Delicious dough for mushroom pie. Step-by-step recipe for making a pie with mushrooms

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

The ability to make a delicious and aromatic homemade cake has always been highly valued. But what if you are not gifted with high culinary talents, and you want to please your loved ones with fresh pastries? Take a step by step recipe with photos, products and be patient!

How to make a mushroom pie

To make the right mushroom pie, it's important to be clear about the recipe. In most cases, the taste of the finished dish depends not only on its filling, but also on the quality of the selected dough. There are many options for open and closed baking, each type is good in its own way, but it has its own difficulties in preparation. If this is your first time baking pies, then choose the simplest recipes.

Filling

Mushroom filling for pies is of no small importance. It can be made with mushrooms, mushrooms, white mushrooms and others. For a change, you can combine them with other products. Mushroom pies are very tasty, to which are added:

• meat or chicken;
• ground meat;
• vegetables, herbs;
• cottage cheese or cheese.

Dough

The most common and popular mushroom pie dough is yeast. For its preparation, live yeast is used, but an inexperienced cook will not be able to cope with it. It is much easier to purchase dry yeast from a nearby store, which only needs to be diluted with warm water. Putting yeast dough is simple, however, you have to wait until it rises, but at this time you can prepare the filling. If you want something unusual, try other test options:

• pancake;
• shortbread;
• unleavened;
• puff.

Mushroom Pie Recipe

Choosing the right mushroom pie recipe that works for every occasion can be tricky. Unfortunately, there is no universal advice, but the selection will help you quickly navigate and prepare a wonderful delicious cake for the arrival of your family from school or work. In the selection you will find recipes not only for a home dinner, but also for a noisy festive feast.

With Chiken

• Cooking time: 90 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 4800 kcal.
• Cuisine: Russian.

How do you make a soft, juicy, mouth-watering chicken and mushroom puff pie in your oven? The easiest way is to take ready-made store dough, defrost it, and prepare a good filling. Absolutely any forest mushrooms are suitable for this dish, but champignons are the most accessible of all, especially since they are prepared the fastest. Remember that puff pastry does not always rise well, so don't expect a particularly lush cake.

Ingredients:

• puff pastry - 2 sheets;
• chicken breasts - 600 g;
• champignons - 400 g;
• red onion - 100 g;
• Dutch cheese - 150 g;
• egg - 2 pcs.;
• sour cream or cream - 100 g;
• ground greens, nutmeg, salt to taste.

Cooking method:

1. Leave the dough to rest while you are filling.
2. Cut the mushrooms into small cubes, fry in a pan.
3. Cut the onion into thin rings, add to the prepared mushrooms, fry for another 5 minutes.
4. Cook the chicken fillet in boiling water for 7-10 minutes, cool, cut into cubes, fry with the filling.
5. Beat the eggs along with the cheese and spices, pour this mixture over the cooled filling.
6. Grease a baking dish or baking sheet, spread a sheet of dough, forming the sides of the future cake.
7. Lay out the filling, cover it on top with a second sheet of dough. Make several cuts to allow air to escape.
8. Bake the pie in the oven for 40-45 minutes.

With potato

• Servings Per Container: 7 Persons.
• Purpose: for lunch, dinner.
• Cuisine: Russian.

In an hour, relatives or friends should come to visit, but there is nothing to treat them with? Jellied pie with mushrooms and potatoes will come to the rescue. It can be baked easily and quickly with fresh or salted mushrooms. Believe me, your friends will be delighted and will definitely ask you how to make such a delicious pie. To give out your secret or not is your own business.

Ingredients:

• oyster mushrooms - 500 g;
• potatoes - 800 g;
• eggs - 3 pcs.;
• flour - ¾ glass;
• baking powder - 2 tsp;
• mayonnaise - ½ cup;
• sour cream - ½ cup;
• onions - 200 g;
• butter - 30 g;
• salt, pepper - to taste.

Cooking method:

1. Rinse the oyster mushrooms, chop finely, fry, add spices.
2. Peel the onions and potatoes, cut them into slices.
3. While the filling is being prepared, mix sour cream, mayonnaise, eggs in one container. Beat them thoroughly, then add flour, baking powder.
4. Put potatoes, oyster mushrooms, onions in layers in a greased form in advance, do not forget to salt.
5. Pour in the batter, shake it slightly or tap the pan on the table so that the dough evenly covers the entire filling.
6. Bake in the oven for 40 minutes.

Yeast with cabbage

• Servings Per Container: 6 Persons.
• Calorie content: 5200 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

Insanely simple, but no less delicious lean mushroom pie made from yeast dough will suit any housewife. This recipe can easily be taken as a base and combine the ingredients as you wish, for example, add rice. In the same way, according to your mood, choose how to prepare the filling: fry or stew. Don't forget about aromatic spices.

Ingredients:

• milk or water - 1.5 cups;
• premium flour - 4 glasses;
• granulated sugar - 1 tsp;
• dry yeast - 2.5 tsp;
• salt - 1 pinch;
• frozen chanterelles - 600 g;
• onion - 1 pc .;
• salt, pepper - to taste.

Cooking method:

1. Mix yeast powder with sugar in warm milk or water, let them stand for 5-10 minutes, then add salt and flour.
2. Knead the dough for 10-15 minutes, cover, let it sit for at least half an hour, then remember it, leave it for another hour.
3. While the dough is cooking, rinse, peel the chanterelles, cut them into slices or cubes, salt, pepper and fry.
4. Peel the onion, chop finely and add to the chanterelles. Cool the filling.
5. Divide the dough into two, with one slightly smaller. Roll out the sheet, put it in the mold.
6. Spread the mushroom filling evenly over the bottom of the mold, then make a lid for the pie from the second piece of dough, fix it well. Make 1-2 holes in the center so that the steam can escape freely.
7. Bake in the oven until tender at a temperature of at least 190 degrees.

With cheese

• Cooking time: 120 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 4900 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

A very original cheese pie with mushrooms, which is sometimes called a shape-shifter, is obtained. The main beauty of this recipe is that you never know exactly what the final result will be. The main thing is that inverted pies always come out very juicy, aromatic and tasty. You can use several fungi to decorate such a dish, or fresh herbs, onion sauce, and even crackers.

Ingredients:

• eggs - 3 pcs.;
• boiled chicken - 300 g;
• any mushrooms - 300 g;
• kefir - 1 glass;
• flour - 1.5 cups;
• baking powder - 2 tsp;
• hard cheese - 300 g;
• boiled rice - 1 glass;
• tomato - 2 pcs.;
• green onions, salt to taste.

Cooking method:

1. Mix baking powder with flour through a sieve, add kefir and eggs to them. Salt, knead the batter.
2. Line the mold with parchment, place the chopped mushrooms on the bottom in a thin layer.
3. Sprinkle them with grated cheese, then top with boiled rice.
4. Gently place chicken pieces, tomatoes, green onions on top of the rice.
5. Pour the dough over the filling, bake for 40-50 minutes at a high oven temperature. Let the dish cool and turn it over. Cut into pieces, serve with sauce.

With mushrooms

• Cooking time: 40-60 minutes.
• Servings Per Container: 8 Persons.
• Purpose: for lunch.
• Cuisine: Russian.
• Complexity of preparation: easy.

Often, after a long day at work, there is no desire to fiddle with baking dough in the kitchen. In this case, you will love the mushroom and pita cheese pie. It prepares quickly, does not require special training and culinary skills. A worthy healthy replacement for the familiar and beloved by many shawarma!

Ingredients:

• thin pita bread - 2 pcs.;
• eggs - 2 pcs.;
• cheese - 150 g;
• fresh mushrooms - 100 g;
• ground parsley - 10 g;
• natural yogurt - 250 ml;
• spices to taste.

Cooking method:

1. Combine yogurt, spices, herbs, and eggs.
2. Slice the pita bread into a baking dish.
3. Chop the mushrooms into small cubes.
4. Rub the cheese into coarse chunks.
5. Dip the pita bread in the egg mixture, carefully spread out in a pre-greased form.
6. Lay out the filling, sprinkle with cheese, then again a layer of mushrooms and cheese.
7. Cover the cake with a sheet of pita bread on top, pour over the remaining egg mixture.
8. Bake in the oven until golden brown.

Open with cheese

• Cooking time: 120 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 4600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: French.
• Complexity of preparation: medium.

Kish, or a simple open pie with mushrooms, has long been loved by Russian housewives. This unusual dish came to us from the Duchy of Lorraine, once located in northeastern France. Hence the name Laurent pie. For the filling, the French chefs used chicken, ham, fish and any vegetables, and the mushroom quiche is presented to your attention.

Ingredients:

• flour - 250 g;
• margarine - 125 g;
• boiled water - 4 tbsp. l .;
• salt - 0.5 tsp;
• fresh mushrooms - 500 g;
• fat cream - 250 ml;
• grated cheese - 200 g;
• eggs - 6 pcs.;
• bacon (or ham) - 100 g;
• salt, black pepper - to taste;

Cooking method:

1. Grate frozen margarine, mix with flour and salt. Pour warm water into the mixture, knead the dough and distribute, completely covering the bottom and edges of the mold. Put the dough in the refrigerator for half an hour.
2. Chop mushrooms into thin slices, fry until tender.
3. Beat eggs with cream, add salt and spices. Place the mushrooms in the mixture.
4. Chop the bacon finely, put it in the chilled dough, pour over the creamy mushroom mixture. Top with grated cheese.
5. Bake in the oven for 45 minutes. Slice chilled.

Fast

• Cooking time: 40 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 3800 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

Sometimes you have to quickly cook dinner in order to have a healthy and tasty snack. In this case, a quick mushroom pie will come to the rescue, because making it is as easy as shelling pears, it takes a minimum of time, and the taste is simply amazing. And you can always find the products you need for cooking in your refrigerator, because you can put anything your heart desires in a quick pie: Korean carrots, cheese, chicken and even cottage cheese!

Ingredients:

• kefir - 1 glass;
• fat sour cream - 40 g;
• wheat flour - 2.5 cups;
• eggs - 2 pcs.;
• salt - ¼ tsp;
• soda - ½ tsp;
• mushrooms - 300 g;
• onion - 1 pc.;
• potatoes - 2 pcs.

Cooking method:

1. Mix eggs, salt, kefir and sour cream, beat the mixture.
2. Add flour gradually, knead the batter and pour half into the mold.
3. Cut onions, potatoes and mushrooms into thin slices, put them in a mold on top of the dough.
4. Pour the rest of the dough over the top, garnish with herbs as desired.
5. Bake for 20-25 minutes at maximum temperature.

With porcini mushrooms

• Servings Per Container: 10 Persons.
• Calorie content: 4600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

Somewhat unusual can be called a pie with porcini mushrooms and cottage cheese, however, this is an amazingly tasty dish. The unusual combination of products is incredibly healthy, because cottage cheese is a source of calcium and protein, and porcini is well known for its high content of useful minerals. Such an original neighborhood of products will allow you to prepare a really healthy and delicious dinner that children will especially like.

Ingredients:

• wheat flour - 300 g;
• sour cream - 130 g;
• icing sugar - ½ tsp;
• margarine - 150 g;
• porcini mushrooms - 300 g;
• greens - 100 g;
• chicken egg - 2 pcs.;
• cottage cheese - 400 g;
• spices - 1 tsp;
• salt - 1 tsp;
• cheese - 150 g.

Cooking method:

1. Mix flour, salt, icing sugar.
2. Mash the sour cream with egg yolk, add half the flour mixture, beat.
3. Add the sliced ​​margarine, then the remaining flour, knead the dough well, refrigerate.
4. Fry the porcini mushrooms. Add to them the remaining eggs, cottage cheese, chopped herbs, finely grated cheese, spices.
5. Roll out a layer of dough to the desired size, lay out the filling, bake for about 30 minutes.

With dried mushrooms

• Cooking time: 60 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 5100 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

Winter fragrant pie with dried mushrooms is an excellent solution for a festive table. Naturally, it is much easier and tastier to prepare a dish from fresh mushrooms, but you can use those that you dried for the winter. The main thing is to pre-soak them in boiled water to restore volume, softness and shape.

Ingredients:

• wheat flour - 850 g;
• dry yeast - 8 g;
• dried porcini mushrooms - 200 g;
• onion - 1 pc .;
• salt, pepper - to taste.

Cooking method:

1. Sift part of the flour (about 600 g), mix with powdered yeast, pour 400 ml of heated water. Stir, leave to rise in a dark place.
2. After the mixture rises, add the remaining flour, salt, knead the dough, leave for another half hour.
3. Soak the mushrooms in boiled water for 20 minutes, boil until cooked, finely chop.
4. Cut the onion into small pieces, fry with mushrooms, salt and pepper.
5. Lubricate the form, cover with dough, lay out the filling, decorate with herbs. Bake for 30-35 minutes.

On kefir

• Cooking time: 45 minutes.
• Servings Per Container: 10 Persons.
• Calorie content: 4650 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

An easy-to-follow recipe is a mushroom pie with kefir. It can be cooked when there is very little time, because the process does not require a lot of effort from you. Such a dish is suitable for housewives who have just begun to comprehend the basics of cooking, until they are friends with yeast, shortbread or puff pastry. The resulting baked goods are very lush, aromatic and tasty.

Ingredients:

• mushrooms - 500 g;
• kefir - 0.5 l;
• onions - 200 g;
• flour - 400 g;
• vegetable oil - 80 ml;
• eggs - 2 pcs.;
• soda - 1 tsp;
• salt to taste.

Cooking method:

1. Fry finely chopped onion until a light blush appears, add chopped mushrooms to it, bring to readiness. Season to taste.
2. Beat eggs with salt, kefir and slaked soda, add flour.
3. Pour ½ of the dough into a silicone mold, lay out the cooled filling, then pour over the dough again.
4. Bake in a preheated oven until cooked at 180-190 degrees.

Mushroom Pie - Cooking Secrets

To make your mushroom pies always tasty, juicy and soft, it is important not only to follow the recipe, but also to follow some tricks:

1. Always preheat the oven to the desired temperature, then the dough will not have time to settle, the pastries will be high and fluffy.
2. Fry the mushrooms so that all excess moisture comes out of them, in pies it is useless.
3. Do not add too many vegetables to the filling, otherwise the mushroom flavor will be lost.
4. Make sure that the expiration date is correct. The yeast must be fresh, otherwise the dough will not rise and the dish will spoil.
5. If you plan to make the dough crumbly, soft and fluffy, add only yolks to it.
6. Potato starch added to flour will help to achieve splendor.
7. To help the dough rise faster, remove the ingredients from the refrigerator beforehand so that they warm up at room temperature.
8. Do not soak yeast in cold water or boiling water. Enough temperatures of 30-40 degrees.
9. Knead the dough with dry hands.
10. To prevent the bottom of the mushroom pie from burning and being dry, sprinkle a small amount of starch on the pan.
11. To create a beautiful shiny crust on the baked goods, brush it with a beaten egg.
12. If you cooked a pie on shortbread dough, be sure to let it rest and cool down, then the dish will not crumble.

Mushroom pie: recipes with photos

Which cake do you like the most? To me - mushroom. I have done it so many times and in so many ways that you can talk about them for a very long time. I made pies with boletus mushrooms, chanterelles, mushrooms, added fried onions, sour cream and cheese to the filling. I want to show you the simplest and most delicious mushroom pie in the oven. I give a step-by-step recipe with a photo so that even beginners can cope with cooking. I removed everything in such detail that mistakes are simply excluded! Again, the beauty of this mushroom pie is its simplicity. The dough turns out to be remarkably crispy and flaky, while kneading in three minutes and requires no effort! Better for a mushroom filling and not come up with. I deliberately decided to show how to make a filling of oyster mushrooms - many people look closely at these mushrooms, but sometimes they don't know how to cook them. And their processing is not much different from champignons. The filling will turn out to be very tender - sour cream and an egg are added to it.

Ingredients:

• 150 g margarine or butter;
• 200 ml sour cream;
• 500 g oyster mushrooms (or mushrooms);
• 2 eggs;
• 2 cups of flour;
• 1 teaspoon baking powder
• 1 tablespoon of salt (consumption for both dough and filling);
• a pinch of ground pepper;
• 30 ml of sunflower oil.

Cooking method

1. Making a crunchy dough for the mushroom pie.

150 g margarine (or butter) should be diced. You can grate it, with large cloves, but then the margarine should be very hard, for example, from the freezer.

Place the margarine in a large bowl, add a spoonful of salt and add a glass of flour. Rub the margarine with flour with our hands, as a result of which we get flour crumbs.

We introduce a baking powder and half a serving of sour cream (that is, 100 grams) into the dough. We continue to knead the dough, gradually adding the remaining flour. If the dough does not collect into a ball during kneading, add two tablespoons of cold water (the colder the better!).

Keep in mind that such a dough should not be kneaded thoroughly, well, you need to make special efforts to achieve uniformity, because we do not need a completely homogeneous dough. On the contrary, the rougher the dough is prepared, the more flaky it will be as a result of baking.

Roll the finished dough into a ball and put it in the refrigerator. You can put the dough in a bag to keep it cool. It will take enough time to prepare the filling.

2. How to prepare mushroom pie filling.

We cut the oyster mushrooms from a solid base (usually they are sold by "bushes") and chop them coarsely.

We put the pan on medium heat, pour a couple of tablespoons of sunflower oil, fry the mushrooms, stirring occasionally. Do not forget to salt and pepper them a little. Ready oyster mushrooms will acquire a light golden hue.

Put the remaining sour cream in a large bowl. We take two eggs. We drive one whole into the sour cream, divide the second egg into yolk and white and send only white into the filling (the yolk will go to grease the cake).

Add mushrooms and mix everything well. This is how the filling turns out.

3. Making the cake.

Let's get the dough out of the refrigerator. We will divide it into two parts - we will take one part more, and the second less.

Roll out most of it into a round layer and line it with a cake pan (you do not need to sprinkle the pan with flour). We prick with a fork in several places.

Put the filling on the dough. We also roll the remaining smaller part of the dough into a layer and cover the cake with it. We carefully fasten the edges of the cake, and in the center we make a cruciform incision.

We still have the yolk. We grease the surface of the cake with it and send the form to the oven (which should be completely preheated to a temperature of 180 degrees).

We bake the mushroom pie for about 40 minutes. To check its readiness, pierce the dough at the edge, where the layer is thicker, with a toothpick. If it's dry, the cake is ready.

The finished cake is easily removed from the mold. The filling had time to set well and does not crumble when you cut the pie into pieces.

A real Russian home is always filled with the scent of fresh pies, this scent of love, comfort and care. From generation to generation, Russian recipes for pies are passed down, the most delicious fillings are used with different doughs - yeast, shortbread, bulk, biscuit. It is impossible to imagine Russian national cuisine without mushrooms, and there is a great variety of pies with mushrooms, and each hostess tries to bring something of her own, original and memorable to them.

Mushroom pies can be made from different types: puff, yeast or shortbread. With forest mushrooms (porcini, chanterelles, honey agarics), the pies are especially aromatic and tasty, but you should not refuse oyster mushrooms and champignons. The "Quick recipes" editorial board will acquaint you with a selection of the best recipes for mushroom pies.

Pie with mushrooms and onions

Mushroom pie is a good start to the day. Such a cake can be easily made and quickly eaten.

Ingredients:

• Flour - 2 cups
• Sour cream - 150 grams
• Butter - 100 grams
• Egg - 3 pieces
• Sugar - 0.5 tsp
• Mushrooms (champignons) - 500 grams
• Onions - 2 pieces
• Vegetable oil - 2 tbsp. spoons
• Salt to taste

Preparation:

Wash the mushrooms and cut them into strips. Boil mushrooms in salted water for 10 minutes. We discard it in a colander and let it dry a little. Peel the onion and cut into half rings. Heat vegetable oil in a frying pan and fry the onion until golden brown, then add mushrooms, salt and 2 tbsp. tablespoons of sour cream, simmer for 6 minutes. Then let the filling cool completely.

Making the dough. Beat 2 eggs with sour cream, butter, sugar and salt. Add flour and knead the dough. We put the dough in the refrigerator for 30 minutes, having previously covered with foil. The dough must be divided into 2 unequal parts. We roll out most of it on the table, sprinkled with flour, into a thin layer, and the smaller part will be useful to us in order to cover the pie.

Grease the form with butter and sprinkle with breadcrumbs. We spread most of the dough and the filling on top. Cover gently with a second layer of dough, pinching the edges. We make several punctures with a fork in order for steam to escape. You can brush the cake with a lightly beaten egg. We bake in an oven preheated to 180 degrees for 35–40 minutes. Once the cake is browned, it is ready. Bon Appetit.

Quick Mushroom Pie

A cake that takes minutes to prepare. And it is called simply "Mushrooms in camouflage".

Ingredients:

• Kefir - 1 glass
• Egg - 2 pieces
• Flour - 1.5 cups
• Soda - 0.5 tsp.
• Salt - a pinch
• Mushrooms - 300 grams
• Onion - 1 piece
• Carrots - 1 piece
• Salt to taste
• Pepper to taste

Preparation:

Cooking the filling: wash the mushrooms, chop coarsely and fry in vegetable oil. Add grated carrots to the pan to the mushrooms. Fry for 3-5 minutes until tender. Salt and pepper to taste. Prepare the dough: pour kefir into a bowl, add eggs.

Stir well. Add flour, salt and soda. Knead the dough (it should be of the same consistency as for pancakes). Pour half of the dough into a dish greased with vegetable oil, put mushrooms fried with vegetables, pour out the second part of the dough and place in an oven preheated to 200 ° C. We bake until tender. Delicious and fast!

Open pie with mushrooms and cheese

The base dough for this pie is easy to prepare and tastes great. The mushroom filling is juicy and tender due to the filling of sour cream with cheese. The pie is delicious hot as well as chilled. You can use different mushrooms - for example, porcini mushrooms.

Ingredients:

Dough:

• Butter - 180 grams
• Wheat flour - 2 cups
• Sour cream - 150 grams

Filling:

• Onions - 1 piece
• Refined sunflower oil - 30 ml
• Milk - 2 tbsp. l.
• Ground black pepper - 1 pinch
• Sour cream - 200 grams
• Salt - 1 pinch
• Hard cheese - 150 grams
• Fresh champignons - 400 grams
• Chicken eggs - 3 pieces

Preparation:

For cooking, we need sour cream, butter, wheat flour, eggs, salt, ground black pepper, hard cheese, champignons, onions and vegetable oil. Combine softened butter with sour cream. Adding flour, knead a soft, non-stick dough. Cover the form with baking paper, so it will be easier to get the cake after baking. We distribute the dough in shape, making the sides.

Chop the champignons and onions, fry in oil. For pouring, combine eggs with milk, sour cream, salt and mix. Add grated cheese to the filling. Put mushrooms and onions on the dough. Fill with fill. We bake in a preheated oven at 180 ° C for 30–35 minutes until golden brown, guided by your oven. Our mushroom and cheese pie is ready. Bon Appetit!

Pie with mushrooms from yeast dough "Landowner"

To make this cake, we will use the recipe for yeast dough. The recipe came to us from ancient times, the landowners loved that everything was done thoroughly and according to the rules, so we will put a dough of flour, milk and fresh yeast in the evening, and in good faith we will wait until it comes up. We use porcini mushrooms for the filling.

Ingredients:

For dough:

• Yeast - (30-40 grams),
• flour - 2, 5 cups,
• warm water - half a glass.

Main dough:

• sugar - 1 tablespoon
• vodka - 1 glass, 50 grams,
• egg - 1 piece,
• cream - 2 tablespoons,
• butter - 200 grams,
• salt,
• flour - how much the dough will absorb.

Filling:

• Cream - 100 grams,
• eggs - 4-5 pieces,
• porcini mushrooms - 500 grams,
• green onions - 400 grams,
• salt.

Preparation:

Mix yeast, flour and water. Leave for fermentation for several hours. Then add butter, sugar, one egg, cream and a glass of vodka. Again we leave to rise in a warm place. Remember to crush the dough several times. Prepare an omelet from eggs and cream, cut it into small pieces.

Fry the mushrooms separately, crush chopped green onions with salt and mix, add finely chopped dill. This is a wonderful "landlord" filling, all so natural, fresh and appetizing. To form a cake, lay out part of the dough in a layer on a baking sheet or baking sheet, previously, as always, oiled with oil. Put the mushrooms on top.

We cover with a layer of rolled dough, pinch and form decorations - braids, flowers and everything that your village fantasy tells you. Grease the top with an egg and send to the oven over medium heat. Oh, what an appetizing beauty, you yourself will determine when it will be ready - a ruddy and magnificent landlord's pie!

Sand pie with mushrooms and cheese

This cake is for lovers of crumbly and crunchy dough. Looks just gorgeous, just like it tastes.

Ingredients:

For shortcrust pastry:

• Flour - 200 grams
• Cold butter - 100 grams
• Egg - 1 piece
• Salt - ½ tsp

For filling:

• Fresh champignons - 300 grams
• Shallots - 2 pieces medium
• Young cheese - 100 grams
• Any hard cheese - 50 grams
• Egg - 1 piece
• Rosemary - 1 sprig
• Ground black pepper - a pinch
• Salt - a pinch

Preparation:

Finely chop the butter for the dough. Mix with egg, flour and salt. Knead firm dough by hand or using a mixer. Cover with plastic wrap and refrigerate for 15–20 minutes. Roll out the chilled dough on a floured surface into a layer no more than 1 cm thick, put it in a mold with high sides, smooth along the bottom and sides, put in an oven preheated to 180 ° C for 15–20 minutes.

Cut the onion into thin slices lengthwise, salt and pepper and mix thoroughly with your hands. Cut the mushrooms into quarters. Mix the young cheese with the egg. Put the mushrooms on the baked crust, season with salt, pepper and sprinkle with rosemary leaves. Put a layer of onion on top, then young cheese with an egg and put in an oven preheated to 180 ° C for 30 minutes. Remove the pie, sprinkle with grated hard cheese and return to the oven for another 10 minutes. Serve warm with sour cream sauce.

Onion pie with mushrooms

The pie is delicious, juicy and satisfying. Despite the abundant onion component, it is not felt at all after baking.

Ingredients:

Dough:

• sunflower oil - 1/2 cup;
• very cold (ice) water - 1/2 cup;
• salt - 0.5 tsp.
• white flour - 2 cups.

Filling:

• Onions - 1000 grams
• Mushrooms - 200 grams
• processed cheese - 300 grams
• eggs - 3-4 pieces
• Salt,
• Spices.

Preparation:

First of all, we send the water to freeze in the refrigerator. Next, we clean the onion. Cut into half rings. My mushrooms, cut into pieces. We send everything to stew until golden brown. Do not forget to stir so that nothing burns. Cooking until the liquid evaporates. While the filling is being prepared, we take up the preparation of the dough. Beat the sunflower oil with cold water with a blender until fluffy, adding salt there. The colder the water, the better the dough will be. Pour the liquid into a bowl of flour and knead the dough.

If it is too soft, add flour. If it turns out to be very cool, knead it. To determine whether it is ready or not, it needs to be rolled out. If it doesn't break, then the dough is ready. Divide the dough into three parts. We roll out most of it, and put it in a mold. We will cover our pie with a smaller part when we put the filling in it. Beat the eggs with a whisk. Three cheese.

We mix it with eggs. Pour a mixture of eggs and cheese into the floor. We mix. Salt and pepper to taste. We put it all in the form. Cover with another layer of dough on top. Wrap it up carefully. We put in an oven preheated to 220, bake for a total of 45 minutes. Sprinkle sesame seeds on the cake. Serve slightly cooled.

Mushroom pie in a slow cooker

The dough is made in 3 minutes, you can take whatever filling you want. Let's add potatoes, fried onions to the filling ... Pour the dough into a bowl, put the filling, close the lid and forget, and in an hour the delicious fragrant threshold will be ready and you can invite everyone to dinner.

Ingredients:

For the test:

• Sour cream - 150 grams
• Mayonnaise - 150 grams
• Eggs - 2 pieces
• Flour - 1 glass
• Soda - 0.5 tsp.
• Salt - 0.5 tsp.

For filling:

• Vegetable oil - 2 tbsp. l.
• Chanterelles - 200 grams
• Potatoes - 1 piece
• Onion - 1 piece
• Salt - 0.5 tsp.
• Butter - 1 tsp to grease the bowl
• Grated cheese and herbs for decoration - optional

Preparation:

Heat 2 tablespoons of vegetable oil in a frying pan, put the chanterelles. Peel the onions, finely chop and add to the chanterelles. Fry, stirring occasionally, for 10 minutes over medium heat. The chanterelles should have time to defrost and lightly fry. Then we proceed to the test. In a deep bowl I mix mayonnaise and sour cream, add eggs, salt and soda. Mix thoroughly. Add flour gradually. Mix well. The dough should be thick enough (like sour cream).

My potatoes, peel and cut into slices. Grease the bowl of the multicooker with butter. I pour half of the dough into the bowl, level it with a spoon. Spread the fried chanterelles with onions evenly on the dough. Sprinkle with salt on top. Then we lay out the potato circles. Fill with the second half of the dough. Gently level it with a spoon.

We put the bowl in a multicooker, turn it on in the Baking mode, the cooking time is 1 hour. The cake is baked, you do not need to turn it over. When the multicooker finishes its work, we take out the bowl and put it on the tray to cool. Let it sit for 10 minutes, and you will see how the edges of the cake lag behind the sides of the multicooker bowl.

Transfer the finished cake to a plate. It can be placed on a plate either with the browned side up, or the upper light side, of your choice. Top with grated cheese and chopped fresh dill. Cut the pie into portions and serve as a full meal. Bon Appetit!

Monastic mushroom pie with mushrooms

Monastic dough, it can be prepared quickly and easily. It is light and tasty; it can be cooked both during fasting and on holidays. Since ancient times, pies have been made in Russia from monastery dough. Each monastery was famous for its bread, its pies and delicious pies.

Ingredients:

Pie filling:

• Mushrooms - 1 kg
• onions - 4 pieces
• potatoes - ⅗ kg
• salt - 1 tsp
• ground black pepper - ½ tsp.

Basic:

• wheat flour - 1 kg
• dry yeast - 11 grams
• sunflower oil - 2 tbsp. l.
• Sugar - 3 tbsp. l.
• Salt - 1 pinch
• Vodka - 1 tbsp. l.
• Water - 500 ml
• butter - 30 grams

Preparation:

Cooking the dough. Dissolve yeast in warm water, add salt, sunflower oil, sugar. Mix everything well. Add vodka to make the dough fit well. Now you need to gradually add the sifted flour, kneading well. The dough will be ready when it stops sticking to your hands. Leave for 1 hour for proofing. This is how it will become in an hour.

Now we make the filling: chop the mushrooms, fry. Fry the onions separately. Cut the potatoes into columns, salt and pepper. The onion is fried until transparent. We begin to form the cake. Roll out the dough, put it in a baking dish. Put raw potatoes with the first layer of the filling, then the fried onions and the last layer with the mushrooms. Close the pie on top with the remaining dough. Thickly prick its surface with a fork, give the cake 15 minutes to rise.

We put in the oven, heated to 180-175 * C, for 1 hour, covering the surface of the pie with parchment. An hour later, open the pie, grease the surface with butter and put it back in the oven for 20 minutes, at a temperature of 170 *, to brown. We take it out of the oven, cover it with a towel so that it stands for 15–20 minutes. So our pie is ready, you can serve it to the table.

Basic rules for baking mushroom pies

Mushroom pie is divided into open and closed.

Open ones do this:

A layer of dough is laid out on a baking dish, the filling is placed on it in layers or a homogeneous mass, and on top everything is sprinkled abundantly with grated hard cheese and sent to an oven preheated to 200 ° for 30 - 40 minutes.

Closed baking in the oven is done in the same way, and a layer of dough is placed on top, which is fastened with neat pins on the sides with the bottom layer. On top of the cake for decoration, you can place a mushroom made from the remains of dough or sprinkle everything with cheese.

You can bake a mushroom pie in a slow cooker: this is much more convenient, because you do not need to follow the cooking and the dishes will not burn.

Mushroom pie in a slow cooker is prepared like this:

• the bowl is greased with oil, and a portion of the dough is placed in it in an even thin layer;
• only mushroom filling is laid out or with the addition of other components (it is recommended to make baked goods with potatoes in a slow cooker: mashed potatoes will absorb excess mushroom juice and make the filling denser);
• on top, everything is covered with a second dough pancake and connected at the edges;
• now you need to make punctures in several places (without them, the cake may deform) and turn on the "Baking" mode for an hour.

As you can see, a pie with mushroom and meat filling is easy to prepare, and even novice cooks can make this dish. There is no need to strictly follow the recipe, the components can be supplemented or replaced with those that you like best, and it will still turn out delicious.

Mushrooms and potatoes are combined in a wide variety of dishes. This combination is also suitable for filling pies. It turns out the pie with potatoes and mushrooms is hearty and very tasty. You can serve the pie for a snack or for broth. In addition, pies may well replace the second course.

The most fragrant baked goods are obtained if forest mushrooms are used for the filling, but champignons or oyster mushrooms are also perfect. The aroma will not be so pronounced, but the taste will not suffer at all.

Pie dough can be made with yeast or baking powder. Puff pastry baked goods are very tasty. You can also bake crumbly. It is not difficult to make jellied pies from batter, which is poured onto the prepared filling. Another interesting option is potato dough, it is prepared with and without yeast.

To prepare the filling, the mushrooms need to be sorted out, rinsed and chopped.

• If you chose champignons or oyster mushrooms, then it is enough to lightly fry them in a pan with oil.
• Forest mushrooms be sure to pre-boil, and then fry.
• Dry mushrooms will have to be prepared for the longest time. It is recommended to soak them for several hours in slightly salted water or milk, and then boil them. Only salted or pickled mushrooms do not require preparation, it is enough to simply cut them.

But potatoes can be put in the filling, both raw and ready. If you decide to put raw potatoes, then boil them a little (dip the slices in boiling water for five minutes and put them in a colander). And be sure to add oil to the filling, otherwise the potatoes will crunch.

Advice! To shorten the baking time, fried or boiled potatoes are often placed in the filling. In the latter case, the finished potatoes can be chopped or mashed.

Very often, onions and herbs are added to the potato-mushroom filling, as well as various spices. Other products are also used as additives - vegetables, cheese. But pies are especially satisfying when meat products are added to potatoes with mushrooms. It can be boiled meat, fried minced meat or pieces of ham, sausages, sausages.

Pies are made closed, when the filling is located between two layers of dough, or open. In the latter case, the filling is spread over a layer of dough and, often, sprinkled with cheese.

Interesting facts: Some pies are preserved as a historical relic. So, the oldest piece of the pie was sold at the Christie's auction. At the time of sale, the cake was 140 years old and baked for Queen Victoria's wedding.

Closed pie with potatoes and mushrooms from yeast dough

Traditionally, mushroom pies are made from yeast dough. Such pastries turn out to be tasty and satisfying, a pie may well replace dinner. Let's bake a closed pie filled with boiled potatoes and mushrooms.

• 0.5 kg of flour;
• 300 ml of whey or milk;
• 1.5 teaspoons of fast-acting yeast
• 1 tablespoon sugar
• 1.5 teaspoons of salt;
• 2 tablespoons of vegetable oil.

Filling:

• 500 gr. champignons;
• 200 gr. onions;
• 3 tablespoons of vegetable oil;
• 400 gr. potatoes (peeled);
• 100 g sour cream;
• seasonings to taste;
• 1 egg for lubrication.

Mix flour with fast-acting yeast, sugar and salt. Heat the whey slightly. Pour the whey into the flour, gradually kneading the dough. When it acquires the thickness of sour cream, pour in the oil and continue kneading. Put the dough on a floured board and knead with your hands.

It should be elastic and not sticky at all. We transfer the dough into a clean dish with high sides and a lid. We put it in heat and wait about one hour until it increases in volume.

Fry the mushrooms in oil with onions until tender. Cook the potatoes with salted water for about ten minutes (until half cooked), cool slightly. Cut the potatoes into circles.

Form the bottom of the pie from half of the finished dough. Any shape can be made - round or square. We shift the layer to a greased baking sheet. We spread potato mugs on the surface of the dough, sprinkle with spices and grease with sour cream.

We spread fried mushrooms with onions. Cover with the second layer of the rolled dough, fasten the edges well. Cut a hole in the center. Let the product stand for about fifteen minutes. Grease the top with a beaten egg. Cooking for thirty-five to forty minutes at 180-190 degrees.

Open pie with porcini mushrooms

Another version of the recipe is an open yeast pie stuffed with mashed potatoes with porcini mushrooms.

Dough:

• 0.4 kg flour;
• 200 ml of milk;
• 1 egg;
• 15 gr. fresh compressed yeast;
• 2 tablespoons of vegetable oil;
• 0.5 teaspoon salt;
• 2 teaspoons of sugar.

Filling:

• 300 gr. peeled potatoes;
• 200 gr. porcini mushrooms;
• 1 onion;
• vegetable oil for frying;
• seasonings to taste;
• yolk for lubrication.

Cooking the dough: open the yeast, stir it in warm milk. Add granulated sugar and a little flour (a tablespoon) to the solution. We leave the mixture warm for a quarter of an hour, during which time the mass should come up and be covered with a head of foam.

Add butter, an egg beaten with salt to the yeast solution, and begin to add flour, actively kneading with a spoon. When it becomes difficult to mix, spread the mass on a board and knead with your hands. Knead thoroughly, the dough should stop sticking to your fingers and become elastic. We leave it warm for one hour to rise. Knead the dough on the board again and begin to shape the cake.

For filling boil potatoes and porcini mushrooms in separate saucepans. Fry half rings of onion in oil (we do not regret oil), add boiled and sliced ​​mushrooms to it, fry until tender. Knead the potatoes and mix with the cooked mushroom mass. Season the filling to taste.

Separate a piece from the dough for decoration. The rest is rolled out and transferred into a mold so that a layer with high sides is obtained. We spread the finished filling. We make a lattice from the remains of the dough or lay out other decorations to our liking, wrap the sides of the dough over the filling.

Let the cake stand for twenty minutes. Lubricate the top with yolk. Bake at 190 degrees until golden brown. The approximate baking time is forty minutes.

Pie with salted mushrooms (milk mushrooms)

You don't have to mess around with dough to make a yeast cake. You can buy a ready-made semi-finished product in a store and defrost it. Let's bake a pie with salted mushrooms and potatoes.

Milk mushrooms are ideal for this type of baking.

• 500 gr. ready-made yeast dough;
• 3-4 medium-sized salted milk mushrooms;
• 2 medium-sized potatoes;
• 70 gr. butter;
• 1 small bunch of dill (optional)
• 1 onion;
• 150 g sour cream;
• 2 teaspoons sesame seeds
• 1 egg yolk for lubrication.

We leave the finished dough for defrosting and prepare the filling. Chop the onion finely and fry it in butter until tender. Finely chop the milk mushrooms, add to the fried onions, mix. Add finely chopped dill.

• 500 gr. unleavened puff pastry;
• 350 gr. peeled potatoes;
• 200 gr. white cabbage;
• 400 gr. fresh champignons;
• 1 onion;
• 0.5 cups of milk;
• 150 g hard cheese;
• 1 small bunch of parsley
• frying oil;
• spices to taste
• 3 tablespoons of homemade mayonnaise.

Boil potatoes in salted water, knead and puree with hot milk. Season the puree with black pepper and nutmeg.

Fry the onion, add the mushroom slices to it and fry until the liquid has completely evaporated. Mix mushrooms with mashed potatoes, season to taste.

Advice! Instead of mayonnaise, you can make a sour cream sauce by adding a little mustard, salt and spices to your taste.

Finely chop the cabbage and simmer, pouring half a glass of water until soft, not forgetting to add salt. After the liquid has evaporated, add a little oil to the cabbage and fry a little. Refrigerate.

Divide the puff pastry into four parts (if the dough is in the form of sheets, just separate four plates). Roll out into rectangular cakes with a thickness of three millimeters. We spread the cakes on baking sheets and cook at two hundred degrees for about seven minutes.

Now we start collecting the cake.

• Put the first cake in a mold or on a baking sheet, grease with a spoonful of mayonnaise, spread half of the potato filling with mushrooms. We level and cover with another cake.
• We also grease it with a spoonful of mayonnaise, spread all the cabbage.
• Next, put the third cake, put mayonnaise on it and spread the remaining puree.
• Cover with the fourth crust and sprinkle the top crust with grated cheese.

We set to bake the pie for about ten minutes at two hundred degrees.

Ossetian pies with mushrooms

Ossetian pies are usually baked with potatoes and, but we will slightly change the recipe and prepare an Ossetian pie, in which the filling is made from mashed potatoes, cheese and mushrooms. If there are forest mushrooms, then you can use them.

• 6 tablespoons of butter;
• 5 tablespoons of vegetable oil;
• 0.5 kg of flour (and a little more for rolling);
• 0.5 l of kefir;
• 1 teaspoon dry yeast;
• 400 gr. suluguni (or other cheese that melts well);
• 1 teaspoon salt
• 300 gr. champignons;
• 200 gr. peeled potatoes;
• 0.5 teaspoon dried thyme.

Heat the kefir a little, stir dry yeast in it, add salt and flour. We knead well. Then add three tablespoons of vegetable oil, mix again and, covered with a napkin, leave to rise for one hour.

Boil and knead potatoes with the addition of half the norm of butter. Fry the mushrooms until the liquid boils down, season the mushrooms with salt and thyme. Rub suluguni and mix with mushroom filling.

Divide the risen dough into three parts, we get three cakes. We roll each part into a bun and leave it to rise for twenty minutes, covering it with a napkin. We make a cake out of a bun. It is not necessary to use a rolling pin, you can simply knead the dough with your hand. We spread a third of the mashed potatoes on the cake, and on top - a third of the mushroom filling with cheese. Raise the edges of the dough up, pinch the dough with a "bag".

Then gently flatten and stretch our "bag" with our hands to make a flat cake about 28 cm in diameter. Place the flat cake in the baking pan, making a hole in the center of the top for the steam to escape.

Read also: Shanezhki with potatoes - 8 recipes

Cook at 200 degrees in the oven for about twenty minutes. Grease the top of the hot pie with plenty of butter. In the same way, we make two more pies, put them in a pile.

Shortcrust dough quiche

Kish is a classic French recipe. This is an open shortbread cake with a cream and egg filling.

Sand base:

• 120 g butter;
• 1 egg;
• a pinch of salt;
• 2-3 tablespoons of very cold water;
• 250 g flour.

Filling:

• 250 g boiled potatoes;
• 200 gr. champignons;
• 1 onion;
• frying oil;
• spices.

Fill:

• 200 ml of cream;
• 1 egg;
• 50 gr. hard cheese;
• spices to taste.

Cut the cold butter into small pieces, grind with flour and salt. Pour cold water into the crumbly mixture, collect the mass into a lump. We spread the crumbling mass into a mold with a diameter of 22-24 cm, distribute it with your fingers along the bottom, make sides.

Fry the onion, which is finely chopped beforehand. Add mushrooms to the onion and fry until tender. Let's not forget to add salt. Cut the potatoes boiled in salted water into cubes and mix with the mushroom filling. We spread the fried mushrooms with onions and potatoes on the dough.

Beat the egg with the addition of cream, add some salt, mix with finely grated cheese. Pour the prepared mass over the filling. Cook the quiche at 180 degrees for about forty minutes. The quiche is usually served warm, but when cooled down, it is also very tasty.

"Nimble" pie with mayonnaise

This is a pretty quick recipe and can be used if guests are unexpectedly in.

Dough:

• 3 tablespoons sour cream;
• 200 gr. mayonnaise;
• 3 eggs;
• 6 tablespoons of flour (we collect spoons with a slide;
• 1 teaspoon baking powder
• 0.5 teaspoon salt.

Filling:

• 300 gr. oyster mushrooms or mushrooms;
• 1 onion;
• 2 medium boiled potatoes.
• 2 tablespoons of butter;
• bread crumbs for the mold.

Fry the mushrooms with the addition of butter and onions until tender, season with spices to taste. Cut the boiled potatoes into circles.

Stir in mayonnaise, sour cream, and raw eggs. Pour baking powder into this mixture and stir well again. Add flour and salt. We mix. We get a viscous, thin mass.

We grease the dishes with oil, shift part of the dough with a spoon. Lay out potato circles and mushroom mass on its surface. Fill with the rest of the dough. Cooking a hearty pie at 180 degrees for about forty to forty-five minutes.

Potato and mushroom pie with meat

To make the potato-mushroom pie more satisfying, cook it with meat. Such pastries will replace dinner; it is good to take them with you on the road or for a picnic.

Dough:

• 200 gr. flour;
• 150 g butter;
• 0.5 tablespoons of salt;
• 1 yolk;
• 3 tablespoons of water.

Filling:

• 0.5 kg of lean meat, better than beef;
• 1 onion;
• 300 ml of beer;
• 2 cloves of garlic;
• 1 teaspoon dry thyme
• 300 gr. peeled potatoes;
• 100 g mushrooms (if forest mushrooms, boil first, use fresh champignons);
• 1 tablespoon flour.

Cut the butter into small pieces, mix with flour. We rub quickly. Add water and yolk, mix. We collect the dough in a bun and put it in the cold, covering it with foil.

Cut the beef into small pieces, put it in a saucepan, sprinkle with onions. Fill with beer and simmer for about forty minutes. Season the soft meat with salt, thyme, garlic. We pour about half a glass of the sauce, stir the flour in it.

Stir the chopped potatoes and mushrooms into the meat, simmer everything together until the potato slices are fully cooked. Pour the flour mixed in the sauce into the meat and cook until the mass thickens.

We take out the cold dough from the refrigerator. Cut off about two thirds and roll out. We transfer the layer to a heat-resistant dish with high sides. Put the filling on top of the dough.

Roll out the dough left earlier and put it on top. We pinch the edges. We make a hole in the center so that steam can escape. Cook for about forty-five minutes until browning at 180 degrees

Potato dough pie with minced meat and dry mushrooms

Another interesting version of the pie is made from potato dough. We will make the filling with minced meat and dry mushrooms.

Mushrooms must be soaked in salted milk or water in advance, then boiled and cut into slices.

• 200 flour;
• 80 gr. butter;
• 250 g minced meat (any, to your taste);
• 2 potatoes;
• 1 onion;
• 50 gr. dry mushrooms;
• 80 gr. cheese;
• 300 gr. tomatoes;
• oil for frying.

Boil the potatoes until tender. Drain the broth, and knead the potatoes by adding butter. Season the puree to taste. Add flour and mix. We spread the potato dough (it will be thick, but very sticky) in an ovenproof dish with high sides, greased and sprinkled with ground breadcrumbs.

Fry small pieces of onions in a pan, add pieces of pre-boiled dry mushrooms and minced meat. We mix everything and extinguish the boiling point of the liquid. Season the filling with spices and salt.

We spread the stuffing of minced meat with mushrooms on the potato dough. Put thin circles of tomatoes on top and sprinkle with grated cheese. Cook at 180 degrees for about half an hour.

Sour cream with chicken, mushrooms and potatoes

The sour cream pie, cooked with mushrooms and potatoes, turns out to be hearty.

• 1 cup flour
• 0.5 chicken fillet, pre-boiled or fried;
• 300 gr. hard cheese;
• 3 eggs;
• 1 bunch of dill;
• 300 gr. boiled wild mushrooms or raw champignons;
• 200 gr. boiled potatoes;
• 300 gr. sour cream;
• roasting oil;
• spices to taste;
• 1 teaspoon baking powder
• sesame seeds for sprinkling.

Beat the eggs with the addition of sour cream and salt. First pour in the baking powder and mix well. Then add flour. The mass will turn out to be viscous, but not fluid.

Fry mushrooms in a pan. As soon as all the juice has evaporated, add the boiled potatoes cut into cubes and small pieces of the finished chicken fillet. Season the filling with salt and spices to your taste. Rub the cheese.

Advice! When adding salt to the filling, consider how salty cheese you will be using for this pie. If the cheese is salty, add less salt to the filling.

Spoon half of the prepared sour cream dough into a greased form. Then lay out the filling and sprinkle it with cheese. Put the rest of the dough on top.

Cook at 180 degrees in the oven for about forty-five minutes. Ten minutes before cooking, remove the cake and sprinkle the top with sesame seeds.

Pie with tomatoes and sour cream filling

It is not difficult to cook butter with sour cream filling and potato-mushroom filling.

The foundation:

• 200 gr. butter;
• 2 eggs;
• 1 glass of kefir;
• 0.5 teaspoon salt;
• 1 teaspoon baking powder
• 300 gr. (approximately) flour.

There are many very simple recipes for mushroom pies. We suggest that you familiarize yourself with such recipes in order to instill confidence in their culinary abilities for young housewives, and to diversify the home menu for more experienced ones.

This is one of the easiest ways to make a delicious mushroom pie. The simplicity of the process lies in the fact that the dough is always 5+. And having prepared a fragrant filling, we simply put it on top of the product and bake it.

• Butter - 120 g;
• Sour cream - 170 ml;
• Flour - 2 tbsp.;
• Salt - a pinch;
• Sugar - ½ tsp;
• Chicken egg - 3 pcs. (1 for lubrication).

Filling:

• (or) - 400 g;
• Onion - 1 pc.;
• Sunflower oil;
• Salt, pepper mixture.

This simple oven mushroom pie recipe starts with making sour cream dough.

In a separate deep bowl, beat the sour cream with two eggs.

When the mass becomes homogeneous, add butter, salt and sugar.

Beat well again and add flour in portions, then knead the dough.

When you are sure that the process of kneading the dough is complete, put it in the refrigerator for half an hour, previously covered with cling film.

The next stage will take the filling, which we will make while the dough is "resting".

Cut the mushrooms cleaned of dirt and washed into cubes and thin slices.

We do the same with onions.

Pour oil into a frying pan and fry the onion first, and then add the mushrooms. All together we continue to fry over medium heat, salt, pepper and stir.

Do not put a lid on the contents of the pan, but wait for the liquid to evaporate. Turn off heat and set aside to cool.

Divide the dough into 2 but not equal halves. Roll out most of it with a rolling pin and put in a greased mold, make holes over the entire surface with a toothpick or fork and lay out the filling.

Take the second piece of dough and roll out the layer as well.

Cover the top of the cake with this layer and connect to the bottom edges of the dough.

Bake for 40 minutes, setting the temperature to 180 ° C. 10 minutes before cooking, brush the pie with an egg.

A simple recipe for making a pie with mushrooms and potatoes

We offer another simple recipe for a pie with mushrooms and potatoes, adhering to which you can be sure of a successful result.

Your culinary endeavors will definitely be rewarded with a delicious dish.

• Warm water (boiled) - 1.5 tbsp.;
• Sugar - 1 tsp;
• Salt - a pinch;
• Flour - 3.5-4 tbsp.;
• Sunflower oil - 3 tbsp. l .;
• Yeast (dry) - 2 tsp

Filling:

• Mushrooms (champignons) - 0.5 kg;
• Onions - 1 pc.;
• Jacket potatoes - 4 pcs.;
• Sunflower oil;
• Spices - salt, pepper.

A simple pie with mushrooms and potatoes, traditionally, begins with the preparation of the dough. As you probably already noticed, the dough for this option is made without eggs.

Combine water, yeast and sugar in a bowl with high sides, stir slightly.

After 5-7 minutes add salt, butter and flour and start kneading the dough.

Stir thoroughly to make the mass soft, for this set aside at least 15 minutes.

Take a clean kitchen towel and cover the container with the dough, leave in a warm place.

Wait an hour, then pierce the dough in several places with your finger and leave again for 20 minutes.

During this time, prepare the filling: peel the potatoes in their skins and cut into 5x5 mm cubes.

Fry the onion and mushroom cubes in oil until golden brown, season with salt and pepper.

Combine the fried mixture with the potatoes and set aside.

Roll out a thin slab of dough and spread it over the oiled baking sheet. The layer should be significantly larger than the baking sheet itself. Then, pry the edges and fold them towards the center like an envelope.

Place in an oven preheated to 190 ° C and bake for 40-45 minutes.

Pancake pie with mushrooms and carrots

Very original, but at the same time maddeningly simple mushroom pie.

The fragrant filling hidden in delicate pancakes will not leave anyone indifferent, and the guests will be surprised at your imagination.

• Milk - 0.5 l;
• Eggs - 2 pcs.;
• Sugar - 1 tbsp. l .;
• Salt - a pinch;
• Vegetable oil - 70 ml;
• Flour 1.5 tbsp.

Filling:

• Mushrooms - 0.6 kg;
• Green onions - 10 feathers;
• Carrots - 1 pc.;
• Vegetable oil;
• Sour cream - 4 tbsp. l .;
• Egg - 1 pc.;
• Salt and pepper to taste.

The steps for making a simple pie with mushrooms will show the recipe with a photo of a step-by-step description.

Mix all the ingredients for the dough in milk, except flour. Add flour in small portions and beat well. The recipe indicates the approximate amount of flour, it is better to look here by eye. The mixture should be neither liquid nor thick.

When the dough is monotonous and without lumps, start cooking pancakes using all the resulting mass.

Peel the carrots, grate and combine with chopped food.

Fry in oil until the liquid evaporates, salt, pepper and cool.

Combine sour cream with an egg, salt and pepper as well.

Roll each pancake into a roll, after putting the filling on it. There should be enough rolls to fill your frying pan, but cover it with parchment paper first.

Brush each layer of pancake rolls with sour cream sauce and bake in the oven at 180 ° C for 25 minutes.

The easiest lavash pie with mushrooms

This version of a simple mushroom pie is also quick and easy to make.

• Lavash - 3 pcs.;
• Egg - 1 pc.

Filling:

• Mushrooms - 700 g;
• Onions - 2 pcs.;
• Sour cream - 5 tbsp. l .;
• Vegetable oil;
• Salt pepper.

In our opinion, this is the simplest pie with mushrooms, because here you only need to make the filling, and the "dough" in the form of lavash is sold in the store.