Methods for making banana cheesecake with cottage cheese. Banana Cheesecake How to Make Banana Cheesecake Curd

Do you want to please yourself and your loved ones with an amazing dessert? Banana cheesecake is a real treat that everyone will enjoy.

Some nuances of cooking

To prevent the filling on this dessert from cracking, you need to follow some rules:

• Cook the dessert at a low temperature, not higher than 150 degrees. During this time, the baked goods will increase in size;
• Chill the curd cheesecake gradually. Turn off the oven when it is completely ready. First, open the door slightly for 20 minutes and only then remove it from the stove;
• If the first time something didn't work out for you, and cracks appear on the cake, do not be discouraged. Dessert can be saved by decorating the top with bright icing.

Banana cheesecake in a slow cooker

The main advantages of this cake are its beautiful appearance, the most delicate taste and inexpressibly soft structure.

To prepare a delicious dessert, you must take:

• 50 grams of butter;
• 3 testicles;
• 200 grams of Jubilee cookies;
• 1 tablespoon fresh lemon
• 1 cup of sugar;
• 300 grams of cottage cheese;
• 3 ripe bananas.

Use a rolling pin, meat grinder or blender to grind the cookies first. Then melt the butter, add the crumb to it and mix thoroughly.

Grease the container of the multicooker with butter and put the cookie crumbs there, tamping it with your hands along the bottom. Set the base form aside and start preparing the banana filling.

Use a blender to grind the bananas with lemon juice to prevent browning. In another cup, beat the curd, eggs, sour cream and sugar. Mix the curd mixture with the banana puree and whisk again. The filling is ready.

Now gently pour it over the cookie base. Close the lid, set the "baking" mode on the multicooker for 60 minutes. After the time has passed, do not open the lid, leave the banana cheesecake to infuse for half an hour. This will make it softer and more airy.

Banana cheesecake without baking

His recipe is ridiculously simple. For the base you will need:

• oatmeal cookies - 300 grams;
• butter - 50 grams;
• milk - 2 tablespoons.

• curd - 300 grams;
• sour cream - 100 grams;
• powdered sugar - 2 tablespoons;
• honey - 3 tablespoons;
• cream - 250 milliliters;
• vanilla sugar - 1 tablespoon;
• lemon juice - 3 tablespoons;
• citrus zest - 1 teaspoon;
• bananas - 3 pieces.

Line the bottom and sides of the mold with parchment. Crush the cookies, mix with milk and butter. Put the mold in the refrigerator.

Mash the bananas. Soak gelatin in lemon juice, then steam in a water bath and mix with mashed potatoes. Refrigerate for 15 minutes.

Wipe the curd through a strainer, add lemon zest, honey, sour cream, beat with powdered sugar, also adding vanilla sugar to the mass. Add the creamy banana puree and mix well again.

Put the cream in a mold and put it in the lower compartment of the refrigerator for a couple of hours. Then remove the side from the mold, transfer the cheesecake to a plate. You can decorate the top of the treat with grated chocolate or pieces of fruit.

Chocolate Banana Brownie Cheesecake

• 3 chicken eggs;
• 200 grams of dark or milk chocolate;
• 70 grams of butter;
• 1 tablespoon of cocoa;
• 100 grams of cottage cheese;
• 3 tablespoons of sugar;
• 1 banana;
• 3 tablespoons flour.

Melt the chocolate and butter in a water bath. Stir in cocoa flour. Beat 2 eggs with 2 tablespoons of sugar. Add the chocolate mixture, flour and cocoa to the eggs and mix well. For the bottom layer, the dough is ready.

Now combine the banana, egg, cottage cheese, a spoonful of sugar and grind thoroughly in a blender so that the mass does not have lumps. Place the dough in a greased baking dish and pour over the curd-banana mass.

Create beautiful patterns on the top with a spoon and fork and place in an oven preheated to 180 degrees for 30 minutes.

Oven Banana Cheesecake Recipe

To do this, you will need:

• 3 tablespoons flour;
• 3 bananas;
• 300 grams of curd;
• 200 grams of sugar;
• 3 testicles;
• 100 grams of sour cream;
• 1/2 teaspoon salt.

Combine the curd with the peeled banana in a blender. Add eggs, flour, sugar, sour cream, salt. Whisk again.

Grease a mold with butter and pour the dough into it. The cheesecake is baked in a preheated oven heated to 150 degrees for about 20 minutes. Then take out, cool a little and send to the refrigerator to infuse.

Serve the cooled banana cheesecake with curd, cut into pieces and garnish with fruit wedges with caramel. Guests will appreciate your culinary creation.

I offer a delicious banana cheesecake to all lovers of cottage cheese desserts. The cheesecake turned out to be very tender, and you should definitely try it!

For the base of the cheesecake:
Loose cookies ("Chess", "Jubilee") - 300 g
Walnuts - 40 g
Butter - 150 g

For the curd filling:
Soft cottage cheese - 400 g
Sour cream - 180 g
Eggs - 3 pcs.
Bananas - 3 pcs.
Lemon zest - 1 tablespoon
Lemon juice - 1 tablespoon
Sugar - 150 g

Fold cookies into a food processor, add walnuts and soft butter. Grind everything into crumbs with a sharp knife attachment. If the cookies are not sweet, then you can add sugar, I did not add.

Cover the detachable form with parchment, pour all the crumbs onto the bottom and distribute evenly. Gently press the crumb to the bottom and make bumpers a couple of centimeters high out of it. The size of my mold is 24 cm. Put the mold in the refrigerator while we prepare the curd filling.

Peel and break the bananas into pieces. Place in the bowl of the food processor. Remove the zest from the lemon and add to the banana, pour over the banana with a spoonful of lemon juice. Scroll the banana with zest in the food processor until smooth.

Then add soft cottage cheese, sour cream, eggs and sugar to the bowl.

Beat everything until smooth.

Take the mold out of the refrigerator and pour the curd filling into it.

Preheat the oven to 170 degrees and bake the cheesecake for 50-60 minutes. Then cool the cheesecake completely and refrigerate for at least 4 hours, ideally overnight.

After a while, cut the cheesecake into portions with a sharp knife. I also wanted to decorate the top of the cheesecake with a banana, but when I prepared everything for shooting, it turned out that the banana had been eaten. Of course, this did not affect the taste, I just wanted to present it more beautifully.

The banana cheesecake is ready!

Photo recipe 2: cheesecake banana cottage cheese in the oven from cookies

• 250 g of shortbread cookies, such as butter;
• 120 g butter;
• 1 large banana
• 350 g fat cottage cheese;
• 30-50 g of raisins;
• 3-4 (depending on size) fresh chicken eggs;
• 5-6 st. tablespoons of regular and 2 vanilla sugar;
• 200 g of 20% sour cream;
• floor of a chocolate bar of your choice (I used milk).

Break the cookies into small pieces and crush them into small crumbs. To make your life easier, place the cookies in a plastic bag and walk over them with a rolling pin or plastic water bottle.

Cut the chilled butter into cubes, combine with the cookies and stir thoroughly to get a homogeneous mass.

Place the mixture in a baking dish and tamp lightly. Preheat the oven to 150 degrees and place the curd cheesecake base in it for 15 minutes.

Mash the banana with the curd with a fork.

Put eggs, sugar in the banana-curd mass and beat the mixture well with a mixer or using a blender.

Add sour cream and raisins and spoon gently to stir the curd cheesecake filling.

Put the filling on the half-cooked base and bake in the oven for another 40-50 minutes.

Sprinkle finely grated chocolate on the cake while still warm. Decorate with mint leaves.

Serve curd cheesecake with hot tea or strong freshly brewed coffee. Bon Appetit!

Recipe 3: Banana cheesecake with cottage cheese without base in the oven simple

• granulated sugar - 2 tbsp. spoons;
• vanilla sugar to taste;
• bananas - 4 pcs.;
• butter - to taste;
• chicken eggs - 1 pc.;
• low-fat cottage cheese - 2 p.

To prepare this dish, we need low-fat cottage cheese, or sweet curd mass - whoever likes it, bananas, two eggs, sugar, vanilla sugar, butter (to lubricate the mold).

We spread the curd in a convenient tall form.

Add two tablespoons of sugar

and a pinch of vanilla sugar.

Add one large chicken egg.

You can also two - it all depends on the desired consistency and size of eggs.

Knead thoroughly with a fork. You can beat with a blender or mixer - as it is more convenient for anyone.

The curd is ready. Let's move on to preparing bananas. We'll need four large bananas.

Beat them until smooth without lumps with a blender or mixer.

We combine the resulting mixture with the finished cottage cheese mixture.

Next, beat the mixture with a blender or mixer. The better you whisk, the softer your cheesecake is.

Berm baking dish. I have it silicone. Lubricate the bottom and sides with butter, sprinkle with flour - so that the cheesecake does not burn or stick.

Place the mixture in a baking dish.

We send to the oven for 20 minutes. bake at a temperature of 170-180 degrees.
That's what I did. Overexposed a little. But this is fixable.

Next is your imagination. I cut into two halves, coat with boiled condensed milk (just a little). Next, cover with raspberry mousse.

Here is such a yummy.

It is better to eat cold. Refrigerate for a couple of hours.

Recipe 4: banana cheesecake with cottage cheese in a slow cooker with a photo

The cheesecake turns out to be very tender, aromatic and keeps its shape well. It is very important to use high-fat cottage cheese and sour cream. You can use any crumbly or oatmeal cookies. Please note that the cheesecake was cooked in a 4.5 liter bowl, if you have a small slow cooker, then reduce the amount of ingredients, otherwise the high filling may not bake.

Grind the cookies into crumbs. I chopped with a blender. You can put the cookies in a bag and roll them out with a rolling pin.

Add melted butter to the crumb and mix thoroughly.

Grease the multicooker bowl with oil. Put the cookies tightly on the bottom of the multicooker with your hands, and also make low sides. Put the bowl in the refrigerator and start preparing the banana curd filling.

I make the filling in a blender bowl. You can do it in just a bowl and beat everything with an immersion blender. Place cottage cheese, sour cream, sugar and eggs in a blender bowl.

Beat everything thoroughly until smooth.

Add chopped bananas to the whipped mass.

Beat thoroughly again at high speed until smooth.

Gently pour the filling over the cookies.

Close the lid of the multicooker, set the "Baking" mode for 65 minutes. After the readiness signal, turn off the "Heating" and leave the cheesecake in the multicooker without opening the lid for another hour.

Then use the Steaming basket to gently remove the cheesecake from the bowl onto the plate.

Top with bananas or melted chocolate as desired.

This recipe is prepared in a Panasonic SR-TMH 18 multicooker, with a bowl volume of 4.5 liters. The power of the device is 670 W.

Recipe 5: banana cheesecake with cottage cheese without baking

Cheesecake base
360 g shortbread cookies
130-150 g butter

Cheesecake cream
2 large bananas + 1 or 2 bananas for garnish
2 tbsp. l. lemon juice + 1 tbsp. l. for decoration
460 g cottage cheese (2 packs of 230 g)
200 ml cream 10%
2 tbsp. l. icing sugar
1 bag of vanilla sugar (1 tsp)
1.5 tbsp. tablespoons of instant gelatin
lemon peel for garnish

Traditionally, cheesecake is made with mascarpone, ricotta, hawarty or cream cheese. It is very tasty, but such cheeses are not always on hand, but ordinary fresh cottage cheese is always available in any quantity and at any price. Add some fruit, fantasy and a delicious and delicate dessert will brighten your table. Using a blender, you can quickly prepare a cheesecake, plus 3-4 hours for freezing in the refrigerator.

1. Lightly melt the butter, crush the cookies and use a blender to mix with the butter.
Take a handful of cookies in your hand and make a lump, if the lump breaks up, add a little more butter.

2. Line the bottom of the split form with food parchment. To make the base for the cheesecake, spread the butter-mixed cookies evenly over the bottom of the pan, tamp and refrigerate.
3. Pour 6-7 tablespoons of hot water over the gelatin and stir until completely dissolved (set aside 1 tablespoon of the dissolved gelatin).
4. Cut the peeled bananas into slices, put in a blender, pour with lemon juice, chop them.
5. Add cottage cheese, cream (set aside 1 tablespoon), powdered sugar, vanilla sugar to the bananas and beat until creamy.
Curd should be free of grains or rub it through a sieve.
6. Without stopping the blender, pour the dissolved gelatin into the curd-banana cream in small portions, mix thoroughly.
So that gelatin does not instantly freeze in a cold mass, all products should be at room temperature.

7. Remove the cheesecake base from the refrigerator, pour the banana-curd mass on top and return to the refrigerator until it solidifies.

8. After the cheesecake has hardened, it is ready to eat and looks great :))) But, if desired, you can decorate it by sprinkling with lemon zest or sliced ​​fresh banana rings. To prevent the banana from darkening instantly, mix the set aside in advance, 1 tbsp. a spoonful of lemon juice, 1 tbsp. a spoonful of dissolved gelatin, 1 tbsp. l. cream and pour over the bananas.

Recipe 6: banana cheesecake casserole with no sugar cottage cheese in the oven

Banana cheesecake turns out to be very tender and airy. To prepare it, you need to take very ripe, even slightly overripe bananas. Curd cheesecake tastes as good as cheesecake.

• 500 grams of cottage cheese;
• 6 ripe bananas (speckled);
• 2 tbsp. tablespoons of flour;
• 1 chicken egg;
• vegetable oil.

It is better to take cottage cheese for cheesecake low-fat or completely low-fat. The curd needs to be made less grainy. To do this, rub it through a sieve 2 times or grind it with a blender. Mash the bananas in mashed potatoes and mix with the curd mass. We should have a smooth banana-curd puree.

Stir the raw chicken egg and flour into the dough, knead well. Prepare a baking dish - grease it with oil or cover it with parchment sprinkled with flour. Place the dough into a mold and smooth the surface. Bake until the top of the pie is browned. In time it is about half an hour at 180 degrees.

Serve the banana cheesecake when completely cooled. Cut the cooled pie into pieces, garnish with caramel and banana slices.

Recipe 7: banana-curd cheesecake-casserole dietary (fitness)

Base (for 24 cm mold):

• 1 egg
• 70 g oatmeal
• 70 g cottage cheese
• 1/8 tsp stevia (or sugar. deputy.)

• 400 g cottage cheese
• 150 g natural yoghurt
• 2 squirrels
• 3 g agar agar
• 70 ml of water
• 1/5 tsp stevia

• 150 g frozen or fresh berries
• 70 g water
• 1 g agar agar
• 1/8 tsp stevia

Mix cottage cheese and egg with a blender until smooth, add stevia or a sugar substitute. Grind the oatmeal into flour using a coffee grinder, add to the curd, knead the dough.

Line the baking dish with parchment paper, pour out the dough. Bake at 190 degrees for 10-15 minutes, then remove from the oven, make holes with a fork to level the surface of the crust.

Cooking soufflé. Beat cottage cheese, yogurt and stevia (you can use a sugar substitute), put in a water bath, heat to 50 degrees. (It is a warm mixture that is needed, because we will add agar-agar, which begins to solidify at temperatures below 40 degrees).

Put the proteins in a water bath, heat, stirring with a whisk. At the same time, pour agar-agar with water, stirring, bring to a boil. When the whites begin to foam slightly, begin beating them until stable peaks, continuing to beat, pour in agar-agar, then warm curd mass. As soon as the mixture is mixed until smooth, quickly pour it onto the base, refrigerate.

Cooking jelly. Chop the berries with a blender, add water, strain through a sieve into a saucepan. Add stevia (sugar substitute), agar-agar, bring to a boil.

Cool slightly (but not lower than 40-50 degrees), pour on a soufflé, decorate with berries on top, refrigerate.

Recipe 8: Low Calorie Banana Cheesecake with Cottage Cheese and Strawberries

• cottage cheese (soft) 450-500 gr (I have Valio 0.3% fat - 65 kcal per 100 gr), you can take any low-fat cottage cheese and beat well with a blender
• -yogurt / sour cream 80-100 gr (if the cottage cheese is dry, then yogurt will need a little more than 100 gr)
• -egg 2 pcs
• - powdered sugar 20 gr (if you take fruit yogurt, then sugar-free)
• - flour 50 gr - bananas 3-4 pcs (400 gr)
• - strawberries (any berries and fruits for decoration)
• banana

Beat cottage cheese and yogurt with sugar, add eggs, beat again. Add flour, stir. Add banana puree to the curd-yogurt mixture and beat. Bake in a preheated oven at 160 degrees for about an hour (it is better to bake in a water bath) Decorate the finished cheesecake with strawberries sprinkled with powdered sugar Cool the finished cheesecake, it is better to leave it overnight.

Banana Cheesecake with Cottage Cheese is a great low-calorie and delicious dessert that suits any occasion. By adding other ingredients, you can further diversify the recipe. A large number of variations of this dish are known, and its history goes deep into antiquity.

Cheesecake is a dessert that is prepared on the basis of cottage cheese or soft cheese, it is possible to combine them, among the ingredients there must be eggs, cream or sour cream, starch or flour, milk. There are many known cheesecake recipes, but banana with cottage cheese is distinguished by a special delicacy of taste.

The main feature of this cheesecake is that it can be cooked either with baked goods in the oven or without baking with the addition of gelatin. Due to the fact that the recipe combines cottage cheese and yogurt, the cheesecake is airy and light. There are also several rules that make it easier to prepare a dessert:

• During baking in the oven, you should not set a high temperature (150 degrees is enough) - the baking will have time to rise;
• Cool the cheesecake slowly, after cooking, first open the oven for 20 minutes and only then take out the dish;
• If cracks have formed on the cake, they can always be masked by making a beautiful decoration.

The base of the dessert can be a crust or crushed cookies. You can make a cheesecake without a base to further accentuate the flavor of the curd or cheese. The baked cheesecake is a classic American dish, while the cold one is British. For the first time, the dish is mentioned in the teachings of an ancient Greek doctor, who described in detail the methods of preparation.

The rich world history and intricate interweaving make the dish universal, it will be equally appropriate in America and Russia. The pie can be eaten with Indian or Chinese tea, kefir or coffee. But it was the Americans who introduced cream cheese and cream into the dessert recipe, radically changing its appearance and taste for the better.

Cooking rules

Despite the many different recipes for banana cheesecake with cottage cheese, there are some rules and characteristics for how to make a cheesecake from cottage cheese and bananas. Compliance with them will always help you get an excellent result:

1. Choosing a baking dish. It is recommended to prepare the dessert in a drop-down form so that it does not fall apart when placed on a dish.
2. In the classic version of preparation and to achieve a great taste, Philadelphia cheese should be used. If the filling is made from sour cream with cottage cheese and yogurt, then the ingredients are mixed a little and gradually to achieve the desired consistency.
3. The optimum temperature for baking, so that the dessert does not dry out, is 160 - 170 degrees. The mold is set to the middle level so that the filling is cooked correctly and the bottom is not burnt.

Cooks do not advise serving the dish immediately after cooking, it should be cooled and allowed to brew.

Oven recipe

Banana cheesecake with cottage cheese in the oven is most often cooked. It is necessary to observe all the details of the preparation and then you will get a very tasty dish.

Cooking steps

1. The cookies are crushed in a blender, butter is added to it and everything mixes well.
2. The resulting mass is placed on the bottom of the prepared form. To prevent the cream from drying out, the cake can first be baked separately in the oven for 15 minutes.
3. Bananas are whipped with a blender or spoon, lemon juice, sour cream, eggs, sugar, cottage cheese are added. An even layer of cream is placed on the dough. Everything is baked together in the oven for 1 hour.
4. To prepare the sauce, honey, butter and sugar are mixed. The mixture is brought to a boil over low heat, after which cream with vanilla sugar should be added.

Cheesecake from cottage cheese and bananas in a slow cooker

Banana cheesecake with cottage cheese in a slow cooker turns out delicious and tender.

Ingredients

The dough will need:

• flour - 200 g;
• yolk - 1 pc.;
• margarine - 100 g;
• sugar - 50 g.

For filling:

• cottage cheese 250 g;
• bananas;
• sugar - 300 g;
• semolina - 3 tablespoons;
• 3 eggs;
• half a lemon.

Cooking steps

1. First you need to prepare all the ingredients.
2. In a bowl, mix flour with sugar and margarine - chop everything thoroughly with a knife or rub it into small crumbs with polyethylene gloves with hands.
3. Add the yolk to the mixture.
4. Then stir until a homogeneous composition is obtained, roll into a ball, spread on cling film and put in the refrigerator for 1 - 1.5 hours.
5. At this time, you can prepare the filling - put cottage cheese on a plate, add eggs, sour cream, semolina and sugar.
6. All components are thoroughly mixed with a blender until smooth, so that not a single grain remains.
7. Bananas are peeled and also crushed in mashed potatoes, they need to be poured with juice from half a lemon, added to the ready-made filling and mixed thoroughly.
8. The dough is divided into 2 parts: one more, the other less. The large one is rolled out, a circle is formed from it over the bowl of the multicooker.
9. Long and wide sides are cut from the remaining part.
10. The circle is placed in a bowl, the sides are attached and fixed to it, then the curd-banana filling is poured out, and the surface is leveled.
11. In a slow cooker, cook on the "Baking" mode for 45 minutes with the lid closed, then the curd cheesecake should cool completely with the lid open.

On top of a curd-banana cheesecake in a slow cooker, you can make a decoration from bananas and almonds.

Banana cheesecake with cottage cheese without baking

This is an unusual and very simple recipe for a delicious dessert that will allow you to prepare a delicious dish for homemade tea drinking. The fact that cooking does not require baking saves a lot of time and makes the process easier.

Ingredients

For the cake you will need:

• biscuits (preferably shortbread) - 350 g;
• oil - 150 g.

For the cream you will need:

• bananas;
• lemon juice - 3 tablespoons;
• cottage cheese - 450 g;
• cream 10% - 200 ml;
• icing sugar - 2 tablespoons;
• a bag of vanilla sugar;
• a tablespoon of gelatin;
• zest for decoration.

Cooking steps

1. Grind the cookies with a blender and mix with pre-melted butter.
2. Place the cookies evenly into the cooked dish.
3. Pour gelatin with hot water, stir everything until dissolved.
4. Cut bananas in a blender along with lemon juice, put cottage cheese, vanilla sugar, cream there. Beat everything until a cream is uniform in consistency, then slowly add gelatin and mix.
5. The cream is placed on the cake and put together in the refrigerator for 4 hours to harden.

A ready-made banana cheesecake without baking can be additionally garnished with banana and lemon zest.

This delicious dessert does not bother anyone, it can be easily varied with additional ingredients - add dried fruits and nuts to the dough. Sesame goes well with bananas. Cheesecake will not leave anyone indifferent.

Video

Video recipe for making cheesecake with bananas and cottage cheese:

The word "cheesecake" comes from the English language along with the recipe for a delicious culinary product. Cheesecake is an open cheese pie. Along with or instead of cheese, cottage cheese can be used. The filling of the pie consists of soft cheeses with the addition of your favorite fruits and chocolate. Russians have long been fond of them. Many housewives enjoy cooking them at home. We bring to your attention a banana cheesecake. You can prepare such a dessert in a slow cooker, in an oven, or you can do without baking at all.

For the cake you will need:

• 450 g sour cream;
• three eggs;
• 450g cheese;
• 150 g of cow oil;
• 300 g of shortbread cookies;
• two bananas;
• 120g sugar;
• 20 g vanilla sugar;
• one teaspoon (teaspoon) of cinnamon.

The cookies need to be crushed. Melt the butter, combine and grind with cookies. Lubricate the form, lay out the components, make bumpers around the edges. Place in the refrigerator. Beat the sour cream with the cheese. Add beaten eggs. Add vanilla sugar and granulated sugar. Remove the form from the refrigerator. Preheat the oven. The whipped filling should be placed on top of the cake base. Bake at 160 degrees for 60 minutes. After the cake has cooled, garnish with bananas.

Important! To prevent the cake from cracking when baking in the oven, the temperature during the cooking process should not exceed 150 degrees. But in this case, the baking time will increase. You can cool the oven by opening the door sometimes. Such a trick will increase the splendor of the baked goods.

No-bake recipe

For the base of the pie you need:

• 50 g of cow oil;
• 300 g of oatmeal cookies;
• two large spoons of milk.

To prepare the cream you need:

• three bananas;
• orange or lemon zest one spoon (small);
• lemon juice three large spoons;
• vanilla sugar, one large spoon;
• cream one glass;
• 3 large spoons of honey;
• 2 large spoons of powdered sugar;
• half a glass of sour cream;
• 300 grams of cottage cheese.

Unbaked banana cheesecake is prepared as follows:

Lay parchment at the bottom of the mold. Cookies should be crushed, poured into a mold, mixed with butter, milk. Place in a refrigerator. Grind bananas. Pour gelatin into lemon juice, hold for 15 minutes in a water bath, mix with mashed bananas, place in the refrigerator. Sugar, sour cream, cottage cheese, honey and vanilla sugar should be mixed. Put in a mold and keep in the cold.

With cottage cheese and bananas

You need to prepare:

• six bananas;
• half a kilogram of cottage cheese;
• vegetable oil;
• one egg;
• two tablespoons (large) flour.

Mash cottage cheese and bananas by preparing a homogeneous puree in a blender. Put the egg, flour. To mix everything. Lay parchment paper on the form. Lay out the dough. You need to bake the cake at 180 degrees for half an hour. After cooling, garnish with bananas (cut into circles).

On a note. Cottage cheese for this type of cake should be soft and fatty. Then the finished product will have a magnificent appearance and delicate taste. But do not choose wet cottage cheese or hard grains. The product should knead and grind well, mix easily with other ingredients.

Chocolate Banana Dessert

Required products:

• chocolate 140 g;
• 250 g cracker;
• 350 g bananas;
• half a glass of cream;
• cocoa 20 g;
• 400 g of cottage cheese;
• 200 g of condensed milk;
• 125 g of cow oil.

The crushed biscuits are mixed with butter using a blender. Put it in a mold with lined paper at the bottom. Make the sides higher. Keep in the refrigerator. Melt the chocolate, pour the cream there, pour over the cookies. Keep in the refrigerator. Then add condensed milk on top, put chopped bananas. Mix cottage cheese with cream and pour on top. Sprinkle with cocoa and keep in the cold for three hours.

You can show your imagination and create your own dessert decoration. The main thing is creativity and good mood.

How to cook in a multicooker?

For an open pie in a slow cooker, you need to prepare a certain set of products:

• 200 g crumbly cookies (oatmeal);
• 3/4 cup sugar
• 400 g of cottage cheese;
• 3 eggs;
• 70 g butter;
• 200 g sour cream;
• 3 units of banana;
• 1 tbsp lemon juice.

First, let's prepare the foundation. It is necessary to knead the cookies until fine, like coarse flour, crumbs. Combine the melted butter with crumbs, tamp the bottom of the multicooker container with it to form sides. Before this, grease the form with oil so that after baking you can easily get the cheesecake out of the bowl. In order for the base of the future dessert to form, it is recommended to put it in the cold.

Let's start preparing the filling. Grind bananas with lemon juice with a blender. Mix cottage cheese with eggs, sour cream and sugar separately. Combine curd and banana mixture. We spread the carefully obtained mass on the base. In the "Bake" mode, the dessert is cooked within 65 minutes. After finishing about one hour, let the cake sit in the slow cooker.

Serve for tea.

With mascarpone

To prepare this type of cheesecake you will need:

• 4 bananas;
• 1 cup soft mascarpone
• half a glass of sugar;
• 0.5 cups of water;
• 300 g crumbly cookies;
• 0.5 cups of milk;
• 2 tsp agar agar;
• 100 g butter.

For the base of the cake, combine the crushed cookies with butter and line the bottom of the greased form with it. We carefully tamp the cookies so that the filling does not leak.

Combine chopped bananas with mascarpone cheese. In a separate bowl, bring water, sugar and agar-agar to a boil, stirring constantly. The resulting syrup is immediately poured into the banana mass. Beat everything with a blender again. The filling is ready, spread it evenly into the cookie base. We send the cake not to the oven, but to the refrigerator. This dessert does not need to be baked. Get it in 20 minutes. Decorate with grated chocolate or your favorite berries and serve with tea.

No base

Cheesecake without a base can be called dietary, since it does not include butter and biscuits.

A set of products:

• 300 g of cottage cheese;
• 3 bananas;
• 3 eggs;
• 150 g sugar;
• 160 g sour cream;
• 3 tbsp flour;
• salt on the tip of a knife.

Mix cottage cheese and bananas in a blender until puree is formed. In the same mixture, add the rest of the products in turn - sugar, salt, flour, eggs, sour cream. After each new product, you need to mix everything. Grease the baking dish with oil and spread the resulting mass. The oven should be preheated to 160 C, the baking time is about one and a half hours. You can decorate the dessert with chopped fruits, powdered sugar or grated chocolate.

Low Calorie Banana Cheesecake with Cottage Cheese and Strawberries

The calorie content of a cheesecake depends on the fat content of the cottage cheese.

So, we take in advance:

• half a kilogram of low-fat (0.3%) cottage cheese;
• 100 g sour cream or yogurt;
• 2 eggs;
• 50 g flour;
• 20 g icing sugar;
• 3 bananas;
• strawberries for decoration.

Beat sugar, yogurt, curd mass, eggs in a blender. Add flour little by little, followed by pieces of fruit. Beat well. Spread the resulting mixture evenly into a mold and bake in the oven at 160 degrees for an hour. It is recommended to cook the cheesecake without a base in a water bath, or the mold should be generously greased with sunflower oil, but this can add calories. Decorate the banana cheesecake with cottage cheese with chopped strawberries and sprinkle with powdered sugar.

Cheesecake is a popular delicate dessert that is not only served in cafes and restaurants, but is also prepared at home. Banana cheesecake is one of the most delicate options for preparing this delicacy. Below are some of the most interesting and simple recipes.

Based on the shape of 24 cm in diameter, you will need:

• eggs - 2 units for the dough + 2 units for the cheese layer;
• flour - 50 gr;
• sugar - 60 g for the dough + 240 g for the cheese layer;
• vanilla. sugar - 1 tsp in the dough and 10 grams in the cheese layer;
• baking powder - ½ tsp;
• drain. cheese - 1 kg;
• kukur. starch - 35 gr.

We divide the eggs into whites and yolks. Beat the protein mass until a stable foam, and, without interrupting the process, add half of the sugar for the base. Beat until a stable foam is formed.

Into the yolks we add the remaining sugar for the dough and vanilla, we also work with a mixer for several minutes. The mass will brighten and become homogeneous.

Combine flour with baking powder.

In several steps, we introduce the protein and flour parts into the yolk mass, carefully connecting them with a spatula with movements from the bottom up.

Prepare the base by lining it with baking paper. We spread our base, leveling with a spatula or spoon. At 180 degrees, we bake for a quarter of an hour, perhaps a few minutes longer, it all depends on the heating of the oven and its power.

In the meantime, prepare the next part of the cheesecake: beat a quarter of the cheese with half the sugar for the cheese layer and starch for a minute. Next, add the remaining cheese, sugar and vanilla in small portions, working through the entire mass with a mixer after each addition.

We cut the culinary sleeve along the seam - you should get a sheet, in the center of which you can put the form and raise the edges of the film up, fixing it on the form with a nylon thread. Cut off the excess film just above the form. This technique is necessary in order to prevent the dessert from getting wet in the future.

Place the mold in a larger baking dish. Pour boiling water into the container to a level slightly below the height of the mold. We send the entire structure to the oven, increase the temperature to 280-300 degrees and bake for an hour - an hour and 20 minutes.

The cheesecake should be allowed to cool and sent to the refrigerator for 12 hours. Then you can remove it from the mold and serve.

With cottage cheese and bananas

Banana cheesecake with cottage cheese turns out to be more budgetary than the same dessert, but with cream cheese. Also in this version, sour cream is used, not cream.

• cottage cheese - 400 gr;
• bananas - 3-4 fruits;
• shortbread cookies - 300 gr;
• ghee - 100 gr;
• sugar - 150 gr;
• sour cream - 150 gr;
• vanilla;
• gelatin - 30 gr.

Grind the cookies into crumbs and combine with butter, carefully working by hand. We form the base and bake in the oven for ten minutes at 180 degrees.

Cooking banana-curd mass: combine curd with sugar, vanilla and sour cream. We carefully work with a mixer until smooth.

Grind the banana pulp along with the curd mass with an immersion blender.

Dilute gelatin with boiling water (50-70 ml) and combine with curd mass. Pour it onto the base, level it with a spatula. Let the cheesecake stand in the cold for 4 hours.

With mascarpone

The mascarpone recipe is no different from making the banana curd version. The only caveat is that the curd is replaced with soft mascarpone cheese. This component hardens well, the cheesecake does not have to be baked with it. The taste turns out, unambiguously, more tender than curd. We recommend trying to make cheesecake in this version.

Chocolate Banana Dessert

• 4 bananas;
• packaging of tasteless crackers;
• cottage cheese;
• 200 grams of butter;
• 200 ml heavy cream;
• 1 bar of dark and milk chocolate;
• a can of boiled condensed milk.

Grind the cookies, fill them with melted butter, mix thoroughly and spread them in an even layer into a mold, pressing the mass with a spoon to seal. We put in the refrigerator for 40 minutes - for solidification.

In the meantime, we are preparing the next part: we melt the chocolate in a water / steam bath, combine with cream.

Separately, grind the mass of cottage cheese grated with a sieve with cream.

Pour chocolate onto the base, distribute it, let it set for 40 minutes. The next layer is boiled dumplings, and on top of it peeled bananas, sliced ​​lengthwise. The last layer is curd. If desired, you can sprinkle with cocoa - to decorate the dessert. Insist dessert for three hours in the cold.

Cooking without baking

Banana cheesecake without baking is a pleasure to cook - especially for those who do not like to tinker with the oven, or she is simply not around.

• shortbread cookies - 350 gr;
• drain. oil - 150 gr;
• bananas - 3 units;
• lemon juice - 2 tablespoons. l .;
• cottage cheese - 450 gr;
• fat cream - 200 ml;
• icing sugar - 2 tablespoons. l .;
• gelatin - 1 ½ table. l.

Melt the butter. Grind the cookies to a crumb state with a blender or rolling pin, placing them in a bag. Rub the crumbs and butter by hand to create a slightly damp sandy mass. This will be the basis of the cheesecake. Put it on the bottom of a split form, tamping it well with a spoon. Small sides can be formed.

Pour boiling water over gelatin and dissolve, stirring.

Grind banana pulp with a blender, combining with juice. Add cottage cheese, cream and powder, work with the device again so that the mass acquires the consistency of a thick cream. Finally, pour in the gelatin mixture, stir well and quickly pour into the mold over the base.

Cheesecake without baking should freeze in the refrigerator for 3-4 hours.

Garnish with banana slices and sprinkle with powder before serving.

No base

• low-fat cottage cheese - 800 gr;
• bananas - 6 fruits;
• egg;
• flour - 2 tablespoons. l.

Knead the cottage cheese in mashed potatoes, drive in the egg and flour, mix thoroughly.

Mash the banana pulp with a meat grinder or blender. Pour into the curd mass and stir. Bake at 180 degrees until a delicious golden crust is formed - about 45 minutes.

In a multicooker

Cooking banana cheesecake in a multicooker is like baking in an oven. A multi-cooker container is also oiled, layers are laid in it and a cheesecake is baked for 1 - 1 ⅓ hour using the "Baking" or "Multipovar" program. Next, carefully remove with a steam basket.