Cheesecake with cottage cheese from shortcrust pastry - Recipe for cheesecake gourmet. Royal shortbread cheesecake baked in a slow cooker
This delicate curd cake has become a frequent guest on our table. And this happened because children do not always want to eat ordinary cottage cheese, but a sweet shortbread cake with cottage cheese is a small holiday, especially if you decorate it with your favorite berry! For the first time I saw the recipe under the beautiful name Tsar's cheesecake. 🙂 It is somewhat similar, but the cake does not need to be baked beforehand. Yes, and cooking it is not at all difficult, even a novice hostess can handle it. A detailed description with step-by-step photos will help you make such a cottage cheese dessert yourself at home.
Ingredients for Cottage Cheese Pie:
- a pack of butter or margarine;
- premium flour - 1.5 cups;
- granulated sugar, preferably fine - 2/3 cup in the dough and 1/2 cup in the filling;
- baking powder - 1 tsp;
- 2-3 packs of cottage cheese;
- vanilla - 1/4 tsp;
- lemon or orange zest - 1 tsp;
- eggs - 2 pieces;
- berries for decoration.
Prepare the food you need. Please note that the butter for the cake must be taken from the refrigerator, or even better, from the freezer.
How to make shortbread dough
Grate the butter into a bowl with a coarse grater.
Add baking powder and sugar.
Stir with your hands to make a loose crumb.
Set aside 1/3 of the shortbread dough for sprinkling, put the rest in a mold, forming the bottom and walls of the future curd pie.
How to make cottage cheese filling
Use a blender to mix cottage cheese, eggs, sugar, vanillin and zest into a smooth, creamy mass - this is the filling for the pie.
Pour the filling into the mold over the top of the dough.
How to decorate and bake a cottage cheese pie
Sprinkle the filling in the shortcrust pastry evenly with the remaining shortcrust pastry crumbs.
You need to bake the cake for 20-30 minutes at a temperature of 180 degrees. Remove from oven and let cool.
Remove from the mold, cut the Royal cheesecake into portions. If desired, garnish with a berry to your liking and enjoy a delicate sandy cottage cheese dessert.
This open cake can be modified to your liking. You can add dried fruits or candied fruits to cottage cheese, and if you like chocolate, then make a filling with the addition of this delicious additive. In any case, the proposed shortbread cake with cottage cheese is a win-win option. Always tasty, fast and very beautiful!
Beat the curd mass thoroughly with a blender. You may need a little more or less sugar - it depends on the cottage cheese, so be guided by your taste. The curd filling for "Lakomka" cheesecakes is ready.
For shortcrust pastry, add flour to a bowl. 
Add sugar and baking powder to the flour and stir. Beat eggs to flour with sugar and pour in cream.
Melt the butter, cool and pour over the rest of the dough ingredients.
Mix thoroughly and knead a smooth, non-sticky, not very dense dough.
Divide the dough into 16-18 pieces.
Lubricate the muffin tins with vegetable oil using a cooking brush or cotton pad.
Dip the pieces of dough into flour and distribute inside the molds so that they completely adhere to the bottom and walls.
Put the curd filling in the resulting basket.
Put the "Lakomka" cheesecakes with curd filling in the preheated oven and bake for 20-25 minutes at 180 degrees.
Remove ready-made "Gourmands" with cottage cheese from the oven, cool and decorate as desired.
Fragrant and very tasty cottage cheese "Lakomka" made from shortcrust pastry can be served with tea, coffee, compote or cocoa. Try to cook such cheesecakes according to this easy recipe, your family will appreciate this yummy.
Bon appetit, friends!
Cottage cheese is one of the most essential food products. It contains high amounts of calcium. Its shortage threatens with serious problems for our health. Many children eat cottage cheese with great reluctance and long persuasion. What should adults do in this case?
Force feeding, causing tears and resentment in the child? Or try to cook something tasty from cottage cheese, which your child cannot refuse? We choose the second option. We suggest you bake a gourmet with cottage cheese from shortcrust pastry. We will present the recipe and some secrets in this article.
Little tricks
We suggest using the tips from experienced housewives, thanks to which your dessert will turn out to be more aromatic and tasty. Perhaps someone will say that there is a large selection of sweets in stores and it is easier to buy there. But if you at least once try to make a gourmet with cottage cheese from shortcrust pastry (the recipe is quite simple) at home, then make sure that it will be much tastier than the purchased one. So, some tips:
Curd gourmet on shortcrust pastry
There are a lot of recipes for cooking this dish. Let's choose the most simple and uncomplicated one. First, let's decide on a set of products. We will need:
- chicken egg - 2 pieces;
- sugar - half a glass (a little more is possible);
- margarine or butter - half a pack;
- cottage cheese or curd mass - 250 grams;
- wheat flour - one glass;
- soda, slaked with vinegar - half a teaspoon.
A simple recipe for making gourmet with cottage cheese. Sequencing:
Recipe for cheesecakes "Lakomka" with cottage cheese from shortcrust pastry
You might be interested in another easy-to-prepare dessert. Let's make a shortcrust pastry cheesecake. Add milk to the above products (one incomplete glass and a little salt). Let's move on to cooking:
Finally
The recipe for a gourmet with cottage cheese made from shortcrust pastry is quite simple, you yourself could see this for yourself. It takes very little time to prepare the dish. But your efforts will be fully rewarded with a satisfied physiognomy of a child who gladly smothers the prepared sweets. How do you like the result? And the child is happy, and he eats healthy cottage cheese. What more could you want? Just bon appetit!
Curd cheesecake made from shortcrust pastry is a cheesecake with an especially tender dough, the recipe for which is simple and easy in practice.
This cheesecake is also called royal. It differs from the classic one in that it looks like an open cheesecake on shortcrust pastry with curd filling in the center.
Royal cheesecake is airy, crispy and crumbly at the same time.
The process of making a dessert will take a little time and effort, because the dough crust will be presented in the form of sand crumbs. Well, let's find out the recipe for how to make the classic version of the royal cheesecake.
It was decided to supplement the algorithm of actions step by step with a photo.
The classic royal cheesecake recipe
Before preparing a royal cheesecake, it is worth preparing a set of products that are available in any other supermarket.
Components: floor pack. margarine; 1.5 tbsp. Sahara; some baking powder; salt.
Components for the filling: 1 kg of cottage cheese (preferably soft); 5 pieces. chickens. eggs; 2 tbsp. Sahara; 2 tbsp cream; raisins, vanillin, starch and citrus zest.
Cooking algorithm with photo:
- I make a filling from grated cottage cheese and sugar, starch and cream. I bring in the downed chickens. eggs. I add vanilla, raisins and lemon or orange zest for flavor.
- I make the dough from dry ingredients and margarine. I grind the mass into crumbs. I add salt and soda to the dough. I divide the dough into 2 parts. To the bottom of the form, which I grease with sl. oil, pour out some of the crumbs, then press down with my hand. I put the cheese filling on top of the dough and sprinkle the dough residue.
- I bake the dish in the oven for 40 to 50 minutes. I check the readiness with a match. The temperature should be medium. I let the finished cheesecake cool and only then remove it from the mold to serve.
Royal shortcrust cheesecake baked in a slow cooker
Often, it is customary to bake such a dessert with cottage cheese in the oven, but the option of cooking in a slow cooker is not excluded. The principle remains the same, the main thing is that there is a ruddy crust on top.
The recipe will appeal to all those who do not like to mess around in the kitchen for a very long time.
Components: 250 gr. margarine; 350 gr. flour; 800 gr. cottage cheese; 1 tbsp. Sahara; 4 things. chickens. eggs. You can add cinnamon, cocoa, nuts or dried fruits as desired.
Cooking Algorithm:
- Finely chop the margarine, it should be chilled. I make crumbs from flour, sugar (half a portion) and soda. I am preparing the filling. Chicken. I beat the eggs with a fork, add the remaining sugar.
- Into a mixture of chickens. eggs I introduce cottage cheese, cinnamon and vanillin. The last 2 components can be excluded from the recipe at all at your own discretion.
- I cover the bottom of the multicooker bowl with sl. oil, you can use vegetable. I put the dough, then the filling. There can be as many layers as your heart desires and the multicooker bowl will allow. Remember that the shortbread dough must start and end with the curd cheesecake.
- I bake in the "Baking" mode for 50 minutes. Then I just set the standard mode for another 15 minutes, but I don't open the lid of the multicooker. Let it cool down and remove the cottage cheese dessert from the bowl.
Homemade Shortcrust Cheesecake Recipe
To make a shortcrust pastry cheesecake with a delicate and airy filling, you can take sour cream instead of sl. oils. This will allow the mass of cottage cheese to become lighter, and therefore, when consumed, it will seem that the delicacy is melting in your mouth.
Components for the test: 1.5 tbsp. flour; half tsp soda or baking powder; 150 g margarine.
Components for the filling: 500 gr. cottage cheese; by gender. Art. sugar and sour cream; 40 gr. raisins; 500 gr. cottage cheese.
Cooking Algorithm:
- In a large bowl, I mix everything I need for the filling. I make a batch so that there are no lumps of cheese. I introduce sour cream and raisins, which I fill in with boiling water in advance, so that it takes less time to bake.
- I start preparing the sprinkles. I rub the frozen margarine on the large side of the grater, add baking powder and other dry ingredients for the dough. I grind the mass to get a crumb, preferably smaller.
- I smear the bottom of the form with sl. butter and put some of the crumbs, then the filling and sprinkle with the crumbs again. I bake at 200 gr. in the oven for about 50 minutes. When the cake is ready, you can take it out of the mold, but before that, let it cool slightly.
Option of cheesecake with cottage cheese and sour berries
To make the cheesecakes have a contrasting sourness and piquant taste, you can add berries to the filling.
Sour cherries are best combined with cottage cheese. I advise you to take, both fresh and frozen, canned cherries. The recipe is not complicated!
Components: 300 gr. cottage cheese; 250 g sl. oils; 1 tbsp. sugar and flour; 2 pcs. chickens. eggs; 1 tbsp. berries; half tsp soda or baking powder; vanillin and cinnamon optional.
Cooking Algorithm:
- Sl. Knead butter with a fork and mix with baking powder, 1 tbsp. flour, 2 tbsp. Sahara. I leave the crumb in a cold place, make the filling.
- I remove the seeds from the cherries, use a sieve to drain the liquid from it. To prevent the cherry from souring, I sprinkle it with starch.
- Beat up cottage cheese, sugar and chickens. eggs. I add vanillin or cinnamon. I mix well. I lubricate the form of the sl. butter and put it in turn: crumbs, cottage cheese filling, cherries, crumbs.
- I send the dessert to bake until cooked in the oven. Look at the photo, how delicious it turns out. Take note of this recipe.
- Add only high-quality cottage cheese to the cheesecakes, which is better to buy on the market. It is a soft and moist cheese that will not spoil the dough.
- To make the dough have airiness and the filling is tender, feel free to add a couple of tablespoons of homemade sour cream.
- Make the shortcrust pastry crumbly so it doesn't clump.
Easy cooking!
My video recipe
Curd cheesecake made from shortcrust pastry is a cheesecake with an especially tender dough, the recipe for which is simple and easy in practice.
This cheesecake is also called royal. It differs from the classic one in that it looks like an open cheesecake on shortcrust pastry with curd filling in the center.
Royal cheesecake is airy, crispy and crumbly at the same time.
The process of making a dessert will take a little time and effort, because the dough crust will be presented in the form of sand crumbs. Well, let's find out the recipe for how to make the classic version of the royal cheesecake.
It was decided to supplement the algorithm of actions step by step with a photo.
Before preparing a royal cheesecake, it is worth preparing a set of products that are available in any other supermarket.
Components: floor pack. margarine; 1.5 tbsp. Sahara; some baking powder; salt.
Components for the filling: 1 kg of cottage cheese (preferably soft); 5 pieces. chickens. eggs; 2 tbsp. Sahara; 2 tbsp cream; raisins, vanillin, starch and citrus zest.
- I make a filling from grated cottage cheese and sugar, starch and cream. I bring in the downed chickens. eggs. I add vanilla, raisins and lemon or orange zest for flavor.
- I make the dough from dry ingredients and margarine. I grind the mass into crumbs. I add salt and soda to the dough. I divide the dough into 2 parts. To the bottom of the form, which I grease with sl. oil, pour out some of the crumbs, then press down with my hand. I put the cheese filling on top of the dough and sprinkle the dough residue.
- I bake the dish in the oven for 40 to 50 minutes. I check the readiness with a match. The temperature should be medium. I let the finished cheesecake cool and only then remove it from the mold to serve.
Royal shortcrust cheesecake baked in a slow cooker
Often, it is customary to bake such a dessert with cottage cheese in the oven, but the option of cooking in a slow cooker is not excluded. The principle remains the same, the main thing is that there is a ruddy crust on top.
The recipe will appeal to all those who do not like to mess around in the kitchen for a very long time.
Components: 250 gr. margarine; 350 gr. flour; 800 gr. cottage cheese; 1 tbsp. Sahara; 4 things. chickens. eggs. You can add cinnamon, cocoa, nuts or dried fruits as desired.
- Finely chop the margarine, it should be chilled. I make crumbs from flour, sugar (half a portion) and soda. I am preparing the filling. Chicken. I beat the eggs with a fork, add the remaining sugar.
- Into a mixture of chickens. eggs I introduce cottage cheese, cinnamon and vanillin. The last 2 components can be excluded from the recipe at all at your own discretion.
- I cover the bottom of the multicooker bowl with sl. oil, you can use vegetable. I put the dough, then the filling. There can be as many layers as your heart desires and the multicooker bowl will allow. Remember that the shortbread dough must start and end with the curd cheesecake.
- I bake in the "Baking" mode for 50 minutes. Then I just set the standard mode for another 15 minutes, but I don't open the lid of the multicooker. Let it cool down and remove the cottage cheese dessert from the bowl.
To make a shortcrust pastry cheesecake with a delicate and airy filling, you can take sour cream instead of sl. oils. This will allow the mass of cottage cheese to become lighter, and therefore, when consumed, it will seem that the delicacy is melting in your mouth.
Components for the test: 1.5 tbsp. flour; half tsp soda or baking powder; 150 g margarine.
Components for the filling: 500 gr. cottage cheese; by gender. Art. sugar and sour cream; 40 gr. raisins; 500 gr. cottage cheese.
- In a large bowl, I mix everything I need for the filling. I make a batch so that there are no lumps of cheese. I introduce sour cream and raisins, which I fill in with boiling water in advance, so that it takes less time to bake.
- I start preparing the sprinkles. I rub the frozen margarine on the large side of the grater, add baking powder and other dry ingredients for the dough. I grind the mass to get a crumb, preferably smaller.
- I smear the bottom of the form with sl. butter and put some of the crumbs, then the filling and sprinkle with the crumbs again. I bake at 200 gr. in the oven for about 50 minutes. When the cake is ready, you can take it out of the mold, but before that, let it cool slightly.
Option of cheesecake with cottage cheese and sour berries
To make the cheesecakes have a contrasting sourness and piquant taste, you can add berries to the filling.
Sour cherries are best combined with cottage cheese. I advise you to take, both fresh and frozen, canned cherries. The recipe is not complicated!
Components: 300 gr. cottage cheese; 250 g sl. oils; 1 tbsp. sugar and flour; 2 pcs. chickens. eggs; 1 tbsp. berries; half tsp soda or baking powder; vanillin and cinnamon optional.
- Sl. Knead butter with a fork and mix with baking powder, 1 tbsp. flour, 2 tbsp. Sahara. I leave the crumb in a cold place, make the filling.
- I remove the seeds from the cherries, use a sieve to drain the liquid from it. To prevent the cherry from souring, I sprinkle it with starch.
- Beat up cottage cheese, sugar and chickens. eggs. I add vanillin or cinnamon. I mix well. I lubricate the form of the sl. butter and put it in turn: crumbs, cottage cheese filling, cherries, crumbs.
- I send the dessert to bake until cooked in the oven. Look at the photo, how delicious it turns out. Take note of this recipe.