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Smoked salmon puff salad. Smoked salmon salad

Salmon salad is always exquisite look, noble taste and of course original presentation... Moreover, this fish is combined with many products, be it vegetables, eggs and even fruits. Salmon salads on your table will speak of well-being and generosity.

As you know, salmon belongs to the salmon family. Trout, chum salmon, pink salmon, salmon and salmon are almost identical in taste, and only avid fishermen can distinguish the look of these fish. Although each of these individuals are very useful and nutritious. In addition to vitamins B6 and B12, even a small piece of salmon contains a daily dose of vitamin D.

As a rule, lightly salted salmon are used in salads. Moreover, it is best to use lightly salted salmon in salads. homemade, especially since it will not be difficult for you to prepare it. In order to cook the salmon, it is necessary to cleanse it of bones and skin, grease it well with salt and pepper, transfer it to a container and put it in the refrigerator for 16 hours. Thus, you will get lightly salted salmon for salads, fresh, tasty, and most importantly, it does not contain chemicals.

How to make salmon salad - 15 varieties

This salad is not just beautiful, but also insanely delicious. Moreover, it is not necessary to have exceptional culinary skills in order to prepare this masterpiece.

Ingredients:

  • Salmon - 200 g
  • Potatoes - 2 pcs.
  • Eggs - 2 pcs.
  • Green onions
  • Carrots - 1 pc.

Preparation:

Boil carrots, potatoes, eggs. After complete cooling, we will clean it. Chop the eggs finely. Rub carrots and potatoes on a fine grater. Chop the salmon into small cubes.

On the dish where our salad will be, you can lay a salad leaf, and already on it we lay out our salad in layers in the following sequence.

  1. Potato
  2. Mayonnaise
  3. Salmon
  4. Mayonnaise
  5. Green onions
  6. Eggs with mayonnaise
  7. Carrot
  8. Green onions.

This salad can be prepared during the diet as a snack. It is very easy to perform, juicy and satisfying in taste, and most importantly, there are not many calories in it.

Ingredients:

  • Tomato - 1 pc.
  • Cucumber - 1 pc.
  • Salmon - 250 g
  • Mixed salads
  • Dijon grain mustard - 1 tbsp l.
  • Honey - 1 tbsp. l.
  • Soy sauce - 1 tbsp l.
  • Olive oil - 50 g.

Preparation:

Wash and dry the vegetables and leaves. Pick the lettuce leaves in small pieces. Cut the cucumber and tomato into cubes. We clean the salmon from bones and scales and cut into squares. Fry the fish in olive oil. Mix honey for the sauce, soy sauce and mustard. Put the fish, vegetables on the lettuce leaves and pour over the sauce.

Bon Appetit.

This salad differs from all others not only in its interesting shape, but also in its incredible taste. It is easy to prepare, and the composition does not require special financial investments.

Ingredients:

  • Apple - 1 pc.
  • Salmon - 200g
  • Eggs - 4 pcs.
  • Potatoes - 4 pcs.
  • Cheese hard varieties.

Preparation:

To make the salad in the shape of a heart, you can take a regular baking dish in which you can assemble the dish.

Boil potatoes and eggs.

Put the potatoes grated on a coarse grater in the first layer. Drizzle with mayonnaise. As the next layer, cut the salmon into small pieces, coat with mayonnaise. Then we cut the eggs into small cubes, put them on the fish and also coat with mayonnaise. We'll eat the apple, coat with mayonnaise. The last layer is finely grated cheese. Let's decorate the salad.

Olivier is exactly the one that is familiar to us from childhood, which each of us has tried an incredible number of times, that salad without which no holiday can do, that salad of recipes of which there are exactly as many as there are families in our country. And so, meet another salad recipe now with salted salmon.

Ingredients:

  • Potatoes - 3 pcs.
  • Carrots - 2 pcs.
  • Salmon - 250 g
  • Eggs - 5 pcs.
  • Gherkins - 150 g

Preparation:

Traditionally, we begin to prepare a salad by preparing the ingredients. Boil carrots, potatoes and eggs until tender. After complete cooling, free it from the skin and cut into cubes. The smoother the pieces of all the ingredients are in size, the tastier our salad will be. Peel the fish and cut into cubes. Cut the cucumbers into small pieces.

Due to fish and gherkins, the salad can turn out salty. For those who are not an adherent of salty dishes, you can suggest replacing the gherkins with ordinary, fresh cucumbers.

Mix all the ingredients and season with mayonnaise. Bon Appetit.

Snacks that have cereal as one ingredient are very satisfying and delicious. In addition to the fact that such salads can replace your entire dinner, they can be used as main dishes and during a diet.

Ingredients:

  • Eggs - 3 pcs.
  • Rice - 200 g
  • Cucumber - 1pc.
  • Canned corn - 1 can.
  • Salmon - 200 g

Preparation:

Boil eggs and rice. Cut the cucumber, fish and eggs into cubes. Mix all the ingredients and season with mayonnaise. Decorate the salad with herbs if desired.

Bon Appetit.

This salad is prepared literally in a matter of minutes and in about the same time it is devoured by guests and households on both cheeks. After all, it is so delicious that you will lick your fingers.

Ingredients:

  • Salmon - 250 g
  • Eggs - 4 pcs.
  • Tomatoes - 3 tons
  • Hard cheese - 250 g

Preparation:

Cut lightly salted salmon into cubes. Hard-boiled eggs, peel. Cut the proteins into small pieces. Can be rubbed on a coarse grater. Rub the yolks separately on a fine grater. Cut the tomato into small cubes. Three cheese on a coarse grater. Now we lay out in layers, each of which is coated with mayonnaise.

  1. Salmon
  2. Protein
  3. A tomato
  4. Yolk

Bon Appetit.

This fish salad will certainly take pride of place in the piggy bank of your signature dishes... It is easy to prepare and delicious.

Ingredients:

  • Hard cheese - 200 g
  • Salted salmon - 150 g
  • Potatoes - 3 pcs.
  • Hard cheese - 150 g
  • Pack of crab sticks
  • Eggs - 3 pcs.

Preparation:

Boil eggs and potatoes. Grate the potatoes on a fine grater and lay them out as the first layer.

So that the potatoes are not dry, mix it with mayonnaise. So, the salad will be juicier.

Rub the eggs on a fine grater and lay them out as a second layer, coat with mayonnaise.

Crab sticks cut into cubes and spread next, of course, having missed with mayonnaise. Then rub the cheese on a fine grater and brush with mayonnaise. Next, lay out another layer of crab sticks with mayonnaise. Slices of salmon will complete our salad.

Bon Appetit.

Caesar salad is a classic example of how a simple salad with a minimum number of ingredients can be popular dish... Of course, this salad is traditionally prepared with chicken, but for those who are not afraid to try something new, they have come up with alternative options, and here is one such example.

Ingredients:

  • White bread - 2 slices
  • Sema - 250 g
  • Lettuce leaves
  • Parmesan
  • Hard cheese
  • Garlic
  • Lemon
  • Cherry - 500g

Preparation:

First of all, you need to bake crackers for this, mix the butter with 2 cloves of garlic and sprinkle the pieces of bread and bake them in the oven.

Now cut the lightly salted salmon into cubes. Cut the cherry tomatoes in half. Romaine lettuce leaves rinse and dry. Tear it into small pieces.

Now mix 2 yolks, a few cloves of garlic, 10 ml of vinegar, juice of 1 lemon, 40 ml of Dijon mustard, olive oil 150 ml, 50 g Parmesan, salt and pepper to taste. Mix everything and pour the salad over the sauce. Rub cheese on top on a fine grater.

Such a salad is very light, both in preparation and in calories.

Ingredients:

  • Cucumbers - 1 pc.
  • Quail eggs - 7 pcs.
  • Sour cream
  • Salmon - 150 g

Preparation:

Cut the cucumber into small pieces. Chop the salmon into cubes. Cut the quail eggs into quarters. Chop the greens finely. Mix everything and season with sour cream.

This salad is perfect for a festive table. Caviar and salmon already speaks of a royal combination, which means that special efforts must be made to make the dish incredibly attractive.

Ingredients:

  • Salmon - 150 g
  • Eggs - 4 pcs.
  • Onions - 1 pc.
  • Red caviar - 150 g
  • Rice - 300 g

Preparation:

Boil rice. Hard-boiled eggs, peel and cut into cubes. Cut the salmon into cubes. Finely chop the onion and pickle.

In order for the bitterness of the onion not to interrupt the taste of the salad, it is necessary to marinate it. To do this, pour the onion with boiling water, add a teaspoon of sugar and vinegar. Let's leave for half an hour.

Finely chop the greens and mix the ingredients with mayonnaise. Put red caviar on top.

It is better to cook such a salad right away on a large dish, because everyone, without exception, will certainly like it.

Ingredients:

  • Smoked salmon - 200 g
  • Crab sticks - 500 g
  • Boiled rice - 150 g
  • Carrots - 4 pcs.
  • Curd cheese - 100 g
  • Eggs - 8 pcs.
  • Mayonnaise
  • Sour cream

Preparation:

Cover the dish with cling film cross to cross so that it is easy to turn the salad over. Cover the film with plates of smoked red fish. Lubricate the fish with sauce. For the sauce, it is necessary to mix cheese, sour cream and mayonnaise. Hard-boiled eggs should be cut into cubes and well greased with sauce. Rub the crab sticks on a fine grater and lay out the next layer. Grease with sauce again. Boil the carrots, peel and rub on a coarse grater. Lubricate with sauce. Put boiled rice as the last sauce. Now gently turn the salad onto a flat dish.

Bon Appetit.

Such an interesting combination will surely be appreciated by those who lack the brightness of the dish in their usual dishes.

Ingredients:

  • Salmon - 200 g
  • Pitted olives - 100 g
  • Iceberg lettuce
  • Curd cheese - 100 g
  • Dijon mustard - 40 ml
  • Grapefruit - 1 pc.

Preparation:

Cut salmon and cheese into cubes. Cut the grapefruit, peel and chop the pulp into cubes. Chop the greens into small pieces. To make the sauce, mix the mustard and olive oil in equal numbers... Mix all the ingredients and pour over the sauce.

The noble name of the salad already speaks for itself. It can be prepared even for the most important holiday. The composition of the salad is simple, all products can be found in any store.

Ingredients:

  • Eggs - 3 pcs.
  • Salmon - 200 g
  • Cucumber - 1 pc.
  • Carrots - 1 pc.
  • Potatoes - 2 pcs.
  • Green onions - 1 bunch.

Preparation:

Boil potatoes, carrots and eggs. After cooling completely, peel and cut into cubes. We also cut the cucumber and salmon into cubes. Chop the green onions. Mix all the ingredients and season with mayonnaise. Another cooking option is to lay out the salad in layers. To do this, lay out the ingredients in the following sequence

  1. Potato
  2. Salmon
  3. Carrot

We coat each layer with mayonnaise.

You can decorate the salad with yolk and red fish roses.

Boyarsky salad has one important feature - there is never a lot of it. The thing is, it is so delicious that it flies away in just a few minutes.

Ingredients:

  • Salted salmon - 300-400 g
  • Peking cabbage - 1 fork
  • Eggs - 4 pcs.
  • Fresh cucumber - 3 pcs.
  • Mayonnaise

Preparation:

First, boil hard-boiled eggs. Let's clean and cut them into cubes. Peel the salmon from the skin and bones, cut into cubes. Stir the cabbage into small pieces. Cut the cucumber into strips.

Laying the salad in layers:

  1. Cabbage
  2. Salmon
  3. Cucumbers
  4. Eggs.

Each layer must be well greased with mayonnaise.

To make the salad more juicy, mix equal amounts of mayonnaise with sour cream.

To prepare this appetizer, you do not need any special culinary skills or outlandish products. The desire to have a tasty meal is enough.

Ingredients:

  • Salted salmon - 200 g
  • Suluguni - 150 g
  • Olives - 10 pcs.
  • Cucumber - 1 pc.
  • Tomato - 1pc.

Preparation:

First of all, we will cover the dish, which will contain our appetizer with lettuce leaves.

Then we cut all the ingredients into cubes. Mix 50 ml of olive oil with the juice of half a lemon, mix well with a whisk until homogeneous mass yellow color. Cut the olives in half.

Salad with slightly salted salmon will please even those who do not like fish. With its taste, salmon has established itself as a refined, delicate fish. It goes well with any product. Rich in protein, it not only satisfies the appetite, but also brings all its beneficial qualities to the body.

Salmon salads are diverse, we can say that salmon is universal, as it can be combined with any ingredients, starting with vegetables. Potatoes, carrots, onions - all vegetables basic for salads have an indescribable taste in combination with salmon. For exotic options, fruits are added - oranges, grapefruits, pears. Well, for absolute connoisseurs of seafood, you can add shrimp, squid, and other representatives of the aquatic world.

In any performance it will turn out very spicy. Such a worthy fish will make every banquet table exquisite and unusual.

When choosing the fish itself, it is worth looking at the date, the fish can be stored for two weeks, have an elastic structure, and be not too shiny.

How to make a salad with slightly salted salmon - 16 varieties

A very light salad, but nevertheless with a very pronounced salmon taste.

Ingredients:

  • Salmon - 300 gr.
  • Cucumber - 3 pcs.
  • Eggs - 4 pcs.
  • Sour cream - 100 gr.
  • Green onions - 20 gr.
  • Salt to taste.

Preparation:

Boil the eggs, cool and dice, and dice the cucumber. Gently cut the salmon into small pieces. Finely chop the green onions. Add sour cream and salt to taste.

Ingredients:

  • Salmon - 300 gr.
  • Potatoes - 2 pcs.
  • Carrots - 1 pc.
  • Egg - 3 pcs.
  • Cucumber - 1 pc.
  • Green onions - 20 gr.
  • Mayonnaise - about 50 gr.
  • Salt to taste
  • Pepper to taste

Preparation:

Boil potatoes, carrots and eggs in advance. Cut salmon, potatoes, carrots, eggs, cucumber under one size of the cube. Finely chop the onion. Add mayonnaise, salt and pepper as you like. Mix well. It is better to chill the salad before serving.

Not the most easy option for those who do not want to gain extra calories during festive events, the salad is incredibly tasty, and thanks to its non-dietary components, it is also extremely nutritious.

Ingredients:

  • Salmon - 150 gr.
  • Avocado - 1 pc.
  • Cucumber - 1-2 pcs.
  • Egg - 2 pcs.
  • Lemon juice - 10 ml.
  • Mayonnaise - 25 gr. ; if you prefer a less high-calorie option, you can use olive oil - 10 ml instead of mayonnaise.
  • Pepper (black) - one pinch

Preparation:

Boil the eggs, remove all large and small bones from the salmon. Remove the pulp from the avocado and cut into small pieces. Crumble all solid ingredients into cubes. Sprinkle everything with juice, add the preferred dressing and a pinch of pepper. Mix everything, for an extravagant look, serve can be done in avocado halves.

It is perfect for an elegant table, salmon gives a delicate, special taste, you simply cannot but like it, especially in combination with all other products.

Ingredients:

  • Salmon - 150 gr.
  • Crab sticks - 200 gr.
  • Cheese - 150 gr.
  • Egg - 3 pcs.
  • Potatoes - 3 pcs.
  • Mayonnaise - 100 gr.

Preparation:

Boil potatoes and eggs. Prepare a container for salad in advance, as it will be stacked in layers. Grate the boiled potatoes on a larger grater, grease with mayonnaise, mix so that it is not dry. Eggs rub on a smaller grater, and are also greased with mayonnaise, but not mixed. Chop the crab into cubes and grease in the same way. The cheese is rubbed on a fine grater, carefully greased with mayonnaise for impregnation. Then again come crab, a little greased with mayonnaise. The salmon is cut into small pieces and laid out on top. The salad should be infused for at least an hour for consumption.

The salad gets a delicate, delicate taste, while the presence of mushrooms and croutons complements it with new shades.

Ingredients:

  • Salmon - 100 gr.
  • Chinese cabbage- 300 gr.
  • Porcini mushrooms (marinated) - 100 gr.
  • Tomato - 2 pcs.
  • Natural croutons - 100 gr.
  • Lemon juice - 15 ml.
  • Mayonnaise - 70 gr.
  • Salt to taste

Preparation:

Peking cabbage crumbles thinly. Meanwhile, the following products are cut into small cubes: salmon, mushrooms, tomatoes. All chopped products, together with cabbage, must be put into a container and sprinkled with juice, then add mayonnaise and mix. The croutons are added at the end, thus decorating the dish.

An unusually rich salad, combines many interesting products, in general, all this combination is for seekers of new, tempting tastes.

Ingredients:

  • Salmon - 150 gr.
  • Cheese - 40 gr.
  • Egg - 4 pcs.
  • Orange - 1 pc.
  • Olives - 30 gr.
  • Mayonnaise - 50 gr.
  • Salt - 1 pinch
  • Egg (quail) - 1 pc.
  • Red caviar - 30 gr.

Preparation:

Boil eggs, including quail, then separate the contents of the eggs, rub the whites on a fine grater. Peel all eggs. Divide the proteins into two portions. We immediately take a salad bowl, since the salad will turn out flaky, we form the first layer of proteins, not forgetting to salt and pepper, and immediately supply it with mayonnaise, carefully covering the entire surface. This is followed by all the yolks, which must also be finely grated. Also salt, pepper, mayonnaise. Cut the salmon into slices, divide into two parts. Put the first part on the yolks. Put olives cut into circles on the fish. Place the second half of the salmon over the olives. Grate the cheese coarsely, put on the salmon and cover intensively with mayonnaise. Peel the orange, divide into slices, remove the seeds and remove the film. Cut into large pieces and place on top of the cheese. Next comes the second layer of proteins, salted, peppery and greased with mayonnaise. The final touches will be red caviar, spread it over the surface and the highlight will be quail egg on top of the entire composition.

Interesting taste qualities, the salad comes out very tender and soft.

Ingredients:

  • Salmon - 650 gr.
  • Pear - 1 pc.
  • Grapes - 100 gr.
  • Arugula - 170 gr.
  • Cherry tomato - 4 pcs.
  • Vegetable oil - 10 ml.
  • Soy sauce - 10 ml.
  • Olive oil - 25 ml.
  • Balsamic vinegar - 15 ml.
  • Sugar - 15 gr.
  • Starch - 20 gr.
  • Mint - for decoration

Preparation:

Peel the salmon, remove the bones, rinse, dry. Cut into large slices and grind with sugar, soy, adding butter and starch. Then fry in a skillet. Grind vinegar, sugar and mint with butter into gruel. Combine vinegar, soybean, olive oil and sugar in the sauce. Rinse the pear with arugula and grapes, peel the pear by removing the core and cut into thin slices. Salmon is laid out on a bowl, arugula, pear slices on top, poured with sauce. For beauty add cherry, grapes, poured with mint sauce.

Undoubtedly very citrusy, fresh salad... Probably, it will suit any holiday and will pleasantly surprise the guests present.

Ingredients:

  • Salmon - 200 gr.
  • Orange - 1 pc.
  • Grapefruit - 1 pc.
  • Bell pepper- 3 pcs.
  • Onion - 1 pc.
  • Lettuce leaves - 3 pcs.
  • Soy sauce - 20 ml.
  • Ginger - 15 gr.
  • Sesame seeds - 10 gr.

Preparation:

Pepper seeds, cut into cubes. Cut the onion into thin half rings. Next, it is the turn of the grapefruit - it also needs to be peeled from the peel and film by cutting out slices from the middle. Cut into large pieces. We do the same with the orange. For the dressing sauce, take the leftover orange and grapefruit and squeeze out their juice. Add soy sauce to the resulting mixture. Cut the salmon into thin slices. Rinse the lettuce leaves with water and dry them. Take the dishes for the salad, put the leaves and pour over the prepared sauce. Lay out some of the citrus and fish. Then sprinkle everything with onion and pepper. Then repeat citrus, fish and onion with pepper and cover with sauce.

Vitamin and bright representative of salads will play with its colors and will like the taste.

Ingredients:

  • Salmon - 150 gr.
  • Radish - 2 pcs.
  • Arugula - 25 gr.
  • Beets - 1 pc.
  • Cherry tomatoes - 4 pcs.
  • Olive oil - 2 ml.
  • Olives - 20 gr.

Preparation:

Boil the beets. Cut the salmon not very coarsely, fry until a beautiful crust in a frying pan. Crumble the radishes and beets medium. Put all products in a serving bowl, add oil.

Incredible hearty salad although its ingredients are very beneficial. Suitable not only for a festive banquet, but also as an everyday treat.

Ingredients:

  • Salmon - 200 gr.
  • Avocado - 1 pc.
  • Rice - 150 gr.
  • Bulgarian pepper - 4 pcs.
  • Cucumber - 3 pcs.
  • Mayonnaise - 50 gr.
  • Salt - a pinch

Preparation:

Boil rice in salted water. Peel the cucumber and avocado, cut into medium cubes. Do the same with salmon. It is better to choose transparent dishes for a salad, so it will look more spectacular. The first will be the avocado, salt and mayonnaise. Then grease the boiled rice with mayonnaise. Then salmon, greased with mayonnaise. Put the pepper on the salmon and cover with mayonnaise, put the cucumber on top.

A traditional salad in an interesting salmon performance, which will give a new look at an already established dish.

Ingredients:

  • Salmon - 350 gr.
  • Beets - 1-2 pcs.
  • Potatoes - 2 pcs.
  • Egg - 2 pcs.
  • Natural yogurt - 170 ml.
  • Onions - 1 pc.
  • Carrots - 1 pc.
  • Greens for decoration.
  • Vegetable oil - for lubrication

Preparation:

Peel (except eggs) and boil carrots, potatoes, eggs and beets. Wipe cooled food with a coarse grater. Chop the onion thinly. On a serving plate missed vegetable oil initially beets are laid down, smeared with yogurt, carrots + yogurt, potatoes + yogurt, egg + yogurt, onions. Salmon is laid on top of the onion. Sprinkled with herbs.

This is perhaps the most fishy and worthy salad that you can think of for a banquet table.

Ingredients:

  • Salmon - 150 gr.
  • Smoked sturgeon - 150 gr.
  • Tuna (canned) - 150 gr.
  • Cheese - 100 gr.
  • Cucumbers - 2 pcs.
  • Mayonnaise - 50 ml.
  • Avocado - ½ pc.
  • Natural yogurt - 50 ml.
  • Coconut flakes - for decoration
  • Food poppy - for decoration

Preparation:

Peel the cucumbers and cut into thin cubes. Mash the tuna with your hands, and cut the sturgeon into very thin bars. Also cut the cheese into thin slices. In a bowl, mix tuna, sturgeon, cheese and cucumber, add a spoonful of mayonnaise and mix well. Form cutlets from the mixture and place on a star-shaped serving plate. Cut the salmon into very thin slices, the thinner the better. And then "cover" our starlet with slices of salmon. Sprinkle the rays coconut flakes and poppy seeds. Peel and cut the half of the avocado into small cubes, then sprinkle with the star.

A paradise of seafood gathered in one salad will delight connoisseurs of Mediterranean cuisine.

Ingredients:

  • Salmon - 150 gr.
  • Squids - 150 gr.
  • Shrimps - 150 gr.
  • Red caviar - 100 gr.
  • Crab sticks - 150 gr.
  • Avocado - 1 pc.
  • Rice - 100 gr.
  • Cheese - 150 gr.
  • Mayonnaise - 70 gr.
  • Salt - a couple of pinches

Preparation:

Boil shrimps, squid separately and rice separately in salted water.

For more loose rice after it is cooked, it is given to infuse under the lid, and then gently beat with a fork.

Place in a colander, allowing water to drain. Cut the salmon not too coarsely. Finely chop the crab. Grind the cheese coarsely. Rinse the avocado, dry it, peel it and chop it into medium cubes. Mix all the resulting products, grease everything thoroughly with mayonnaise, mix again.

An extravagant combination of salmon with prunes, probably for true connoisseurs.

Ingredients:

  • Salmon - 200 gr.
  • Prunes - 50 gr.
  • Cherry tomato - 10 pcs.
  • Lettuce leaves - 4 pcs.
  • Lemon - ½ pc.
  • Olive oil

Preparation:

Wash cherry tomatoes, cut in half. Cut the salmon into medium-sized pieces. Pick the leaves into small shreds. Cut the prunes into four parts. Put all the ingredients in one bowl, mix well, squeeze the juice from the lemon and add oil.

The name speaks for itself, a delicate and delicate salad for sophisticated natures.

Ingredients:

  • Salmon - 250 gr.
  • Philadelphia cheese - 170 gr.
  • Parmesan - 170 gr.
  • Eggs - 4 pcs.
  • Onion - 1 pc.
  • Natural yogurt - 50 ml.
  • Mustard powder - 10 gr.
  • Vinegar - 10 ml.
  • Sugar - 10 gr.
  • Water - 30 ml.

Preparation:

Three boiled eggs divided into whites and yolks. Grind the protein on a fine grater. Grate larger on a grater hard cheese... Salmon is cut in medium pieces. Thinly chop the onion and place in the marinade (sugar + vinegar + water). Carefully cut the soft cheese so that it does not fall apart. We also mix everything for refueling - egg yolks, soft cheese, yogurt, mustard powder, a pinch of salt and a pinch of dried herbs, beat with a whisk or mixer. The salad is served in a puff, place the grated proteins in the bowl first. Then they are greased with a dressing mixture and sprinkled with hard cheese. The fish is laid out next, also smeared. Then the onion and on top of it pieces soft cheese... Sprinkle everything with grated yolks.

A light salad with arugula and exquisite salmon will please not only guests, but can also delight the family every day.

Ingredients:

  • Salmon - 200 gr.
  • Arugula - 400 gr.
  • Parmesan - 100 gr.
  • Sesame seeds - 30 gr.
  • Cherry tomatoes - 15 pcs.
  • Olive oil - 20 ml.
  • Balsamic vinegar - 5 ml.
  • Mustard - 15 gr.
  • French mustard - 5 gr.
  • Garlic - 1 wedge
  • Honey - 10 gr.

Preparation:

Cherry cut into quarters. Cut the salmon into medium pieces. Fry sesame seeds in a pan. Place the arugula in a salad bowl, add tomatoes, salmon. Rub cheese here. Then we combine the oil, vinegar, beat with a whisk. Add two types of mustard and honey, squeezed garlic, mix well. Top the salad with the dressing mixture. And at the end, sprinkle with sesame seeds.

Salmon is one of the brightest representatives of red fish. She is known to be distinguished by her rich chemical composition and is very beneficial for the human body. Salmon is one of the most delicious food products... It's hard to imagine without her festive table... This seafood is not only an individual dish, it can also be the ideal ingredient in a variety of snacks. Smoked salmon salad - whatever it may be, is already condemned to phenomenal success and leadership, as fish gives a unique flavor to anyone.

It is known that smoking this type of fish:

  • cold;
  • hot.

What are the salad recipes

From smoked salmon there are great amount... Their assortment is constantly replenished with the developments of chefs and housewives, who have already become convinced of the originality and practicality of this product.

Hot smoked salmon salad - fast enough and original version snacks. To prepare it you need:

  • - 200 grams;
  • mozzarella cheese - 400 grams;
  • cherry tomatoes - about 200 grams;
  • Bulgarian pepper - 3 pieces;
  • pine nuts - a quarter of a glass;
  • soy sauce - 1 tablespoon;
  • balsamic vinegar - 1 tablespoon;
  • olive oil - 1 tablespoon.

First, the pepper must be baked in the oven at 180 degrees. It takes about twenty minutes to bake. Remember to turn the peppers over so they don't burn.

After baking, remove from the oven, place in any container, cover and after twenty minutes peel the peppers. chop into cubes and place in a container for a future snack. Mozzarella should be crushed into strips and cherry halved. Cut the peeled pepper into strips.

After chopping all ingredients, add pine nuts, after which the appetizer needs to be poured with olive oil, balsamic vinegar and soy sauce. Stir the ingredients, but very gently.

There is a cold smoked salmon salad.

For it you will need:

  • potatoes - 3 pieces;
  • fresh cucumber - 1 piece;
  • red onion - 1 piece;
  • cold smoked fish - about 200 grams;
  • balsamic cream for decoration;
  • salmon caviar;
  • gherkins - for the sauce;
  • capers - for the sauce;
  • salad mayonnaise.

First you need to prepare a sauce, which consists of gherkins, capers and mayonnaise, everything must be loaded into a blender and mixed. Add chopped potatoes into cubes to the resulting sauce. All components must also be cut into cubes. You need to decorate the appetizer for serving using a form in which you alternately lay out potatoes, fish, again potatoes, onions and chopped cucumber. Then you need to decorate with cream and caviar.

I would also like to present to your attention a very light salad from smoked salmon.

You need to stock up on the following ingredients:

  • smoked salmon;
  • lettuce leaves;
  • tomato;
  • Red pepper;
  • green onions;
  • capers;
  • olive oil;
  • vinegar;
  • soft mustard;
  • salt.

The fish should be chopped into thin strips, and the tomato and Bulgarian pepper - into cubes. Chop the onion very thoroughly. Tear the green leaves into small slices. Place in a deep snack container and add capers with chopped onion. Mix mustard, oil and vinegar, season with salt, pepper and send to the ingredients. Mix little by little. Highly quick way fill your table.

Smoked salmon - universal product which is not only delicious but also very healthy. Bon Appetit!

Salads containing smoked red fish are perfect for a festive occasion, romantic dinner by candlelight or just to pamper yourself with a tasty treat. Such dishes are light, tender, delicious, and at the same time very nutritious. Smoked fish go well with various sauces, herbs, vegetables and cheese. We offer you several delicious recipes definitely worth trying.

Smoked salmon salad

Will be a worthy decoration festive feast... A very spicy unusual dish.

Ingredients needed:

  • 150 g hot smoked salmon.
  • 2 pcs. chicken eggs or 4 quail.
  • 5-6 leaves of iceberg lettuce (you can choose another).
  • 2 cucumbers (fresh).
  • 30 g pickled capers.
  • 25 g red caviar (for decoration).
  • 30 ml lemon juice.
  • 40 g homemade crackers.
  • 150 ml of natural yoghurt.
  • Seasoning " Provencal herbs"The taste.

Preparation:

First, prepare croutons. A baguette or regular loaf is suitable, which needs to be cut into beautiful cubes, dried in the oven for 20 minutes (temperature 180⁰).

Hard-boiled eggs, pour over cold water... When cool, peel.

Tear the leaves of the "Iceberg" into small pieces at will. Put cucumbers cut into thin slices on top.

Add randomly chopped salmon, then eggs. Chicken - cut into slices, quail - in half. Sprinkle with capers.

Then pour the sauce over the ingredients: mix fresh, yogurt and seasoning. Decorate with homemade crackers and red caviar.

Serve smoked salmon salad instantly. Your guests will be delighted.

Smoked salmon salad

Light, delicate, tasty dish made from fresh vegetables, smoked salmon and cheese. Will decorate any holiday or serve as a gorgeous dinner. Getting ready is very simple.

Ingredients:

  • 200 g hot smoked salmon.
  • 2-3 small fresh tomatoes.
  • 2 fresh cucumbers.
  • 150 g of homemade feta cheese or other brine cheese (feta, suluguni).
  • Dill, parsley.
  • 15 ml of vegetable oil.
  • Salt tastes.

Preparation:

Wash the cucumbers, cut them lengthwise first, and then chop them into half circles.

Separate the smoked salmon (if necessary) from the bones, remove the skin. Cut into arbitrary pieces.

Grind the cheese into small cubes.

Wash the tomatoes, dry them, cut them into beautiful slices.

Combine the components, add oil, salt, sprinkle with finely chopped herbs on top.

Serve the smoked salmon salad to the table immediately. It is prepared very quickly, it will take only 15 minutes and the gorgeous dish is ready.

Smoked chum salad

Original a fish dish, which will serve as an alternative to the usual "Olivier". It is not a shame to meet guests with such a meal.

Ingredients:

  • 250 g cold smoked chum salmon.
  • 4 potatoes.
  • 3 eggs.
  • 1 pickled cucumber.
  • 100 g green olives.
  • 1 tomato (large).
  • 70 ml mayonnaise.
  • 10 g of wine vinegar.
  • Onion greens, pepper, salt - taste.

Preparation:

Boil potatoes and eggs, cool, peel. Cut them into small, approximately equal cubes.

Cut the tomato and pickled cucumber in the same way.

Remove the smoked fish from bones and skin, cut with a knife or simply tear into small portions.

Cut the olives into slices. Chop the green onion.

Connect all components together. Season the dish with mayonnaise, with the addition of spices and wine vinegar.

Top can be decorated with green onions. You can serve the fish treat right away, but it is better to let it stand for 20 minutes.

Hot smoked trout salad

Luxurious puff salad, perfect for a celebration. The dish is not only delicious and delicious, but also very elegant.

Ingredients:

  • 400 g smoked trout.
  • 100 g of curd cheese (feta, mozzarella, ricotta).
  • 80 g parmesan cheese.
  • 4 chicken eggs.
  • 40 g creamy horseradish.
  • 80 g of walnuts.
  • Several sprigs of green basil or cilantro.

Preparation:

Pre-dry the nuts in the oven or frying pan, chop, but not very finely, with a blender.

Mix curd cheese and horseradish, visually divide into 3 parts.

Boil hard-boiled eggs, cool, peel. Separately grate (medium) proteins, mix them with 1 part curd cheese and horseradish.

Mash smoked fish with a fork.

Grind the yolks into crumbs.

Grate Parmesan (medium), mix with 2 parts of cheese with horseradish.

Then all the components are laid out in glass bowls or glasses in the following order: proteins, trout, parmesan, nuts, the remaining cottage cheese with horseradish, mashed yolk. Let the salad stand in the refrigerator for about an hour. Serve garnished with green basil or cilantro leaves.

Fish salad with pineapple

Very smart and holiday salad... Any smoked red fish of your choice is suitable for its preparation.

Ingredients:

  • 200 g smoked red fish fillet.
  • 100 g of boiled round rice.
  • 5 slices canned pineapple.
  • 150 g fresh savoy cabbage.
  • 200g of pickled mushrooms (any).
  • 3 pcs. chicken eggs.
  • 100 g pitted olives (black).
  • 1 tbsp. spoon of red caviar.

For the sauce: 50 ml of olive oil, 50 ml of orange juice, half a teaspoon of pepper mixture, a pinch of salt.

Preparation:

Make the sauce. Mix juice, oil, spices.

Put the pre-cooked round rice in the first layer on a dish, pour with ½ part of the dressing.

On top, put smoked fish, cut into arbitrary pieces.

Simple and affordable, light and satisfying, for a holiday with friends and on a weekday for family members - salad with smoked salmon. Enjoy delicious dish and prepare an amazing gourmet treat.
Recipe content:

Salmon is delicious and healthy fish, which doctors recommend to use as often as possible. The number of different dishes that can be done with this fish is huge. But today we will focus on the simple and light platter- salad with smoked salmon.

For salads, salmon is used in varied form: canned, fresh, fried, stewed, smoked, pickled, lightly salted. A lot of all kinds of products go well with salmon: vegetables, pasta, rice, herbs, eggs, lettuce, cheese, herbs, etc. As a dressing, use lemon juice, olive oil, mayonnaise, yogurt, soy sauce, etc. For this reason, the variations in salad recipes are huge too! Today we'll talk about light version salad that will be a wonderful lunch, light dietary dinner or hearty breakfast.

Salmon is understood as fish of the salmon family, such as salmon, chum salmon, trout, whitefish, pink salmon, taimen, valek and others. All relatives of salmon contain Omega-3 fatty acids, which are essential for the body, raise mood, and reduce the risk of cardiovascular diseases. Despite the fact that salmon is a low-calorie fish, it is very satisfying. And despite the fact that salmon is a fatty fish, there is less fat in it than in meat, and the fat itself is completely different. Nutritionists generally believe that a person should consume a serving of salmon every week.

  • Calorie content per 100 g - 156 kcal.
  • Servings - 2
  • Cooking time - 10 minutes, plus time for boiling eggs

Ingredients:

  • Smoked salmon - 200 g
  • Eggs - 2 pcs.
  • Fresh cucumbers- 2 pcs.
  • Dill - small bunch
  • Mayonnaise - for dressing
  • Salt - a pinch

Step by step preparation of smoked salmon salad:


1. Wash the dill, pat dry with a paper towel and chop finely.


2. Wash the cucumbers, wipe with a paper towel, cut off the ends and cut into medium-sized cubes with sides of 5-7 mm.


3. Dip the eggs into a saucepan, cover with cold water and place on the stove. Boil, reduce the temperature to the lowest setting and cook for 8 minutes until a steep consistency. Do not overcook it any longer, otherwise the yolk will turn blue. Then dip the eggs in cold water to cool, peel and cut into cubes.


4. You can buy any smoked salmon: whole carcass, bellies, ridges, etc. Remove the skin from the fish, remove the bones and, if present, separate the ridge. Cut the meat into medium pieces or just tear it with your hands.


5. Put all the food in a saucepan and pour mayonnaise.


6. Stir the food until smooth and taste the salad. Season with salt if necessary. But salt may not be needed, because it will be enough from smoked fish... Refrigerate the salad for 15 minutes before serving.