequencing:

1. Rinse the cherries well and sort. Topple over in a colander to get rid of excess moisture.

2. Banks do not need to be sterilized. It is enough to scrupulously wash them with soda and laundry soap.

3. Fill each jar exactly one third with berries. Pour boiling water over it. Cover the jar with a lid on top and leave to brew for about five to ten minutes.

4. Then carefully drain the water into a saucepan and add sugar there.

5. Be sure to add cinnamon, ginger, cloves and star anise. Boil the resulting syrup for about seven minutes. Then pour them jars of berries.

6. Roll the compote under the metal lid. Wrap a blanket, turning them upside down. Leave in this position until morning.

7. In the morning, lower the cellar for storage.

Good luck in preparing rich tasty drinks!

7. Video - recipe for compote from cherries, strawberries, gooseberries

But one can only dream of such a compote. Although, why don't you cook it yourself? And then, enjoy the taste of this drink? Nowadays, you can buy any berry. This combination will conquer you forever! You won't want another anymore! Very tasty, simple and hassle-free.

Perhaps we will stop at this. I think I have told you enough options for making a delicious cherry compote. There is definitely plenty to choose from! Rather, we replenish the stock of berries and begin to prepare a wonderful and healthy drink. After all, autumn is coming soon. There is no time to think too much.

Do not forget about a cheerful, positive attitude and good mood.

Sunny and warm days to you!

Even novice cooks can roll up a couple of cans of cherry compote. The main thing is to approach this fascinating process with all seriousness and responsibility, choose the right berries for compote and follow simple rules. There are few of them, but they cannot be neglected.

• Cherry compote is boiled from dense berries, not overripe, without damage, otherwise the berries will creep under the influence of high temperature. This will not affect the taste, but the view will be unappetizing;
• Leave the seeds in the cherry or remove - it's up to you. But remember that compotes with pits should be consumed within a year;
• Banks (usually 3-liter) must be washed with soda before cooking and sterilized (steamed or in the oven);
• Boil the lids and wipe dry.

Cherry compote is cooked in two ways: with syrup (when the berries in jars are first poured with boiling water, then the water is drained, the syrup is cooked from it, poured into the jars and rolled up) and without syrup (the prepared berries are immediately filled with water and sugar and immediately rolled up) ... It's a matter of taste and skill.
Cherries go well with other berries and fruits, so the so-called assorted compotes are also very popular among cherry lovers. Over the years, an incredible variety of recipes for preparing this aromatic drink have been invented. We decided to focus on only a few, time-tested and trusted by most housewives.
So, we expel from the kitchen everyone who can interfere, and we begin to prepare!

Cherry compote "Traditional"

Ingredients (for a 3L jar):
1 stack cherries,
2.5 l of water,
1 stack Sahara.

Preparation:
Place the carefully washed berries in clean, steamed jars and pour boiling water over them to the very top. After 5-7 minutes, use a special lid with holes to drain the water from the cans into a separate saucepan, add sugar and boil. Pour the cherries over with a boiling solution and immediately roll up the boiled lids. Turn the finished cans of compote upside down, wrap and leave to cool completely.

Concentrated cherry compote

Ingredients:
2 kg of cherries
1 kg of sugar
water - as needed.

Preparation:
Fill the washed cherries to about half the height of the 3-liter jars. Pour boiling water over the cherries up to the "shoulders" of the jars and cover them with boiled lids. After 10 minutes, drain the water, add sugar to it and let it boil. Pour the cherries over with the resulting boiling syrup and leave for another 7-10 minutes. When the time is up, drain the liquid from the cans again and boil it. Pour the syrup over the berries again and roll up the jars. Turn them upside down, wrap them up, let cool and store in a cool, dark place. This compote has a very concentrated taste, so you can dilute it with boiled water to obtain the desired concentration before use.

Pitted cherry compote (sterilized)

Ingredients:
1 kg of cherries
500 g sugar
2 liters of water.

Preparation:
Sort out the cherries, wash well and place in clean jars. Then boil the syrup from water and sugar. Gently pour over the cherries with hot syrup and pasteurize: 0.5 liter jar - 20-25 minutes, 1 liter jar - 25-30 minutes. After that, seal the cans tightly, let them cool and turn them upside down.

Cherry compote "Yummy" (without sterilization)

Ingredients:
700 g cherries
400 g refined sugar (in cubes),
3-4 liters of water.

Preparation:
Wash the jars prepared for compote thoroughly. Clean them with baking soda, then steam them for 5-6 minutes over a saucepan of boiling water, then turn them over and let dry. Sort the cherries, remove excess debris and wash. Do not remove the bones. Put sugar in a saucepan of water and dissolve it over low heat, then bring to a boil. Once the syrup is ready, place the cherries in hot jars and pour over the boiling syrup. Then close the jars with lids, pre-treating them with boiling water, and roll them up. Turn the finished cans over, put them in a dark place, but not on the floor. It is best to cover the floor with, for example, an old blanket. Cover the jars with compote on top and leave it alone until it cools completely.

Cherry compote with pits and lemon juice

Ingredients:
1 kg of cherries
600 g sugar
juice of 1 lemon,
5-6 liters of water.

Preparation:
Cook the sugar syrup: pour water into a saucepan, add sugar, put on low heat and, stirring constantly, let it boil until the sugar is completely dissolved. Pour the ripe, sorted and washed cherries into the prepared syrup and put on low heat. Bring the compote to a boil and cook for 5-6 minutes. Add lemon juice just before the end of cooking. Pour the finished compote into sterilized jars and roll up for the winter.

Pitted cherry compote (sterilized)

Ingredients:
1 kg of cherries
750-800 g sugar
2 liters of water.

Preparation:
Sort out the cherries, rinse with cold water, dry slightly and remove the seeds from the cherries. Place the berries in clean, sterilized jars, shaking the jar periodically to fill it more completely. Then boil the syrup from water and sugar and pour the hot sugar syrup over the berries. Sterilize filled jars: 0.5 liter jars - 10-12 minutes, 1 liter - 13-15 minutes and 3 liters - 30 minutes. After that, roll up the jars with sterilized lids and leave them to cool completely.

Compote "Vanilla mood"

Ingredients:
1 kg of cherries
4-5 carnation buds,
3-4 peas of allspice,
a pinch of vanilla
1 liter of water.

Preparation:
Place carefully washed cherries in pre-prepared jars. Boil water, add spices and let the syrup simmer for 3-4 minutes. Then pour in the berries with this broth, cover the jars with lids and sterilize: 0.5 liter jars - 10-15 minutes, 1 liter jars - 15 minutes. Then roll up, cool and store.

Cherry compote with cinnamon

Ingredients:
300-400 g cherries
200 g sugar
½ cinnamon sticks - in each jar,
3 liters of water.

Preparation:
Prepare the jars, wash the cherries, peel them of leaves and twigs. Put the required number of berries and half a cinnamon stick in each jar. If suddenly you do not have cinnamon in this form, add 1 tsp to each jar. ground cinnamon (but then there will be a little sediment at the bottom of the cans, remember this when pouring compote in winter). Pour boiling water over the jars to the very top and leave for 10 minutes. Then drain the water into a large saucepan, add 1 more cup of water, bring to a boil and add sugar. When it dissolves, refill the jars with water and roll up the lids. Wrap up the finished compote and leave for a day until it cools completely.

Cherry mint compote

Ingredients (for a 3 liter jar):
500 g cherries (3 cups),
1 cup of sugar,
2.5 liters of water.

Preparation:
Sort out the collected berries and wash them thoroughly in cold water. Put a pot of water on the fire. Pour cherries into the prepared jars, add sugar there and, as soon as the water boils, fill the jars with it halfway, throw a sprig of mint and cover with lids. Let the jars sit for 10-15 minutes until the second portion of water boils. Sugar will have time to dissolve during this time. Take out the mint leaves from the jars, they have already completed their mission, and fill the jars with boiling water to the top. Roll up the jars with sterilized metal lids, wrap them in a blanket until they cool completely. Take the jars to the cellar or basement the next day.

Cherry compote with black or red currants

Ingredients (for a 3L jar):
400 g cherries
250 g black or red currant,
400-500 g sugar
3 liters of water.

Preparation:
Go through the fruits, peel the leaves and stalks. After that, thoroughly rinse the whole berry with running water and discard in a colander until the water is completely drained. In the meantime, prepare the jars. Put the berries in the prepared container and fill them with boiling water up to the very "shoulders" of the jar. Cover them with lids and let sit for 10 minutes. Then pour the water back into the saucepan and bring it to a boil again. In the meantime, pour sugar into the jars and after the water boils, pour the berries a second time, roll up the lids and put in a dark place, tightly wrapped in a blanket, until they cool completely.

Cherry compote with gooseberries "Otmenny"

Ingredients:
300 g cherries
200 g gooseberries
400 g sugar
2 liters of water.

Preparation:
Separate the fruits from the leaves and stalks, wash them thoroughly, put them in prepared jars and cover with sugar. Boil water, pour boiling water over the berries in jars, cover them with lids and leave for 20 minutes. Then drain the water from the cans into a saucepan and bring it to a boil again. Pour boiling water over the berries a second time and roll up the lids. Wrap well until it cools completely.

Cherry and apricot compote "Wonderful Duet"

Ingredients (per can of 3 l):
300 g cherries
300 g apricots
600 g sugar
2 liters of water.

Preparation:
Wash the fruit and remove the seeds. Lay cherries and apricots in layers in prepared jars. Boil sugar and water to make the syrup. Pour the contents of the jars with boiling syrup and cover with lids. Then sterilize the jars for 30 minutes. When the time is up, roll up the cans, wrap them up and leave to cool completely.

Cherry and apple compote "Aroma of summer" (with sterilization)

Ingredients:
500 g apples
400 g cherries
600 g sugar
3 liters of water.

Preparation:
Rinse all collected fruits under cold water and separate from the seeds (if desired), stalks and leaves. Cut the apples into 4 parts and, putting them in a colander, immerse them in boiling water for 5 minutes. Then immediately lower it into the cold one. Put cherries and apples in layers in prepared jars and fill them with boiling syrup (for 1 liter of water - 300 g of sugar). Cover the jars with lids, sterilize at 85 ° C for 3 minutes and roll up.

Cherry and pear compote for the winter "Vitamins"

Ingredients:
300 g cherries
7 medium sized pears
250 g sugar
2 liters of water.

Preparation:
As with the previous recipes, wash and prepare the fruit thoroughly. Boil water with sugar, let the syrup simmer for 5 minutes. Meanwhile, put the pears in a 3 liter jar, fill them with syrup and leave for 15 minutes. After this time, pour the syrup from the jar into a saucepan and boil. Put the cherries in the jars. Pour the cherries and pears in the jar with the newly boiled syrup and roll up the lid. Wrap the jar and leave to cool completely.

How many pleasant evenings a cherry compote can give in cold winter, how many vivid memories and happy moments every sip of a delicious and aromatic drink will return to you!

Happy blanks!

Larisa Shuftaykina

08.05.2017 46 381

Cherry compote for the winter - only the best recipes!

Almost every housewife in the summer prepares cherry compote for the winter. To make the drink really tasty, you need to know some tricks and secrets. Compote can be prepared not only according to the traditional recipe, but with the addition of apples, currants, gooseberries or pitted. Another very convenient way of preparation is without sterilization, which facilitates work in the kitchen, and also significantly saves time. Read the full article to find out all the details.

Traditional recipe

In the cold, fierce winter, nothing is more invigorating than a sip of a sour-sweet drink. In winter, when human immunity requires vitamins, it is compotes that provide that precious reserve that will keep the body in good shape.

It's easy to roll up a cherry compote for winter, especially if it's a traditional recipe. Consider the classic seaming method, which is done in just a few steps:

• first of all, the berry should be processed by removing the twigs and seeds. In this case, you do not need to remove the kernel;
• wash and sterilize jars. It is better to use 3-liter jars, since it is in this volume that you can put a sufficient amount of berries that will give up their juice;
• put the berries in the prepared jars, falling asleep 1/3 of the volume or a little less. Now our cans need to be poured with boiling water, covered with lids, and left for 10-15 minutes;
• after the allotted time, pour the liquid back into the pan, set it to warm, wait until it boils. Meanwhile, put 250 g of sugar in each three-liter jar;
• when the syrup boils, immediately pour it into the jars to the very top, and then roll it up. Turn the banks over, wrap them until they cool completely.

preparation of cherries for compote according to the recipe - in the photo

Now that the simplest cherry compote recipe for winter has been revealed, you should turn your attention to the next, more creative approach to the seaming procedure.

Winter drink with currants

The version of cherries with currants combines two sweet and sour berries, which, in addition to unlimited benefits in the winter, will always find their place in everyday consumption. This drink is offered with the use of red as well as black currant fruits as components of two different recipes. Reds are used with cherries for sour compote, and black ones for sweet.

Cherry compote with currants - pictured

In this case, conservation is carried out according to the following steps:

The selected fruits of ripe cherries and currants are thoroughly washed, dried a little;

A 3-liter container is thoroughly washed, filled with 400 g of cherries, 250 currants. It is this ratio of the number of berries that makes the drink unique, incredibly tasty. Do not try to cook a delicious recipe in liter jars, you will never succeed - a small amount of berries is simply not able to give more juice than there is;

The containers with fruits are poured with boiling water, covered for 5-7 minutes, after which the drink is poured back into an enamel bowl, stirred with 250 grams of sugar, boiled until the sand is completely dissolved;

Now berries in glass jars are poured with boiling syrup, securely rolled up with a lid. Be sure to turn it over and wrap it up. When the bottles are cool, they should be placed in a cool place with no light at all.

Winter option from pitted cherries with apricot

On cold winter evenings, it will also not be superfluous to drink a healthy drink with apricot. So, a step-by-step recipe with apricot:

Pitted cherry compote with apricot - pictured

First of all, prepare the berries, rinse, remove the seeds from the fruit. It is advisable to cut the apricot into two parts in the center, so it will be easier to convey its taste to the inner pulp. You can get the seeds out of the cherries with a hairpin or use a special device so that the berries do not burst. It is worth noting that if you are preparing a seedless version for the winter, then take fresh, hard fruits that will not decay after boiling water;

Arrange cherries and apricots in 3-liter jars, observing a 1: 1 ratio (you can increase or decrease the number of apricots, but the taste will also change then);

Now fill with boiling water, cover and leave for 5-7 minutes. Do not keep for more than the specified time, otherwise the berries will fall apart and there will be a compote with pulp.

Drain the syrup back into the saucepan and bring to a boil. In the meantime, pour a glass of sugar (250 g) into each jar and start pouring in boiling syrup. You need to fill in at the very edge of the can. Roll up and wrap until it cools down.

Everything is extremely simple, a little manipulation in the kitchen and a cherry compote with apricots for the winter is ready!

The combination of cherries and apples

The version of cherries and apples (summer aroma) is a wonderful drink for the winter, which is not only healthy and flawless in taste, but also incredibly attractive in appearance. So, the recipe for a sweet and sour drink:

Cherry and apple compote - pictured

Traditional selection of high-quality and good fruits, which must be thoroughly washed;

Transfer the fruit to a colander and drain off excess liquid;

Cut the apples into 4 pieces and separate the flesh from the seeds. After cutting, it is recommended to dip the slices in a colander briefly into boiling liquid, and then repeat the procedure in cold water. Such manipulation will help the fruit not darken for a while;

Place apples and cherries in layers, in pre-prepared jars;

Pour boiling water over and let stand for 7-10 minutes;

Drain the liquid back into the container, add sugar (at the rate of 250g / 2.5 liters of water) and boil again;

Pour the boiling syrup into jars and roll up the lid securely.

Cover the seam with a warm blanket, let the jars cool. After the required time has elapsed, hide it in a basement or other dark, cool place for the winter.

Excellent compote for the winter with the addition of gooseberries

Excellent - a kind of winter drink consisting of harmoniously combined cherries and gooseberries. To prepare a compote from cherries and gooseberries for the winter, you should carefully follow the following recipe, taking into account the recommendations below:

cherry compote with gooseberries - pictured

Prepare cherries and gooseberries for procedures by washing, removing the tails and stalks;

Place the dried berries in sterilized glass containers, add 250-300 grams of sugar at the rate of 2.5-3 liters of water;

Boil water in an enamel bowl and pour boiling water over the jars. Cover the container with a lid to maintain the temperature and hold for 5-6 minutes, but no more;

Before you finally close the cherry compote, you should re-boil the liquid from the jars;

Then pour boiling syrup into jars with fruits, roll up immediately. Also hide under a warm blanket or blanket until it cools down.

The shelf life of cherry compote is slightly shorter, but, regardless of this, it is recommended to apply it as early as possible, which means drink it in the first year. The acid released from the seeds in a closed jar acquires poisonous properties over time, so it is advisable not to leave the twists for more than two years.

Now, when a successfully prepared cherry compote for the winter is guaranteed to give the housewife and all household members their best qualities with the onset of cold chilly days, you should only maintain the proper level of storage of the drink. It is recommended to periodically check the condition of the container for the absence of fungus and fermentation.