Cabbage and chicken breast casserole. Cabbage casserole with mushrooms and chicken: a great dish for the holiday

This recipe for cabbage, mushroom and chicken casseroles can be exactly the recipe that you want to treat your guests for a holiday! The cabbage casserole is painfully delicious just to enjoy it alone ...

A lot of recipes today are based on the maximum effort to replace wheat flour or do without it altogether. They have already invented pizza without flour, pies without dough and diet baked goods. This cabbage casserole also does not require the preparation of any "heavy" flour base, because it will be made from white cabbage. So that the cabbage still maintains the structure of the casserole, add a little breadcrumbs to the recipe, but their amount is so small that it will not affect your figure in any way. In total, such a casserole can qualify for a family dinner, because all its ingredients are loved and popular in the kitchen at all times!

Casserole Ingredients:

• cabbage - 0.6 kg;
• mushrooms - 0.3 kg;
• chicken fillet - 0.4 kg;
• onion - 1 pc.;
• carrots - 1 pc.;
• garlic - 3 cloves;
• bread crumbs - 50 g;
• milk - 100 ml;
• egg - 2 pcs.;
• cheese - 50 g;
• salt, seasonings.

Cooking time: about 80 minutes. Servings: 10

Cabbage casserole recipe:

• Grind chicken breast or other parts of chicken (removed from the bone, without skin) using any kitchen equipment - chop in a food processor or pass through a meat grinder. We send the resulting homogeneous minced chicken to the pan, in which the onion has already been fried to a kind of softness in oil. We break the minced meat lumps, mix it with onions in oil, salt and add seasonings. You do not need to fry it, as soon as the minced meat pieces acquire a whitish hue - you can proceed to the next stage, because we have yet another heat process and it is important not to lose juiciness.

• The next stage is aromatic and mushroom. We cut the mushrooms in medium or small pieces, immediately send them to the minced meat with onions. As soon as the mushrooms are warmed up, they begin to give liquid to the minced meat.

• In this mushroom and magnificently smelling "broth" we simmer the minced chicken for another 8-9 minutes. We evaporate the volume of all liquid by about half.

• At the same time, you can do the second preparatory process - the preparation of the cabbage base. For her, chop cabbage into small and short strips, mix cabbage with carrot, pour in oil, salt and simmer until noticeably softened.

• When you see that the cabbage is golden from the carrots and softened from the heat of the pan, add breadcrumbs. You can take both store and homemade bread crumbs, which is preferable and tastier! We introduce crackers into the cabbage-carrot base, mix, remove from the stove.

• For a casserole, you need a wide shape - round or rectangular with rather high, at least 5 cm, sides. We spread half a portion of the cabbage-carrot base on the surface of the bottom, ram it well, distribute the garlic slices in a circle or arbitrarily.

• Having stepped back from the sides, we fill the entire middle part tightly with mushrooms and minced meat, and in the resulting voids we spread and tamp the cabbage mass in a circle - these will be the edges of the casserole. Pour all the liquid that has formed from stewing mushrooms in a frying pan onto the minced meat.

• Cover the mushrooms with minced meat with the remaining cabbage.

9.

Cabbage casserole with chicken is a simple and tasty dish that is available even to novice housewives. The casserole turns out to be juicy, not at all greasy and very tasty.

Ingredients (for 4-6 servings, depending on appetite):

• cabbage - 500-600 g (weight without stalk)
• chicken fillet - 300-400 g
• onion - 1 large
• sour cream - 300 g
• eggs - 2 pieces
• flour - 1 tsp.
• mustard - 1 tbsp. l.
• soy sauce - st. l. (optional)
• garlic - 1 clove
• hard cheese - 50-70-100 g (optional)
• salt, spices to taste
• vegetable oil
• some greenery

First, prepare the chicken meat, lightly marinate it and let it brew. Cut the chicken fillet into small pieces. Add mustard, soy sauce, chopped garlic, salt and pepper to taste. Stir and set aside, let it marinate.

Put a pot of water, about 2 liters, on the stove and bring to a boil. While the water is warming up, chop the cabbage. You can cut it as you like.

Salt the water that has boiled, about half a tablespoon of salt, and lower the cabbage. Cook for 1–5 minutes, depending on the hardness of the cabbage, so that the cabbage softens a little. Then we drain the water through a colander, leave the cabbage in it for cooling and so that the excess water is glass.

Cut the onion into small cubes and fry in vegetable oil until light golden brown.

While the onions are fried, prepare the filling. Beat 2 eggs in a bowl, add sour cream, salt, ground black pepper and any spices and dry herbs that you prefer. You can add fresh finely chopped dill, its taste goes well with the taste of cabbage and chicken. Mix everything, then add a full teaspoon of flour and mix again so that there are no lumps. With this sauce, cabbage casserole will acquire a pleasant aroma of spices.


Grease the baking dish with oil, you can sprinkle with breadcrumbs, if you have them. We spread the cabbage and onions. Stir lightly and smooth.

Distribute the chicken pieces evenly on top.


Fill with fragrant egg-sour cream sauce.

We put in an oven preheated to 190-200 degrees for about 40 minutes. Take out the casserole 15–20 minutes before cooking and sprinkle it with grated cheese. Then we send it back to the oven to bake. The cheese should be slightly browned on top.

Here we have such a cabbage casserole with chicken - an uncomplicated and tasty dish. Bon Appetit!

Delicate, juicy cabbage casserole is considered a healthy and satisfying dish. For its preparation, you can take any products that are in the refrigerator: meat, mushrooms, sausage, peppers, carrots. Having mastered one recipe well, you can create many others using not only white cabbage, but also cauliflower and even Beijing cabbage.

For a classic cabbage casserole, you will need the following products:

• a pound of cabbage;
• milk - 0.5 l;
• a couple of eggs;
• cheese - 0.1 kg;
• spices and seasonings to taste.

Cooking begins with the preparation of the main vegetable: it is chopped, transferred to a pan, salted, poured with milk and stewed for 5-6 minutes, covered with a lid.

The cooled cabbage is seasoned with spices and seasonings and spread in a deep mold. Sprinkle with grated cheese, pour well beaten eggs.

Then it is baked in the oven for about half an hour at an average temperature (180-190 °).

Fried carrots and onions can be added to the cabbage.

With minced meat

The cabbage casserole with minced meat will turn out to be more nutritious.

To create a more high-calorie meal, you will need:

• a small head of cabbage;
• a pound of sour cream;
• minced meat (any - 400 g);
• cheese (200 g);
• a pair of onions;
• 2 carrots;
• vegetable oil;
• salt, spices.

Cooking steps:

1. Prepare vegetables - chop peeled onions, grate washed carrots, chop cabbage.
2. Fry the onions until golden brown.
3. Add minced meat, salt, pepper, mix and fry for another 20 minutes.
4. Fry the carrots separately, then add cabbage to it, simmer for a third of an hour.
5. Put half of the stewed cabbage in a mold, grease it with sour cream, then minced meat, again sour cream, cabbage, sour cream.
6. Spread grated cheese evenly on the surface and send to the preheated oven.
7. Bake for half an hour at medium temperature.

With the addition of potatoes

To create a potato and cabbage casserole, you will need the following grocery set:

• 10 medium potatoes;
• medium head of cabbage;
• onion;
• carrot;
• egg;
• 2 tablespoons of sour cream;
• 3-4 tablespoons of sunflower oil;
• 2 tablespoons of ground crackers;
• salt, pepper, water;
• optional - tomato paste (spoon).

Step by step cooking process:

1. Cut the peeled potatoes into large slices, fill with water and send them to simmer over medium heat (after boiling - about a third of an hour).
2. While the potatoes are boiling, we prepare other vegetables: chop the cabbage, grate the carrots, chop the onion.
3. We make the filling for the casserole: fry the onions and carrots in a skillet for about 3 minutes, then add the cabbage, salt and fry for another 5 minutes. After that, pour in a little water and simmer for about half an hour, closing the lid. Then add spices, seasonings, tomato paste (optional) and simmer for a few more minutes.
4. We make mashed potatoes from the boiled potatoes: drain the water, knead, add sour cream, egg, salt, spices, mix well.
5. Prepare the mold: coat it with oil, evenly distribute the crackers.
6. First, spread half of the mashed potatoes on the bottom of the form, level it with a spoon and distribute the filling on the surface, which we cover with potatoes. The surface can be smeared with sour cream and sprinkled with bread crumbs or grated cheese.
7. We bake the dish at a temperature of 200 ° for about half an hour.

This recipe can be converted into a lean dish:

1. boil cabbage, or simmer, skipping the frying stage;
2. We make mashed potatoes in water, replacing eggs and sour cream with a couple of tablespoons of flour.

For small children (from a year), you can prepare the following casserole:

1. Boil chopped cabbage (200 g) in salted water (you can pour in milk: no more than one part per 4 parts water).
2. Boil potatoes (200-250 g) until tender, strain, mash, stir in butter (25 g).
3. Strain the cabbage, squeeze and stir in mashed potatoes.
4. Sprinkle the oiled form with breadcrumbs (optional), distribute the vegetable mixture in it.
5. Top with frozen butter shavings (10 g). It can be melted and smeared on the surface.
6. Bake for a third of an hour at 180 ° C.

Jellied fresh cabbage casserole with egg

Quick casserole - the pie is made from the following products:

• fresh cabbage - 300 g;
• eggs - 5 pcs.;
• sour cream and mayonnaise - 200 g each;
• baking powder - half a bag;
• flour - 8 tablespoons;
• salt, spices;
• vegetable oil.

Fresh herbs will add a delicious aroma to such a casserole. It can be included in the ingredients list if desired.

Oven cabbage casserole for this recipe is prepared as follows:

1. Chop the cabbage, chop the herbs, mix.
2. Mix eggs with mayonnaise, sour cream, stir in flour, baking powder.
3. Grease the form with oil, distribute half of the filling.
4. Salt the cabbage filling, stir and distribute it evenly in the mold.
5. Pour out the rest of the filling and smooth with a spoon.
6. Bake for 35 minutes at 180 ° C.

With chicken in the oven

To prepare a juicy, low-fat dish, you will need:

• half a head of cabbage;
• chicken fillet - about 400 g;
• sour cream - 300 g;
• hard cheese - 100 g;
• a couple of eggs;
• large onion;
• a spoonful of mayonnaise;
• a clove of garlic;
• a spoonful of flour;
• salt, spices, herbs;
• sunflower oil.

How to cook:

1. Chop the fillet and marinate in mayonnaise with the addition of chopped garlic, salt and pepper.
2. Cut the cabbage into small strips.
3. Boil water in a saucepan (about 2 liters), add salt, put cabbage straws into it. Boil after boiling for 5 minutes, and then discard in a colander.
4. Finely chop the onion and fry until golden.
5. Prepare the filling: beat eggs, sour cream, stir in spices, seasonings, herbs, stir in flour.
6. Sprinkle breadcrumbs on the oiled form.
7. Spread the mixture of cabbage and onion, on top - chicken pieces, pour over the filling.
8. Bake at medium temperature for about half an hour.
9. Add the grated cheese and bake for another third of an hour.

If you decorate the finished casserole with herbs, it will be more aromatic and attractive.

Cauliflower with cheese

It is quite simple to prepare another healthy dish - a cauliflower casserole. Cooking begins with preparing the required ingredients.

We need:

• a head of cauliflower;
• finely chopped dill;
• for pouring: a couple of eggs, an incomplete glass of milk and hard cheese;
• seasonings, spices.

Step by step recipe:

1. Divided into inflorescences and washed cabbage, put in salted boiling water and cook for 5 minutes.
2. Drain the water by throwing the boiled vegetable into a colander.
3. Distribute evenly in a greased skillet, sprinkle with herbs.
4. Stir milk, eggs, seasonings, pour over the cabbage layer.
5. Bake for 20 minutes at 190 ° C.
6. Pour the remaining cheese evenly onto the surface and bake for a few more minutes (5-6).

Lenten - with mushrooms

To make a lean casserole, you need to take:

• a medium-sized head of cabbage;
• onion;
• boiled mushrooms - 400 g;
• a spoonful of flour;
• salt, spices;
• ground crackers;
• sunflower oil.

The cooking recipe involves the following steps:

1. Rinse the cabbage head, cut into large pieces, removing the stalk, and boil in salted boiling water for about 10 minutes. Then drain the water by throwing the boiled vegetable into a colander.
2. Lightly fry the chopped onion in a skillet (about 2 minutes).
3. Add the chopped mushrooms and fry for about 7 minutes until browning (raw mushrooms take a little longer to fry).
4. Stir in flour, continue to fry for another minute.
5. After that, stir in spices, salt, pour in a little water and simmer until the mass thickens.
6. In the oiled form, evenly distribute the cabbage first, and then the mushroom mass. Coat the surface with oil, sprinkle with breadcrumbs.
7. Bake for a quarter of an hour at 200 ° C.

Required products:

• a kilo of cabbage (fresh white cabbage);
• a glass of milk;
• half a glass of semolina;
• a couple of eggs;
• a couple of tablespoons of crackers;
• 30 g of cheese;
• sour cream.

Prepare a white cabbage casserole with a taste of childhood as follows:

1. Shredded cabbage is transferred to a saucepan, milk is poured in, then simmered over low heat until almost soft. For a more delicate taste, you can add a little butter.
2. Pour semolina, stir and stew for 10 minutes, then turn off the gas.
3. Salt and eggs are mixed into the slightly cooled mass.
4. They are transferred into an oiled and sprinkled with breadcrumbs form, leveled, coated with sour cream, sprinkled with grated cheese, breadcrumbs.
5. Bake for 25 minutes at 200 °.
6. Turn off the oven, after 5 minutes take out the dish, on which a crispy crust has formed during this time.

If the top begins to burn, and the dish is not yet baked, you need to take it out and carefully remove the top. Then sprinkle evenly with cheese and send to bake.

With Chinese cabbage

To prepare a fragrant and tender casserole you will need:

• head of cabbage;
• tomatoes - 2-3 pcs.;
• 4 eggs;
• milk - 0.2 l;
• cheese - 100 g;
• a couple of carrots;
• large onion;
• butter - 70 g;
• a spoonful of salt;
• pepper, herbs.

Preparation:

1. Grate the carrots, chop the onion, mix and fry in butter until soft.
2. Add finely chopped cabbage, salt, spices.
3. Close and simmer for 10 minutes.
4. Remove the skin from the tomatoes and cut into slices.
5. Make a filling: mix milk, eggs, pepper, salt.
6. Pour chopped dill or other herbs into stewed vegetables, if desired, mix and remove from heat.
7. Put the mass into a mold, put the tomatoes on top of it, pour the milk-egg mixture, put the grated cheese on top.
8. Bake for about half an hour at 200 ° C.

I suggest trying the cabbage casserole with chicken breast. The dish turns out to be hearty, but at the same time, by the standards of the competition, it is not very high in calories, it fits into the norms)))

200 gr. - 215 kcal

The following products are needed for the casserole:


300 gr cabbage
200 gr chicken breast
3 eggs
1 onion
4 tablespoons flour
50-100 ml of milk
salt, pepper - to taste
50 gr of hard cheese

To grease and sprinkle with flour the pan will need:
sunflower oil - 1 tbsp
flour - 1 tbsp

It is very simple to prepare:
Chop the cabbage, salt, pepper and mash with your hands so that it becomes soft.
Finely chop the breast (you can twist it in a meat grinder), chop the onion.
Combine cabbage, breast and onion.

Beat 3 eggs + milk + flour.

Now combine both parts, mix and pour into a prepared frying pan (greased with vegetable oil and sprinkled with flour so that the casserole does not stick).

Send to oven for 35-45 minutes.

After this time, sprinkle the top with grated cheese, and bake for another 10 minutes.

You can eat both hot and cold.

To everyone who dares and cooks: Bon appetit!

My peasants eat casserole without additives, just with tea. I love her with a sauce that I came up with myself:
fresh dill + pickled cucumber + mayonnaise
the proportions are approximate: a few branches of dill, a two-cm piece of cucumber with a cucumber diameter of 2-3 cm, a teaspoon of mayonnaise.

I didn't count calories on the sauce, since it is generally not included in the recipe. But I am sure that even with this sauce we fit into the figure of 250 kcal. I also included butter and flour in the calorie table, which are used to lubricate the frying pan))))

I do not know how to photograph beautifully and make colorful descriptions, so I propose to evaluate the recipe empirically. I hope that then in your kitchen, cabbage casserole will be a frequent treat.

Modern children, growing up on fast food, candy stuffed with chemistry, and soda, do not want to eat fresh vegetables at dinner. But wise parents will always find a way to feed their child healthy, and one of them is to make a delicious casserole of cabbage with chicken in the oven under a cheese crust. Outwardly, it is very reminiscent of lasagna and whets the appetite with a fantastic aroma, and most importantly, you can easily disguise unloved vegetables under the cheese.

Another advantage of homemade chicken casserole is that it cooks quickly from handy, inexpensive foods.

In addition, this topic is almost inexhaustible for culinary fantasies, because you can bake carrots, and zucchini, and other gifts of the beds with chicken and cheese along with cabbage. And if you add a handful of wild mushrooms to the dish, you get a royally luxurious hearty dinner!

Fresh cabbage casserole and chicken fillet, a simple recipe

Ingredients

• - 300 g + -
• — 1/3 small fork + -
• - 1 PC. + -
• - 3 pcs. + -
• - 25 ml + -
• - 100 g + -
• - 1-2 tbsp. + -
• - 1/4 tsp + -
• - 1 tbsp. + -
• - taste + -

Cooking a delicious cabbage casserole with chicken in the oven at home

For the filling in this dish, you can take poultry breast, fillet from any part of the carcass, or chicken ham. Sausage is also a delicious and nutritious option.

We take the cream (or sour cream) that is at hand, but the fatter they are, the tastier the dish will turn out. If every calorie counts, then instead of cream, you can take 50 ml of milk.

1. After washing the meat and removing excess moisture from it with a cellulose towel, chop it with a finely sharp knife.
2. Put in a bowl, add and season with pepper, then stir and set aside.
3. We cut the cabbage as finely as possible, add salt and lightly wrinkle it with our hands so that it becomes softer.
4. Let the cabbage slices stand for a while, so that they let the juice out, which will then need to be drained. Meanwhile, cut the onion into thin half rings or quarters and fry in oil until soft.
5. When the onion becomes transparent, add meat to it and keep it on fire until it turns white.
6. Cover the bottom of the mold with a thin oil film and sprinkle it with semolina a little.
7. We spread the meat with onions, level it, and put a cabbage layer on top.
8. Next, it remains to pour everything with an egg-cream mash, not forgetting to add salt.
9. Before sending the form to the oven, where the temperature has already risen to 180 ° C, sprinkle the casserole with cheese crumbs.

When the cabbage becomes soft and a golden fragrant crust forms on top, it is time to remove the treat from the oven. It is served slightly cooled with cheese sauce, sour cream or fresh chopped herbs.

Original cauliflower casserole with minced chicken

And this recipe is for those who want to lose weight deliciously. 100 g of the cauliflower cousin of white cabbage contains only 25 kcal, so you can put it in a casserole from the heart.

Homemade minced meat from lean chicken meat also has the minimum calories, but there is a lot of protein, so the treat from these products will turn out to be dietary, but at the same time extremely tasty.

Ingredients

• Fresh cauliflower - 1 small head of cabbage;
• Chicken pulp - 400 g;
• Small onion - 1 pc.;
• Garlic - 2 cloves;
• Large eggs - 3 pcs.;
• Cream (15% fat) - 100 ml;
• Parmesan cheese - 50 g;
• Olive oil - 1 tablespoon;
• Powdered black pepper - 1/3 tsp;
• Salt - 1/3 tsp

How to make minced chicken cabbage casserole in the oven

1. We disassemble the cabbage forks into small inflorescences, put them in boiling water, add a little salt and keep them on a medium-strength fire for 5 minutes.
2. We catch them with a slotted spoon, put them in a colander - let the water drain.
3. Grind poultry fillets in a food processor or meat grinder.
4. The oil is already warming up in the pan. Put onion and garlic slices in it, fry until light golden.
5. Add the ground meat and simmer under the lid, stirring occasionally.
6. Salt, pepper and wait for it to turn white, then remove from heat.
7. Cover the bottom of the mold with kitchen parchment and put a layer of meat on it.
8. On top, tightly, one to the other, lay out the chilled cabbage inflorescences.
9. We break the eggs into a bowl with high sides and foam thoroughly with a mixer along with a pinch of salt crystals.
10. Add cream and whisk a little more.
11. Distribute the finished mixture evenly over the cabbage so that it is completely filled with it.
12. The final touch is grated parmesan. Sprinkle it with cabbage inflorescences and send the form to the hot oven.

We will bake for a short time - about 20 minutes, until browning. Serve, slightly sprinkling with the rest of the cheese shavings on top.

Secrets of homemade cabbage casserole with chicken in the oven

• To ensure that the cabbage does not remain raw, we advise you to cut it as finely as possible. The ideal option is to grind with a shredder or use a food processor.
• An option for preparing winter cabbage varieties (it is drier and harder) for baking is blanching the slicing for 4-5 minutes in boiling salted water. Then be sure to put it in a colander so that excess moisture is gone.
• If the form is detachable, then it may happen that the egg-milk talker (for pouring the casserole) at the joints will seep out and it will have to be collected throughout the oven.

To avoid this trouble, do not pour too much milk into the filling, but you can completely replace it with heavy cream or sour cream.

• If you don't have time to mess with the layers, then you can mix cabbage, minced meat and fried onions, drive in eggs, mix, fill the form with the resulting mass - and into the oven, and 5 minutes before being ready, sprinkle the casserole with cheese crumbs and bring it to readiness.

On weekdays, filled with accounting reports, laundry and school lessons, there is almost no time for cooking. On such days, a delicious casserole with minced chicken with a cheese crust will be a real salvation for the whole family.

Even for breakfast, when there is no time at all, it can also be made: mix the products (they can be cooked in the evening), pour in an egg and send to the oven. All this will take only 5 minutes. Agree, it turns out really fast and incredibly tasty!