Tuna cucumber salad recipe. Canned tuna salad with egg and fresh cucumber

Canned tuna salad with egg and fresh cucumber – recipe with photo:

First, put the eggs and carrots to boil. Boil the eggs for 8-10 minutes after boiling, carrots in the peel until soft (depending on the size, this may take about 20-25 minutes).

In the meantime, let's take care of the other components of the salad. Canned tuna should be mash with a fork or immediately buy "chopped tuna in own juice", As in our case.

Cut fresh cucumber into small strips.

Three hard cheese on a grater with small holes.

Cool boiled hard-boiled eggs in cold water, then we clean the shell and separate it into yolks and whites. Three squirrels are large, and egg yolks finely.

Peel the boiled carrots and rub on a fine grater.

When all the products are prepared, begin to lay the canned tuna salad in layers. The first layer is the egg whites. This and subsequent layers of lettuce can be slightly salted and applied with a "mesh" of mayonnaise.

Then evenly spread canned tuna, grease with mayonnaise.

After that comes a layer of cucumbers, we also salt them and pour them with mayonnaise.

Then put the boiled carrots.

After the carrots, a layer of grated cheese follows, you can no longer salt it, just grease it with mayonnaise.

The last layer of the salad is the grated egg yolks.

Before serving, we send the salad to the refrigerator for a couple of hours, it should be soaked.

Decorate with fresh herbs and serve - a delicious canned tuna salad with egg and fresh cucumber is ready!

This salad of canned tuna with egg and fresh cucumber is perfect for those who need a quick snack to put on the table before guests arrive. Immediately throw a couple of eggs and one potato into the saucepan and, while they are boiling, open the cans, wash and cut the vegetables. Cutting comes out quite a bit - it took me about seven minutes. The salad turns out, firstly, quite satisfying, secondly, fresh due to cucumbers and peppers, and thirdly, it looks nice. And one more important point - it almost doesn't taste like fishy. Perhaps it depends on how the tuna was canned. I had it in oil and had a neutral taste. Some housewives season such a salad with canned oil. The classic mayonnaise dressing is closer to me. The options for serving tuna salad can also vary. except traditional way, such a salad can be served in a buffet style - in glasses from fresh cucumbers... I made six of them to try. I put it in the refrigerator for half an hour. My husband appreciated it. He said that it tastes so much better than in ordinary salad bowls. And the truth is - a cold crispy cucumber, and in it juicy hearty salad... So if you have the time and desire, be sure to try it.

Ingredients:

• Canned tuna - 1 can,
• Eggs - 2 pieces,
• Cucumber - 2 pieces,
• Potato - 1 piece,
• Onion - half,
• Sweet pepper - ½ a small pod (can be replaced with half a tomato with firm pulp),
• Green peas - 6 tablespoons
• Mayonnaise - 4-5 tablespoons
• Salt, pepper to taste
• Dill for decoration.

Cooking method

Put the potatoes and eggs to boil. Eggs will be ready in 10 minutes, potatoes in 25 minutes. Do not forget to refrigerate food. If you want to speed up the process, fill them with cold water. And then change it a couple of times.

Peel the potatoes and cut them into cubes of any size - I like small ones.

Remove the shells from the eggs and also chop them smaller.

Cut the onion into cubes.

Cucumbers, if they are ground, are peeled from dense skin. Long greenhouses do not need to be cleaned. Also grind.

Cut the sweet pepper in half. We remove the seeds, cut out the white parts to which the seeds are attached. Chop the pepper finely enough.

Let's move on to canned food. We will not use the entire jar of peas, so I did not drain the liquid from the jar, but put the peas on a strainer so that all the excess liquid and the salad would not turn out to be watery.

I also put the tuna on a sieve and let the excess oil drain. We combine all products in one salad bowl.

Add mayonnaise, mix, taste and only then salt! Canned food and mayonnaise can be so salty that sometimes there is no need to add salt to the salad. We also add pepper to taste.

This completes our salad. It can be served to the festive table, for example, in such glass containers as in the first picture, decorated with a slice of cucumber and a sprig of dill.

Or make cucumber cups. For these purposes, the cucumber needs to be cut across with washers 2-2.5 centimeters high. Peel the ground cucumbers, either leave the greenhouse ones as they are, or partially remove the skin with a peeler to make vertical stripes. Then select the seeds with a teaspoon so as to keep the bottom intact. This is so easy and simple that I was even surprised. And put 1-2 teaspoons of salad in each cucumber.

Bon Appetit!

And cucumber is a very tasty dish that can be prepared instantly from a minimum amount of food. In this article, you will learn a few simple recipes suitable for both a festive table and an ordinary family meal.

Salad with canned tuna and cucumber (and egg)

It's delicious and hearty dish will surely please your guests. It is prepared very simply:

• Open a can of canned tuna in your own juice, drain, and mash the contents of the can with a fork.
• Cut one large fresh cucumber and one boiled potato into cubes.
• Chop half an onion and scald with boiling water.
• Cut three eggs into cubes as well.
• Combine all the ingredients, add salt to them and season with homemade mayonnaise.

Salad with canned tuna and cucumber (and egg) is perfect for athletes and those who are currently on a strict diet. It is only necessary to make a few changes to his recipe: exclude potatoes, yolks, mayonnaise from the composition, and use a little lemon juice for dressing.

Tuna salad for sandwiches

If you want to cook a hearty and healthy lunch for yourself or your loved ones, be sure to use this recipe. Canned tuna and cucumber salad can be a great base for a snack at work or school. Ready-made sandwiches can be taken with you on a picnic or for a walk if you plan to get far enough from home.

• First, prepare the sauce: mix a teaspoon of mustard, two large spoons of olive oil, some lemon juice and two tablespoons of cottage cheese (you can use it instead. Don't forget to pepper and salt the prepared sauce. You can add a little or homemade mayonnaise if necessary.)
• For salad: chop one celery (greens), two cucumbers, a little onions, grate one carrot, finely chop two eggs and add capers.
• Mash the fish with a fork, combine with the sauce, prepared foods and chopped parsley and dill.
• Spread a thick layer on a slice of toast bread ready salad and cover it on top with a second slice.

The appetizer is ready. All that remains is to put the sandwiches in a container and take it with you to work.

Surprise your friends and family with a festive dish. Despite the fact that we will use the most simple products, the taste of the appetizer will not leave anyone indifferent. How to make a salad with canned tuna and cucumber?

• Boil two potatoes and one medium carrot until tender. Boil three eggs.
• Open one can of canned food and mash the fish with a fork.
• Grate two cucumbers, 150 grams of hard cheese, carrots and potatoes. Chop the eggs finely with a knife.
• Arrange the food as follows. The first layer is half the eggs, then tuna, cucumbers, potatoes, carrots and cheese. Place the second half of the chopped eggs last. Each layer should be smeared with mayonnaise, and the top should be decorated with chopped herbs and olives.

Remember to chill the canned tuna and cucumber salad for several hours before serving.

Canned fish salad in egg tartlets

This original appetizer will surprise your guests - on a festive evening you will surely hear many well-deserved compliments addressed to you. The canned tuna cucumber salad is good on its own, so you can serve it the traditional way.

For cooking festive dish necessary:

• Mix canned fish (one can), half a glass of boiled rice, onions (a quarter of a small head), large fresh cucumber and mayonnaise.
• To make tartlets, take ten small silicone molds for muffins and brush with butter. Gently break the egg and place it in one of the molds - try to keep the yolk in the center. Do the same with the other nine eggs, and then steam them.
• When unusual tartlets are ready, let them cool, free them from the forms and remove the middle (the yolks can be chopped and added to the salad).
• Put the filling in the prepared base, decorate the appetizer with herbs and cucumber slices.

Are popular dish... This fish contains many amino acids, proteins, trace elements and vitamins. Experts recommend using it during depression.

Such a dish will decorate both festive and everyday table... If you stick with healthy eating and watch your figure, you can reduce the calorie content of the salad. To do this, season it not with mayonnaise, but with soy sauce.

Tuna flavor goes well with egg and cucumber. And if you add other ingredients, you can achieve the original aroma and taste. In today's article, we will consider several options for preparing a hearty and healthy dish.

Presented salads with canned tuna, cucumber and egg:

Classic salad with tuna, cucumber and egg

So, let's start an overview of common, simple and delicious recipes... In this variant of preparing a snack, we will use fresh vegetables and canned tuna. The whole process takes less than ten minutes.

• in its own juice
• 2 eggs
• 2 medium cucumbers
• Green onions
• Pepper and salt to taste
• Sour cream and mayonnaise in a 50:50 ratio

Preparation

Wash cucumbers thoroughly under running water. If the skin is thick and bitter, it is recommended to peel the vegetables. Then cut into medium cubes

Wash green onions, dry with paper towels and chop finely

Boil the eggs. When the water boils, cook for about ten minutes. Then fill with cold water. When the eggs are cool, they need to be peeled and cut into small pieces.

Drain all the liquid from the tuna can, and mash the fish with a fork

Send all ingredients to a salad bowl or deep bowl. Add pepper and salt, season with a mixture of sour cream and mayonnaise. Mix the food thoroughly

A delicious and fresh salad is ready, you can serve it to the table. Bon Appetit!

Salad recipe with tuna, cucumber, egg and tomatoes

The following recipe is great for dinner. We'll use cherry tomatoes, but if you can't get them, go for regular tomatoes.

• 185 g canned tuna
• 6 pcs cherry tomatoes
• 1 egg
• 1 cucumber
• Edible salt
• Pinch of sugar
• Sesame
• 15 ml lemon juice
• 30 ml olive oil
• 5 g mustard

Step-by-step cooking:

At the very beginning, set the egg to boil, if you wish, you can replace it with a couple quail eggs... Wash 3-4 lettuce leaves with cold water, pat dry with paper towels and place in a deep salad bowl.

In the next step, start preparing the dressing. To do this, combine sugar, salt, mustard, olive oil, lemon juice, sesame seeds and mix everything thoroughly. Leave aside to insist

Wash the cucumbers, cut the tails and peel them if necessary. Cut the vegetable into half rings

Wash the cherry, cut the stalk and divide into 2-4 parts

Cut eggs, vegetables into a deep bowl, and tear the leaves with your hands.

Open the can of tuna, drain the liquid. Mash the fish with a fork and add to the bowl with the other ingredients.

Now it remains to season the salad, salt if necessary, stir thoroughly and can be served

For a holiday or romantic dinner, the appetizer is recommended to be served in portioned plates. A glass of white wine will be a great addition.

Puff salad with tuna, cucumber and egg

If you have little time to prepare a festive table, then use following recipe puff salad. Preparing a bright, tasty and sunny snack takes a little time.

• 250 g canned tuna in its own juice or oil
• 100 g cheese
• 4 boiled eggs
• 3 pieces of pickled cucumbers
• 150 g mayonnaise

Step by step cooking:

After boiling and cooling the eggs, separate the yolks from the proteins. Prepare a deep bowl and in the first layer put on the bottom the squirrels, previously chopped on a grater. Top with a little mayonnaise

Rub hard cheese with the second layer

In the next step, open the can of canned food and chop the fish. Place it gently on top of the cheese and brush with mayonnaise.

Grate pickled cucumbers on a medium grater, then squeeze to get rid of excess liquid, put on top of the tuna and add a little mayonnaise

Top with chopped yolks.

Cover the snack with cling film and refrigerate for 1-2 hours. Garnish the salad with fresh herbs, olives, nuts or other foods before serving

Diet salad with tuna, cucumber and egg

For supporting optimal weight it is not necessary to eat only broccoli and chicken breast... Tuna can be used to make a low-calorie but tasty snack.

• 1 can canned tuna
• 2 hard-boiled eggs
• 1 medium cucumber
• Lettuce or any cabbage
• 1 can of olives
• Classic yogurt or low fat sour cream
• Garlic, pepper, salt and dill to taste

Cooking method:

Boil the eggs, wash the vegetables and prepare all the food so that they are at hand

Open the canned food and drain the liquid. To prepare this salad, it is recommended to buy fish in your own juice. If you use tuna in oil, then the dish will no longer be considered dietary. Mash the fish with a fork and send to the salad bowl

Pick up the lettuce leaves with your hands. You can also chop white cabbage or Chinese cabbage... Add chopped vegetable to fish

Cut olives into small rings and send to a plate with the rest of the products

In the next step, peel the eggs and grind them on a coarse grater. If you prefer to make salad from larger pieces, you can cut them into cubes.

Wash the cucumber, cut into cubes and send to the salad bowl. To give the appetizer a spicy taste, you can use pickled cucumbers, in this case, you do not need to add salt

To prepare the dressing, mix grated garlic, dill, pepper, salt, yogurt or sour cream in a separate plate, the fat content of which should not exceed 10%

Season the appetizer and stir all the ingredients well. The low-calorie salad is ready. Bon Appetit!

Salad with tuna, cucumber, egg and cheese

Consider another recipe for making a puff salad with tuna and vegetables. This dish looks like a cake, so it can be added to the festive table.

• 150 g hard cheese
• 3 eggs
• 1 cucumber
• Mayonnaise by preference

Preparation:

Open the can of canned food and place the fish slices on a flat plate

Divide the pieces of tuna in half, remove the backbone with bones and mash the fillets with a fork. This will be the first layer of lettuce

Cut the chilled eggs into small pieces

Sprinkle a layer of fish with chopped eggs

Wash fresh cucumber under running water, cut off the ends. The vegetable is best cut into strips and then into strips. Make a mayonnaise mesh on top of the eggs, sprinkle with chopped cucumbers and draw a mesh of low-fat mayonnaise again

Rub the cheese on top. You can serve the salad on the table. But before using it, it is recommended to send it to the refrigerator for at least half an hour.

Salad with tuna, cucumber, egg and corn

If you use the following recipe, you will have a hearty, juicy, tender and very healthy snack. The dish is great for dinner

• 1 can canned tuna
• 1 can canned corn
• 2 eggs
• 3 cucumbers
• 3 tablespoons unsweetened yogurt or mayonnaise
• Fresh greens

Preparation:

Open the jar of fish, drain the liquid, but leave a little juice to make the salad more tender. Mash tuna with liquid directly in a salad bowl with a fork

Brush the first layer of lettuce with a little mayonnaise. If you are using yoghurt, add a little salt to taste

In the next step, drain the liquid from the corn can and lay it on the next layer.

Lubricate the corn with a thin layer of mayonnaise, but coat thoroughly over the entire surface

Now wash the fresh cucumbers and be sure to taste them, if they are bitter, then be sure to cut the skin off. Cut vegetables into small pieces

Don't forget to add yogurt or low-fat mayonnaise

Pre-boil the eggs. To make them hard boiled, they should be cooked for about ten minutes after the water boils. Then pour cold water, and when the eggs are cool, cut into small cubes and add to the salad on top of the cucumbers

The top layer of the snack will consist of chopped greens. Top with a couple of lemon wedges as a decoration.

Salad with tuna, cucumber, egg and rice

To prepare a salad according to this recipe, you need to cook rice, but if you are short on time, you can buy steamed cereals.

• 2 bags of parboiled rice
• 1 can of canned tuna in oil
• 1 can of canned peas
• 7 pickles
• 4 boiled eggs
• 1 head of onion
• Vegetable seasoning
• 2 tbsp. l. mayonnaise

Step by step cooking:

Boil first rice groats as well as peel boiled chicken eggs

Open jars of canned food and drain all liquid

In the next cooking step, peel the onion and chop it into small pieces, also chop the cucumbers and eggs. Mash the fish with a fork, it is better to do this while mixing all the products in the salad bowl

Send the prepared products into a deep bowl, add vegetable seasoning, spices, mayonnaise and mix everything thoroughly. Mayonnaise can be replaced with sour cream, which should be mixed with boiled yolk and mustard

Hearty salad is ready. Bon Appetit!

Salad with tuna, cucumber and egg without mayonnaise

If you like a tuna snack but can't afford to include it in your menu due to its high calorie count, then you can use the following recipe.

• 100 g canned tuna
• 2 eggs
• 1 cucumber
• 1 tomato
• Herbal mixture
• Lemon juice
• 2 tbsp. l. olive oil
• 1 tsp dijon mustard
• Edible salt

Preparation:

To avoid distractions during the cooking process, keep everything necessary products on the table

Wash fresh cucumber and cut into medium sized pieces

Fresh tomato also needs to be washed, then stalk and cut into medium cubes

Wash the lettuce leaves, cover with cold water for ten minutes, then pat dry with a paper towel

Peel boiled eggs and carefully cut into pieces

We will use sauce as a dressing. To prepare it, you need to mix lemon juice, mustard, olive oil and salt. You can add other spices if you wish.

For serving appetizers in portions, put lettuce leaves in a separate bowl, then tomatoes in a circle, and cucumbers inside the ring. Then pour the prepared sauce

Sprinkle with chopped eggs on top, add tuna and herbs. Delicious and hearty snack ready, you can serve. Bon Appetit!

Festive salad with canned tuna and carrots

Let's finish the article by preparing a delicious, light and beautiful flaky salad.

• 1 can canned tuna
• 2 cucumbers
• 150 g cheese
• 1 carrot
• 2 eggs
• Mayonnaise by preference

Preparation:

Boil the carrots and eggs before starting the snack. In the meantime, grate the hard cheese

Grate egg whites on the bottom of the container and grease them well with mayonnaise

Grind canned fish with a fork and add protein on top

In the next step, lay out the sliced ​​cucumber. Add some salt if necessary and brush with mayonnaise

With the next layer, lay out pieces of boiled carrots, and grated cheese on top. Don't forget to grease with a little mayonnaise

Top with the grated egg yolks. The salad can be garnished with olives or herbs.

There are many recipes for tuna salad and other foods. Therefore, each hostess will be able to choose a suitable option for herself. Also, don't be afraid to experiment with other ingredients.

All recipes are so varied and have different ingredients that you can cook one of them every day. Thus, you will surprise your family, friends and guests with your cooking skills.

For some recipes, you will need fresh vegetables, tomatoes, cucumbers, and a variety of greens. Such salads will be well served on the table in the summer.

Some salads do not require a separate preparation of dressing, the basis will be the oil from canned tuna, which will give a delicate aroma and pleasant taste to the salad.

How to make canned tuna and cucumber salad - 15 varieties

Snack on hastily... With canned tuna, lightly salted cucumber and olives on hand, you can prepare such a snack in a few minutes.

For of this recipe take lightly salted cucumbers. Pickled cucumbers can take over all the flavor without you getting the taste of tuna.

Ingredients:

• Tuna -1b. (canned)
• Cucumber -2 pcs. (lightly salted)
• Olives-6 pcs.
• Black bread.

Cooking method:

Open the tuna can and drain the oil. Crush the tuna with a fork. Finely chop the cucumber and olives. Mix all the ingredients and place the snack on the bread.

Lightweight, non-nutritive, delicious salad... Greens and cucumbers smell like spring, and the absence of heavy mayonnaise has a positive effect on your figure.

Ingredients:

• Tuna-1b.
• Cucumber - 3 pcs.
• A bunch of parsley - 1 pc.
• Lemon juice -1 tsp
• Olive oil-2 tbsp.
• Pepper to taste.

Cooking method:

Cut the cucumber into small cubes. Put the tuna in a bowl and press through with a fork. Finely chop the parsley. Mix all ingredients, add pepper, to taste and season with lemon juice and olive oil.

Serving such an appetizer will attract the attention of each of the guests, and the pleasant taste will make them ask you for the recipe for this appetizer.

Ingredients:

• Canned tuna -1b.
• Boiled chicken eggs -2 pcs.
• Bulb onions -1 pc.
• Rolls from choux pastry-6 pcs.
• Fresh cucumber -2 pcs.
• Mayonnaise -80g.
• Greens.

Choux pastry rolls, take medium sizes. If you only have small sizes, then you will need more than 6 pieces.

Cooking method:

Cut all the ingredients into small cubes. Remove the tuna from the jar and chop. Mix all ingredients with mayonnaise. Cut off the tops of the choux pastry buns and fill them with a snack.

Spring salad recipe will delight each of your loved ones. A portion of this salad contains a large amount of vitamins that are so necessary in the spring.

Ingredients:

• Canned tuna -1b.
• Canned asparagus -80g.
• Tomatoes -3 pcs.
• Chicken eggs-2 pcs.
• Olives -0.5b.
• Cucumber -2 pcs.
• Greens.
• Olive oil -2c.l
• Spices to taste.

Cooking method:

Boil chicken eggs. Remove the tuna from the jar and divide into fibers.

The tuna for this recipe should be fiberized. in large pieces, so that the taste of tuna prevails in the salad, despite the large number of ingredients.

Coarsely chop the tomatoes. Cut the chicken eggs into quarters. Cut the cucumber into rings. Wash the greens and put on a dish, along with the rest of the ingredients. Add spices to taste and season with olive oil.

Spring salad recipe with tuna, peas, fresh cucumber, eggs and herbs. Unforgettable taste. You will want to cook such a salad for every day.

Ingredients:

• Canned salad tuna - 2 b. 185 gr.
• 2 x hard boiled eggs
• 1 x Long fresh cucumber
• Canned peas-400gr.
• Greens (dill, onions).
• Mayonnaise.
• Ground black pepper and salt to taste.

Cooking method:

Remove the liquid from the tuna and crush with a fork. Add to tuna green pea... Dice the eggs and add to the salad. Cut the cucumbers into cubes and add to the salad. Finely chop the herbs and add to the salad.

Season to taste and season with mayonnaise.

The salad contains all the spring bright colors of greens and vegetables. Lightweight and satisfying. This salad is best served for breakfast, it will be a good start to the day.

Use tomatoes for salad different varieties, they not only differ in color, but also in taste.

Ingredients:

• Tomatoes-400gr.
• Canned tuna -2b.
• Fresh cucumber -2 pcs.
• Lettuce leaves.
• Basil.
• Salt to taste.
• Olive oil.

Cooking method:

Open the tuna cans and drain the oil. Chop the tomatoes coarsely. Cut the cucumbers into large cubes. Wash the greens and chop coarsely. Mix everything in one dish, salt to taste and add olive oil.

Tuna salad will brighten up any festive table... It is not only healthy and satisfying, but also very tasty. Your family will always eat such a salad with appetite.

For salad dressing, you can use not olive oil, but oil from canned tuna. In this case, the salad will be saturated with the taste of fish and will add a spicy shade to the aftertaste.

Ingredients:

• Canned tuna -1b.
• Boiled chicken eggs -2 pcs.
• Tomato -2 pcs.
• Cucumber -2 pcs.
• Bulb onions -1 pc.
• Lettuce leaves.
• Salt and pepper to taste.
• Olive oil -2c.l

Cooking method:

Add the tuna along with the oil to the general dish. Chop tomatoes and cucumbers coarsely. Cut the onion into half rings. Rinse the greens and pick coarsely. Season the salad with salt and pepper to taste.

One of best recipes salad with canned tuna. It is delicious, hearty and healthy.

Ingredients:

• Lettuce leaves - 1 bunch
• Cucumber - 2 pcs.
• Tomato - 1-2 pcs.
• Hard boiled eggs - 2 pcs.
• Canned tuna in oil - 1 b.

Cooking method:

Cut vegetables into small wedges. Cut the chicken eggs into quarters. Rinse greens and pick large pieces. Add tuna to the salad. Add salt and pepper to taste.

Nutritious and light at the same time. Such a salad will be useful at any time of the year, since the vitamin content in this salad is huge.

Ingredients:

• Boiled rice - 1 tbsp.
• Canned tuna - 1 b.
• Pickled cucumber - 1 pc.
• 1 onion
• Boiled eggs - 2 pcs.
• Mayonnaise - 80g.
• Parsley and dill.

Cooking method:

Remove the tuna from the jar and chop finely. Finely dice eggs, cucumber and onion, add boiled rice and mix everything with mayonnaise.

Arrange the salad in the shapes and serve.

This salad can be easily prepared when guests are already on the doorstep. Fast to prepare, tasty and satisfying.

Ingredients:

• Canned tuna -185gr.
• Carrots-2 pcs.
• Chicken eggs -3 pcs.
• Hard cheese-100gr.
• Cucumber -150gr.
• Mayonnaise-80gr.
• Salt to taste.

Cooking method:

Drain the tuna can. Knead the tuna with a fork. Cut the cucumber into thin strips. Grate boiled carrots on a coarse grater. Grate hard cheese. Boiled eggs divide into white and yolk and rub separately on a fine grater.

Lay out the salad layer by layer, smearing with mayonnaise. The first layer of protein, the second layer is tuna, then cucumbers, carrots, cheese and top layer with yolk.

An unusual combination of corn and pickles is an unusual and surprising combination, but try this dish with the rest of the ingredients and add it to your favorites.

Ingredients:

• Tuna -150gr.
• Corn -250g.
• Chicken eggs -2 pcs.
• Onion -1 pc.
• Pickled cucumbers -100gr.
• Dill.
• Mayonnaise -80g.
• Pepper, salt to taste.

Cooking method:

Remove the liquid from the tuna and corn. Boil eggs and chop finely. Cut the cucumber into small cubes. Chop the onion. Mix all the ingredients in a common dish with the addition of salt, pepper to taste and mayonnaise.

This salad is a complete dish. It can replace breakfast or dinner. It does not require an additional dish, it is very satisfying and tasty.

Ingredients:

• Shell pasta - 150g.
• Canned tuna -1b.
• Zucchini -1 pc.
• Lightly salted cucumber-2 pcs.
• Bulb onions -1 pc.
• Olives -20 pcs.
• Greens.
• Olive oil.
• Salt and pepper to taste.
• Lemon juice -1 tsp

Cooking method:

Boil the pasta. Coarsely chop the zucchini and bake in the oven with the addition of spices to taste. Free the tuna from oil and divide into fibers. Cut the olives into quarters. Cut the cucumber into rings. Finely chop the onion and greens.

Mix all the ingredients in one dish, add olive oil, lemon juice and spices to taste.

Ingredients:

• 1 tomato
• Cucumber -1 pc.
• Eggs -1 pc.
• Lettuce leaves.
• Canned tuna -100gr.
• Bulb onion -10g.
• Canned olives -5 pcs.
• Olive oil -20g
• Salt to taste.

Cooking method:

Cut the olives into rings and place on a platter. Cut the cucumber into half rings and add to the salad. Wash the lettuce leaves, cut off the tails and put on a dish. Cut the tomatoes into cubes. Put the remaining prepared ingredients on a dish and can be served.

Snack. Very appetizing and satisfying. This appetizer can be prepared for a picnic and a festive table.

The recipe is for 6 servings.

Ingredients:

• Pancakes - 6 pcs.
• Canned tuna -1b.
• Cucumber -1 pc.
• Tomato -1 pc.
• Greens.
• Mayonnaise-60gr.
• Salt and pepper to taste.

Cooking method:

Remove the tuna from the jar and remember with a fork. Finely chop the cucumber and tomato with herbs. Combine the ingredients in a shared bowl, season with mayonnaise and taste with spices. Place the dressing on a pancake and roll it into a roll, then coarsely cut into rolls. And so do it in turn with each pancake.

Timbal with tuna

An appetizing dish in which the taste of greens prevails. The pleasant, mild taste of avocado leaves an aftertaste and satiety.