The recipe for baked pies with beans. How to make delicious bean patties
Home-made pies can be more than just a delicious addition to tea or coffee. The filling doesn't have to be sweet. You can fill the dough with different ingredients: potatoes, cabbage, pumpkin, and so on. But you can move away from the classic recipes and make baked goods filled with beans.
Homemade pies filled with beans in the oven
- Oil - twenty milliliters.
- Milk - two hundred milliliters.
- Fresh yeast - twenty grams.
- Flour - four hundred grams.
- Salt is a teaspoon.
- Eggs - two pieces.
- Sugar is a teaspoon.
- Canned beans - five hundred grams.
- The bow is one head.
- Salt to taste.
- Pepper - two pinches.
- Garlic - two cloves.
Cooking pies
Initially, you need to prepare the yeast dough for the bean pies. Why are we preparing the dough. Boil and cool the milk a little. Pour it into a bowl, add yeast, three tablespoons of flour, a spoonful of sugar. Stir and leave for fifteen minutes. Then sow flour into a bowl of dough, beat in an egg, pour in oil and salt. Knead well the non-sticky dough. Cover the bowl with soft dough with cling film and leave in a warm place for sixty minutes so that it can expand in volume.
This time is more than enough time to prepare the filling for the bean patties. Open canned beans and transfer to a colander. Leave in it until all excess liquid has drained off. Then place the beans in the blender bowl. Fry peeled and finely chopped onions in a pan until light brown. Put the onions from the pan with the beans. Add squeezed chives of garlic, ground pepper and a little salt to them.
We form pies
Grind all ingredients of the filling until smooth with a blender. Now, according to the recipe for pies with beans, you need to return to the dough. The dough that has come up must be kneaded again and divided into ten identical parts. Form balls out of them and cover with foil again. Set them aside for another fifteen minutes. All preparations are over, and you can begin to form pies directly from the dough and filling.
Sprinkle flour on the surface and roll out a small oblong cake from each ball on it. Spread the bean filling in the center and gently pinch the edges of the dough. Form the rest of the oval patties in the same way. Then put parchment for baking on the bottom of the baking sheet and grease it with oil. Arrange the prepared pies on a baking sheet, leaving a small distance between them. Let the pies distance for another twenty minutes. Then beat one egg with a whisk and grease all the pies well.
Send the baking sheet to the oven. The pies will be ready in twenty minutes at an oven temperature of one hundred and eighty degrees. Transfer the browned fluffy pies with beans to a dish and serve slightly cooled. Soft baked goods stuffed with beans are delicious and nutritious. It may well replace a full dinner.
Lush pies with beans in a pan
For the test:
- Kefir - one and a half glasses.
- Flour - four glasses.
- Oil - three tablespoons.
- Soda is a teaspoon.
- Sugar is a teaspoon.
- Eggs - three pieces.
- Salt is a teaspoon.
For filling:
- Canned red beans - six hundred grams.
- Purple bow - three heads.
- Tomato paste - two tablespoons.
- Ground red pepper - three pinches.
Cooking according to the recipe
The first thing to do is to make a soft and elastic dough for the bean patties. In a dish in which it will be convenient to knead the dough, pour in kefir and add soda. Stir and add sugar, vegetable oil, salt and eggs in turn. Beat with a blender, and then add the sifted flour in small portions and knead into a soft dough. Cover with a clean kitchen towel and let the cooked dough rest.
The next step is to prepare the filling for the bean sills. Open the cans of canned beans and put them in a colander. Peel and wash the purple onions and carrots. Then chop them, chop the onion, and grate the carrots. Pour some oil into a saucepan and place on the stove. After heating the oil, transfer the onions and carrots to a saucepan for frying.
Fry vegetables, stirring occasionally for about ten minutes. Add tomato paste to them. Stir and place canned beans on top. Sprinkle immediately with red pepper, salt and stir. Simmer for another five to seven minutes under the lid. If you wish, you can also add other spices to the filling at your discretion. Turn off the heat, transfer and grind the contents of the saucepan in a blender bowl. The filling for the pies is ready. But it must definitely cool down.
Next, you need to form pies from the prepared kefir dough and the bean filling. Cut a small piece from the dough, mold balls from it and roll it into a round cake with a rolling pin. Put the bean filling in the middle of the rolled circle. Connect the edges well, giving the pie a round shape. Put the finished pie on a cutting board and press lightly with your hand. Similarly, mold all the other pies. Put a frying pan with a thick bottom on the fire, pour oil into it and, after heating, fry all the cooked pies on both sides until a beautiful golden color. Place the fried bean pies on a large plate and serve with sour cream.
It was an attempt to make a lighter version of the Georgian Lobiani. Only in the Georgian version, the beans must be taken dry, and then boiled.
I strongly dislike boiled beans, so I decided to use canned beans.
The taste of freshly cooked beans with onions turned out to be amazing - exactly like fried mushrooms, you can't tell. Although later, in pies, the taste became different - more starchy.
But as a filling, this mixture showed itself from the bad side. Since it turned out to be quite liquid, the pies did not want to roll out into any, they burst from the slightest pressure. I only got used to the fifth pie to cope with this - I stopped rolling them with a rolling pin, and began to stretch them with my fingers - first along the edges, and then in the middle.
The pies taste pretty good. But next time I will still make ordinary plump pies with this filling - fried in oil or baked.
I absolutely did not like frying in a dry frying pan.
COMPOUND
50 ~ 70g butter for lubrication
OPARA
2 cups (500ml) water, 2 teaspoons of sugar, 50g flour, 7g dry yeast "Dr. Otker" or 5.5g dry yeast "SAF" or 25g live yeast
DOUGH
~ 450g flour, 50g vegetable oil, 1 ~ 1.5 tsp salt
FILLING
70 ~ 80g vegetable oil, 400g onion, 2 cans (400g each) beans, salt, pepper, if possible - utskho-suneli, ground coriander, thyme
Dough
Dissolve sugar, yeast and flour in warm water.
Leave until the mass increases by 2 ~ 3 times.
Dough
Pour flour and salt into a large bowl.
Pour in the dough and vegetable oil.
Knead a soft elastic dough, adding more flour if necessary.
Filling
Throw the beans in a colander, rinse with water and leave to drain while cooking the onions.
Chop the onion into large pieces.
Pour vegetable oil into a frying pan or cast iron, put onions, close with a tight lid and put the heat on slightly below medium.
Simmer the onions, stirring occasionally, until they turn translucent red, while remaining juicy and soft.
Slow quenching should take at least 30 minutes.
Drain the oil from the onion into a bowl.
Scroll the onions and beans into the same bowl through a meat grinder.
Add spices.
Stir until the mass becomes homogeneous.
Taste and add salt to taste.
Forming products
Divide the dough into 10 ~ 11 pieces of one weight.
Roll balls out of them.
Roll the balls into flat cakes.
Spread the filling on the cakes.
Gather the edges of the flatbread together to make a bag of dough with the filling inside.
Try to fix the seam as best as possible.
Frying products
Put the pan on medium heat. Do not add oil.
Flatten the round pie with your fingers a little.
Then roll it out with a rolling pin or stretch it with your hands.
The thinner and larger the pie, the better.
Place the pie in a skillet and fry until the underside is browned.
Turn over and fry the other side under the lid.
While one pie is being fried, prepare - stretch or roll out - the next one.
Put the finished pies in a pile on a dish, liberally smearing with butter.
Do you like beans? Then try these bean patties! Here is a short step-by-step recipe, as well as filling options that will help diversify and improve such a flour product.
What is so special about bean patties? They are very nutritious! After all, beans, like all legumes, are rich in proteins (21% in dry weight, just like meat!) And B vitamins.
Beans can be mixed with other ingredients to create wonderful flavor combinations!
For patties, I recommend using boiled beans. Also, I recommend preparing it in advance so as not to waste precious time. I will briefly describe this process.
Preparing beans
You bought beans - great! But you can't start cooking it right away.
First, you need to sort it out, since there is a very high probability that among the beans there will also be all sorts of pebbles with other debris. Who is lazy, then has the risk of ruining his mood, as well as being left without a tooth.
The next step is soaking. It is advisable to pour water in the evening and leave it in the refrigerator until morning. During this time, the beans will swell, become a little softer. Focus on 6-8 hours.
If you skip this step, then the beans will cook for a very long time, and after eating them, there may be gas and other stomach problems. The fact is that during soaking in beans, chemical reactions occur, during which harmful compounds (antinutrients) are destroyed.
Are the beans infused? Great, drain the old water, pour fresh water, put it on the stove and bring it to a boil. The cooking time is 40-60 minutes, although it can be longer. Just take 1-3 beans from time to time for a sample. If they are soft, then the beans are ready, you can remove.
We add salt only at the very end, 10 minutes before the end of cooking. If added at the beginning, then, as practice shows, the cooking period is greatly increased. Someone adds soda, believing that it will help cook faster, but I personally did not notice anything like that. Maybe he added a little.
That's it, drain the water and let the beans cool. Now it can be stewed, crumpled and added anywhere.
Yes, it's not that easy to cook beans, but the result is worth it! You will get a tasty and healthy product from which you can make many dishes, in our case, these are pies.
Bean Patty Recipe
This is a simple, basic recipe from which you can create your own culinary masterpieces. The main thing is to understand the process itself, the essence!
These pies are prepared with yeast dough, they can be fried or baked in the oven.
Here, ready-made dough is used. It can be found at any grocery store. And if you want to knead yourself, then open another page "". There is a large selection of good recipes.
Ingredients:
- Ready yeast dough - 1 kg.
- Boiled beans - 400-500 g.
- Frying oil;
- Carrots - 2 medium size;
- Onions - 2 medium heads;
- Tomato paste (ketchup) - 3-6 tbsp. spoons;
- Ground black pepper - a few pinches;
- Salt - 2 pinches;
- Flour for powdering the table;
Let's start cooking
- First, peel and wash the onions and carrots. Rub the carrots on a coarse grater and send them to fry in oil over medium heat. After 10 minutes add the onion cut into rings, tomato paste, salt, mix and fry until tender - until soft. The main thing is that nothing is burnt.
- In the meantime, you need to mash the boiled beans with a crush until puree. You can use a blender for this. Add pepper and a couple of tablespoons of vegetable oil.
- Now put the fried vegetables in the beans (along with the butter) and mix well. The filling is ready.
- Sprinkle flour on the table for convenience. Knead the dough and divide into several flagella. Divide each "sausage" into small pieces, which should then be rolled into flat cakes with a rolling pin.
- Put 1-2 tablespoons of the filling in the center of each cake, then close it up in any convenient way.
- Only heat treatment remained.
- If you want baked pies, place them seams down in a greased baking sheet and place in an oven preheated to 180 degrees for 30 minutes.
- If you want fried pies, then heat the oil in a pan, put the pies there and fry on both sides until golden brown (3-5 minutes on each side).
Here's a simple recipe! Delicious and very satisfying pies are obtained, which will serve as an excellent addition to soup or a snack during the day.
There is no need to dwell on this, now you can turn on your imagination and cook something "more difficult". Below I will give an example of several options for bean fillings.
By the way, be sure to try also. Great recipe!
Bean fillings for patties
- First, I want to point out that the beans do not need to be mashed. Whole beans can also be placed in the dough. Try this and that.
- It will be delicious if you mix the beans with fried pieces of bacon or bacon with the addition of onions, carrots and various seasonings.
- Beans can be combined with fresh herbs: green onions, dill, parsley, spinach.
- Beans can be mixed with grated cheese, herbs, and garlic.
- Add stewed tomatoes and bell peppers to the beans.
- Beans can be stewed with cabbage and meat. Add tomato paste, ground black and red pepper to the same.
- Fill with beans and onion-fried mushrooms.
As you can see, there are a lot of cooking options. Cook and enjoy!
Bean pies are not very popular these days. And in vain, because the bean pies are delicious. And also beans contain many useful substances. Bake pies with sweet bean filling, and they will delight you with a hearty original taste.
We suggest making sweet Ukrainian pies with beans from butter yeast dough.
For the test:
- flour - 800-900 g
- milk - 1 glass
- sugar - 150 g
- eggs - 2 pcs. + 1 pc. for greasing pies before baking
- butter - 100 g + 100 g for greasing ready-made pies
- dry yeast - 2 sachets
- vegetable oil - 2-3 tbsp. spoons
- salt - 1 tsp
For filling:
- dry beans - 3 cups
- honey - ½ cup
- sugar - ½ cup
- butter - 100 g
Cooking Ukrainian pies with beans
1. For the filling, soak the beans in cold water for 6-8 hours, or overnight.
2. Drain, fill again with cold water two fingers above the beans, bring to a boil, reduce heat to low and cook without salt until soft. The beans should be slightly boiled. During the cooking process, which will last about an hour depending on the type of beans, add cold water as it boils down.
3. Drain the broth, if present, add oil and crush the beans into the puree. Then add sugar, honey and stir until smooth. Set the filling to cool at room temperature.
4. For the test, dissolve the yeast in lukewarm milk with the addition of 2 tbsp. tablespoons of sugar and let the mixture stand for 15 minutes, so that the yeast is completely dissolved.
5. Melt the butter in a water bath, adding a teaspoon of salt. If it's hot, refrigerate until warm.
6. Beat eggs at room temperature with the rest of the sugar until they become white foam.
7. Combine the yeast, butter and egg mixture and mix well.
8. Add the sifted flour in small portions and knead the dough. It is better to not sprinkle flour enough than sprinkle it. The dough should be soft, elastic and not sticky to your hands.
9. Put a lump of dough in a saucepan or deep bowl, cover with a towel and leave in a warm place to come up. The dough should double in size.
10. Knead the matched dough and knead a little more, adding vegetable oil (it is necessary so that the pies do not stale for a long time).
11. Put the dough back in a warm place, let it fit again.
12. Knead the dough again, knead a little, form rollers, from which cut into equal pieces.
13. Roll out tortillas from the dough pieces, put the sweet bean filling on them and mold the pies.
14 .Fold the patties, seam side down, on a baking sheet lined with baking paper and proof in a warm place for 15 minutes.
15. Grease the top of the pies with a lightly beaten egg and place in an oven heated to 180 degrees.
16 .Bake the patties for about 20 minutes until golden brown.
17 .Remove the pies from the oven, brush the top of the pies while still hot with a piece of butter on a fork, so that they become soft and fluffy.
18. Cool the Ukrainian bean pies on the wire rack, cover with a towel.
Bon appetit and delicious pies!
Interesting to know
Pies, along with dumplings, occupy an honorable place in traditional Ukrainian cuisine. Various fillings for pies are popular here, such as cottage cheese, berry, meat, liverwort and many others. Ukrainians also love pies with beans, but more savory, with onion fried. The recipe for sweet bean pies has been undeservedly forgotten. In the old days, special beans were grown for such pies, popularly called "chocolate beans" because of their light cocoa color. These beans can still be found on the market, they have a thin skin, boil well, acquiring a pinkish color. The filling of such beans with the addition of sugar, honey and butter is incredibly tasty. But, of course, you can make the filling from other, preferably red beans.
Looked 23057 once
Everyone knows that pies are made from dough with various fillings. It turns out very tasty bean patties... In fact, there are a lot of fillings for pies. The classics of this dish are pies with potatoes, mushrooms, cabbage, eggs and green onions, meat. Of course, there are recipes for those with a sweet tooth, where the filling is various fruits and jam.
The dough plays the main role in the preparation of pies. The taste and quality of the flour product will depend on how it was prepared, what ingredients were used. The most common pastry dough is yeast dough, then kefir dough. When placing yeast dough, always remember that the milk must be warm, otherwise the dough will become rough., will quickly grow stale and will not rise at all.
In China, pies are a festive dish. They are prepared for the Chinese New Year. It is pies with beans that become the main dish of the New Year's table. The Chinese hide wishes in pies, and it is believed that everyone who eats a pie and finds a message in it will be happy and lucky all year round. The Chinese prepare two types of bean pies, with a sweet bean filling and an unleavened bean filling. In China, beans are a symbol of love and prosperity.
Each country has its own traditions both in everyday life and in cooking. Just as in China, the favorite dish is bean pies, in Japan, for example, a favorite and unusual dish is Japanese-style roast beef.
Cooking bean patties takes a lot of time. But they are worth the time. Not only are the bean pies very tender and tasty, they are also very healthy and less high in calories than pies with other fillings. Beans are rich in B vitamins. Contains vitamin PP, as well as trace elements such as: iron, calcium, potassium, phosphorus, magnesium, sodium, fluorine, sulfur. This product is useful for those who are on a diet. Beans are very popular among vegetarians. Such people will definitely like these delicious, beautiful, ruddy pies.
Make the new year special. Prepare pies with beans for the table, and put a small wish in each pie. Guests will certainly enjoy the originality of the presentation, as well as the taste of the dish. On a cold winter evening, wrap yourself in a warm blanket, pick up a hot cup of sweet tea, wash it down with ruddy pies with beans, which are stacked on a beautiful dish.
A festive dish in China, it could well be a treat for the whole family. The bean pies are hearty and delicious. They can be consumed with sweet tea or washed down with thick jelly.
Bean patties. Step by step recipe
For cooking you will need (based on 6 servings):
- 3 glasses flour;
- 2 tbsp yeast;
- 1 glass milk;
- 2 pcs. chicken egg;
- 3 tbsp granulated sugar;
- 50 grams butter;
- ½ bundle dill or cilantro;
- 1 egg yolk for greasing pies;
- 3 glasses beans(brown, dry, if canned, then 5 cans);
- salt taste;
- pepper taste;
- olive or vegetable oil taste.
Cooking Bean Pasta:
- Before boiling the beans, soak them in water for 2 days.
- Cook the beans for about 30 minutes, tasting them for doneness.
- Dry the beans.
- Grind the beans in a blender until smooth.
- Add salt and pepper to taste.
- Chop greens and mix with bean paste.
- Add vegetable or olive oil to taste.
Dough preparation:
- Cooking dough. Heat the milk slightly (if it is cold or hot, the dough will not rise).
- Mix milk, eggs, sugar, yeast and salt in a bowl, stir to dissolve the sugar completely.
- Pour 1.5 cups of flour into the future dough.
- Mix, cover with several towels, and leave in a warm place for 2 hours.
- After 2 hours, add the remaining flour and softened butter, knead the dough. It should become elastic. Add more flour if necessary.
- Cover the dough with a towel again and leave for 2 hours.
Cooking Bean Patties:
- Preheat oven to 180 ° C.
- Cover a baking sheet with parchment, grease with oil.
- Divide the dough into small balls.
- Roll out the dough into a neat circle.
- Put the filling in the middle of the dough and pinch the edges, shape into a pie.
- Place all ready-made pies on a baking sheet, seam side down.
- Brush the pies with egg yolk.
- Bake pies for 20 minutes.
Festive dish ready.
Total cooking time: 5:00
A traditional dish Of China