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Pie with semolina on kefir. Mannik on kefir in the oven

I can argue that the classic kefir mannik is the simplest dessert cake in Russian cuisine. Our manna cake has enough cooking variations, but there is one invariable ingredient - semolina.

Semolina, combined with dairy or fermented milk products, ideally replaces wheat flour. So from semolina, incredibly tasty pastries are obtained.

There is an assumption that the first manna cake appeared in the XII-XIII century along with the appearance of this very semolina. Since then, the taste of the pie has remained virtually unchanged. It's all about the simple selection of products.

So, for the preparation of classic manna on kefir without flour, take products from the list.

Add the entire serving of kefir to a bowl. Kefir must be brought to room temperature. I recommend removing it from the refrigerator 30 minutes before making the dough.

Pour the semolina into the kefir.

Mix thoroughly with a plastic spoon or spatula. There should be no lumps. Leave the semolina with kefir in a warm place to swell. 30 minutes will be enough.

Beat the chicken eggs and sugar together. Add sugar to taste. Half a glass was enough for me, but a sweet tooth can use more. Send the beaten eggs into a mixture of swollen semolina and kefir.

Stir the dough until smooth. Add baking powder, some salt and mix well again. Let the dough sit for another 15 minutes and use the baking dish.

Prepare a baking dish. To make the manna a cake, use a small in diameter but high container. Pre-grease it with butter and sprinkle with a light layer of dry semolina.

Bake the manna until tender at 180 ° C. Cooking time is 40-50 minutes. Check the doneness with a knife blade or wooden skewer. If you pierce the finished manna cake, then the dough will not stick to the knife or skewer.

After baking, the cake should be slightly cooled. Cover the manna dish with a plate and turn it over with a quick motion. A properly prepared manna will jump out of the mold with such a pretty cake. How smooth and beautiful it turned out ...

Look friends, what a ruddy crust he has! It's even a pity to cut, but what to do if the kettle is already boiling and the entire home "team" is waiting at the table.

Cut the classic manna on flourless kefir into portioned triangles, like a cake.

The pie is perfectly cut into even triangles. Help yourself to the manna while it's hot. When warm, our simple dessert cake has an amazing taste and a very tender base. Enjoy your tea!

Mannik is one of the most beloved and popular pies. And he fell in love with many because of its simplicity and accessibility. The set of products that is required for this cake is minimal and every housewife has: semolina, butter, kefir or other dairy product (sour cream, yogurt, milk) and flour (or without it). If you wish, you can add new flavors to the classic cake by adding fruits, raisins, cocoa, poppy seeds - in general, whatever your imagination wishes.

Therefore, if guests are on the doorstep or just decided to pamper their homemade delicious pastries, then I recommend taking note of these recipes.

The most important advice when preparing manna is to pour the semolina with kefir and let it swell for 40-60 minutes.

The groats then become soft, and the cake turns out to be tender and airy.

And if you want to diversify the menu and pamper your family with some yummy food, then charlotte with plums on the page of the wonderful hostess Katerina will come in handy - https://page365.ru/sharlotka-so-slivami-v-duxovke.html

Let's start with a classic basic recipe. The pie on it always turns out to be very tasty and often you have to cook a double portion so that everyone can rejoice. If you wish, you can add raisins and (or) candied fruits to the dough.

We need:

  • kefir - 1 glass
  • semolina - 1 glass
  • sugar - 1 glass
  • butter - 100 gr.
  • egg - 1 pc.
  • flour - 1/2 cup
  • soda - 1/2 tsp.
  • vinegar
  • raisins, candied fruits - to taste

First, pour kefir into a deep bowl and add semolina there. Stir and leave alone for an hour, let the semolina swell.

In a separate bowl, knead the rest of the ingredients. Combine sugar with softened butter, stir well and drive in 1 egg. Stir again until smooth. When the semolina is already swollen, we combine it with the second part of the sugar and butter dough.

Mix and add flour sifted through a sieve.

If desired, add raisins and candied fruits, washed and pre-soaked in hot water. And at the very end, do not forget the vinegar slaked soda.

Grease the baking dish with vegetable oil and sprinkle with semolina. We send the dough there, level it on top with a spatula.

We bake at 180 degrees for 50-60 minutes.

You can invite everyone to tea!

Recipe for delicious manna without flour

This recipe comes in handy for those who avoid a lot of carbohydrates and prefer to cook their meals without adding flour. By the way, this does not prevent you from getting a fragrant and airy pastry for tea or coffee.

We need:

  • kefir - 1 glass
  • semolina - 2 cups
  • sugar - 1 glass
  • eggs - 2 pcs.
  • baking powder - 1 tsp.
  • salt - 1/2 tsp.
  • icing sugar for dusting

For syrup:

  • water - 1/2 cup
  • sugar - 1 tbsp. l.

In this recipe, we will try to mix all the ingredients at once. But at the same time we will let the semolina swell, otherwise the cereal will crunch unpleasantly, and its role in our baking is to make the cake soft, pliable and airy.

Pour sugar into a deep bowl and pour in kefir there, add salt and baking powder.

We drive in eggs one by one, stir everything well.

Now add 2 cups of semolina, stir again and leave the dough to brew for 30-40 minutes.

The dough should be like thick sour cream

Pour the dough into a greased mold, level the surface. We bake at a temperature of 180 degrees for 45 minutes.

Do not open the oven while the cake is baking, otherwise it will settle.

Let the finished manna cool slightly, and to make it more juicy, pour sugar syrup on top of it. And the syrup is prepared very simply - in 1/2 glass of water we dilute 1 tbsp. l. sugar, boil, let cool and then pour on top of the pie.

Let it cool completely and soak, then sprinkle with powdered sugar.

If you sprinkle the cake with powdered sugar, the amount of sugar in the dough can be reduced.

That's all, you can call home for tea.

Air manna with apples in the oven - always tasty, tender and lush

Cooking pumpkin manna on kefir with orange without eggs and flour

Just imagine - it's an autumn evening, and your whole family has gathered at the table for a delicious treat. This fall recipe will come in handy - the pumpkin is ripe, and there are oranges in the store all year round. Everyone, even a cat, flocks to such a scent. At the same time, there will be no flour or eggs in the dough.

We need:

  • kefir - 1 glass
  • pumpkin - 300 gr.
  • semolina - 270 gr.
  • orange - 1 pc.
  • baking powder - 2 tsp.
  • water - 1/2 cup
  • sugar for the pie - 100 gr.
  • sugar for syrup - 200 gr.

To make a pie, rub the orange zest on a fine grater, and squeeze the juice into a separate glass.

We need a piece weighing 300 grams of pumpkins. We also rub the pulp on a fine grater. Combine pumpkin with orange zest in a deep bowl, add sugar.

Pour all this mass with kefir, and pour semolina on top and finally baking powder. Let the cake stand a little at room temperature (20 minutes).

To make the dough rise better when baking, I recommend using room temperature kefir.

Stir the dough with a spoon and put it in a baking dish. Pre-grease the form with vegetable or butter. We level the surface of the dough and bake for about an hour at a temperature of 180 degrees.

We also have this recipe with syrup. To prepare it, dissolve sugar in orange juice, pour in water, bring to a boil in a saucepan and cook for 3 minutes.

Let the syrup cool a little, it can be warm. Fill the cake with it, spreading it over the entire surface.

We let it cool down a bit, and, I'm sure, at the table, the family will slowly gather for seagulls.

Lush and crumbly manna with cottage cheese

Curd desserts and pastries are always a success. Moreover, there are many different recipes with cottage cheese, for example, But mannik can also be prepared on the basis of cottage cheese, and for originality and aroma add dried apricots (dried apricots) to it.

We need:

  • kefir - 1/2 cup (can be replaced with sour cream)
  • semolina - 100 gr.
  • cottage cheese - 200 gr.
  • eggs - 2 pcs.
  • sugar - 100 gr.
  • soda - 1/2 tsp.
  • dried apricots - 50 gr.

Let's start by soaking dried apricots in hot water for about 15 minutes, during which time it will become softer and more tender.

Mash cottage cheese with a fork, add sugar, kefir and soda. Stir well to dissolve the sugar.

After that, drive in the eggs and stir again. The dough becomes thinner and more pliable.

It's time to add the semolina. After we mix everything well again, leave the dough alone for 30-40 minutes. You can cover the dishes with the dough with foil and leave at room temperature.

Dried apricots, already softened, cut into small pieces and send to the dough.

Prepare a baking dish, grease it with butter or vegetable oil and pour the dough into it.

It is better to take a high form with a smaller diameter, then the manna will turn out to be taller and more luxuriant, it will not spread over the entire form.

We bake for about 40 minutes, the time is approximate and depends on your oven.

Check the oven periodically for a nice crispy crust.

When the manna cools down, sprinkle it with powdered sugar on top.

Classic pie with semolina and condensed milk in a slow cooker

Basically, I cook all baked goods in the oven. But nevertheless, sometimes I use a multicooker, it is impossible to ignore the achievement of mankind. Cooking in it, although longer, is much less hassle. So let's try to bake a manna in a multicooker.

We need:

  • kefir - 1 glass
  • semolina - 1 glass
  • flour - 1 glass
  • sugar - 1 glass
  • citric acid - 1/4 tsp
  • soda - 1 tsp.
  • eggs - 4 pcs.
  • butter - 30 gr.

In a deep bowl, mix the weight of the ingredients for the dough - semolina, sugar, flour, kefir, citric acid and soda, drive in 4 eggs.

Mix the dough well with a fork or blender. In consistency, it should resemble thick sour cream.

Grease the multicooker bowl with butter, pour the dough into the multicooker bowl, turn on the "Baking" mode for 1-1.5 hours.

Over time, we put the bowl with the pie on a plate and overturn, knock lightly on the sides and the pie jumps out of there. For beauty, pour condensed milk on the cooled cake.

It's time to invite guests!

How to make a fluffy and tender poppy seed pastry (no eggs)

We continue to experiment with our baked goods. We have already seen that it is possible and even necessary to add various ingredients to it so that new aromas and tastes appear in the classic manna. I read a very interesting idea on the Internet - add poppy seeds and sunflower seeds to baked goods with semolina. It turns out to be a completely different taste, although we add only a couple of ingredients. Let's try.

We need:

  • kefir - 1 glass
  • semolina - 1 glass
  • flour - 1 glass
  • sugar - 1 glass
  • vegetable oil - 130 ml
  • soda - 1 tsp.
  • lemon zest
  • poppy - 20 gr.
  • sunflower seeds - 50 gr.

For syrup:

  • water - 100 ml
  • sugar - 1/2 cup
  • lemon juice - 3 tbsp. l.

It is desirable that all ingredients are at room temperature.

In a deep bowl, mix kefir with vegetable oil.

Pour sugar and semolina here. We mix everything, it is convenient to do it with a whisk.

Now add the poppy, mix again. Rub the lemon zest and mix in the dough. At this stage, you can let the dough brew a little so that the semolina swells.

Pour in the sifted flour, to which we add soda or baking powder. Stir the dough until smooth. Pour the dough into a mold. It is not necessary to lubricate it, there is enough vegetable oil in the dough. Sprinkle seeds on top of the dough if desired. When they are fried, they will give the manna a unique taste.

We bake at 180 degrees for about 50 minutes.

The pie turns out to be unusually tasty, try to cook it.

Video on how to cook manna "Zebra" with cocoa

Surprisingly beautiful and unusual pastries that any housewife can boast of. I used to think that such beauty is difficult to create. But after seeing the video, I realized that I can quite cope with it, just like you.

Sweet recipe for pie with semolina and banana

You can diversify our pastry with a banana, it will give the manna a delicate taste and special softness. The pie turns out to be quite large, but if you want to bake a smaller one, just halve the amount of products.

We need:

  • kefir - 2 glasses
  • semolina - 2 cups
  • butter - 250 gr.
  • sugar - 2 cups
  • baking powder - 3 tsp.
  • bananas - 4 pcs.

Such pastries are prepared in almost the same way as in the previous recipes. First, mix the kefir and semolina, stir for several minutes so that there are no dry lumps left. Let this mass swell for 1.5 - 2 hours.

Then pour 3 teaspoons of baking powder into the dough, stir well.

It is advisable to get the butter out of the refrigerator in advance.

In a separate bowl, mix the softened butter with sugar and knead thoroughly (it is convenient to do this with a fork). Drive in eggs one at a time and gradually stir until smooth.

Now we combine these two parts of the dough - pour the egg mass into the semolina, mix everything again.

Let's now "refine" our baked goods by adding 4 bananas to the dough. Cut the bananas into slices and add to the dough.

Grease the baking dish, sparingly, with butter and sprinkle with dry semolina.

Be sure to follow this procedure and the cake will not stick to the walls of the mold.

Pour the dough over the entire mold, level the surface.

We bake for about 40 minutes at 180 degrees. You will see readiness by a beautiful golden crust.

I hope that after reading these recipes, you are convinced that it is not even difficult to spoil your homemade delicious pastries. Yes, and you need few products, it turns out quite an inexpensive dish. Be sure to try cooking according to several recipes, you can add your own flavor to them.

And if you have interesting recipes, then share them on my page, I will be grateful to you.

Mannik on kefir is a very tasty pie in which the main ingredient is not flour, but cereals. This cake has been baked for over 800 years and during this time many different recipes for their preparation have appeared. It is prepared simply, the products for cooking are inexpensive and affordable. To make our dessert tender, crumbly, with a crispy crust, it is necessary to observe certain proportions of the main products. But you can dream up with various additives.

This delicious biscuit can be given to young children, and there is no need to make the child fall in love with semolina, just cook this unusual cake for him, add bright fruits, berries, raisins, walnuts, poppy seeds to it. The dish will become even tastier and more interesting.

Give the cake a beautiful appearance, sprinkle it with powdered sugar, brush with icing, jam. Make it more juicy, cut into two halves and brush with sour cream, jam, condensed milk, soak in syrup. This breakfast will be tasty, healthy, and your child will definitely like it.

It can be made from milk and sour cream, kefir and fermented baked milk. The calorie content of manna on kefir is 249 kcal per 100 grams of the finished product, in order to reduce the calorie content of the pie, it is necessary to exclude the addition of flour and oil.

Orange manna on kefir without flour in the oven

A simple recipe for making tender and very tasty manna on kefir, without flour, without eggs. In this recipe, you do not need to soak semolina in kefir for a long time, which will significantly speed up the cooking process. The calorie content of such baked goods is lower, but there will be more benefits.

To prepare a ruddy and very fragrant manna, we need:

  • kefir - 2 tbsp.
  • sugar - 1 tbsp.
  • soda - 1 tsp.
  • semolina - 2 tbsp.
  • vegetable oil - 2 tbsp. l.
  • orange peel - 2 tbsp l.
  • orange - 1 pc.
  • cinnamon - 1/2 tsp

Step by step cooking:


Pour two glasses of kefir of any fat content into a bowl, add a glass of sugar, mix.


Add one teaspoon of baking soda or any baking powder you are used to. Mix everything with a whisk.


Then add two cups of semolina, cereal, not semolina.


Add two tablespoons of vegetable oil. You don't need to add butter, but butter will make the cake softer and more fluffy.


Mix everything well. So, we got the base of the manna. I suggest you prepare a filler ...


Pre-dried orange peel, grind into a powder in a coffee grinder. You will get a fragrant orange peel.

Add two tablespoons of this zest to the manna.


Add one peeled and chopped orange to it.


Add 1/2 teaspoon of cinnamon. The combination of orange and cinnamon will add an extraordinary flavor to the cake.


Mix everything thoroughly with a whisk until smooth.


And as a result of mixing, it will be seen how much air the mass becomes.


Put the dough in a greased baking dish.


Preheat the oven to 200 degrees. Send the form to the oven, bake the manna for 20 minutes at 200 degrees, and another 30-40 minutes at 180 degrees.

During baking, do not open the oven door, otherwise the manna will not rise, it will be dense and not lush.

We learn about readiness by the fragrant smell and golden brown crust, and with the help of a match, if the match is dry, then the manna is ready.

Decorate the finished manna. Bon appetit, delicious tea!

The classic recipe for manna on kefir

Ingredients:

  • semolina - 1 tbsp.
  • sour cream - 1 tbsp.
  • flour - 1 tbsp.
  • egg - 3 pcs.
  • sugar - 1 tbsp.
  • butter - 30 gr.
  • salt - 1/2 tsp.

Step by step cooking:


In a bowl, mix semolina with sour cream and leave for 60 minutes to swell the semolina.


Beat eggs with sugar. Add salt, softened butter and whisk well again.

Add semolina with sour cream and mix everything.


Add a glass of flour and knead the dough.


Grease a baking dish with butter, sprinkle with semolina or breadcrumbs and pour the dough into it. Place in an oven preheated to 200 degrees for 40-45 minutes.


Check the readiness of the manna with a match. If the match is dry, then the manna is ready.


Cool the pie to room temperature, and enjoy the most tender biscuit.

Recipe for manna on kefir with cottage cheese

Do you want to pamper your loved ones with something tasty and easy to prepare!

Baking delicious manna with cottage cheese is easy and does not take much time. Add raisins, slices of orange or banana, dried apricots or apples for a real treat.

Add orange peel and cinnamon for a wonderful, sophisticated aroma.

Ingredients:

  • semolina - 1 tbsp.
  • kefir - 1 tbsp.
  • sugar - 1 tbsp.
  • cottage cheese - 300 gr.
  • egg - 2 pcs.
  • flour - 1/2 tbsp.
  • baking powder - 1 tsp.
  • vanillin, vanilla sugar - to taste
  • butter - 150 gr.

Preparation:

  • Pour semolina with kefir, stir and leave to swell, from about 1 hour.

Mixed dough, let it brew. Then the semolina will swell to the desired consistency, otherwise the manna with cottage cheese will turn out to be dry, and the semolina will be tough. The dough for manna with cottage cheese should not be too steep!

  • Mix cottage cheese with sugar.
  • Beat the eggs separately and add to the curd mass.
  • Combine semolina with kefir with curd mass and mix well until smooth.
  • Add flour, vanillin and softened butter. To make the manna high and lush, loosen the curd dough.
  • Grease a baking dish with butter, sprinkle with breadcrumbs so that the dough does not stick to their walls.
  • Use a baking tray or small muffin tins to bake.
  • Distribute the dough evenly over the shape and send to the oven, preheated to 180 degrees. Cooking time - 45 minutes.

Ready-made manna with cottage cheese can be decorated to your liking: icing sugar, cream, icing, coconut or chocolate chips.

Manna with cottage cheese can be placed on the table with condensed milk, jam or honey; fresh bright berries make a good combination.

Mannik with apples in a slow cooker

Thanks to new developments in kitchen appliances, housewives have made life easier for themselves. We make a blank, put it in a bowl, turn it on, set the required mode and wait for the manna with apples. The pie is prepared quickly and turns out to be very tasty. Delicate, airy dough with fruit aroma. What could be even better with a cup of fragrant tea? And so, let's get started.

Homemade baked goods outperform store-bought sweets in many ways. First, there is a set of ingredients. You will not add artificial and low-quality products to your home manna. Secondly, the aroma that hovers in the house after baking creates coziness, improves mood and "attracts" loved ones to the table. Thirdly, the taste of pies prepared by mom or grandmother sinks deeply into memory and accompanies us throughout our life, periodically "returning to childhood."

Learn to cook manna on kefir, according to the photo and description in this recipe. Believe me, it turns out to be extremely tasty, and it takes a little time and expense to bake.

Ingredients:

Semolina- 1 glass

Kefir- 1 glass

Egg- 1 piece

Butter- 50 grams

Sugar- 3/4 cup

Soda, salt- by a pinch

How to bake mannik on kefir

1 ... Pour semolina into a cup or small saucepan.


2 ... Add egg and kefir. If you want a cake with a soft, tender consistency, you must first soak the semolina. You can do this by first leaving the cereal in kefir for 0.5 - 1 hour. Or just let the finished dough steep for about 30 minutes at room temperature.


3 ... Add a glass of sugar three-quarters full. One pinch of baking soda and salt.

4 ... We take fifty grams of butter (you can use ordinary margarine), melt it and pour it into the common dough.


5. Mix all the ingredients for kefir manna into a homogeneous mass.


6 ... We place the dough in a special silicone container for baking and sprinkle a little cinnamon on top for aroma.
We place the mannik on kefir in an oven heated, approximately degrees to 180 °, for 35-40 minutes. We check the readiness with a wooden bar or a toothpick (no raw dough should remain). We leave the finished manna in shape for a while. Then let cool completely before serving.

Delicious mannik on kefir is ready

Bon Appetit!

Benefit

Once in the human body, liquid semolina literally envelops the inner surface of the digestive system. It contains only 2% fiber and is recommended for dietary nutrition for people suffering from gastrointestinal tract disorders. Also, this dish is perfect for patients in the postoperative period, when the body is still weakened. Porridge gives strength and saturates the body.

It is a fast absorption carbon product that provides maximum energy. Therefore, it is not advisable for adults to use semolina and dishes from it in the morning.

If we talk about vitamins: B1, B2, E, B6, then most of them are destroyed during heat treatment. Therefore, it is not worth hoping that kefir, semolina and eggs will bring the same benefits to the body as if you ate them raw.

Why manna is not allowed for children under one year old

Semolina is coarsely ground wheat. The shell of wheat grain (bran) contains phytin. This substance, getting into the child's gastrointestinal tract, completely binds all the calcium that appears there. And it does not allow calcium to be absorbed into the bloodstream and incorporated into the bones. Therefore, children under one year old, and at this time the baby grows almost twice, is not recommended to give. Also, you can not give this porridge as a first complementary food. Because, in this way, you can provoke rickets in children.

Mannik for the elderly

Unfortunately, this delicious pastry is not recommended for the elderly, since it is difficult to evacuate from the intestines and this contributes to the appearance of constipation. In addition, semolina has a high glycemic index, which contributes to a decrease in glucose tolerance and the development of diabetes mellitus.

However, this applies to those people who consume semolina and dishes from it regularly. Eating a piece of delicious manna on kefir occasionally does not hurt.

How to decorate a manna on kefir

A wide range of imagination can be applied to decorate this cake. Fresh berries, honey, condensed milk, various jams and preserves.

Snow-white powdered sugar and aromatic cinnamon are perfect as a sprinkling for manna.

Decorating with whipped cream or airy protein cream will add exoticism and piquancy to your manna.

Kefir mannik is good to serve in combination with fresh milk. This crumbly cake can also be humped with compote, fruit drink or tea.

Video recipe "Mannik on kefir"

Recipes for making fluffy crumbly manna with milk, sour cream and cottage cheese, vanilla sugar, in the oven, in a slow cooker

2018-03-10 Mila Kochetkova

Grade
recipe

8662

Time
(min)

Servings
(people)

In 100 grams of finished dish

5 gr.

8 gr.

Carbohydrates

25 gr.

191 kcal.

Option 1: Lush crumbly manna - a classic recipe

Cooking a lush crumbly manna on kefir at home is something everyone can do. It will take very little time, simple and affordable products, to pamper the family with a delicious treat for evening tea. There are many recipes for cooking, but now we will focus on the classic recipe.

Ingredients:

  • Baking powder bag;
  • 500 ml thick fresh kefir;
  • A small pinch of salt;
  • 3 large chicken eggs;
  • Incomplete glass of fine sugar;
  • 50 gr. quality butter;
  • 0.5 tsp vanilla extract;
  • 2/3 cups of good semolina.

A step-by-step recipe for making a lush and crumbly manna

Pour kefir into a ladle and heat it to 40 C on the stove, stirring constantly so that it does not curl. Pour the semolina into a large and convenient bowl for kneading the dough, pour over warm kefir, mix well so that there are no large lumps left, and set aside for 40 minutes, so that the cereals swell.

Shake eggs a little with salt, sugar and vanilla essence, add baking powder and add the egg mixture to kefir with semolina. Mix everything well to get a homogeneous and soft consistency without lumps.

Preheat the oven to a temperature of 190-200 C, grease a baking dish with vegetable or butter and transfer the dough. Gently smooth with a silicone spatula, you can make wavy patterns on the surface. Place the dish in a preheated oven for 45-50 minutes.

After baking, the finished cake must be cooled a little right in the form, then it will perfectly move away from the walls of the container and it will be easy to get it out. Transfer to a large, beautiful dish and sprinkle with fine powdered sugar.

Option 2: Loose manna on kefir - quick option

This option belongs to the category of quick recipes for making lush friable manna, in which flour is not used, but thick kefir is used. You can add ripe bananas or juicy apples, other berries or fruits, candied fruits and citrus peel to the cake.

Ingredients:

  • Baking powder bag;
  • 1 tbsp. good quality decoys;
  • 450 ml. thick kefir;
  • 2 chicken fresh eggs;
  • 125 gr. unsalted butter;
  • 1 cup brown sugar
  • 1 tsp vanillin;
  • A pinch of fine salt.

How to quickly cook crumbly fluffy manna

Soak semolina in warm kefir for about an hour and a half. After 10 minutes have passed, the semolina must be mixed well so that it evenly disperses in the liquid, and subsequently there are no lumps in the dough.

Melt unsalted butter in a water bath, or use a microwave for this. To avoid staining it, cover the bowl of butter with a lid or plate. Add granulated sugar to the hot oil, mix well until all the grains dissolve and mix with the soaked cereal.

Beat eggs with salt and vanilla, add to the dough and mix everything thoroughly to get a homogeneous mass. Grease the mold with butter, and carefully pour the dough into it.

Preheat the oven to a temperature of 185 C and place the dish on a medium level. Bake for about 40 minutes, until golden brown.

Powdered sugar or chocolate chips are used to serve fluffy crumbly manna on kefir.

Option 3: Loose and lush manna on kefir with raisins

In fact, this recipe is very similar to a delicious and mouth-watering cake, with the addition of apples and raisins, especially if you use a rectangular silicone mold, or a ring-shaped mold for cooking. However, fluffy crumbly manna baked with these ingredients will be more aromatic and tastier.

Ingredients:

  • 75 gr. seedless raisins;
  • 1 glass of thick kefir;
  • 1-2 chicken eggs;
  • 1 tbsp. a spoonful of powdered sugar;
  • 85 gr. butter;
  • 1 incomplete glass of semolina;
  • 0.5 teaspoon of baking soda;
  • 100 g fine sugar;
  • A pinch of salt.

Step by step recipe

Get kefir out of the refrigerator in advance so that it warms up to room temperature. Pour the semolina into a large and convenient bowl and pour the kefir over it, letting it stand for about 45 minutes so that it swells.

Soak the raisins in hot water; to enhance the aroma of dried fruits, you can use strong tea with bergamot and even a drop of strong, aromatic alcohol.

Beat eggs with the addition of granulated sugar, add to the semolina with kefir, add salt and baking soda. Melt the butter, pour it into the dough for a treat, add the dried raisins. Mix the dough thoroughly to prepare the manna.

Preheat the oven to a temperature of 19- C, grease the form in the form of a ring with sunflower or butter, put the dough in the form and put it on a medium level for 45 minutes.

After cooking, let the manna stand for about 7-10 minutes in the mold, cover with a large plate and turn over.

While the manna is hot, sprinkle it with powdered sugar, and put fresh berries on a plate to decorate the dish.

Option 4: Striped manna lush and crumbly "Zebra"

The delicacy got its name due to the fact that two types of dough are used - ordinary and with the addition of cocoa powder or chocolate. This allows you to give the manna a lush crumbly, to give an original taste and design.

Ingredients:

  • 2 teaspoons of good cocoa powder;
  • Incomplete glass of wheat flour;
  • 100 g good quality decoys;
  • 1 cup fine granulated sugar;
  • 1 large pinch of vanilla
  • 100 g good baking margarine;
  • A pinch of baking soda
  • 2 chicken eggs;
  • A glass of yesterday's thick kefir;
  • A whisper of soda.

How to cook

In order for the semolina to swell and the delicacy to cook quickly, it must be poured with warm kefir and allowed to brew for one hour.

Beat the chicken eggs with the addition of granulated sugar until an airy homogeneous consistency without grains. Melt a good margarine on the stove in a small ladle, cool it a little, mix with the egg mixture and add to the soaked semolina.

Mix the dough thoroughly, divide it in two. Add a pinch of vanillin to one and mix, add cocoa powder to the second and knead the dough. By the way, it should not be too thick, but drain evenly from the spoon.

Grease a baking dish with any kind of oil, and pour portions into the non-mold. If the dough is too thick to mix the layers, you can help spread it out with a spoon or silicone spatula.

While the oven heats up to a temperature of 185 C, let the lush crumbly manna on kefir stand for a while so that the layers of dough hold together. Manna is baked on an average level for about 40-45 minutes.

When serving a treat to the table, you should sprinkle it with powdered sugar with the addition of a small amount of cocoa powder.

Option 5: Simple manna on kefir with sour cream

Easy-to-prepare manna with the addition of thick rustic sour cream turns out to be very tender, with a rich creamy taste. It's very easy to experiment with the recipe by adding fruits and berries, nuts, or dried fruits on hand. Then pampering the manna with lush crumbly guests or relatives will not be difficult at all, alternating tasty additives each time.

Ingredients:

  • 500 gr. thick kefir;
  • 400 gr. rustic sour cream;
  • A pinch of fine salt;
  • A glass of semolina;
  • 125 gr. granulated sugar;
  • Baking powder bag;
  • 30 gr. unsalted butter;
  • Vanillin bag;
  • 3 chicken eggs.

Step-by-step cooking recipe

Soak semolina in kefir. Beat eggs with sugar, add melted butter and sour cream, mix again and add to cereal.

Season the dough with salt, add baking powder and mix well. Grease the mold with butter, put the dough and place on a medium level, and the preheated oven for 45 minutes.

One can only dream of a lush friable manna on kefir, sprinkled with powdered sugar or chocolate chips, prepared according to this recipe, or just take it and cook it.