Squid and corn salad - original recipes in a simple way! Squid salad with corn and egg Squid with corn and egg.

For those who love, I suggest a quick and easy salad recipe using them. This salad turns out to be hearty, bright and tasty. It is prepared easily and quickly enough and will be a wonderful decoration for any festive table. Squid is a product that is known to be combined with almost any ingredient. Today I want to tell you how you can make an appetizing salad with squid, corn, cucumber, eggs and cheese. The most difficult thing for some is to cook squid correctly, but if you do everything according to the recipe, then it will not be difficult.

Ingredients:

• squid carcasses - 3 pieces.
• chicken egg - 3 pieces.
• fresh cucumber - 1 piece.
• cheese - 100 grams.
• canned corn - 1 can.
• salt to taste.
• ground black pepper - to taste.
• mayonnaise to taste.

Slightly defrost the frozen squid carcasses and immerse them in boiling water for two minutes. Then we drain the water and fill the squid with cold water.

After a couple of minutes, carefully peel off the skin with a knife and remove all the insides. Cut the peeled and washed squid into strips and put them in a salad bowl or deep bowl.

Then add the pre-boiled eggs, which we also try to cut into strips. In principle, the slicing here can be any to your taste, I prefer that all the ingredients are sliced ​​in the same style.

Shred cucumber in the same way and add to squid and eggs.

Three cheese on a coarse grater here. I took hard cheese, but if you wish, a couple of processed cheese will do.

Open a can of corn, drain off the liquid and add to the rest of the ingredients.

Add salt and pepper to taste, season with sour cream or mayonnaise and mix. The salad can be considered ready. If desired, you can add more onions or chopped garlic, as they say, more for an amateur, we focus on our taste.

It is advisable to serve the salad immediately. It is possible in a common salad bowl, in portions on a plate or in bowls. When serving, the salad can be garnished with a sprig of fresh herbs.

The salad tastes delicate and will undoubtedly appeal to all lovers of squid. Such a dish will help diversify your menu and become a worthy appetizer for a festive table. And if all the ingredients are prepared in advance, then it will be possible to cook it literally in a matter of minutes. A bright, refreshing and nutritious squid salad with corn is sure to attract the attention of guests and delight everyone with its taste.

Bon Appetit!!!

Best regards, Oksana Chaban.

Squid, corn and egg salad

A skilled housewife knows several dozen salad recipes from a wide range of products. Salad can be either from improvised means, from what is left in the refrigerator, or festive options, from exquisite and expensive products.

Today we offer you seven options for easy-to-prepare and affordable squid, egg and corn salads. These recipes do not require special cooking skills, and by using your imagination and adding your ingredients to a salad or decorating it in an original way, you get an endless variety of new dishes.

Squid, corn and egg salad

Ingredients:

• freshly frozen squid - 600-700 g,
• a few boiled eggs
• onion head,
• mayonnaise,
• spices.

Preparation:

1. First, boil the squid in slightly salted water for several minutes.
2. We wash it with cold water and clean it from films, cut it to make large straws, but if you use ready-made squid rings, you can pour boiling water over them and grind them.
3. Cut the onion into half rings or feathers, pour boiling water for 4-5 minutes to remove the bitterness, then rinse under running water.
4. Boiled eggs, cut into large cubes.
5. Put squid, corn, eggs, onions in a salad bowl, season with mayonnaise, add salt and pepper.
6. This salad can be served by stirring it or layering the ingredients in layers on a flat plate.

Squid salad with egg, corn and nuts

Ingredients:

• squid 700-800g,
• 4 boiled eggs
• several head bows,
• ½ cans of canned corn,
• half a glass of walnut kernels,
• vegetable oil (for frying),
• mayonnaise.

Preparation:

1. Boil squid carcasses in salted water (cook for no more than 5 minutes, otherwise they will become rubber), cut into half rings,
2. Cut the eggs into cubes.
3. Finely chop the onion and simmer in vegetable oil, put on a paper napkin to drain excess fat.
4. Mix chopped squid, eggs, fried onions, add walnut kernels, corn, mayonnaise.
5. Salt and pepper if desired. When dressing this salad, you can use olive or sunflower oil instead of mayonnaise.

Squid salad with corn, egg and cucumber

Ingredients:

• a pound of squid,
• a jar of corn,
• a few boiled eggs,
• 2 fresh cucumbers,
• 1 bunch of onion feathers
• 1 bunch of parsley or dill (your choice)
• mayonnaise.

Preparation:

1. Grind eggs and cucumbers into small cubes, add corn.
2. Pre-boil and chop the squid, chop green onions and greens of your choice.
3. Combine all ingredients, seasoning with a little mayonnaise, salt and pepper.
4. Chill before serving, this will add freshness and lightness to the taste.

A very important plus of this salad is that it takes little time to prepare.

Festive version of salad with squid and corn

Ingredients:

• 500 g squid
• white 10 eggs,
• can of corn -200-250g,
• 1 pack of crab sticks,
• 100-150 g of red caviar,
• mayonnaise.

Preparation:

1. Boil the squid in salted water for 4-5 minutes, chop the washed, chilled and peeled squid.
2. Separate the proteins from hard-boiled eggs and grate or cut into small strips, do the same with crab sticks.
3. Put all the ingredients in a salad bowl, leave some of the caviar for decoration, season with mayonnaise or homemade yogurt, garnish with red caviar and herbs.

This chic salad will delight even gourmets.

Squid and Corn Salad for Fasting

During Lent, there are such holidays on which you can eat fish and vegetable oil, it is on such days that you can prepare a similar salad.

Ingredients:

• two squid carcasses,
• can of canned corn,
• potatoes 4-5 pcs.,
• onion head,
• pickled mushrooms - 200 g,
• a few fresh cucumbers,
• greens.

Preparation:

1. Boil potatoes and squids, cool, cut.
2. Chop the cucumbers into small cubes, chop the onion, add corn, mushrooms (champignons, oyster mushrooms or honey mushrooms), herbs.
3. Season the salad with lean mayonnaise or vegetable oil.

Salad with egg, corn, rice and squid

Ingredients:

• frozen squid 500g,
• a can of corn,
• 3 eggs,
• 2 carrots,
• 100 g olives
• mayonnaise,
• greens, spices to your taste.

Preparation:

1. Boil rice, squid, eggs, carrots.
2. Cut olives into rings, squid, eggs and carrots into thin strips.
3. Mix all products, add corn, spices, mayonnaise.

As a result, you will get a very satisfying dish that will appeal to both women and men.

Shrimp, squid, corn and egg salad

With the recipe for such a salad, you can please guests or members of your family on holidays, a very original and non-standard dish.

Ingredients:

• 200-300g shrimp,
• the same amount of squid
• crab sticks (optional)
• canned corn,
• 2 eggs,
• hard cheese - 80-100g,
• one bell pepper,
• sour or sweet and sour apple,
• lemon,
• vegetable oil for frying.

Preparation:

1. Boil the shrimp, cook for 2-3 minutes in salted water, cool, if the shrimp has not been previously peeled, peel it off.
2. Peel the defrosted squid, cut into large strips and fry in a preheated pan for 4-5 minutes, stirring constantly.
3. Grate boiled eggs and hard cheese.
4. Cut the crab sticks.
5. Sweet pepper and apple, cut into small cubes, leave part for decoration.
6. In a salad bowl, mix all the ingredients, add mayonnaise and spices, decorate the salad with apple and pepper slices, sprinkle the apples with lemon juice so as not to darken. Bon Appetit!

Do not be afraid to experiment, try new combinations of products, even if they seem incompatible to you, as a result you can get a novelty that will surprise both you and your guests.

Perhaps no modern festive table is complete without some kind of seafood dish. And seafood lovers allow themselves the same salad with squid and corn on ordinary days, without waiting for a special occasion. However, most often we prepare this dish using the same long-known methods. Rarely does a culinary specialist try to diversify such a salad and decides to experiment. But we decided to fix the situation and tell you how to make a salad with squid and corn tastier and more varied, how you can supplement it and what the main ingredients will perfectly combine with.

The easiest option

This cooking method can, perhaps, be called classic, since many people know how to cook it. Also, everyone knows what is included in this salad: squid, corn, eggs, rice. Only a dressing can make it more interesting: not standard mayonnaise, but sour cream, to which only a little is added. Greens can also refresh this dish: traditional onion-feathers with dill.

Cheese salad with squid

This is a more interesting option. For him, quickly cooked squids (remember: you cannot cook for a long time, otherwise they will become rubbery) in the amount of half a kilogram are cut into medium-sized strips, and the onion is crumbled into the thinnest half-rings and is poured with boiling water for a quarter of an hour (this will leave excessive bitterness and a characteristic smell). Two hard-boiled eggs are cut into cubes, a few lettuce leaves are torn, a can of corn is opened and decanted. All components are put in a bowl, salad with squid and corn is flavored with salt, pepper and grated cheese (150 grams), and then seasoned with mayonnaise. The dish is now ready to serve.

Shrimp + squid

As you know, seafood combines with each other just perfect. So a salad with squid and corn will only benefit if you add shrimp to it. In what ratio to combine them will depend on which of the seafood you prefer. To get started, try taking one hundred grams of already peeled shrimp for two squid. The onion is also needed in this salad, but it will be tastier if it is simmered first, and in olive oil. And the dish will turn out even more interesting if you introduce an apple into it. Then the sequence of actions will be as follows: cubes of apples are mixed with pieces of shrimp, laid out on the bottom of a salad bowl and lightly smeared with light mayonnaise. A layer of only apples is added on top, then mayonnaise again. After that, corn is laid out and coated with mayonnaise. The last is the layer of their squid with an onion. Then salt and pepper the salad and add mayonnaise. You can also sprinkle it with a grated egg on top (you should take three eggs for this). At the end, we beautifully lay out the olives cut into rings on top of the dish. The most delicious dish is ready!

Squid + crab sticks

I must say that this is such a rather popular salad. Squids, corn, crab sticks are complemented by most cooks with eggs and Chinese cabbage. First, it is she who is processed: it is chopped, salted and wrinkled a little. 150 grams is enough for a fairly large salad bowl. Small cubes of a 100-gram pack of crab sticks, straws of boiled large squid, two chopped eggs, a jar of corn are poured there. Salt, pepper, garlic, mayonnaise and herbs - at the discretion of the chef.

Lean salad with squid and potatoes

As a rule, priests do not consider "sea creatures" as meat, so these products can be eaten on fast days. We bring to your attention a salad with squid and corn suitable for this occasion. Three carcasses of ocean animals are boiled and cut - this time into cubes, like eight boiled potatoes. A small can of canned corn, a planed bunch of green onions, pepper and salt are poured into a salad bowl with these products. Naturally, the dish will be refueled with vegetable oil. It is best to use olive.

"Atlantic"

This is another very successful salad: squid, corn, cucumber and eggs go perfectly with each other. Five pieces of eggs are hard-boiled and chopped. To them is added half a kilo of randomly cut (or into strips, or cubes) squid. Pour in a can of corn strained from the marinade. A couple of fresh cucumbers are chopped into cubes, green onions and dill are chopped. All components are combined, seasoned with mayonnaise and mixed. A delicious light dish is ready.

Squid salad with tomatoes

This is a very interesting and elegant dish! Such a salad with squid and corn, in addition to the main ingredients, also includes a large Bulgarian pepper, two tomatoes and a two-hundred-gram piece of cheese. Boiled carcasses, peppers and even cheese are cut into strips; tomatoes must be peeled and seeds removed and chopped in the same way. A dozen olives or pitted olives are cut into rings. The nuance is that the described salad with squid and corn is already mixed on the table, so when preparing it, it must be artistically folded into a glass bowl. Dressing for it is made from a third of a glass of mayonnaise, a couple of garlic cloves, ground pepper and chopped herbs.

Step 1: prepare the squid.

For the preparation of this wonderful salad, fresh or, as in our case, frozen, already peeled squids without a skin, chord, tentacles, and viscera, such can be purchased in any supermarket or on the market, are suitable. First of all, without unpacking, we put them in a bowl with cold running water and let them thaw.

Step 2: prepare and boil the eggs.

Then, using a kitchen brush, wash the eggs very carefully. This process is necessary because the shell can contain pathogenic microbes that, if ingested, cause serious diseases such as salmonellosis and intestinal poisoning. Then we send the testicles to a saucepan, fill them with cold running water 2-3 fingers higher and put them on high heat. After boiling, reduce its level to medium and cook this ingredient hard-boiled for about 10-11 minutes... Then we transfer it to ice water and cool to room temperature.

Step 3: cook the squid.

While the eggs are cooling, put a deep saucepan half full of purified water on a high heat. Season it with salt to taste and bring to a boil. In the meantime, rinse the thawed squid and after 5-6 minutes put them in the bubbling liquid. Cook seafood 2-3 minutes, but not longer, otherwise they will be as hard as rubber... After the required time, using a slotted spoon, we transfer them to a separate bowl with cold water and cool completely.

Step 4: prepare the onions.

The main ingredients are cooling down, it's time to do other important products. We heat the kettle with purified water. Then, using a kitchen knife, peel the onions, rinse them, dry them with paper kitchen towels, put them on a cutting board and chop them into strips or half rings up to 5 millimeters thick. We shift the slices into a small bowl and after a while pour boiling water from a kettle. We keep the vegetable in this form 2-3 minutes so that most of the bitterness comes out. After that, drain the water and let the onion cool down.

Step 5: prepare the corn and boiled foods.

Then, using a special canned food key, open a jar of sweet sweet corn and put it in a colander. We put it in the sink and leave it there for 5-7 minutes to drain the excess marinade.

Then we clean the boiled eggs from the shell and dip them, as well as squid, with paper kitchen towels. Then put these ingredients in turn on a clean board and chop them into strips or slices 5-6 millimeters thick.

Step 6: prepare the squid and corn salad.

Now we take a deep bowl and put there chopped chicken eggs, boiled squid, onions scalded with boiling water and corn that has already dried out. Season them with mayonnaise, salt and black pepper to taste. Stir everything with a tablespoon until smooth, taste and, if necessary, add more spices. Salad ready! It can be served right away or chilled and served a little later.

Step 7: Serve the squid and corn salad.

Salad with squid and corn is served immediately after cooking or chilled, after an hour of infusion in the refrigerator. It is served in a dish specially designed for this purpose or in portions on plates, if desired, decorating each with twigs, and sometimes just with leaves of fresh herbs, for example, dill, cilantro, parsley. Enjoy!
Bon Appetit!

In addition to squid, you can use any other boiled seafood: shrimp, scallops, crab meat, crayfish;

An excellent alternative to mayonnaise - sour cream, cream or fermented milk yogurt without fillers;

If desired, you can add a little fresh green onions, cilantro or parsley to the salad;

Very often, grains of fresh, pre-boiled corn are used;

If the squid is still overcooked and turned out to be tough, do not be discouraged, everything can be fixed! Just continue to cook them for 2-3 hours until tender, of course, after such a long heat treatment, seafood will lose its nutritional value, but their meat will become very tender and suitable for consumption;

Black pepper is quite hot and not to everyone's taste, so sometimes it is replaced with fragrant or white.

Squids are cephalopods. There are many commercial species among them. Squids enter the trading network:

• frozen, not gutted;
• ice cream without heads and entrails;
• fillet ice cream;
• canned.

All of these types have their pros and cons. Not gutted mollusc has a very high price, but a lot of its meat is lost during cutting. Fillets can be cooked immediately after defrosting, but they may contain phosphates, which give them a marketable appearance. It is most convenient to buy gutted squid of domestic catch for homemade dishes. Can also be added to salads and canned shellfish.

For a delicious salad you need:

• frozen squid - 1kg;
• Dutch or Russian cheese - 200 g;
• a can of corn;
• garlic;
• ground pepper;
• egg - 3 pcs.;
• mayonnaise.

Recipe:

• The squids are thawed, poured with boiling water, washed off the curled skin, removed the remnants of the entrails from the mantle, washed well under the tap.
• Squid carcasses are dipped into boiling salted water. Bring to a boil, cook for 1-2 minutes and remove from boiling water. Cool down.
• Boiled squid is cut into thin strips. Transferred to a salad bowl.
• Eggs are hard boiled, cooled and peeled. Cut them into narrow slices. Add to squid.
• Cheese is rubbed on a coarse grater. Pour it into a salad bowl.
• Water is poured from an open can of corn. Add corn to the rest of the products.
• Squeeze a clove of garlic into the salad and pepper it to taste.
• Mayonnaise is added, everything is mixed. The squid salad is ready.

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Salad with squid, rice, egg, corn

For a rice salad with squid you need:

• rice - 70 g (you can take any rice. Varieties with long grain and round are suitable. If boiled rice remains from the previous lunch, it is also suitable for salad);
• vinegar (9%) - 10 ml;
• water - 200 ml;
• frozen squids - 1 kg;
• egg - 3-4 pcs.;
• greens;
• ground pepper;
• mayonnaise;
• 1 can of corn.

Recipe:

• The squid is allowed to thaw, poured with boiling water, and the remnants of the skin are washed off. The mantle is checked and the remnants of internal organs and films are removed from it.
• Carcasses are boiled in salted boiling water for no longer than 1-2 minutes. They are immediately taken out and cooled.
• If the mantles remain intact, then the squid are cut into thin rings, if not, then into strips.
• Rice is washed, poured into a saucepan and poured over with water. Water will need about 150 ml. Bring rice to a boil, cook covered for 7-8 minutes. The fire is turned off. Keep the cereal covered for another 7-8 minutes.
• About a teaspoon of vinegar is diluted in 20-30 ml of water and poured into rice, stirred and cooled.
• Boiled eggs are cut in half lengthwise, then cut into thin slices.
• A jar of corn is opened, the liquid is drained.
• Rice, squid, eggs and corn are put into a salad bowl. Add pepper to taste.
• Season with mayonnaise, stir and put rice salad with squid on the table.

Salad with canned squid, corn, eggs and onions

For canned squid salad you need:

• squid in its own juice - 2 cans;
• a can of corn;
• eggs - 3 pcs.;
• onions - 90 g;
• green onions - 20 g;
• mayonnaise.