Chopped beef cutlets with beer. Chopped pork and beef cutlets

Minced meat cutlets are a classic of home comfort. For many years, it was meat cutlets that were an indicator of the wealth and luxury of the owners: chopped and stuffed, from one type of minced meat or from a mixed bag, cutlets cooked with a soul are never tasteless and always evoke an appetite. No matter how much nutritionists and vegetarians talk about the dangers of meat, cutlets are still one of their favorite dishes. And how can you resist the ruddy barrel of roasted meat, which itself asks in your mouth! And if the food is also properly decorated, then it is simply impossible to refuse it.

In addition to excellent taste, chopped pork and beef cutlets have many vitamins and useful microelements. The healing properties of meat are known even to the most ardent adherents of vegetables: a piece of raw beef helps a lot from a big bruise, it literally "pulls out" the bruise. Well, in addition to applied meat, meat also brings internal benefits to the body: disorders of the nervous system, fragility of bones, iron deficiency and even impotence - this is a far from complete list of diseases. Therefore, it is worth thinking very well before giving up meat dishes.

Of course, chopped pork cutlets, beef will take time and patience. But the result will be so overwhelming that you will cook chopped cutlets more than once at home. By the way, chopped burgers can be a filling for a closed sandwich that you give your child to school. And you can cook them not only from meat, the recipe for chopped poultry cutlets is quite simple, and the result is no worse than meat.

Many hostesses do not want to waste time cutting meat, preferring to scroll it in a meat grinder, but this approach is completely unsuitable for chopped cutlets. Minced meat in the process of scrolling turns out to be less juicy, but the cubes of chopped meat retain not only all the juice, but also all their benefits.

Chopped pork cutlets recipe

• 500 gr. pork is not very fatty (piece);
• 1 large onion head;
• 3 cloves of garlic;
• 2 chicken eggs;
• 3-4 tbsp. l. fatty mayonnaise;
• 3 tbsp decoys;
• 2-3 tbsp flour;
• Spices to taste;
• Cooking oil.

To make chopped cutlets from any type of meat, it is important to choose the right starting ingredient. Only fresh meat, no windy or stale pieces. Do not take too fatty pieces, but the lack of bacon will make the chopped cutlets dry and tough. No meat grinders or blenders - only the sharpest knife, caution and attentiveness, that's when you get chopped pork or beef cutlets with a magical taste and divine aroma.

Chopped pork cutlets recipe, preparation:

1) to make the chopped pork cutlets tasty, it is worth putting the washed and dried meat in the freezer for a few minutes - it is easier to cut the frozen piece;

2) peeled onions into chopped meat cutlets are cut very finely: crumbled the head, now rest the tip of the blade on the cutting board and lifting the handle, go over the entire slicing, literally sparkling the onion cubes into small crumbs with the blade of a knife;

3) cut the frozen meat into very small cubes, put in a bowl;

4) add onions to the meat, garlic peeled and passed through a press, beaten eggs (you can take one egg), mix;

5) gently pour semolina into the minced meat, put mayonnaise and stirring thoroughly, season the mass with spices;

6) cover the bowl with the minced meat with a lid and put it in the refrigerator for 30 minutes.

After half an hour has elapsed, look at the consistency of the minced meat: the mass should not be thick and not liquid. If the minced meat is literally pouring from the spoon, add a little flour and stir. Cooking chopped pork cutlets is simple: spread the minced meat in a portioned spoon on a frying pan preheated with oil, fry the cutlets until tender (3-4 minutes on each side) and simmer a little under the lid. Now you know how to make minced pork cutlets.

• lean beef - 600 gr.;
• large chicken egg - 1 pc .;
• large onion head - 1 piece;
• potato starch - 2 tablespoons;
• sifted wheat flour - 2 tablespoons;
• fatty mayonnaise -1/2 cup;
• spices to taste;
• cooking oil.

The recipe for chopped beef cutlets is good because the finished dish can be frozen and then taken out as needed. From the specified number of ingredients, 15-20 cutlets are obtained, they are enough to feed even a large family. So, chopped beef cutlets, preparation:

1) freeze the washed and dried meat a little to make it easier to cut;

2) peel the onion, cut it as small as possible, you can add a clove or two of garlic, but even without it, chopped beef cutlets are very tasty;

3) cut the frozen piece of meat into small cubes (this will require a very sharp knife, and therefore it would be best to entrust the cutting of meat to a man);

4) now in a bowl mix the meat, onions, spices, starch, beaten egg and mayonnaise - knead well;

5) flour is rarely required, only if the minced meat is too liquid.

Now heat some oil in a frying pan, take the mass with a spoon and fry on both sides until tender. Chopped beef patties can be stewed a little under the lid, but, as a rule, they are completely cooked during the browning process. It is worth noting that beef cutlets take up much less oil than pork cutlets.

You already know how to cook chopped cutlets, but how to serve? Best served with steamed rice, mashed potatoes, or vegetable stews. It would be very good to offer sauces (tomato, sour cream) to the table or make a gravy. But if there is no time, then chopped cutlets are also good on a lettuce leaf, and if there is still a slice of tomato and two slices of bread, then you have a great sandwich for lunch.

By the way, chopped meat or poultry cutlets do not lose their taste both hot and cold. They can be served with horseradish as a cold dish, or you can make a couple of sandwiches for a first grader for lunch - and your child will be full all day without buying chocolates or incomprehensible cupcakes at the school buffet.

You can cook many dishes from meat, beef cutlets are reasonably considered one of the most common. The main ingredient will be minced meat, which can be mixed with vegetables. When cooking, you need to turn to culinary tricks that will help make the finished product tasty and juicy.

How to cook beef patties?

To make delicious beef patties, you need to consider the following:

1. First you need to choose meat for minced meat, neck, back, rump, edge, shoulder blade and flank are perfect.
2. The meat is cleaned of films, tendons and cut into pieces. You can not grind it in a meat grinder, but finely chop it with a knife, as a result you get chopped beef cutlets.
3. In the classic recipe, meat is cooked separately from other ingredients and then mixed with them.
4. To chop the onion well, it is better to use a blender.
5. Bread with cut crusts is an essential ingredient; it must be soaked in water or milk for 5 minutes.

Juicy beef cutlets - recipe

For any housewife, juicy beef cutlets will become a desirable dish. In order for them to acquire such a structure, it is recommended to bake them in the oven. The undoubted advantage is that it will take little time to cook. When serving food, mashed potatoes or pasta are perfect for complementing it. After baking, the meat balls can be poured over with the juice that has come out.

Ingredients:

• meat - 500 g;
• white bread - 2 slices;
• milk - 150 ml;
• onion - 1 pc.;
• eggs - 2 pcs.;
• salt and pepper;
• sunflower oil - 2-3 tbsp. l.

Preparation

1. Grind the beef in a meat grinder. Soak the bread in milk.
2. Grind bread and onions in a meat grinder.
3. Add eggs, salt, pepper, mix.
4. Form the beef patties, place them on a baking sheet and bake for 40 minutes.

Minced pork cutlets

Pork and beef cutlets are extremely satisfying and juicy. In addition, semolina, buckwheat and millet groats can be added to such minced meat. These ingredients will give them extra pomp. At the individual request of the hostess, the dish can be made in a pan or steamed. In the second case, they will come out more dietary.

Ingredients:

• minced meat - 500 g;
• semolina - 2 tbsp. l .;
• potatoes - 1 pc.;
• onions - ½ pcs.;
• egg - 1 pc.;
• salt;
• pepper;
• vegetable oil - 30 ml.

Preparation

1. Grind vegetables and add them to minced meat. Add semolina, salt, pepper.
2. Beat in an egg, mix.
3. Form pork and beef patties and sauté them.

Chopped beef cutlets

This version of the dish, like chopped beef cutlets in a pan, will allow you to better experience the meat ingredient. This dish perfectly diversifies the daily and festive menu, it will turn out to be extremely appetizing and will delight both households and guests. It is recommended to lay them out on a paper towel before serving to get rid of excess fat.

Ingredients:

• beef - 500 g;
• salt pepper;
• flour - 2 tbsp. l .;
• bread crumbs - 50 g;
• egg - 1 pc.;
• vegetable oil.

Preparation

1. Cut the beef into layers, and then into long strips no wider than 0.5 cm. After each strip, cut into small cubes.
2. Cover the meat with foil and beat off. Add salt, pepper and flour and stir.
3. Beat in an egg, mix.
4. Form chopped beef patties, roll in breadcrumbs and fry on both sides.

Beef and chicken cutlets - recipe

The two meats make a great combination, such as beef and minced chicken cutlets. It is imperative to beat them off before cooking. To help the meatballs form better, you can pre-moisten your hands with water. By adding bread, you can get a softer consistency.

Ingredients:

• beef - 500 g;
• chicken fillet - 500 g;
• onions - 2 pcs.;
• bread - 3 pieces;
• egg - 1 pc.;
• milk - 100 ml;
• potatoes - 1 pc.;
• bread crumbs - 1 pack;
• salt pepper;
• vegetable oil.

Preparation

1. Scroll the meat through a meat grinder 2 times.
2. Add chopped onions and potatoes, salt and pepper.
3. Soak the bread in milk and add, beat in the egg and mix.
4. Form delicious ground beef patties and sauté them.

Beef cutlets with zucchini

You can cook incredibly tasty and nutritious beef This vegetable contains a lot of juice, which can be kept in the meat by means of breading. A small fire is used during frying so that they are completely browned in the middle. The dish is recommended to be served hot. To improve the taste, you can add lard.

Ingredients:

• beef - 600 g;
• lard - 100 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• loaf - 100 g;
• milk - 100 g;
• bread crumbs - 50 g;
• zucchini - 200 g;
• egg - 1 pc.;
• salt pepper;
• sunflower oil.

Preparation

1. Pour the loaf with milk
2. Grind the remaining components with a meat grinder.
3. Add egg, salt and pepper, make minced meat.
4. Form cutlets and fry them.

Beef cutlets with cheese

The minced beef cutlets have an original and piquant taste, the recipe of which includes the addition of cheese. It is recommended to use this component of hard varieties, it can be added to ground products or with its help to create a crispy cheese crust, which will act as a real highlight of the dish.

Ingredients:

• beef - 500 g;
• salt pepper;
• potatoes - 1 pc.;
• onion - 1 pc.;
• bread - 2 slices;
• milk - 100 ml;
• egg - 1 pc.;
• cheese - 100 g.

Preparation

1. Grind the meat in a meat grinder. Soak the bread in milk.
2. Add bread, chopped vegetables, egg, salt, pepper to the meat.
3. Form cutlets in which to make a small indentation. Fill it with grated cheese.
4. Bake the patties in the oven for 40 minutes.

Beef cutlets in the oven

Fans of juicy meat dishes with a rich taste will appreciate the recipe for beef cutlets cooked in the oven. Thanks to this method, the dish will be saturated with an unsurpassed aroma. The baking sheet can be pre-greased with butter or sunflower oil, and then put the blanks on it.

Ingredients:

• meat - 500 g;
• salt pepper;
• onion - 1 pc.;
• bread - 2 slices;
• egg - 1 pc.;
• bread crumbs - 1 pack.

Preparation

1. Soak the bread in water for 5 minutes.
2. Grind the meat and onions in a meat grinder, add bread, egg, salt and pepper to them, mix.
3. Form into balls and bread them.
4. Bake for 40 minutes.

Steamed beef cutlets

A great way to diversify your diet and make a simple meat dish is to cook with beef. You can add a rich taste to them by adding a variety of spices. If you add sour cream, then the blanks will turn out to be more tender, and semolina will give them splendor.

Ingredients:

• minced meat - 500 g;
• onion - 1 pc.;
• sour cream - 1 tbsp. l .;
• egg - 1 pc.;
• salt and pepper;
• garlic - 3 cloves.

Preparation

1. Chop onion, garlic, combine with minced meat and other ingredients.
2. Form cutlets, put them on a wire rack intended for steaming in a slow cooker.
3. Set the "Steam cooking" program for 40 minutes.

Beef liver cutlets - recipe

Beef liver is an extremely healthy variation of the dish. This product contains the maximum of nutrients required by the body. To make the meat balls thicker, it is recommended to add flour or semolina to their composition, which will help them become more viscous. Cream will give a delicate aftertaste.

We present to your attention a recipe for very mouth-watering cutlets that will appeal to everyone.

For those who love beef, this dish is sure to delight. These cutlets are incredibly tasty, juicy, although it will take a little longer to cook them than chicken or turkey cutlets, since the beef itself is quite tough and it will take longer to marinate. But the incredible taste of this dish is well worth it. You can also serve them with dignity at the festive table. Save the recipe and delight your surroundings with new delicious cutlets.

The right ingredients

• 500 gr beef
• 3 eggs
• 2 onions
• 1 tablespoon starch
• 3 tablespoons flour
• 1 tablespoon Russian mustard
• 2-3 tablespoons of sour cream
• salt and ground black pepper to taste
• seasoning for meat to taste
• sunflower oil for frying

We start the process

1. First of all, cut the beef into small cubes, salt, pepper and add your favorite spices. Mix everything well.
2. Peel the onions and chop them finely. Then we send it to the meat and drive in the eggs. Then we send sour cream and mustard here. Mix everything well and add flour and starch. Mix well again and cover with a lid. Or you can wrap it with cling film. Then put it in the refrigerator for 24 hours.
3. After the required time has elapsed, we take out the finished minced meat and mix it again. Then put a tablespoon in a preheated pan with a lot of oil and fry on 2 sides until tender.
4. Then we spread it on a paper towel in order to remove excess oil and transfer it to a serving dish.

You may also like the recipe for which you can find on our Recipe Ideas website.

Bon Appetit!

Chopped beef cutlets at home. We cook strictly according to the recipe with visual photographs. We use step-by-step instructions so as not to make mistakes in the cooking process.

Today we will teach you how to cook very quickly and deliciously chopped beef cutlets, the recipe with a photo of which is presented step by step below. Knowing only a few specific nuances, you will be able to make the dish very juicy, no worse than that of the chef. We reveal the secret only here and right now. And for fans of mushroom sauces, we especially recommend reading the article to the end.

Cooking time: 1 hour 15 minutes

Servings: 5

The energy value

• calorie content - 342.6 kcal;
• proteins - 22.8 g;
• fats - 26.2 g;
• carbohydrates - 3.7 g.

Ingredients

• beef (tenderloin) - 400 g;
• grated cheese - 150 g;
• dried mushrooms - 20 g;
• garlic - 2 cloves;
• parsley - 1 tsp;
• butter - 40 g;
• onion - 1 pc .;
• tomato sauce - 2 tsp;
• chicken egg - 1 pc.;
• vegetable oil - 2 tablespoons;
• flour - 2 tablespoons;
• nutmeg - on the tip of a knife;
• salt, pepper - to taste.

Step by step cooking

Advice: this dish can be easily steamed in a multicooker. Then the cutlets will turn out not only soft, but also dietary.

1. My mushrooms. It can easily be champignons that can be found on the shelves in any supermarket. Chop finely.
   
2. We make minced meat. Preparing the meat, removing the tendons. We take two large knives and chop the cutlet mass. Salt, season with spices. Be sure to beat off to achieve a viscous homogeneous consistency. Note that bread is not used in this recipe.
   
3. Combine minced meat with cheese, parsley, chopped garlic, egg and nutmeg. Mix well.
4. We form oblong flattened schnitzels.
   
5. Preheat the pan. If the farm has a grill, we recommend using it. To prevent chopped beef cutlets from getting tough, there is one subtlety. They need to be fried at a high temperature (180 degrees) for no more than 1-2 minutes. Then we send it to the oven to sweat for 10-15 minutes.
6. Now we begin to prepare the sauce. We take the onion, peel it, chop it finely. In a mixture of butter and vegetable oil, fry it until golden brown.
   
7. Add tomato paste by diluting with a glass of boiled water. Can be replaced with broth. Add mushrooms prepared in advance. Salt and pepper. Simmer over low heat, stirring occasionally, for 15 minutes.
   
8. When the sauce is ready, pour the fried cutlets with it. Leave it to brew before serving.
   

Advice: if you get a lot more gravy than you expected, you can divide it into portions in plastic bags and send it to the freezer. Before use, take it out in advance and heat it up a little in a pan or microwave.

Beef is very tasty meat, but many housewives are afraid to deal with it, because not every piece can be cooked in such a way that it turns out to be a soft and juicy dish. One of the interesting recipes is chopped beef cutlets cooked in a pan. Minced meat is not minced in a meat grinder, but cut into small pieces.

Such cutlets do not even need to be sculpted by hand, the mass is laid out with a spoon, which greatly facilitates the process. By the same principle, you can cook cutlets from other types of meat. Try it.

Chopped beef cutlets: a step by step recipe

Ingredients:

• Beef - 500 g;
• Mayonnaise - 100 g;
• Large onions - 1 pc.;
• Chicken egg - 2 pcs.;
• Potato starch - 3 tbsp. l .;
• French mustard - 1 tbsp. l .;
• Salt, a mixture of ground peppers;
• Sunflower oil - 30 ml.

How to make delicious chopped beef patties in a skillet

It is not necessary to use red onions, but their taste and aroma are not as sharp.

It is better not to defrost frozen beef to the end, but if the meat is freshly chilled, it must be placed in the freezer for an hour. So you can easily cut the beef into small cubes.

Put the meat in a bowl, add chopped onions. You can use a food processor or rub it on a fine grater.

Add mayonnaise and French mustard, break eggs, season and salt.

Stir, add starch (take spoons with a slide).

Mix everything well again, cover with cling film or a tight lid and put in the cold for 6-24 hours, the longer the better. If there is little time, you can leave it for a couple of hours, but at room temperature, so the pieces will marinate faster.

Heat the sunflower oil in a skillet, spoon the minced beef like pancakes with a spoon. The layer should not be too thick.

Fry for 2-3 minutes on each side, medium heat. Then put all the chopped beef patties back into the pan, pour some water on the bottom, close the lid and simmer over low heat for 10-15 minutes.