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Pumpkin with apples and milk in a slow cooker. Pumpkin baked in a slow cooker for juniors and seniors

Even the taste of selected fruits, so to speak, is not for everybody's taste.

Therefore, conscientious cooks try, inventing various dishes. They will emphasize the sweetness, then they will set off the fried meat with a pumpkin flavor.

Pumpkin baked in a slow cooker - general cooking principles

It is best to bake autumn pumpkin varieties, with dense, juicy pulp of a bright color. Do not take a large vegetable, as it may be overripe. In a slow cooker, you can bake both a whole pumpkin and pulp chopped into pieces.

Dessert and dietary dishes are prepared from pumpkin at "Pipes". Supplemented with meat or fish, they prepare hearty dishes that can become a complete dinner.

Before baking, pumpkin and other ingredients of the dish do not require additional heat treatment. All that needs to be done is to wash everything well, cut according to the recipe, put it in a bowl and start the multicooker for the specified time in the appropriate program.

Spicy pumpkin baked in a slow cooker

This adapted recipe is also known as "Olympic". He, apparently, has nothing to do with the Greek gods, but based on the ingredients, it is quite possible to offer him to the future champion.

Ingredients:

Light seedless raisins - 60 gr.;

Dense pumpkin pulp - 800 gr.;

Allspice peas - a teaspoon;

Two tablespoons of liquid honey, better than herbs;

Salt and grated cinnamon to taste;

Small lemon.

Cooking method:

1. Crush allspice in a mortar or rolling pin. Add cinnamon salt and mix thoroughly.

2. Cut the pumpkin into medium-sized cubes or sticks and place in a cooking bowl, having previously greased it with vegetable fat. Add a quarter glass of water, close the lid and bake for a quarter of an hour.

3. Squeeze the juice out of the lemon, select the seeds and combine with honey. Without taking out the pieces of pumpkin pulp from the bowl, season the dish with the cinnamon-pepper mixture, pour the honey over the top and bring to readiness on the “Bake” option for 25 minutes.

Pumpkin baked in a slow cooker with garlic sauce

Ingredients:

Fresh pumpkin - 600 gr.;

Two large cloves of garlic;

Ground dried basil and allspice - to taste;

A third of a glass of olive oil or well-refined vegetable oil.

Cooking method:

1. Cut the dense pumpkin pulp, without the skin, into small pieces and place in the multi-pan cooking bowl.

2. Add the garlic grated in a fine grater or squeezed with a press into the olive oil, put a small pinch of ground basil and allspice, add salt. Then stir thoroughly and let it brew for about a quarter of an hour.

3. Pour the prepared dressing over the vegetable pieces placed in the bowl and close the lid of the appliance.

4. Set the baking mode to one hour and start the program.

Sweet pumpkin baked in a slow cooker with honey

Ingredients:

700 gr. well-ripened pumpkin;

50 gr. sugar;

Homemade butter - 50 gr.;

Flower liquid honey;

Drinking boiled water - 50 ml.

Cooking method:

1. With a sharp knife, peel the pumpkin from the soft pulp with seeds and cut, together with the peel, into neat slices.

2. Apply a thin layer of butter to the bottom of the cooking bowl, add water and spread the pumpkin slices.

3. Sprinkle sugar on top and turn on baking mode for half an hour.

4. Put the finished pumpkin on a large plate and serve with honey.

Dessert of pumpkin baked in a slow cooker with apples and banana

Ingredients:

A pound of pumpkin;

Two apples;

Bananas - 2 pcs.;

Coarsely ground white breadcrumbs;

Cinnamon powder;

60 gr. sugar;

20 gr. thickened homemade cream;

20% sour cream for watering the dish.

Cooking method:

1. Cut bananas into rings, pumpkin pulp and peeled apples into slices of approximately the same size.

2. Rub the bottom and sides with butter, sprinkle liberally with breadcrumbs.

3. Gently place the chopped fruit with pumpkin pieces in a bowl and sprinkle with cinnamon.

4. Start the baking program for 40 minutes. After finishing, spread the finished dessert on plates, pour over sour cream and sprinkle with sugar on top.

Pumpkin baked in a slow cooker with meat and vegetables - "Appetizing pot"

Pumpkin pots are a popular dish, but quite troublesome. An electronic miracle saucepan will allow you to save a little time, and high-quality pork tenderloin will add satiety to the dish.

Ingredients:

A small kilogram pumpkin;

350 gr. pork (pulp);

One small carrot;

Homemade cream butter - 20 gr.;

Small onion head.

Cooking method:

1. Place the pumpkin under a stream of warm water. Thoroughly wiping it from all sides with a sponge, wash off all the dirt and wipe the vegetable dry with a towel.

2. Using a sharp knife, cut off the thick "cap" from the side of the stalk and select all the fibrous pulp along with the seeds. Then carefully cut out a piece of dense pulp so that walls of a centimeter thick remain on all sides.

3. From the inside, grease the vegetable well with slightly softened butter and salt.

4. Cut the removed pulp into medium-sized pieces, chop the onion medium-sized, and grate the carrots on a coarse grater or chop with a knife in the same way as the pumpkin pulp.

5. Combine chopped vegetables with meat, season with pepper, pounded in a mortar, add a little salt, add chopped garlic and mix thoroughly

6. Put the prepared mass in the pumpkin, place it in the cooking bowl, cover with the “lid” cut off from the vegetable and add some water to the container.

7. Close the lid and start baking for two hours.

Pumpkin baked in a slow cooker with fish in sour cream filling

Ingredients:

1 kg of cod (fillet);

A pound of pumpkin pulp;

Two large onions;

250 g low-fat sour cream;

Three eggs;

50 gr. "Peasant" butter;

250 ml of fatty kefir;

A small pinch of nutmeg powder;

Fresh garden parsley.

Cooking method:

1. Cut the cod fillet into wide slices, cut the pumpkin into slices, thinly, in half rings, chop the onion.

2. Place the fish slices neatly across the bottom of the bowl. Place the pumpkin slices on it in an even layer and season with ground nutmeg.

3. Put half rings of onion on the pumpkin and sprinkle with finely chopped herbs.

4. Mix sour cream with kefir, pour eggs into the mixture, add salt and, whisking slightly, bring until smooth. Then carefully pour the prepared filling over the food placed in the bowl.

5. Set the timer to 1 hour and 10 minutes and turn on the appliance in the Baking program.

Pork on pumpkin baked in a slow cooker

A very simple recipe from the most affordable products. Try to start with it, perhaps your family will like it - the meat, soaked in sweet and aromatic pumpkin juice, will become completely unusual. Serving it to a real macho, accompany the dish with hot Chilean sauce.

Ingredients:

700 gr. lean pork;

A teaspoon of ground paprika;

Five sprigs of fresh parsley;

A pound of pumpkin;

Onion - 2 heads;

Cooking method:

1. Choose an oblong pumpkin, rinse it thoroughly with water and cut it into thin rings together with the skin.

2. Wash a piece of pork pulp and pat dry with a clean cloth. Cut the meat across the fibers, into slices of a centimeter, or slightly more, thickness. Beat off the pieces, add salt and season a little with ground pepper.

3. Pour some refined oil into the cooking bowl and put the pumpkin in it, trying to cover the bottom as best as possible. If necessary, slices of the vegetable can be cut.

4. On the pumpkin, lay out the beaten pieces of pork in a dense layer, and on thin onion rings.

5. Lubricate the entire surface of the onion layer evenly with mayonnaise and sprinkle with ground paprika.

6. Lower the lid of the multicooker and turn on the appliance at the “Bake” option, setting the timer to one hour.

Classic dish of pumpkin baked in a slow cooker

Ingredients:

Four large sweet apples;

Three tablespoons of sugar;

Three tablespoons of light, seedless raisins;

A third of a glass of finely chopped walnut kernels;

A glass of clean water;

30% cream;

A small pinch of crushed cinnamon;

One kilogram of pumpkin;

50 gr. "Peasant" butter.

Cooking method:

1. Scald the raisins with boiling water, fill it with hot water for 15 minutes, then squeeze and dry.

2. Separate the pumpkin pulp from the seeds and peel and cut it into medium-sized cubes, one and a half centimeters in size.

3. Place the vegetable pieces in a cooking container and add the oil.

4. Cut the peeled apples into slices, remove the coarse partitions with seeds from them and transfer to the pumpkin.

5. Sprinkle everything with cinnamon, add raisins, sweeten, mix thoroughly and add half a glass of drinking water to the products.

6. Bake the pumpkin with apples under the lid with the “Bake” setting selected for forty minutes.

7. Divide the finished pumpkin into portions on plates, top with whipped cream in a strong foam and sprinkle with finely chopped nuts.

Pumpkin baked in a slow cooker - cooking tricks and useful tips

Choose the right pumpkin. Do not buy fruits with a brightly colored peel, this color is rather appropriate for an ornamental vegetable. For baking, use table varieties with a pale skin color and bright orange flesh.

Pay attention to the ponytail. In a ripe fruit, it dries up on its own, and in an immature fruit, it is cut off.

Avoid buying sliced ​​pumpkin. It is difficult to determine the degree of maturity from them, and from a hygiene point of view, this is not the best choice.

Since pumpkin does not have its own pronounced taste, it is recommended to cook it with spices or herbs. For dessert dishes, vanilla, nutmeg, or cinnamon are the best options. Black pepper and fresh herbs are an ideal addition to meat and fish dishes from pumpkin baked in a slow cooker.

The Redmond multicooker is a modern kitchen appliance for the automatic preparation of various dishes. The versatility of this device allows you to stew, fry, bake, steam, boil and simmer food at a certain temperature. All these qualities can be applied to pumpkin. In this article, we will look at a few simple recipes for cooking pumpkin in a Redmond multicooker.

Any housewife should be aware of several features of the pumpkin. First of all, it should be noted that this vegetable can be stored at room temperature for about a year. From this, the product does not lose its properties, on the contrary, over time, the starch contained in the pumpkin is converted into sugar, and this makes the vegetable even sweeter, juicier and more delicate in taste. If the shell is damaged, it is better to freeze the pumpkin. To do this, peel it, cut it and send it to the freezer. Interestingly, pumpkin is a fairly versatile product. It can be used as a side dish for meat, soups, pastries, or served as a separate full-fledged dish.

Pumpkin in a slow cooker Redmond steamed

Steam cooked pumpkin is considered a versatile and win-win option. This is because the finished dish can be given any taste - salty, spicy or sweet.

To steam salted pumpkin in a Redmond multicooker you will need:

  • pumpkin;
  • water;
  • butter;
  • greens;
  • salt to taste.

To steam sweet pumpkin in a Redmond slow cooker, take:

  • pumpkin;
  • water;
  • sugar;

Cooking pumpkin in a Redmond multicooker for a couple:

  1. Peel the pumpkin and seeds, cut into small cubes.
  2. Pour 4 glasses of water into the multicooker bowl, install a double boiler.
  3. Place the prepared pumpkin in a steamer.
  4. Close the lid of the multicooker tightly, turn on the "Steam" mode and cook the product for 15 minutes.
  5. After a while, take out the finished pumpkin.
  6. To serve in a salty form, add salt to taste, butter and finely chopped herbs to it.
  7. For a sweet option, caramel the sugar. To do this, keep it on low heat until a golden mixture is obtained. Pour caramel over the finished pumpkin and add honey to taste.

Pumpkin in a Redmond slow cooker with dried fruits

Pumpkin with dried fruit is the perfect breakfast. Moreover, cooking this dish in a multicooker will not be difficult, and heat treatment will preserve all the beneficial properties of each of the ingredients.

To cook pumpkin in a Redmond multicooker with the addition of dried fruits, you need the following ingredients:

  • pumpkin;
  • raisin;
  • dried apricots;
  • prunes;
  • sugar;
  • butter.

How to cook pumpkin in a Redmond multicooker with dried fruits:

  1. Prepare the pumpkin. To do this, peel it from the peel and seeds, cut into cubes.
  2. Rinse dried fruit. If desired, they can be soaked in warm water a few hours before cooking.
  3. Dip pumpkin and dried fruits into a multicooker container, add sugar to taste.
  4. Close the multicooker and set the simmering mode for one hour.
  5. You can also use the baking mode. In this case, add a piece of butter to the main ingredients in the bowl, and cook the dish for half an hour. It is worth noting that when processing the pumpkin in the "Baking" mode, the product will absorb the oil and turn out to be not so bland. Therefore, try both cooking options and choose the one that suits your taste.
  6. After the pumpkin is cooked, divide it into portions and serve with a little honey.

Pumpkin in a Redmond slow cooker with apples

Pumpkin with apples is perhaps one of the most popular recipes for this product. By cooking this dish in a Redmond multicooker, you will achieve a unique taste and retain all the beneficial trace elements that are contained in the vegetable.

Ingredient List:

  • 1 kg pumpkin;
  • 5 large apples;
  • 50 grams of butter;
  • 1 glass of water;
  • 3 tbsp. l. Sahara;
  • 150 g walnuts (you can also use hazelnuts, peanuts or almonds);
  • sour cream;
  • a pinch of cinnamon;
  • salt to taste.

Cooking pumpkin with apples in a Redmond slow cooker:

  1. Peel and seed the pumpkin, cut into small pieces no more than 2 cm thick.
  2. Put the prepared product in a multicooker container.
  3. Peel the apples, cut into small cubes. Send to pumpkin.
  4. Add sugar, a pinch of salt, a little cinnamon and butter to the contents of the multicooker.
  5. Pour a glass of water over the food.
  6. Close the lid of the multicooker tightly, set the mode "Extinguishing". Cook the dish for 1 hour.
  7. After the allotted time, take out the finished dish. Serve in portions with sour cream and nuts.

It is worth noting that pumpkin in a Redmond slow cooker, cooked with apples, will not lose its taste even when cold.

Pumpkin in a Redmond slow cooker with garlic

Pumpkin with garlic, most likely, will appeal to even those who do not like this product. And all because a vegetable prepared according to this recipe reveals itself from a completely unusual side - it acquires a sharp-spicy taste and an incomparable specific aroma.

To cook pumpkin with garlic in a Redmond multicooker you will need:

  • 500 gr pumpkin;
  • 2 small cloves of garlic;
  • ⅓ Art. olive oil;
  • 1 tbsp. l. Sahara;
  • dried basil;
  • salt and pepper to taste.

Cooking pumpkin with garlic in a Redmond slow cooker.

  1. Peel and seed the pumpkin, cut into small pieces.
  2. Send the main ingredient to the multicooker container.
  3. Squeeze the garlic through a press or grate on a fine grater, mix with olive oil, basil, salt and pepper. Let the mixture sit for about 15 minutes.
  4. Sprinkle pumpkin with sugar, pour over the resulting dressing.
  5. Close the multicooker tightly, turn on the "Baking" mode. Cook the dish for 1 hour.

Pumpkin in a Redmond slow cooker with meat

Pumpkin with meat? It would seem that they are completely incompatible products. Not at all! Pumpkin cooked with the addition of meat is an unusually tasty and interesting dish that is suitable for serving on a festive table.

List of ingredients for cooking pumpkin with meat in a Redmond multicooker:

  • 500 gr pumpkin;
  • 400 gr pork;
  • 3 medium potatoes;
  • 1 tbsp. l. vegetable oil;
  • salt and pepper to taste.

Cooking pumpkin in a Redmond slow cooker with meat:

  1. Rinse the meat, dry with a paper towel and cut into small pieces across the grain.
  2. Peel vegetables, peel pumpkin from seeds. Cut into pieces the same size as the meat.
  3. Peel the pumpkin seeds, rinse, dry in a pan, grind in a coffee grinder.
  4. Mix potatoes and pumpkin with meat, add salt and pepper to taste.
  5. Grease the capacity of the multicooker to the middle with vegetable oil.
  6. Place prepared ingredients in a bowl.
  7. Close the multicooker tightly, set the "Extinguishing" mode for 1.5 hours.
  8. After this time has elapsed, switch the appliance to the "Pie" mode. Cook the dish for another 30 minutes.
  9. Serve pumpkin with meat in portions, after sprinkling the finished dish with a small amount of ground pumpkin seeds.

Pumpkin puree soup in a Redmond slow cooker

Pumpkin puree soup, despite its simplicity of preparation, is an exquisite dish. Treat your relatives to them, and they will certainly appreciate the unusual delicacy.

To make pumpkin puree soup in a Redmond multicooker you will need:

  • 600 gr pumpkin;
  • 200 grams of potatoes;
  • 1 liter of water;
  • 30 grams of butter;
  • salt, pepper to taste;
  • sour cream;
  • greens.

Cooking Pumpkin Soup in a Redmond Multicooker:

  1. Prepare vegetables for cooking: peel pumpkin and potatoes, remove seeds.
  2. Cut pumpkin and potatoes into small cubes and place in a multicooker container.
  3. Add water to the bowl.
  4. Close the lid and set the simmering mode for 40 minutes.
  5. After 40 minutes, open the multicooker and puree the vegetables using a blender or strain them through a sieve.
  6. Add butter and spices to the vegetable mixture. Mix thoroughly.
  7. Close the multicooker and add another 10 minutes to simmer.
  8. Serve with sour cream and chopped herbs.

Pumpkin casserole in a Redmond slow cooker

Children will surely appreciate the taste of pumpkin casserole. This easy-to-prepare dish can be a highlight on your dining table.

List of ingredients for Redmond Multicooker Pumpkin Casserole:

  • 350 gr pumpkin;
  • 1 cup milk;
  • 550 gr of cottage cheese;
  • 55 grams of semolina;
  • 1 egg;
  • 2 tbsp. l. sour cream;
  • ¾ Art. Sahara;
  • vegetable oil;
  • a pinch of salt;
  • whipped cream.

Cooking pumpkin casserole in a Redmond slow cooker.

  1. Cut pumpkin pulp, cut the product into small pieces.
  2. Bring milk to a boil, send the prepared pumpkin into it. Cook the vegetable for 10 minutes until tender.
  3. Over time, remove the milk from the stove, add sugar to the pumpkin.
  4. In a separate container, mix cottage cheese, sour cream, egg and semolina. Add a pinch of salt to the ingredients mixture.
  5. Gently add the pumpkin with milk to the mixture of cottage cheese, sour cream, eggs and semolina. Make sure that the pumpkin boiled in milk does not lose its shape and does not turn into "porridge".
  6. Lubricate the multicooker container with vegetable oil.
  7. We send the resulting mass to the bowl.
  8. We close the device with a lid, turn on the "Baking" mode. Cook the casserole for 40 minutes.
  9. Sprinkle the finished dish with icing sugar. Serve with sour cream and whipped cream.

Bon Appetit!

Cooking pumpkin in a Redmond slow cooker

Friends, today I wanted to treat you to a sweet dessert and offer you a delicious and healthy recipe - pumpkin baked with honey and apples in a slow cooker.

The dish is incredibly easy to prepare, very budget-friendly, especially now in the season of fruits and vegetables - pumpkins and apples. And adding honey with prunes to it will give a unique flavor.

The result is a natural and very healthy sweetness, unlike the synthetic chocolates found on store shelves. Children will like this delicacy very much.

Bon Appetit!

Video recipe for pumpkin with apples in a slow cooker

Friends, if you liked the recipe, write your reviews in the comments. It is very important for me to know your opinion, this will make the site more interesting and useful. Click on the social buttons, so you say thank you to the blog. Join the Tasty Cuisine group in VKontakte, subscribe to the regular mailing of new recipes.
Best regards, Lyubov Fedorova.

Pumpkin is a delicious and healthy vegetable. It is not for nothing that it is included not only in the diet menu, but also in dishes for babies.

Moreover, you can easily grow a pumpkin on a small piece of land. The main thing is that there is a lot of sun, and there is also a support along which the pumpkin lashes can even climb onto the roof.

Under favorable conditions, the pumpkin grows to an impressive size. It is perfectly stored, so dishes from it can be cooked not only in the summer-autumn period, but also in winter, when the range of vegetables is scarce.

Pumpkin goes well with any food. Thanks to its rich color, unobtrusive aroma and pronounced taste, it can make the simplest dish festive.

Pumpkin baked in a slow cooker: the subtleties of cooking

Pumpkin does not require long-term heat treatment: it becomes soft in 20-25 minutes.

It can be boiled, stewed, fried, baked. Pumpkin can be baked in a slow cooker. Depending on the ingredients added, it can be sweet, spicy, or spicy.

If you want the pumpkin pieces to retain their shape, it is advisable not to stir them during cooking.

The pumpkin is delicious when baked with honey or sugar. Moreover, honey should be put at the very end of cooking, and sugar can be added at the beginning of baking. Apples, pears, raisins and other dried fruits are often added to pumpkin.

If you manage to get the butternut squash, you can bake it whole, having previously cleared of seeds and filling the vacant space with fruits, vegetables, meat or cereals. In the latter version, you will have a wonderful pumpkin with porridge.

For a delicious baked pumpkin, choose ripe fruit. Before using the pumpkin, be sure to wash and wipe dry. Then cut the fruit as required by the recipe (in half or just cut the lid). Take out all the seeds along with the loose pulp.

You can bake the pumpkin with the peel. If so, cut it into wide slices (like a melon). Their length should correspond to the diameter of the bowl.

Place the chopped pumpkin in the bowl so that the crust is on the bottom. To avoid burning, pour about half a glass of water or a few slices of butter into the bowl.

The baked pumpkin is easily removed from the skin with a knife or spoon.

If you intend to bake a pumpkin, cut into pieces, the peel must first be cut off.

Pumpkin baked in a slow cooker: a simple recipe

Ingredients:

  • sweet pumpkin - 0.5 kg;
  • butter - 10 g;
  • water - 70 ml;
  • sugar to taste.

Cooking method

  • Wash the pumpkin, cut, scrape out the loose pulp with seeds. Cut into wide slices with the peel.
  • Grease the bottom of the bowl with butter. Place the pumpkin slices firmly, crust down, pressing them together (so they don't fall).
  • Pour in water. Sprinkle with sugar.
  • Close the cover. Switch on the Baking program. Cook for 30 minutes.
  • Put on a plate, pour over the allocated juice or honey.

Pumpkin baked with raisins and dried apricots in a slow cooker

Ingredients:

  • pumpkin - 0.5 kg;
  • raisins - 0.5 tbsp.;
  • dried apricots - 10-12 pcs.;
  • sugar - 70 g;
  • lemon - 0.3 pcs.;
  • butter - 80 g.

Cooking method

  • Wash the pumpkin, cut in half, remove the middle with seeds and fibrous pulp. Peel. Cut into large cubes.
  • Sort through the raisins by removing the debris. Wash. Soak for 15 minutes in warm water. Prepare dried apricots in the same way. Cut the lemon together with the peel into slices, take out the grains. Then grind into small cubes.
  • Place pieces of butter in the bottom of the bowl. Lay half of the chopped pumpkin in an even layer. Sprinkle it with raisins and dried apricots cut in half. Cover with the remaining pumpkin.
  • Pour in 100 ml of water. Sprinkle with sugar. Close the cover.
  • Install the Baking program. Bake for 30 minutes.
  • Put the chopped lemon 10 minutes before turning off the multicooker. Taste the pumpkin to determine the doneness. If it seems to you that it is not soft enough (which is unlikely), increase the baking time by another 5-10 minutes.

Pumpkin baked in a slow cooker, spicy with garlic

Ingredients:

  • pumpkin - 0.5 kg;
  • dried basil - 0.5 tsp;
  • salt;
  • black pepper - a pinch;
  • olive or any vegetable oil - 50 g;
  • garlic - 3 cloves.

Cooking method

  • Cut the prepared pumpkin into medium cubes.
  • Peel the garlic, pass through a culinary press. Combine with oil, spices and basil.
  • Grease the bowl of the multicooker with oil, put the chopped pumpkin in it. Drizzle with spicy fill.
  • Lower the lid, set the "Bake" mode. Cook for 30 minutes.

Pumpkin baked with apples in a slow cooker

Ingredients:

  • pumpkin - 0.5 kg;
  • apples - 0.3 kg;
  • sugar - 80 g;
  • water - 70 ml;
  • cinnamon - 0.1 tsp;
  • lemon juice - 1 tbsp l .;
  • butter - 50 g.

Cooking method

  • Wash the pumpkin, cut, take out the seeds with fibrous pulp. Peel. First, cut lengthwise into slices, and then cut each slice across into slices.
  • Wash the apples, cut into several pieces, remove the core. Sprinkle them with lemon juice to prevent them from darkening in the cut. Mix with pumpkin.
  • Put pieces of butter in a bowl. Arrange the pumpkin and apples. Pour in water. Sprinkle with sugar mixed with cinnamon.
  • Close the lid of the multicooker. Set the Baking mode. Bake the pumpkin and apples for 30 minutes. Cool it down.

Pumpkin, baked in a slow cooker, stuffed

Ingredients:

  • small pumpkin (nutmeg) - 1 pc .;
  • apples - 1 pc.;
  • raisins - a handful;
  • rice - 100 g;
  • butter - 50 g;
  • water or milk - 1 tbsp.;
  • sugar - 50 g;
  • cinnamon or vanillin - to taste;
  • salt to taste.

Cooking method

  • Wash a small round pumpkin, cut off the top in the form of a lid. Scrape out the seeds with the loose pulp surrounding them.
  • Rinse the rice, soak for 2 hours.
  • Wash the raisins, soak in warm water for 10 minutes.
  • Cut the apple in half, removing the core. Cut into small cubes.
  • Lubricate the bowl with oil, put the pumpkin in it, pour 100 ml of water or milk into the pumpkin, and 100 ml of water into the bowl. Close with a cut lid. Set the "Simmering" mode, cook with the lid closed for 30 minutes.
  • Pour boiling water over the rice for 5 minutes, drain the water, and mix the cereals with the apple, sugar and raisins.
  • Fold into pumpkin. Pour in water to lightly coat the rice. Replace the cap.
  • Switch the cooking mode by setting the "Bake" function. Bake for 30 minutes.
  • Place the pumpkin on a platter. Place the apple and pumpkin rice on a plate.

Note to the hostess

Pumpkin baked in a slow cooker is good in itself. But if you want to make the dish even tastier, add honey to the pumpkin, as well as chopped nuts.

If you don't like sweet foods, put some salt instead of sugar, and replace cinnamon with ginger or curry. Spicy herbs will give the pumpkin a more piquant taste, which will need to be added at the very end of cooking.

If a big pot-bellied pumpkin has appeared in your house, then do not worry - suddenly it will disappear and what to cook from it? There are so many recipes that in a week there will be no trace of it. Porridge and mashed soups, stews and salads, stewed, baked and even raw - all this is incredibly tasty, but even more useful. After all, it is not for nothing that the pumpkin was named the queen of autumn. And how many desserts of different deliciousness can you make from it. Just today we will get acquainted with one of them. An excellent recipe for cooking pumpkin with apples in a slow cooker. From the specified amount of ingredients, you will get 4 full servings. It is prepared quite simply and quickly. It will take about an hour to cook.

Taste Info Pumpkin Dishes / Berries and Fruits

Ingredients

  • 1 lemon;
  • 2 apples;
  • 500 grams of pumpkin;
  • 8 walnuts;
  • 3 tablespoons of sugar.


How to cook delicious pumpkin with apples in a slow cooker

Rinse the pumpkin well, peel and remove seeds. Better to choose sweet and juicy varieties. To make the pumpkin easier to peel, it is necessary to cut it immediately into slices, from which it will be more convenient to remove the peel with a vegetable peeler. The seeds are easier to remove with a spoon. The peeled pumpkin pulp now needs to be cut into small cubes, put in a multicooker bowl, add 80 ml of water and put in the "stewing" mode for 25 minutes. While the vegetable is stewing, you need to start preparing the other ingredients.


Wash and peel the apples. Cut into 4 pieces and remove seed pods. Cut into cubes the same size as the pumpkin was cut. Apples for the preparation of this delicacy, you can take any varieties, but for sour fruits you will need more sugar or honey.


Wash the lemon well and chop finely together with the zest.


10 minutes after the start of stewing, put the sliced ​​apples in a slow cooker.

Add sugar, mix well and close the lid. Let the pumpkin and apples simmer for another 10 minutes.


After the specified time, add the sliced ​​lemon to the multicooker bowl and mix well again.


The pumpkin with apples will cook for another 5 minutes. During this time, you can prepare walnuts, clean them of partitions and other debris, chop them. They will be needed to serve dishes to the table.

Pumpkin with apples in a slow cooker can be stewed with pears and oranges. Instead of sugar, natural honey is often used, so the benefits of this dish are even greater. Add a pear with an apple, an orange with a lemon (or you can add it instead). That's just honey, in order for its beneficial properties to be preserved to the maximum, it is necessary to add it after full readiness.
When the signal sounds about the end of the cooking process, open the multicooker, take out the vegetables and fruits, and serve, sprinkle with nuts. For those with a sweet tooth, you can add a little ground cinnamon and powdered sugar, or drizzle with a little liquid honey. When the dish cools down, it will become even tastier, so you can safely leave it a little the next day and enjoy a cold dessert for breakfast.


In addition to the above fruits, various dried fruits are often used for the preparation of this delicacy: dried apricots, raisins, figs, prunes. They are added along with the pumpkin to the multicooker bowl.