Sour cream pie with jam is a simple recipe. Delicious pie with jam: homemade
Sour milk dough is a good choice for everyday and festive baking. It turns out to be soft and easy to mix, it feels good in the company with a wet filling. How do you feel about making a pie with sour cream and jam? To begin with, a few features.
- Butter gives the products more softness.
- When kneading the dough, do not be guided by the principle "until it stops sticking to your hands." It should still stick a little.
- You can get rid of unpleasant stickiness if in the process you sprinkle it with flour, grease it with vegetable oil.
- It is necessary to knead the dough on sour cream quickly, literally in half a minute, otherwise the acid, in contact with the soda, will release and give off carbon dioxide, and the product will turn out to be dense.
- You do not need to extinguish soda, stir it with flour.
- Do not take the hot cake out of the oven right away - it will settle. Let it stand a little in a warm place.
- To easily beat sour cream, add egg white to it, cool, and then start.
- sour cream - 6 tbsp. l.
- egg - 1 pc.
- flour - 6 tbsp. l.
- baking powder - 1.5 tsp.
- rast. oil - 1 tsp.
- sugar - 1 tbsp. l.
- vanilla.
Sour cream shortbread open pie
Ingredients:
- margarine - 150 g
- sugar - 1 tbsp.
- flour - 3 tbsp.
- sour cream is not liquid - 6 tbsp. l.
- soda - 0.5 tsp.
- vanillin.
Preparation:
This cake can be made in the form of a cheesecake. You take cottage cheese, add an egg, sugar and a couple of tbsp. l. semolina, you mix everything. You put it in the center, and put the jam on top. Only in this case, you need to take a little more flour, about a third of a glass.
This dough can also be rolled out, greased with filling and rolled into a roll. If you mix strawberry jam with cream, you get an unusually delicate product.
Eggless Jam Pie 
Ingredients:
- sour cream - 0.5 tbsp.
- sugar - 1 tbsp.
- margarine - 250 g
- flour - 3 tbsp.
- soda - 1 tsp.
- a pinch of salt.
- If the filling is runny, grind the surface of the dough with starch.
- Sprinkle some cinnamon on the apple jam pie.
- The festive option can be decorated with protein cream and put in the oven for a couple of minutes to brown.
- Readiness is determined on the side - the thickest place. Pierce with a wooden skewer or stick. Dry? So ready.
- You will definitely get a beautiful crust if you grease an almost finished product with whipped protein and sugar, or simply sprinkle it with water from a spray bottle.
Sour cream dough products are not as fluffy as yeast ones, not as crumbly as short ones, but this is their advantage.
Step 1: knead the dough.
First, put the jam in a plate with a tablespoon and cover it with baking soda, mix well. Leave to stand for a while for the reaction to take place.In the meantime, the soda and jam are infused, prepare the rest of the dough. To do this, break the eggs into a clean deep plate and add sugar to them. Shake the mixture with a mixer until it turns into a white and fairly thick foam. Pour in sour cream and beat all over again. Now, gradually, in portions, begin to stir in the flour to avoid the formation of unnecessary lumps. When you achieve a homogeneous mass and all the ingredients are dissolved and mixed, add jam and baking soda to the dough. Mix everything well again.
Step 2: bake the cake.
Let the oven preheat until 180 degrees Celsius. And, since we need to bake the pie only in a preheated oven, we can have time to prepare. Coat the baking dish with butter, not forgetting about the edges. Pour the dough and smooth it out slightly. When the oven reaches the desired temperature, send the pie blank into it for 30-45 minutes depending on the size of your mold. You need to check the readiness with a toothpick, just pierce the cake with it, and if it is dry at the exit, then everything is ready, otherwise continue to bake. Remove the finished product from the oven using oven mitts, but do not rush to serve. Wait until it cools down a little at room temperature, only after that you can take the cake out of the mold and start serving.
Step 3: serve jam pie with sour cream.
Serve ready-made and slightly cooled pie with jam on sour cream as a dessert or for an afternoon snack. Top for greater sweetness, you can also pour the delicacy with jam or sprinkle with powdered sugar. In any case, it will turn out very tasty and appetizing. Do not forget to serve hot drinks or just warm milk with the cake.
Bon Appetit!
The pie is just as tasty if you replace kefir with sour cream. So it probably all depends on what you have at hand at the moment.
It is best to use fresh baking soda, as the sour cream pie is a little capricious and may simply not rise if you use an ingredient that has been opened and worn for a long time.
From a given amount of ingredients, you can also bake two cakes in order to later make a cake out of them, for example. But in this case, the cooking time can be reduced by almost half.
It is also worth reducing the cooking time if you are using a very large baking dish.
Sour milk dough is a good choice for everyday and festive baking. It turns out to be soft and easy to mix, it feels good in the company with a wet filling. How do you feel about making a pie with sour cream and jam? To begin with, a few features.
Sour cream secrets
- Butter gives the products more softness.
- When kneading the dough, do not be guided by the principle "until it stops sticking to your hands." It should still stick a little.
- You can get rid of unpleasant stickiness if in the process you sprinkle it with flour, grease it with vegetable oil.
- It is necessary to knead the dough on sour cream quickly, literally in half a minute, otherwise the acid, in contact with the soda, will release and give off carbon dioxide, and the product will turn out to be dense.
- You do not need to extinguish soda, stir it with flour.
- Do not take the hot cake out of the oven right away - it will settle. Let it stand a little in a warm place.
- To easily beat sour cream, add egg white to it, cool, and then start.
Ingredients:
- sour cream - 6 tbsp. l.
- egg - 1 pc.
- flour - 6 tbsp. l.
- baking powder - 1.5 tsp.
- rast. oil - 1 tsp.
- sugar - 1 tbsp. l.
- vanilla.
Ingredients:
- margarine - 150 g
- sugar - 1 tbsp.
- flour - 3 tbsp.
- sour cream is not liquid - 6 tbsp. l.
- soda - 0.5 tsp.
- vanillin.
Ingredients:
- sour cream and flour - 1 tbsp.
- sugar - ? Art.
- soda - 0.5 tsp.
Ingredients:
- sour cream - 0.5 tbsp.
- sugar - 1 tbsp.
- margarine - 250 g
- flour - 3 tbsp.
- soda - 1 tsp.
- a pinch of salt.
- If the filling is runny, grind the surface of the dough with starch.
- Sprinkle some cinnamon on the apple jam pie.
- The festive option can be decorated with protein cream and put in the oven for a couple of minutes to brown.
- Readiness is determined on the side - the thickest place. Pierce with a wooden skewer or stick. Dry? So ready.
- You will definitely get a beautiful crust if you grease an almost finished product with whipped protein and sugar, or simply sprinkle it with water from a spray bottle.
Sour cream pie is a quick way to feed your family deliciously. The dough based on a fermented milk product turns out to be very tender, soft, airy, and the baked goods themselves do not stale for several days. Now we will tell you what you can bake with sour cream. This collection contains the most simple, but interesting recipes.
Today, sour cream pie can be made in different ways. But we offer a classic recipe without filling.
Ingredients:
- three eggs;
- a glass of sour cream;
- a glass of sugar and flour;
- half a packet of vanillin;
- h. l. melted butter.
Cooking method:
- First of all, beat the eggs with a sweetener with a whisk or blender until smooth.
- Then pour the fermented milk product into the mixture, add flour, vanillin and a little salt.
- Cover the form with parchment and pour the dough onto it. We send the workpiece to be baked for 30 - 40 minutes (temperature - 190 ° C).
- Sprinkle the finished cake with snow-white sweet powder.
Cooking with apples
If you have ever tasted the Tsvetaevsky apple dessert, then the apple pie with sour cream will remind you of this delicious pastry. It turns out to be the same airy, soft and tasty.
For dessert, it is better to use Semerenko apples, they have a sweet and sour taste and dense pulp that keeps its shape even under the influence of heat.
Ingredients:
- three eggs;
- 1 ½ tbsp. flour;
- incomplete glass of sugar;
- 90 g raisins;
- 650 g of apples;
- two tsp vanilla sugar;
- a glass of sour cream;
- 60 g butter;
- h. l. baking powder.
Cooking method:
- Stir eggs, sugar granules, sour cream and butter with a mixer until smooth.
- Then add flour and ripper, add vanilla powder for flavor. The dough should come out not very thick, but not runny either.
- Soak the raisins in warm water, and peel the apples and cut them into small slices.
- Cover the form with parchment, onto which we pour half of the dough. We spread the apple slices along with the raisins on it, pour out the remaining half of the base and put the future pie in the oven for 20 minutes (temperature - 180 ° C).
- At this time, we will prepare a streusel. To do this, combine flour with granulated sugar and butter shavings. Grind the ingredients into crumbs.
- We take out the cake, spread the crumb over the entire surface and return it to the oven for another 20 minutes, while the temperature can be slightly reduced.
With lingonberry
Pie with lingonberries and sour cream will appeal to both adults and the smallest sweet tooth. Despite the fact that lingonberry has a bitter taste, this will not negatively affect the delicacy itself. Among other things, this berry is rich in vitamins that strengthen the immune system and help fight colds.
For dessert, frozen or fresh lingonberry and even lingonberry jam are suitable.
Ingredients for the dough:
- three eggs;
- 420 g flour;
- two tsp baking powder;
- 85 g granulated sugar;
- 130 g butter.
Ingredients for the cream:
- 420 ml sour cream (fatty);
- 425 g lingonberries;
- a glass of granulated sugar.
Cooking method:
- Put the cooled butter in a container and chop it with a knife. Then add eggs, sweetener to it and start stirring. Pour in flour with a ripper and knead the shortbread dough.
- We coat the form with refined oil, put the base and distribute the composition over the entire surface and sides of the container.
- We lay out the berries, sprinkle them with sugar and bake the dessert in the oven for half an hour (temperature - 180 ° C).
- For the cream, stir the sour cream with a sweetener with a mixer until the mass increases several times.
- Fill the hot pie with sour cream and leave the dessert for three hours so that it is well infused.
Jellied cabbage pie with sour cream
It is quite possible to make a cake quickly and tasty. Just take sour cream, mayonnaise, some flour and knead the dough. You can also use other ingredients for the filling - it can be meat, fish or fruit. Pie with sauerkraut, fresh mushrooms and wild mushrooms is especially tasty.
Ingredients:
- six tablespoons of flour;
- two eggs;
- a glass of sour cream;
- 80 ml mayonnaise;
- two tsp baking powder;
- 350 g of cabbage;
- dill and onions.
Cooking method:
- In a bowl, mix mayonnaise with sour cream, eggs. You can take sour cream of any fat content, it all depends on how satisfying you want to make the pie.
- Pour flour with a ripper, a couple of grams of salt and sugar into the resulting mass and knead the dough, which in consistency should resemble fat sour cream.
- For the filling, it is better to take young cabbage, since the winter is tough. If there is none, then you can use the Peking one.
- Chop the cabbage, add spices such as red and black pepper, coriander, basil to it, do not forget about salt and finely chopped greens.
- Fill the oiled mold with half the dough and distribute the filling. We cover it with the rest of the dough, the surface of which can be sprinkled with flax seeds.
- We put the workpiece in the oven for 40 minutes (temperature - 200 ° C).
In a slow cooker in a hurry
Every housewife has no recipe for making delicious pies. We decided to recall the old, time-tested method of making sour cream pie, which we will bake in a new way - in a slow cooker.
Ingredients:
- a glass of flour;
- three without a slide glasses of granulated sugar;
- 700 ml sour cream;
- 80 g baking margarine;
- two eggs;
- 1 tsp. ripper and sweet powder.
Cooking method:
- Grind eggs with sweetener and margarine, then add all dry ingredients and knead the dough until smooth.
- Pour the resulting mass into the bowl and bake in the "Baking" mode for 40 minutes.
- Decorate the finished cake with sweet powder and, if desired, fresh berries.
With jam
Sour cream pie can be made with any filling and even jam. It turns out to be a very sweet and delicious dessert.
Ingredients:
- one egg;
- half a glass of sugar;
- half a packet of butter;
- incomplete glass of sour cream;
- 1½ tbsp. flour;
- 60 g almonds;
- ½ tsp vanilla sugar;
- a glass of any jam.
Cooking method:
- Put soft butter in a container, drive eggs into it, pour white and aromatic sugar. Stir everything with a blender until fluffy.
- Then put the fermented milk product, flour, ripper and chopped almonds. We form a ball from the mass, which we immediately cover with foil and leave in a cool place for 25 minutes.
- Divide the stabilized base in half and roll each part into a rectangle.
- We lay out the first layer in shape, then the jam and cover it with the second rolling part. We pinch the edges and send the cake to bake for 25 minutes (temperature - 180 ° C).
"Zebra" on sour cream
Zebra pie with sour cream is another dessert, the recipe of which has been passed down from generation to generation. The baked goods are not only beautiful, but also tender and very tasty.
Ingredients:
- ⅔ Art. white sugar;
- three eggs;
- 65 g baking margarine;
- 1½ tbsp. flour;
- 0.5 tsp slaked soda;
- an incomplete glass of fatty sour cream;
- 25 g of flavored sugar;
- three spoons of cocoa.
Cooking method:
- We start cooking the dessert traditionally, that is, by beating eggs with a sweetener. Put sour cream, melted butter and slaked soda in lush foam.
- Then pour in the flour, a gram of salt and stir all the ingredients so that there are no lumps.
- Divide the base equally, pour cocoa into one half.
- Put a spoonful of light dough into an oiled dish, dark dough on top, and so on until a pie is formed.
- We bake the dessert in the oven for 45 minutes (temperature - 180 ° C) or in a multicooker in the “Baking” program for 60 minutes.
Baking with mayonnaise and sour cream with canned food
Sweet pastries are always delicious, but you can bake a cake with a different, more original and satisfying filling. For example, with canned tuna or other fish. Such a pie can be served for breakfast, dinner, or just for tea, cold or hot.
Ingredients:
- 160 ml of sour cream and mayonnaise;
- a glass with a slide of flour;
- three eggs;
- 1 tsp. ripper and salt;
- can of tuna (saury, sardines);
- two onion heads;
- h. l. ghee.
Cooking method:
- Combine flour, ripper and salt in a container. After we introduce the rest of the components into the composition, except for the last three. Stir the ingredients with a mixer, the dough should come out like pancakes.
- Put the tuna in another bowl, knead it with a fork and mix with chopped onion and black pepper.
- We coat the mold with melted butter and pour half of the dough onto it. Smooth and distribute the fish filling on top, cover with the remaining dough and bake the pie for 45 minutes (temperature - 180 ° C).
Now you know that making a sweet or hearty pie can be done quickly and without much hassle. The main thing is that the sour cream is of good quality. If you trust market products, then it is best to buy a homemade fermented milk product - with it, the dough on sour cream will turn out to be airy and very soft.
Grated pie is an example of classic homemade baked goods, simple and delicious. Moreover, for cooking, you need the most ordinary and inexpensive products that any housewife has in the house.
We take: butter, eggs, sour cream, sugar, flour, soda and jam or jam, as well as thick jam.
Put eggs and sugar in a bowl, mix.
Add soft butter.
We put sour cream, soda and flour. Flour will need 2-2.5 cups. One thin glass contains 130 grams of flour and not 200, as some believe. You can check on a kitchen scale.
We mix all the ingredients of the dough thoroughly. It should be soft and elastic, but not very cool. Divide the dough into two and put it in the freezer for 40-50 minutes.
Then we take out the dough and put one part in a baking dish. You can roll it out with a rolling pin, but it's more convenient to just spread it out with your hands.
Put jam on the dough. I have a plum, but you can take any.
The second part of the dough is three on a grater over a baking dish and the dough is distributed in small pieces over the jam.
We put the pie in the oven, preheated to 170-175 degrees C and bake for 50-60 minutes until golden brown.
The grated pie is ready. We refrigerate it and cut it into portions.
We serve with tea, coffee, milk. If you put it in a saucepan and cover with a lid, then it will become very soft and stored for a week.