Stefania salad with chicken and grapes. Tiffany salad with chicken and grapes: a recipe with a photo
Tiffany salad with grapes is a sample when fruits combine with meat components, forming a unique extravaganza of taste. Although the chicken salad with grapes is not quite traditional for our menu yet, this salad has gained its popularity today due to its excellent aesthetic appearance and original taste.
Tiffany is a special salad, where ingredients are combined quite organically, creating a unique range of flavors: the grape flavor complements the chicken flavor, and the nutty one merges with the cheese flavor. It is enough just to put all the components correctly and learn the secrets of the preparation of this dish.
How to make tiffany salad with grapes - 15 varieties
This is the easiest and most affordable cooking option.
For this we need:
- Chicken fillet - 500 gr.;
- Curry - 1 tsp;
- Hard cheese - 100 gr.;
- Eggs - 4 pcs.;
- Almonds - 100 gr.;
- Mayonnaise - 200 gr.;
- Grapes - 200 gr.
Step-by-step cooking:
Curry the chicken breast. Fry the breast and cut into small cubes. Place on a platter as a first layer. The next step is grated cheese. Next, put boiled eggs, cut into cubes. The final layer is finely chopped almonds. Do not forget to coat each layer with mayonnaise. Cut the grapes into halves, decorate the surface of the salad with them.
This salad differs from the previous one in the content of greens, which makes it even more useful.
For this we need:
- Chicken thighs - 2 pcs.;
- lettuce greens - 100 g;
- hard cheese - 150 g;
- Grapes - 200 g;
- Almonds - a handful;
- Mayonnaise - 100 g.
Step-by-step cooking:
The classic cooking option for this dish involves the use of chicken fillet, but if desired, it can be replaced with any other part of the chicken carcass, as a result of which the dish will play in a different way.
Boil chicken in salted water until cooked.
Fry the peeled almonds in a pan without adding oil. Remove seeds from grapes and cut into halves. If the variety of raisins is used for this salad, then it is left in its original form. Rub the cheese on a fine grater.
Rinse the lettuce thoroughly, put it on a paper towel to dry. Separate the cooled chicken from bones and cartilage. You can cut it into cubes or divide it into fibers with a fork.
We start assembling the flaky salad: the first is a layer of chicken and cheese, smeared with mayonnaise. This is followed by a layer of grapes and almonds. To complete the salad, decorate it with lettuce leaves, season with a little mayonnaise, carefully lay out the remaining halves of the grapes.
In this version, peeled walnuts are taken instead of almonds.
Ingredients for the recipe:
- Chicken fillet - 2 pcs.;
- Egg - 5 pcs.;
- Hard cheese - 300 g;
- Grapes - 200 g;
- Mayonnaise - 200 g;
- Curry - 1 tbsp. l .;
- Vegetable oil - 1 tbsp. l .;
- Walnuts - 1/2 tbsp.;
- Salt, pepper, herbs (to taste).
Cooking procedure:
Chicken fillet should be boiled with spices, carefully disassembled into fibers or cut into cubes.
Fry chicken pieces with curry in a preheated pan with a little oil. Rub hard-boiled eggs on a coarse grater. Rub the cheese on a coarse grater. Peel the walnuts, chop the kernels with a knife. We cut each grape in half, take out the seeds.
We spread the salad on a dish in layers: first we put half of the fried fillet, then ½ chopped nuts, coat the layer with mayonnaise. The next step is a layer of grated eggs and the remaining nuts, coat with mayonnaise, sprinkle with half of the grated cheese, then nuts, coat with mayonnaise again, then put the remaining chicken, chopped nuts, then the remaining eggs, sprinkle it all with the remaining nuts and cheese, coat with mayonnaise, decorate surface by halves of grapes.
Smoked chicken and dark grapes add spice to this salad.
For this we need:
- Smoked chicken - 400 g;
- Hard cheese - 300 g;
- Seedless grapes "Codryanka" or any blue variety - 300 gr .;
- Eggs - 3 pcs.;
- Mayonnaise - 150 gr.;
- Parsley for decoration.
Step-by-step cooking:
Cut the smoked chicken into thin cubes. Three cheese on a fine grater.
Boil the eggs until cooked, in the cooled form we separate the yolks from the whites, each type three in a separate bowl on a fine grater. Divide the grapes into halves.
We collect the layers of salad: first there are proteins, then a thin mayonnaise layer, then chicken with a thin layer of mayonnaise, then yolks, grated cheese, coat all layers thinly with mayonnaise. We decorate the surface of the salad with grapes and a sprig of parsley.
There are many cooking options for this salad, but this one is special thanks to the addition of mushrooms.
For cooking you will need:
- Boiled chicken meat - 300 gr.;
- Fresh mushrooms - 200 gr.;
- Onions - 1 pc.;
- Cheese - 150 gr.;
- Boiled eggs - 4 pcs.;
- Beautiful green grapes (optimally seedless) - 300 gr.
Step-by-step cooking:
Peel fresh mushrooms, fry in a pan until cooked with onions, add a little. Three cheese and eggs on a coarse grater. Divide the grapes into halves.
We lay out the layers of salad: first there is chicken meat, then mushrooms fried with onions, grated cheese, boiled eggs, we coat each layer with mayonnaise, the top layer is halves of grapes.
Dutch cheese combined with walnuts gives this salad a spicy taste.
List of components:
- Chicken meat (boiled) - 400 gr.;
- Chicken eggs - 3 pcs.;
- Dutch cheese - 150 gr.;
- Walnuts - 50 gr.;
- Grapes - 200 gr.
Step-by-step cooking:
Cut the chicken meat into cubes, three cheese and eggs on a coarse grater, finely chop the peeled walnuts. Cut the grapes in half, remove all the seeds.
Lay out the layers of salad: chicken, cheese, eggs. Each layer is coated with mayonnaise. We divide all the components into 2 parts, after which the layers are repeated. As a final step, the salad is sprinkled with walnuts and covered with halved grapes.
This is also an unusual way of making a salad with chicken and grapes.
For this we need:
- Smoked chicken breast - 1 pc .;
- Hard cheese - 200 gr.;
- Seedless grapes - 200 gr.;
- Fresh lettuce leaves - 3 pcs.;
- White bread for croutons;
- Mayonnaise, olive oil for dressing;
- A clove of garlic - 1 pc.
Cooking procedure:
Cut white bread into medium cubes, fry in a preheated frying pan without oil. Mix mayonnaise with olive oil and grated garlic clove. Cut the chicken breast into cubes, rub the cheese on a coarse grater. Cut the grapes in half. Cover the salad dish with lettuce leaves. Add croutons to the chicken breast. Then add grapes to them. Mix all components with mayonnaise dressing. Put the salad into a dish.
You can see the step-by-step preparation of this dish here:
Any housewife will love this spicy salad.
For this we need:
- Chicken breast - 1 pc.;
- Eggs - 3-4 pcs.;
- Hard cheese - 100 gr.;
- Walnuts - 0.5 tbsp.;
- Onion - 1 pc.;
- Mayonnaise - 200 gr.
Step-by-step cooking:
Finely chop the onion and marinate it with 50 ml. vinegar and the same amount of water, 1 tsp. sugar, 1 tsp. vegetable oil, you need to keep the onion for 30 minutes.
Cut the boiled chicken breast into cubes. Rub the cheese on a coarse grater. We also cut the eggs into cubes. Chop the nuts with a knife. Cut the grapes in half, remove the seeds.
We begin to lay out the layers of salad: lay out the chicken with the first layer, coat with mayonnaise. We spread the chicken in the form of a bunch of grapes. The next layer is pickled onions. Put eggs on the onion, coat this layer with mayonnaise. We spread the nuts. Put grated cheese on top of the walnuts. We make a mayonnaise mesh on top of the cheese. On top, we decorate our bunch with halves of grapes. You can see the step-by-step preparation here: https://youtu.be/pUapDFrnxo8
An original salad with simple and affordable ingredients will decorate any table.
For this we need:
- Chicken breast - 1 pc.;
- Vegetable oil for frying;
- Hard cheese - 100 gr.;
- Eggs - 4 pcs.;
- Almonds - 100 gr.;
- Mayonnaise - 300 gr.
Step-by-step cooking:
Rub the raw chicken breast with curry. Fry it in vegetable oil in a pan. Finely chop the fried breast. We spread the chicken breast on the dish, coat this layer with mayonnaise, spread the grated cheese. Cut the eggs into large cubes. We coat with mayonnaise. The next step is chopped roasted almonds. Sprinkle the salad with almonds, grease with mayonnaise. Cut the grapes into halves, decorate the salad.
You can see the preparation of the salad here:
This sweet fruity and creamy salad makes a great dessert option.
For this we need:
- Red and green seedless grapes - 500 gr.;
- Sour cream is not sour - 120 gr.;
- Soft cream cheese - 120 gr.;
- Sugar - 50 gr.;
- Vanilla essence - ½ tsp;
- Pecans - 100 gr.
Step-by-step cooking:
First, prepare the sauce, mix sour cream, soft cream cheese, sugar and vanilla essence. Pour the grapes with the resulting mixture, sprinkle with chopped nuts, slightly toasted. We leave the salad overnight in the refrigerator for impregnation.
This simple salad will be the highlight of any celebration.
For this we need:
- Grapes - 500 gr.;
- Salad - 1 bunch;
- Boiled chicken fillet - 500 gr.;
- Mayonnaise - 150 gr.;
- Salt and pepper to taste.
Step-by-step cooking:
Finely chop the lettuce leaves, cut the chicken into cubes. We cut the grapes into halves. Mix all the ingredients in a bowl. Salt and pepper the salad. Add mayonnaise and mix.
For this we need:
- Lettuce leaves - 3 pcs.;
- Chicken fillet - 1 pc.;
- Seedless green grapes - 300 gr.;
- Garlic - 3 cloves;
- Fat-free sour cream - 150 gr.;
- Salt and pepper to taste.
Step-by-step cooking:
Cut the lettuce leaves into large strips. Cut the boiled chicken fillet into strips. Put the grapes in this bowl. Squeeze the garlic into a separate plate, add sour cream, mix the weight thoroughly until smooth. Add the dressing to the salad, salt, pepper, mix everything thoroughly.
You can see the full preparation here:
This salad differs from the traditional one in that 2 grape varieties are used here: red and green, which allows you to design the salad in an original way.
On the Internet, you can find several variations of Tiffany salad and several stories about its origin. I don't know the correct story, but the main composition of the salad is as follows: chicken breasts in curry spices, cheese, eggs, almonds and grapes. Boil the eggs in advance and cool. It is better to take grapes quiche-mish, or you will have to remove the seeds. A salad decorated with both grapes of the same color and green and red at the same time looks beautiful. From the specified amount of ingredients, two such plates are obtained as in the photo.
Prepare the ingredients:
Rub the chicken breasts with salt and curry.
Fry the breasts in a skillet until tender.
Chop the dried almonds.
Place the fragrant chicken breasts, cut into pieces, on a flat dish or in a salad bowl. 
Brush them with mayonnaise and sprinkle with chopped almonds. 
Rub hard cheese and cover the chicken with it. 
Then make a layer of grated eggs and accompany with mayonnaise. 
Cut the grapes in half and cover the entire surface of the salad with them. 
Tiffany salad with grapes and chicken breast is ready.
You can also sprinkle it with almond crumbs.
Interesting in taste and spectacular in appearance.
Bon Appetit!
Today I will introduce you to the recently popular, festive salad with the romantic name "Tiffany" or "From Tiffany". Surely, hearing this name, you recall the film "Breakfast at Tiffany's" with the participation of the legendary actress Audrey Hepburn, and for good reason, since according to one version, grapes symbolize diamonds that the actress dreamed of. A more prosaic version tells about a girl with the nickname Tiffany, who invented this salad with chicken, cheese and grapes. But why should we go into these details, when we have before us really, very tasty and detailed step by step preparation of Tiffany salad with grapes and chicken with photo... The salad is prepared exclusively in layers, the top layer of which is decorated with halves of grapes. Chicken can be smoked or boiled, it is also allowed to replace walnuts with roasted almonds. Find out how to cook Tiffany and you will get the most out of it!
Ingredients for making Tiffany salad with grapes
| Boiled chicken leg | 1 PC |
| Semi-hard cheese | 150 g |
| Boiled eggs | 3 pcs |
| Walnuts | 50 g |
| Grape | 1 bunch |
| Mayonnaise | 100 g |
| Parsley | 2 twigs |
Step-by-step preparation of Tiffany salad with grapes and chicken with a photo
Lettuce tastes better if left to soak in the refrigerator for 2-3 hours. Bon Appetit!
Alexander Gushchin
I can't vouch for the taste, but it will be hot :)
Content
On holidays, all housewives are faced with a dilemma: what could be so tasty, sophisticated and spectacular to cook? Tiffany is a great choice. Salads with grapes and chicken are still unusual for the traditional menu, but this combination is so harmonious and sophisticated that the appetizer with the beautiful name Tiffany will forever remain on the festive menu.
How to make Tiffany salad
Culinary sites with photos and books are full of a huge variety of treats for the festive table. The first place among them belongs to appetizers: these are delicious vegetable salads with pine nuts, seasoned with olive oil, and more hearty snacks with mayonnaise and meat ingredients. Tiffany is a special kind of salad. Perfectly selected ingredients included in its composition create a unique range of tastes: grape intertwines with chicken, nutty - with cheese flavor. It is worth choosing the right ingredients and learning how to prepare the dish.
Preparation of ingredients
The composition of the treat, as befits a masterpiece, is extremely simple: it includes ordinary, traditional ingredients that are available to everyone. But it is worth replacing walnuts with pistachios, pine nuts or almonds, and boiled chicken - smoked or grilled, change only the type of cheese, and the dish, like a diamond in the sun, will sparkle with its other facets.
Chicken breast, cheese, eggs and nuts are included in the classic salad recipe, which is named after the Tiffany brand. Preparation involves the presence of the main ingredients, and their quantity, variety and method of processing can be varied to taste. There are some basic rules for selecting and preparing the main components:
- It is very important not to dry chicken fillet when frying or boiling. This will negatively affect the taste.
- White grapes (raisins) are preferred and should not be sour.
- Use hard cheese, not fermented milk. Such varieties as Gouda, Russian, Dutch are suitable.
Tiffany salad - recipe with photo
The classic recipe is based on the following processes:
- Chicken flesh is boiled and seasoned with curry and other spices.
- The grapes are separated from the twigs and cut in half.
- Eggs are boiled and chopped or rubbed.
- The cheese is crushed using a grater.
- Nuts are slightly fried in a pan or dried in the oven.
- All ingredients of the dish are laid out in layers and decorated with halves of grapes.
Chicken and grape salad
A simple, uncomplicated recipe that does not involve complex culinary processes. All ingredients are available to everyone and are easy to prepare. This appetizer is one of the varieties of Tiffany grape and chicken salad, but this option is more simplified and fits the everyday menu. You can decorate it to taste and do not have to lay it out in layers.
Ingredients:
- white grapes - 1 branch;
- chicken fillet - 300 g;
- chicken eggs - 3 pcs.;
- cheese - 120 g;
- mayonnaise - 100 g.
Cooking method
Chicken and cheese salads
Due to its fresh taste, chicken salad with grapes and cheese has won well-deserved popularity among hostesses and has become a decoration of festive tables. A photo of a beautiful dish decorated with green grape berries can be found on any culinary site. A recipe for such a simple and exquisite snack should definitely be in the arsenal of a good housewife.
Ingredients:
- chicken thighs - 2 pcs.;
- lettuce greens - 100 g;
- hard cheese - 150 g;
- grapes - 200 g;
- almonds - a handful.
- mayonnaise - 100 g.
Cooking method
- The classic recipe calls for chicken fillet, but try replacing it with chicken meat from other parts of the carcass - and the taste of the dish will sparkle in a new way. Boil the legs in salted water until tender.
- Fry the almonds in a dry skillet.
- Free the grapes from the seeds and cut into halves. If you use raisins, then leave it in its original form.
- Grate the cheese on a fine mesh grater. It should be crushed thoroughly.
- Rinse the lettuce with cool water and place on a paper towel.
- The chicken is boiled - cool it and separate it from the bones and cartilage. Divide into fibers with a fork.
- Assemble the dish in the form of a slide: put a layer of chicken and cheese in a cocktail glass, season with mayonnaise.
- This is followed by a layer of grapes and almonds.
- Lastly, garnish the glass with salad greens, season with mayonnaise and carefully lay out the grapes.
Salad with pine nuts and chicken
An even more refined, delicious variety of the famous dish is with pine nuts, because cheaper walnuts or almonds are traditionally used for the dish. This appetizer is especially suitable as a treat for a romantic dinner - it is low in calories and light. Women will love the Tiffany Pine Nuts Salad!
Ingredients:
- chicken pulp - 550 g;
- pine nuts - 50 g;
- lettuce leaves - to taste;
- olive oil (or vegetable) - 50 ml;
- curry powder - 1 tsp;
- garlic - 2 cloves;
- lemon juice - 1 tbsp. l .;
Cooking method
- Let's prepare the chicken flesh the way French chefs do the classic Tiffany. Brush the fillets with a mixture of curry, salt and one tablespoon of olive oil. Then fry the whole chicken in a grill pan or bake in foil for 20 minutes. It is very important not to overdry the meat.
- Prepare the dressing: In a saucepan, combine olive oil, crushed garlic clove, lemon juice and a little salt. Mix the ingredients thoroughly with a whisk.
- Tear a sheet of lettuce with your hands and place on a flat dish.
- Cool the chicken and fiber it with a fork. Place in random order on a platter with lettuce.
- Toast the pine nuts in a dry skillet, if desired.
- Place the nuts on top of the chicken and season with cooked salad dressing.
Tiffany Salad Cooking Secrets
Here are the important points to help you achieve the perfect taste:
- How to cook chicken the right way? The main rule is to preserve its juiciness and natural taste. Fillets cannot be overdried.
- The most delicious mayonnaise is home-made from natural ingredients. Recipes and photos of the sauce can be found in cookbooks or the network - and you don't need to puzzle over how to prepare the dish.
- All ingredients for salads with grapes must be fresh and of good quality. Some chefs add other products to the composition, for example, mushrooms, parsley, but this is a matter of taste.
- It is preferable to lay out the original salad in layers and decorate with halves of grapes, because the Tiffany brand is, first of all, luxury items. White grapes are great as imitation diamonds, albeit culinary ones.
- Serve the appetizer on a beautiful platter, garnish with lettuce leaves, sprinkle with nuts and present it well - the Tiffany salad is worth it.
Video recipe for Tiffany salad with grapes
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Tiffany salad - a recipe with a photo step by step. How to Make the Best Chicken Tiffany Salad
A salad with the sonorous name of Tiffany is a very tasty and well-known New Year's dish. Having appeared in the depths of modern cooking, the dish “wandered” around the world for a long time and, as befits the stars, found many “heirs” and “relatives”. Who is the author of this unique masterpiece is unknown. This dish was presented by a girl whose nickname sounded like "Tiffany". Therefore, our connoisseurs of everything beautiful and sophisticated have named this culinary masterpiece the Tiffany salad. This salad appeared in the CIS in about 2000 and gained incredible popularity. Now this dish is a welcome "guest" of every festive table, especially the New Year one.
Tiffany salad - preparation of ingredients and appliances
In order to prepare this salad, you need a deep salad bowl. It is in a deep dish that all layers of the salad are properly soaked. If you do not have such a salad bowl, then you can use a wide dish. A deep saucepan is required to cook meat and eggs. It is also worth preparing a grater, a board and a set of knives.
The ingredients must be thoroughly washed and dried. The meat with eggs is boiled and cut as stated in the recipe. Each grape must be cut in half and pitted, or purchased a boneless variety. In the classic version of the snack, fried meat is used, so in such cases you also need to prepare a frying pan.
Tiffany salad - a classic recipe
If you are a little tired of the standard New Year's appetizer (meaning "Olivier"), and you want something new, then the classic Tiffany salad, the recipe for which is given below, is exactly what you need! What products do you need to buy to prepare the classic version of Tiffany salad? Firstly, for Tiffany, the main ingredient is needed - this is chicken fillet, at least two pieces. You also need five eggs, two or three hundred grams of hard cheese (radomer), half a kilogram of large white grapes and half a glass of walnuts.
Tiffany salad is mixed mainly with mayonnaise - you need a small pack, no more than 200 grams. It will not be superfluous to add a little salt. You also need to prepare curry (maximum a teaspoon), three tablespoons of vegetable oil, and, of course, fresh parsley.
Tiffany salad, the recipe for which is very simple. He prepares as follows:
- First of all, chicken fillet is boiled in slightly salted water. Upon reaching full readiness, the meat is disassembled into fibers.
- Next, lightly salted meat, along with curry, must be fried. Cook for no more than seven minutes.
- For a snack, you need to prepare hard-boiled eggs, so prepare them that way.
- While the eggs are cooling, rub the radomer on a large grater and chop the nuts with a knife.
- Grind the eggs with a large grater.
- Then we thoroughly wash the grapes and cut them as described above.
Now, after preparing the ingredients, they must be beautifully laid on a wide plate in layers. First, draw a bunch of grapes on a plate with mayonnaise (outline only). The first layer is grilled meat (half). Sprinkle the nut flakes over the meat. The second layer is chicken eggs (half), and all the same nut flakes. With the third layer, make a layer of grated radomer (use half) and again nut shavings. Then you need to repeat everything from the beginning, in the same sequence. Lubricate each layer with mayonnaise. And the final touch is the decor of grape slices. Trim the salad with fresh herbs and serve.
The Tiffany Grape Salad recipe is the same classic version, but using not white, but black grapes.
Tiffany salad with prunes - recipe
For a Tiffany salad with prunes, the recipe for which is presented below, you need products such as almonds, no more than one hundred grams, prunes (5-6 pieces) and two hundred grams of cheese (radomer). You also need three chicken eggs, four hundred grams of meat (chicken fillet), white grapes (one hundred grams) and several sheets of lettuce plus an average pack of mayonnaise.
So, cooking Tiffany salad with a step-by-step recipe will help you prepare the dish correctly and keep all the original taste. First you need to rinse and fry the meat, and then cut it into medium cubes. We leave the meat and start working with prunes. We put it in water for fifteen minutes. You can add cognac to the water, literally one dessert spoon. The water for the prunes should be warm. After insisting, cut it into strips.
Now chop the nuts and grate the radomer and boiled eggs. After preparing the ingredients, arrange the lettuce leaves nicely on a wide plate, and begin to lay the layers of Tiffany lettuce on top. The first, it is also the last layer of lettuce, is an appetizing prune mixed with meat, sprinkled with grated radomer and eggs, as well as nut flakes and greased with mayonnaise. There should be at least three layers, although you can make more layers if you want. The grape berries, cut in half, are the decor of the salad.
You can also make Tiffany salad with pineapples. For Tiffany salad, the pineapple recipe is slightly different from the same Tiffany salad, but with prunes. Just take pineapple instead of prunes and cut into cubes. Meat in this version should be fried in butter, not vegetable oil. If you wish, you can add a little chopped garlic to the meat during frying. Otherwise, all actions are similar.
Tiffany salad culinary secrets
The unique Tiffany salad (the recipe for which you can see the video below in this article) has a number of secrets offered by famous chefs. Like any other similar salad, Tiffany must be saturated with the flavors and aromas of its ingredients. Therefore, it must be placed in the refrigerator for at least an hour.
The ideal soak time is 7-8 hours. Another tip for housewives: do not make the layers of mayonnaise thick. There are a couple of other nuances that can be taken into account while preparing this salad. Tiffany's flavor is mainly influenced by the method of grinding the almonds. If you want a good, full-bodied and pronounced flavor, don't make the almonds too small. And if you grind the nuts with a blender or food processor, the salad will turn out to be tender and sophisticated. If you are preparing this salad for the first time, then prepare the Tiffany salad according to the recipe (photo attached).
Tiffany salad recipe - video
An unusual and sophisticated recipe. This delicious dish will seduce even the most picky gourmet. In addition, the "ceremonial" Tiffany salad is a great decoration for a festive table. Tiffany salad recipe, video that you can watch below.