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Recipe: Salads with pickled onions. How to make chicken salad with pickled onions Salad with pickled onions

A hearty homemade salad made from products that are almost always at hand! A successful combination of boiled crumbly potatoes and pickles is perfectly complemented by light fried onions and carrots. The salad turns out to be satisfying, but at the same time light, because there is no mayonnaise in it.

This unusual dish will not take long to prepare. Green beans salad fried with mushrooms turns out to be very light, tasty and will serve as a great addition to many different side dishes. In addition, this salad is suitable for fasting meals.

Crab stick salad with corn, carrots and cheese seems to be simple, but at the same time original. Half of the indicated amount of onions is marinated, and half is fried with carrots.

Delicious, fresh spring salad of young cabbage with apple, feta cheese and an unusual dressing of olive oil, lemon juice and mustard. If you love a mix of sweet and salty, this savory cabbage salad will suit your taste.

Salad of beets, carrots, dried fruits and nuts is a real vitamin explosion on the plate. Vegetables for the salad are not cooked to ensure maximum benefits. Delicious salad, which is very easy to prepare, will charge the whole family with vitamins, give a bright taste and great mood!

beets, carrots, dried apricots, pitted prunes, walnuts, garlic, olive oil, lemon, salt

Herring salad with potatoes, carrots and pickled cucumbers - simple and tasty. Herring and vegetables complement crispy pickles, red onions and aromatic dill very well. The taste of all ingredients is emphasized by a dressing made of vegetable oil, mustard and apple cider vinegar. A wonderful salad for the everyday menu!

herring m / s, potatoes, pickled cucumbers, carrots, red onions, eggs, dill, salt, ground black pepper, vegetable oil, wine vinegar, mustard

Delicious salad in 10 minutes? Easily! Peking cabbage salad with kiwi, onion and sunflower seeds will definitely appeal to lovers of spicy bright combinations. The rich taste of this dish is given by a spicy dressing with the addition of mustard. The finishing touch is aromatic roasted seeds!

Peking cabbage, kiwi, onion, sunflower seeds, honey, mustard, garlic, lemon, salt, vegetable oil

Salad with crab sticks, beans, eggs and croutons is prepared in a short time and is always popular at the table. The dish turns out to be nutritious and original in taste. Crab sticks are harmoniously combined with canned beans. Homemade croutons complete the dish.

crab sticks, canned beans, rye bread, eggs, garlic, vegetable oil, mayonnaise, green onion, salt, ground black pepper

An easy-to-make and hearty salad of crab sticks, canned corn, pickled cucumbers and eggs is a colorful dish that can be prepared and served in 15 minutes. The salad consists of ready-to-eat products, so for cooking it is enough just to boil the eggs, cut and mix all the ingredients. Simple, fast and tasty. Try it!

canned corn, crab sticks, pickled cucumbers, eggs, green onions, mayonnaise, ground black pepper, salt

A bright salad of fried champignons and green beans with Korean carrots and olives is a dish that will no doubt become an expressive accent on your table!

champignons, Korean carrots, green beans, pitted black olives, salt, sesame seeds, vegetable oil

Beets can be not only a component of the Herring under a Fur Coat salad, but also an important component of more sophisticated appetizers. One of these dishes is baked beetroot salad with tangerines and feta. The salad is dressed with a mixture of olive oil, mustard, honey and tangerine juice. Bright, original and very juicy!

beets, tangerine, lettuce, feta cheese, walnut, olive oil, salt, mustard, honey, spicy herbs, tangerine

I offer you a recipe that is simple in ingredients, but very tasty and effective in serving salad with egg pancakes, sausage, pickled cucumbers and golden potato strips! A miracle, not a salad, shatters in an instant!

Delicious layered cod liver salad with corn, potatoes and eggs. The salad is dressed with mayonnaise, it turns out hearty and is perfect for serving at any celebration!

cod liver, canned corn, potatoes, eggs, mayonnaise, herbs, green onions, salt

Peking cabbage and beetroot salad turns out to be light, juicy and very tasty. Olives and canned green peas fit perfectly into this salad. A fragrant dressing of lemon juice, vegetable oil and basil makes the salad even more flavorful. And this vegetable salad is also full of vitamins.

Delicious, hearty and at the same time light salad with an unusual flavor combination. Pickled cucumbers accentuate the flavor of the cod liver, while a neutral avocado balances this vibrant flavor tandem.

canned cod liver, avocado, pickled cucumbers, green onions, lemon, olive oil, ground black pepper, salt

This simple, versatile salad of crispy sauerkraut and pickles is made in minutes! The addition of canned beans makes the dish more satisfying and nutritious, and finely chopped purple onions add spice to the salad!

"Mimosa" salad with crab sticks is an unusual version of a salad loved by many, which can be prepared in a new way. We replace canned food with crab sticks - the result will be no worse, and even tastier. Mimosa vegetables can be boiled or baked as you like.

Ingredients:

  • Lump pork - 0.5 kg.
  • Carrots - 3 pcs.
  • Onions - 2-3 pcs.
  • Green peas - 1 can.
  • Mayonnaise.
  • Vegetable oil.
  • Vinegar 9%.
  • Salt, sugar, pepper.

Onions are healthy - everyone knows this, but they are often discarded because of their bitter taste and pungent odor, leaving the appetizer without such a unique product.

Salad with pickled onions is an ideal solution, with which you can not only include this culture in the diet, but also diversify your diet, increase the taste of dishes and their benefits for the body.

By the way, onions have been used in food for more than four thousand years, they are widespread throughout the world, and all kinds of them are added both to salads and to hot dishes. Many people know about the benefits of onions, it helps to fight colds, strengthens the immune system, improves metabolism, and even lowers blood pressure. Onion contains a lot of B vitamins, as well as E and PP, potassium, sodium, calcium and phosphorus.

There are many recipes with photos, thanks to which you can prepare salads with pickled onions. The latter goes well with a huge number of products and harmoniously sets off their taste.

Prepare a salad with pickled onions with meat and chicken, offal, fresh and boiled vegetables. With pickled onions, you can make a salad with cheese, eggs, mushrooms, its sour-spicy taste and elastic consistency will decorate any appetizer.

How to make an onion marinade?

How to pickle onions for salad? Very simple, just cut it into thin half rings and pour the marinade.

The latter is made from vinegar diluted in water with the addition of sugar and salt. For flavor, chopped herbs and spices are added to the marinade, which ones, everyone decides for himself. Soak the onion in the marinade from 30 minutes to 2 hours, depending on the desired degree of spiciness. Then the liquid is drained, the onion is squeezed out and added to the salad.

The marinade makes the onion less bitter, but more spicy and crunchy. You can marinate both regular onions and white sweet or red onions. With red pickled onions, any salad will become a real decoration of the table, as in the photo.

A salad with pickled onions and meat, chicken, fish or other ingredients is suitable both for a festive table and for daily meals, and everyone can cook such dishes.

Preparation

A simple but delicious salad with pork, pickled onions and carrots will appeal to all lovers of meat appetizers.

  1. Boil pork in advance. It should be dipped in boiling salted water, it can be with spices, and cook for at least 1.5 hours. Then cool directly in the broth, so the meat remains juicy, and cut into medium-sized cubes.
  2. At this time, marinate onions for salad according to any recipe. In this case, cut the onion into thin half rings and pour it with a mixture of vinegar and warm water (1: 1) with the addition of granulated sugar and a pinch of salt. Soak the onion in the marinade for at least half an hour, then squeeze it out of the liquid.
  3. Grate the carrots on a coarse grater. You can use a Korean grater to make the straws long and even. Fry the carrots in vegetable oil until soft, salt at the end.
  4. Mix all the ingredients in a deep salad bowl, add green peas there. Season with mayonnaise, pepper and mix well.

You don't need to add carrots to a salad with pork and pickled onions, replacing them with boiled eggs.

Variants

The salad with pickled onions from the heart is very tasty.

  1. The heart should be boiled in salted water with spices in advance, this will take about 2.5 hours.
  2. At this time, you can pickle the onion by cutting it into pieces.
  3. When it is marinated, put it in a colander and rinse slightly to remove excess acid.
  4. Cut the finished heart into strips, mix with the onion.
  5. Finely chop any greens (dill and cilantro are recommended, but the latter can be replaced with parsley).
  6. We mix everything in a salad bowl, pepper and season with mayonnaise. This salad with pickled onions can be made from pork heart or beef, whichever you prefer.

According to the same principle, a salad with pickled onions from the liver is prepared, only the latter is better to fry, not boil.

And chicken salad with pickled onions will definitely find its fans. It is prepared very simply.

  1. Put boiled chicken breast cut into strips on the bottom of the salad bowl, cover it with a layer of pickled onions.
  2. The next layer of lettuce is chopped boiled eggs, and the last is grated cheese.
  3. You can grease each layer with mayonnaise, or just the last one, so that it does not turn out too greasy.
  4. All ingredients can be simply mixed, and if you want to make a festive salad with pickled onions, you can supplement it with mushrooms (champignons or forest) and grated cheese.

You can pamper yourself with an original fish appetizer. This salad with pickled onions is made from tomatoes, salted or canned fish, fresh or pickled cucumbers and herbs. All ingredients should be chopped in a convenient way, mixed with mayonnaise, and put on fresh lettuce leaves. This pickled onion salad can be made with a boiled egg.

Some housewives call this tasty and nutritious dish "Man's happiness". And it is no coincidence. Salad with and meat is really "masculine" in its essence, because the main ingredients are meat and onions, which are to the taste of many representatives of the stronger sex. Let's try and we cook!

Food preparation

To make with pickled onions, you first need to choose the right meat for the dish. Beef is very suitable for these purposes, and even better - veal. It is non-greasy, easily yielding, which can then be cut into medium-sized strips without problems (it will not crumble into fibers, and so on). Which part of the carcass is best used in a meat salad with pickled onions? You can take a lean tenderloin, or a back, or a boneless shoulder blade - all the same. The main thing is to keep the meat fresh (ideally not frozen). If you are going to prepare a large salad for the whole family, then feel free to take at least a kilogram (why make this dish "for one tooth" if it is really tasty and nutritious?). Then boil the veal (the meat should become soft) and cool.

Onions and marinade

Let's take a little more of it too - a whole kilogram. When choosing, variations are possible: red Crimean, common onion, white salad - who loves which more. Peel the onions and cut into thin half rings (who does not know - for this, the onion must be cut lengthwise and in half, then put the flat side on a board and cut thinly). Place the important ingredient in a large glass cup and pour over the marinade. It is simple to prepare it: we combine apple cider vinegar and water in a one-to-one ratio, plus seasonings. Mix the onion and marinate in this form for twenty minutes, or even half an hour.

Eggs and mayonnaise

They need to be put in a large salad with pickled onions and meat for a dozen. Cook eggs. Cool and clean. We cut finely or three coarsely on a grater. We also need mayonnaise (it is better to take Provence 67% fat or olive).

The final stage

Next, a salad with pickled onions and meat is prepared as follows. We take a large round dish. We take the onion out of the marinade, decant it and put it in the bottom layer in the prepared dish. cut into cubes or strips and put on top of the onion. It doesn't matter if the beef is still divided into fibers. We use it for the good. We finally tear the meat to make thin short fibers. And already in this form we spread it on a dish. Top, the last layer, - grated eggs. Do not forget to spread the layers with Provencal, but not to the state of gruel, but in moderation. A delicious and nutritious salad with pickled onions and meat is ready, let's start decorating the dish. To do this, you can use slices of pitted olives, grated yolk, sprigs of parsley and dill. You can cut one boiled egg into circles and put on top. It all depends on the imagination of the cook. Do not be afraid to experiment, show your creativity. Yes, and do not forget to put the food in the refrigerator for several hours so that it is thoroughly soaked before serving on the festive table.

Salad with pickled onions and meat and cheese

This version of the dish can be prepared using any additional hard cheese. We take it a pound. The rest of the ingredients remain the same (see previous recipe). We clean the product from the crust and grate it coarsely. Lay out the salad, as before, in layers, smearing them with mayonnaise. By the way, to prepare a "tall" dish, you can repeat the layers again. Then your salad will be smaller in width, but higher. We add the cheese to the dish immediately after the eggs. You can also sprinkle the salad with cheese on top, using the product as a decoration. When one more ingredient (which goes well with others) is added, the flavor of the dish is improved. The cheese adds a spicy, spicy flavor. Plus, it's packed with nutrients that are good for your health.

With beets

Beetroot salad with pickled onions and meat is a worthy version of "Man's Happiness". Let's try to cook it in order to please the guests with a delicate taste. In fact, this version of the salad resembles the classic "fur coat", where meat is used as the main component instead of herring.

Ingredients: a pound of pork or veal without bone, cheese - 200 grams, large beets, three onions, three pickles, five eggs, mayonnaise, pitted olives - 50 grams.

Boil the meat, cool. half rings and marinate (see the recipe for the marinade above). Boil eggs hard-boiled, peel, three coarsely on a grater, pickled cucumbers - in cubes. Boil the beets, cool, rub. Three cheese on a grater.

Lay out the ingredients prepared in advance on a flat oblong dish. Meat, onions, pickles, beets, eggs, cheese. Repeat if desired to make the salad high. Do not forget to coat each of the layers with Provencal. Decorate beetroot salad with pickled onions and meat with sprigs of parsley and dill, grated yolk, chopped olives. We set aside in the refrigerator to soak. And then you can serve it on the table! Bon appetit, everyone!

Hello my dear readers! Agree that no festive meal is complete without salads. Sometimes they offer such a variety that their eyes run up. I will share with you delicious recipes on how to cook salads with pickled onions. There are 7 options to choose from - from the simplest with chicken, to the extravagant - with beef tongue or in Korean.

First you need to make a blank from the onion. To do this, prepare the following foods:

  • 2 glasses of water;
  • 12 g salt;
  • 50 g granulated sugar;
  • 2 large onions;
  • 70 ml of 9% table vinegar;
  • some dill greens.

My onions, peeled from the husk, and cut into half rings. Pour them into a bowl and fill with a glass of water. Pour the second glass of water into a clean bowl or half-liter jar. Sugar and salt, and also enrich the composition with vinegar. Wash greens, grind and add to the marinade.

Pour out the water in which the onion stood, and fill the half rings with the prepared brine. Then leave to marinate for 30-40 minutes. That's all - the preparation is ready: you can start preparing salads.

I talked about the classic pickling option. According to this recipe, you can cook both regular onions and white or red onions. For more delicious recipes, see the article on. Can be cooked in apple cider vinegar, soy sauce, or mayonnaise. Try different options.

Cooking "Men's Tears" with chicken

This dish is a great alternative to Olivier. It is delicious and simple, and it will look great on the table! Your guests will be sure that you ordered it at the restaurant. Let them think so: you know who made this culinary masterpiece 🙂

The recipe for this dish is as follows:

  • chicken breast (you can replace 200 g of veal or pork);
  • 3 chicken eggs;
  • 200 g of sausage cheese (I advise you to take smoked);
  • mayonnaise;
  • water for cooking meat;
  • salt;
  • 2 pickled onions (use classic pickling recipe).

Boil the meat in salted water, cool and cut into strips. Cook hard-boiled eggs, peel them, rub them on a coarse grater. We also rub the cheese on a coarse grater. Layer half of the ingredients. First, meat, then pickled onions, then cheese, then eggs and grease abundantly with mayonnaise. Then we lay out the remaining products in layers in the same sequence.

Let the salad brew for a couple of hours, and then serve this beauty on the table. It turns out to be very gentle. Be sure to taste it.

Simple beef liver

This is an incredibly tender and delicious dish. And it prepares quickly. For such a meal, you need to take:

  • 500 g beef liver;
  • water;
  • salt;
  • onion;
  • vegetable oil;
  • 1 tbsp. a spoonful of granulated sugar;
  • 1 tbsp. a spoonful of 9% table vinegar.

We wash the liver and boil until tender in slightly salted water. You can even conduct a test to make sure the offal is ready. To do this, pierce the boiled liver with a knife. If the juice does not come out, then it is ready. Drain the water and refrigerate the liver. Next, clean it from the film and grate it on a coarse grater.

Peel the onion, rinse and cut into thin half rings. Dissolve 1 tbsp in a glass of water. I put salt and sugar. Add vinegar here. Boil the marinade, pour half rings with it and leave until the brine cools. Then discard the onion in a colander.

Combine the onion with the liver, add a little salt and pepper. Season all this with vegetable oil (you can use olive or sunflower oil). Next, mix the ingredients thoroughly, serve the salad on the table.

"Royal" from the heart of a pig

To make this delicious dish, you will need the following ingredients:

  • 3-4 pcs. pork heart (if you wish, you can take beef offal);
  • cilantro and dill;
  • 1 large onion;
  • 1-2 teaspoons of granulated sugar;
  • 2-3 st. tablespoons of 9% table vinegar;
  • salt + spices (to your taste);
  • water;
  • mayonnaise.

We wash the hearts, remove blood clots and immerse them in boiling water. Add spices to the water and salt it (you can even oversalt it a little). We reduce the heat to low, cook the offal for 2-3 hours.

If you don't like cilantro, replace it with parsley. Rinse the greens and chop finely with a knife. Peel the onion, wash it and cut it into thin half rings. We take 100 ml of water, add vinegar and sugar here. Mix everything thoroughly and pour the onion with marinade. After half an hour, the workpiece will be ready.

Cool the boiled offal, and then cut into strips. Next, we move the workpiece into a bowl. We also send pickled onion half rings and greens there. Add mayonnaise here and mix everything thoroughly. The dish is ready - take a sample. Just do not get carried away much, otherwise there will be nothing to spread on the table 🙂

With squid, apples and cheese

Delicate calamari, juicy aromatic apples and delicious cheese - all this is in perfect harmony. This is not a salad, but a real "taste bomb"! Yes, and preparing such a dish is very simple. Its recipe is as follows:

  • 300 g of peeled squid;
  • 300 g sweet and sour apples (for example, "Golden" variety);
  • 100 g onions;
  • 3 chicken eggs;
  • 50 g of hard cheese;
  • mayonnaise;
  • water;
  • salt.

Bring the water to a boil, add a little salt and lower the squid. Cook for no more than 30-40 seconds. Boiled squid should be cooled and cut into thin strips.

Boil eggs hard-boiled, peel and three on a coarse or medium grater. We clean apples from stalks and seeds, wash and three on a medium grater. Rub the cheese on a coarse grater.

Peel the onion, wash it and cut it into thin half rings. Pour boiling water over it and leave for 10 minutes, then drain the liquid. Fill the workpiece with cold water, leave it for a couple of minutes, and then discard the onion in a colander.

Mix squid with cheese, apples, eggs and onions. We fill it all with mayonnaise and mix the ingredients. The salad is ready - garnish with herbs before serving.

How to make Korean chicken heart salad

Fans of spicy dishes will appreciate this dish. Preparing yummy is much easier than you might think. The recipe for the delicacy is as follows:

  • 0.5 kilos of chicken hearts;
  • large carrots;
  • 2 onions;
  • 1 tbsp. a spoonful of 9% table vinegar;
  • 1 tbsp. a spoonful of granulated sugar;
  • a little crushed red pepper;
  • salt;
  • spices for Korean carrots;
  • vegetable oil.

My hearts, we immerse them in boiling water. I advise you to cook for 40 minutes. About half an hour after the start of cooking, add salt to the water. Next, we put them in a colander and cool. Then cut the hearts into thin strips.

Peel the onion and wash it. Cut one onion into large cubes or half rings. We heat vegetable oil in a frying pan and send the onions into it. Fry it until golden brown (it should give its aroma to the oil as much as possible). Then remove the onion. What to do with it next is up to you. You can throw it away, or you can add it to the soup.

Cut the second onion into thin half rings. Fall asleep with sugar and add vinegar. We leave for an hour so that the onions are well marinated.

Peel, wash and rub the carrots on a Korean grater. Season everything with spices, pepper and fill with hot oil, in which the onions were fried. Mix everything thoroughly.

Meat dish "Pleasure"

This meat salad is so yummy! Believe me, its essence corresponds to the name 🙂 Such a dish can be prepared from beef or with pork - this is at your request.

To make such a culinary masterpiece, you will need:

  • 0.5 kilos of meat;
  • 2-3 large carrots;
  • 3 onions;
  • salt;
  • 1 tbsp. a spoonful of granulated sugar;
  • 4 tbsp. spoons of 9% vinegar;
  • water;
  • a can of canned green peas;
  • vegetable oil;
  • mayonnaise.

We wash the meat and immerse it in boiling salted water. Cook it until tender. Next, remove from the pan, cool, and then cut into small cubes.

We clean the carrots, wash them and three on a coarse grater. Then pour a little oil into a clean preheated frying pan. We move the carrots here and simmer them for 3-4 minutes.

Peel the onion, wash it and cut it into thin half rings. Add vinegar and sugar here and mix everything carefully. After an hour, the pickled onions will be ready.

We send meat, onions and carrots to a bowl. We open the jar with a canned pot. We drain the liquid, and send the peas to other ingredients. Add mayonnaise here - mix everything well. This food is eaten up at lightning speed - so tune in to the fact that it will have to be cooked again.

"Drops of passion" with beef tongue

Believe me, this is a real masterpiece. He will help you win the glory of a culinary wizard! To prepare such a dish, take:

  • 400 g tongue;
  • 2 lavrushkas;
  • 10 black peppercorns;
  • small horseradish root;
  • greens (dill + parsley);
  • salt;
  • 3 hard-boiled chicken eggs;
  • 3 boiled potatoes;
  • onion;
  • 1 teaspoon of vinegar essence;
  • 1 teaspoon of granulated sugar;
  • 100 g parmesan;
  • water;
  • mayonnaise;
  • pomegranate seeds.

Soak your tongue in ice, slightly salted water. Then boil it. To do this, add lavrushka, black pepper, horseradish, half an onion to the water. And send the dill parsley stalks here. Put it all on fire and cook for about 1 hour 30 minutes.

Then salt the broth, adding 1 tbsp. a spoonful of salt. Cover the pan with a lid and continue to cook for another 5 minutes. Then drain the liquid, and pour the tongue with cold water and leave for 5 minutes. We take out the offal from the water, clean it and cut it into cubes.

Peel and grate eggs and potatoes. Rub the cheese on a fine grater, and chop the herbs. Pickle the remaining half of the onion. To do this, cut it into small pieces, fill it with essence and boiling water (the liquid should completely cover the onion). Add 1 teaspoon of salt and sugar there. After 25-30 minutes, filter the onion and rinse it with running water.

You can lay out the salad in bowls or on a flat dish. Boiled potatoes go to the bottom, then you need to grease with mayonnaise. Then put the pickled onions, and on top the tongue and pour mayonnaise again. Next, lay out the eggs, season with mayonnaise, and sprinkle with cheese on top, garnish with herbs and pomegranate seeds.

All the subtleties of preparing a salad are presented in this video. Be sure to check it out.

Now you know how to make salads with pickled onions and meat or with tongue. Amaze your guests - set a table to be amazed. And when they start pestering you with questions, drop them the link to the article.

When we expect guests or just want to please ourselves, not only the taste of the dish, but also its design is of great importance. For a festive snack, try the Chicken and Pickled Onion Salad - simple, elegant, and savory. It can be made in portions and served in verrines, then even the most ordinary homemade dinner will become more appetizing and solemn.

How and why to cook pickled onions

Everyone knows about the beneficial properties of onions: it enhances immunity, fights viral diseases, contains vital vitamins, for example, C or iron, and much more. But at the same time, many are confused by its pungent taste and pungent smell. It is in this case that pickled onions should be prepared - delicious, aromatic and crunchy, but without bitterness and volatile essential oils, it is suitable for both salads and hot dishes.

Pickled onions can be cooked separately and kept in the refrigerator for quite some time.

There are several basic recipes, but in any case, it is worth sticking to simple rules.

  • Much depends on the type of onion itself. For blanks, you can take a standard onion, but traditionally, including in Caucasian cuisine, it is preferable to choose purple as less sharp. Marinated white onions and shallots are slightly sweet, but if the main course is spicy or spicy, this contrast can add an extra touch of flavor.
  • The speed of the marinade and its properties depend on how finely we chop the onion. The thinner the rings or half rings are cut, the softer the seasoning will be.
  • The bitterness of a vegetable can be neutralized by hot water and acid. Depending on personal preference, you can choose vinegar, table or wine, or lemon as the latter.

The recipe for a salad with pickled onions and chicken breast is not complicated at all, and if you make a blank out of onions and boil other necessary ingredients in advance, then the whole assembly process will go very quickly.

So, what is needed to prepare such a portioned appetizer.

Puff salad with chicken and pickled onions

Ingredients

  • Chicken breast - 2 pcs.
  • Purple onion - 1 pc.
  • Eggs - 2 pcs.
  • Potatoes - 1 pc.
  • Greens to taste
  • Mayonnaise to taste
  • Vinegar - 3 tablespoons
  • Sugar - 1 tablespoon
  • Salt to taste
  • Spices - for broth

How to make a salad with chicken and pickled onions with your own hands

We put the chicken fillet to cook

  • We wash the chicken breast, fill it with cold water and put on high heat.
  • When the water boils, remove the foam and reduce the heating of the burner. If you really want to, white meat can be replaced with a thigh, or even take the lean part of the turkey.
  • After removing the foam, add the broth spices to the chicken. It can be onions, carrots, stalk celery. Season with allspice and black pepper, bay leaf, thyme. We use what is at hand. Leave to simmer for 20 minutes.
  • After 20 minutes, salt the meat to taste and cook until tender. It will take another 20 minutes or so, depending on which part of the bird we are using for this recipe. The breast will take less time, the thigh will take a little more.
  • When the meat is tender, turn on the fire and leave to cool right in the broth.

While the chicken is infusing, marinate the onions

  • Peel the onion, cut it in half or into quarters, and then chop it as small as possible. The thinner the layers are, the softer the salad will be.
  • We heat up about 0.5 cups of water. Add sugar, salt and vinegar to it. Stir until the spices are completely dissolved.
  • Put the chopped onion in the solution, mix and leave to cool completely. If we cook onions exclusively for this salad, we count on a couple of hours. But onions can be pickled in advance and stored in the refrigerator, then skip this stage.

Boil vegetables for salad

  • Peel the potatoes and fill them with cold water. Salt and cook over high heat. After 15-20 minutes, try for readiness. Boiled potatoes should be easily pierced with a knife.
  • Cook the eggs in a separate bowl in the usual way: pour cold water, bring to a boil and leave on fire for 5-7 minutes. To make it easier to clean the eggs, rinse them with ice water.

Now that all the components are ready, we proceed to the design.

Puff salad with pickled onions and chicken breast looks beautiful when served in portions, so we take transparent tall glasses according to the number of guests.

  • On a coarse grater, rub the boiled potatoes, put them in the verrines with the first layer. Season lightly with black pepper. Season with mayonnaise in a very thin layer.
  • The second layer is purple onions. Slightly squeeze it out of the excess marinade and place it on the potatoes. All layers must be thick enough to make the verrine look beautiful.
  • The third layer is chicken fillet. Finely cut the breast or thigh or disassemble it by hand into pieces. Place in a transparent glass and season with black pepper and mayonnaise on top.
  • Peel and grate boiled eggs. This is the top layer. If desired, it can also be lightly seasoned with mayonnaise.
  • Finely chop the washed and dried greens from excess moisture and put them on top. Dill and young green onions are perfect for this snack.

Chicken breast salad with pickled onions is ready! We are sure that you will like it not only as an original appetizer, but also become a real decoration of the festive table.

Pickled onions are a popular component not only of ceremonial feasts, but also of Caucasian cuisine. If you love the dishes of this region, we recommend preparing the Georgian version of the salad with chicken and onions.

Georgian salad with chicken and onions "Pomegranate happiness"

Ingredients

  • - 500 u + -
  • - 1 PC. + -
  • - 2 pcs. + -
  • - 1 PC. + -
  • Cilantro to taste + -
  • - taste + -
  • - pinch + -
  • - 3 tbsp. + -
  • - 1 tbsp. + -
  • Green onions to taste + -

How to cook a puff salad with chicken and onions in Georgian step by step

Pickle onions

To prepare a salad with chicken and pickled onions in the traditions of Caucasian cuisine, first of all, you should pickle the onions. We do it according to the classic recipe with wine vinegar.

  • Peel the onion and then chop it as thinly as possible.
  • For the marinade, mix half a glass of hot water, vinegar, sugar and a pinch of salt.
  • Mix liquid and purple onion and leave to cool completely.

Prepare the chicken

If you accidentally have some chicken kebab left, the taste of the salad will turn out to be unforgettable. But most likely, the chicken fillet will need to be baked in the oven or in a pan.

  • To do this, season the bird with salt and pepper to taste. It is good to add traditional spices, for example, suneli hops.
  • Preheat the oven to 180 degrees. Wrap the chicken in foil so that the glossy side is inside, and send it to bake for 30 minutes. Then we take it out and cool it without expanding.

Preparing other foods for chicken salad

  • Boil the eggs until cooked in the standard way. If, after boiling, they are immediately immersed in ice water, the eggs will be much easier to clean.
  • Remove the outer skins from the pomegranate and get rid of the inner white films.
  • Finely chop the cilantro and green onions.

Putting together a festive salad in layers

  • To make the salad really beautiful, first select the appropriate glasses, and then carefully alternate the layers. For Georgian salad with chicken and onions, transparent verrines with a wide top and a stable bottom are suitable.
  • The first is pickled onions, preferably purple. We squeeze it out of excess marinade and place it tightly on the bottom of the dish.
  • The next layer is chicken. Cut it into medium-sized pieces and add on top of the onion. Pepper this layer a little for spice.
  • The third layer is pomegranate. We distribute the grains in a glass beautifully. We adjust the thickness of the layer according to our own taste: for a more juicy sour taste, we take more, and rather thinly, if the fruit will only set off the nourishing notes of chicken.
  • The next layer is an egg. We rub it on a coarse grater or cut it into small pieces. We put it in glasses. Again, you can add a little ground pepper.
  • The top layer is shredded greens. Pour greens beautifully on top of the salad and serve. Looks very elegant and festive.

Now you know how to make traditional and Georgian versions of chicken and pickled onion salad. This appetizer looks very festive. It is perfect not only for a feast, but also for a buffet table or a picnic in the countryside. And most importantly, you can enjoy the classic combination of chicken and onions without worrying about an unpleasant, pungent smell. Try both salads and pick your favorite.

Bon Appetit!