Cake with currant jam on kefir. Jam and kefir cake recipe

Currant cake

Currant cake very simple in composition and preparation, light and very tasty cake. A cake with currant jam is being prepared. I once tried replacing jam with cherry, but I advise you not to experiment with jam, because the soda contained in the ingredients should be extinguished with acid, which may not be enough in another jam.

Ingredients:

Currant cake

For the test:

• 1 cup currant jam
• 1 cup of sugar
• 1 tbsp. a spoonful of soda
• 3 eggs
• 1 glass of sour cream
• 3 cups flour
• a pinch of salt

For the cream:

• 500 grams of sour cream - it is better to take a village one.
• 1 cup of sugar

or

• 2 cans of boiled condensed milk
• 200 gr butter

I advise you to precisely withstand the ingredients of the cake dough, so that currant cake turned out to be a beautiful chocolate color.

How to cook a step by step photo recipe

Currant cake step by step recipe

In a deep bowl, mix jam, sugar, soda. Leave everything for 2 hours.

During these two hours, our soda will be extinguished.

Beat 3 eggs in a mixer.

Put sour cream and beaten eggs into our mixture with jam.

Mix everything neat

Sift 3 cups of flour into the mixture.

Mix, it turns out not a thick dough.

Lubricate the bottom of the baking dish with vegetable oil and sprinkle with semolina. Spread the dough with a spoon in a mold and level it with a knife.

Attention ! Do not lubricate the sides of the mold with oil,otherwise the dough will roll at the edges, and in the center the crust will rise.

Our cakes should be chocolate colored. Check the cake for readiness with a match.

Prepare the cream, for this: beat the sour cream with sugar or, in the case of condensed milk, mix the softened butter with boiled condensed milk.

We coat the cakes with cream, folding them at the same time on

friend. We decorate the cake to taste. (I cooked the cake on Sunday and didn't really decorate it.)

Our simplecurrant cake almost ready, we put it in the refrigerator so that it is well saturated!

Currant cake turns out to be quite tall, if desired, it can be divided into two cakes. In this case, one can be smeared with sour cream, the other with boiled condensed milk cream.

currant cake

Bon Appetit!

Cake "Currant" Photo

So, let's knead the dough and bake the cakes.
Put the egg and sugar in a deep form,

Beat everything until smooth. I do it straight with a regular fork, for 2-3 minutes. I like the result very much.

Next, pour out the jam. Of course, it can be replaced with something else, but it seems to me that this cake should contain only blackcurrant jam with such a slight sourness.

Then pour the soda into a glass with kefir, it is better to take fatter kefir. Let stand for 2 minutes.

And pour the contents of the glass into the mold.

And the flour remains, it is not necessary to sift it, the cake will learn and so magnificent.

Mix everything thoroughly. The dough should be a little thick.

Pour the dough onto a greased baking sheet.

The crust can sometimes stick pretty well to the bottom, so I would advise you to put baking paper on the bottom of the form so that you can easily get the crust out.

We put the baking sheet in a preheated oven and bake for 40 minutes at 180 degrees or until tender.

Take the finished cake out of the oven, let it cool slightly and cut into two parts and form a cake.

Preparing the cream.
Mix sour cream with 1 glass of sugar.

We spread the bottom cake and cream on it.

Distribute the cream evenly. Leave the cream literally 1 tablespoon to grease the top.
And we cover everything with the top cake and grease it with cream.
You can sprinkle everything on top, for example, with chocolate, which I will do, sprinkle the top of the cake with bitter chocolate.

We put the cake in the refrigerator for at least 2 hours to soak. And we serve it to the table.

The cake turns out to be airy, fluffy, very tasty and always in demand!

And it's quick and easy to cook!
Thank you for your attention, I wish you many new and delicious recipes.

Cooking time: PT01H10M 1 h. 10 min.

Estimated Serving Cost: 120 RUB

The rotten stump cake with currant jam gets a special color, thanks to the jam in its composition. The cakes become friable, porous due to the reaction of soda and kefir. With layers of sour cream, the rotten stump cake with black currant jam looks very impressive and is soaked well.

Ingredients:

• 2 chicken eggs
• 2 cups each sugar and wheat flour
• a glass of currant jam and kefir
• 2 teaspoons of baking soda
• 500 ml 20% sour cream

Rotten stump with currant jam

To bake a rotten stump cake with blackcurrant jam, break the eggs into a large container, add a glass of granulated sugar, beat the mass with a whisk.
Pour in the jam. Whisk the mixture until smooth.

Put soda in kefir and mix them, pour into a bowl with a sweet mass. At this stage, it will change color and creep out of the bowl, so the bowl should have sufficiently high sides.

Add sifted flour, stir the dough. Pour it into a parchment-lined mold.
Bake rotten stump cake crust with currant jam for 30 minutes at 180 degrees. Remove the finished cake from the mold and cool. When cool, cut into 4 thin cakes.

To prepare the cream, combine sour cream with a glass of sugar. Beat the cream for seven minutes until the sugar grains are completely dissolved. Place the cakes on a plate, coat each with sour cream. Top and sides of the cake, rotten stump cake with black currant jam, cover with the remaining cream.

The fastest cake, the recipe for which I got from my grandmother.

My whole family loves to drink tea with this particular cake.

Ingredients:

✓ eggs - 2 pieces;

✓ sugar - 250 grams;

✓ kefir - 250 milliliters;

✓ jam - 1 glass;

✓ soda - 2 teaspoons without top;

✓ flour - 2 cups.

For the cream:

✓ sour cream - 500 milliliters;

✓ sugar - 1 glass.

Recipe

Beat eggs with a glass of sugar. Pour in a glass of kefir and jam.

Then add flour and soda. Please note that soda needs to be taken not full teaspoons, without top.

Due to the jam in our cake, you won't even feel it.

We mix. Cover the mold with parchment and pour out half of the dough.

Bake at 180 degrees.

Do the same with the second cake.

Cut each cake into layers. You should get 4 layers.

Beat sour cream with sugar for cream. We coat each cake with cream.

Decorate as desired. I decorated with melted chocolate.

We put in the refrigerator for soaking overnight.

A simple, quick and easy dessert to please every family member.

You will cook it without fuss, and you will enjoy not only the taste, but also the beautiful appearance.

You can make a layer between the cakes, it can be a banana, cranberries and other fruits and berries, or mix the fruit with cream.

Bon Appetit!

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Homemade cake with kefir jam

Relatives ask you to bake something tasty, but are you so tired and no strength? Then be sure to pay attention to the homemade cake with jam. We guarantee that the recipe will take root in your family, because it is not expensive at all, and what a delicious cake it turns out! Real jam!

We will need:

• jam (any to your taste) - 1 tbsp.;
• soda - 1 tsp;
• 1/3 tbsp. Sahara;
• kefir - 1 tbsp.;
• two eggs;
• flour - 2.5 tbsp.

How to make a cake with kefir jam

1. This cake is from the section, mixed everything and you're done! But observing the sequence of mixing the ingredients, the cake will turn out to be just fabulous.
2. Stir the jam with soda, you will have a whole chemical reaction) The mass should increase in volume.
3. After a couple of minutes, add kefir and eggs, beat everything. If you already have very sweet jam. then sugar can not be added, and if currants or cranberries, add a little sugar to your taste.
4. We introduce flour, beat again, and put in a greased form with butter.
5. Heat the oven to 180 ° C and bake the cake for 30-40 minutes. Try not to look into the oven while the cake is baking, check the readiness with a wooden skewer or a match.

Serve the jam cake sprinkle with icing sugar or hot chocolate! And you can also make cupcakes from such a dough, but fill the molds by 2/3 of the volume, because the dough greatly increases in volume.

May it always be delicious for you! Cook with the best cooking site!

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Kefir pie with jam. Step by step recipe with photo

Kefir pie with jam, a step-by-step recipe with a photo of which I want to offer you today - this is a delicious, simple and quick quick pie. Having kefir in the refrigerator, you can always bake this delicious pie, which is very popular among housewives, in a matter of minutes. There are a lot of recipes for kefir pies with jam. The most famous of these are the Poor Student Pie and the Rotten Stump Pie. In fact, the dough of the first and second pies is very close in composition, they differ more in design and appearance.

What is the best jam to use to bake this pie? For the pie, you can take any jam that you have in your bins. The main thing is to keep it fresh. Jam, as a constituent of the pie dough, will affect not only its taste, but also the appearance of the pie. So, with apricot, orange, peach or apple jam, the pie will turn out to be lighter. It will acquire a dark color when you add currant or blueberry jam.

And now I propose to look at a step-by-step recipe for making a kefir pie in the oven based on currant jam.

Ingredients:

• Kefir 2.5% fat - 1 glass,
• Currant jam - 1 glass,
• Eggs - 1 pc.,
• Baking soda - 1 tsp,
• Sugar - 3 tbsp. spoons,
• Cocoa powder - 1 tbsp. a spoon,
• Refined vegetable oil - half a glass,
• Flour - 400 gr.,
• Powdered sugar for sprinkling - 20-30 gr.

Kefir pie with jam - recipe

After all the ingredients are cooked, you can start preparing the kefir pie with jam step by step. Pour chilled kefir into a bowl. Add jam. In this cake recipe, I use currant jam.

Whisk the kefir and jam until smooth.

Beat in an egg.

Despite the presence of such a scanty amount of eggs, the cake turns out to be lush and porous. Stir the egg in the kefir mass. Add sugar. You can increase the amount of sugar if you like sweeter homemade baked goods or use a fairly sour jam to make the pie.

After adding sugar with a whisk, stir the pie dough again. Pour in sunflower oil.

Stir again. To make the jam pie rise well at the end of the dough, add baking soda. You can replace it with a baking powder. For this amount of ingredients, you can add a bag of baking powder.

Stir the pie dough. Thanks to the baking soda, you will immediately see that the dough will begin to change color from a bright blue to a more brownish color. In order for the finished kefir pie with black currant or blueberry jam to turn brown, and not dark blue, I recommend adding cocoa powder.

After the next stirring, it remains to add the sifted wheat flour to the dough.

Mix the final dough.

Grease the form in which the cake will be baked with vegetable oil. If you are going to bake a cake on kefir with jam, then it is better to use a classic detachable round shape; a rectangular (square) shape is also well suited for a pie.

We put the cake pan on kefir with jam, like any other pastry, in a preheated oven. The oven temperature should be 180-190C. Bake the cake for 40 minutes. The cake should rise twice.

Make sure it is completely baked before removing it from the mold. To do this, pierce it in several places with a match or a toothbrush. If, after the puncture, there are traces of batter on it, then the cake is not completely ready yet. Send it back to the oven to bake.

Flip the finished cake onto a clean kitchen board. Cover with a flat plate (tray) and turn over. Sprinkle with powdered sugar. Cut into small cubes. Serve the kefir pie and jam with hot coffee or tea. Enjoy your meal. I would be glad if you like this recipe for kefir pie with jam. You can also make grated jam pie.

Kefir pie with jam. Photo

• Output: 10
• Cook Time: 100 Min

• Output: 12
• Cook Time: 50 Min

• Output: 10
• Cook Time: 60 Min

• Output: 10
• Cook Time: 60 Min

• Output: 2
• Cook Time: 120 Min

• Output: 10
• Cook Time: 25 Min

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Kefir jam pie

Jam pie is one of the desserts left in the fridge. A soft sponge cake based on kefir and a homemade jam filling is an ideal version of a quick, sweet dish, so we decided to devote this article to baking with kefir with jam.

Kefir cake with jam

In this recipe, jam is one of the components of the biscuit, however, if desired, you can add a little sweet preparation to the sour cream.

Ingredients:

For biscuit:

• flour - 1 ½ tbsp.;
• eggs - 2 pcs.;
• jam - 1 tbsp.;
• baking powder - 2 tsp;
• kefir - 250 ml.

For the cream:

• sour cream - 500 g;
• sugar - 4 tbsp. spoons.

Preparation

Beat eggs with sugar until white. In a separate glass, mix baking powder and kefir, and pour it into the eggs. Add jam, flour, and knead a thin dough. Pour the dough into a greased mold and send it to bake at 200 degrees for 20-25 minutes. Divide the finished cake into 3-4 parts, each of which, if desired, can be soaked in syrup.

For the cream, you need to beat the sour cream with sugar and grease each cake with this mixture and the cake itself on top. We decorate our dessert at our own discretion: nuts, biscuit crumbs, chocolate, dried fruits ...

Coffee biscuit on kefir with jam

Ingredients:

• jam - 1 tbsp.;
• kefir - 250 ml;
• baking powder - 1 ½ tsp;
• cocoa powder - 2 tbsp. spoons;
• flour - 1 ½ tbsp.;
• eggs - 2 pcs.

Preparation

Mix the jam with baking powder and leave for 3-5 minutes so that the acid reacts with the soda in its composition. Add kefir, two eggs and sifted flour with cocoa powder to the jam mixture. The finished dough should not be thick.

Now the mass can be put in a greased form and sent to the oven for 45-50 minutes at 180 degrees. The finished treat can be served on its own, or smeared with whipped cream or butter.

Cupcake pie with jam on kefir in a slow cooker

Another use for stale jam is a simple and budget cake according to the recipe below.

Ingredients:

• jam (sour) - 1 tbsp.;
• flour - 2 tbsp.;
• butter - 100 g;
• eggs - 2 pcs.;
• soda - 1 tsp;
• kefir - 1 tbsp.;
• sugar - 2/3 tbsp.

Preparation

Grind the soft butter with sugar and add one egg at a time to the mixture, until it is completely mixed with the butter mass. In a separate bowl, combine soda with kefir and add jam there. It is better to take sour jam, for example, from black currant.

Pour liquid into the butter mass in portions, without ceasing to stir the future dough, then add the sifted flour until the base of our cake becomes thick, but at the same time it still flows from the spoon.

Now you need to grease the multicooker bowl with oil and pour our cupcake into it. It will take 60 + 20 minutes to prepare the cake with jam in the "Bake" mode.

Such a sweet dish, of course, can be cooked using the oven, for this we leave the cake pan to bake for 45-50 minutes at 180 degrees.

The finished biscuit can be served cold, or, while it is still hot, it can be soaked with sugar and water syrup in a 1: 1 ratio, or with sugar and fruit juice.

Vegetarian sponge cake with kefir jam

Ingredients:

• flour - 2 tbsp.;
• jam - 1 tbsp.;
• kefir - 1 tbsp.;
• vegetable oil - 1/2 tbsp.;
• soda - 1 tsp;
• vanilla sugar - a pinch.

Preparation

Mix slightly warm kefir with soda, as soon as the mixture begins to foam - add jam and butter, mix everything well, add sifted flour and a pinch of vanilla sugar.

We put the biscuit in an oven preheated to 200 degrees and bake for 25-30 minutes. Do not forget that the oven must not be opened for the first 15 minutes of cooking, otherwise the biscuit will settle.