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Recipes with photos. What to cook for the New Year



New Year's holidays are just around the corner. It's time to think about the dishes of the festive table so that loved ones, friends and relatives are satisfied. I would like to buy a new thing in advance to feel beautiful. Think about how to decorate your home and start buying gifts for friends and family. Which animal according to the eastern horoscope will rule us in the coming 2019, what to celebrate the holiday in and what to cook on the table?

  • What to cook
  • What to meet

2019, what animal according to the horoscope

Year, what animal will come to our house? On February 5, according to the eastern horoscope, the Pig (Yellow Earth Pig) comes into its own. Her reign will last until January 24, 2020. It completes the turnover period of the twelve eastern signs. In the east, this sign symbolizes financial well-being, family life and stability.

People born under the sign of the boar are endowed with practicality and have a balanced, calm character. They are very friendly, rarely go into conflict. Show firmness and sociability. They love money, and they reciprocate. They can create a business that will bring them material well-being.




They are often leaders and achieve their goals. They are very dedicated to their work and always defend their positions. Success is achieved through hard work. A characteristic feature of such people is pragmatism, hard work and discretion.

The Chinese horoscope promises that for many zodiac signs, the year will be the year of reconciliation. He will not be distinguished by special spirituality, after all, the animal is distinguished most of all by hard work, if desired, with the help of labor, you can achieve and realize your plan. For many signs, the year will bring material well-being and prosperity. But you cannot hope for luck and act recklessly. Work and teamwork will bring you the success you deserve.




The priority will be:

Optimism;
love of life;
innovative ideas;
power.

The year of the pig can make your most fantastic plans come true. But they can be achieved through meticulous work and perseverance. There will be no sign that she does not bestow with her generosity.

To watermarks, which include the Rat and Pig, it will bring unprecedented vitality and help to catch up. The signs of the Earth (Bull, Dragon, Dog and Sheep) will be given a chance to radically change their world around them. Representatives of the element of the Wood (Tiger and Rabbit) will be lucky on the love front and will be accompanied by success at work.




The signs of the elements of Metal (Rooster and Monkey) can finally be realized and do a lot of good for their environment. The Snake and the Horse (the element of Fire) will be able to accomplish a real feat that neither they themselves nor their loved ones will ever forget. The pig will make the coming year crucial for many people.

Advice! You need to focus on what really matters, and small problems will solve themselves.



In the coming year, there is no need to postpone things on the back burner. You need to solve the problem right away. If you are faced with a task, you need to solve it without delay. And often the solution will be original and unexpected for you. Abundance will not fall from the sky, you will have to fight and work hard for it. But strength will not leave you, the Pig will help eliminate situations that you will not be able to do. Only your laziness and short-sightedness can prevent her.

In love and at work, the Pig advises you to keep positive and go towards your goals. The year will help create strong family alliances and find love. Relations with relatives will improve. Teamwork and teamwork will bring well-deserved rewards.




How to enlist the Pig's support, what to cook for the festive table, how to celebrate the New Year?

What to cook

On the eve of 2019, you need to carefully consider the menu.

What will make the Pig happy? What should be on the table? The pig is very fond of greens, so we add parsley, basil, dill and other herbs to many dishes and decorate salads with them. In the center, you can place a bowl with grain (wheat) and the Boar will appreciate your efforts. The Yellow Pig prefers a rustic style, so when setting the table we use embroidered tablecloths and napkins.




This animal does not recognize pomp, loves simplicity and comfort. Candles in your favorite shades will also add a festive element. We select her favorite colors: yellow, brown, gold. We put bouquets of flowers and a figurine of an animal on the table so that it is also present at your table.
What should be on the table

The patroness of 2019 does not welcome alcohol, especially an excessive amount. Better if it is champagne, cocktails, wines and a lot of juices.




Fact! There should be a minimum amount of alcoholic beverages.

Under the Christmas tree, which will be richly decorated, you can put a piggy bank with a Pig. When the clock strikes midnight, throw coins at it, and the coming year 2018 will delight you with abundance.
The patroness loves to eat well, a lot and satisfying. There should be enough food to keep the guests happy. She will not mind if meat dishes from beef, turkey, chicken and lamb are present on the table.




Do not forget to prepare vegetable salads, decorate the table with different types of cheese, beans and herbs. You can bake a duck with apples, serve rabbit meat, goose, fish, mushrooms. For a side dish, red or green lentils, chickpeas, beans are suitable.

The wild boar eats nuts with pleasure; they should also be on the festive table. And, of course, we put on a lot of fruits that he simply adores.




What dishes are better not to cook for the New Year 2019

You cannot cook pork meat dishes so as not to offend the animal. So that the Pig does not take offense at you, replace the pork with other meat or fish. Thus, you will protect not only yourself, but also your loved ones.




Christmas tree decoration. When decorating your home, don't forget about the Christmas tree. The pig loves jewelry in golden colors. Gold can be combined with white, red and green colors. You can hang bright pepper pods and gold ribbons on it, illuminate it with flashlights.

Interesting! Oranges and cinnamon sticks can be spread throughout the house: they will bring New Year's aromas to the holiday.

You have solemnly decorated the house, now you need to take care of yourself: the hostess, like the table, should arouse admiration.

What to meet

When choosing an outfit, you should think about your preferences and accessories. Diamonds and gold will look good on a holiday if you decide to celebrate in a restaurant or some other luxurious place. For a home celebration, you can choose wooden jewelry, they will come in handy (beads, bracelets). Designers of famous fashion houses recommend celebrating the holiday in white, gray, gold and berry colors. Dresses with a floral pattern, delicate peach and pink tones, brown shades will also be appropriate.










The main thing is that you feel comfortable and the outfit adorns you. It can be a tunic, suit, shirt dress. The outfit can be embroidered with sequins and sequins, have a beautiful applique and insert, be floor-length or mini. The outfit, first of all, must correspond to the dress code of the chosen place where you will be, suit your figure and correspond to the status. The hairstyle should match the clothes: you can make an ultra-fashionable haircut, braid a pigtail, decorating it with flowers.










When doing makeup, it is better to transfer the accent to the lips. Your look should be chic and impressive. A man must match the image you have created. If you are wearing a bright dress, he should have a tie of the same color. Not many men like extravagance, but light browns or grays will suit his taste.







Note! The pig loves to have fun. Think over the program so that your company will not get bored. Don't forget sparklers and fireworks. Think over lotteries, funny contests. To have as much fun as possible, you can dress yourself and your guests in funny outfits.







You can tell fortunes for the future. If you have a tree near your home, decorate that too.

Walking in the fresh air, playing snowballs will be remembered by your friends for a long time. Let the Snow Maiden and Santa Claus be at the holiday, who will distribute gifts to everyone. And if you change the little ones into funny piglet costumes, everyone will be delighted. Approach the organization of the evening with humor, give free rein to your imagination, fill the holiday with positive and laughter.

The hostesses with trembling delight await joyful preparations for the festive feast, looking for culinary recipes and gastronomic opportunities to appease the symbol of the next year - the Earth Pig.

In 2019, you cannot use pork for culinary experiments, it is better to take beef, fish, poultry. The yellow color scheme should prevail on the table. Ruddy chicken fillet and mouth-watering shortbread cookies will perfectly fit into the concept of the celebration.

Romantic menu for two - deliciously celebrating the New Year 2019 with your loved one

Prepare a romantic dinner, focusing on the taste preferences of your partner, do not forget about the general atmosphere of the evening. Candles, white garlands will help create an intimate atmosphere; when decorating the table, it is better to give preference to pastel colors.

Unusual ideas for making dishes that are easy to prepare:

  • avocado salad, seafood;
  • fillet of red fish with a slice of lemon (lime);
  • ice cream with chocolate, caramel;
  • Italian pasta with pesto or bolognese sauce.

The main drink is sparkling champagne, which is a romantic symbol of dating, an obligatory part of New Year's traditions when making cherished wishes.

Family menu: how to feed fastidious gourmets?

Little ones can be pleased not only with sweets, but also with beautifully decorated main courses. Cut out unusual figures or favorite cartoon characters from classic sandwiches, and connect your child to the cooking process.

For a family celebration, it is better to decorate the table with mouth-watering cuts, as well as prepare several hearty dishes:

  • beef (veal) rolls;
  • mushroom zrazy with garlic and cheese;
  • light salad of seafood, fruits;
  • baked chicken with apples;
  • sandwiches with red fish, squash caviar.

Pay special attention to the sweet filling of the table, gingerbread cookies, chocolate cakes, biscuits and caramelized tangerines will harmoniously fit into the concept of festive treats.

Theme parties: beach frenzy or extraordinary bachelorette party?

So many opportunities to make the New Year unforgettable! With colleagues and friends, it is easy to organize a holiday for every taste, to involve children in the preparation. Ideas for a non-standard pastime:

  1. Hawaiian party. An abundance of aromatic cocktails, funny contests and dances to unobtrusive guitar tunes.
  2. Disco. Crazy music from the past, dishes familiar to the post-Soviet space, games of “Guess the melody” and dance competitions.
  3. Witch's Sabbath. Witchcraft and colorful costumes, extravagant makeup and the ability to unleash your creativity while preparing snacks.
  4. Carnival Night. Karaoke and music from childhood, classic treats and watching Soviet films.

Pick up funny costumes, decorate the walls of the room with authentic garlands, do not forget about the culinary subtleties of each theme. Use unusual dishes, focus on the traditions of the chosen culture.

Hawaiian party - unrestrained atmosphere of summer holidays on New Year's Eve

Fluffy skirts, floral wreaths around the necks ... For an absolute transfer of the authentic Hawaiian mood, great treats will be:

  • pizza with chicken (beef) and pineapple;
  • fruit salads with exotic ingredients (avocado, papaya, lychee);
  • assorted nuts, bread with ham;
  • chicken fillet kebab, grilled salmon;
  • yeast donuts, buns with condensed milk.

Use seafood, experiment with a set of hot spices. The hallmark of Hawaiian snacks is popcorn made from corn kernels pre-fried in sunflower oil.

Noisy disco party: sweet memories of the 80s revelry

Get acidic clothes from the past, dust off old accessories, and get plenty of chips and soda. Age-appropriate treats:

  • cuts from doctor's sausage, hard cheese;
  • sandwiches with butter, sprats;
  • squash (eggplant) caviar;
  • tartlets with salads ("Olivier", "Crab");
  • Jewish snack made from cheese and garlic.

There should not be a lot of food, the essence of such a celebration is dancing and fun, so it is better to arrange the dishes in the far corner of the room so that guests come up in between songs and quickly eat a light snack.

Enchanting witchcraft: a party for real witches and young wizards

A magical celebration that can unleash the creative potential of hostesses, bright possibilities of experimenting with makeup, outrageous costume, bright snacks for guests. At such parties, they are obviously popular:

  • unusual cupcakes in an acidic setting;
  • apples in caramel glaze, chocolate;
  • pumpkin pie, berry cookies;
  • "Brooms" made of salted straws and pieces of cheese;
  • stuffed eggs.

Peppers stuffed with pasta are suitable as the main dish: cut a frightening face on vegetables, add spaghetti and tomato paste to them. Among the drinks, bloody punch (tomato juice for children) takes the leading position.

Go for "5 minutes" to an old cinema, spend time comfortably with your family and close friends, arrange a quiz for moviegoers, contests for aspiring singers.

The table should not burst with food, prepare the usual treats, the recipes of which have been known since childhood:

  • small amounts of salads ("Olivier", "Herring under a fur coat", "Mimosa");
  • sandwiches with butter, canned fish;
  • tartlets with red caviar, crab sticks;
  • slicing cheeses, doctor's and liverwurst sausages;
  • sweets of the confectionery factory "Red October" ("Alyonka", "Three Bears").

Don't forget the fruit! A huge amount of tangerines, impromptu salads from apples and citrus fruits, skewers with slices of oranges and bananas.

Original menu for New Year 2019: extravaganza of taste and bright visual design

The holiday will be remembered forever if it is accompanied by fragrant variations of culinary excesses. The main components of the solemn feast, steadfastly accompanying the feast:

  • hot dishes;
  • snacks and salads;
  • sandwiches;
  • desserts;
  • the drinks.

How to surprise guests on the eve of the Year of the Yellow Pig? A detailed description of the recipes, taking into account the calorie content and the estimated time that will be spent on cooking. A variety of recipe ideas can be gleaned from this video.

Amazing Recipes for the Top Night in the Country

Crispy Chicken Legs

Chicken is a versatile table decoration that creates mouth-watering combinations with any side dish. Crispy legs will only emphasize the natural taste of spicy rice, baked potatoes, grilled vegetables.

Products used:

  • 4 chicken legs;
  • 4 tablespoons of sunflower oil;
  • 1 tablespoon curry
  • 3 sprigs of rosemary;
  • 1 teaspoon tomato paste or ketchup
  • 1 teaspoon honey.

Preparation:

  1. Chop the fragrant rosemary sprigs into small pieces.
  2. Combine the herbs with the spices, honey, tomato paste and oil.
  3. Marinate the chicken ingredient for several hours.
  4. Preheat the oven to 180 ° C, place the legs on a baking sheet (do not grease the parchment with oil).
  5. After 15 minutes, turn the meat over, brush it again with the marinade.
  6. Bake for another 13-15 minutes.

Cooking time: 27-32 minutes. Caloric content: 143 kcal.

In addition, use cardamom, black pepper, coriander as a spice for chicken. Chili, turmeric, thyme are interestingly in harmony with meat, and lovers of unusual tastes add a pinch of ginger.

Stewed rabbit in sour cream - an exquisite treat for aristocrats

Culinary experts who prefer to create new combinations of flavors use other ingredients instead of sour cream: milk, white wine, chicken broth. Diet meat of a tender animal will fit into the festive diet of people who want to keep fit all year round.

Products used:

  • 1 rabbit (dismembered)
  • 2 onions;
  • 2 medium carrots;
  • 2 glasses of sour cream;
  • margarine for frying.

Preparation:

  1. Rub the pieces of rabbit well with pepper and salt.
  2. Melt the margarine in a saucepan or skillet and brown the appetizing fillets well.
  3. After the meat has acquired a warm shade, add the onion cut into rings and neat slices of carrots, simmer for 4-8 minutes.
  4. Stir the sour cream with a little cold water.
  5. Add a glass of the resulting gravy to the container with the meat.
  6. Reduce heat to a minimum, add a second portion of sour cream and water.

Cooking time: 36-44 minutes. Caloric content: 123 kcal.

Serve the cooked dish with red cabbage, boiled potatoes or Czech dumplings. Spice duets will provide an unforgettable aroma, bay leaves and a few juniper berries will create a real culinary miracle.

Rice garnish with mushrooms - an ideal partner for meat components

The crumbly structure of the cereal magically combines with the aroma and delicate taste of mushrooms, the dish is suitable for those who are losing weight, it will be a harmonious addition to meat and seafood.

Products used:

  • 370 g minced meat or tartare;
  • 300 g spicy cabbage;
  • 250 g champignons;
  • 120 g of rice;
  • 1 onion;
  • 2 tablespoons tomato paste
  • 1 tablespoon vegetable broth;
  • 3 teaspoons of oil.

Preparation:

  1. Cook the rice according to the instructions on the package.
  2. Cut the cabbage and onion into cubes, finely chop the mushrooms into chaotic pieces.
  3. Fry the minced meat without adding oil, season with salt and pepper, set aside.
  4. Heat oil in a frying pan, fry the onion cubes until a delicious crust appears.
  5. Add cabbage, fry the contents of the pan thoroughly.
  6. Lay out the mushrooms and minced meat, add a little water if necessary.
  7. Season the ingredients with vegetable broth, tomato paste.

Cooking time: 26-33 minutes. Caloric content: 88 kcal.

The best spices for rice: saffron, parsley, nutmeg. Marjoram, caraway seeds, Provencal herbs, and rosemary create interesting combinations of tastes with mushrooms. As a dressing for a dish, classic ketchup is suitable, as well as sour cream sauce.

Mackerel with nutmeg is a dietary favorite of culinary aesthetes

Fish is a harmonious substitute for pork, an appetizing ingredient that easily meets the gastronomic criteria of those who are losing weight and vegetarians. Nutmeg and a small amount of garlic make mackerel a deliciously tender and nutritious main course.

Products used:

  • 4 mackerels, fresh and gutted;
  • 3 lemons;
  • 8 cloves of garlic;
  • 6 tablespoons olive oil
  • ½ teaspoon nutmeg.

Preparation:

  1. Wash the mackerel, pat dry with paper towels, make 3-4 diagonal cuts on each side.
  2. Cut the onion into small crumbs, two lemons into half rings, squeeze the juice from the third.
  3. Marinade with lemon juice, olive oil, chopped garlic, and a pinch of nutmeg.
  4. Spread the lemon slices and the remaining garlic chunks inside the fish.
  5. Pour the marinade over the mackerel, leave in the refrigerator for 3-4 hours.
  6. Remove the mackerel from the marinade before cooking and grill over medium heat for about 20 minutes.

Cooking time: 28-33 minutes to prepare, 18-20 minutes to cook, about 4 hours in the refrigerator. Caloric content: 250 kcal.

Lubricate the sides of the fish periodically with the remaining marinade. For more piquancy and strength of aroma, add a little ginger, Provencal herbs, caraway seeds.

Snacks and salads for the New Year of the Pig 2019

How to cook jellied meat in an egg?

Jellied eggshells are distinguished by a bright visual component of the appearance, the appetizer will become an enviable decoration of the table, adding contrasting colors to the usual set of standard dishes.

Products used:

  • 5-10 eggs;
  • 1 sweet pepper;
  • 1-2 glasses of meat broth;
  • 110 g chicken fillet;
  • 50 g of canned corn, peas;
  • 18 g of gelatin.

Preparation:

  1. Soak the gelatin in the cold broth and let it swell for an hour.
  2. Heat gelatin over medium heat, stir regularly until the swollen powder is completely dissolved.
  3. At one end of the egg, make a hole no more than 1 cm with a knife.
  4. Pour the egg contents, rinse the empty shell with cold water.
  5. Finely chop the pepper and chicken fillet, fry or boil the meat.
  6. Gently line the ingredients in the shells, starting with the peppers and ending with the fillets.
  7. Pour the resulting assorted broth with gelatin, leave in the refrigerator for several hours.

Cooking time: 1-2 hours. Caloric content: 69 kcal.

Before serving, clean the jellied from the shell, garnish with parsley leaves or fragrant dill sprigs. Do not be afraid to fantasize when creating the content of an impromptu jellied meat, the filling can be exclusively vegetable.

Crab stick rolls: appeasing the hostess of the holiday with hearty treats

A couple of minutes and mouth-watering snacks made from crab sticks are ready to conquer the stomachs of newly arrived guests, preparing such a dish will not take much time, even a child can cope with its creation.

Products used:

  • 8-10 crab sticks;
  • 110-230 g of crab meat;
  • 5 tablespoons flour;
  • 1 egg;
  • mayonnaise to taste.

Preparation:

  1. Place the crab sticks in boiling water for a few minutes, where they will open.
  2. Gently remove them from the liquid, brush with mayonnaise, add crab meat and spices.
  3. Fold the roll, dip in a lightly beaten egg, toss in flour.
  4. Fry on both sides in a pan until golden brown, place the resulting snacks in the pan.
  5. Place the container with rolls in an oven preheated to 160 ° C for 18-20 minutes.

Cooking time: 27-33 minutes. Caloric content: 123 kcal.

When the appetizer is ready, place the rolls on a plate, sprinkle with chopped herbs and serve warm. You can use canned fish, canned corn as a filling.

"Mushroom Glade" salad - an unusual variation of the usual "fur coat"

The layered appetizer will quickly become the highlight of the gastronomic program, captivating the gaze of hungry guests with an elegant look. Unusual appearance and piquant taste make Mushroom Glade an important component of the festive menu.

Products used:

  • 480 g of pickled mushrooms;
  • 220 g of boiled chicken fillet;
  • 90-110 g of hard cheese;
  • 4 eggs;
  • 5-7 sprigs of parsley, dill;
  • 2-3 boiled carrots;
  • 2 pickles;
  • 1 large boiled potato;
  • 180 ml mayonnaise.

Preparation:

  1. Use a deep container, put a layer of mushrooms with the caps down on the bottom, decorate with sprigs of fresh herbs.
  2. On a fragrant herbal cushion, gently spread the chopped chicken breast pieces.
  3. Brush liberally with mayonnaise, lay out a layer of grated carrots, cover again with high-calorie sauce.
  4. Grate the cheese on a fine grater, sprinkle the formed layers with it.
  5. Cut the eggs into chaotic cubes, put on the cheese, cover with another layer of mayonnaise.
  6. Cut the potatoes into strips or grate with a coarse grater, lay out in a thick layer, pour with mayonnaise.
  7. Cover the bowl with a lid, leave in the refrigerator for 2-3 hours.

Cooking time: 37-46 minutes. Caloric content: 212 kcal.

Gently flip the hearty bowl over, garnish with finely chopped herbs, and trim the edges. Instead of chicken, canned fish are used, mayonnaise can be replaced with a more dietary sour cream sauce.

Nicoise salad: French traditions

The name of the Provencal delicacy is often found on restaurant menus, but its preparation is not difficult.

Products used:

  • 250 g tomatoes;
  • 250 g green beans;
  • 190 g cucumbers;
  • 150 g green pepper;
  • 120 g potatoes;
  • 1 canned tuna
  • 5-6 anchovies;
  • 4 boiled eggs;
  • 20 black olives;
  • ¾ glasses of olive oil;
  • 3 tablespoons herbal vinegar
  • 1 teaspoon of sugar.

Preparation:

  1. Cut tomatoes into symmetrical slices, potatoes and cucumbers into slices, peppers and beans into strips.
  2. Place the ingredients on a plate one at a time, add the tuna and anchovies, and garnish with olives.
  3. Cut the eggs into quarters, put on top of the fragrant mass of lettuce.
  4. For the sauce, combine olive oil with bite, spices and sugar.
  5. Pour the dressing liberally over the dish.

Cooking time: 32-43 minutes. Caloric content: 104 kcal.

An excellent addition to a light salad is a crispy baguette. Slice thinly slices of bread, lightly toast in a pan or toaster. Quail eggs will become a harmonious substitute for chicken eggs; add a little onion for more piquancy.

Sandwiches and canapes: a delicious solution for modest buffets

Not all New Year's parties need an abundant amount of goodies and mouth-watering dishes, sometimes it is better to stock up on hearty blanks of simple sandwiches and nutritious cuts. How to diversify your usual bread and butter combination?

Quick snacks for guests who do not want to waste time and energy on "salad traditions":

  1. Mini sandwiches with red caviar and salmon: spread the slices of white bread with a little butter and caviar and add a slice of lightly salted salmon.
  2. New Year's canapes with pineapple, chicken and oranges: cut the chicken fillet, canned pineapple and orange into cubes, fry the meat with spices in sunflower oil, alternately pull the ingredients on skewers.
  3. Assorted sandwiches: spread butter on crispy brown baguette slices, put red caviar on one half of the sandwiches, and thin cucumber and tomato slices on the other.

It is not necessary to use butter; curd and processed cheese are interestingly in harmony with fish ingredients and vegetables. Very appetizing combinations of feta cheese and tuna, goat cheese and boiled beet cubes, pickled mushrooms and hard cheese.

Cooking unforgettable desserts

"Creamy New Year" - an airy dessert for berry lovers

There are several variations in the preparation of a creamy dessert, the following recipe is actively used by residents of Western countries. Instead of berries, take any fruits, exotic kiwis and pineapples, the usual peaches and apples.

Products used:

  • 170 g coconut cookies;
  • 450 g frozen berries (cherries, strawberries);
  • 480 ml of natural yogurt;
  • 1 cup sweet cream

Preparation:

  1. Crumble and grind cookies, place in a separate container.
  2. Whisk the cream and yoghurt together and add to the coconut crumb.
  3. Refrigerate the mixture for 1-2 hours.
  4. Decorate with berries, mint leaves before serving.

Cooking time: 7-11 minutes for cooking, 1-2 hours in the refrigerator. Caloric content: 104 kcal.

The domestic method of creating a dessert is simpler: the cream must be whipped, slowly adding powdered sugar, and garnished with berries. Serve dessert in tall glasses or neat bowls.

Chocolate whiskey ice cream: goodies for adults

Such a treat is suitable for a romantic evening or noisy corporate parties, the luscious sweetness of chocolate is interestingly in harmony with the alcoholic flavors of the classic Scottish drink.

Products used:

  • 3 egg yolks;
  • 100 g sugar;
  • 80 g of chocolate;
  • 250 ml of milk;
  • ¼ l whipped cream;
  • 6 tablespoons of whiskey (better than Scotch malt).

Preparation:

  1. Beat the egg yolks and sugar with a hand mixer.
  2. Heat the milk and cream and slowly pour into the egg mixture - continue beating until the mixture is fluffy.
  3. Melt the chocolate in a water bath, stir the aromatic mixture regularly.
  4. Add a few drops of whiskey, stir all the ingredients together.
  5. Divide the mixture into ice cream tins (ice).
  6. Place the blank in the freezer and shake vigorously every 30 minutes.

Cooking time: 5-14 minutes for cooking, 1-2 hours in the refrigerator. Caloric content: 302 kcal.

For more piquancy, add a pinch of ginger, cinnamon. For little ones with a sweet tooth, make a classic chocolate ice cream simply by eliminating alcohol from the recipe.

Christmas tree cookies: a classic festive table decoration

Find cookie cutters for creative cookie shapes, decorate Christmas tree glades with biscuit stars and chocolate crescent moons. Sweet cookies are a versatile way to please those with a sweet tooth, to decorate the dessert table for the New Year 2019.

Products used:

  • 250 g flour;
  • 180 g softened butter;
  • 125 g sugar;
  • 1 beaten egg;
  • a pinch of salt.

Preparation:

  1. Preheat oven to 180 degrees.
  2. Sift the flour and salt into a bowl, then rub in the butter until the mixture looks like bread crumbs.
  3. Add sugar and beaten egg and stir into a stiff dough.
  4. Wrap the dough in plastic wrap and chill in the refrigerator for about half an hour.
  5. Roll out the dough on a floured surface, the thickness should be no more than 5 mm.
  6. Cut the cookies into a Christmas tree shape (use cookie cutters or shape yourself with a knife).
  7. Transfer to a greased baking tray, place in an oven preheated to 180 ° C, bake for 12-15 minutes until golden brown.

Cooking time: 54-58 minutes. Caloric content: 490 kcal.

Decorate the cookies with green icing and edible decorations if desired. Use whipped cream to paint the snow-covered tops of the mouth-watering Christmas trees.

Drinks for the whole family: how to give a drink to adults and children?

The variety of New Year's cocktails is not limited to routine champagne and the traditional set of citrus juices. As an alcoholic treat for relatives and friends, you can use:

  1. Mulled wine: boil red wine with spicy spices, orange slices.
  2. White mulled wine: mix white wine with sugar, lemon zest, orange juice, heat - do not boil!
  3. Swedish Christmas Punch: Heat a light red wine with a little cognac, add cloves, sugar, spicy cardamom seeds.

Non-alcoholic drinks also surprise with variety, offer children:

  • smoothies made from wild berries, citrus fruits, bananas and honey (whisk your favorite combination of products in a blender);
  • homemade lemonade (mix lemon juice with sugar, cold water);
  • baby punch (use grape and apple juices instead of wine).

Coffee cocktail options should be an obligatory part of the menu, offer guests a hot Americano with whiskey and whipped cream, treat children to aromatic cocoa with marshmallows.

You can find even more original recipes for New Year's drinks here.

Take note

  1. Prepare several types of sauces for the New Year's table so that guests have the opportunity to fully reveal the taste potential of each dish.
  2. Universal "companions" of meat and seafood: ketchup, tartare, bechamel.
  3. For a lower calorie content of salads, instead of mayonnaise, use a sauce of mustard, sour cream and chunks of garlic, replace white bread in sandwiches with Borodino.

Happy New 2019!

In the article, we discuss New Year's recipes for 2019. We talk about recipes for preparing delicious dishes for the New Year's table, what snacks and salads, main and hot dishes must be present at it. You will learn what to cook for the festive table 2018-2019, how to celebrate the Year of the Pig. We will also talk about preparing delicious and beautiful desserts that will delight adults and children.

2019 is the "finest hour" of the Yellow Earth Pig. He promises to be kind, calm and fertile, bringing a lot of positive emotions and unforgettable impressions! And for these predictions to come true, it is necessary to celebrate the New Year magnificently, festively and elegantly.

How to celebrate the New Year so as not to offend the symbol of the year? The main rule is to stop cooking pork dishes! Even if this meat is your favorite, go for beef, lamb, rabbit, chicken or turkey.

Do you want luck to accompany you all year? Then make sure that there is a small souvenir or a figurine in the shape of a yellow or gold pig on the table. Such a talisman will attract good luck to you in the new year and save you from misfortunes.

How to celebrate the New Year 2018-2019? Your outfit must be of the following color:

  • Brown;
  • gold;
  • green;
  • yellow;
  • khaki;
  • Orange;
  • copper.

Remember, the Pig is an outgoing and friendly animal. For this reason, the New Year should be celebrated only with people who are pleasant to you (a good omen).

If you are not celebrating a holiday in Russia, then find out what to try from food in, and.

Video: How to celebrate the New Year 2018-2019

Ideas for a festive New Year's table 2018-2019

The following dishes must be present on your festive New Year's table:

  • Snacks- will help warm up your appetite before main courses. It usually consists of vegetables, cheese and seafood.
  • Salads- the main dishes that guests are treated to and gorge on. It is recommended to cook several types of salads at once with different fillings so that each guest can choose a dish that suits him.
  • Hot- meat dishes (with or without garnish). The most popular hot dish is shashlik, oven baked meat, chops,. Mashed potatoes, French fries, pilaf (rarely) are suitable as a side dish.
  • Dessert- mandatory completion of the festive table. According to the omen, if there is sweet on the New Year's table, then the year will also be “sweet”. In the form of a dessert, cake, jelly, ice cream, fruit or chocolates are suitable.
  • Slicing- it can be vegetables, meat, cheese, fruits and even fish.

We invite you to familiarize yourself with. In the article you will find recipes for various delicious and simple dishes that will be an excellent decoration for a festive table!

Video: Hot drinks for the New Year 2018-2019

Photo of ideas for decorating and decorating New Year's dishes 2018-2019

Not sure how to decorate the dishes on the festive table? Below we suggest that you familiarize yourself with examples of beautiful cutting for the New Year's table. Take these ideas into service to enchant your guests!

New Year's snacks 2019

You should definitely include snacks in the menu of the New Year's table. They will not only help calm hunger, but are also great for snacking while drinking alcoholic beverages. Snacks can be fish, vegetable, cheese, fruit, meat and seafood.

Below we will tell you about the recipes for making snacks for the New Year's table. And we assure you that your guests will definitely like them!

Chicken and mushroom tartlets

You will need:

  • tartlets - 10-15 pcs;
  • chicken fillet - 0.5 kg;
  • eggs - 3 pcs;
  • champignons - 0.3 kg;
  • mayonnaise - 40-60 g;
  • onion - 1 head;
  • vegetable oil - 1 piece;
  • black salt and pepper - to taste;
  • fresh greens - optional.

How to cook:

  1. Dip the fillet in boiling salted water and cook until tender (about 20 minutes).
  2. Hard boil the eggs, cool and peel. Then chop into small cubes.
  3. Finely chop the mushrooms and onion, then fry over low heat until lightly browned.
  4. Cool the boiled fillet and chop finely.
  5. Put the fillet, onion-mushroom mixture and eggs in a bowl, salt, add mayonnaise and mix.
  6. Place 1 tablespoon in each tartlet. the resulting filling, then garnish with a leaf of fresh herbs. Serve the dish.

Christmas balls

This New Year's snack, which resembles Christmas tree decorations in shape, will surely appeal to both adults and children. Use hard cheese for the recipe.

You will need:

  • crab sticks - 0.2 kg;
  • cheese - 0.1 kg;
  • mayonnaise - 100 g;
  • egg - 2 pcs;
  • green onion - 2 feathers;
  • garlic - 1 clove;
  • olives - 6 pcs;
  • salt to taste.

How to cook:

  1. Grate crab sticks into a deep container. Set some of the resulting mass aside for breading.
  2. Grate the cheese, then add it to the crab sticks.
  3. Boil eggs, peel them, grate and add to the main composition.
  4. Pass the garlic through a press, then add to the crab sticks.
  5. Add mayonnaise to the container, mix the composition, salt if necessary.
  6. Form balls from the resulting mass, and then roll them in the set aside crab mass.
  7. Place the balls on a flat dish.
  8. Cut the pitted olives across, cut the onion feathers into thin strips.
  9. Put an onion rope into the hole of the olive, then place the olive on the ball, serve the dish on the table.

Cheese rolls with carrot filling

Use cream cheese or melted cheese for the recipe.

You will need:

  • cheese - 0.16 kg;
  • Korean carrots - 0.15 kg;
  • garlic - 1 clove;
  • Dijon mustard - 1 tbsp;
  • eggs - 2 pcs;
  • mayonnaise - 2.5-3 tbsp;
  • fresh dill - 3 branches;
  • salt and pepper mixture to taste.

How to cook:

  1. Hard-boiled eggs, peel, then cut into 4 pieces.
  2. Combine eggs, carrots, garlic cloves in a deep container.
  3. Use a blender to grind the mixture into a homogeneous mass.
  4. Add mustard, pepper mixture. Stir.
  5. Pour in 2 tablespoons. mayonnaise, mix the composition.
  6. Slice the cheese into thin slices, then place the prepared filling on top of each slice.
  7. Roll the cheese into a tube, then place it on the plate so that the joint is at the bottom.
  8. Put the plate with the dish in the refrigerator.
  9. Finely chop the dill.
  10. Coat the cheese rolls with the remaining mayonnaise, then roll in the dill. The dish is ready!

Video: 5 delicious snacks on the New Year's table

New Year's table menu 2018-2019: recipes for simple and delicious salads

Below we suggest that you familiarize yourself with the recipes for salads, which will be an excellent decoration for the festive table, and will not take a lot of time to prepare!

New Year's Elochka salad with egg pancakes

For a delicious pancake, learn how to make it. Use smoked or boiled chicken fillets. Use pepper and berries for garnish.

You will need:

  • chicken fillet - 0.2 kg;
  • champignons - 0.2 kg;
  • milk - 40 ml;
  • eggs - 4 pcs;
  • vegetable oil - 80 ml;
  • salt to taste;
  • mayonnaise - 5 tablespoons;
  • walnuts - 30 g;
  • pitted prunes - 50 g;
  • garlic - 2 cloves;
  • fresh cucumbers - 3 pcs;
  • sweet pepper - 1 pc;
  • frozen berries - to taste.

How to cook:

  1. Soak prunes in boiling water.
  2. Break the eggs into a deep container, add milk, salt, mix.
  3. Pour 1 tablespoon into a preheated pan. butter, then make a few pancakes from the egg and milk mixture.
  4. Cut the champignons, then fry in a pan until golden brown, lightly salt.
  5. Cut the fillet into cubes, then place in a deep container.
  6. Cut the pancakes into equal pieces and add to the fillet.
  7. Chop the prunes, chop the nuts, pass the garlic through a press. Add these ingredients to the fillet.
  8. The cooled mushrooms, add mayonnaise to the salad, mix.
  9. Put the prepared mass on a flat plate in the shape of a triangle.
  10. Slice the cucumber into thin triangular slices, then start overlapping the cucumber starting at the base of the triangle.
  11. Cut the bell peppers into a star shape and place them on top of the tree.
  12. Arrange the frozen berries randomly on top of the cucumber so that they resemble Christmas tree decorations. The dish is ready.

Beauty Salad

You will need:

  • smoked chicken - 0.3 kg;
  • Beijing cabbage - 0.3 kg;
  • walnuts - 50 g;
  • vegetable oil - 100 g;
  • pear - 1 pc;
  • French mustard - 10 g;
  • ground pepper - 5 g;
  • salt to taste.

How to cook:

  1. Chop chicken, pear and cabbage, chop nuts.
  2. Combine all ingredients.
  3. For dressing, mix oil with mustard, black pepper.
  4. Pour the dressing over the salad, mix well.

Tangerine and liver salad

You will need:

  • chicken liver - 0.15 kg;
  • potatoes - 2 pcs;
  • pepper, mayonnaise and salt to taste;
  • hard cheese - 70 g;
  • vegetable oil - 50-100 ml;
  • bulgarian pepper - 1 pc;
  • carrots - 80 g;
  • tangerines - 2 pcs;
  • green onion - 2-3 feathers;
  • eggs - 2 pcs;
  • onion - 1 head;
  • garlic - 1 clove;
  • soy sauce - 40 ml;
  • pickled cucumber - 1 pc.

How to cook:

  1. Boil hard-boiled eggs, carrots and potatoes in the skins.
  2. Cut the onion into small cubes.
  3. Fry the onion and liver in a frying pan, lightly salt the composition. Add soy sauce, cook until tender and refrigerate.
  4. Cut the tangerine into small cubes.
  5. Cut the eggs into small pieces.
  6. Peel the potatoes, then chop them finely.
  7. Finely chop the carrots, onions and cucumber.
  8. Cut the fried liver into medium cubes.
  9. Grate the cheese.
  10. Cut the bell pepper into cubes, then mix all the ingredients except the cheese.
  11. Pass the garlic through a press, then add it to the salad along with black pepper and mayonnaise. Stir, salt if necessary.
  12. Transfer the salad to a salad bowl, sprinkle with grated cheese on top. Now you can serve the dish on the New Year's table!

Video: 3 salads for the New Year without mayonnaise

Hot and main dishes for the New Year 2019

The most important dish on the festive table is meat. It is this that will allow you to satiate the guests who have come, and also give you strength for fun all night long. For this reason, you should take a responsible approach to the selection and preparation of hot meat dishes. And remember, you can't use pork for cooking!

Below we will tell you about the recipes for preparing the most delicious main course for the New Year of the Pig 2019.

Baked mackerel with potatoes

You will need:

  • frozen mackerel - 1-2 pcs;
  • potatoes - 1 kg;
  • black pepper - 2 g;
  • mayonnaise - 7 tbsp;
  • onions - 2 heads.

How to cook:

  1. Defrost the fish, then peel it, separate the fillets from the bones and ridge. Cut into small pieces.
  2. Cut the onion into half rings.
  3. Fold the onion, fish into a container, add pepper and salt, mix. Leave the product for a quarter of an hour.
  4. Peel potatoes and cut into medium slices.
  5. Preheat the oven to 180 degrees.
  6. Add potatoes and mayonnaise to the fish composition, mix well.
  7. Place food in a baking dish.
  8. Bake the dish for about 40-50 minutes.

Tsimes

Below is a recipe for a wonderful Jewish dish that will appeal to adults and children. Use pitted raisins and prunes.

You will need:

  • chicken fillet - 1 kg;
  • potatoes - 0.75 kg;
  • ghee - 80 g;
  • carrots - 0.4 kg;
  • raisins - 110 g;
  • granulated sugar - 20 g;
  • prunes - 0.2 kg;
  • ground cinnamon - 3 g;
  • salt to taste.

How to cook:

  1. Cut the fillet into cubes, carrots into slices, potatoes into large slices.
  2. Rinse raisins and prunes.
  3. Fry the meat in a pan until golden brown, then transfer it to a plate.
  4. Fry the carrots and add the potatoes. Pour enough water into the saucepan so that it reaches almost to the top. Simmer the product until half cooked for 15-20 minutes.
  5. Add prunes, raisins.
  6. Place the fillets in a saucepan, add cinnamon and sugar, salt if necessary.
  7. Simmer the dish over low heat until tender, covered (about 35-40 minutes).

Turkey roll in the oven

You will need:

  • turkey fillet - 1 kg;
  • green onions - 0.1 kg;
  • garlic - 6 cloves;
  • champignons - 0.1 kg;
  • bulgarian pepper - 1 pc;
  • cheese - 0.2 kg;
  • dry white wine - 100 ml;
  • mustard - 50 g;
  • mayonnaise - 40 g;
  • vegetable oil - 2.5 tbsp;
  • salt and pepper mixture to taste;
  • sesame seeds - 3 tsp

How to cook:

  1. Rinse the fillet, dry it, then cut it in such a way that a layer is obtained. Uncover the meat like a book.
  2. Beat the meat well, salt and pepper, brush with mustard.
  3. Cut the mushrooms into strips, the garlic into small cubes. Fry the food in a skillet for 5-10 minutes.
  4. Cut the pepper into medium-sized strips. Grate the cheese.
  5. Chop green onions.
  6. Combine bell peppers with mushrooms and green onions. Add cheese, stir, salt and pepper.
  7. Put the prepared mixture on the fillet, then gently roll the roll and tie it with a thread.
  8. Place the roll in a high-rimmed baking dish.
  9. Prepare the sauce separately. To do this, mix wine with mayonnaise, vegetable oil, add a little salt and pepper.
  10. Lubricate the roll with the composition. Pour the rest of the sauce into a mold.
  11. Preheat oven to 180-190 degrees. Place the mold in it, cook the dish for about 90 minutes.
  12. While cooking, pour the sauce over the roll and sprinkle with sesame seeds. If the sauce evaporates quickly, add a little water.

Video: 3 recipes for hot dishes on the festive table

Desserts for the New Year 2018-2019

After you have prepared the main courses and snacks, you should think about what kind of sweet dish to please adults and children. Below we offer recipes for delicious and simple desserts that will surely please your guests.

Anthill cake

For dessert, use regular cookies without additives, such as Baked Milk, Jubilee or Sugar.

Ingredients:

  • cookies - 350 g;
  • walnuts - 0.1 kg;
  • boiled condensed milk - 1 can;
  • butter - 1 pack;
  • milk - 10 ml;
  • bitter chocolate - 20 g;
  • sugar - 40 g

Preparation:

  1. Use a knife to chop the cookies to make small to medium sized pieces.
  2. To prepare the cream, pour the condensed milk into a deep bowl, add soft butter. Beat the composition for a minute, then pour in the milk, then beat again for a few minutes.
  3. Chop the nuts with a knife and dry in a dry frying pan for a few minutes, stirring constantly. Cool it down.
  4. Add nuts, cream to the liver, mix the composition well.
  5. With wet hands, form small anthills from the prepared mass, then place them in the refrigerator.
  6. For the glaze, place chocolate, 10 g butter and sugar in a saucepan. Heat the composition, stirring constantly, until the sugar is completely dissolved (about 2 minutes).
  7. Decorate the cakes with the icing and let cool (at least 2 hours).

Chocolate fondant

This incredible dessert is a liquid-filled muffin. It will take you no more than 30 minutes to prepare the dish. These products are enough for 6 servings.

Ingredients:

  • dark chocolate - 0.17 kg;
  • cocoa powder - 50 g;
  • butter - 0.12 kg;
  • icing sugar - 0.12 kg;
  • eggs - 3 pcs;
  • granulated sugar - 20 g;
  • vanilla sugar - half a pack;
  • fresh mint - 6 branches.

Preparation:

  1. Mix chocolate with butter, melt the resulting composition in a water bath.
  2. Add vanilla sugar and 1 tbsp. cocoa, pre-sieved through a sieve.
  3. Whisk the yolks with the icing sugar, the whites with the sugar.
  4. Pour the whipped yolks into the melted chocolate, mix.
  5. Begin gradually adding the whipped egg whites, stirring constantly with a whisk. The dough is ready.
  6. Lubricate silicone muffin cups with butter, then sprinkle with cocoa.
  7. Fill the tins with of dough.
  8. Preheat the oven to 200 degrees, then place the molds in it for 5-10 minutes until the first crack appears in the dessert.
  9. Remove the dish from the oven, after a few minutes, remove the muffins from the mold.
  10. Decorate the dessert with fresh mint leaves and serve it on the festive table!

Earl ruins cake

This meringue cake has an incredibly delicate flavor.

Ingredients:

  • meringue (meringue) - 1 kg;
  • cream (at least 33%) - 0.5 l;
  • granulated sugar - 0.1 kg;
  • strawberries - 0.3 kg;
  • fresh ginger - a piece 1.5 cm long;
  • mint - 2 sprigs.

Preparation:

  1. Finely chop strawberries, mint, grate ginger root.
  2. Whisk in the cream and sugar, then add the strawberries, ginger and mint.
  3. Stir. The cake cream is ready.
  4. Place the first layer of meringue in a mold, then cover it with a layer of cream.
  5. Repeat the procedure. Place the meringue in the very last layer. Dessert is ready, you can start drinking tea!

Video: Desserts on sticks with tillka

For a great New Year's celebration, follow some rules:

  • If guests are going to celebrate at your home, then in advance find out about the taste preferences of each. In this case, you will be able to feed everyone and not deprive anyone of attention.
  • Take care of buying alcoholic beverages. Champagne for women and cognac for men must be present on the festive table.
  • Ask your guests if some of them will agree to bring ready-made meals from home. In this case, you will have to cook less, and there will be no likelihood of several identical dishes appearing on the table.
  • Think carefully about your gifts. For friends and colleagues, these can be cute souvenirs, for relatives, children and the other half - more serious gifts.

Remember how you celebrate the New Year, so you will spend it! Be positive, kind and happy! And then good luck will accompany you throughout the year of the Yellow Earth Pig.

To pamper your household and guests with an exquisite menu, as well as find out what you can and cannot cook in the Year of the Pig 2019, we suggest that you familiarize yourself with the useful tips that connoisseurs of oriental cuisine shared with us.

What can be served on the table on New Year's Eve?

Considering that the hostess of 2019 is not too pretentious in food, it will not be difficult to prepare for a festive feast. The choice of dishes in this case is quite wide. It can be both vegetable salads and all kinds of fish and meat snacks. The only exceptions to this list are those products that contain pork ingredients. In the New Year, it is recommended to give up lard, ham, sliced ​​and pâté.

The rest of the dishes can be presented in the widest range:

  • beef, lamb and any kind of poultry;
  • all types of sea and river fish;
  • vegetable salads with an abundance of greens;
  • pickles and pickles;
  • various confectionery products;
  • fruits in any assortment;
  • juices, water and alcoholic drinks without limitation.

Returning to meat, it can be cooked in absolutely any way - fried, stewed, smoked and even dried. This choice depends solely on the preferences of the compiler of the New Year's menu. Fresh ideas for cooking, as well as recipes with photos can be found on various thematic sites on the Internet.

Experts of oriental culinary argue that on the one hand, the Pig is an omnivorous animal, however, on the other hand, it is quite picky in its diet. You can please her not only with a variety of dishes, but also with their abundance. However, this does not mean that the prepared dishes should be large, the main thing is that there are a lot of them, and they should be served in moderate portions.

Despite the popular opinion of many Russians, the 2019 totem animal loves neatness, cleanliness and order. It is very important that the setting of the festive table is organized with an aesthetic taste. There should be nothing superfluous in it. Alternatively, it is enough to cover the table with a beautiful tablecloth on which you can put porcelain dishes. cutlery and bright (preferably yellow) candles. As a decoration in the center of the table, you can install a statuette in the form of a symbol of the year.

According to orientalists, the Pig's favorite food is grain. Therefore, it will not be superfluous to put on the table a small ceramic bowl filled with this dish. Do not forget about bread, which is also present in the Pig's diet.

It is important to remember that the 2019 hostess loves natural food. It is best to refuse semi-finished products purchased in dubious supermarkets, as well as fast food. All dishes served for the New Year's table should be prepared with love, and only from fresh and high-quality products.

The form of serving treats is also of great importance. Vegetable or fruit salads can be made to look like a funky Pig. Details made from boiled egg yolks, olives or carrots will make the dish more colorful. The use of other ingredients depends on the recipe and the imagination of the author. Trays with sweets can be decorated with slices of tangerine or other citrus fruits, the color of which is especially pleasing to the 2019 totem.

What signs should you pay attention to?

On the eve of the New Year, our ancestors paid great attention not only to the preparation of dishes for the family feast, but also to the signs that were considered by the people to be an important component of the holiday. Until December 31st, researchers of Slavic culture are advised to pay off all debts. Otherwise, the debtor is threatened with financial troubles throughout the coming year.

Another sign was associated with trade. According to the old East Slavic belief, a seller who yields goods at a cheaper price will not experience any material problems, and any of his undertakings will be successful.

In order to attract happiness and good luck to the house, before each New Year it is necessary to buy several new Christmas tree decorations. For the same purpose, the inhabitants of the Russian hinterland get rid of old and unnecessary things, including worn out clothes and chipped dishes.

Orientalists advise those in need of money to decorate the tree with items related to material wealth. For example, you can hang fake bills of various currencies on it, and put a piggy bank in the shape of a Pig under its base. To enhance the effect, you should put a real bill of large denomination in it.

It is worth recalling that the marriage union concluded in the first months of the Year of the Pig promises to be indestructible, long and happy. It was this Slavic sign that many of our ancestors were guided by before creating a new family.

Delicious menu for the New Year 2019 recipes for cooking new and interesting things in the Year of the Pig

On the eve of the New Year, each hostess begins to compose a menu for the festive table. I would like to make the evening unusual, fabulous and bright, so the dishes should be selected both delicious and beautiful.

New Year 2019 is the year of the Pig, and this animal is very peaceful. It is important that the table is rich, that it brings prosperity and creates a festive mood.

So that luck, happiness and prosperity do not leave the family and home for a minute, it is extremely important to know what should be on the New Year 2019 menu. The year of the Yellow Earth Pig is coming, and it is not so easy to please it.

Delicious recipes: menu for the New Year 2019

The festive New Year's menu may include the following recipes:

  • Boiled, smoked, baked or stewed meat. You can use beef, veal, rabbit, lamb.
  • Poultry dishes. Use chicken, goose, duck, or turkey meat.
  • Fish dishes (baked, steamed, fried).
  • Various vegetable and meat salads.
  • Vegetables and fruits in any form.
  • Various pastries, desserts, cakes.

This is important, the Pig is very picky about the female sex. Coax him with the following actions: discuss the assortment of dishes with all the participants of the feast; sketch out a preliminary menu and make a list of products; distribute to whom what and at what time to buy; involve assistants in cooking by appointing yourself as a chef; at the finishing stage, take a look at everything with a master's gaze and apply the final touches; set the table and in a good mood and celebrate the holiday. However, remember that Inude for a year of a pig should not be heavy either in calorie content or in terms of preparation. Pick up one hot dish, you can keep the traditional salads "Olivier" and "Herring under a fur coat."

Table setting for New Year 2019

Dishes for the New Year 2019 Traditionally, celebrating the New Year implies the smell of tangerines hovering in the air, bubbles of champagne rising cheerfully from the bottom of the glass, a bowl of Olivier salad and, of course, “Herring under a fur coat”. If desired, the New Year's menu can be significantly diversified by adding original recipes for delicious salads for the New Year to it.

There is a lot to serve on the New Year 2019 table. For instance,

  • bird,
  • salads,
  • meat,
  • fish,
  • snacks,
  • desserts.

In this article, you can also find recipes for the New Year's menu. With them, your table will surely become diverse. So, on New Year's Eve, there is one dish that is sure to be eaten first. This dish is dumplings. According to Chinese traditions, they are eaten first on the New Year. Below is a special recipe for this simple dish for you.

Choose recipes for the New Year of the Pig 2019 from the dishes you like. The menu can be supplemented or reduced as desired.

New Year of the Pig Snack Menu 2019


Snacks for the Year of the Pig (Boar) even more so. Most importantly, don't limit yourself to vegetables on the night of 2019. Pay attention to table decorations as well as vegetable salads. Firstly, they are very useful, especially when the food around is very heavy, and secondly, so the Pig will be absolutely happy, and will bring a lot of good things into your life next year. Experiment - add not only a basic set of vegetables to your salads: take a closer look at avocados, various herbs, spices, oils. You can add hard cheese, soft cheese, crackers, etc. to the salad. If you are running around and need an express option, then make a Christmas tree from vegetables.

Tartlets with cheese, mushrooms and corn

Ingredients:
150 g ham
150 g fresh champignons,
200 g of grated hard cheese,
mayonnaise to taste.

Preparation:
Cut all the ingredients into small pieces, mix and season the finished tartlets with the resulting mixture.

Such a dish will decorate any New Year's Menu for 2019. The recipe itself is simple and affordable for a festive table.

Hot skewers appetizer


Ingredients:
500 g chicken fillet,
2 tbsp grated cheese
100 g of Adyghe cheese,
10 small pickled onions,
1 stack. kefir,
5 pieces. dried apricots,
1 tbsp 3% vinegar
salt, pepper - to taste.

Preparation:
Combine kefir, vinegar, salt, pepper and pour over the chicken cut into cubes. Leave to marinate in the refrigerator for 2 hours. Then put on a baking sheet, put dried apricots on each piece of chicken, brush with a small amount of marinade, sprinkle with grated cheese and bake in an oven preheated to 180 ° C for 40 minutes. First string chicken, dried apricots, fried pieces of Adyghe cheese on skewers and garnish with an onion.

Lavash roll.

Ingredients:

  • Thin lavash - 2 Pieces
  • Sprats in oil - 180 Grams
  • Boiled Egg - 2 Pieces
  • Bell pepper - 0.5-1 Pieces (depending on size)
  • Processed cheese - 100 grams
  • Mayonnaise - 100-150 Grams
  • Greens - 1 Bunch

Servings: 6-8

How to make a “Lavash roll for the New Year 2019” 1. For a roll, take two square pita bread. Boil eggs, open canned food. Let's get started. 2. Spread the first pita bread on the table. Brush it well with mayonnaise. 3. Cover with a second pita bread, which also needs to be greased with mayonnaise. Spread grated eggs on top. 4. Step back from the edge a couple of centimeters and lay out the grated melted cheese, it is not necessary to grate it, you can cut it into cubes. Cut the bell pepper into thin strips, spread over the pita bread. Spread the fish evenly. Garnish the roll with herbs. 5. Gently and tightly roll the stuffed pita bread into a roll. Wrap in plastic wrap and refrigerate for 2-2.5 hours. During this time, the lavash will become softer, saturated and take shape. 6. Cut the roll into portions, garnish and serve. Happy and happy!

Chicken liver salad baskets for the New Year's table

Salad in baskets is a fairly popular appetizer today. Moreover, the salad can be anything you like. Alternatively, we suggest making it from chicken liver and mushrooms with carrots and onions. Hearty and tasty, we suggest including it in the menu for the new year 2019.

Ingredients

  • Liver (chicken) - 300 g
  • Champignons - 300 g
  • Boiled egg - 2 pcs.
  • Onions - 200 g
  • Carrots - 150 g
  • Baskets - 16 pcs.
  • Greens to taste
  • Vegetable oil (for frying)
  • Salt to taste
  • Mayonnaise to taste
  • Pepper to taste

Cooking method

  1. Boil the liver and carrots until tender.
  2. Finely chop the onion and mushrooms and fry.
  3. Finely chop the greens.
  4. Grate eggs and boiled carrots.
  5. Pass the liver through a meat grinder.
  6. Mix liver, mushrooms, eggs, carrots and herbs, salt and pepper, season with mayonnaise.
  7. Place the salad in baskets.

Second courses for the New Year's menu

Meat dishes for the New Year 2019 give endless scope for imagination, especially since the hostess of the year - the Yellow Pig - will be able to appreciate any culinary experiments with chicken, duck, and beef. This is where there is definitely to roam!

Chicken roll with vegetables



Ingredients:
1 large lean chicken
1 red bell pepper
1-2 boiled eggs
100 g canned green peas,
200 g minced meat,
1 pack of gelatin,
salt, black pepper - to taste.

Preparation:
Make an incision along the back of the chicken and carefully remove the meat from the bones, being careful not to damage the skin. Put the resulting layer on the table skin side down, cover with a thick plastic wrap and beat off with the blunt side of the knife, giving it a rectangular shape. Season with salt and pepper, sprinkle with gelatin. Mix the minced meat with green peas and diced bell peppers, cut the eggs into cubes and also add to the minced meat. Spread the resulting mass over the surface of the chicken meat and roll into a roll. Refrigerate for a couple of hours, then wrap in foil and bake for 30-40 minutes at 180-200 ° C. Cool and serve, cut into slices. In the New Year's Menu 2019, the roll recipe will become a decoration for the festive table.

Baked fish



Ingredients:
800 g fish
3-4 cloves of garlic
1 lemon
2 tbsp mayonnaise,
2 tbsp sour cream,
salt, black pepper, flour - to taste.

Preparation:
Mix mayonnaise with sour cream, add garlic, passed through a press. Season the prepared fish with salt, pepper and pour with lemon juice. Let marinate in the refrigerator for 1 hour. Then dip the fish in flour and fry in a pan with vegetable oil. Place on a greased baking sheet and brush over fish with mayonnaise mixture. Bake at 180 ° C for 30-35 minutes. The fish in this recipe can be cooked whole or in portions, if desired.

Stuffed chicken



Ingredients:
1 chicken
2 eggs,
1-2 onions
1 clove of garlic
200 g chicken liver
50 g butter
½ stack. boiled rice
salt, pepper, mayonnaise, parsley to taste.

Preparation:
Cut the chicken carcass along the ridge and remove the rib bones and ridge, leaving the legs and wings intact. Grind the chicken liver in a meat grinder, add egg yolks, butter, chopped onion and garlic, boiled rice and stir. Salt to taste, add chopped herbs. Whisk the whites, gently add to the minced meat, stir and start the chicken. Sew up the incision, tie the legs and wings together to create a compact carcass, and place seam side down on the baking sheet. Brush with mayonnaise, sprinkle with pepper and bake for 40-450 minutes at 180-200 ° C. Check the readiness by sticking a wooden skewer into the thickest part of the thigh - if the juice is clear, the dish for the New Year's menu 2019 is ready.

Festive duck with potatoes


Rosy duck with potatoes, a real Christmas recipe. This dish with its appetizing aroma will bring together all guests for

Ingredients:

  • Duck 1 pc
  • Potatoes 6 pcs
  • Head of garlic 1 pc
  • Provencal herbs 1/2 tbsp l.
  • Mayonnaise 1 tbsp l.
  • Salt to taste
  • Pepper to taste

Preparation:

Wash and dry the duck.

Rub with salt and pepper. Brush with mayonnaise and place in a deep baking sheet. Sprinkle garlic cloves over the top. Bake in the oven at 180 degrees C for 1 -1.5 hours.

Peel and cut the potatoes into halves. Season with salt and dry herbs. Take 2-3 tbsp from the baking sheet. tablespoons of melted fat and add to the potatoes.

Arrange the potatoes on the sides towards the duck. Cook for about an hour more.

Allow to cool and place on a dish. Serve with vegetables and herbs.

Delicious and unusual dishes for the menu for the New Year, which can be cooked in the 2019 year of the pig. We hope our article will help you create a New Year's menu. Dear readers, Merry Christmas and Happy New Year! Health, happiness to you and your loved ones!