Recipes for March 8 buffet to work. Buffet menu
The idea to organize a table with original dishes, where everyone chooses what to eat, originated in the 19th century in France. But today, preparing various snacks for a buffet table is an opportunity not only to surprise guests, but also to show your culinary abilities. The word "buffet" literally translates as a fork, which indicates a light snack, rather than a hearty meal. Thanks to this, guests have the opportunity to taste a variety of dishes and enjoy companionship.
Appetizing egg rolls
This interesting dish quite often attracts guests with its bright color and pleasant aroma. 
To prepare it, you will need such simple ingredients:
- several pieces of chicken eggs;
- processed cheese;
- ham;
- garlic;
- a sprig of fresh herbs (parsley, dill,);
- salt;
- mayonnaise.
When the groceries are ready, start creating this cute buffet snack.
Raw chicken eggs are broken into a glass plate. 
Add two tablespoons full of mayonnaise to them. 
Beat the mixture with a hand whisk or use a blender. 
Portion egg pancakes are baked in a hot frying pan. 
For the filling, the processed cheese is rubbed on a grater. 
The ham is chopped into small cubes, it is desirable to make them the same size. 
The garlic is cut into small pieces so that it releases the juice and flavor. 
Prepared products are combined in one bowl, mixed and seasoned with mayonnaise. 
The finished egg pancake is laid out on a plate. They do this carefully so that it does not burst. 
On the third part, put the filling and carefully wrap it in a roll. The appetizer for the buffet table is ready. 
An egg base does not need to be fried in a pan. To create a dietary version of the snack, the pancake is baked in the oven.
Cheese sandwiches with tomatoes
The first thing your hand reaches when you come to visit is a sandwich. And if he looks very attractive, then he will definitely attract attention. Even inexperienced cooks can cook a bright appetizer for a buffet in the form of a sandwich. To do this, take a simple list of products:
- sliced bread or loaf;
- hard cheese;
- garlic;
- a tomato;
- mayonnaise;
- fresh parsley.
To begin with, lay out pieces of bread or a loaf on a baking sheet and put in the oven for a few minutes. 
When a golden crust appears on the product, it is taken out and cooled. Then the cheese is chopped on a coarse grater and seasoned with garlic passed through a press. Mayonnaise is added, mixed.
Tomatoes are cut into beautiful circles so that they fit into the sandwich in an original way. The cooled pieces of bread are spread with a thin layer of mayonnaise. Top with grated cheese with garlic, which is covered with a slice of tomato. This appetizer is served at a festive buffet table along with a sprig of greens.
The highlight of the buffet table is fish tartlets
Recently, miniature baskets with exquisite food inside have taken their pride of place on the festive table. About half a century ago, they were associated only with sweet desserts, but today they are irreplaceable mini-snacks for a buffet table. To prepare fish tartlets, you will need products:
- processed cheese;
- boiled chicken eggs;
- salted salmon meat;
- cucumber;
- Red caviar;
- tartlets made from shortcrust pastry;
- mayonnaise.
The traditional version of creating a buffet zest consists of the following processes:
- Peel the fresh cucumber with a sharp knife or vegetable peeler. Cut into small pieces.
- Boiled eggs are peeled and chopped into identical cubes.
- Red fish meat is cut into small pieces. At the same time, they try to remove all bones.
- Processed cheese is grated with a coarse base.
- The chopped ingredients are mixed and seasoned with 67% mayonnaise.
- The mixture is applied to tartlets, decorating with grains of red caviar (if any).
Many chefs prefer to make mayonnaise at home. To do this, they use a traditional recipe that includes an egg, mustard and vegetable oil.
Original baskets with liver
Various recipes with photos of snacks on the buffet table help to diversify the festive menu for enterprising cooks. After carefully reading this guide, they create amazing dishes with their own hands. Cod liver baskets are distinguished by excellent taste. 
For a snack you will need:
- canned cod liver;
- baskets baked from shortcrust pastry;
- chicken eggs;
- green onions;
- mayonnaise;
- salt.
Cooking process:
- First, eggs are boiled in salted water.
- The oil is carefully drained from the cod liver and kneaded with a metal fork.
- The green onion feathers are washed under the tap and then chopped into small pieces.
- Mix herbs and liver. Stir.
- Boiled eggs are cut into small cubes. Combine with the liver and season with mayonnaise.
- A piece of lettuce is placed in each basket. Put the filling on top, serve beautifully and serve as a buffet snack. Its original appearance will surely attract dear guests.
In Soviet times, such a meal was considered a delicacy. Today, almost anyone can afford such a treat. The main thing is not afraid to experiment.
Stuffed bagels are a favorite of the older generation
One day, a culinary critic asked me to prepare a dish that would bring him complete satisfaction. The wise cook, under the guidance of a mouse, gave him Ratatouille. This dish reminded the critic of a cloudless childhood, and he became kinder. The famous story from the cartoon. Likewise, stuffed bagels remind many of the food from the last century. But even today they are the favorite food of true gourmets. Therefore, it is not surprising that it is included in the list of recipes for buffet appetizers. To create a dish, you need to collect a set of products:
- minced meat (as for cutlets);
- medium sized bagels;
- eggs;
- onion;
- milk;
- cream;
- ketchup;
- hard cheese;
- parsley;
- pepper;
- salt.
To give the appetizer an unusual taste, you can use the sweet-looking bagels.
Cooking technology consists of the following works:
Gourmet delicacy
Amazing recipes with photos of snacks for a buffet table never cease to attract the attention of fans of gourmet food. One of the most popular is stuffed squid. 
For the dish you need to take:
- chicken eggs;
- hard cheese;
- squid;
- shrimps;
- cream;
- vegetable oil;
- bulb;
- salt.
The technology for preparing a delicacy consists of the following operations:
The dish is served as gourmet rolls, decorated with branches of greenery.
Many chefs have long been using popular recipes for buffet snacks to set an original table in the office or at home. They are not afraid to treat people dear to their hearts with original dishes, even in a small apartment. They share invaluable experience and wish everyone bon appetit.
5 ideas for snacks for a buffet table - video
A buffet table is when:
- eating while standing
- they choose their own food
- serve (mostly) themselves
- the purpose of the meeting is communication, not food.
A very convenient form of celebration, especially when there are many guests and little time for cooking. I am such a holiday! Of course, this is not a kebab holiday, when you can surprise guests with marvelously marinated meat or grilled vegetables, and this is not a banquet at which the assortment of salads is amazing. Of course not, but you can surprise and of course please with something tasty at a buffet table.
For an independent reception, the hostess only needs an idea !!! Here are the ideas I will share. Firstly: what snacks for a buffet table with a photo can be prepared, and secondly (while viewing the photo) - you will find interesting ideas for decorating a buffet table.
So: snacks for a buffet table with a photo
The 1st type of appetizer is, of course, a canapé for a buffet table ... They are simply related as twin brothers. The site has a large article in which is laid out, the most different and most delicious.
Very convenient and very tasty - various options for pies ... On the one hand, this will bring Slavic originality to your holiday, and on the other, it will add variety. Pies can be made with a wide variety of fillings. As for my taste, small sizes are ideal.
Mini burgers !!! Great idea for a buffet table. This will be the fastest buffet at home. There are buns in any supermarket, but choose any filling. Can:
- fry mini cutlets (as in the photo)
- put ham and cheese in the middle
- take out the crumbs of the bottom half of the buns and stuff them
- spread with exotic butter (peanut, herring, etc.)
Another idea is to put any filling on the bun hats (even finely chopped salad).
Buffet sandwiches ... This is the simplest, but most easily arranged way of serving buffets. Multivariance is important here. It can be achieved through a wide range of meats, ham and cheese. And it is possible due to different cutting and methods of laying out.
The photo on the right offers options:
bread + butter + ham
bread + butter + minced smoked meat
bread + pasta with cheese and mayonnaise
bread + butter + slices of red fish
bread + butter + mushroom caviar
bread + butter + grated cheese.
You can experiment a lot with butter. You can add herring, shrimp, assorted greens, garlic, balyk to it ... All this, of course, is added in a grated form. And you have the most original butter to taste, on the simplest sandwiches.
You can certainly try and prepare original snacks for the buffet table. For example - a sandwich "ladybug". Simple: bread + cherry tomatoes + olives + thin knife and craftsmanship. The dots on the backs are made from very small pieces of the same olives.
Recipes for a buffet with pita bread ... It's just a universal product !!! If you have not yet appreciated all the possibilities of thin Armenian lavash - hurry up. Absolutely all options can be wrapped in pita bread and cut into small pieces. here you can definitely fantasize ad infinitum. I cooked several of these. All of them are posted on the site and all of them can be called -.
You can also use yeast pita bread. It is cut into pieces and a “pillow” is made from it for various fillings.
New Year's snack from yeast lavash.
- pita bread is cut into small triangles
- greased with mayonnaise or cheese paste
- lined with pieces of cabbage leaves
- lined with tomato slices
- sticks made of straw (edible) are inserted into the wide part
Stuffed eggs and stuffed tomatoes ... This is a classic of the genre, but always loved and always eaten. In summer, of course, you want more freshness and tomatoes with a filling - the bomb of your holiday.
Delicious buffet snacks are obtained from fresh sweet pepper
... Classic Bulgarian filling: feta cheese, sour cream, garlic and herbs. But you can dream up. Shrimp paste or boiled rice with herbs, ham and mayonnaise will be great.
Special attention! boiled rice will increase the amount of ANY filling and make it soft and tender.
It is impossible to compose a menu for a buffet table and not include sliced fresh vegetables in it. Everything is simple here:
- you can't do without fresh vegetables, especially if you eat hot meat
- the number depends on the preferences of your guests
- vegetables should be very diverse (someone does not like bell peppers)
- it is important to decorate the buffet table beautifully.
Found some creative ideas for the vegetable part. Vegetable mix.
The vegetables are laid out like a Christmas tree and served on a separate large plate along with the sauce. Of course, before serving, the cabbage must be dipped in boiling water for 1 minute.
You can also serve ham and cheese in a very original way. Of course, such a design requires skill, but anything is possible. True, you need to remember that next to such a plate there should be a large plate with various slices of bread.
But the traditional set of fresh vegetables for the table is served in the form of a colorful rooster. What it consists of:
- cucumbers
- sweet red pepper
- sweet yellow pepper
- lettuce leaves
- carrot
- olives (for the eyes)
Grilled corn ! It will be a spicy highlight of your holiday. It is good not to put it on the table right away, but to serve it already during the buffet table. It will be unexpected and pleasant. Hot with sauce and salt, it will simply fly off your table.
For grilling, it is better to choose the smallest and youngest. If you have a buffet at home, cook corn in foil in the oven. By the way, this is a very chic idea for a youth get-together. Modern kids are popcorn lovers.
Kebabs for buffet ... You can alternate all the products that are combined to taste on barbecue sticks. And first of all, this is of course:
- Cherry tomatoes
- mozzarella cheese.
Financially, mozzarella is an expensive product. But the same small balls can be replaced with diced cheese or other white cheese. Although, of course, you can use ordinary hard cheese.
And you can make kebabs and vegetables. It will be just a wonderful refreshing motive for your buffet table.
Portion "buffet"
And at the end, one more interesting idea for a buffet table: small portioned plates. Takei mini-bowls are sold in the crockery sections as sauce containers. But if you approach them creatively, it will be a great way to treat guests to any meal that requires (for example) a specific sauce.
Lettuce leaves are stacked on the bottom, then pieces of meat (or sausages), and on top of the sauce.
Simple and tasteful!
One of the options for such batch separation can be small plastic transparent cups. You can also make the fruit part of the buffet table in such cups.
This is one of the most popular ways of holding corporate and social events. This format of the feast has the following advantages.
- Guests can move freely and communicate with each other.
- The table looks colorful and original.
- The cost of organizing a holiday is minimal.
Buffet menu options: colorful variety
The main features of the buffet menu are variety and originality. Dishes are prepared quickly and served in small portions. We will tell you what snacks are most often included in the buffet menu.
Canape is the main dish that is included in the buffet menu most often. Represents mini sandwiches. They are based on slices of fresh or toasted bread. If the canapes are cooked on skewers, then in some cases the bread base is not made.
Canapes can contain a wide variety of ingredients. For instance:
- herring, salmon, salmon, pink salmon;
- smoked chicken, boiled pork, salami, ham, boiled sausages;
- various types of cheese;
- tomatoes, cucumbers, peppers and other vegetables;
- prunes, olives;
- cheese cream;
- caviar;
- pates.
Meat cuts
They are also often included in the buffet menu. When drawing up meat cuts, use:
- various types of sausages;
- Salo;
- boiled or smoked meat;
- ham;
- bacon.
In many cases, cheese and other foods are added. The basic rule for preparing cold cuts is that the ingredients must be finely chopped and arranged beautifully.
Light snacks on skewers
Practically no buffet table is complete without light snacks on skewers. The main thing when preparing them is to take into account the compatibility of products. We list the most popular options for light snacks on skewers, which are often included in the buffet menu.
- Shrimp and cheese.
- Cucumber and crab sticks.
- Cheese and olives.
- Apple and salmon.
- Bacon and zucchini.
- Ham, tomatoes and cheese.
- Assorted pickled vegetables.
- Sausage and cheese.
- Ham and Brussels sprouts.
- Cheese, pineapples and grapes.
When preparing light snacks on skewers, the food is usually cut into cubes.
Vegetable slices
When drawing up vegetable cuts, they usually use:
- tomatoes;
- cucumbers;
- potato;
- pepper;
- zucchini;
- eggplant.
Vegetables can be raw, pickled, boiled, fried, or grilled. In some cases, mushrooms are added to the slices.
Cheese platters
As a rule, no buffet menu is complete without cheese plates. When compiling them, various types of cheeses are used. Among them: dor blue, roquefort, gorgonzola, sheep and goat cheeses, parmesan, gruyere, masdam, emental, gouda, edam, mozzarella, chaurs, camembert, ricotta, etc.
Most often, cheeses are put in a circle. Moreover, it begins with tender cheeses, and piquant ones end. Hard and semi-hard types of cheeses are laid out along the edges, and soft types in the center.
In addition to cheeses, foods are usually added that can correctly emphasize the flavor of each of the varieties and improve the appearance of the dish.
They are baked baskets in which salads and other snacks are placed. Let's list the most popular fillings.
- Salads "Tenderness", "Olivier", "Caesar" and "Crab".
- Grated cheese with lemon juice / garlic.
- Cheese, tomatoes and chicken breast.
- Processed cheese, salmon, eggs, cucumbers and mayonnaise sauce.
- Salmon, avocado, soft cheese, lemon juice, dill.
- Red caviar.
The basic rule for making tartlets is that the filling should not be too liquid. Otherwise, the baskets will get wet.
What else is served at buffets
Above, we talked about the main dishes that are included in the buffet menu most often. Further - we will list additional ones.
Stuffed eggs or vegetables
From vegetables, tomatoes or zucchini are usually taken. The most popular fillings are:
- red play;
- fillets of various types of fish;
- sauces;
- pates;
- grated cheese with garlic;
- canned fish with chopped onions;
- etc.
Most often, for the preparation of rolls, pita bread, bread or the main ingredients (cheese, ham, bacon) are taken as bases. Fillings are very different. The choice depends on desire and imagination. The main thing is to take into account the compatibility of products.
They are usually laid out in small portions on spoons or bowls.
Pancakes
The buffet menu often includes pancakes with vegetable, meat, fish and combined fillings. There are also several options for filing. It can be:
- tubules;
- envelopes;
- bags;
- rolls.
For mini-patties, the choice of toppings is also great. It all depends on the preferences of the guests. Mini pies can be snacks or sweet. The latter are served for dessert.
Hot dishes
Most often, the buffet menu includes the following hot dishes.
- Poultry (julienne, chops, fried wings / legs, kebabs).
- Fish (kebabs, steaks, brooches).
- Pork / veal (steaks, grilled ribs, chops).
- Grilled vegetables.
desserts
For desserts at buffets, the following are most often served:
- sweet and fruit tartlets;
- ice cream;
- jelly;
- small cakes;
- brownie;
- muffins;
- etc.
Beautifully composed assortments are popular.
The drinks
When drawing up a menu for buffets, do not forget about drinks. At such events, they usually serve:
- champagne;
- various types of wines;
- juices;
- fruit drinks;
- mineral water.
For desserts, guests are usually offered tea or coffee.
Where to order the preparation of the menu for the buffet table
As you can see, the buffet menu can contain a huge number of dishes. Don't want to spend time and effort in compiling it? Order a buffet menu with delivery at the CaterMe service. Specialists of a catering company or restaurant will draw up a list of dishes taking into account the number of guests, the duration of the event, your wishes, budget and other important factors.
The buffet menu at work always includes a variety of snacks and salads - this is its basis, which is the easiest to prepare. What can you come up with in a hurry and at no extra cost? Of course, any meat, cheese and fish cuts, decorated in an unusual way, or salads in tartlets or on wide chips. We must not forget about sandwiches, which have a huge number of varieties.
The main snacks at any buffet table are sandwiches of all stripes: these can be both light and familiar options with cheese and sausage additions, as well as more multi-layered and unusual flavor combinations. In addition, it is not always necessary to use bread as a base: why not replace it with other flour or starch products: crackers, chips, bread? And on the surface there might not be just plastic bacon, but a whole small salad.
- Do you want originality? The base of the sandwich will be chips (large and wide, like Lays), and will complement them with a mixture of grated soft cheese, herbs, mayonnaise, ham and olives.
- Need something very satisfying? Take rye bread with sesame sprinkles, place the bacon folded in four on it, place lettuce and parsley between the layers, put half a cherry tomato on top.
- Is it even easier? Oven dry the white loaf slices, top with a slice of soft cheese, a tomato wedge, a chopped garlic clove, a new slab of cheese, and sprinkle with chopped green onions. Place in a hot oven for 10-15 minutes so that the cheese floats a little.
- Change the usual shape? Mix curd cheese with herbs and chopped pear, lay on a thick layer on pita bread, roll it into a roll and cut into slices 1-1.5 cm thick.
Chef's tip: Even a simple creamy filling can be spiced up by squeezing it onto the surface of the sandwich from a pastry syringe through a carved mold.
Read also:
The simplest snacks for a buffet table, which can be whipped up from almost any product, of course, canapes: this is a kind of subspecies of sandwiches, but in most cases they are made without bread. The canapes have no base as such - they are just small pieces of food strung on a skewer or even a toothpick. They are used as an aperitif for alcoholic beverages and do not satisfy the appetite at all. The only rule of thumb when creating such a quick snack is tasty, attractive and not multi-layered. What options can you think of?
- Take cubes of cheese as a basis (feta or feta cheese will be especially good, but you can also use hard cheese with large holes), fasten it with a skewer with bacon, prunes, half a cherry tomato or even dried cherries. Cheese is universal, and any product can become a "tandem member". The most traditional union is cheese, olive and basil leaf.
- More complex and satisfying canapes, almost like sandwiches: a slice of avocado, canned sprat, cherry tomato and quail egg, with a small leaf of parsley. Or rolled salmon, capers, olives and mint leaves.
- If there is a sweet tooth among the guests, you can make fruit canapes: from any pieces of fruit and berries, in addition to which there will be lemon slices and nuts in a small bowl.
