Thin lavash appetizer with crab sticks. Lavash roll with crab sticks: delicious quick recipes
Lavash appetizer with crab sticks (or lavash roll with crab sticks) is a truly tasty, simple and quick dish to prepare. It is especially relevant not only in spring, during picnics, but also at home, replacing boring sandwiches for family and guests. One has only to show a little imagination, and your snack will sparkle with new colors.
To make a pita roll with crab sticks, you do not need special skills and abilities. All you need to do is chop all the necessary ingredients finely or coarsely (at your discretion), put on pita bread, twist gently to make a roll, and then decorate if necessary.
It is imperative to give time for the stuffed pita bread to soak in the refrigerator. To do this, it is better to pre-wrap it in cling film and foil. The process will be faster and the effect will be more noticeable.
There are many options for preparing this appetizer, where the taste of unleavened Armenian bread perfectly complements the taste of the filling you preferred. This allows you to improvise unlimitedly, creating new culinary delights.
There are many different ingredients you can use. To prepare a snack from pita bread with crab sticks, you may need vegetables, all types of cheeses and herbs, as well as garlic or eggs. It is not without reason that lavash dishes are very popular all over the world, because it is characterized by the availability of products.
How to make a pita bread appetizer with crab sticks - 15 varieties
The peculiarity of this recipe is that the main ingredient does not need to be cut, but needs to be unfolded like a roll.
Ingredients:
- Crab sticks - 400 g
- Soft processed or cream cheese - 100-150 g
- Thin lavash - 300 g (2-3 pcs)
- Dill or other herbs to taste - 25 g
Preparation:
To prepare 1 roll, we need one sheet of pita bread. If it is too large, it can be split in two for convenience.
We take dill (or any other greens that you like), wash it and chop it finely.
We unfold the already thawed crab sticks to get a kind of crab leaf.
When preparing pita bread for the filling, you need to spread it with soft melted cheese.
Sprinkle with enough greens on top and put the crab sticks unfolded.
It is very important that the entire area of your pita bread is covered with crab sticks, otherwise several pieces may be left without the main ingredient.
All finished with the filling. Now you need to roll into rolls and place in the refrigerator for 1-2 hours so that the appetizer is soaked. After this time, pita bread needs to be taken out and cut into slices 2-3 cm wide.
This type of appetizer differs in that we put the filling in the pita bread not mixed with all the ingredients, but each type of product separately. From the presented amount of ingredients, 2 large or 4 small rolls are obtained.
Ingredients:
- Lavash - 2 pcs.
- Crab sticks - 200g.
- Fresh cucumbers - 3 pcs.
- Boiled eggs - 4 pcs.
- Lettuce leaves - 1 bunch
- Low-fat mayonnaise or sour cream sauce (low-fat) - about 4 tablespoons
Preparation:
The first step is to prepare the filling products. Chicken eggs must be boiled hard-boiled (10-12 minutes), cooled under running water, peeled and grated on a fine grater.
The cucumbers need to be washed and peeled, then cut into thin slices.
Wash the lettuce leaves thoroughly and tear into medium pieces.
Take one sheet of pita bread. Place lettuce leaves at one end, then grated eggs. The third "strip" of filling will be crab sticks in unfolded form (that is, you should get layers, not rolls). And the last will be thin slices of cucumbers.
Pour half of the mayonnaise on top and roll the pita bread into a roll.
Prepare the second sheet using the same principle.
It can be served either by cutting into pieces 2-3 cm wide, or by cutting in half each roll. Then you get 4 small snack rolls.
It turns out a very delicate taste, making the appetizer universal and suitable both for spring picnics and for unexpectedly arriving guests.
Ingredients:
- Lavash - 3 sheets
- Garlic - 3 cloves
- Hard cheese - 250 g
- Crab sticks - 200 g
- Mayonnaise - 100 g
- Greens - 1 bunch
Preparation:
Grate hard cheese (Russian is well suited) and add peeled chopped garlic to it. Mix well.
Cut the crab sticks into thin strips.
Boil eggs hard-boiled (10 - 12 minutes), cool, peel and grate on a fine grater. Add chopped greens to the eggs (dill is great).
The peculiarity of this roll is that the filling is laid out in layers and having three sheets, we get one, but with several "levels".
Grease the first sheet with mayonnaise and lay out the crab sticks in strips. Then you need to cover with a second sheet of pita bread, which is also greased with mayonnaise and sprinkled with cheese and garlic on top. And, finally, everything is covered with the third, which is also soaked a little with mayonnaise, on which grated eggs with herbs are laid out.
After that, you need to roll everything up and send it to the refrigerator for an hour for soaking.
In order for the appetizer to be more juicy, you can send the roll to the refrigerator after wrapping it with cling film. Lavash will soak better and faster.
A truly "royal" dish will surprise not only you, but also your guests with its taste.
Ingredients:
- Lavash sheets - 6 pcs.;
- Crab sticks - 300 g;
- Semi-hard cheese - 300 g;
- Fresh champignons - 0.5 kg;
- Onions - 100 g;
- Salt, mayonnaise, garlic to taste - 1 clove.
Preparation:
Chop the onion, chop the mushrooms and fry everything in oil until tender.
Grate the cheese and finely chop the crab sticks.
Add mayonnaise to the crab stick filling and mix. Squeeze the garlic into the cheesecake.
From the presented products, you will get 2 large rolls, for each you need 3 pita bread. You need to lay lavash on top of each other to get layers or "levels", in this order: cheese, crab sticks, mushrooms.
Roll the resulting three-level lavash snacks into rolls, wrap in plastic wrap and leave in the refrigerator for several hours. To make the serving look good, cut the rolls into pieces.
If you were looking for a festive lavash snack, then consider yourself just lucky. This recipe is perfect for guests and large feasts.
Ingredients:
- Crab sticks - 2 packs
- Hard cheese - 200 g
- Sauce:
- Pickled cucumbers - 2 pieces
- Dill - 1 bunch
- Clove of garlic
- Mayonnaise - 400 g
Preparation:
To prepare such a roll, we need to grate two packs of crab sticks.
In order to make it easier to rub the crab sticks, you do not need to defrost them completely. If they are firm, you will not have to suffer.
Grate hard cheese (Russian is perfect) and start making the sauce.
For him, you will need to grate two pickled cucumbers, chop the dill and squeeze out 1 clove of garlic. Season the sauce with mayonnaise and mix well.
Soak the lavash leaf completely with the sauce. Top with grated crab sticks and cheese.
Roll the appetizer, wrap it in plastic wrap and send it to the refrigerator to soak.
Are you going to nature and do not know what to think of this besides the usual salads and sandwiches? Then this recipe is for you.
Ingredients:
- Crab sticks - 200 g
- Cucumber - 2 pcs.
- Tomato - 1 pc.
- Mayonnaise - 4 tablespoons
Preparation:
Cut the crab sticks into strips or thin strips. Peel the cucumber and cut into thin slices. Cut the tomatoes into thin slices. Mix all ingredients. Grease a sheet of pita bread with mayonnaise, taking into account the edges! Then lay out the filling and roll into a roll. Send to soak in the refrigerator, previously wrapped in cling film.
Dishes with several types of cheese (pizza, pasta, ravioli) are very popular these days. However, the appetizer of pita bread with two types of cheese is starting to win more and more hearts. Try it and see for yourself!
Ingredients:
- Lavash - 1 sheet
- Crab sticks - 250 g
- Hard cheese - 200 g
- Processed cheese - 250 g
- Eggs - 4 pcs.
- Garlic - 3 cloves
- Dill - 1 bunch
Preparation:
Pre-frozen crab sticks and three hard cheese on a fine grater.
Chicken eggs need to be boiled, peeled and grated in the same way.
Chop the dill and garlic finely.
Prepare the lavash for the filling, greasing it liberally with melted cheese. Then lay out the filling in layers in the following sequence: crab sticks, hard cheese, eggs, dill and garlic. It is very important to distribute all ingredients evenly.
Roll the pita bread and wrap it in foil or cling film. Then send the refrigerator for an hour and serve when soaked.
Another name for this snack is shawarma, which has long won the hearts of many people. This dish is great for a snack. But how can you quickly and deliciously cook shawarma at home? See recipe.
Ingredients:
- Thin lavash - 1 pc.
- Fresh cucumber - ½ pc.
- Crab sticks - 4 pcs.
- Boiled sausage - 100 g
- Processed cheese - 90 g
- Mayonnaise - 2 tbsp. spoons
- Tomato ketchup - 3 tbsp spoons
- Salt to taste
Preparation:
For the filling, you need to grind all the ingredients. Cut the boiled sausage and cucumber into thin strips. Rub the melted cheese, and turn the crab sticks into thin rings.
For cooking, you need to spread a sheet of pita bread on the surface. Soak one end with mayonnaise, not reaching the edges.
Put chopped sausage on top of mayonnaise, followed by a layer of cucumber. The third "level" is crab sticks, and the fourth is grated cheese.
Pour ketchup on top and roll up the pita bread in the shape of an envelope. Optionally, you can fry the appetizer on both sides in a pan.
Croutons are popular in many countries of the world, which makes them versatile and does not limit the choice of fillings.
Ingredients:
- Armenian lavash - 2 pcs.
- Dill - 2 tbsp. l.
- Crab sticks - 200 g
- Cream cheese - 200 g
- Garlic - 3 cloves
- Egg - 2 pcs.
- Flour - 1 tsp
- Vegetable oil for frying
Preparation:
Chop the dill finely, grate the crab sticks on a fine grater and squeeze out 3 cloves of garlic. Mix all three ingredients well with the cream cheese.
Cut the pita bread into 4 equal parts. Spread the filling on three of them and put in layers on top of each other, cover with the fourth on top. Then cut into equal pieces.
Beat one egg in a bowl, then add flour and add another egg. Dip pieces of snacks and fry in vegetable oil on both sides.
Then place on a napkin to absorb excess oil.
If you like spice in your dish and adore the juiciness of the filling in your appetizers, then you should try the combination of crab sticks and mushrooms in the marinade. This roll is perfect for family holidays.
Ingredients:
- Lavash - 1 sheet
- Crab sticks - 100 g
- Mayonnaise - 1-2 tablespoons
- Pickled champignons - 100 g
- Lettuce leaves - 2-4 pcs.
Preparation:
For this snack, you need to cut crab sticks and pickled mushrooms into small cubes. Soak the lavash with mayonnaise and put the chopped ingredients on top.
The lettuce leaves must be washed, allowed to dry and put on top of the main filling.
Then you need to wrap in a roll, wrap with cling film or foil and leave in the refrigerator for 1-2 hours to make the taste even richer.
Before serving, cut into slices at least 2 cm wide so that they do not lose their shape, put on a dish and decorate with herbs to taste.
Preparing a snack is not only very quick, but also simple. Anyone can handle this recipe, and this great spring snack can hit the table in no time.
Ingredients:
- Thin lavash - 2 pcs.
- Crab sticks - 250 g
- Cream cheese - 100 g
- Fresh cucumbers - 2 pcs.
Preparation:
When preparing all foods, you can use a peeler to cut the cucumber into thin slices.
Lubricate the pita bread with melted cheese, spread the sliced cucumber on top.
Crab sticks need to be taken apart by hand and laid on top of the cucumber slices.
Roll and place in plastic wrap. Leave in the refrigerator to soak for 15 minutes, then remove and cut into pieces.
Sweet bell peppers are very rich in vitamins, which makes the recipe for this appetizer not only tasty, but also healthy.
Ingredients:
- Lavash - 1 sheet
- Crab sticks - 200 g
- Processed cheese - 100 g
- Sweet bell pepper - 50 g
- Mayonnaise - 2 tablespoons
- Garlic - 10 g
Preparation:
Grate half-thawed crab sticks on a coarse grater.
We also rub the processed cheese on a coarse grater and add to the grated crab meat.
To make the cheese easier to grate, you can place it in the freezer for a few minutes.
After peeling the cloves of garlic, you need to chop them in any convenient way, and add to the previously grated ingredients.
Great attention should be paid to bell peppers, which must be washed, peeled from seeds and chopped as finely as possible.
Add mayonnaise to the filling and mix everything.
On a sheet of pita bread, evenly distribute the cooked mass, but on one edge we leave five centimeters "clean". We spread mayonnaise on this strip so that later it would be easier to fix the roll.
Refrigerate for several hours.
If you love Crab salad, but would like to try it in some new interpretation, then try to make a filling for pita bread out of it. You will get a spring and fresh taste.
Ingredients:
- Lavash - 1 sheet
- Processed cheese - 1 pc.
- Egg - 1 pc.
- Crab sticks - 100 g
- Canned corn - 100 g
- Greens, spices, mayonnaise - to taste
Preparation:
For the filling, boil, cool and finely grate the egg. It is also necessary to add cheese to it and mix with mayonnaise.
You also need to finely chop the crab sticks and herbs.
Spread egg, cheese and mayonnaise gruel on pita bread. Top with crab sticks, herbs and corn.
We make a roll from the layer, let it soak, then cut and serve!
If you like Korean food and love the spice of your dishes, then try this appetizer recipe. The taste will be rich, which will add juiciness to the fresh lavash.
Ingredients:
- Lavash - 4 sheets
- Korean carrots - 300 g
- Dill - 1 bunch
- Eggs - 6 pcs.
- Mayonnaise - 300 g
- Crab sticks - 300 g
- Processed cheese - 3 pcs.
- Garlic - 2 cloves
Preparation:
On the table you need to lay out pita bread soaked in mayonnaise. Spread the Korean carrots evenly on top and roll into a tight roll.
After boiling hard-boiled eggs, they must be finely chopped. Coat the second sheet of pita bread with mayonnaise and cover with the already prepared eggs. The first roll with carrots must be placed on the edge of the second sheet with an egg layer and rolled again.
Crab sticks must also be finely chopped. Grease the third pita bread with mayonnaise and spread the chopped crab sticks on it. Place the previous roll on the edge of this sheet again and wrap.
For the fourth "level" of the roll, grate the cheese on a fine grater and chop the herbs. The pita leaf must be soaked with mayonnaise, sprinkled with cheese and herbs and repeat the same steps.
Wrap the roll with plastic wrap or foil and refrigerate for two hours. Serve in portions.
An unusual combination of flavoring elements is perfect for those who love and strive to surprise. This option for preparing an appetizer is especially good for a festive table.
Ingredients:
- Fresh cucumbers - 2 pcs.;
- Korean carrots - 100 g
- Eggs - 3 pcs.
- Lavash - 1 sheet
- Crab sticks - 200 g
- Hard cheese - 100 g
- Smoked bacon - 100 g.
Preparation:
The first thing to do is to boil the eggs (10-11 minutes), cool them, peel and grate. It is better that the grater is fine. Cucumbers must be washed, allowed to dry (or wiped off with a napkin) and finely grated. To prevent the cucumbers from letting our appetizer "float", you need to place them in a colander and let the excess liquid come out.
Remove the red layer from the crab sticks.
Soak the lavash with mayonnaise. Whole crab sticks must be placed on the edge of the leaf. Then we lay out all the ingredients in strips in turn. The peculiarity of the recipe is that all the products in the pita bread alternate, ending with the red part of the crab sticks.
Once the filling has completely covered the sheet, it's time to roll up the roll tightly. This must be done very carefully so that the strips we have laid out do not mix, otherwise the idea will not be relevant. As the final stage of cooking, wrap the roll in plastic and set it to soak in the refrigerator for several hours. Serve the roll should be cut into slices of medium width.
The appearance in cooking of such a wonderful dish as snack rolls, history should be grateful to lavash - unleavened white bread in the form of a thin flat cake.
The neutral taste of a wheat guest with a Caucasian pedigree favorably set off and present in all its glory the most diverse filling.
It is these "relationships" of ingredients and the inexhaustible imaginations of the chefs that turn the dish into a sample of exquisite taste. But what if you make a pita roll with crab sticks, or salmon, or red fish, or mushrooms and chicken? Mmmm. Real jam!
This is a completely unique and versatile dish, extremely tasty and appetizing in appearance. Everyone loves lavash roll: children - for an interesting presentation, men - for nutritional value and variety.
But most of all he fell in love with women, tireless bees - for the opportunity to cook quickly and easily, and to feed tasty and satisfying, for the opportunity to improvise and arouse the admiration of loved ones.
Lavash rolls deservedly flaunt on festive and buffet tables, are an irreplaceable attribute of picnics and breakfasts. This is a kind of classic of the diner genre.
The filling for the roll can be made from a wide variety of products. But perhaps the most popular filling is crab sticks.
Firstly, juicy, with an amazingly delicate taste, they are a wonderful filling in and of themselves.
Second, they go well with many other ingredients. Their combination can create a unique extravaganza of taste.
Thirdly, the budgetary component of an inexpensive recipe is also important.
Lavash roll with crab sticks: a step-by-step recipe with a photo
Incredibly juicy and tender appetizer. Real jam!
Ingredients
In order to prepare a subject of pride, the hostess needs to have in stock:
- three pita bread, three eggs,
- three hundred grams of crab sticks,
- one hundred and fifty grams of hard cheese,
- two cloves of garlic
- two hundred grams of mayonnaise,
- two sprigs of dill and parsley.
Having prepared the necessary set of products, start cooking
- Boil the eggs.
- Trim the edges of the pita bread, making it a rectangle.
- Grate the cheese.
- Peel the crab sticks from the wrapper, chop finely.
- Peel the boiled eggs, chop finely.
- Prepare three types of filling separately. First: finely chop the herbs, add crushed garlic, grated cheese, two tablespoons of mayonnaise, mix well.
- Second filling: mix chopped eggs with three tablespoons of mayonnaise.
- For the third filling, toss the chopped crab sticks with four tablespoons of mayonnaise.
- On the first layer of pita bread, apply a net of mayonnaise, lay out the first filling of herbs and cheese, spread it well over the entire surface in an even layer.
- Wrap the layer in a roll, set aside.
- On the second layer of pita bread, apply a mayonnaise mesh, lay out and smooth the egg filling.
- On the edge of the second layer, place a roll with the first filling, tightly and carefully wrap everything together in one roll.
- On the third layer of pita bread, apply a net of mayonnaise, spread evenly the filling of crab sticks.
- Put the existing roll on the edge of the third layer, wrap everything in a single roll, also tightly and neatly.
- Wrap the finished product with cling film and place in the refrigerator for two to three hours. Let it infuse so that all the products are nourished from each other.
Time flew by quickly. You can cut the roll into portions and revel in its rich taste. Enjoy!
The filling can be seasoned and salted. This is already a matter of taste. This also applies to greens - you can diversify its composition depending on the wishes of the culinary specialist.
The zest of the roll is given by a varied set of perfectly matching products that turn it into a bright palette of flavors.
At the same time nourishing and dietary, piquant, but not spicy. As a snack dish, it has no equal at any feast. The uniqueness of the culinary fairy tale provides a beautiful, catchy and appetizing appearance.
The products are affordable, the time spent is minimal. To surprise guests or pamper your household, you need to prepare a set of ingredients and get down to business.
It will be enough for four pita bread
- Three hundred grams of Korean carrots;
- Six hard-boiled eggs;
- Three hundred grams of crab sticks;
- Three processed cheese curds;
- A couple of cloves of garlic;
- A bunch of dill;
- Three hundred grams of mayonnaise;
The preparation of a culinary masterpiece must be started with the preparation of the main components.
- We clean the eggs, cut them into small pieces.
- Remove the wrapper from the crab sticks, chop them finely.
- Chop the greens finely.
- We clean the garlic, crush it with a garlic spade.
- Three processed cheese curds on a grater.
- Mix together cheese, garlic and two to three tablespoons of mayonnaise.
- We take the first pita bread, grease it with mayonnaise, lay out the carrots in an even layer, roll it up.
- Grease the second pita bread with mayonnaise, sprinkle with chopped eggs.
- Place the first roll with carrots on the edge of the second pita with eggs and wrap everything together in a roll. This must be done very carefully, and at the same time plump.
- We take the third pita bread, also grease it with mayonnaise, sprinkle with chopped crab sticks.
- On the edge of the third pita bread, grease the rolled roll and twist everything together.
- On the fourth pita bread, evenly spread the cheese with garlic, sprinkle with herbs on top.
- Place the previously rolled semi-finished product on the last layer of pita bread, also roll it up with a roll.
- We place the finished product in the refrigerator for two to three hours, previously wrapped with cling film or foil.
The roll can be rolled the day before. From this it will be better saturated, it will be even juicier. Before serving, the roll should be beautifully cut into portioned pieces one and a half to two centimeters thick, garnished with herbs.
The picture is worthy of a pen! Be sure to try it, you won't regret it!
You can buy Korean carrots. But the greatest pleasure will be given to the preparation of the delicacy with your own hands.
It is not at all difficult to do this, a little over two hours - and you're done!
- Buy a special seasoning for spicy treats and the amount of carrots you need, which is indicated on the package with the seasoning.
- Grate the carrots on a special grater. If there is none, an ordinary grater will do. Use the large side, rub only with movements from top to bottom and along the product. This is an important nuance, when moving in one direction and along - the carrots are obtained in the form of straws, oblong and narrow.
- Mix the seasoning and carrots.
- Heat the vegetable oil well in a frying pan (almost bringing it to a boil), pour it over the carrots, mix thoroughly, let it brew for at least two hours.
Unusually tender and juicy, with a creamy taste, pita roll with salmon does not need special advertising.
The main products speak for themselves. And no colorful adjectives will convey the amazing taste of this great-looking dish. You just need to try!
So, we are preparing a set of products.
For ten servings we need
- Two pita bread;
- One hundred grams of cream cheese;
- One hundred fifty grams of slightly salted salmon;
- One bunch of dill.
Easy step-by-step cooking
- Chop the dill finely.
- Cut the salmon into cubes, you can use small plates.
- Grease the first pita bread with cheese, sprinkle with dill.
- Lay out the second pita bread on top, pressing it slightly against the base.
- Spread the second layer with cheese and sprinkle with herbs.
- Spread the chopped fish evenly over the entire area on top of the dill.
- Roll up the roll tightly
- Wrap it in plastic wrap or foil, place it in the refrigerator for an hour, then another.
Ready! Enjoy the divine taste and bon appetit!
An original dish, incredibly satisfying and nutritious, with a refreshing taste of a warm summer. It looks so attractive that it will decorate any table.
Ingredients are required to make an extraordinary roll
- Chicken fillet - one piece;
- Red bell pepper - one piece;
- Lettuce leaves - 100 gr.;
- Lavash is one;
- Dill greens - 50 gr.;
- Two eggs;
- Mayonnaise - 250 gr.;
- Spices (to taste, it can be ground black pepper, coriander).
Cooking process
- Start work by boiling chicken. This should be done in salted water.
- While the meat is cooking, process and chop the pepper.
- Chop the greens finely.
- Finely chop the boiled and cooled meat. This can be done with a blender, for example.
- Combine meat, herbs and peppers in a convenient bowl. Add spices and mayonnaise, taste with salt, mix well.
- Spread the pita bread, cover it with lettuce leaves. Then distribute the filling evenly, wrap the roll.
- Let it brew in the refrigerator for thirty to forty minutes.
Ready! Invite to the table. Enjoy!
Lavash roll with red fish on the table is a real holiday! A worthy dish with exquisite taste. Fish in the arms of curd mass and thin unleavened bread is an excellent combination, incredibly nutritious and rich.
And there is no need to talk about the useful properties of the components. Even children will not refuse such a delicacy. Let's not waste any time, let's get down to making an extraordinary roll.
A set of products for one lavash
- 150 g moderately salted red fish (chum salmon, trout are perfect);
- 200 gr. fatty cottage cheese;
- Three tablespoons of fat sour cream;
- A bunch of dill;
- A couple of tablespoons of lemon juice;
- Ground black pepper to taste;
- Lettuce leaves for serving.
Step by step cooking
- Peel the fish, cut into cubes. You don't need to make very small cubes.
- Sprinkle the sliced fish with lemon juice, stir and set aside for a while.
- Chop the dill finely.
- Rub the curd thoroughly through a sieve until smooth.
- Add sour cream and dill to the curd. Mix the mass, salt, add a small pinch of ground black pepper if desired.
- Spread pita bread on the table, trim the edges, giving it a rectangular shape.
- Lavash evenly grease with curd mass,
- Spread pieces of fish over the entire area,
- Roll the roll tightly and neatly.
- Place in the refrigerator for one hour, at least wrapped in foil or cling film.
- Serve in portions two to three centimeters thick, laid on a pillow of lettuce leaves.
The roll is ready! It's time to try and admire. Bon Appetit!
Take this recipe into service. Delicious and satisfying, with a rich filling, it will help out more than once when drawing up a festive menu, and when traveling to the bosom of nature.
This is a complete breakfast or dinner, a wonderful snack for lunch.
Essential products for making a roll - a lifesaver
- Pita;
- Chicken breast - 300 gr.
- Mushrooms - 300 gr. (champignons or oyster mushrooms);
- Eggs - four pieces;
- Mayonnaise - 250 gr.;
- A bunch of green onions;
- A little dill greens;
- Hard cheese - 150 gr.;
- Sunflower oil - 50 grams;
- Two medium onions.
Preparation
- Put the meat to cook. This should be done in salted water. Do not overcook the meat, thirty minutes will be enough. And then you can make a light soup from the broth.
- Boil eggs, cut into cubes.
- Prepare mushrooms - they need to be peeled, washed thoroughly, cut into small pieces.
- Cut the onions into small cubes.
- Heat vegetable oil in a frying pan, lightly fry the onion until transparent.
- Add mushrooms to the onion, salt and pepper, fry until tender.
- Cool the boiled meat, cut into cubes.
- Let the cooked mushrooms and onions cool.
- Grate the cheese on a coarse grater.
- Chop green onions and dill finely.
- Prepare the filling for the roll. To do this, you need to mix all the ingredients in a convenient container - meat, mushrooms with onions, cheese, eggs, herbs. Add mayonnaise, mix everything well again. Be sure to taste it. Salt and pepper if necessary. You should get a delicious semi-finished product in the form of a salad.
- Lay out the pita bread, cut the edges, giving a rectangular shape. If desired, pita bread can be divided into two parts, you get two smaller rolls.
- Spread the filling evenly over the entire area, wrap in a tight roll.
- Let it brew in the refrigerator for two hours, wrapped in plastic wrap.
The roll is ready! The hostess can be calm - everyone will be full and happy! And the guests will also ask for the recipe.
Thanks to the variety of filling products, the lavash roll will always be relevant.
Lavash rolls have recently become frequent guests on our tables, but despite this, they have become very popular. Due to the insipid taste of the flatbread, the finished dish can have absolutely any taste, which will depend by 90% on the taste of the filling and sauce.
In addition to the usual mayonnaise, you can use any sauce prepared yourself or purchased in a store for cooking. The main thing is that its taste is combined with the taste of the products that make up the filling.
General cooking principles
Cooking pita rolls includes several main stages:
- Preparation of pita bread. Its shape, although it is close to rectangular, is still not it. To make a rectangle out of a sheet, it is enough to cut off a little rounding at the edges, which are narrower. Depending on how the filling will be prepared, at this stage, pita bread can be greased with mayonnaise or sauce;
- Preparing the filling. It involves grinding ingredients. This can be done with a knife or with a coarse grater. In the latter case, it will be easier to evenly distribute the filling on the sheet. The crushed ingredients can be mixed and seasoned with mayonnaise, if required by the recipe;
- Roll formation. This can be done in several ways. In the first, the filling is laid out on the roll (in layers or mixed with mayonnaise) and everything is rolled up. In the second method, several sheets of pita bread are taken, each is greased with a filling (usually these are different fillings), the sheets are folded on top of each other and rolled up. For the third method, the filling is also laid out on different sheets, but then, but then I first fold one sheet into a roll, and wrap the others around it;
- The final stage of cooking is cooling and cutting into portions. The time spent on the roll in the refrigerator allows it to grab, and then it is easier to cut it, but it is still better to cut it with a very sharp knife.
Quick roll of pita bread, cheese and crab sticks
Cooking time
calorie content per 100 grams
This version of the filling for pita bread can be called basic, since it is prepared from a small amount of ingredients and rather quickly. In addition to crab sticks and cheese, you can additionally use any greens and boiled chicken eggs for the filling, and replace the mayonnaise specified in the recipe with Tartar sauce.
Cooking algorithm:
This appetizer turns out to be very tender due to the taste of the products that have been chosen for the filling. It is important to remember one nuance in preparing this dish with mushroom filling. It must cool completely, otherwise the pita will quickly soften, and it will not work to roll it into a roll.
It will take about 20 minutes to prepare the filling and assemble it into a roll; the finished dish should spend another 2 hours in the refrigerator.
The calorie content of a 100 gram piece of this snack will be 258.4 kilocalories.
Working process:
- First you need to prepare the mushrooms. The champignons need to be washed, peeled and boiled in salted water, put in a colander and allowed to dry completely. Then cut into thin slices and fry in vegetable oil until golden brown;
- Boil chicken eggs, and put the processed cheese in the freezer for 10 minutes;
- Lavash sheets must be greased with mayonnaise, and then sprinkle the first sheet with eggs grated on a coarse grater, the second with cheese grated on the same grater and put mushrooms on top of it, and frozen processed cheese grated on a grater on the mushrooms. On the third sheet, evenly distribute finely chopped crab sticks;
- Sprinkle each prepared leaf with chopped herbs and you can start assembling. First, roll the first pita into a roll, wrap the second around it, and then wrap everything with a third sheet of pita bread. After cooling down, the food is ready to serve.
Roll with Chinese cabbage and processed cheese
All pita rolls are quite high-calorie dishes, but in addition to calories, it can also be a source of vitamins. To do this, you just need to add a little Chinese cabbage and a fresh cucumber to the filling.
Cooking time is standard 30 minutes plus cooling time.
The calorie content of this dish will be only 125.1 kcal / 100 g.
The sequence of culinary processes:
- For this dish, the processed cheese does not need to be refrigerated and the fatter it is, the better. A sheet of pita bread must be cut in half into two smaller sheets. Grease each part with melted cheese;
- On the first part of pita bread, spread chopped vegetables (cabbage and cucumber) over the melted cheese in an even layer, add a little salt on top;
- Cover with the other part of the sheet so that the cheese is on top, sprinkle with chopped boiled eggs and roll everything into a roll;
- Chill the dish for 15 minutes in the freezer, cut across into portions and serve, garnish with herbs or cucumber slices.
Korean carrot recipe
This dish is made with a spicy taste and bright sunny filling thanks to the Korean carrots that are included in it. It is convenient to take it with you as a snack to work or to nature.
The preparation of this roll will not last longer than the previous ones, and after 30 minutes of unhurried work, even a novice hostess will cope with the preparation of this dish.
Caloric content - 205.6 kcal / 100 g.
Preparation:
- Crab sticks and processed cheese need to be well cooled in the freezer, so that later it would be easier to grind them with a coarse grater;
- Pass the garlic through a press or fine grater and mix with mayonnaise. Wash the dill well and chop finely with a knife. Korean carrots do not need any special preparation. It will be enough just to throw it in a colander to drain the excess juice;
- Mix together chopped crab sticks and processed cheese, season them well with garlic mayonnaise. Distribute the resulting mass evenly over a sheet of pita bread, put carrots on top and sprinkle with herbs. Then wrap tightly in a roll. Cool and cut into rings before serving.
Royal pita roll with caviar
This dish can already claim a place on the festive table, since it not only looks bright, but it also includes red caviar, which is not part of the daily diet of most people, but is associated with the New Year and other holidays. Of course, it can be replaced with an artificial product, which will make the cost of the finished dish much lower.
It will take 30 minutes to prepare this royal snack and it should definitely spend another half hour in the cold.
The calorie content of 100 g of cooked roll is 234.9 kcal.
Operating procedure:
- Prepare cheese cream by mixing finely grated hard cheese and mayonnaise. With the resulting mass, generously grease a sheet of pita bread;
- Then evenly spread the rest of the products chopped on a coarse grater in layers in the following order: crab sticks, eggs, fresh cucumber;
- Lay out the red caviar with a roller at one of the narrow edges, and then roll the sheet into a roll so that the caviar is in the center of the cross section. Once cooled, the dish will be easy to cut and ready to serve.
As for any dish, even for such a relatively young one as a roll in pita bread, experienced housewives use the following tricks in the cooking process:
- It is very difficult to smear a thin unleavened flat cake with a spoon with sauce, and try to stick to the spoon and tear the lavash. The way out will be - a mesh. Transfer the sauce to a regular bag, make a hole and draw a fine mesh on the sheet;
- With long-term storage of the roll in the refrigerator, it can weather, so if he has to spend the night in the cold, it is better to wrap it tightly with cling film;
- To reduce the calorie content of the dish and make it more dietary, mayonnaise can be replaced with low-fat sour cream or natural yogurt, spicing up their taste, using spices or mustard, lemon juice, garlic;
- If you replace the hard cheese in the recipe with cream or curd cheese, then you can do without mayonnaise at all when assembling the roll.
From the usual and traditional lavash for all chefs, you can make so many amazing things! As they say in Armenia, wrap even the devil in it and it will turn out delicious ... Today we will not get involved with the other world, but we will deal with the usual products - our favorite sweet sunny corn and mega popular crab sticks on the holiday. You've probably cooked salads with such ingredients more than once, but haven't you tried wrapping them in pita bread? Lavash with filling, especially when it is so tender and juicy, turns into a hit of the festive feast!
We recommend and strongly advise you to prepare pita rolls with crab sticks based on homemade, natural mayonnaise, and not store-bought with numerous "E" on the package. But what really makes the recipe for pita bread rolls delicious is high-quality crab sticks. We hope our step-by-step recipe will help you quickly prepare this great snack and feed your guests to their fill!
Ingredients:
- lavash - 2 pcs.;
- sweet corn in a can - 200-250 g;
- crab sticks - 250 g;
- eggs - 4 pcs.;
- mayonnaise - 3-4 tablespoons;
- hard cheese - 100 g;
- fresh greens, any, to taste;
- salt.
Cooking time: 40 minutes
Servings: 15-20 rolls
Step by step cooking with photo
As mentioned earlier, choose high-quality crab sticks for making pita filling. They say that there is no crab meat in the packaging of crab sticks at all, but still, some manufacturers make quite a decent product that you will need to find on store shelves. How can you find it? Pay attention to the composition: if egg powder or starch is indicated first in the composition of the sticks, and not as it should be surimi - the so-called minced fish, it is better not to take such crab sticks. We look carefully at the composition and appearance of the sticks - slightly damp, light and even sticks can be taken for a recipe without fear.
1. Wasting no time, we set the eggs to boil over medium heat. While the eggs are cooking, let's start chopping the rest of the ingredients. Cut the crab sticks, peeled from the shell, finely, for example, the stick can be cut lengthwise into four segments, and then chop the strips into small cubes. We send to the container for mixing the ingredients of the filling.
2. Three hard cheese in a glass bowl, preferably finely. Hard cheese can be replaced with processed cheese, sausage, regular or smoked suluguni cheese, feta cheese. The type of cheese is limited only by your culinary imagination!
3. Grind fresh herbs to sticks and cheese.
4. From an iron or other container with corn, we drain all the liquid that we do not need, pour the grains into a bowl.
5. During this time, the eggs are usually hard-boiled, quickly cooled in ice water in their shells, and then peeled and cut as finely as the sticks.
6. We fill with mayonnaise in such a way as to only bind the ingredients of the filling together, i.e. the amount of mayonnaise should not be such that the products literally "float" in it. Mayonnaise lovers can leave it for the Olivier salad, but now it is important for us that the pita bread does not become too wet and does not break when serving.
7. Usually 3-4 tbsp. quite enough for the specified portion of food. We mix well our future filling so that it is evenly distributed and greased.
8. Now everything is simple - we unfold the pita bread, "spread" the surface with the filling in a thin or middle layer at your discretion. We leave one edge of the pita bread (about about 4 centimeters) intact, apply a mayonnaise strip on it along the entire length, it will help to hold the edge of the pita bread together when folding.
9. We roll pita bread with crab sticks and corn into a tight roll. We perform all the same manipulations with the next sheet of thin pita bread. We leave them to soak in a food "breathing" film in the refrigerator for about 2-3 hours. Then you can cut into slices about 2-3 cm thick, garnish and serve.
10. Lavash rolls with crab sticks and corn are ready! If you have other recipes for lavash fillings - share in the comments! Bon Appetit!
Lavash recipes
25 minutes
200 kcal
5/5 (1)
Crab salad has long become one of the traditional dishes on the festive table. But there is no limit to the imagination of culinary experts, and the crystal bowls were replaced by Armenian lavash. The practicality of this know-how was quickly noted by the hostesses. You no longer need to look for a place in the refrigerator or on the balcony to store "basins" of salads. Plus, the roll is very convenient to take with you for a visit or for a picnic.
I offer you several recipes for this dish with a variety of filling for pita bread with crab sticks. Such an appetizer will help you diversify your holiday menu, and the speed of preparation allows you to prepare it for a regular family dinner.
Step-by-step recipe for pita bread with crab sticks, egg and cheese
Kitchenware: bowl, grater, cutting board, cling film.
List of ingredients
Step by step cooking
- In the preparation of this roll, boiling eggs will take most of our time. Therefore, immediately boil water, put eggs in it and cook hard-boiled for about 8 minutes. To make them easier to clean and cool faster, we transfer them to cold water.
- We grate chilled and peeled eggs on a grater with large holes.
- On the same side of the grater, three cheese.
- We will also need to grate the crab sticks.
To make it easier to do, we put them in the freezer for a while. If they were stored there, then we take them out just before rubbing.
- We mix all the grated products in a deep bowl.
- Put sour cream or mayonnaise in a separate container.
- Put chopped garlic there. It is better to remove the middle from it, which leaves behind an unpleasant smell.
- Finely chop the herbs: parsley, green onions and dill. We also put it in a container with sauce and mix.
- We spread pita bread. You can make two small rolls or one large one.
- Spread the sauce over it and spread the mixture of cheese, eggs and crab sticks.
- We fold the pita bread into a tight roll.
If there is absolutely no time before the guests arrive, then you can cut it right away. But if you let it soak for 1-2 hours, it will become softer and more tender.
- We wrap it in foil and send the roll to the refrigerator.
- Cut into oblique pieces, lay out beautifully on a dish covered with lettuce leaves, and serve.
In addition to this snack, make or a more budget option.
Video recipe for pita roll with crab sticks, egg and cheese
An excellent appetizer from a traditional crab salad in an unusual way. How to cook it, you will be told a detailed recipe in the video.
On our site there is a recipe that will allow fast food lovers to cook, which is more natural and healthier than the purchased one.
Lavash with crab sticks and cucumber
- Kitchenware: grater, cutting board, bowl, cling film.
- Servings: 4-6.
- Cooking time: 25 minutes.
List of ingredients
Step by step cooking
We need one long pita bread. It is more convenient to roll it up into a roll, without losing the multi-layered dish.
- Cook hard-boiled eggs, cool and rub on the coarse side of the grater.
- We spread the pita bread on the table and grease it with mayonnaise or sour cream.
You can make a sauce: mix sour cream or mayonnaise with chopped herbs and finely chopped garlic.
- We step back a little on the sides and lay out a row of lettuce leaves. Put grated eggs next.
- We take out from the film and unfold the crab sticks-rolls. We spread them after the eggs on pita bread.
- Cut the cucumber into thin slices and make the final row out of it.
- We wrap the empty edges on the sides inward. Starting from the side of the leaves, fold the roll tightly.
- We wrap it in foil and keep it in the refrigerator for at least an hour.
- When the pita bread is soaked, cut into portions and serve.
Video recipe for lavash roll with crab sticks and cucumber
A video with a detailed recipe will teach you how to quickly and easily prepare a delicious snack roll from pita bread, cucumber and crab sticks.