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A step-by-step recipe for cooking baked potatoes. Whole oven baked baby potatoes

If you want to serve an original potato dish, cook it using foil in the oven. So the tuber is crumbly, soft, and it serves as an ideal side dish for any meat or fish. You can put, for example, chicken legs on a baking sheet, and get a complete dinner.

How to bake potatoes in the oven in foil

Before baking potatoes in foil, you need to choose the right vegetables. Potatoes in foil in the oven are tastier if they are medium-sized crumbly mealy varieties. Be sure to pay attention to the surface - it should be flat, without damage, cracks and dark spots.

The tubers need to be washed, scrubbed with a metal brush, since most recipes involve baking with a peel, in a uniform. If you want, you can peel the potatoes, cut them into wedges, slices, or thin strips. It goes well with aromatic herbs and spices. The finished dish is recommended to be eaten hot, served with fresh vegetables, herbs and butter. If baked not in the oven, but in coals, you get a great picnic dish.

How much to bake

After preparing the ingredients, you should find out how much to bake potatoes in foil in the oven. The cooking time depends on whether the potatoes are baked on their own or with the addition of meat, cut or sent to the oven as a whole. If you chose potato slices or wedges, then the cooking time will be no more than half an hour. Jacket tubers are cooked for 40 minutes. In addition, new potatoes will take less time (about 20 minutes). If you added meat or chicken to the same baking sheet, leave the dish in the oven for an hour at 180 degrees.

Potatoes in foil in the oven - recipe

Almost every housewife has her own recipe for potatoes in foil. However, if you are a beginner in the kitchen, the options found on the network will help you - detailed descriptions, step-by-step photos and videos with instructions on how to deliciously cook an appetizing hearty dish. When you master the basic recipe, you can experiment by adding meat (pork, lamb, veal), any poultry or fish (for example, pink salmon or salmon) to the dish. Do not forget to decorate the culinary masterpiece with herbs and oils (as in the photo).

Potatoes in foil in the oven

The easiest way to cook potatoes baked in the oven in foil is to use halves of tubers stuffed with aromatic butter and garlic. In addition, you can stuff the dish with any smoked meats, season with spices, herbs. It is best to serve the appetizer hot so that it retains all the aromas and flavors inside, but some gourmets also like the cold option.

Ingredients:

  • potatoes - 4 pcs.;
  • butter - 50 g;
  • garlic - 4 cloves;
  • salt - 20 g.

Cooking method:

  1. Wash potatoes, rub with a brush, cut in half.
  2. Put each tuber on a separate metal sheet, put oil on top, sprinkle with crushed garlic and salt. Pierce with a fork several times.
  3. Connect the halves, wrap, bake at 200 degrees for 40 minutes for an hour.

With meat

Every experienced housewife has special ideas on how to cook meat and potatoes in foil in the oven. This full-fledged hearty dish will give energy and strength, delight with shades of taste. If you choose fatty pork or lamb, then its juices will saturate the crumbly tubers, resulting in a juicy, aromatic dish. With beef, food will be drier, more dietary.

Ingredients:

  • potatoes - 1 kg;
  • meat - half a kilo;
  • green onions - 2 bunches;
  • sunflower oil - 2 tablespoons;
  • cumin - 5 g;
  • ground paprika - 3 g.

Cooking method:

  1. Peel the potatoes, cut into slices.
  2. Rinse the meat, cut off excess fat, cut into pieces, sprinkle with salt and spices.
  3. Cover a baking sheet with foil sheets, put potato slices, meat slices, sprinkle with chopped onions. Sprinkle with oil, seal the envelope.
  4. Bake at 190 degrees for 1.5 hours.
  5. Open, leave for another 10 minutes to get a golden brown crust.

With Chiken

Cooked chicken and potatoes in the oven under foil looks spectacular on the festive table (as in the photo). Any part of the chicken is suitable for this dish, not just the fillet - it will turn out especially tasty if you use whole legs or only drumsticks. Hard cheese will give creaminess and softness to the taste, and garlic will give piquancy and pungency. Fresh vegetables, chopped herbs and creamy garlic sauce are good for this appetizer.

Ingredients:

  • chicken legs - 3 pcs.;
  • potatoes - 6 pcs.;
  • cheese - 60 g;
  • garlic - 3 cloves;
  • onion - 1 pc.;
  • spices for chicken - pack.

Cooking method:

  1. Cut the garlic into 3 pieces.
  2. Pierce the legs with a fork in several places, stuff with pieces of garlic, rub with spices and salt.
  3. Cut the onion into rings, potatoes into bars, finely grate the cheese.
  4. Put onion, potato sticks, chicken and cheese on a foil sheet. Salt to taste and wrap tightly.
  5. Bake at 190 degrees for 55 minutes.

In uniform

An especially tasty and healthy dish will turn out if you bake whole potatoes in the oven in foil. So it will remain crumbly, light. This traditional Russian dish is suitable for lean and vegetarian meals, and serves as an ideal side dish for pork, beef, chicken or fish. Fresh rosemary gives a special piquancy to the aroma.

Ingredients:

  • potatoes - 10 pcs.;
  • refined sunflower oil - ¼ glass;
  • fresh rosemary –10 sprigs.

Cooking method:

  1. Wash the tubers, peel with a stiff brush, grease with oil with the addition of rosemary, wrap in foil sheets.
  2. Bake on a wire rack at 220 degrees for an hour.
  3. Cool, sprinkle with coarse salt, pour over with oil.

With bacon

If you need to feed a hungry man, a recipe will help out how to cook potatoes with lard in foil in the oven. The addition of salted bacon will give the appetizer a spectacular aroma, harmonious taste and increased calorie content. One or two servings can be quite full, but it is better to limit yourself to a smaller amount, combining it with baked or fried meat, boiled fish or chicken, so as not to hit the liver. You can use bacon instead of bacon.

Ingredients:

  • potatoes - 8 pcs.;
  • salted lard - 150 g;
  • salt - 50 g;
  • garlic - 4 cloves.

Cooking method:

  1. Rinse the tubers, cut in half.
  2. Peel the lard from salt, cut into 4 mm thick slices.
  3. Squeeze the garlic through a press, sprinkle the salt on the work surface.
  4. Brush each half with salt, rub with garlic, put bacon between them. Then "collect" the tubers again.
  5. Wrap in two foil layers, bake at 180 degrees for 45 minutes.

With beef

A real culinary masterpiece is beef in the oven in foil with potatoes, which is an independent hearty, tasty, but not too fatty dish. Tenderloin is preferable, but if you can't afford the gourmet portion, you can choose any fresh pulp. In the future, you can experiment by replacing beef with lamb or pork.

Ingredients:

  • beef pulp - 175 g;
  • onions - ½ pcs.;
  • potatoes - 250 g.

Cooking method:

  1. Peel the meat from the film, veins and slightly beat off with a hammer. Cut into small pieces if desired.
  2. Chop onion into rings, potatoes into slices.
  3. Grease a foil sheet with oil, put beef, onion, salt and pepper.
  4. Place potato slices on top and wrap an envelope.
  5. Bake at 180 degrees for 45 minutes. Then open and leave for another 10-15 minutes to achieve a golden brown crust.

With salmon

An elegant festive dish will be fish and potatoes in the oven in foil, especially if you choose gourmet varieties, salmon or salmon. Spectacular appearance, spicy rich aroma and exquisite noble taste - these are the distinctive features of such a dish, which will be successfully emphasized by mustard, lemon juice and a thin crispy crust made from caramelized honey.

Ingredients:

  • mustard - 30 ml;
  • salmon - 4 steaks;
  • honey - 20 ml;
  • lemon - 1 pc.;
  • potatoes - 400 g.

Cooking method:

  1. Coat the steaks with a marinade of salt, pepper, honey, mustard, lemon juice and zest. Marinate in the refrigerator for 45 minutes.
  2. Put salmon on foil, grease with oil, put potato wedges next to it. Wrap tightly.
  3. Bake at 200 degrees for half an hour.

With cheese

A popular simple snack is potatoes in foil with cheese. Its creamy velvety taste and delicate aroma with subtle notes of marjoram and oregano will turn a familiar product into an original snack. In addition, it can be served as a side dish with fried or baked meat, noble red fish or grilled chicken legs. Any cheese will do, but it is better to take a hard one, for example, Russian.

Ingredients:

  • potatoes - 7 pcs.;
  • butter - 100 g;
  • hard cheese - 100 g;
  • a mixture of marjoram with oregano - 5 g;
  • olive oil - 40 ml;
  • dill - a bunch.

Cooking method:

  1. Make a dressing: mix olive oil with spices, salt.
  2. Rinse potato tubers thoroughly, coat with dressing, wrap each one separately with foil.
  3. Bake at 180 degrees for 17 minutes
  4. Grate the cheese coarsely, chop the dill.
  5. Expand the leaf, make a cross-shaped incision on the tuber, add butter, salt, sprinkle with cheese. Leave in the oven for another 5-7 minutes. Recommended to serve with herbs, bacon.

Rustic

A delicious option for a quick lunch or dinner would be country-style baked potatoes in the oven in foil. Such a dish will be healthier than fast food, because you cook it yourself, choosing your favorite spices and herbs. You can serve potatoes with any sauce, prepared yourself or purchased.

Ingredients:

  • potatoes - 1 kg;
  • olive oil - ¼ glass;
  • turmeric - 10 g;
  • dried rosemary - 15 g.

Cooking method:

  1. Cut the unpeeled potatoes into slices, grease with oil, sprinkle with spices.
  2. Put on a baking sheet, cover with foil.
  3. Bake at 180 degrees ¾ hour.
  4. Serve with sauce, vegetables.

With pork

A very satisfying dish is pork with potatoes in foil in the oven, which will become a complete meal even for a very hungry person. In addition, meat cooked according to this recipe is not a shame to serve on a festive table: it looks good, smells amazing with spices and just melts in your mouth, which all guests will surely appreciate.

Ingredients:

  • pork without bone - 650 g;
  • potatoes - 5 pcs.;
  • peppercorns - 13 pcs.;
  • bay leaf - 2 pcs.;
  • garlic - 4 cloves.

Cooking method:

  1. Grate the meat with spices, stuff with garlic and pieces of bay leaf.
  2. Cut the potatoes into slices.
  3. Put the pork on a foil sheet, place potatoes next to it. Wrap tightly.
  4. Bake at 200 degrees for half an hour. Reduce the temperature to 180 degrees, cook for another 45 minutes.

Baked potatoes in the oven in foil - cooking secrets

To get a very tasty baked potato in the oven in foil, you need to consider some tricks and tricks shared by the chefs:

  1. To prevent the pieces from sticking together, you need to get rid of the starch - pour the chopped potatoes with cold salted water for an hour.
  2. You can stuff with lard, bacon, smoked brisket. Lighter filling options are fried mushrooms, cheese, minced meat with herbs.
  3. Dill, green onions, basil and tarragon are suitable as a seasoning. You can use marjoram, thyme, rosemary, coriander, as well as paprika, curry, suneli hops and cumin.
  4. If you like fish, bake tubers with carp, pollock, trout, mackerel.

Video

Oven baked potatoes, familiar to many from childhood. Delicious, beautiful, ruddy baked potatoes pleases the eye and we all really like the taste. Besides cook potatoes in the oven very simple. There are many ways and recipes for cooking, and all of them certainly deserve respect, because each housewife cooks in her own way.

Today we want to offer you three recipes for baking potatoes that are popular in our family. It does not take much time to cook and the composition of the products is quite simple. Two recipes will be very simple and inexpensive, so to speak in a hurry, but the third recipe is worthy of a festive table and it will take a little more time and money to prepare it, but believe me, it is worth it.

Oven baked potatoes with garlic

Oven baked potatoes with garlic

This recipe is probably the simplest and practically inexpensive. Every housewife always has products for cooking potatoes according to this recipe. If unexpected guests come to you, then you will very quickly set the table for them and treat them to delicious potatoes.

To prepare baked garlic potatoes, you will need:

  • Medium potatoes;
  • Vegetable oil;
  • Garlic to taste;
  • Salt to taste.

Step 1. We need potatoes exactly as many halves fit on a baking sheet. It will need to be rinsed and cleaned well. If you have a young potato, then just thoroughly wash off the dirt from it, you do not need to peel it from the skin.

Peel potatoes

Step 2. Place the potatoes in a suitable sized pot and place on the stove. We need to boil the potatoes until they are half cooked, that is, after boiling, boil them for no more than 10 minutes.

Place in a pot of cooking water

Step 3. As soon as the water in the pot with potatoes boils, add salt. The potatoes should be slightly salty.

Cook the peeled potatoes until half cooked

Step 4. After 10 minutes of cooking, remove the pan from the stove and drain the water. Cool the undercooked potatoes, then cut each tuber in half. Place it directly on a baking sheet or just leave it aside.

Cut the undercooked potato in half Pass the chives through a press

Step 6. Now take a bowl and mix chopped garlic with vegetable oil and salt in it. Remember potatoes were cooked in salted water, so don't overdo it with salt.

Mix the crushed garlic with vegetable oil and salt

Step 7. Continue ... Put the potato halves on a baking sheet, which must be covered with parchment paper or foil. You don't have to do this, but then the potatoes may stick to the bottom of the baking sheet.

Put the halved potatoes on a baking sheet

Step 8. Using a brush, spread the garlic mixture generously and evenly over each and every potato.

Using a brush, generously grease the potatoes with garlic oil

Step 9. While you are busy with potatoes, do not forget to turn on the oven at 180 ° C. And after the oven heats up, send the potatoes to bake.

Each potato should be coated

Step 10. I do not specify the baking time. The readiness of the potato can be determined by its color, as soon as it becomes rosy, immediately take it out and serve.

We bake potatoes in the oven until golden brown

Ready baked potatoes with garlic are served with any meat or fish. You can take it as a snack and eat it cold, because it was cooked in vegetable oil, so there will be no frozen fat on it when cold.

Garlic baked potatoes are ready

Bon Appetit!

Oven baked potatoes with pieces of bacon

And here is another very simple recipe for delicious potatoes, which we will bake in the oven with fresh bacon. It is even easier to prepare it than the previous one. The main thing is that in your freezer there would be a small piece of bacon, but it would be better to have bacon with a meat layer.

This recipe was prepared by my mother when I was a child, and then very quickly I learned it myself, so that you too can teach your kids how to cook delicious baked potatoes on their own.

To prepare baked potatoes with bacon, you will need:

  • Several small potatoes;
  • A small piece of bacon or bacon with a layer;
  • Salt to taste;
  • Ground black pepper to taste.

Step 1. Wash the potatoes well. If the potatoes are young, then you do not need to peel them, if not, then peel them. Cut the peeled potatoes into two parts and make cuts on them.

Cut the potato into two halves

Step 2. Now we take the bacon and cut it into small slices. If there is no fresh bacon in the house, then you can take salted one. It will turn out very tasty too. The skin of the bacon must be cut off, otherwise it will be very hard after baking.

Cut lard into slices

Step 3. So the potatoes and lard have been prepared, now we continue. Sprinkle salt and pepper on each potato half, then put 1 or 2 pieces of bacon. (If your bacon is salty, then do not put a lot of salt and pepper, your bacon already contains spices).

Putting bacon on potatoes

Step 4. (While preparing the potatoes for sending to the oven, do not forget to turn them on at 180 ° C). After all the potatoes have pieces of bacon, cover a baking sheet with parchment paper or foil and lay the halves of the potatoes tightly to each other.

We send potatoes with bacon to the oven

Step 5. Bake potatoes with bacon in the oven for 30 minutes. The fat should be melted, and the potatoes should be baked. You can check the readiness of the potato by piercing it with a wooden skewer, if the skewer entered freely, then the potato is ready.

Baked potatoes with lard are ready

Before serving, sprinkle baked potatoes with lard with fresh herbs, green onions and dill are ideal.

Bon Appetit.

Oven baked potatoes with butter and cheese

But this recipe for baked potatoes can be called festive. After baking, the potatoes look very beautiful and appetizing, and the taste is simply great, your guests will be delighted with them. In addition, such potatoes are not often found on the festive table, more and more mashed potatoes are prepared at festivals, so you will be original.

To make baked potatoes with butter and cheese, you will need:

  • Potatoes (medium size) - 10-14 pieces;
  • Butter (softened) - 80-100 grams;
  • Hard cheese - 50-70 grams;
  • Garlic - 3-4 cloves;
  • Mayonnaise - 1-2 tablespoons.

Cooking sequence:

Step 1. It is desirable that the potatoes are the same in shape and size. In this recipe, the potatoes must be peeled.

Peel the potatoes

Step 2. Place potatoes in a saucepan and fill with water.

Place the potatoes in a saucepan and fill with water

Step 3. After boiling, salt the water and cook for no more than 10 minutes. The potatoes must be undercooked.

After boiling, salt the water and cook until half cooked

Step 4. Then we remove from the stove, carefully drain the water and wait for the potatoes to cool slightly.

Drain the water from the potatoes and cool

Step 5. Cut the potatoes in half, in two.

Cut the potatoes into two halves

Step 6. Now we begin to prepare the sauce in which the potatoes will be baked. Remove the butter from the freezer in advance and defrost it at room temperature. The oil should be soft.

Thaw the butter at room temperature

Step 7. Grate the hard cheese on a coarse grater, just a coarse one, so it looks more impressive after baking.

Grate cheese on a coarse grater

Step 8. Pass the peeled chives through a press.

Squeeze the garlic through a press

Step 9. In a bowl, first mix the softened butter and chopped garlic, mix thoroughly.

Mix oil with garlic

Step 10. Add grated cheese and mayonnaise to the resulting mass, mix again. There is no need to salt the sauce, it is enough that the potatoes are boiled in salted water.

Add cheese and mayonnaise

Step 11. After preparing the sauce, turn on the oven. While you are preparing the potatoes, it will heat up to the required temperature - 180 ° C.

Now we take out a baking sheet, place parchment paper or foil on it and begin to spread the potatoes. Lay it out tightly to each other. Then spread the sauce evenly on each potato, spreading it over the surface of the potato cut.

Cover the potatoes with creamy sauce

Step 12. Now we send a baking sheet with potatoes to the preheated oven, bake it for 30-40 minutes at a temperature of 180 ° С. The readiness of the potatoes can be checked with a wooden skewer.

We send potatoes to bake in the oven

It turns out such a beautiful baked potato. Serve it to the table on a beautiful dish or in portions.

Baked potatoes with cheese are ready

Enjoy your meal!

On our site you can find another recipe for baked potatoes. Read the article.

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There are many potato dishes, and it is almost impossible to imagine a menu where this tasty and healthy tuber is missing. Baked potatoes are especially good. Indulge yourself with simple recipes or those offered by cookbooks from other countries.

What are the benefits of potatoes in the oven

Oven baked potatoes retain all the beneficial properties of the original product. It includes a lot of potassium, important for the regulation of metabolic processes in the tissues of the human body. Rich in tubers B vitamins, fiber and oxalic acid.

Potato dishes:

  • reduce discomfort with spasms;
  • contribute to removal of excess fluid;
  • help normalize metabolic processes;
  • neutralize excess acids;
  • positively influence to work the cardiovascular, digestive and excretory systems.

When baked, potatoes are most useful. After all, harmful substances that can be released when frying in oil are not formed here. This food is recommended for a children's menu. In addition, the calorie content does not increase. Potato dishes cooked in the oven without additional ingredients have a nutritional value of only 82 kcal per hundred grams. Baked potatoes can also be eaten by those who are on a diet..

Before you cook potatoes in the oven, it is important to consider that they are high in carbohydrates. The daily diet must include proteins and fats to maintain balance.

The abundance of carbohydrates also limits the use of such foods for those suffering from diabetes. But you don't need to completely give up, you just have to reduce the portions.

Only young tubers can be used for baking. In the old it is synthesized harmful substance - corned beef... In people with weak immunity, it can cause poisoning, leading to problems with the nervous system and digestive upset. Especially corned beef is harmful to pregnant women and young children. The first sign of the presence of a dangerous component is a green tint of tubers and abundant sprouts.

Cooking simple potato side dishes in the oven

No special culinary skills are required to prepare potato side dishes in the oven.

The classic version of baked potatoes

Let's look at how to bake potatoes in the oven according to the traditional recipe. When properly prepared, the dish will delight you with a golden crust and flesh that melts in your mouth. It is better to take small potatoes so that they bake properly.

Ingredients:

  • a kilogram of potatoes;
  • two large spoons of sunflower oil;
  • a pinch of salt.

Cooking method:

  1. Remove the peel from the washed tubers, wipe off with a soft towel.
  2. Soak each potato on both sides in an oil and salt mixture.
  3. Place the cooked potatoes on a baking sheet lined with parchment. The tubers should not touch. Parchment is needed so that there is no child.
  4. Bake in an oven preheated to 180 degrees for half an hour.

The finished tubers are easily pierced with a knife. If you do not use oil, the appetizing crust will not appear.

Baked jacket potatoes in foil

This method is practically effortless and is available even to those who have never cooked before.

Ingredients:

  • identical medium-sized potatoes.

Cooking method:

  1. Pierce the washed tubers with a fork in different places and dry on a soft towel.
  2. Wrap the potatoes in baking foil.
  3. In an oven heated to 180 degrees, cook for twenty minutes.

Remove the foil from the finished potatoes and coat them with butter to enhance the taste.

The dish can be modified to make it more satisfying and unusual.

To do this, you need to cut off the barrel from each finished tuber and take out part of the pulp. It can be used for casseroles. And in the resulting hole you need to pour a little salt and pepper and pour the beaten egg. We send the "cups" with the egg to the oven. When the protein grasps, serve it to the table, after sprinkling with chopped herbs.

Baked potato wedges

To bake potatoes in the oven in wedges, you need a marinade. Usually, garlic and rosemary are used for it, but other herbs can be tried.

Ingredients:

  • a kilo of potatoes;
  • three large tablespoons of vegetable oil;
  • spices and a couple of cloves of garlic for the marinade.

Cooking method:

  1. Peel and cut the washed tubers into slices, prick the pieces with a fork.
  2. Place them in a plastic bag and cover with marinade. For it, you need to dip crushed garlic, seasonings and salt in oil. Shake the bag and leave to marinate for a quarter of an hour.
  3. Put the wedges on a baking sheet and put in a hot oven (200 degrees). Readiness depends on the size of the slices, on average 10 minutes.

You will get a ruddy crust if you preheat the oven more. But you must make sure that the dish does not burn.

French fries"

It is not difficult to cook fries in the oven according to the recipe, and the benefits from them are much more than from deep-fried ones.

Ingredients:

  • a couple of eggs;
  • five to six tubers;
  • seasonings of your choice.

Cooking method:



Such a dish can be a great snack or a side dish for fish or meat.

Country style potatoes

There are many ways to create this dish. Let's try to make rustic potatoes in the oven according to the recipe with the addition of flour. This component will give the desired crunchiness and tasty crust.

Ingredients:

  • a couple of large spoons of flour;
  • six medium-sized round-shaped potatoes;
  • garlic, herbs and paprika.

Cooking method:

  1. Cut the peeled potatoes into triangular wedges.
  2. Rinse off starch and dry on a soft cloth.
  3. Dip in seasonings and salt, add a couple of cloves of crushed garlic and a little vegetable oil.
  4. After a quarter of an hour, when the spices are absorbed, place the slices on a baking sheet and bake in a hot oven (180 degrees) for 45 minutes.

Before serving, it is worth checking whether the slices pierce well. If not, you need to hold them in the oven for another five minutes. Served with herbs, pickled vegetables and sauce.

We bake independent dishes based on potatoes

You can bake potatoes in the oven with the addition of meat, mushrooms, fish. This creates an independent second course. Here are two popular restaurant recipes to use at home.

Pots of chicken and potatoes in the oven

Preparing a dish is not difficult. The main thing is to remember that the pots are placed only in a cold oven, otherwise they may crack.

Ingredients (for two pots):

  • 400 grams of chicken;
  • onion and carrot;
  • five potatoes;
  • vegetable oil and spices.

Cooking method:



The dish is served directly in pots. If a dough cake was used instead of a lid, it is eaten instead of bread.

Quick casserole

Usually casserole with minced meat and potatoes in the oven is prepared on the basis of mashed potatoes. But to speed up the process, you can use potato chips. Minced meat is also not necessary to fry here.

Ingredients:

  • a kilogram of tubers;
  • three large spoons of tomato paste;
  • 300 grams of minced meat;
  • grated cheese;
  • onion, garlic cloves, spices.

Cooking method:

  1. Mix the minced meat with spices.
  2. Grate peeled potatoes on a coarse grater and salt.
  3. Cover the bottom of the pan or baking sheet with baking foil.
  4. Lay out a layer of shavings, then minced meat and cover with a potato layer. Sprinkle with grated cheese on top.
  5. Cook in a hot oven for 50 minutes.

Allow the food to stand for a while after baking to make it easier to cut. Instead of minced meat, you can take ground chicken liver, bacon or mushrooms.

Baked potato recipes from different cuisines of the world

Potatoes are considered a classic of Russian cuisine. However, culinary experts from other countries also know how delicious it is to bake potatoes in the oven. Let's try several recipes from cuisines of different nations.

Potato gratin (French cuisine)

This is a great way to make delicious filled potatoes in the oven quickly and easily. French baked potatoes in the oven according to a recipe with a photo can be done even by inexperienced chefs.

Ingredients:

  • a kilo of potatoes;
  • 500 ml heavy cream;
  • 100 ml sour cream;
  • a pinch of nutmeg and a clove of garlic.

Cooking method:

  1. First you need to make the sauce. For it, you should mix dairy products and seasonings (pre-chop the garlic), add some salt.
  2. Chop the peeled potatoes into circles and place in a greased frying pan.
  3. Pour over the sauce and sprinkle with grated cheese.

Such a dish is baked in a hot oven for an hour.

French meat in the oven with potatoes

This version of potatoes with meat in the oven according to the recipe of French cuisine is able to surprise the most capricious guests. Baked potatoes in the oven according to the recipe with a photo goes well with any type of meat.

Ingredients:

  • two onions;
  • ten small potato tubers;
  • spices;
  • light mayonnaise sauce;
  • a pound of any pitted meat;
  • 300 grams of parmesan.

Cooking method:

  1. Cut the peeled potatoes into wedges, the onions into rings.
  2. Beat off the meat and cut into thin slices, pre-freezing for convenience.
  3. Grind Parmesan on a coarse grater.
  4. Place a thick layer of potato circles in a greased baking dish, sprinkle with herbs and salt.
  5. Cover the top with plates of meat and coat with mayonnaise sauce.
  6. Sprinkle with Parmesan.
  7. Bake for 50 minutes at 180 degrees.

Everything will be ready with the appearance of a fragrant crust. The potatoes should pierce easily. If you want to make your dish multi-layered, increase the baking time.

American Idaho potatoes

American cuisine offers a recipe for Idaho potatoes in the oven with spices and herbs. The total cooking time is 50 minutes.

Ingredients:

  • twelve medium potatoes;
  • a bunch of dill and parsley;
  • garlic and spices (paprika and black pepper are required).

Cooking method:

  1. Wash the tubers properly and cut them lengthwise into eight slices.
  2. Boil in salted water for three minutes after boiling.
  3. Remove the water with a colander and place the wedges in the marinade. For him, mix a quarter cup of vegetable oil, crushed garlic, spices and finely chopped herbs.
  4. Place the marinade-soaked slices in a baking dish and pour over the rest of the oil mixture.
  5. Bake for half an hour in the oven at 200 degrees.

For Idaho, crumbly pink potatoes are more suitable.

All of these recipes can be used to cook in both an electric and gas oven. With the exception of overly spicy, they are also suitable for a children's menu.

Oddly enough, but the simplest recipes for some reason turn out to be the most delicious and healthy. There are probably hundreds, if not thousands of all kinds of potato recipes, but oven-baked potatoes remain almost the most delicious dish. I offer a delicious and quick recipe for baked potatoes.

Recipe 1. How to bake potatoes in the oven SIMPLY

  • 1 kg. potatoes
  • 2 cloves of garlic
  • mild red pepper seasoning
  • olive or sunflower oil
  1. We clean the potatoes. It is best to take medium-sized tubers of approximately the same size. Cut each potato in half.
  2. We take a baking sheet, pour a little olive or sunflower oil on it.
  3. Dump the potatoes on a baking sheet (you don't need to carefully lay them out).
  4. Sprinkle generously, but sprinkle with salt. By the way, to make the potatoes really tasty, we use sea or ordinary unrefined salt. Refined salt looks nice on the table, but not very good for health and taste.
  5. We crush the potatoes with mild red pepper seasoning, it is also called paprika. It is the paprika that gives the baked potatoes a beautiful ruddy color and a special taste. Therefore, it is desirable that the seasoning be finely ground, although if you come across pieces of red pepper, it's not scary.
  6. With our little hands, we massage the potatoes a little so that the oil, salt and seasoning are evenly distributed over it.
  7. We put the baking sheet in the oven. We bake the potatoes for 25-30 minutes at a temperature of 200-250 C. It is clear that the cooking time may vary depending on the variety and size of the potato. Young potatoes bake faster.
  8. When our fragrant and tasty baked potatoes become soft, we take them out of the oven. Put on a dish, sprinkle with finely chopped garlic and decorate with herbs. If not in season and there is no fresh or frozen greens, then dried dill is fine.

Recipe 2. Oven baked potatoes with caraway seeds in the oven (slices)

We need 4-5 potatoes, vegetable oil, cumin. Wash the potatoes thoroughly and cut them into wedges (the thinner, the faster they cook and the better they bake). Mix potato wedges with butter and caraway seeds. We spread the slices on a form pre-greased with vegetable oil. We bake in the oven at 220 degrees for about an hour. Caraway will add spice to the taste of potatoes.

You can serve potato wedges with mayonnaise, but it is better to prepare the simplest sauce: a few tablespoons of sour cream, into which a head of garlic is grated. Amazingly tasty, satisfying and at the same time affordable!

Recipe 3. How to bake potatoes with garlic in the oven

  • potatoes - 8pcs,
  • garlic,
  • vegetable oil,
  • parsley or dill,
  • salt pepper

Rinse and peel the potatoes. Make several cuts on each potato, without cutting through to the end, so that the potatoes do not disintegrate, but open a little in the form of a fan.

For the garlic sauce: put finely chopped parsley or dill in a bowl, add minced garlic or finely chopped garlic, add vegetable oil, salt and pepper to taste.

Grease the potatoes well with the resulting sauce, also trying to coat in the places of the cuts and put on a greased baking sheet.
Bake in the oven until tender.

Recipe 4. Potatoes baked in foil in the oven

Oven baked potatoes in foil are very easy to prepare. But its taste is amazing, and the aroma is impossible to describe in words!

  • 8-10 even potato tubers,
  • 1 turnip onion,
  • 100 g sour cream
  • 3 cloves of garlic
  • dill greens
  • foil.

Rinse the potato tubers very thoroughly, wrap each individually in foil and bake in the oven until tender. The baking time will depend on their size. On the potatoes, right through the foil, make a cruciform incision. Next, to knead its pulp, stick a fork into it and make several turns with it.

Mix chopped garlic with sour cream. Finely chop the turnip onion and fry in vegetable oil. Spreading the foil a little, put a little fried onion in the middle of each potato, pour over the cooked sour cream sauce and sprinkle with finely chopped dill. The dish is ready.

Recipe 5. How to bake potatoes with bacon in the oven

It is impossible to refuse from the potatoes baked in the oven according to this recipe, because it turns out to be very fragrant and tender. You can eat it right away, or you can take it ready for the trip or for a picnic.

  • for 1 potato, take 3 thin slices of smoked bacon or brisket,
  • salt, pepper - to taste,
  • foil.

Peel the potatoes and cut them in the middle into 1 equal pieces. It can be slightly salted if lightly salted lard is used, and pepper.

Put a piece of bacon on one half of the potato (in place of the cut), cover with the other half. Next, take a piece of foil on it, put a piece of bacon, on it the connected halves of potatoes, on them - another piece of bacon. Raise the edges of the foil to the top and connect, twisting them tightly. ... Put all this on a wire rack in the oven and bake at a temperature of 100-110 degrees for 30 to 50 minutes (depending on the size of the potato).

Recipe 6. How to bake jacket potatoes in the oven

1. Probably there is no person in the world who does not like baked potatoes with a crispy crust and tender, fluffy pulp with something very tasty and melted inside.
First you need to preheat the oven to 190 grams C. For 2 servings, wash well two large potatoes weighing about 225-275 grams. Dry them thoroughly and pat dry with a towel, then set aside for as long as possible to dry completely. Then pierce the peel several times with a fork, sprinkle each potato with oil and rub the peel with it.

2. Then rub in a certain amount of sea salt - thanks to this, the peel will lose a certain amount of moisture and will turn out to be crispy.

3. I used to put potatoes in a hot oven right away, but over time I found that if I put them in a colder oven and cook for longer, the skins will be crisper. So place the potatoes right in the middle of the oven on the shelf and bake for 1 ¾ - 2 hours, depending on the size of the potatoes, until the skins are crispy.

4. When the potatoes are ready, cut them in half lengthwise, then use a fork to loosen the pulp inside, add a lot of butter and it will melt and gradually disappear into the lush clouds of potato pulp. Add sea salt, black pepper and serve simply or with the filling of your choice. Serve immediately as the potatoes quickly lose their crispiness.

Recipe 7. Baked potatoes with mushrooms, cheese, sour cream

  • 4 large potatoes,
  • 2 large onions
  • 500 g of mushrooms (I have honey mushrooms, but white mushrooms, lumps, boletus and even champignons are suitable),
  • a glass of sour cream,
  • 150 gr of Dutch cheese,
  • butter,
  • salt pepper.
Grease the baking dish with butter
We spread thin circles of potatoes in 2 layers,
onion cut into half rings. We add.
Finely chop the mushrooms, fry a little in a separate frying pan, put on potatoes with onions. Salt the layer taking into account that the potatoes have already been salted. Sprinkle with ground pepper to taste.
Fill with sour cream.
Rub the cheese on a fine grater on top and send the form to the preheated oven for 40 minutes.

The same can be done in a pot, in portions. Serve deliciously with vegetable salad or tomato plastics.

Recipe 8. How to bake potatoes with chicken in the oven

One of the easiest and fastest recipes for cooking whole chicken in the oven. Chicken is baked in a sleeve with potatoes, onions and garlic. The chicken turns out to be baked until golden brown, very juicy and aromatic, and most importantly - immediately with an original side dish.

  • Chicken - 1pc.
  • Onions - 2-3 pcs.
  • Garlic - 1 head.
  • Potatoes - 5-6 pcs.
  • Spices for chicken (or a ready-made set, or: hops-suneli, saffron, red pepper, or, if someone doesn't like spicy, ground paprika)
  • Salt, black pepper

It is better to take a chicken carcass chilled, but frozen will also work. If you have a frozen body at your disposal, we defrost it at room temperature. Do not stick your body into water, especially hot water!

A. Marinate the chicken

In general, everyone is called, the owner is a master. For marinating, you can use a saucepan, basin or whatever you like, and I always use marinade baking bodies in bags, because I believe that: 1) wash the dishes less; 2) meat, poultry, fish are marinated better in it, since everything is more or less hermetically sealed.

So, put the chicken in a clean, whole package, squeeze 3-4 cloves of garlic on it with a garlic press, sprinkle with salt, black pepper, chicken spices (here everyone experiments himself, and I usually use either a ready-made set, or: hops-suneli, saffron , red pepper, or ground paprika). When you have prepared your bouquet of spices, pour the whole thing with a small amount of vegetable oil, in order to bind the spices and in order to make it easier to coat the chicken with them. In general, you can mix all the spices, garlic, salt with oil in a separate plate and then spread it, but then the chicken recipe will lose the title of "the easiest way to bake chicken in the oven."

And then, evenly wipe the rest of the body. When rubbing - pay attention to those parts of the carcass where you can get your fingers (neck, spaces between the skin and fillet, etc., etc.), because the more carefully you rub it, the more aromatic the finished dish will be.

As soon as the process of rubbing our chicken is over, we wrap it in our bag, leave it to marinate right in the sink for 30-40 minutes, and cook the vegetables. Peel the potatoes and onions, peel the remaining garlic from the head, peel to whole cloves.

B. Bake the chicken in the sleeve

On the baking sheet we place a baking sleeve (in this case, I used a bag), and put a chicken carcass in it, and around it - peeled and cut potatoes in half, cut into quarters - onions and all the available cloves of garlic whole. Place the chicken and vegetables so that the top (breast) part of the chicken is not overlapped by the vegetables. You can add a couple of cloves of garlic inside the chicken, but I do not recommend putting vegetables there, since the chicken may not bake!

We clamp the upper part of the sleeve (baking bag) with a special ribbon so that there is a small margin and the bag with the chicken does not come into contact tightly. In the upper part of the bag - we make several small holes so that the steam comes out of the bag. To bake the chicken well, you need hot air to circulate inside the sleeve. After completing this procedure, we place the baking sheet with chicken, potatoes and onions (! Necessarily) in an already preheated oven, after which the temperature can be slightly reduced.

We bake the chicken until tender and until such a beautiful crust is formed. Be guided by the time yourself, since each oven has its own peculiarity.

So, after our chicken is completely baked, we transfer it from the baking sheet right in the baking sleeve onto a wide, shallow plate, and already there, carefully cut and remove the sleeve, and we get a great ready-made dish right away with a side dish!

Serve the freshly baked chicken immediately! The cooled dish will no longer be so stupefying aromatic and tasty!

Recipe 9. Potatoes with meat baked in the oven under a cheese crust

  • Potatoes - 2 kg
  • Meat - 500 g
  • Carrots - 3-4 pieces
  • Bulb onions - 2 pieces
  • Garlic - 5 teeth.
  • Dill - 100-150 g
  • Parsley - 100-150 g
  • Hard cheese - 200-300 g

I prepare this creation when I don't want to mess around for a long time and I want to have a tasty meal.
The main ingredients are meat (in the case of a budget option, minced meat is also well suited), potatoes, carrots, dill, parsley, onions, garlic, mayonnaise, cheese.

Pour vegetable oil into a deep baking sheet so that there are no non-greased areas, but you should not pour it either. On a baking sheet I put a layer of meat (cut into small pieces) or a layer of minced meat.

Soak the meat or minced meat for 5-10 minutes in a little soy sauce.

The next layer is a mixture of pre-prepared vegetables, namely: grated carrots on a coarse grater, finely chopped onions, parsley, dill. I add a little mayonnaise to the chopped vegetables, add salt, and mix on a baking sheet.

I make the third layer from a mixture: potatoes, cut into thin slices or circles, garlic squeezed out with a garlic press, mayonnaise, salt. It will be tastier if you add seasonings. Condiments are well suited - hop-suneli, flexible, universal ("Maggi", "7 dishes", etc.) Put on a baking sheet and put in the oven. If the potatoes are not greased with mayonnaise, then they will dry out in the oven and the top will not be juicy.

Under the influence of temperature, liquid comes out of the ingredients, but this does not matter. At the time of baking, the liquid evaporates. Cooking in the oven for about 40 - 50 minutes, depending on the temperature. You can navigate by smell, as well as by the type of potatoes. About 10-15 minutes before cooking, we take out a baking sheet and sprinkle the dish with grated cheese and into the oven. That seems to be all!

This dish is very versatile, you can add different ingredients, depending on what is in the refrigerator. Sometimes I add chopped champignons to the vegetable mixture.

Thousands of dishes are prepared from potatoes.

Simple and complex, boiled and fried, but baked are especially fond of.

And why? Because they are easy to prepare, always tasty and do not require close attention!

They are made on holidays and weekdays, they help out when there is nothing in the refrigerator except for everyone's favorite vegetable.

How and how much to bake potatoes?

How much to bake potatoes and how to do it

Tubers are cleaned before cooking. But if the potatoes are young, then they can be left with the peel, if this does not contradict the recipe. The vegetable can be used whole or chopped. The shape and size depends on the recipe and the characteristics of the dish.

How to cut potatoes for baking:

Halves or quarters;

Lobules;

In circles and slices;

Cubes;

Slices, straws.

Sprinkle the prepared product with spices, grease with sauces, oil. Often it is supplemented with other products: vegetables, meat, cheese. They are also greased, sprinkled with spices before being sent to the oven. Potatoes are baked for an average of half an hour to 80 minutes, depending on the size of the pieces and the temperature.

Recipe 1: How to bake crispy potatoes in the oven

This is a great side dish or a stand-alone dish. The potatoes are baked in slices, the inside is soft, and the outside is crispy and ruddy. You can use different spices at your discretion. It is especially tasty with paprika.

Ingredients

5 potatoes;

2 tablespoons of olive oil;

Salt pepper.

Cooking method

1. Peel the potatoes and cut each into 8 slices. If the root vegetable is young, then you can cook with the peel, just wash well.

2. Now put the slices in boiling water and boil for exactly 3 minutes.

3. Take out, dry, add oil, spices, mix well.

4. Put on a greased baking sheet so that the slices do not come into contact with each other.

5. Bake for 25 minutes. We set the oven to 200 ° C.

Recipe 2: How and how much to bake potatoes in the oven with cheese

A wonderful second course with a fragrant cheese crust. It is prepared simply and from a minimum set of products.

Ingredients

A kilogram of potatoes;

170 g cheese, better than hard cheese;

Salt, pepper, paprika;

Oil, herbs.

Cooking method

1. Peel the potatoes and cut into 3 mm thick slices.

2. Add spices, 4-5 tablespoons of oil and mix.

3. Put in a greased baking sheet or in a mold.

4. If you want to add greens, then you need to cut and sprinkle at this stage.

5. Now it's the turn of hard cheese, which needs to be grated on a coarse grater. This is a must, as the small chips will melt quickly and the crust will burn before the dish is ready.

6. Cover with a sheet of foil.

7. We send the baking sheet to bake for 25 minutes at 200 degrees. Then remove the foil and fry the dish well for another 20 minutes.

Recipe 3: How to bake potatoes in the oven with chicken

The perfect way to bake potatoes with chicken for a delicious and satisfying dinner. At the same time, the poultry is obtained with a crispy crust, and the vegetable is tender and well baked. And all thanks to preliminary pickling and boiling, but more on that below.

Ingredients

1 chicken carcass;

3 tablespoons of mayonnaise and ketchup;

Chicken spices, salt;

2 cloves of garlic;

1 kg of potatoes;

2 tablespoons of oil.

Cooking method

1. We chop the washed and dried chicken carcass into portioned pieces.

2. Mix ketchup with mayonnaise, add chicken seasoning, a little salt (if it is not in the spice mixture).

3. Pour the resulting sauce over the bird and leave to marinate for 3 hours. If we marinate longer, we put it in the refrigerator.

4. Peel the potatoes, cut each tuber into 4 pieces.

5. Put in boiling water, salt and boil until almost cooked. We take out, dry and put in a mold with two tablespoons of oil.

6. Put the pickled chicken on top. Pour the remaining sauce out of the bowl.

7. It remains to bake for about half an hour at a temperature of 200 and you can taste a juicy and very beautiful dish.

Recipe 4: Oven baked potatoes with lard and garlic

For this dish, it is best to use flat potatoes of the same size so that they cook at the same time. We peel it, just rinse the tubers thoroughly.

Ingredients

4 large potatoes;

Salt and pepper;

200 grams of lard;

4 cloves of garlic.

Preparation

1. Cut the washed potatoes in half lengthwise.

2. On the cuts with a knife we ​​make cuts so that the fat melted from the fat gets inside and soaks the tubers.

3. We cut the fat into 8 long plates. They should not be thin, preferably from 5 millimeters, otherwise they will burn. It will turn out especially tasty if you use pieces of bacon with meat layers.

4. Cut the peeled garlic cloves and place them on the tubers. Can be shoved into prepared holes. Sprinkle with salt and pepper on top.

5. Cover the fragrant halves of tubers with plates of bacon, put them in a mold and send them to bake for an hour at 210 degrees.

Recipe 5: Baked jacket potatoes

The easiest and healthiest way to bake peeled potatoes. For such a dish, it is advisable to take young and small tubers. We immediately turn on the temperature 180 ° C.

Ingredients

A kilogram of potatoes;

1 bag of potato spice;

3 tablespoons of oil;

4 cloves of garlic (more or less possible);

Preparation

1. We wash the potatoes, trying not to damage the delicate skin on the young tubers. Then we dry it so that the water does not interfere with the oil.

2. Add chopped garlic, potato spices, salt and oil. Mix well, rubbing each tuber.

3. Transfer to a baking dish and bake for half an hour, covered with foil and another half hour without it.

Recipe 6: How and how much to bake whole potatoes in the oven

Another great recipe for cooking tubers in a peel with lard, which practically does not require time and attention. Now you will know how you can bake potatoes in the oven without your efforts.

Ingredients

Potato;

Pieces of bacon;

Preparation

1. We wash and dry the potatoes.

2. We make several cuts in each, but they should all be on the same side.

3. Cut pieces of bacon, roll in salt, you can add pepper.

4. Insert fat into the holes.

5. Tear off pieces of foil, put the prepared tuber in the center, raise the edges, twist tightly from above. We pack all the potatoes in the same way.

6. Fold the rolls into a mold, put them in the oven and forget them for an hour at 190 ° C.

Recipe 7: How to bake potatoes in the oven with semolina

Another way to bake potatoes in crispy wedges. For him you need semolina. Some people prefer to replace it with bread crumbs. Also an option.

Ingredients

500 grams of potatoes;

4-5 spoons of semolina;

Preparation

1. Cut the potatoes into wedges. Each tuber is divided into 6 parts. Boil in boiling water for 5-7 minutes, drain the water.

2. Put semolina in a saucepan, cover and shake well so that the cereal is evenly distributed. It will stick to the slices.

3. Now add a couple of tablespoons of oil, spices and shake again.

4. Put on a baking sheet and fry until golden brown.

Recipe 8: How to bake potatoes in the "Accordion" oven

A variant of a very beautiful and elegant dish, for which it is better to use even and oblong tubers. You will also need brisket or any other bacon, preferably with layers. And for taste, add some mushrooms.

Ingredients

6 potatoes (large);

200 grams of brisket;

3 mushrooms;

Condiments and herbs;

A spoonful of sweet paprika;

Oil, it is better to take olive oil.

Preparation

1. Carefully peel the tubers so as not to spoil the rounded shape and make cross-sections every 3-4 millimeters. We do not reach the opposite side of 0.5 centimeters.

2. Thinly slice the brisket and champignons.

3. Mix seasonings with chopped herbs, add salt and oil.

4. We rub the potatoes from all sides, work out the cuts.

5. Then insert slices of brisket or a slice of champignon into each. Sprinkle with paprika on top to give the dish an elegant look and beautiful color.

6. We send our harmonicas in a form covered with parchment and in the oven. For the first half hour, you can cover them with foil or a piece of parchment, and then fry until crisp.

Recipe 9: How to bake potatoes in the oven with meat in French

This dish requires a pork tenderloin. It is advisable to use a plump piece that can be cut into chops.

Ingredients

700 g pork;

700 g potatoes;

180 g of cheese;

1 tsp paprika;

Salt and black pepper;

1-2 onions.

Preparation

1. Cut the onion into half rings. If it is small, then we use two things.

2. Peel and cut the potatoes into slices, then rinse with water, drain the liquid.

3. Salt, pepper, fill with mayonnaise and leave for 15 minutes, no longer needed.

4. While doing pork. Cut the meat into pieces 1 cm thick, beat off with a hammer, rub with spices.

5. Stir the potato slices with mayonnaise and spread half of them on the bottom of a greased dish or a small baking sheet.

6. Now it is the turn of the chops, which are carefully laid out.

7. Sprinkle a layer of chopped onion on top.

8. And again potatoes with mayonnaise. If the sauce remains at the bottom, then simply pour it into the mold from above.

9. Cover with foil and bake for 20 minutes at 180.

10. Take it out, cover it with a thick layer of coarsely grated cheese and fry it to a crust without foil. About another 30-35 minutes.

Recipe 10: How to bake potatoes in the oven with cumin and paprika

Recipe for a very bright dish with a spicy taste. You can cut the tubers in any way, but the most beautiful slices and cubes are obtained.

Ingredients

1 kg of potatoes;

2 tablespoons of oil;

2 tablespoons of bread crumbs;

1 spoonful of paprika;

¼ spoons of cumin;

Preparation

1. Immediately turn on the oven at 220 degrees. If there is convection in it, then 200 is enough.

2. We clean the tubers, rinse and blot each one with a napkin. There should be no visible moisture or water droplets.

3. Cut the tubers into slices or cubes. Place in a large bowl and sprinkle with oil.

4. Add all the spices and bread crumbs. Mix with your hands. If you need to cook hot potatoes, you can add red pepper.

5. Spread the slices in one layer on a baking sheet and bake until golden brown. On average, this will take 30 to 45 minutes.

Recipe 11: How to bake potatoes in the oven with cheese, garlic and dill

The recipe for a simple but very interesting potato dish. It will appear as small sandwiches with a cheese cap. Optionally, you can make a layer of a thin slice of tomato or pickled mushroom.

Ingredients

10 potatoes;

250 grams of cheese;

5 cloves of garlic;

60 grams of mayonnaise;

Oil and salt.

Preparation

1. Cut the peeled tubers into circles, 6-7 millimeters thick.

2. Lubricate with vegetable oil, salt and place in one layer on a baking sheet.

3. Bake for 40 minutes until almost done. We check with a puncture of a toothpick, it should gently enter a piece of tuber. You can fry it well, it will only taste better.

4. Rub cheese and garlic, add chopped dill and mayonnaise, mix.

5. We take out the baked pieces, and thickly grease each slice with cheese filling.

6. Now put in the oven again for 10 minutes and fry the cheese mass. It is important not to overexpose, otherwise it will greatly melt and spread.

Recipe 12: How to bake peeled potatoes in the oven

Apart from potatoes, foil and butter, nothing else is needed. A ready-made dish is salted and sprinkled with spices. The beauty of this recipe is that the potatoes can be laid out on the wire rack next to any other dish. We cook at 180-190 degrees, and then use it not only for side dishes, but also for salads, okroshka.

Preparation

1. We wash the tubers, dry them with napkins.

2. Lubricate with oil, wrap in foil. You can do it one at a time or all at once.

3. Put in the oven for 40-60 minutes, depending on the size of the tubers.

For baking in the oven, you need to use only those varieties of potatoes that are quickly cooked, turn out to be crumbly.

If the oven bakes unevenly and a golden brown crust appears only from the bottom or top, then you need to remove the baking sheet, turn the potato slices to the other side. Alternatively, turn on the top grill, which is available in many electric models.

Olive oil is more suitable for baking potatoes than sunflower oil. With it, a brighter crust is obtained, the dish acquires a delicate aroma.

Sprinkle paprika, coriander, or any other colored seasoning over the slices for a beautiful and vibrant crust on the potatoes before placing them in the oven. And it is better to sprinkle the dish with dried herbs at the end of cooking.

In the season of young potatoes, they are usually boiled with dill and sour cream, butter. Here, of course, it takes a lot of time to peel vegetables. It is especially difficult to peel small tubers. I propose a recipe for making a very tasty baked young potato, for its small size it is called baby potato. Use only the smallest tubers for this dish. It is not necessary to clean them here at all, rinse well enough. The finished vegetables will turn out to be tender and soft on the inside, and on the outside they will be covered with an appetizing and ruddy delicious crust.

This is a recipe for whole baked baby potatoes in the oven. It is simple and quick, the result is a versatile side dish for any meat and fish dishes.

TIME: 45 min.

Easy

Servings: 5

Ingredients

  • young potatoes - 1.2 kg;
  • vegetable oil - 50-70 ml;
  • butter - optional;
  • Himalayan or common salt - 1 tsp;
  • soy sauce - 2 tablespoons;
  • honey - 1 tsp;
  • cinnamon - 1 pinch;
  • garlic - 2 cloves;
  • dill to taste.

Preparation

Prepare small young potatoes for baking in advance. Pour coarse salt into a saucepan and cover with cold water. After one hour, the vegetables can be washed easily enough, all the dirt will quickly go away. It is not necessary to peel vegetables from thin peels, just wipe the tubers with a kitchen sponge.

Take cinnamon as an aromatic component; you will not need much of it. I recommend using Himalayan or sea salt.

In a bowl, mix vegetable oil with soy sauce, Himalayan salt. Rub a piece of cinnamon stick and add to a bowl on the tip of a knife. It is important not to overdo it with spice. To make the potatoes with a beautiful ruddy crust, also add a little liquid bee honey to the sauce (1-2 tsp).

Send the young potatoes to a saucepan, pour the mixture from a bowl and mix well. Cover the baking sheet with parchment or foil, heat the oven to 180 degrees. Pour the potatoes in the sauce on a baking sheet, flatten so that you get one layer. Bake in the oven for 30 minutes.

When the potatoes are almost ready, take out the baking sheet, sprinkle the vegetables with plenty of finely chopped garlic, dill. You can also add a little butter or ghee to the vegetables. Stir the ingredients and return to the oven for another 10 minutes.

Serve ready-made delicious vegetables as a separate dish or with meat, fish, vegetable salad.

Cooking tips:

  • It is important to take ripe yellow or white tubers for the dish. If most of them are green, it is better to refuse to bake such vegetables.
  • Tasty complement baked baby potatoes with mayonnaise or yogurt sauce, mustard and young garlic. The taste can be slightly adjusted with your favorite spices.
  • If there is not one layer of potatoes on the baking sheet, but 2-3, then it will not bake as needed. It is advisable to lay out vegetable tubers at a short distance from each other.

I suggest baking new potatoes in the oven in the sleeve. Such potatoes are an excellent side dish for both everyday life and a festive table. Medium potatoes are most suitable for baking, but if you come across large enough potatoes, you need to chop them with a fork in several places. The potato turns out to be so aromatic that it is impossible to resist!

To cook young potatoes in a sleeve in the oven, you need to prepare the products from the list.

Rinse and dry the dill, then chop finely. Chop the garlic with a knife or pass through a press.

Pour olive oil into a deep bowl, add dill and garlic to it. Set aside a little dill for the finished dish. Add salt and pepper to the dressing, mix everything well.

Wash the potatoes thoroughly with a brush, do not need to peel. Since my potatoes are medium sized, it is enough to pierce them with a fork on two opposite sides for better penetration of the garlic dressing.

Stir the potatoes thoroughly with the dressing, so that they are covered on all sides.

Secure the sleeve with a clip on one side, place all the potatoes with the sauce in it. Then secure with a clip on the other side.

Transfer the sleeve to a baking sheet. Sometimes it is advised to make a couple of punctures in the sleeve to release steam, but I do this only at the very end of cooking.

Preheat the oven to 180 degrees and bake the potatoes for 40-50 minutes. After 40 minutes, check the readiness of the potatoes by gently piercing them with a toothpick through the bag. If the potatoes are ready, turn off the oven and leave the potatoes there for another 10 minutes.

Open the sleeve very carefully so as not to burn yourself with the steam, and transfer the potatoes to a dish. Sprinkle the young potatoes baked in a sleeve in the oven with dill, which we left before baking. Serve delicious young potatoes to the table.

Bon Appetit!

Potatoes baked in the oven. Three recipes for delicious potatoes.

Oven baked potatoes

Oddly enough, but the simplest recipes for some reason turn out to be the most delicious and healthy. There are probably hundreds, if not thousands of all kinds of potato recipes, but oven-baked potatoes remain almost the most delicious dish. I offer a delicious and quick recipe for baked potatoes, or rather, a few of your favorite recipes.

Ingredients:

(4-6 servings)
1 kg. potatoes
2 cloves of garlic
mild red pepper seasoning
olive or sunflower oil
salt

We clean the potatoes. It is best to take medium-sized tubers of approximately the same size. Cut small potatoes in half. If only large tubers are available, then we cut them into plates of approximately the same thickness. This is necessary so that all the potatoes in the oven are cooked at the same time.

We take a baking sheet, pour a little olive or sunflower oil on it.

Dump the potatoes on a baking sheet (you don't need to carefully lay them out).

Sprinkle generously, but sprinkle with salt. By the way, to make the potatoes really tasty, we use sea or ordinary unrefined salt. Refined salt looks nice on the table, but not very good for health and taste.

We crush the potatoes with mild red pepper seasoning, it is also called paprika. It is the paprika that gives the baked potatoes a beautiful ruddy color and a special taste. Therefore, it is desirable that the seasoning be finely ground, although if you come across pieces of red pepper, it's not scary.

Before using the paprika, be sure to taste it. Sometimes you come across a very angry paprika, in this case the amount of paprika must be reduced, otherwise the potatoes in the oven will turn out too spicy.

With our little hands, we massage the potatoes a little so that the oil, salt and seasoning are evenly distributed over it.

We put the baking sheet in the oven. We bake the potatoes for 25-30 minutes at a temperature of 200-250 C. It is clear that the cooking time may vary depending on the variety and size of the potato. Young potatoes bake faster.

While baking in the oven, gently stir the potatoes a couple of times so that they brown evenly. It is convenient to use a culinary spatula or wooden spatula for this.

When our fragrant and tasty baked potatoes become soft, we take them out of the oven. Put on a dish, sprinkle with finely chopped garlic and decorate with herbs. If not in season and there is no fresh or frozen greens, then dried dill is fine.

Oven-baked potatoes can be served on their own. Then it will be quite useful to serve ketchup and mayonnaise. Also, baked potatoes are ideal as a side dish for meat.

Spiral potatoes baked in the oven

I propose to try a very tasty and original recipe for potatoes baked in a spiral oven. It is not difficult to prepare a spiral potato, but its taste is divine, not to mention the form. A rosy potato spiral sprinkled with spices will leave no one indifferent. An ideal dish for a festive meal as well as for an ordinary family dinner. Delight your family and friends with this little culinary miracle. So, I'm telling you how to cook potatoes in a spiral at home)))))

Ingredients:

(6 servings)
6 pcs. large potatoes
6 tsp bread crumbs
2 tsp salt
1-2 tsp paprika
1/2 tsp ground black pepper
60 gr. butter
long wooden skewers
seasoning of provencal herbs
grated cheese (optional)

To cook potatoes in a spiral, we need a fairly large and even oblong-shaped potato. Wash the potatoes thoroughly with a brush, since we will bake them in their skins, but you can peel the potatoes if you wish.

We pierce each potato with a wooden stick. To make it easier for ourselves, we grease the stick with vegetable oil (thanks to the oil, friction is reduced).

Now the potatoes should be cut in a spiral. Of course, for this, people have already invented special machines, but in order to cook several potato spirals, such a machine, in general, is not needed, a sharp knife will perfectly cope with this.

So, starting from the edge, we cut the potatoes in a spiral. The knife should cut through the potatoes well right up to the wooden stick, we make the spiral thickness 3-4mm. If the thickness is made larger, then the potato spiral will not stretch well and may break when stretched along a skewer.

It's okay if the first potato turns out to be not very beautiful, it will go to the second case much faster and better.

To get potatoes in a spiral, gently stretch the chopped potatoes on a wooden stick.

We coat all the potato spirals with melted butter, smear abundantly outside and inside.

Now let's prepare a spicy sprinkle. Mix together the bread crumbs, salt, pepper and paprika. Don't confuse paprika with red hot pepper seasoning. Paprika is a spice made from red lettuce, it is not bitter, it is used to add color. The amount of salt and spices should be adjusted to your liking. If you like light-salted and low-pepper, then we reduce the amount of salt and spices.

Sprinkle each spiral potato on a stick with sprinkling on all sides. We spread it on a baking sheet.

We put the baking sheet in a well-preheated oven. We bake the potatoes on skewers for about an hour at a temperature of 200-220 ° C. The time depends on the type of oven, so we look after the potatoes, adjust the temperature if necessary.

We remove a very tasty and fragrant potato from the oven with a spiral. At will, the skewers can be removed or left, it all depends on the intention of the cook))))).

Immediately, in the heat of the heat, sprinkle the potatoes with Provencal herbs, grated cheese and serve. That's all, the spiral potatoes are ready !!! The deliciousness is indescribable !!! Even meat will be superfluous for such a potato.

Country style potatoes

Prepare this very tasty and mouth-watering potato with spices, which is popularly called country-style potato or country-style potato. According to this recipe, the potatoes are aromatic, spicy, with a crispy crust, much tastier than in McDonald's. Be sure to try, tasty, practical and even meat is not needed for such potatoes)))

Ingredients:

(4-6 servings)
1 kg. small potatoes
1 tbsp flour
1 tsp salt
spices: dried dill, curry, coriander, turmeric, ground garlic, paprika
1 dried chili pepper
vegetable oil for frying

For potatoes in a village style, medium-sized potatoes are best suited, it is from them that the potatoes turn out to be the most delicious.

Cook the potatoes in their uniforms until they are ready. Approximate time 10 minutes from the moment of boiling. When the water boils, we reduce the fire.

Drain the hot water, cool the potatoes in cold water. Do not leave in water for a long time, drain the water. Remove the peel.

Cut the potatoes into slices. If the potatoes are small, then it is enough to cut them into four parts, cut very finely in half.

Now let's prepare the sprinkling for our future home-style potatoes. Mix flour, salt and spices (except for chili peppers). For a kilo of potatoes, I usually put a tablespoon of flour, a teaspoon of salt with a good slide, and two teaspoons of spices.

You can make a mixture of spices yourself, or you can buy a ready-made one. I recommend taking a seasoning for fish, it is usually more aromatic and always contains dry dill. We choose fine or medium grinding of spices, large leaves can burn during cooking.

You can cook potatoes at home like in McDonald's, then we take ordinary paprika (mild) as the main spice.

Roll the potato wedges in the prepared sprinkle. It is convenient to roll potatoes in small portions, then the powder lays down evenly.

Heat vegetable oil in a small saucepan. We do not pour a lot of oil, four centimeters high.

Important! The oil should warm up well. If you try to fry the potatoes in a home-style way in warm oil, then the potatoes will absorb a lot of oil and do not want to form a crispy crust.

To check the glow of the oil, dip a straw of spaghetti into it. If the oil begins to boil around the straw, it means that it has warmed up to the temperature we need (160-170 ° C).

An important point! To make the potatoes spicy, put one dried chili pepper in the oil, it is also called hot cayenne pepper. It is he who gives a special piquancy, but it is important not to overdo it, one is quite enough.

Dip the potato wedges in hot oil. It is better to fry potatoes in small portions, so it does not break and fries better.

Fry for 5 minutes. If the oil has been hot enough, the crispy brown will develop fairly quickly.

Gently lay out the first batch of potatoes and fry the next. To absorb excess fat, spread the fried potatoes on a paper napkin.

We serve rosy and aromatic potatoes hot, you can go with meat, you can go with fish, or you can just like a separate dish.

Potatoes are an integral part of our menu, without which it is difficult to imagine domestic cooking. Many dishes are prepared from potatoes, one is tastier than the other. But we want to tell you about how this root vegetable is able to bring maximum benefit.

Of course, potatoes baked in the oven are most useful. It will turn out to be not only tasty, but will also delight you with the low calorie content of the dish. We invite you to try out in practice every baking recipe we suggest below.

Before we offer you more than one interesting recipe for a dish that can decorate a festive table, let's learn the simplest way of cooking. These are oven-baked new potatoes that you can cook whole or cut in half. By the way, you can even cut it into slices or cubes.

By preparing such potatoes, you will maximize the benefits of this vegetable.

In this dish, you can maximize the benefits of potatoes. What else will please the hostesses is the minimum calorie content of the dish. You don't have to use any special culinary skills to make it. You just need to follow a few of our recommendations to enjoy the amazing taste of potatoes. To get started, prepare a minimum of the necessary products for baking:

  • 1 kg of young potatoes;
  • a couple of cloves of garlic;
  • 4-6 st. l. vegetable oil;
  • salt, paprika, and spices (rosemary, basil, oregano, thyme, or ready-made herbal mixtures work well).

First, wash and peel the potatoes. If it is very young, then you can safely bake it in the oven right in the skin as a whole. If the fruits are already large, and the skin is rough, then it is better to remove it and divide the roots in half or even cut into slices.

Now put the potatoes in a deep bowl. Peel the garlic, pass it through a press and add it there. Then pour vegetable oil into a bowl. You can use both sunflower and olive or any other at your discretion. From this, the taste of the dish can change dramatically.

Finally, add salt, paprika and your favorite spices. It remains to thoroughly mix the potatoes with the oil-garlic mixture.

Put the prepared root vegetables on a baking sheet (it is advisable to cover the bottom of the form with parchment paper) and send them to bake. It will take about half an hour to cook the dish at a temperature of 220 degrees. But it all depends on the size of the fruit and other nuances.

Do not forget to stir the potatoes several times. Then it will brown evenly on all sides. This baked root vegetable can be served as a separate dish. Sauerkraut or other preserves or a salad of fresh vegetables are suitable as a salad.

Many hostesses use potatoes as a delicious side dish and do not regret it. If you want to speed up the cooking process, then first cut the root vegetable into slices or cubes. In this case, carefully monitor the dish so that it does not burn.

Stuffing potatoes for the festive table

We offer you a more complex cooking method. These are stuffed potatoes that we propose to bake in the oven. Such a dish can become a table decoration for a holiday.

Potato boats are a beautiful and satisfying dish

To prepare it, take the following products:

  • 1 kg of potatoes;
  • 200 g smoked meat;
  • cream;
  • 2 tbsp. l. vegetable oil;
  • 100 g of cheese;
  • salt, spices.

To make the stuffed potatoes, peel the large potatoes and cut them in half. Salt the halves and grease them with vegetable oil, and then bake until tender at a temperature of 180-220 degrees. While the potatoes are baking, you can finely chop any smoked meat and grate hard cheese on a coarse grater.

Having taken out the baked root vegetable from the oven, carefully cut the core out of it. The result should be "boats". Knead the pulp by adding meat to it. To make the stuffed potatoes not dry, add cream to the mass. We introduce them gradually, making sure that the mixture does not turn out to be too liquid.

Now we fill the “boats” with the filling. On top, generously decorate each half of the potato with grated cheese. It remains to bring the stuffed root vegetable to readiness. To do this, you need to bake it for 10-15 minutes, until the cheese crust acquires a pleasant golden color. You need to understand that the calorie content of such a treat is higher, but it is also much more satisfying.

Original and delicious accordion potatoes

If you want your potatoes to go off with a bang, and no one in the house refused them, then try a new interesting recipe in practice. This is the so-called accordion potato, it is very simple to cook it, and it is delicious to eat.

5 minutes before cooking potatoes can be sprinkled with grated cheese

What we need for cooking:

  • 5 potatoes (preferably oval);
  • 1 tbsp. l. vegetable oil;
  • salt, spices;
  • greens to taste.

First, wash and clean the root crop. Then we need to cut it so that we get an accordion. There is one trick that will help you cope with this task quickly and easily. Put a wooden stick on both sides of the fruit and cut it into slices. Since the knife will rest against the stick at the bottom, it will not cut through the potatoes to the end.

Now salt the fruits and grease them with vegetable oil. Add spices if desired. It is also delicious to bake potatoes if you squeeze the garlic through a press and sprinkle on the dish.

"Accordion" is cooked under foil. You need to bake it for a long time - within an hour. At the end, remove the foil to brown the dish. The accordion potato will turn out to be appetizing, and its calorie content will be minimal. When serving, decorate it with your favorite herbs.

Creative experiments with your favorite vegetable

Now we will offer you not just a recipe, but a real field for creative experiments. Since you can safely change the ingredients, preparing the dish at your discretion. Using this recipe, you will make a whole stuffed potato that can be filled with any filling. Experienced chefs use both boiled and raw vegetables for cooking. We'll take raw and unrefined.

You can also stuff potatoes with mushrooms or boiled meat.

To use this recipe, select large fruits - a small vegetable will be very inconvenient to stuff later. Thoroughly wash the roots and clean them with a brush. Before baking, blot them with a paper towel to keep them dry.

Now you need to preheat the oven to 200 degrees to bake vegetables in it. Put the potatoes on a baking sheet, sprinkle a little with vegetable oil on top. We bake root vegetables in the oven for an hour.

For now, let's prepare the filling, with which the baked stuffed potatoes will turn out to be very tasty. And in this you can give your fantasy complete freedom. If you are not afraid of the high calorie content of the dish, then combine the following ingredients:

  • 1 can of canned tuna
  • 1 can of canned corn
  • 3 tablespoons of mayonnaise.

The fish must be thoroughly kneaded, mixed with corn and mayonnaise. The result is a nutritious and delicious filling. When the potato is ready, you need to cool it a little, then cut it in half and carefully remove the middle.

Instead, generously put the filling inside. Top each baked stuffed root vegetable with chopped herbs. This dish is very tasty to eat hot.

As you might guess, you can safely modify this recipe. For example, make a vegetable salad to reduce calories. They can be both fresh and baked. Cut them into cubes or wedges and combine with vegetable oil. If you want to serve the dish for the festive table, then just prepare your favorite salad, which will be used as a filling.

Finally, feel free to use grated cheese in cooking. Sprinkle the stuffed potatoes with grated cheese, and then bake the dish in the oven for a few minutes. How appetizing the potatoes began to look. True, the calorie content of the treat will be higher.