Raw shepherd's pie. Shepherd's pie - recipes with photos

Shepherd's Pie is a dish that has been popular in the north of England and Scotland since time immemorial. For its preparation, meat of young lambs, vegetables, and in some cases peas were traditionally used.

There are many ways to make shepherd's pie. Let's consider the most popular ones.

The classic shepherd's pie recipe is pretty simple.

To prepare it, you will need the composition of the products:

• 550-600 g potatoes;
• 250 g of pork or lamb meat;
• 3-4 onions;
• 150 g of dense cheese;
• egg;
• 50 ml cream;
• 50 g tomato paste;
• 2-3 tablespoons of flour;
• salt and spices.

Operating procedure:

1. Cut the peeled and washed potatoes, boil in salted water.
2. Remove the husks from the onion, fry until golden brown, then add the minced meat, salt and seasonings and continue cooking for a few more minutes.
3. Remove the pan from heat, put tomato paste in the filling, stir.
4. Purée the boiled potatoes and dilute with cream, and when they cool a little, add the egg, flour and mix until smooth.
5. Grind the cheese and add it to the mashed potatoes.
6. Put half of the prepared mass in a mold with high walls, place the minced meat on top, then cover it with the rest of the potato and send it to bake.

Shepherd's pie is done when the top is browned and covered with a light golden crust.

Recipe from Jamie Oliver

Jamie Oliver, known by the nickname The Naked Chef, is the host of popular cooking shows and the author of many recipes. Currently, more than a dozen cooking manuals written by him have been released, among which there are step-by-step instructions for making shepherd's pie.

For work you will need:

• 400 g potatoes;
• 250 g of lamb meat;
• 150 g frozen peas;
• 250 g canned tomatoes;
• 30 g butter;
• 25-30 g curry paste;
• medium-sized red onion;
• one red pepper fruit;
• a few cloves of garlic;
• a small piece of ginger root;
• fresh coriander;
• mustard seeds;
• olive oil;
• salt and black pepper.

Recipe from Jamie Oliver:

1. Halve the onion and red pepper, chop one part finely, and mash the other in a blender with ginger and garlic teeth.
2. Fry the minced lamb curry in butter, and when it turns light brown add chopped onions and red peppers and continue cooking until they soften.
3. Put chopped tomatoes in the minced meat, stir and wait until it boils, then reduce the heat to low and simmer until it becomes thick, add peas, salt and ground pepper.
4. Boil potatoes, mashed and mix with mustard seeds, chopped coriander, chopped garlic, ginger, onion and pepper in a blender, do not forget to salt.
5. Put the minced meat in a baking dish, place the mashed potatoes on top, smooth and send to the oven.

On a note. If curry paste is not available, you can replace it with dry seasoning and use other herbs instead of coriander.

Recipe from Gordon Ramsay

Gordon Ramsay is a famous British chef, his restaurants have been awarded 16 Michelin stars.

To prepare a shepherd's pie according to the recipe of this culinary specialist, you will need the following components:

• 600 g lamb;
• 800 g potatoes;
• 100 g of dense cheese;
• 2 egg yolks;
• 0.5 l of meat broth;
• a glass of red wine;
• bulb;
• carrot;
• a few garlic teeth;
• 30 ml Worcestershire sauce
• 30 ml tomato puree;
• thyme;
• rosemary;
• olive oil;
• salt and ground pepper.

Recipe from Gordon Ramsay:

1. Fry the chopped lamb for a few minutes, then add the chopped onions, garlic, carrots, and continue cooking.
2. Add tomato puree, wine, sauce, thyme, rosemary to the minced meat and simmer, stirring constantly.
3. When the alcohol has evaporated, pour the broth into the minced meat, and then wait until it boils and thickens.
4. Boil potatoes, mix with egg yolk and half grated cheese, add spices and salt.
5. Spread the minced meat on the bottom of a heat-resistant dish, put the potato mass on top and sprinkle with the remaining cheese.

This cake will need to be baked in the oven for just over a quarter of an hour. It is ready when the surface turns golden brown.

Shepherd's pie from Julia Vysotskaya

To prepare shepherd's pie according to the recipe of Julia Vysotskaya, you will need the following components:

• 5-7 potatoes;
• 800 g minced lamb or beef;
• 2 onions;
• carrot;
• garlic teeth;
• 100 ml of meat broth;
• 50 ml of milk;
• some butter;
• a few drops of Tabasco sauce;
• vegetable oil;
• salt and black pepper.

Sequencing:

1. Boil the potatoes and mashed with butter and milk.
2. Grind the carrots, chop the onion into cubes and fry in vegetable fat.
3. Add minced meat, garlic, broth, salt, spices and continue cooking.
4. A few minutes before removing the pan from the heat, pour in the Tabasco sauce and stir.
5. Put the minced meat with vegetables in a mold, place mashed potatoes on top and send the dish to the oven for half an hour.

On a note. If desired, it is permissible to supplement the meat filling with leeks cut into half rings.

Cooking option with chicken

There is always room for creativity in cooking, and you can safely make adjustments to the classic recipes for preparing certain dishes. For example, make a shepherd's pie with chicken, canned corn, and a mixture of Provencal herbs.

For cooking you will need:

• 400 g of chicken;
• 800 g potatoes;
• 500 ml of milk;
• 250 g green peas;
• 150 g sweet corn;
• 120 g of dense cheese;
• 2-3 garlic cloves;
• 50 g flour;
• a mixture of Provencal herbs;
• salt.

Procedure:

1. Boil potatoes, puree and add butter, milk, flour and crushed garlic.
2. Cut the chicken into small pieces and fry until golden brown.
3. Mix meat with salt, spices and herbs, add peas, corn and continue cooking.
4. Put the meat filling in a fireproof dish, cover with mashed potatoes and sprinkle with grated cheese, then send to the oven.

Shepherd's Chicken Pie will be ready to eat in about half an hour.

Pastry with lamb and mushrooms

Another option for making shepherd's pie is to add fresh or canned mushrooms to the minced lamb filling.

For cooking you will need:

• 600 g of lamb;
• 750 g potatoes;
• 450 g of mushrooms;
• 100 g sweet corn;
• bulb;
• carrot;
• 100 ml of milk;
• fat sour cream for lubrication;
• butter;
• some flour;
• salt and seasonings.

Sequence of work:

1. Peel onions, mushrooms, carrots, chop and fry until soft.
2. Add minced lamb, salt, seasonings to the frying and cook until the mixture becomes golden and crumbly, then add the sweet corn, stir the filling and remove from heat.
3. Boil potatoes, mashed potatoes, add butter, flour and salt, and then dilute with milk.
4. Put half of the mashed potatoes in a mold, place the filling on top, cover with the remaining potatoes and grease the top of the pie with fat sour cream.

For work you will need:

• 500 g of meat;
• 700 g potatoes;
• 120 g of hard cheese;
• 2 eggs;
• 100 ml of milk;
• 50 g butter;
• bulb;
• a few garlic teeth;
• tomato puree;
• salt and seasonings.

Sequence of work:

1. Boil potatoes, salt, crush in mashed potatoes.
2. Add milk, butter and grated cheese, leaving a little for the powder, then beat in the eggs and mix until smooth.
3. Fry chopped onion and garlic, then add minced meat and tomato paste, season with salt and pepper and continue cooking.
4. Put half of the potato mass into a mold, distribute the filling and cover with the remaining puree.
5. Sprinkle on the cheese pie and send to the oven to bake.

“Shepherd's pie is a representative of the cottage pie family, or country pies, and, unlike other representatives of this family, shepherd's pie is always made exclusively from lamb. Shepherd and ram - the connection is obvious. It is done simply. In modern conditions, minced mutton is used to make the pie. We'll go the traditional route and use a whole lamb shoulder.

Here it is important to bake it in the oven for a long time and quietly, so that after baking the lamb disappears from the unnecessary that, in my opinion, does not add flavor to the pie, but what is necessary for the pie is concentrated in it. If we took just minced meat and stewed it like Italians for our bolognese, the taste would still be interesting, but there would not be that concentrated saturated lamb spirit that arises when meat is slowly and slowly stewed in the oven along with the bone. "

1.

Take a kilogram lamb shoulder on the bone. Season with salt, pepper, drizzle with olive oil. Put a spatula on a baking sheet, pour water into it so that the lamb does not dry out, and send the meat for 2-3 hours to the oven preheated to 170 degrees.

2.

With your hands or with a knife, remove the meat from the bone and divide it into large fibrous pieces. As is usually expressed in such cases, the meat itself must come off the bone. When removing meat, try to keep the juice that flows out of the shoulder blade. The pie needs it. Place the meat in a bowl.

3.

Take one medium carrot, one red onion, and two celery stalks. Cut vegetables into large cubes, the French call this method of cutting "country cubes".

4.

Put a saucepan over high heat, pour 50 ml of olive oil into it and lightly caramelize the vegetables. Stir the vegetables so that the caramelization process is quick. Finely chop four sprigs of rosemary, send it to the vegetables.

5.

Add a tablespoon of flour to the vegetables. The flour gives the cake a nutty flavor and at the same time stabilizes the future sauce. Pour lamb juice into a saucepan. Pour out all, no residue.

6.

Add meat and about a liter of water. Bring to a boil, reduce heat and simmer for about an hour, stirring occasionally.

7.

Drain almost all the sauce from the saucepan, strain it through a sieve and put the sauce on medium heat to boil for 2-3 hours.

8.

Grease a baking dish with butter. Sprinkle this butter on top with 60 grams of bread crumbs or bread crumbs.

9.

Grate 100 grams of any hard cheese and add it to the pre-cooked puree. To stir thoroughly. Put mashed potatoes in a mold. The puree for the pie needs the most common, and it should be prepared in advance.

10.

Pour a couple of tablespoons of sauce on top of the potatoes. Put the lamb with vegetables in the dish, cover the meat with the remaining puree on top. Sprinkle a pinch of grated cheese and a pinch of crackers on top. Cheese and crackers are the key to an elegant crust. Remove the pie for 40 minutes in the oven, preheated to 200 degrees.

Shepherd's pie is a traditional British dish. Despite the romantic name, it is nothing more than a potato casserole with meat. Shepherd's pie was originally a pie of the poor, once made from the remains of mashed potatoes and fried meat. Today, shepherd's pie is served in the best restaurants, but you don't have to go to England to try it, it's easy to make it yourself.

So, let's prepare mashed potatoes, add grated cheese, egg and flour, put in a mold, placing a layer of minced meat or pieces of any meat, and bake the dish in the oven. Shepherd's pie has excellent taste and aroma, believe me!

Ingredients

• potatoes 500 g
• minced pork 200 g
• onions 2-3 pcs.
• flour 3 tbsp. l.
• ketchup 3 tbsp l.
• vegetable oil 1 tbsp. l.
• cream 13% 150 ml
• egg 1 pc.
• hard cheese 100 g
• salt, pepper to taste

How to make shepherd's pie

1. I prepare everything you need. Peel and wash the potatoes and onions.
2. 
   I cut the potatoes into 4 parts, fill them with water, add a little salt and boil until tender.
3. 
   At this time, fry the onions in vegetable oil until soft, then spread the minced meat. I mix and rub at the same time so that no lumps form. I keep it on the fire for 3-4 minutes, until the meat turns white, there is no need to bring it to readiness.
4. 
   I add ketchup.
5. 
   When the potatoes are boiled, I strain them, pour in the cream and use a special nozzle to turn them into a smooth, homogeneous puree.
6. 
   I break the egg.
7. 
   I add flour. I mix.
8. 
   I rub the hard cheese on a fine grater and add it to the puree. I stir with a spoon.
9. 
   I grease the baking dish with vegetable oil and spread half of the potato-cheese mass.
10. 
    I distribute all the minced meat on top.
11. 
    Then I cover it again with a layer of puree. I make patterns with a fork. You can put the mass in a pastry syringe and squeeze out in the form of beautiful flowers.
12. 
    I bake it in the oven at 180 degrees for 40-50 minutes, the top of the pie should be golden brown.
13. 
    Serve slightly cooled, hot shepherd's pie is very problematic to cut and lay out beautifully.

I love dishes with history, such as shepherd's pie, the classic recipe of which goes back centuries. The pie is essentially a potato casserole with minced meat, only with a history. An old British dish is sometimes called English, Irish, Scottish. But in early cookbooks, it was called country or cottage pie. The poor people living in small rural houses (cottages), mostly shepherds, made delicious pastries.

The pies were baked from pieces of meat left over after dinner. After potatoes were introduced as a staple food for the poor in 1791, baked goods were made with mashed potatoes.

Today the food of the shepherds is to the liking of people of all classes. Recipes from Jamie Oliver and Gordon Ramsay are especially popular. Both recipes claim to be classic, since the principle of preparation has been preserved from ancient times, when vegetables are stewed with meat, then covered with a layer of mashed potatoes and baked. Both authors include celery, onions, carrots in the ingredients, which also corresponds to the tradition.

Classic Shepherd's Pie Recipe

Here is a recipe from Gordon Ramsay.

You will need:

• Minced meat (lamb, beef, in the modern version, chicken is often taken) - 500 gr.
• Potatoes - a kilogram.
• Large onion.
• Large carrots.
• Garlic - a couple of cloves.
• Tomato paste - a tablespoon.
• Worcester sauce - 2 tbsp spoons (can be replaced with soy).
• Red wine - 250 ml.
• Chicken broth - 500 ml.
• Thyme is a small bunch.
• Rosemary is a twig.
• Egg yolks - 2 pcs.
• Celery - several stalks.
• Parmesan cheese (or regular hard) - 4 large spoons.
• Pepper, salt, olive oil, puree milk.

Tip: adapt the recipe to suit your capabilities, replace the components. The absence of some products is not a reason to refuse delicious pastries, the shepherds also did not have everything, but they baked pies.

Step-by-step recipe for making a cake

1. Boil potatoes, mash with milk. Pepper the mass. Some recipes mention nutmeg. If you want - put in mashed potatoes.
2. Enter the yolks, 2 tablespoons of grated cheese. Stir the mass.
3. At the same time, start filling the pie. Heat oil in a frying pan, add minced meat, fry. Add coarsely grated carrots and chopped onion cubes to the meat. Continue to fry, stirring constantly.
4. Pour in Worcestershire sauce, red wine, tomato, chopped rosemary, celery and thyme.
5. Make the fire less powerful. Continue braising the contents of the pan until the wine has evaporated.
6. Pour in the broth. After boiling, continue simmering over low heat until the contents thicken.
7. Put the prepared minced meat in a mold, flatten.
8. Spread the mashed potatoes on top, sprinkle with the rest of the cheese. According to the classics, the surface of the puree is made wavy, or in the form of peaks, as in the top photo.
9. Preheat the oven to 180 ° C. and bake for 20 minutes. A beautiful crust will appear - get it out.

To the piggy bank of pie recipes:

A step-by-step video about the classic shepherd's pie. May it always be delicious for you!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Shepherd pie is a delicious, nutritious British food. This pie is a flaky casserole made from chopped lamb and mashed potatoes. Also add various vegetables, spices, sauces, mushrooms.

How to make shepherd's pie

English pie does not imply the use of dough, therefore, in the understanding of Russian people, this dish is more like a casserole. According to the classic recipe, the shepherd's pie is made from lamb or lamb tenderloin. In this case, the meat is not ground, but finely chopped with a knife. Modern cooking options allow the use of any meat ground through a blender. This version of the cake is called a cottage pie.

Recipes

This hearty casserole is a traditional one prepared by many English families. The recipe for shepherd's share has been known since the 18th century, when such a treat was popular among British and Irish peasants. Modern interpretations of the recipe may include not only meat, but also chicken, mushrooms and other products in the list of ingredients.

Classical

• Cooking time: 1 hour.
• Servings Per Container: 10 Persons.
• Caloric value: 86 kcal / 100 g.
• Purpose: lunch / dinner.
• Cuisine: English.
• Difficulty: medium.

The recipe has its roots in Scotland and northern England. Initially, the meat dish was prepared from meat scraps and roast leftovers, with lamb stewed with onions, peas and carrots more often used. This recipe is considered a classic casserole.

Ingredients:

• minced meat - 0.7 kg;
• potatoes - 1 kg;
• onions - 2 pcs.;
• egg;
• milk - 50 ml;
• carrots - 2 pcs.;
• hard cheese - 100 g;
• tomato paste - 2 tablespoons

Cooking method:

1. Pour the peeled potatoes with water, wait for a boil, salt the liquid. Cook until tender.
2. Grate the carrots, cut the onions into small cubes or chop with a blender.
3. Sauté vegetables over medium heat, then cover, reduce heat and cook for another 10 minutes.
4. Add minced meat to the pan, simmer until tender. For softness, you can pour in a little water.
5. Place the finished filling in the oiled pan, and flatten the layer with a spoon.
6. Drain the liquid from the potatoes, crush until puree, add the raw egg and milk. Whisk until smooth. Place on top of the meat layer.
7. Sprinkle with grated cheese on top and send to bake in an oven heated to 200 degrees for 30-40 minutes.

Jamie Oliver's recipe

• Servings Per Container: For 2 Persons.
• Caloric value: 508 kcal / 100 g.
• Purpose: lunch / dinner.
• Cuisine: English.
• Difficulty: medium.

Making Jamie Oliver's Shepherd's Meal is a bit tricky, but worth it. The author of the recipe suggests using fresh lamb stew instead of minced meat and swapping the layers - there will be potatoes on the bottom, and meat stew on top.

Ingredients:

• frozen green peas - 100 g;
• lamb meat - 0.2 kg;
• butter - 20 g;
• potatoes - 0.35 kg;
• Madras curry paste - 1 tbsp l .;
• canned tomatoes - 0.2 kg;
• spices;
• olive oil;
• red onion;
• fresh red pepper;
• garlic cloves - 2 pcs.;
• ginger root - 1 cm;
• mustard seeds - 1/3 tsp;
• fresh coriander - 20 g.

Cooking method:

1. Pre-heat the oven to 180 degrees.
2. Cut the red onion in half, peel the seeds from the pepper. Cut half the vegetables into small pieces.
3. Grate the garlic and ginger on a fine grater or chop in a blender along with the remaining halves of the onion and pepper.
4. Heat a large skillet over high heat. Lubricate it with 10 grams of butter.
5. Top with finely chopped lamb and curry paste. You need to fry the ingredients for at least 5 minutes, stirring often.
6. Add chopped red onions and peppers to the pan, add the chopped mass from the blender.
7. Evaporate the liquid over low heat, then fry the ingredients for another 10 minutes, stirring occasionally.
8. Peeled potatoes must be cut into medium cubes and boiled in salted water until tender.
9. Add chopped canned tomatoes to the minced meat and evaporate the juice for about half an hour on low heat, until the mass becomes thick.
10. Separate the coriander leaves from the stems, chop finely.
11. Drain the finished potatoes, add the remaining butter, chopped coriander and mustard seeds. Keep the pan on low heat for 1 minute, then turn off the oven.
12. Mash the ingredients thoroughly until puree.
13. Add thawed peas and salt to spicy meat.
14. Place a small layer of mashed potatoes on the oiled baking dish, using a spoon to scoop up the sides.
15. Place the meat filling in the middle, then cover with the rest of the potatoes. Beat the top of the casserole with a fork until the puree is as light as possible.
16. Drizzle with a little olive oil and place the shepard pie in the oven for 45 minutes.

From Gordon Ramsay

• Cooking time: 50 minutes.
• Caloric value: 850 kcal / 100 g.
• Purpose: lunch / dinner.
• Cuisine: English.
• Difficulty: medium.

Hearty meat casserole will perfectly complement your everyday or festive diet. Gordon Ramsay's pie comes out incredibly tasty, ruddy, fragrant. After learning how to make a lamb casserole according to the recipe of a famous chef, you can create an exquisite dish in no time.

Ingredients:

• classic Worcester sauce - 2 tbsp l .;
• red wine - 1 tbsp.;
• lean minced lamb fillet - 0.5 kg;
• garlic cloves - 2 pcs.;
• rosemary - 1 sprig;
• carrot;
• tomato puree - 1 tablespoon;
• Parmesan cheese - 80 g;
• eggs - 2 pcs.;
• fresh thyme - 1 bunch;
• chicken broth - 0.5 l;
• spices;
• olive oil;
• potatoes - 1 kg.

Cooking method:

1. Preheat an oiled frying pan, fry the minced meat in it over high heat, after 3 minutes. send grated carrots, crushed garlic and finely chopped onions here.
2. Season the ingredients in a skillet with Worcester sauce, red wine, and tomato puree. Add chopped thyme leaves, rosemary.
3. While stirring food, reduce heat and wait for liquid to evaporate.
4. Add broth to the meat filling, bring the mass first to a boil, then until thickened.
5. Cut the peeled potatoes into several pieces, boil, drain the water, evaporate the excess liquid. Wipe, cover with beaten eggs, add 2 tbsp. l. grated cheese, season the mass.
6. Place the meat filling on the bottom of a greased ovenproof dish, leveling the surface with a spoon. Top with mashed potatoes and sprinkle the remaining cheese on the dish.
7. Cook for another 20 minutes. at 180 degrees, serve hot.

From Julia Vysotskaya

• Cooking time: 1.1 hours.
• Servings Per Container: For 4 Persons.
• Caloric value: 693 kcal / 100 g.
• Purpose: lunch / dinner.
• Cuisine: English.
• Difficulty: medium.

A casserole of mashed potatoes with minced meat is also called a country pie (cottage pie). Shepherd's pie from Yulia Vysotskaya suggests the opportunity to replace traditional mutton / lamb with beef, which is easier to digest.

Ingredients:

• onion - 1 pc .;
• potatoes - 4 pcs.;
• water - 1/2 stack.;
• minced beef - 0.25 kg;
• small carrot;
• butter and olive oil - 30g;
• spices;
• garlic clove;
• dried thyme leaves - 1 g;
• tomato paste - 2 tablespoons;
• Bay leaf;
• low-fat cream - 100 ml;
• milk - ½ tbsp.;
• dry thyme - ½ tsp;
• chili pepper - ¼ pcs.

Cooking method:

1. Boil potatoes in salted water.
2. Cut the onion into small cubes or rub, finely chop the chili and garlic.
3. Fry the chopped vegetables in oil until the onions are transparent, then send the minced meat to the pan.
4. When the color changes to brown, add tomato paste and some water. Reduce heat and simmer for another 10 minutes.
5. Put butter, bay leaf, thyme in a bowl, pour cream and milk here. Put the container on fire, boil, then cool.
6. Drain the liquid from the potatoes, evaporate the rest on the stove. Pour the milk mixture into a saucepan and chop the vegetable without a blender - by hand using a pusher. The puree should not be liquid, but not too tight either. Season it with a little cream.
7. Place a layer of meat filling on the bottom of the cocotte maker, and place mashed potatoes on top. Send the container to the oven for 8 minutes at 220 degrees.

Irish dish

• Cooking time: 1 hour.
• Caloric content: 444 kcal / 100g.
• Purpose: lunch / dinner.
• Cuisine: English.
• Difficulty: medium.

Earlier, Irish shepherd's share was prepared by peasants from meat scraps or leftovers of meat that had not been eaten the day before. Previously, it was crushed as finely as possible (almost to the state of minced meat), and then transferred to a shallow container, covered with a layer of mashed potatoes with butter and an egg.

Ingredients:

• lean lamb pulp - 0.5 kg;
• salt, spices;
• green peas - 0.2 kg;
• onions - 3 pcs.;
• eggs - 2 pcs.;
• potatoes - 1 kg;
• carrots - 2 pcs.;
• hard cheese - 0.2 kg;
• milk - 80 ml;
• vegetable oil for frying and butter - 40 g;
• spices;
• fresh dill - 20 g.

Cooking method:

1. Wash and peel vegetables. Boil the potatoes in salted water, cutting them into several pieces.
2. Pass the lamb through a meat grinder, fry it in a pan, adding chopped carrots, finely chopped onion, peas.
3. After seasoning the minced meat, simmer it under the lid until tender.
4. Strain the potatoes, crush them with a pestle, salt and season with butter, warmed milk, half of the prepared cheese.
5. Oil a baking dish and place half of the mashed potatoes on it. Place all the minced meat on top, sprinkle it with dill.
6. Cover with the rest of the puree, sprinkle with cheese shavings.
7. Bake in the oven at 180 degrees for no longer than half an hour.

With Chiken

• Cooking time: 45 minutes.
• Servings Per Container: For 4 Persons.
• Caloric content: 104 kcal / 100 g.
• Purpose: lunch / dinner.
• Cuisine: English.
• Difficulty: medium.

Potatoes and chicken are popular foods in the daily diet of Russians. The pie made from these components comes out very tasty, nutritious and aromatic. Root vegetables are ideal for casseroles, which quickly boil without turning into porridge.

Ingredients:

• baked or boiled chicken breast - 0.4 kg;
• potatoes - 4 pcs.;
• butter - 10 g;
• milk - 1 stack.;
• flour - 1 tablespoon;
• spices;
• egg.

Cooking method:

1. Make mashed potatoes with butter, salt.
2. Pass the finished chicken breast through a meat grinder or chop very finely. Place the food on the bottom of an ovenproof dish, season with salt.
3. To prepare the sauce, mix the flour with a few tablespoons of milk, put on low heat. While stirring the mixture, add the rest of the milk and spices. When the mass thickens, remove it from the stove.
4. Liberally grease the chicken layer with sauce, top with warm mashed potatoes.
5. Beat the egg with a spoonful of water, brush the dish with the mixture and bake for 20 minutes. at 170 degrees.

With lamb

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Caloric value: 641 kcal / 100 g.
• Purpose: lunch / dinner.
• Cuisine: English.
• Difficulty: medium.

Shepherd's pie with lamb does not provide for the use of dough, therefore, in our understanding, it is more like a casserole. Very little meat is needed in it; a full-fledged dish, aromatic and spicy, comes out of a small piece of lamb.

Ingredients:

• large potatoes - 7 pcs.;
• minced mutton - 0.5 kg;
• bulb;
• meat broth - 1 stack.;
• spices including basil, coriander, rosemary, turmeric
• Parmesan cheese - 100 g;
• egg;
• butter - 2 tablespoons;
• green peas - 3 tablespoons;
• garlic clove;
• flour - ½ tsp;
• carrots - 2 pcs.

Cooking method:

1. Chop the peeled vegetables: onions in small cubes, carrots in strips, garlic is better to press.
2. Boil peeled potatoes until tender, then make mashed potatoes from them, adding coriander, butter and salt. When the mass has cooled slightly, pour the beaten egg into it, stir.
3. Fry chopped vegetables, add minced meat to them and simmer for 7 minutes.
4. Separately fry the flour in a dry frying pan until golden brown, add broth here, mix the mixture thoroughly so that there are no lumps.
5. After boiling the liquid, reduce the heat to a minimum and simmer the mixture for another 10 minutes, while shortly before cooking add green peas and previously stewed vegetables here.
6. Heat the oven to 190 degrees, put the minced meat with vegetables in a heat-resistant dish, then the potato layer and sprinkle everything with cheese shavings. Bake for about 40 minutes.

With mushrooms

• Cooking time: 1.5 hours.
• Servings Per Container: For 4 Persons.
• Caloric content: 825 kcal / 100 g.
• Purpose: lunch / dinner.
• Cuisine: English.
• Difficulty: medium.

Shepherd's pie with mushrooms is easy and relatively quick to prepare. If for some reason you do not eat potatoes or want to reduce the calorie content of your dish, replace the potatoes with cauliflower. The dish will no longer be a classic shepherd's pie, but the taste won't get any worse.

Ingredients:

• bulb;
• olive oil and butter - 2 tbsp each l .;
• minced lamb - 0.45 kg;
• champignons - 150 g;
• bay leaf - 2 pcs.;
• carrots - 2 pcs.;
• garlic cloves - 3 pcs.;
• flour - 2 tbsp. l .;
• tomato puree - ½ tbsp.;
• vegetable broth - 2 tbsp.;
• fresh mint - 3 g;
• cinnamon (powder) - ½ tsp;
• tomato puree - ½ tbsp.;
• potatoes - 4 pcs.;
• Cheddar cheese - 100 g;
• bread crumbs - 1 tbsp. l .;
• spices at your discretion.

Cooking method:

1. Heat the olive oil along with the laurel leaf in a skillet. Fry the finely chopped onion and squeezed garlic. After 3 minutes, add grated carrots here.
2. When the vegetables become soft, send the minced meat to them, immediately breaking the lumps with the edge of a spoon.
3. Pour the broth into the pan, cover the container with a lid and simmer the dish over low heat for an hour.
4. Then send mushrooms and spices cut into small pieces into a frying pan. After 5 minutes, add tomato puree, flour here, mix the products thoroughly, removing the bay leaf.
5. The finished meat filling should be transferred to a heat-resistant form. Top it with pre-cooked mashed potatoes, crushed with butter.
6. Sprinkle first with a little breading, then grated cheese.
7. Heat the oven to 220 degrees, bake for another 20 minutes. Serve the casserole, cut into portions and garnish with fresh herbs.

With dough

• Cooking time: 1.5 hours.
• Servings Per Container: For 4 Persons.
• Caloric content: 360 kcal / 100 g.
• Purpose: lunch / dinner.
• Cuisine: English.
• Difficulty: medium.

This is one of the more modern variations on a traditional British meal. Shepherd's pie with dough and lamb meat and vegetables filling involves a lot of food, but it's easy to prepare. For those who don't eat meat, cook it with soy or other plant-based protein foods such as tofu.

Ingredients:

• flour - 2 tablespoons;
• vegetable or meat broth - 0.35 l;
• fat-free lamb - 0.5 kg;
• vegetable oil for frying;
• shallots - 0.25 kg;
• granular mustard - 1 tbsp;
• Worcestershire sauce - 1 tablespoon;
• puff pastry sheets (preferably filo) - 3 pcs.;
• fresh parsley - 30 g;
• any spices and fragrant herbs (garni, celery, etc.);
• leeks - 2 pcs.;
• red wine - ½ tbsp.;
• carrots - 4 pcs.;
• garlic cloves - 2 pcs.

Cooking method:

1. Dip the lamb, cut into small cubes, in flour, then fry in oil in a refractory saucepan. Brown each piece on all sides, then remove from the dishes.
2. Place shallots cut into thick rings in the remaining fat. While stirring, keep on fire for 7 minutes. Send carrots and celery cut into thin slices here. Season vegetables with squeezed garlic.
3. Pour red wine into a saucepan, turn the heat up and hold the container on the stove until the liquid evaporates.
4. Add broth, Worcestershire sauce, garni and mustard.
5. Place the lamb back in the pan, bring the ingredients to a boil, reduce heat and cover the container with a lid, leaving to simmer for 20 minutes.
6. Add the leeks, toss the ingredients and cook for another 10 minutes, seasoning with salt and pepper.
7. Heat the oven to 190 degrees, put the prepared mixture in a baking dish, add chopped parsley.
8. Cut the dough sheets into squares with sides about 10 cm. Grease them with the rest of the oil, place the oily side up on the meat mixture. Bake for up to half an hour, until the dough takes on a golden hue.

With fish

• Cooking time: 1 hour.
• Servings Per Container: 5 Persons.
• Caloric content: 250 kcal / 100 g.
• Purpose: lunch / dinner.
• Cuisine: English.
• Difficulty: medium.

Typically white fish such as halibut, cod or haddock are used for this dish, but salmon are also good. Prepare the filling with a white sauce of broth and milk / cream. In addition, the shepherd's fish meal involves the use of shrimp and scallops.

Ingredients:

• olive oil - 2 tablespoons;
• shallots - 2 pcs.;
• butter - 40 g;
• flour - 4 tbsp. l .;
• dry vermouth - 4 tablespoons;
• thyme leaves - 10 g;
• fresh parsley - 3 tablespoons;
• milk - 1 tbsp.;
• vegetable / fish broth - 1 tbsp.;
• cream - 4 tbsp. l .;
• salt, spices;
• king scallops - 0.2 kg;
• large shrimps - 0.15 kg;
• salmon fillet - 0.25 kg;
• mashed potatoes;
• lemon juice - 1 tbsp l .;
• Cheddar cheese - 75 g;
• yolks - 2 pcs.;
• hot milk - 50 ml.

Cooking method:

1. Season the prepared crushed potatoes with hot milk, grated cheese and whipped yolks.
2. To make the sauce, melt the butter, add chopped onion, thyme leaves, olive oil to it. After 5 minutes, pour in the vermouth and boil the mixture for another 5 minutes so that the wine evaporates. Add flour last, mix thoroughly and cook the sauce for another minute.
3. Heat the broth, then slowly pour it into a saucepan with sauce, constantly stirring the mass with a spoon. Cook for 5 minutes (the volume should decrease by about a third). Pour milk here, screw on the heat and simmer the food for a couple of minutes until a jelly-like consistency is obtained. Send cream, parsley to the pan.
4. Chop the salmon into small pieces, removing all bones and skin. Boil in salted water with spices, lemon juice. After 7 minutes, the fish will be ready for use. Take it out with a slotted spoon.
5. Boil the shrimps, peel them off the shell. They need to stay in boiling water for no longer than a minute.
6. Place fish, shrimps, scallops in an oiled dish. Sprinkle the seafood with lemon juice and pour over the prepared sauce. Cover the dish with mashed potatoes on top, sprinkle with grated cheese and send to an oven heated to 200 degrees. After 10 minutes. lower the temperature to 180 degrees and bake for another 20 minutes.

Pai from mashed potatoes with minced meat - cooking secrets

To avoid mistakes when preparing the shepherds' pie, follow the advice of experienced chefs:

• do not be afraid to adjust the recipes for shepherd's pie, replacing heavy lamb with lighter, lean meats - turkey, beef, chicken;
• goes well with potatoes and meat filling leeks, tomatoes, bell peppers, greens - do not neglect adding vegetables to the dish, which will make the taste brighter, more saturated;
• before serving, it is better to cool the shepherd's pie a little to a warm temperature (this will take no more than 10 minutes);
• After placing the mashed potatoes in a mold, do not forget to beat it lightly with a fork to achieve maximum airiness.

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Shepherd's pie - recipes with photos. How to cook English meat and potato pie in the oven