the main/ Cakes

Fresh cucumber tomato egg salad. Egg cucumber tomato

Salad doesn't always have to be a complicated dish. Sometimes it can contain a minimum of ingredients, but at the same time be very appetizing. Below is a selection of recipes that are prepared from different products, but each of them contains two ingredients - cucumbers and chicken eggs.

Very simple and delicious salad of cucumbers and eggs - photo recipe

Cucumber salad with egg turns out to be tender, juicy, aromatic. At the same time, a large amount of greenery makes it very useful. In addition to parsley and dill, you can add other favorite leaves from the garden here. The amount of greens can also be adjusted to your taste.

Cooking time: 20 minutes

Quantity: 2 servings

Ingredients

Eggs: 3
Fresh cucumbers: 2 pcs.
Dill, parsley, green onions: bundle
Mayonnaise: to taste

Cooking instructions

Cucumber, Egg and Cheese Salad Recipe

This recipe is suitable for a novice housewife, as it contains a small amount of ingredients, does not require complex dressing. It is healthy, tasty and satisfying, good for breakfast and dinner. It can be served on a weekday, since it is prepared very quickly, it can be present on the festive table, because it looks very festive.

Ingredients:

Chicken eggs - 3 pcs.
Fresh cucumbers - 3 pcs.
Hard cheese - 50-100 gr.
Mayonnaise for dressing.
Salt for taste, herbs for decoration.
Garlic - 1-2 cloves for flavor.

Algorithm of actions:

The first step is to boil chicken eggs. Put them in salted boiling water, cook for at least 10 minutes. Refrigerate quickly to peel well.
Rinse the cucumbers, cut the tails. To cut in cubes.
Also cut the hard cheese into cubes.
Crumble the eggs (cubes will not work).
Stir in a salad bowl with light movements so that the salad does not turn into mush.
Season with mayonnaise, salt.
The garlic pressed through a press will add a slightly pungent aroma to the dish.

If you put such a salad in tartlets, he can decorate the table in honor of an important holiday or anniversary.

How to make a salad with cucumbers, eggs and squid

Cucumbers and eggs are good companions for just about any ingredient. If you really want to surprise your household, housewives with experience recommend making a salad with squid.

Ingredients:

Chicken eggs - 3 pcs.
Fresh cucumbers - 2 pcs.
Squids - 1 kg.
Bulb onion - 1pc.
Salt.
Sour cream or light mayonnaise.

Algorithm of actions:

Stage one cooking squid. First, the seafood must be cleaned of the film, for which it is recommended to pour boiling water over the squid.
Then they need to be boiled, this process is very fast, it is important not to overexpose (no more than 1-2 minutes after boiling water), otherwise the carcasses will look like rubber galoshes.
While the squid is cooling, you can boil and cool the chicken eggs. There are usually no problems with boiling eggs, the hard-boiled state requires from 10 minutes of cooking (if a little more, then this will not greatly affect the consistency of the eggs).
It is important that eggs from boiling water are quickly lowered into cold water, then the shell will easily come off during cleaning.
Cut vegetables (cucumbers and onions) in an arbitrary way, boiled squid into thin strips.
Mix everything in a deep salad bowl.
Salt and season, for those who love a delicate taste with sourness, you need to take sour cream, for those who love a pronounced taste - mayonnaise is better.

Since squids are pale in color, like cucumbers and eggs, you can "revive" such a salad with the help of herbs - aromatic dill or curly parsley.

Cucumber, egg and corn salad

The main advantage of the next salad is the almost lightning speed of preparation. If the fridge contains the products you are looking for, then in a quarter of an hour you can solve the problem of a light breakfast or an additional snack dish to the lunch menu.

Ingredients:

Chicken eggs - 3-4 pcs.
Canned corn - 1 can.
Fresh cucumbers - 2-3 pcs.
Salt, mayonnaise for dressing.
Greens for taste and beauty.

Algorithm of actions:

You will have to start cooking by boiling eggs. Wait until the water in the pan boils, carefully put the eggs in the boiling water with a spoon. Add salt to the tip of a knife.
10 minutes is enough, the eggs should be immediately transferred to cold water. This will cool them down faster, and the shells will come off without problems.
While the eggs are boiling, you can prepare cucumbers and corn. Rinse the cucumbers, cut the tails on both sides with a sharp knife. Cut into thin strips. Drain the marinade from the corn.
Transfer vegetables to a container. Add eggs cut into thin strips to them.
Add salt, use mayonnaise as a dressing.

This salad combines three colors - white, green and yellow, together they remind of mimosa, the holiday of March 8, in general, of spring. Even if it is a dark winter evening outside, the soul becomes brighter.

Egg, Cucumber and Ham Salad Recipe

“You can't fool your soul with vegetables,” say the men. If a salad is served to the table, at which representatives of the strong half are sitting, then, in their opinion, boiled meat, smoked or boiled sausage must be present in the dish. In the following recipe, appetizing, tasty ham comes to the rescue of cucumbers and eggs.

Ingredients:

Ham - 300 gr.
Chicken eggs - 4-5 pcs.
Fresh cucumbers - 2-3 pcs.
Hard cheese - 200 gr.
Garlic - 1 clove.
Salt.
Mayonnaise.

Algorithm of actions:

Chicken eggs will take the most time to prepare. By tradition, they need to be boiled in boiling water for 10 minutes.
Transfer to ice cold (cold) water instantly. The shell will be well removed in this case.
Rinse the cucumbers and pat dry with a paper towel.
Try to cut cucumbers, egg whites, ham into equal bars or strips.
Cheese - grated. Mash the yolks with a fork into a gruel. Chop the garlic into small cubes.
This salad is not stacked in layers, but mixed in a salad bowl, but there is a secret. All ingredients, with the exception of the yolks, must be put into the bowl.
Season with salt, season with mayonnaise and mix.
Take another fresh cucumber, cut into circles. Make a green lotus flower out of them, put a little yolk in the middle of each "flower".

Such a salad will decorate any table, and both ladies and their companions will like the taste.

Salad with tuna, cucumber and egg

The duet of cucumbers and eggs is perfectly combined with canned fish; you can take any canned fish in oil for making a salad. But many people prefer tuna, the most useful product for the body.

Ingredients:

Fresh cucumbers - 1-2 pcs.
Chicken eggs - 2 pcs.
Tuna, canned in oil (or in its own juice) - 1 can.
Salt.
Seasonings.
Dressing - mayonnaise (50 ml) and sour cream (50 ml).
Greens.

Algorithm of actions:

You need to boil the eggs in advance, by the time the salad is prepared, they should be already cooled, then the process will take a minimum of time.
Peel the eggs. Cut into thin slices.
Rinse the cucumbers. Blot excess moisture with a napkin (paper, linen) or a towel. Cut off the "tails", if old fruits, then cut off the peel. Cut, like eggs, into thin bars.
Open the jar of tuna, transfer the fish to a plate. Mash with an ordinary fork.
Rinse greens, shake off excess water. Chop with a sharp knife.
To prepare a dressing - simply mix mayonnaise and sour cream in equal proportions in a bowl.
In a salad bowl, mix all the ingredients, leaving some herbs to decorate the finished dish.
Season with salt, season with mayonnaise-sour cream sauce.

Sprinkle with herbs. It turned out to be a hearty, tasty dish, besides this, it is still very healthy.

Delicious salad with cucumber, eggs and crab sticks

Not only tuna or other canned fish can be in the same salad with cucumbers and eggs. Crab sticks, so much loved by many housewives, also fit perfectly with vegetables and chicken eggs.

Ingredients:

Chicken eggs - 4 pcs.
Crab sticks - 1 pack (200 gr.).
Fresh cucumbers - 1-2 pcs.
Canned corn - 1 small can.
Green onions - 1 bunch.
Mayonnaise.
Salt.

Algorithm of actions:

As with all previous salads, the preparation of the eggs will take up the most time. Boiling process - 10 minutes, cooling - 10 minutes, peeling - 5 minutes.
True, you can save a little time, and while the eggs are boiling, you can rinse the cucumbers and onions.
Cut: cucumbers - into thin strips, green onions - into small pieces.
If you still have free time, you can peel the crab sticks from the packaging. The sticks should be cut into cubes or strips, like cucumbers.
Peel eggs, chop randomly. Drain the marinade from the corn.
Transfer all the ingredients prepared for a delicious salad into a deep container.
Now you can salt and season with mayonnaise.

For an original serving, line a large dish, not very deep, with green salad leaves. Put the salad mix on them. It looks great and the taste won't let you down!

Juicy salad with cucumbers, eggs and tomatoes

Cucumbers at their summer cottage and on the market appear simultaneously with tomatoes. This is a signal that they combine well in dishes. The most primitive and most famous salad involves these two ingredients, seasoned with vegetable oil, olive oil or mayonnaise. But the next recipe will have more ingredients, which means the taste of the salad will be richer.

Ingredients:

Fresh cucumbers - 3 pcs.
Chicken eggs - 3-4 pcs.
Fresh tomatoes - 3-5 pcs.
Green onions - 1 small bunch.
Sour cream for dressing.
Salt, ground pepper.

Algorithm of actions:

Boil eggs hard-boiled. Refrigerate. Peel and cut into circles.
Rinse cucumbers and tomatoes, remove "tails". Also cut into thin circles.
Lay on a plate in layers: eggs, cucumbers, tomatoes. Repeat until the end of the ingredients.
Salt a little. Top with sour cream.
Rinse and dry onion feathers. Cut the greens into small pieces. Sprinkle freely on top.

An incredible feeling of spring awakens in your soul when you see this beauty, and then you start tasting!

Mushroom salad with eggs and cucumbers

If the salad contains only cucumbers, eggs and herbs, then it turns out to be very tasty, but light. To make the dish more satisfying, you can add just one ingredient - mushrooms. Any kind - boletus and aspen mushrooms, chanterelles and boletus, in winter such a salad can be prepared with oyster mushrooms (sold year-round).

Ingredients:

Oyster mushrooms - 250 gr.
Chicken eggs - 2-3 pcs.
Pickled cucumbers - 2 pcs.
Bulb onions - 1-2 pcs.
Mayonnaise for dressing.
Salt and ground pepper.
Butter for frying.

Algorithm of actions:

The cooking process of this salad is longer than the previous ones. It is necessary to boil the eggs until they are hard boiled.
Peel and chop the onion. Send to sauté in butter in a frying pan.
Rinse the mushrooms. Cut into thin strips. When the onion turns pink, send the chopped oyster mushrooms to the pan. Fry until cooked through.
Refrigerate eggs and mushrooms. Peel the eggs, cut into strips. Cut the cucumbers in the same way.
Mix all ingredients.
Less mayonnaise is required because the mushrooms are fried in oil. Salt to taste.

This salad is good both by itself, with croutons, and as an additional dish to boiled potatoes.

How to make a salad with cucumbers, eggs and cabbage

The next salad is again for people watching the weight, it contains only vegetables and eggs. Mayonnaise can be substituted for unsweetened yogurt or light mayonnaise sauce if needed.

Ingredients:

Peking cabbage - ½ head of cabbage.
Fresh cucumbers - 1-2 pcs.
Chicken eggs - 2-3 pcs.
Dill - 1 bunch.
Mayonnaise (sauce, yogurt).
Salt.

Algorithm of actions:

Send the eggs to the boil.
Start shredding cabbage, since Chinese cabbage can be chopped very easily.
Rinse the cucumbers, cut off the "tails". Cut into bars.
Cool eggs, remove the shell. Cut the proteins, like cucumbers, into bars.
Rinse the dill under a stream, shake off the water well. Chop finely.
Mix with mayonnaise and yolks, pre-mashed with a fork. Season the salad. Try, if there is not enough salt, add salt.

It would be nice to decorate the salad with dill sprigs before serving.

Spicy salad with cucumbers, eggs and onions

Most salads have a neutral taste, if you want something spicier, you can include fresh green onions in the composition. The salad will immediately sparkle with new colors.

Ingredients:

Chicken eggs - 3 pcs.
Fresh cucumbers - 3-4 pcs.
Parsley - 1 bunch.
Green onions - 1 bunch.
Mayonnaise (can be replaced with sour cream).
Hot ground pepper.
Salt.

Algorithm of actions:

By tradition, the first attention is to the eggs. They need to be boiled, it will take 10 minutes. Then it will take a little time for cooling and cleaning.
While the cooking process is in progress, you can do cucumbers and herbs. Rinse everything, cut off the "tails" of cucumbers, cut off the peel from old fruits and remove the seeds. Young to use with peel.
Chop cucumbers and eggs, chop dill and green onions.
Mix in a salad bowl. Refuel.

Mayonnaise as a dressing will add a more savory flavor to the salad than sour cream.

Hearty salad with cucumber, eggs and potatoes

In addition to meat, ordinary boiled potatoes help to make the salad more satisfying. That is why the name of the salad "Village" appeared, as you know, people living in the countryside have to work hard, accordingly, prepare more hearty and high-calorie dishes. Fresh cucumbers can be replaced with salted ones.

Ingredients:

Boiled potatoes - 3 pcs.
Boiled chicken eggs - 2 pcs.
Fresh cucumbers - 2 pcs.
Bulb onions - 1 pc.
Mayonnaise.
A mixture of spices, salt.

Algorithm of actions:

In this salad, potatoes will take longer. Boil it in the peel for 30-40 minutes. Cool, peel, cut into cubes.
Boil eggs for 10 minutes. Also cool, also peel, cut into cubes.
Just wash and dry the cucumbers. Grind.
Peel and rinse the onion. Cut into half rings.
Combine the ingredients in a clay bowl, season with mayonnaise or just vegetable oil.

Decorate with herbs, serve with meat.

Cucumber, Egg and Breast Salad Recipe

Eggs and cucumbers are "loyal" to almost all products, boiled chicken meat is accepted "with a bang", turning a simple salad into a royal treat.

Ingredients:

Chicken eggs - 2 pcs.
Fresh cucumbers - 1-2 pcs.
Chicken fillet (breast) - 1 pc.
Unsweetened yogurt for dressing.
Greens (any).

Algorithm of actions:

In this recipe, you will have to devote more time to meat. Boil the chicken breast with salt and spices.
Separate the meat, cut across the grain.
Boil eggs (only 10 minutes). Cool, remove the shell. Slice.
Rinse and chop the cucumbers.
Mix, season.

The salad looks very nice if you put it in glasses and garnish with herbs.

How to make an original salad of cucumbers, eggs and prunes

The next salad consists of light foods, so prunes will slightly shade the main color and give a pleasant aftertaste to the dish.

Ingredients:

Chicken eggs - 3 pcs.
Fresh cucumbers - 1-2 pcs.
Boiled chicken meat - 200 gr.
Prunes - 100 gr.
Mayonnaise.

Algorithm of actions:

Boil chicken (40 minutes) and eggs (10 minutes). Refrigerate. Start slicing and "assembling the salad".
Cut meat across the grain, eggs into cubes, cucumbers into cubes. Prunes - into 4 parts.
Mix. Mayonnaise as a dressing or yogurt. Greens are welcome.

The selection of recipes is gorgeous, you can cook every day, and for two weeks you will not be repeated once. And then start experimenting on your own.

TOMATO SALAD WITH ONION

6-7 tomatoes, 2-3 onions, salt and red pepper to taste.

Cut the onions into thin rings. Wash ripe tomatoes and cut into wedges. Then mix the onions and tomatoes, season with red pepper and salt to taste. Put the salad in a salad bowl and garnish with thin onion rings and cut-out tomatoes.

TOMATO SALAD WITH SUGAR

7-8 medium tomatoes, 1/2 cup sugar.

Wash the tomatoes, remove the stalks, cut into slices 3 mm thick. Then place in a salad bowl or dish and sprinkle with granulated sugar.

TOMATO AND EGG SALAD

5 eggs, 2 bell pepper pods, 4-5 tomatoes, 1 onion, green lettuce, 1 celery root, 2 tablespoons grated cheese, 1/2 cup mayonnaise, salt, pepper to taste.

Hard-boiled eggs and cut into small cubes, add chopped celery, red bell pepper, finely chopped onion, stir and season with mayonnaise. Cut the tomatoes into slices, sprinkle with salt and pepper. Then put green lettuce leaves on a dish, put tomatoes on them, and put egg salad between the tomato slices so that you get a tower of tomatoes and lettuce. Sprinkle with grated cheese on top.

TOMATO SALAD WITH CUCUMBERS

5-6 fresh tomatoes, 4 medium-sized cucumbers, 3 tablespoons of vegetable oil, salt, pepper, vinegar to taste, green or onions.

Wash the tomatoes and cucumbers. Cut the tomatoes into slices, cucumbers into thin circles. Combine, add finely chopped onion. Season the salad with vegetable oil mixed with salt, vinegar, pepper.

SALAD WITH TOMATOES, CUCUMBERS AND GREEN SALAD

4-5 fresh tomatoes, 3-4 fresh medium-sized cucumbers, 3/4 cup sour cream, green salad, parsley and dill, salt.

Wash the salad, cut into thin strips and place in the middle of the salad bowl with a slide. Then overlay the green salad with slices of tomatoes and cucumbers, salt, pour with sour cream and sprinkle with finely chopped dill and parsley.

TOMATO AND CHEESE SALAD

8 fresh tomatoes, 100 g feta cheese, 1/2 cup sour cream or vegetable oil, herbs.

Wash the tomatoes, cut into slices, add grated feta cheese, sprinkle with parsley and season with sour cream.

SALAD WITH TOMATOES, ONION AND NUTS

4-5 medium tomatoes, 1 onion, 1/2 cup chopped walnuts, 2-3 cloves of garlic, 2-3 tablespoons of vegetable oil, salt, pepper.

Cut the tomatoes into thin slices, onions into thin rings, pound the garlic with salt and vegetable oil, finely chop the walnut kernels.
Put the tomatoes in a salad bowl, put onion rings on them, salt and sprinkle with pepper to taste, mix with crushed garlic, vegetable oil and chopped nuts. Keep the salad in the refrigerator for several hours before serving.

TOMATO SALAD WITH CUCUMBERS AND EGG

3-4 medium tomatoes, 1 egg, 1 cucumber, 1 tablespoon of chopped green lettuce, 1/2 cup mayonnaise, dill.

Wash the tomatoes, cut into small slices and put on a dish mixed with slices of cucumber and eggs. Then sprinkle vegetables with chopped green salad leaves, season with mayonnaise, sprinkle with finely chopped dill.

TOMATO AND EGG SALAD

3-4 tomatoes, 2 eggs, 1 bunch of parsley, pepper, salt; for the sauce - 4 tablespoons of vegetable oil, 2 teaspoons of sugar, 1 teaspoon of vinegar, 1 teaspoon of mustard, salt to taste.

Cut tomatoes and hard-boiled eggs into slices, season with salt, pepper, sauce and parsley.

SALAD WITH TOMATOES, EGGS AND ONION

4 tomatoes, 2 eggs, 1 onion, 3-4 tablespoons of sour cream, salt and pepper to taste, dill.

Slice tomatoes, onions and hard-boiled eggs. Place in a salad bowl, alternating between them. Then sprinkle with salt, pepper and sour cream. Garnish the salad with finely chopped dill on top.

TOMATO SALAD WITH MAYONNAISE

7-8 tomatoes, 1 bunch of green onions, 1/2 can of mayonnaise.

Wash the tomatoes, cut into wedges and place in a salad bowl or on a dish. Sprinkle with finely chopped green onions, top with mayonnaise.

TOMATO SALAD WITH EGGS AND CHEESE

4 tomatoes, 2 eggs, 1 onion, 2 tablespoons of vegetable oil, 2 tablespoons of grated cheese, 1 tablespoon of chopped dill, salt to taste.

Cut the tomatoes, onions and hard-boiled eggs into slices. Then mix all the components thoroughly, put in a salad bowl, salt and season with vegetable oil. Sprinkle the salad with finely grated cheese and chopped dill on top.

STUFFED TOMATO SALAD

7 medium tomatoes, 1 clove of garlic, 2 tablespoons of vegetable oil, 1 bunch of parsley, salt and pepper to taste, 1/2 can of mayonnaise.

Wash ripe tomatoes, cut off the tops, remove the juice and seeds from the tomatoes with a spoon, sprinkle with salt. Wash the parsley, chop and crush together with the garlic and vegetable oil. Then season with salt and pepper to taste. Fill the tomatoes with the minced meat. Let them sit for 2 hours for the tomatoes to smell like parsley and garlic. Drizzle with mayonnaise before serving.

TOMATO SALAD WITH GRAPES

4-5 tomatoes, 1/2 cup of pickled grapes, citric acid on the tip of a knife, 1/2 lemon, 2 tablespoons of vegetable oil, green onions, salt to taste.

Cut the tomatoes into slices, put them in a salad bowl, pour over with citric acid, salt to taste, put pickled grapes and green onions on the sides. Then drizzle with vegetable oil and place a few slices of lemon on top.

TOMATO SALAD WITH GREEN PEAS

3-4 medium tomatoes, 1 cup canned green peas, 1/2 can of mayonnaise, parsley, salt to taste.

Wash the tomatoes, remove the seeds, cut into slices. Add canned green peas, salt and stir. Pour the salad with mayonnaise and sprinkle with finely chopped parsley.

TOMATO SALAD WITH SAUCE

4 tomatoes, parsley and dill; for the sauce - 2 tablespoons of crushed garlic, salt, 1/2 cup sour cream.

Wash the tomatoes, cut into slices and place in one layer on a dish. Then brush each piece with sauce and sprinkle with chopped herbs.

TOMATO SALAD WITH NUTS

4 medium tomatoes, 7 walnuts, 1 onion, 2 tablespoons of vegetable oil, dill, salt and pepper to taste.

Wash the tomatoes, cut into cubes, chop the walnut kernels, cut the onions into small cubes. Then put everything in layers on a dish: tomatoes, onions, nuts. Season the salad with vegetable oil, salt and pepper to taste and sprinkle with chopped dill.

TOMATO AND APPLE SALAD

3 medium tomatoes, 2 medium apples, parsley and dill; for the sauce - 3 tablespoons of vegetable oil, a teaspoon of sugar, salt, citric acid and ground black pepper to taste.

Lay the chopped tomatoes and apples in layers in a salad bowl and cover with the sauce. Sprinkle the salad with parsley and dill on top.

TOMATO SALAD WITH CHEESE

4 tomatoes, 150 g of hard cheese, 1 medium onion, 1/2 cup sour cream, 1/2 cup mayonnaise, ground black pepper, salt and lemon juice to taste, parsley.

Pour boiling water over the tomatoes, peel and cut into slices. Grate the cheese on a coarse grater, put in a salad bowl, add tomatoes and finely chopped onions. Pour the salad with a mixture of mayonnaise and sour cream, add light black pepper, salt and lemon juice to taste.
Sprinkle the salad with finely chopped parsley before serving.

TOMATO, CUCUMBER AND APPLE SALAD

8 tomatoes, 1 cucumber, 1 apple, 3 tablespoons of mayonnaise, herbs, salt to taste.

Cut the tomatoes, cucumber and apple into small wedges. Stir, put in a salad bowl, salt, season with mayonnaise and sprinkle with herbs.

SALAD WITH TOMATOES, CUCUMBERS AND SWEET PEPPER

8 medium tomatoes, 1 cucumber, 1 apple, 1 bell pepper pod, 3 tablespoons of mayonnaise, herbs, salt to taste.

Cut the tomatoes, cucumber and apple into small wedges, add the sweet pepper cut into strips. Move, put in a salad bowl, salt, season with mayonnaise and sprinkle with herbs.

SALAD WITH TOMATOES, CUCUMBERS AND ONION

2 tomatoes, 1 cucumber, 1 small onion, 2 sweet red peppers, parsley and dill, 4 tablespoons of vegetable oil, 1 tablespoon of vinegar, salt to taste.

Cut fresh tomatoes and cucumber into thin slices, onions into rings. Sprinkle the onion with salt, sprinkle with vegetable oil and rub with your hands. This is done to keep the onion soft and not bitter. Chop the sweet peppers into strips. Then mix everything, add finely chopped parsley and dill. Pour the salad dressing with vegetable oil and vinegar.

TOMATO SALAD WITH POTATO

2 medium tomatoes, 2 medium potatoes, 1 onion, 3 eggs, celery, 2 tablespoons of vegetable oil, 1 teaspoon of vinegar, salt to taste.

Pour boiling water over fresh tomatoes, peel off. Then cut the tomatoes, onions, boiled potatoes, hard-boiled eggs into thin slices. Chop the celery into strips. Then mix everything, salt, put in a salad bowl, pour with salad dressing of vegetable oil and vinegar,

TOMATO SALAD WITH CHEESE SAUCE

4-5 medium tomatoes, salt, pepper, 3/4 cup curd sauce, green onions; for curd sauce - 100 g of cottage cheese, a glass of milk, salt, sugar, mustard or caraway seeds.

Wash the tomatoes, cut into slices, put on a dish and sprinkle with salt and pepper on top. After that, put the curd sauce on the tomatoes, garnish with chopped green onions. The sauce can be prepared as follows: mash the curd with a wooden spoon, season with salt, sugar, caraway seeds and mustard, add milk and mash until smooth.

SALAD FROM TOMATOES AND STRAW BREAD

1 loaf of stale bread, 3 large juicy tomatoes, 1 bunch of parsley, 1/2 cup sunflower oil or other vegetable oil, 1/4 cup apple cider vinegar or regular vinegar, 1 teaspoon finely chopped garlic, 1/2 teaspoon salt, 1 / 4 teaspoon black pepper.

Wash the tomatoes and cut into slices, mix with finely chopped stale bread. Then mix everything, top with a salad dressing of sunflower oil and vinegar, add finely chopped parsley and chopped garlic. Then salt the salad, sprinkle with pepper and stand at room temperature for about 30 minutes before serving to soak it with the dressing.

TOMATO SALAD WITH ONION

3 medium-sized tomatoes, 1 small onion, herbs; for dressing - 3 tablespoons of tomato juice, 2 tablespoons of 3% vinegar, 1 tablespoon of vegetable oil, 1 teaspoon of sugar, salt and black pepper to taste.

Cut fresh tomatoes into slices, onions into rings. Put the vegetables in a salad bowl, pour over the dressing, sprinkle with herbs, mix.

TOMATO SALAD WITH APPLE

5 tomatoes, 2 scallops of green salad, 5 small sour apples, 5 tablespoons of sour cream, 2 tablespoons of lemon juice, salt to taste.

Scald the tomatoes with boiling water, peel, cut into slices and place in a salad bowl. Wash green lettuce leaves, chop coarsely and place on tomatoes. Peel and seed the apples, cut into thin slices and place on the tomatoes with green lettuce. Season the salad with sour cream mixed with salt and lemon juice. Instead of sour cream, you can use a salad dressing made from vegetable oil and vinegar.

STUFFED TOMATOES WITH APPLE AND CUCUMBER SALAD

5 tomatoes, 2 apples, 1 lightly salted cucumber, 2 tablespoons of mayonnaise, a few green lettuce leaves.

Peel the cucumber and apples, cut into small cubes, mix with mayonnaise. Then cut off the tops of the tomatoes, spoon out the seeds and fill the tomatoes with the prepared apple and cucumber salad. Before serving, place green lettuce on a plate, top with stuffed tomatoes.

TOMATO, APPLE AND CELERY SALAD

3-4 large apples, 2 tomatoes, 1 onion, 1 celery root, lemon and tomato juices, sugar.

Boil the celery, peel and chop finely. Add finely chopped peeled apples, tomatoes and onion. Then make a marinade with water, sugar, tomato and lemon juice and pour over the prepared salad.

SALAD WITH TOMATOES, RICE AND CELERY

2 medium tomatoes, 1/2 cup rice, 1 tablespoon vegetable oil, celery, lettuce.

Cut the tomatoes into slices, add finely chopped celery. Mix everything, season with vegetable oil. Then add the cooked crumbly rice, put the salad in a salad bowl and garnish with green salad.

TOMATO SALAD WITH RICE AND EGG

3-4 tomatoes, 3 tablespoons of rice, 2 small fresh cucumbers, 2 eggs, 1/2 can of mayonnaise, parsley, black pepper, salt to taste.

Boil rice in salted water. Wash the tomatoes, cut off the tops, remove the seeds with a spoon and cut into cubes. Also slice fresh cucumbers and hard-boiled eggs. Stir the products, season with salt, black pepper, chopped parsley. Then pour over all with mayonnaise. Put the salad on a dish, garnish with tomato slices, boiled egg wedges and parsley.

GREEN TOMATO SALAD

10-12 green tomatoes, 3 tablespoons of vegetable oil, 1/3 cup of walnuts, 10 cloves of garlic, 1 tablespoon of vinegar, 1 onion, pickled grapes, parsley, salt to taste.

Cook the tomatoes in a little water until soft, then peel, cut and grind in a wooden mortar. Then add crushed nuts, garlic, vinegar, finely chopped parsley, salt to taste and mix with vegetable oil. Put the resulting mixture in a salad bowl, garnish with onion slices and pickled grapes. This salad can be served with baked meat.

GREEN TOMATO SALAD WITH CARROT

3-4 carrots, 6-7 green tomatoes, 1 onion, 2 tablespoons of vegetable oil, 4-5 cloves of garlic, parsley, black pepper, salt.

Cut fresh carrots and green tomatoes into slices, mix with finely chopped onions. Then season with salt and pepper, cover with vegetable oil and simmer for 20 minutes. Then remove from heat and refrigerate. Add chopped garlic and chopped parsley.

SALAD WITH TOMATOES, PICKLED CUCUMBERS AND CHEESE

2 tomatoes, 1 pickled cucumber, 200 g of spicy cheese, 3-4 eggs, 1/2 cup sour cream, a few pitted or prunes plums, salt to taste.

Cut the cucumber into strips. Cut the tomatoes into wedges. Grate the cheese on a coarse grater. Hard-boiled eggs, cool, peel and finely chop into cubes. Combine all products, season with sour cream, salt and mix well. Put the prepared salad in a salad bowl and garnish with egg slices, cucumber slices, tomato slices and pickled fruits before serving.

A salad with tomatoes, cucumbers, garlic and eggs is a hearty, tasty and simple dish that is not difficult to prepare, and most importantly, very quickly. Step-by-step recipe with a photo. Video recipe.

Summer is every woman's favorite time. Since this is the time of vacations, sea tanning, sunbathing, pleasant acquaintances and a wonderful opportunity to quickly bring the body into a beautiful shape, without harming health, but replenishing the body with useful substances. The housewives come to the aid of recipes with a rich summer harvest: cucumbers, tomatoes, garlic, fresh cabbage, young greens, fruits, etc. Consider an easy recipe from juicy and non-harmful products - salad with tomatoes, cucumbers, garlic and eggs. It will diversify your summer daily menu, and will delight you with an extravaganza of taste. The dish does not take much time to prepare, but to create it you will need a good mood, affordable products and a few minutes of free time.

Take tomatoes for the recipe large, fleshy and firm. A pink variety is ideal. If the tomatoes are too watery, they will flow quickly, from which the salad will become very watery, which will ruin the appearance and taste of the dish. If you are preparing a salad for your morning meal, then exclude garlic from the recipe, because it gives an unpleasant odor to the mouth. The eggs are chicken eggs according to the recipe, but you can replace them with quail in the appropriate proportion: 1 chicken egg is equal to 4 quail eggs. There are options for replacing chicken eggs with ostrich eggs. If desired, the salad can be diversified by adding other products: boiled chicken, cheese, nuts ...

Caloric content per 100 g - 59 kcal.
Servings - 1
Cooking time - 15 minutes

Ingredients:

Tomatoes - 1 pc.
Salt - 0.5 tsp or to taste
Garlic - 1 pc.
Olive oil - for dressing
Garlic - 1 clove
Cucumbers - 1 pc.
Parsley - a few twigs
Hot pepper - 1 cm of pod
Basil - a few twigs

Step by step cooking salad with tomatoes, cucumbers, garlic and eggs, recipe with photo:

1. Wash the tomatoes, dry with a paper towel and cut into wedges.

2. Wash cucumbers, dry, cut off the ends and cut into thin half-rings of 3-4 mm.

3. Wash greens, dry and chop finely. Peel and chop the garlic. Peel and chop hot peppers.

4. Hard boil the eggs, cool in ice water, peel and cut into cubes. Hard boiled eggs are boiled for 8 minutes. Do not overcook them for longer, otherwise the yolk will acquire a blue tint. You will find a detailed recipe on how to cook hard-boiled eggs on the pages of the site using the search bar.

See what privilege they are waiting for you! And they will be available to you immediately after registration.

Keep a personal blog and share your emotions

Communicate, advise and receive advice on the forum

Participate in superb competitions and win prizes

Get advice and recommendations from experts and even the stars!

Be the first to know about the juiciest articles and new trends

Then just fill in the fields on the right and click this button

Summer is a long-awaited time for every woman. This is not only the time of vacations and sea tanning, sunbathing and pleasant acquaintances, but also a great opportunity to get your body in shape quickly and without harm to health. The housewives come to the aid of recipes and everything that the summer season is so rich in: cucumbers, tomatoes, fresh cabbage, young greens and all kinds of vegetables and fruits.

The life of a modern woman is diverse: to take place at work, to take care of her beloved, and even to feed her family. Tomato and egg salad will not take long. To prepare it, you will need a good mood and just a few minutes!

5 eggs

bell pepper - 2 pods

4 or 5 tomatoes

bulb

lettuce leaves

celery root

2 tablespoons of cheese

mayonnaise - ? glasses

pepper and salt to taste

Hard boil the eggs, then cut them into small cubes. Cut the red bell pepper and celery into strips, chop the onion finely, mix the resulting food set thoroughly. Use mayonnaise as a dressing. Cut the tomatoes into slices, add salt and pepper to taste. But remember: it is better to undersalt than spoil everything! Then put the lettuce leaves, and on them - the tomatoes, between which you should put the egg salad. Sprinkle the finished dish with grated cheese. Voila, salad is ready!

Recipes can be improved for yourself. For example, add quail eggs to your tomato salad instead of chicken eggs, and the dish will sparkle with a different taste.

The tomato salad "Puff", as in the previous one, includes eggs, but the composition of the dish and its taste differ. Recipes may differ in only one component, but as a result, the taste of the dish will be completely different. Tomato salad should be laid out in layers, each layer should be greased with mayonnaise. Cook this dish and make your family happy.

3 eggs

ham (can be replaced with sausage) 200 grams

3 fresh tomatoes

150 grams of hard cheese

mayonnaise

garlic, salt, Italian herbs

Boil the eggs (10 minutes in boiling water). To clean the eggs well, place them in cold water immediately after boiling. Then peel and separate the whites from the yolks. Chop the squirrels with a knife, put on a plate, sprinkle with salt and dried garlic on top. Make a net of mayonnaise on top - your tomato salad will be juicy and bright.

The second layer of lettuce is tomatoes and ham. To prepare it, cut the ham into cubes and brush everything with mayonnaise. Free the tomatoes from seeds and skins. So that there are no difficulties when peeling tomatoes, immerse them in boiling water for a few seconds, then in cold water. The temperature difference will lead to the fact that with one movement of your hand you will free the tomatoes from the crust. Dice the tomatoes. Put everything on the ham, salt and sprinkle with herbs.

The last layer is hard cheese and yolks. Grate cheese and yolks on a fine grater, mix thoroughly. Sprinkle the salad with the finished mixture. For a more aesthetic appearance of your dish, tomatoes can be laid out in a pattern on the top of the salad.

Recipes like this are in the everyday life of every housewife. Who has not prepared a tomato salad, adding cucumbers, onions, seasoning it all with a light sauce? The recipe is very simple.

5 large tomatoes

4 cucumbers

3 tablespoons vegetable oil

1 onion, or bunch of green onions

salt, pepper and vinegar to taste

Rinse the tomatoes and cucumbers thoroughly and feel free to start preparing the salad. Cut the tomatoes into slices, cucumbers into thin slices, finely chop the onion and mix the resulting mixture. For such a salad, Crimean onions are more suitable - its slightly sweetish taste will diversify your dish. Mix vegetable oil and vinegar separately, add salt and pepper to taste. Season salad with the resulting mixture. For this simple summer tomato salad "played" in a different way, you can add some spices for salads, which are sold in any supermarket, to the dish.

You can diversify your child's summer menu with this tomato and cottage cheese salad. For cooking, it is better to buy cottage cheese with a low fat content.

Wash the tomatoes, cut into thin circles, put on a dish, sprinkle with salt, pepper and start making the sauce. To do this, take cottage cheese and grind it: you can use a blender or just grind finely with a spoon until a curd mass is formed. Add salt, sugar, mustard, and for a brighter flavor, you can use cumin. Pour the resulting mass with milk and mix well. Your sauce is ready! It remains to fill the salad and serve the dish on the table!

Tomato salad recipes are varied and suitable for everyone. The next salad is very satisfying. It can be served as a side dish for meat and poultry dishes.

2 cucumbers

3 large tomatoes

2 eggs

4 potatoes

150 grams of green peas

onions (onions can be used, but it is better to use green ones) - 50-100 grams

sour cream

Boil the potatoes in their skins, then cool, peel and

Cut into cubes. Boil the eggs, let them cool and cut into small pieces. Pre-washed tomatoes, cucumbers, also cut into small pieces. Combine finely chopped onions, tomatoes, potatoes, cucumbers, eggs and green peas. Add salt and sour cream.

All kinds of recipes are born through culinary creativity. Replacing mayonnaise with a light sauce, chicken eggs with quail, adding a little caraway seeds and changing the composition of spices, we get a completely different dish. This sauce makes the dish weightless, and such recipes are ideal for those who are watching their figure!

2 tablespoons vegetable oil

2 eggs

one and a half lemon

sugar, salt to taste

greens

Cut the tomatoes, pre-boiled potatoes and cucumbers into slices. To prepare the sauce in a separate bowl, combine vegetable oil, finely chopped boiled eggs and lemon juice. Then add 4 teaspoons of sugar, some salt and finely chopped herbs. Grind the resulting mass in a blender. Refueling is ready! Drizzle over the salad. Cherry tomatoes can be used to add flavor to the dish.

Apples should be peeled and finely chopped into strips, and tomatoes into wedges. To make the salad more tender, dip the tomatoes for 5-10 seconds in boiling water and then in cold water. This will allow you to easily peel the vegetable from the skin. Stir apples and tomatoes, add a little salt and season with sour cream. Vegetable vitamin salad is ready!

? some fresh cabbage (preferably young)

1 small beet

1 large carrot

Cherry tomatoes

20 grams of vegetable oil

parsley

some citric acid

Boil carrots and beets, then peel. For salad, it is better to use young cabbage - the dish will be softer and juicier. The cabbage should be finely chopped, carefully mash with your hands (the cabbage will let the juice out). In a separate bowl, dilute citric acid (take on the tip of a knife) with boiled water, pour over the cabbage and mix well. Chop carrots and beets, chop the tomatoes, cover with oil. Combine all vegetables, salt, mix and put on a plate. You can add parsley for a variety of color and flavor. Mastering recipes with cherry tomatoes, you should know: these vegetables are not recommended for people suffering from peptic ulcer disease.

2 large tomatoes

3 large cucumbers

300 grams of chicken fillet

1 apple

hard cheese - 120-150 grams

low-fat mayonnaise

salt to taste

Boil the chicken fillet, cool and cut into small cubes. Cut the washed apples, tomatoes and cucumbers into pieces, then grated cheese, mix the resulting mixture thoroughly. Season the dish with mayonnaise and salt. To prevent the cucumbers from giving the salad a bitter taste, it is better to peel them. Do not be afraid to experiment: modify the recipes for yourself - for example, replace sweet apples with sour ones, and your dish will never "become boring."

We hope you enjoy the recipes! Let our advice help to diversify the summer menu, give you a charge of vivacity, health and optimism. Delight yourself and your loved ones with delicious food, without spending a lot of time on its preparation. Cook with pleasure and be healthy!

A salad made with tomatoes, cucumbers and eggs is a very popular dish as it cooks quickly. In addition, the preparation of this dish requires very few ingredients, the price of which is low and the usefulness is high.

Tomato, egg and cucumber salad

Very often there are situations when you need to quickly cook something. For every housewife, this situation is delicate. Guests who come suddenly, or household members who really want to eat. Such cases require a quick solution from each housewife, and then salads come to the aid of the girls, which are easy and quick to whip up. A real hostess, a woman can really make a delicious and beautiful dish out of a minimal set of products.

Salad is a mixture of vegetables, fish, herbs, meat and many other ingredients. The dressing for them is also varied, because it can be oil, and mayonnaise, and any known sauce. Some people prepare special salad dressings and season their dishes with them. For those who love mayonnaise, it is probably the easiest thing to do, because it is enough to mix the products that are at hand, season them with mayonnaise - and that's it, the salad is ready.

If you do not like mayonnaise, try using vegetable oil, sour cream or some kind of sauce as an additive.

The simplest salad, probably, can be called “From what was”. It contains eggs, tomatoes and cucumbers. It is prepared very simply, and its taste is delicate, soft and fresh.

List of ingredients needed to make a salad

Here is the approximate amount of ingredients for three people:

300 grams of tomatoes; - 1-2 fresh cucumbers;

One hard-boiled egg; - half a glass of mayonnaise, if you take sour cream, remember that you need it a little less, since it is not as thick as mayonnaise; - green onions; - Dill; - parsley.

Method of preparing salad

Take eggs, tomatoes and cucumbers, then rinse them well. Eggs must be boiled beforehand. Calculate the amount of required ingredients based on the number of people. Once the eggs are cooked, let them cool. Then, alternately cut the tomatoes, cucumbers and eggs into slices. Take a salad bowl and alternately put all three ingredients in it. Coat each layer well with dressing (mayonnaise or butter). If desired, you can mix everything well or leave in layers. Chop herbs (onion, parsley, dill) and sprinkle it over the salad.

After preparing a salad of tomatoes and cucumbers, it is advisable to put it in a cold place, you can in the refrigerator. It should stand for two hours, so it is better saturated. The dish is ready, now it can be served! It turns out really delicious, and although the components of the salad are so simple, the taste of this dish is very unusual. And most importantly, such a salad will not only decorate your table and make guests well-fed, it will also benefit your body. Indeed, these vegetables contain many vitamins, which have only a beneficial effect.

See what privilege they are waiting for you! And they will be available to you immediately after registration.

Keep a personal blog and share your emotions

Communicate, advise and receive advice on the forum

Participate in superb competitions and win prizes

Get advice and recommendations from experts and even the stars!

Be the first to know about the juiciest articles and new trends

Then just fill in the fields on the right and click this button

5 eggs

bell pepper - 2 pods

4 or 5 tomatoes

bulb

lettuce leaves

celery root

2 tablespoons of cheese

mayonnaise - ? glasses

pepper and salt to taste

Recipes can be improved for yourself. For example, add quail eggs to your tomato salad instead of chicken eggs, and the dish will sparkle with a different taste.

The tomato salad "Puff", as in the previous one, includes eggs, but the composition of the dish and its taste differ. Recipes may differ in only one component, but in the end, the taste of the dish will be completely different. Tomato salad should be laid out in layers

, each layer must be greased with mayonnaise. Cook this dish and make your family happy.

3 eggs

ham (can be replaced with sausage) 200 grams

3 fresh tomatoes

150 grams of hard cheese

mayonnaise

garlic, salt, Italian herbs

Recipes like this are in the everyday life of every housewife. Who has not prepared a tomato salad, adding cucumbers, onions, seasoning it all with a light sauce? The recipe is very simple.

5 large tomatoes

4 cucumbers

3 tablespoons vegetable oil

1 onion, or bunch of green onions

salt, pepper and vinegar to taste

You can diversify your child's summer menu with this tomato and cottage cheese salad. For cooking, it is better to buy cottage cheese with a low fat content.

Tomato salad recipes are varied and suitable for everyone. The next salad is very satisfying. It can be served as a side dish for meat and poultry dishes.

2 cucumbers

3 large tomatoes

2 eggs

4 potatoes

150 grams of green peas

onions (onions can be used, but it is better to use green ones) - 50-100 grams

sour cream

Boil the potatoes in their skins, then cool, peel and cut into cubes. Boil the eggs, let them cool and cut into small pieces. Pre-washed tomatoes, cucumbers, also cut into small pieces. Combine finely chopped onions, tomatoes, potatoes, cucumbers, eggs and green peas. Add salt and sour cream.

2 tablespoons vegetable oil

2 eggs

one and a half lemon

sugar, salt to taste

greens

? some fresh cabbage (preferably young)

1 small beet

1 large carrot

Cherry tomatoes

20 grams of vegetable oil

parsley

some citric acid

2 large tomatoes

3 large cucumbers

300 grams of chicken fillet

1 apple

hard cheese - 120-150 grams

low-fat mayonnaise

salt to taste

Classic tomato and cucumber salad

Lightweight, juicy and does not harm the figure. Ingredients:

3 cucumbers;
- 3 tomatoes;
- 2 eggs;
- 100 g sour cream;
- favorite herbs (parsley, onion, dill, basil);
- salt to taste

How to make a classic tomato and cucumber salad:

Cut vegetables: tomatoes into slices, and cucumbers into half rings or rings. Eggs need to be boiled, and then chopped too with a fork or grater. The greens must be finely chopped. All ingredients should be mixed, salt to taste and seasoned with sour cream, supplemented with a small amount of mustard if desired. In addition to salt, you can add ground black pepper, garlic or onions to such a salad for piquancy.

The option for a festive table involves cutting into even circles of all the components of the salad and laying out on a plate with scales, alternating cucumbers, tomatoes and eggs. On top, the slices are salted, pepper, poured with sour cream and sprinkled with herbs.

Tomato and cucumber salad with radish

An interesting taste is acquired by a salad made from the simplest ingredients with the addition of green radish. Ingredients:

1 medium-sized fresh green radish

1 onion

2-3 tomatoes

Greens (dill, basil, parsley, green onions) optional

Olive oil to taste

1 tbsp. a spoonful of vinegar optional

Salt and pepper to taste

How to make a tomato and cucumber salad with radish:

Eggs are hard boiled, cooled, peeled and chopped. When preparing vegetables, tomatoes with cucumbers and herbs are washed, and radishes, cucumbers and onions are peeled.

Cut cucumbers and radishes into thin strips, tomatoes, and onions into thin half rings.

Add chopped greens, mix all the ingredients. Season with oil and vinegar, salt and pepper, mix again.

Layered tomato and cucumber salad

Will appeal to lovers of spicy snacks. Ingredients:

4-5 cucumbers;
- 3-4 tomatoes;
- 2 onions;
- 2 eggs;
- 3 tbsp. l. vegetable oil;
- 1 tbsp. l horseradish;
- 1 tbsp. l. apple cider vinegar;
- a clove of garlic;
- salt and pepper to taste;
- 0.5 tbsp. sour cream

How to make a puff tomato and cucumber salad:

Eggs are hard boiled, cooled, peeled and chopped. The dish for laying out the salad is rubbed with a clove of garlic cut in half, then the clove is also chopped. Sour cream with vegetable oil, vinegar, garlic and grated horseradish are mixed for the sauce, salt and pepper.
Tomatoes are cut into thin slices or small cubes, mixed with eggs, spread on a dish in the first layer, and poured with sauce.
Cucumbers are laid out in thin rings and also poured with sauce on top. This salad is good with croutons or black bread toasts, and sometimes radishes or bell peppers are spread on it as a third layer.

Tomato, cucumber and egg salad with squid fillet

This dish will require:

400 g squid fillet;
- 3-4 tomatoes;
- 1 cucumber;
- 1 egg;
- onions, dill and parsley

How to make a salad of tomatoes, cucumbers and eggs with squid fillets:

For dressing, you can use mayonnaise, sour cream or any salad sauce, as well as prepare the dressing yourself from vegetable oil, vinegar, salt, sugar and ground pepper. Vinegar is taken 100 g, oil 3 tbsp. l., and the rest of the ingredients to taste.

Squid and eggs are boiled, cut into strips, washed tomatoes and cucumbers are chopped into thin circles, and onions are cut into rings. The greens are finely chopped, everything is mixed and watered with the selected dressing, sprinkling with herbs on top.

Another delicious tomato salad with green dressing is in our video!

crunchycreamysweet.com

Ingredients

1 large cucumber;
2 large tomatoes;
½ red onion;
1 clove of garlic - optional;
a few sprigs of parsley;
a few sprigs of dill;
100 g sour cream or natural yogurt;
salt to taste;

Preparation

Cut the cucumber and tomatoes into medium pieces and the onion into small pieces. Add chopped garlic and chopped herbs.

Combine sour cream or lemon juice, salt and pepper. Add the dressing to the salad and stir.

lovefromtheland.com

Ingredients

450 g of small tomatoes;
2-3 medium cucumbers;
1 sprig of fresh oregano
300-350 g canned or chickpeas;
2 tablespoons olive oil
2 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon honey;
salt to taste;
ground black pepper - to taste.

Preparation

Divide the tomatoes into quarters. Cut cucumbers and green onions into long strips. Add chopped oregano and chickpeas to the vegetables.

Combine oil, vinegar, mustard, honey, salt and pepper. Pour the dressing over the salad and mix thoroughly.

belchonock / Depositphotos.com

Ingredients

250 g of beef;
½ white onion;
2 tablespoons of vegetable oil;
salt to taste;
ground red pepper - to taste;
2 medium;
1 bell pepper - optional;
3-4 medium tomatoes;
1 red onion;
3-4 cloves of garlic;
a few sprigs of cilantro;
a few sprigs of dill;
a few feathers of green onions;
1 tablespoon lemon juice

Preparation

Cut the meat into strips and the white onions into small cubes. Place the beef in a skillet with hot oil and sauté until the pieces change from red to brownish gray. Add onion, salt and pepper and cook for about 5 minutes more.

Cut the cucumbers and bell peppers into large cubes, the tomatoes into large pieces, and the red onion into half rings. Chop the garlic and herbs.

Add grilled meat to prepared vegetables and herbs. Season with salt, pepper, soy sauce and lemon juice and toss the salad.

tastehabit.com

Ingredients

300-350 g of small shrimps;
salt to taste;
ground black pepper - to taste;
3–
2 medium tomatoes;
2 medium cucumbers;
1 medium bell pepper;
a few sprigs of parsley;
½ teaspoon sugar;
2 teaspoons of white wine vinegar

Preparation

Season the shrimp with salt and pepper. Heat 1 tablespoon of oil in a skillet and add shrimp to it. Fry them until golden brown on all sides and cool.

Cut the tomatoes, cucumbers, peppers and avocados into equal medium cubes. Add chopped parsley, shrimp, remaining butter, sugar, vinegar and salt and stir.

YouTube channel "LudaEasyCook Positive Kitchen"

Ingredients

60-80 g feta;
1 teaspoon of Provencal herbs seasoning;
4 tablespoons olive oil
2 medium;
1 large cucumber;
a few sprigs of basil;
250 g canned corn;
1 tablespoon of soy sauce
2 tablespoons lemon juice
½ tablespoon of honey;
salt to taste.

Preparation

Cut the feta into small cubes. Add ¼ teaspoon Herbs of Provence and 1 tablespoon oil. Stir and let sit while you cook other ingredients.

Cut the tomatoes and cucumber into the same cubes as the cheese. Add chopped basil leaves and corn.

Combine the remaining Provencal Herbs and butter, soy sauce, lemon juice, honey and salt. Season the salad and top with the feta.

YouTube channel "PREPARING AT HOME"

Ingredients

300 g, fried or baked chicken fillet;
1 large tomato;
1 medium cucumber;
2 boiled eggs;
mayonnaise to taste;
salt to taste.

Preparation

Cut the fillets into small cubes. Divide the tomato into several parts, remove the core with the seeds and cut the dense pulp into the same cubes. Grate the cucumber and egg whites on a coarse grater, and the yolks on a fine grater.

Lay out the layers of lettuce in the following order: chicken, cucumber, egg whites, tomato and yolks. Cover each layer except the last with a fine mesh of mayonnaise. Proteins and tomatoes must be additionally salted.

YouTube channel chef.bakumova

Ingredients

4-5 medium cucumbers;
2 medium tomatoes;
1 large bell pepper;
a few sprigs of dill;
a few sprigs of parsley;
a few sprigs of basil;
3-4 cloves of garlic;
200 g;
salt to taste;
4 tablespoons olive oil
2 tablespoons of balsamic vinegar
1 lemon.

Preparation

Cut the cucumbers into semicircular wedges, and the tomatoes and peppers into small pieces. Add chopped herbs, chopped garlic, cottage cheese and salt to the vegetables and stir.

Drizzle over the salad with oil, vinegar and the juice of a whole lemon. Mix all ingredients thoroughly again.

YouTube channel "Recipes from MarMari"

Ingredients

½ green apple;
2-3 tablespoons of vegetable oil;
1-2 teaspoons of sugar;
1 tablespoon honey;
1 tablespoon balsamic vinegar
1 tablespoon of soy sauce
handful ;
1 bunch of lettuce leaves;
1 medium cucumber;
1 large tomato;
1 boiled egg;
a few feathers of green onions;
salt to taste;
ground black pepper - to taste.

Preparation

Cut the apple into large, thin slices. Heat 1 tablespoon of oil in a skillet and arrange the plates in one layer. Brown them on both sides, sprinkle with sugar. Place the fruit on a plate.

Add honey, vinegar, and soy sauce to the skillet. Place the nuts there and fry, stirring occasionally, until dark brown. Transfer them to the apples and cool slightly.

Chop the lettuce and nuts coarsely. Cut the cucumber into semicircles, and cut the tomato and egg into large slices. Chop green onions.

Put the salad leaves on a plate, top with vegetables and onions, then apples, nuts and an egg. Pour the remaining oil over the salad and sprinkle with salt and pepper.

forum.saechka.ru

Ingredients

200 g smoked chicken;
200 g smoked (pigtail cheese is best);
2 medium cucumbers;
100 g olives;
3 medium tomatoes;
2 tablespoons of mayonnaise;
a mixture of peppers to taste.

Preparation

Cut the chicken, cheese and cucumbers into thin strips. Cucumbers can be chopped on a Korean carrot grater. Cut the olives into slices. Divide the tomatoes into several pieces, pour the liquid and seeds into a bowl and chop the flesh into strips.

Mix the resulting tomato juice with mayonnaise and pepper mixture. Add the dressing to the prepared ingredients and mix the salad well. Put it in the refrigerator for 1–2 hours.

YouTube channel "PLYUSHKI-VATRUSHKI"

Ingredients

2-3 medium tomatoes;
3 medium cucumbers;
1 medium bell pepper;
½ onion;
200-250 g canned or red beans;
salt to taste;
ground black pepper - to taste.

Preparation

Cut the tomatoes into large wedges, the cucumbers into half circles, the peppers into strips, and the onions into half rings. Add the beans and oil, season with salt, pepper and stir the salad.

Popular materials

"Revizorro" recommends: five Moscow establishments that have passed the inspection of Lena Letuchaya The inspection "Revizorro" has also successfully passed
Viennese biscuits in the oven
Viennese biscuits with jam
It's all about magic bubbles How did champagne appear?
How to cook Phal ka pakora fruit, fried in dough?