Puff pastry snail recipe. Puff pastry snails with meat filling

Puff pastry "Snail" with meat is an incredibly tasty and juicy dish; your family and friends will taste it with pleasure both with a cup of aromatic tea and with various sauces. An insane variety of options for making pies will help you choose the one that suits your taste, but in this recipe we will consider the option of creating baked goods from puff yeast-free dough and minced meat - it is very similar to the Abkhaz achma with meat.

You can replace minced meat with suluguni cheese or ricotta, cottage cheese or feta cheese - it all depends on your desire. Thanks to today's technology, dough can be purchased at an affordable price in any store or supermarket, as well as minced meat. Remember, ground beef or lamb will help you create a more flavorful dish! So, let's prepare all the necessary ingredients and start cooking!

Defrost puff yeast-free dough at room temperature, since it is sold frozen, and roll out a wide rectangular layer from it. The thinner your rolled layer is, the faster the cake itself will bake. We cut the layer into long narrow ribbons 10 cm wide.

Place a long strip of minced meat in the middle of each tape. The minced meat already contains finely chopped onions, salt and ground black pepper. If your mince has not been created, then be sure to add the listed ingredients to it.

Roll each tape of dough into a roll so that the minced meat remains in its middle. Lubricate the mold with vegetable oil and put the filled dough rolls in it in a circle.

Lubricate our pie blank with yolk. Place in a preheated oven for 40-50 minutes at 200C. We will keep an eye on the baking surface and cover it with foil if necessary.

The snail puff pie with minced meat is ready. Take it out of the oven and let it cool slightly, then transfer it to a dish.

We will cut into portions, the middle of the pie is unusually appetizing, and what aroma soars in the kitchen - your family will certainly come running to it, so do not forget to put a kettle on the stove to create tea!

Enjoy it!

The most important thing is to prepare the dough and give it time to mature.

Heat the water to a temperature of 40-45 degrees. Add vegetable oil-2 tablespoons to it, sugar-2 tablespoons, 1 egg and yeast -2 tablespoons, mix and let the yeast bloom.

When the yeast is swollen, sift the flour twice 8 cups. Sifting flour, we saturate it with oxygen, and therefore it will ripen faster in the dough. After sifting the flour, salt it and gradually kneading the dough, cover it in small portions. The dough should be soft and easy to come off your hands.

Cover the dough with a towel and start cooking the minced meat.

Pork meat -500 gr. and beef -500 gr. rinse with warm water, dry with a towel, cut into pieces and mince.

Peel the onion 300 g and also mince it, and just chop the cabbage very finely, because if you pass it through a meat grinder, it will lose its taste, so 300 gr. we just chop the cabbage finely and finely with a knife.

We will mix everything that we have done very well. Salt and pepper the minced meat, add garlic through the garlic dish and mix everything well again.

Our dough came up.

Divide it into two parts, roll out a layer of dough into a rectangle 0.5 cm thick, spread the minced meat on it in a 1 cm layer and roll it into a tube and roll the pipe already obtained with a snail and put it in a baking tray.

Put some water on the bottom of the oven so that the cake does not burn, but is juicy, soft and fluffy.

Baking time at 180 degrees 40 minutes.

Brush the top with a beaten egg on top before baking.

Try it! Cheap and tasty!

Bon Appetit!

No matter how much we all want delicious and fresh food on our table to be provided with a wave of a magic wand or with the help of a self-assembled tablecloth, but, alas, this happens only in fairy tales. Whatever one may say, most of your life still has to be spent in the kitchen in order to cook something edible, and preferably tasty, while spending as little time and effort as possible. Therefore, it would not hurt every housewife to have a notebook with simple quick recipes at hand. For example, we suggest adding a dish such as puff pastry snails with meat filling. It is prepared quickly enough and without any wisdom. any savvy housewife, if she does not know how to do it herself, then keeps at least one package of the store in the freezer. Ready-made minced meat is probably also available in the storerooms of many. It remains only to get everything in advance, defrost and quickly prepare such a simple dish. We assure you that the result will definitely please you. Such snails can easily be put as an appetizer for a festive feast or taken on a trip for a snack, cooked for dinner or served with tea. Moreover, the filling can be anything (mushrooms or vegetables, jam or jam) - this is already a matter of imagination.

Ingredients:

• ready-made (seasoned with onions and spices) minced meat - 600 grams.;
• puff yeast dough - 500 grams.;
• mayonnaise - 60 grams.;
• tomato paste - 15 grams.;
• cheese "Russian" and sausage - a total of 150 grams;
• vegetable oil - 30 ml;
• 1 chicken egg.
• You will also need literally a handful of flour to dust the table when rolling out the dough.

• Cooking time is 60 minutes.
• Servings Per Container: 20 Flaky Snails.

How to cook snails from puff pastry with meat:

We spread the minced meat in a frying pan, knead it (it is most convenient to do it with a fork) and fry (rather, simmer) until tender, adding oil and a little water. We leave it on the table to cool.

In the meantime, turn on the oven and leave to warm up to 200 ° C. Grind all the cheese with a coarse grater and mix.

Powder the table with flour and roll half of the dough into a thin (2mm) rectangular layer. Immediately grease it with a mixture of tomato paste and mayonnaise.

We spread the minced meat in an even layer (half).

Sprinkle with cheese on top.

Gently wrap in a roll and cut into pieces from 1.5 to 2 cm wide.

We do the same manipulations with the second part of the dough and the remaining filling.

Lay the cut pieces on top of a baking sheet (of course, cover it with a silicone mat or parchment) and grease it with a well-beaten egg. We send a baking sheet with blanks to the oven for 30 minutes.

We take out the rosy and fragrant puff snails with meat filling from the oven, transfer them to a dish previously covered with napkins (so that the baked goods do not get wet from the dishes) and serve them still hot, so to speak, with heat, with heat.

Bon Appetit!!!

Best regards, Irina Kalinina.

step by step recipe with photo

The Snail meat pie got its name because of its colorful appearance, because its blank is laid out in the form of a spiral, and then greased with yolk and baked in the oven. The baked goods are so attractive and aromatic that no one can restrain themselves from trying them. A pie is prepared in literally half an hour, if you have ready-made puff pastry available, which is not difficult to purchase frozen in any store in advance. You only need to cook pastries from thawed dough, so defrost it before creating the dish to room temperature. Minced meat can be used beef, lamb, chicken or pork, but always with a low fat content so that the baked goods do not taste dry.

Ingredients

• 500 g minced meat
• 1 pack. puff pastry (500 g)
• salt and black pepper to taste
• 1 egg

Preparation

1. Purchase or prepare minced meat in advance by grinding it through a meat grinder with the addition of 1-2 peeled onions, salt and ground black pepper. Roll out the defrosted puff pastry into a rectangular layer, lightly dusting the surface of the work table with flour. Cut the slab into strips about 8-10 cm wide in length.

2. Place the minced meat in the middle of each tape lengthwise, being careful not to overload it, otherwise you will not be able to fold the ribbons. By the way, the lamb or beef fillings give the pie the brightest taste! Then join the edges of each tape to create long, thin filled dough sausages.

3. Grease the dish with butter or vegetable oil and put the twisted dough sausages in a spiral, taking care not to leave any gaps between them.

4. Beat the chicken egg in a cup and brush it over the surface of the pie with a cooking brush. For the same purpose, you can use not the whole egg, but only the yolk, leaving the protein for another recipe. Place the baking dish or baking sheet in the 220C oven and bake the cake for about 40 minutes. If the baking surface is browned before it is baked in the middle, cover it with parchment paper or foil.

Ruddy tender dough and juicy meat filling - Italian snail pie. Preparing the ingredients will not take more than an hour, plus the product will spend about the same amount of time in the oven.
Recipe content:

Snail pie is a great opportunity to diversify your home menu with pastries in the original design in the form of a spiral. For this product, I made the dough (filo). It is a very long and laborious process, but worth it. It, like many other types of dough, can be prepared in advance and stored in the freezer, and then used for baking when needed. While you can replace it with puff pastry if you like, the baked goods will also be delicious. In this case, the dough does not have to be made on your own; it can be purchased at the supermarket. Thin Armenian lavash is also suitable for this recipe. In any case, this wonderful cake recipe will appeal to all connoisseurs of gourmet cuisine.

For the filling in this recipe, minced pork is used. You can buy any kind of meat, though. It can even be combined with potatoes, carrots, eggplants. The pie will still be satisfying. However, the filling can be anything at all: cabbage, cheese, vegetable, etc. In addition, sweet pies can be cooked in a similar way, and berries or fruits can be taken as a filler. Thin airy dough combined with any filling will always be a win-win for any situation.

• Caloric content per 100 g - 219 kcal.
• Servings - 1 pie
• Cooking time - 40 minutes

Ingredients:

• Onions - 1 pc.
• Pork - 800 g
• Filo dough - 300 g (the recipe is posted on the website)
• Eggs - 1 pc.
• Garlic - 2 cloves
• Salt - 0.5 tsp or to taste
• Ground black pepper - a pinch
• Ground nutmeg - 0.5 tsp

Step by step preparation of Italian meat snail pie:

1. Wash the meat, peel it from the film and pass it through a meat grinder with medium grates. Peel the onions and twist them as well. Peel the garlic and squeeze through a press. Season the minced meat with salt, ground pepper and ground nutmeg. Mix well.

2. Roll out the filo dough in a rectangular layer very thinly so that the font on the newspaper can be seen through it. Put the minced meat on one side along the entire length of the dough, forming it with a sausage with a diameter of 2-2.5 cm. You can find how to make filo dough on the pages of our website.

3. Gently roll the dough into a roll.

4. Take a round baking dish and place the minced meat roll on it, rolling it up with a snail.

5. Do a similar procedure with all the dough and minced meat, laying out the formed rolls one after the other in the form of a snail. There can be any number of such spirals. It depends on the diameter of the pan and whether you want to make a large or small cake.
Beat the egg into a bowl and stir until smooth. You do not need to beat with a mixer, just loosen it with a fork.

6. Using a silicone brush, brush the egg over the cake. If the egg remains, just pour it on top of the dough. So the product will only hold better.