The Most Unusual Ice Cream Flavors: A Guide to the Summer. The most unusual ice cream flavors: a guide to the summer Which ice cream is the most popular
In the world ranking 6 out of 10 places went to brands of Unilever, 2 places went to Nestle brands, one place went to General Mills and Wells "Enterprises. The overall rating of the 10 largest ice cream brands is as follows:
1. Magnum (Unilever Group)
3. Cornetto (Unilever Group)
4. Ben & Jerry's (Unilever Group)
5. Breyers (Unilever Group)
6. Carte D'or (Unilever Group)
7. Dreyer's / Edy's (Nestle SA)
8. Blue Bunny (Wells Enterprises)
9. Drumstick (Nestle SA) 10. Kibon (Unilever Group)
In the Asia-Pacific region, brands of transnationals also got into the rating: Cornetto of the Unilever group and Haagen Dazs from General Mills took 2 positions. The top also included 2 brands of Inner Mognolia Yuli Industrial Group. Another 4 trademarks in the ranking belong to the Japanese companies Meji, Glico and Lotte.
1. Cornetto (Unilever Group)
2. Haagen Dazs (General Mills Inc)
3. Yili Chocliz (Inner Mognolia Yuli Industrial Group)
4. Meiji (Meiji Holdings Co Ltd)
5. Glico (Ezaki Glico Co Ltd)
6. Lotte (Lotte Group)
7. Sanquan (Zhengzhou sanquan food)
8. Wall's (Unilever Group)
9. Yili (Inner Mognolia Yuli Industrial Group)
10. Synear (Synear Food Holdings Ltd)
In Oceania, you can find well-known brands of international companies in the TOP-10: 4 out of 10 positions went to the Unilever Group. It is noteworthy that the rating includes R&R Rice Cream, which recently launched a joint business with Nestle.
1. Peters (R&R Rice Cream)
2. Magnum (Unilever Group)
3. Bulla (Regal Cream Products)
4. Tip Top (Fonterra Co-operative Group)
5. Sara Lee (Tyson Foods)
6. Blue Ribbon (Unilever Group)
7. Connoisseur (Nestle SA)
8. Paddle Pop (Nestle SA)
9. Cadbury (Mondelez International)
10. Ben & Jerry's (Unilever Group)
In Eastern Europe, 3 brands in the top five are owned by Unilever. The rest of the positions went to regional market players. Rud, Laska and Lasunka are brands of Ukrainian dairy companies, Frikom is the leader of the Serbian market, Koral is a Polish trade mark. Ice cream La Fam is produced by the Russian company Talosto, the Ledo brand belongs to a manufacturer from Croatia.
1. "Gold" (Unilever Group)
2. Algida (Unilever Group)
3. "Rud" (Zhytomyr creamery)
4. Magnat (Unilever Group)
5. Frikom (Agrokor dd)
6. "Lasunka" (Lasunka)
7. Koral (PPL Koral)
8. La Fam (Talosto)
9. "Laska" (Firm "Laska")
10. Ledo (Agrokor dd)
The Latin American market is again dominated by Unilever umbrella brands, occupying 4 leading positions in the ranking. You can also see other transnationals in the TOP: Nestle and General Mills.
1. Kibon (Unilever Group)
2. Magnum (Unilever Group)
3. Cornetto (Unilever Group)
4. Tio Rico (Unilever Group)
5.EFE (Empresas Polar)
6. Nestle (Nestle SA)
7. Crem Helado (Grupo Nutresa SA)
8. Savory (Nestle SA)
9. D'onofrio (Nestle SA)
10. Haagen Dazs (General Mills Inc)
In the Middle East and Africa market, international companies, Unilever and Nestle, are represented by 4 positions out of 10. Mihan, Domino, Kalleh, Daity, Pak are Iranian companies, IFCO is a manufacturer from the UAE.
1. Mihan (Mihan Dairy)
2. Domino (Domino Dairy & Ice Cream)
3. Kalleh (Solico Food Industrial Group)
4. Magnum (Unilever Group)
5. Kimo (Nestle SA)
6. Extreme (Nestle SA)
7. Daity (Zarrin Ghazal)
8. Pak (Pak Dairy)
9. Dolceca (Nestle SA)
10. Igloo (IFFCO)
The TOP 10 ice cream brands in the North America region are mainly represented by multinational companies. The exception is Blue Bunny, from Wells' Dairy, and Bluebell, from Blue Bell Creameries, a Texas-based company.
1. Breyers (Unilever Group)
2. Haagen Dazs (General Mills Inc)
3. Ben & Jerry's (Unilever Group)
4. Dreyer’s / Edy’s (Nestle SA)
5. Blue Bunny (Wells' Dairy)
6. Klondike (Unilever Group)
7. Drumstick (Nestle SA)
8. Outshine (Nestle SA)
9. Popsicle (Unilever Group)
10. Blue Bell (Blue Bell Creameries)
In Western Europe, history repeats itself: most of the ranking positions belong to international companies. The last 2 lines are occupied by trademarks of companies from Germany.
1. Magnum (Unilever Group)
2. Cornetto (Unilever Group)
3. Carte D'or (Unilever Group)
4. Haagen Dazs (General Mills Inc)
5. Viennetta (Unilever Group)
6. Ben & Jerry's (Unilever Group)
7. Movenpick (Nestle SA)
8. Solero (Unilever Group)
9. Coppenrath & Wiese (Conditorei Coppenrath & Wiese)
10. Bofrost Bofrost Dienstleistungs (GmbH)
And me with coal, please!
Black ice cream was invented by confectioners from Los Angeles, adding edible charcoal to milk. The novelty was enjoyed not only by the residents of the City of Angels. Today, many manufacturers produce black ice cream. By the way, there are also his fans in Russia.
For lobster lovers
Italians are great cooks. And what desserts they cook! Not surprisingly, it was in Italy that lobster ice cream was invented. According to the culinary arts, sweet popsicles are out of fashion. Moreover, ordering it for dessert is too commonplace. Lobster-flavored ice cream is served alongside the first and second courses.
Something smelled of durian ...
This Asian fruit is famous for its foul smell (resembles the smell of garlic, rotten onions, rotten fish, - approx. edition), but ice cream makers ask you not to pay attention to it, since this fruit tastes quite pleasant. But there is also bad news. If you do decide to try durian ice cream, then after you eat it, you can hardly boast of a fresh breath.
Kiwi Ice Cream Sandwich
Unusual serving of ice cream is also an art. This time, the French distinguished themselves, namely confectioner Dominique Ansel. The treat is a sandwich ice cream: the center part is made of vanilla ice cream, sprinkled with poppy seeds, and surrounded by a layer of kiwi sorbet, and the chocolate coating looks more like cocoa powder.
Gelato in the form of a flower
The famous Italian gelato ice cream has recently been increasingly sold in the form of flowers. Sellers masterfully fold gelato roses, while in one flower there can be petals of different tastes.
Burrito
Another version of the original presentation. Put 2-3 tablespoons of ice cream on a piece of cotton candy and wrap it in a roll like a burrito.
Do you like it hot?
Can you imagine fried ice cream? No? And it is in Mexico! This dessert is very easy to prepare. First, balls of ice cream the size of an apple are sculpted and frozen very hard. Then they are rolled in flour, egg and breading, then frozen again. Before serving, the balls are very quickly deep-fried in vegetable oil.
Ginger
You can easily make this kind of ice cream at home. In a blender, whisk the marinated ginger with sugar and mix it all with the ice cream. Divide into molds and serve. Just be prepared for an unusual taste. However, you may like this dessert very much.
Onion
Imagine there is such an ice cream! Before cooking it, bitterness and a specific smell are removed from the onion with the help of sautéing. Then milk, cream, eggs, sugar and vanilla are sent to the blender.
Corn
Another unusual ice cream is corn ice cream. Try to cook it. To do this, boil the cream over low heat, add corn kernels (preferably young corn) to them. Then some vanilla sugar and regular sugar. When the corn is cooked, beat the mixture with a blender and rub through a sieve. Add sour cream, stir and freeze for 3 hours (or cook in an ice cream maker) Serve with popcorn, sweet corn, or cornflakes.
The history of ice cream began thousands of years ago - an analogue of the dessert existed in ancient China. Then the table was served with snow and ice mixed with slices of oranges, lemons and pomegranate seeds. Since then, the industry has stepped forward, and the favorite treat has acquired many flavors. Now it is served as a separate dish or added to coffee, milkshakes, combined with pastries, marmalade, jam and fruits. There are a variety of ice cream recipes, lots of variations and methods of making a cold dessert.
We will tell you what types of ice cream there are - perhaps you will find new tastes and discover unusual combinations.
What's inside - the composition of the ice cream
There are the main types of ice cream, their combinations and author's recipes - a matter of skill and imagination of culinary specialists. Depending on the main component, there are:
Classic milk-based ice cream
Dairy, butter and ice cream - these types of ice cream are made from milk, their main difference is in the percentage of milk fat.
- Milk ice cream- a product with a fat content of not more than 7.5% fat. It can be consumed in dietetic food - a healthy and nutritious dessert contains approximately 120-150 kilocalories.
- Ice cream contains from 8.0% to 11.5% fat, the calorie content of the product is approximately 180 kilocalories.
- Cream- a special kind of creamy ice cream that has become an independent species. The product contains from 12.0% to 20.0% milk fat and has a high nutritional value - approximately 230 kilocalories. Sundae is a very popular ice cream with an extraordinary delicate taste.
Pay attention to the composition of ice cream - a quality product does not contain vegetable fats, preservatives and artificial additives.
Yoghurt ice cream
For the manufacture of the product, a special ferment is used, useful lacto- and bifidobacteria. Thanks to freezing, ice cream retains all the beneficial properties of yogurt and is useful for the prevention of dysbiosis. Yoghurt ice cream contains 3-6% fat and, if you do not add a lot of sugar, has a reduced calorie content.
Fruit icecream
There are several types of dessert:
- fruit ice- frozen juice or fruit drink;
- sorbet- homogeneous fruit and berry puree;
- sherbet- a mixture of fruit and berry puree and milk-based ice cream;
- milk ice cream with pieces of fruit and berries.
You can make popsicles yourself - mix ice cream or frozen yoghurt with your favorite ripe fruits - a light and healthy dessert that perfectly refreshes in the summer.
Ice cream flavors
On the shelves of the store you can find a cold dessert with a variety of flavors. We will tell you about exotic species later, but now let's remember ice cream, which we have known well from childhood:
- chocolate;
- strawberry;
- banana;
- vanilla;
- nutty;
- Creme brulee.
Ice cream with fillings is made from the classic, adding berries, cocoa, vanilla, nuts and other ingredients.
Shape and consistency - choose the perfect one
In terms of consistency, a cold treat is of two types:
- Soft ice cream- creamy ice cream, not complicated by the technology of preparation. It is produced for restaurants and fast food cafes. There, from special machines, ice cream is filled into a glass, a cone or a bowl. Dessert should be eaten right away - it is not intended to be re-chilled.
- Tempered- dense and hard ice cream, which is made in large industries. Its preparation includes many stages, including hardening, better known as shock freezing. This allows the product to be stored for a long time without adding preservatives. Seasoned ice cream is sold in kiosks and shops - it comes in many flavors, shapes and packaging. The dessert is well known to us and very popular.
Form
Ice cream is sold by weight or in packages of various formats - containers, cylinders in plastic wrap, cakes and pastries. To add new flavors to the dessert, waffles are added and wrapped in chocolate glaze.
Have you tried Filevskoe ice cream in a waffle cup? Delicate ice cream and delicious waffles - an incomparable combination. Ice cream cone, in a briquette - each has its own flavor.
Eskimo is the famous ice cream on a stick. Eskimo, wrapped in or without chocolate icing, is our favorite and popular.
You can find ice cream in white, black and milk chocolate, ice cream in a cylindrical airy chocolate glaze.
Fantasy has no boundaries - author's ice cream recipes
Ice cream with unusual flavors
Perhaps you will not surprise anyone with an ice cream with fruit fillings, coffee and pistachios. But have you tried ice cream that tastes like pizza, pasta, or smoked chicken? This exotic also exists. From the category of desserts, ice cream "migrated" to main dishes - it is made from parmesan, corn, popcorn, beets, potatoes and truffles, Borodino bread, chacha and chili.
Unusual Recipes - Fried Ice Cream
Today, an exotic Chinese dish is popular in our country. You can find it in oriental restaurants or cook it yourself. To do this, the ice cream is divided into portions, dipped in a mixture of eggs and bread crumbs, then cooled well and quickly deep-fried until crisp. Serve the dish right away - the dessert, warm on the outside and cold on the inside, melts in your mouth.
Lovers of classics and exoticism - everyone can find the taste of ice cream that they like. Try unusual types and come up with original recipes!