Casserole from anastasia violkina. Recipe for curd casserole from anastasia violkina

How to cook Curd casserole from Anastasia Skripkina
Curd casserole is a great hearty breakfast or light dinner. The recipe step-by-step and ingredients indicate candied fruits, but you can substitute them for fruits or nuts of your choice.
Ingredients:(For 5 people)
Cottage cheese 5-9% fat 600 g
Milk 250 ml
Granulated sugar 125 g
Chicken egg 2 pcs.
Potato starch 50 g
Vanilla sugar 1 tsp
Candied fruits 100 g
Butter
Step by step recipe Cottage cheese casserole from Anastasia Skripkina with photo
1. We prepare all the ingredients.
2. Finely chop candied fruits (fruits or nuts)
3. Separate the yolks from the whites, then grind the curd with the yolk.

4. Add milk, stir, sugar, stir, starch, stir.

6. Whisk the whites into a dense foam.

7. Pour the proteins into the curd mass, mix gently.

8. Grease the mold with oil or cover with parchment, fill with curd mass.

9. Put pieces of butter on top.
10. Put in an oven preheated to 180 ° C. Bake until golden brown, about 60 minutes.

Where do we start? Oh yeah, what we need to make an amazing, airy casserole:

• Cottage cheese - 600 gr. (6-9%)
• Milk - 250 ml.
• Sugar - 100-150 gr.
• Eggs - 2 pcs.
• Starch -50 gr.
• Vanilla sugar -1 tsp
• Butter.
• 100 g of candied fruits, fruits, nuts - to taste (I had raisins).

Cooking cottage cheese casserole:

First, we need to rinse and soak the raisins in warm water so that they become soft and swollen. Next, take the eggs and separate the whites from the yolks. The yolks must be thoroughly grinded with cottage cheese. Add milk to the curd mass and mix. Next, add vanilla sugar and regular granulated sugar, and mix everything thoroughly. Pour starch into the mixture and mix again.

This is a ready-made mixture, it remains to add our raisins to it, but, first, you need to drain the water from the raisins. We added raisins and set the contents aside. We take another bowl and pour the egg white into it, beat it into a thick foam using a mixer (for better whipping, add a pinch of salt to the proteins). The resulting tight foam is gradually added to the curd mass and gently knead so as not to spoil the consistency.

If you do everything right, the casserole will turn out to be very airy. Grease the form with butter or cover with baking paper (parchment) and spread the curd mass. Put pieces of butter on top and put the contents in an oven preheated to 180 °. Bake until golden brown (about 1 hour).

We take it out, let it cool, put it on a beautiful tray (you can cut it into pieces). We brew delicious tea and enjoy the fact that we have prepared an extraordinary breakfast for ourselves and our family. After this breakfast, your day will go smoothly. Feel free to experiment and you will be rewarded. And the best reward for your efforts is the words "Thank you, everything was very tasty!" and smiles of relatives. Until next time!

Bon Appetit!

Curd casserole is a favorite delicacy of many. Thanks to the simple recipe, you can cook every day by adding different fillings. The kids will definitely be delighted with such a delicacy. There are many casserole options, here are the most delicious.

Curd casserole (Classic)

• cottage cheese (preferably homemade) 550g
• sour cream (100ml)
• semolina (4 tablespoons)
• 2 eggs
• 3 tablespoons sugar and a dash of salt
• raisins (handful)

1.In a bowl, interrupt the eggs with salt, gradually adding sugar.

2.Pour raisins and semolina (separately on plates) with a small amount of hot water to swell. For a delicate taste, grind cottage cheese through a sieve / meat grinder (fine attachment) and add to the egg mixture. Stir.

3. Next, add sour cream, semolina + raisins to the curd mass. Stir (just do not interrupt with a blender, so that the raisins are not very detailed) and pour into a mold treated with oil. We send to bake up to 40 minutes at 180C.

Oven cottage cheese casserole

We buy:

• semolina porridge (2 tablespoons)
• 500g cottage cheese
• sugar (3 tbsp) + vanilla (1 tsp)
• 2pcs eggs
• sour cream (5 tbsp)
• raisins 60g
• a little salt

1.Pour semolina into a bowl, add sour cream (3 tablespoons) there, knead and let it infuse for up to 30 minutes.

2. Grind the curd. Add to it the swollen semolina, regular sugar + vanilla, salt, raisins (steamed), eggs and knead well. We grease the mold with oil, pour out the prepared mixture and send it to bake for up to 45 minutes at 180C.

Cottage cheese casserole recipe

The set of ingredients is somewhat similar to the previous ones, but the cooking technique is different. It turns out to be a fluffy and souffle-like consistency.

• curd (1kg)
• sugar (6 tbsp) + vanilla sugar (1 bag)
• semolina (6 tbsp)
• 3 eggs
• raisins 4 tbsp, a pinch of salt

1.As usual, we wipe the curd to obtain a creamy mixture.

2. Separate the whites and yolks. Pour dry ingredients into the yolks, except for semolina and beat until a white foam forms. Pour over the curd, add semolina, knead and let it stand for up to 10 minutes. Don't forget the raisins.

3. Pour a pinch of salt into the whites and interrupt until foam forms. Pour over the curd, knead, grease the form with oil, pour out the blank, put butter on top for a crispy crust and bake for up to 40 minutes at 180C.

Banana casserole

• cottage cheese (500g)
• half a glass of milk
• 2pcs eggs
• bananas (1-2pcs)
• sugar (3 tablespoons)
• semolina (3 tablespoons)

1.Pour the manka with milk and let it infuse for up to 35 minutes (stir from time to time). Pouring with lukewarm milk - the holding time can be reduced to 10 minutes. Put the cottage cheese and the rest of the ingredients into the blender bowl. We interrupt well until smooth, lay out the sliced ​​banana and interrupt again.

2. We coat the mold with oil, pour out the curd mass, level it, put butter or sour cream on top (so that the top does not crack) and bake for up to 40 minutes at 180C.

Curd casserole (Quick option)

• sour cream (4 tablespoons)
• cottage cheese (400g)
• eggs (2pcs)
• semolina (2 tablespoons)
• sugar (4 tablespoons), salt (a little)

Mix semolina with sour cream and leave to swell for up to 30 minutes. Kill the cottage cheese with sugar and eggs, add salt, sour cream and semolina mixture and repeat the process again. Grease the mold with oil, pour out the mass, smooth it and in the oven for 40 minutes at 180C. The cooking technique even somewhat resembles

Zebra casserole

We prepare:

• curd (not less than 2%) 500g
• semolina (4 tablespoons)
• eggs (4pcs)
• coconut flakes (3 tablespoons)
• cocoa (1 tbsp)
• sugar (4 tablespoons) + a pinch of salt

1.In one bowl, combine everything in half of the prepared products: cottage cheese, eggs, semolina, sugar, interrupt with a blender and add coconut.

2.In the second pot, knead the remaining part of the components: curd, eggs, sugar, cocoa, semolina and salt. We interrupt again, grease the mold and pour the chocolate and coconut mixtures in layers alternately. We bake until 50 minutes.

# 7 (In a multicooker)

• 500 g of cottage cheese
• 1 cup of kefir
• sugar (3 tablespoons)
• semolina (1/2 cup)
• eggs (4pcs)
• baking powder (1 tsp)
• raisins (4 tablespoons) or dried fruits of your choice
• salt (pinch)

With a mixer (or manually) we interrupt the eggs + sugar into a lush mixture, pour cottage cheese (grated), kefir, semolina, salt, baking powder + raisins. Knead, pour into a bowl, close, set the "bake" function to 45 minutes. After the signal, set the "heating" for 10 min. All is ready!

From the first try, almost no one gets a tasty and perfectly cooked cottage cheese casserole. Why is this happening? What is the secret of preparing a kindergarten meal? Cooking a classic recipe in the oven and a low-calorie dish without semolina. And also a 3-product casserole recipe. How to make a manna without cottage cheese - the rules and secrets of cooking.

Easy to prepare

Kindergarten-style cottage cheese casserole is a proven way for many mothers to get their child to eat cottage cheese. In its pure form, few of the toddlers eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to go for tricks and tricks.

Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in good shape. This product has no contraindications and is not harmful, so you can safely start your morning with a curd casserole.

For those who are worried about the benefits of a heat-treated product, there is an indisputable fact - in the casserole, cottage cheese retains almost all useful trace elements and vitamins.

6 cooking secrets

How to cook cottage cheese casserole in the oven like in a garden? By following these tips, you will end up with just such a dish.

1. The basis of the recipe is cottage cheese. He should be home. And along with it, and sour cream. If you use rustic products, the result will be the right consistency and taste.


2. Beat the eggs correctly. A delicious kindergarten-like cottage cheese casserole is obtained not only because of the right ingredients, but also from the cooking method. If, according to the recipe, you need to beat eggs with sugar, then do this for a long time until a stable foam appears, fluffy and not runny. Then the cottage cheese casserole, as in the garden, will come out high and airy.


3. No flour. To prevent the cake from falling off and retain its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.


4. Boiled semolina. According to the recipe, raw cereals are used in a curd casserole in the oven as in a garden. But if you make baked goods from ready-made semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.


5. Baking temperature. The maximum temperature for a recipe for a cottage cheese casserole like in a kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimum temperature for even baking. The bottom layer does not burn, and the top layer does not remain liquid.


6. Casserole with raisins. Before adding to the dough, the raisins must be steamed, otherwise they will be dry. If you pour it over with hot water and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in steep tea for 2-3 minutes or pour them over with boiling water and drain the water, then it will swell, but at the same time it will retain its shape and taste.

The classic recipe for cottage cheese casserole like in kindergarten

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There, the kids eat the dish with pleasure. It is also easy to repeat this recipe at home.

You will need:

• cottage cheese - 300 g;


• semolina - 4 tablespoons;


• sour cream - half a glass;


• sugar - 4 tablespoons;


• egg - 2 pieces;


• baking powder - 1 pack;


• raisins - 100 g;


• vanillin - a pinch;


• salt - a quarter teaspoon.

Preparation

1. Wash the raisins and steam them in boiling water.


2. Stir the sour cream with semolina and let it stand for 10-15 minutes to swell.


3. Put cottage cheese, baking powder, semolina with sour cream, vanillin and salt into the blender bowl. Instead of baking powder, you can take half a teaspoon of baking soda. Whisk until a paste.


4. Beat eggs with sugar until stiff foam.


5. Gently stir the curd dough to the egg mass so that the foam does not fall off.


6. Add raisins, stir.


7. Lubricate the form with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven 180 degrees. Cooking time 40-45 minutes.

Mannik without cottage cheese

If you want to please your child with semolina porridge in the original version, prepare a semolina casserole without cottage cheese, as they do in kindergarten.

You will need:

• semolina - 150 g;


• milk - 250 ml;


• sugar - 100 g;


• egg - 3 pieces;


• sour cream - 2 tablespoons;


• butter - 30 g;


• bread crumbs - 2 tablespoons.

Preparation

1. Dilute milk with water 1: 1. Boil semolina in milk until thick.


2. Cool the porridge slightly, stir with eggs (2 pieces) and sugar.


3. Grease a baking sheet or dish with butter and sprinkle with breadcrumbs or semolina so that the dish does not stick.


4. Smooth the porridge into shape.


5. Stir 1 egg with sour cream and cover lightly. Sour cream can be replaced with milk or cream.


6. Bake in the oven until golden brown for 25-30 minutes at a temperature of 220-230 degrees.

A simple recipe without semolina

This kindergarten-style curd casserole recipe is made with just 3 ingredients. But it turns out very tasty and fast. It differs from the classic recipe in that it is prepared without semolina.

You will need:

• cottage cheese - 600 g;


• egg - 3 pieces;


• sugar - 6 tablespoons.

Add vanillin or cinnamon if desired.

Preparation

1. Combine all ingredients in a blender.


2. For the dish, use a baking sheet or a wide dish.


3. Lubricate it with vegetable oil and lay out the mass so that the thickness does not exceed 2-3 cm. Smooth.


4. Put in the oven for 20-30 minutes, cook at 180-200 degrees. When the edges along the sides begin to be covered with a golden crust, they should be removed from the oven.

The dish contains low-fat and non-nutritive foods. The calorie content of baked goods per 100 grams is only 129 kcal. Nevertheless, these ingredients will make a hearty and delicious breakfast.

You will need:

• low-fat cottage cheese - 200 g;


• egg - 2 pieces;


• kefir - half a glass;


• corn or rice starch - 3 tablespoons;


• baking powder - 1 teaspoon;


• fructose or sweetener to taste.

Preparation

1. Whisk eggs with fructose. Add kefir with starch, stir.


2. Put cottage cheese to the mixture and mash it with a fork.


3. So that the dough for the cottage cheese casserole like in kindergarten is not too liquid, add 2-3 tablespoons of flour. Pour in baking powder, mix thoroughly.


4. Lubricate the form or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, a few tips on how to cook cottage cheese casserole like in a garden.

1. Only cook with fresh ingredients. A common myth is that if a product has expired, you can bake something out of it. This is not the case. If you have stale cottage cheese or sour cream that has a bitter-sour aftertaste, you cannot use it. Especially if you are cooking for a child.


2. The kindergarten-style casserole recipe provides for an elementary and simple set of products. If you want to add your own ingredients, make sure they are compatible with the main ingredients. And that the consistency will not change. So experiment with pleasure and smart!

A recipe that has conquered more than one male heart ...

Ingredients:
500 g of cottage cheese (I immediately advise you to just take a curd mass with dried apricots)
3 eggs (separate yolks and whites)
5 tbsp semolina
3 tbsp Sahara
1 tsp vanilla essence
1 tbsp baking powder
raisins or dried cranberries - to taste

Heat the oven to 180 gr. Mix all ingredients, except for egg whites. Beat the whites in a separate bowl with a pinch of salt, until soft peaks. Stir gently into the curd mass. Pour the prepared mass into a greased refractory dish and bake for 45 minutes, until the top turns golden brown. Serve the casserole warm with sour cream or jam.

Apple curd casserole

For cooking you will need: 100 g of low-fat cottage cheese, 1 apple, 1 egg, 1 tbsp. a spoonful of brown sugar, 1 tablespoon of wheat crackers, 1 teaspoon of olive oil, salt - to taste.

Cooking method:

1. Rub the curd through a sieve;

2. Peel the apples, grate on a coarse grater, add ground crackers, brown sugar, an egg, mix thoroughly and combine with cottage cheese;

3. Put the apple cottage cheese casserole in a dish greased with olive oil and bake in the oven until tender.

Lush curd casserole recipe

Take 4 eggs and very carefully separate the whites from the yolks. Mix the yolks with a fork, half a glass of sugar and 100 g of soft butter, then add 500 g (2 packs) of cottage cheese. To make your cottage cheese casserole very airy, beat the whites into a foam with a pinch of salt. At the same time, they should not contain a drop of yolk, and the utensils for beating and mixer beaters should be perfectly clean, without the slightest hint of fat. When the whites begin to foam, gradually add sugar (0.5 cups) to them, continuing to beat.

Pour 50 g of semolina with boiling water and let stand for 5 minutes, stirring occasionally, so as not to get one large lump. Then combine the swollen semolina with the curd mass and rub the resulting mixture through a sieve. You can just use a blender if you have one. This procedure will help get rid of possible lumps of cottage cheese and semolina and make the mixture more homogeneous.

Now carefully introduce the whipped proteins, mixing them with the main mass with a spoon, from top to bottom. It remains only to put any filler into the finished dough. It all depends on your desire, the tastes of eaters and on what is in stock. Someone prefers traditional seedless raisins or other dried fruits, someone fresh berries and pieces of fruit. And you can improve the neutral taste of curd casserole with ground cinnamon, ginger powder, grated lemon zest or small candied fruits.

When everything is ready, grease the mold with oil, sprinkle the bottom and sides with semolina, put the dough in it and place in the oven, covered with foil. At an oven temperature of about 180 degrees, the casserole must be kept in it for half an hour under foil, and then remove it and wait until the top crust becomes golden brown.

The curd casserole is not cut and served hot, but warm or cold. With sour cream, jam, whipped cream or nothing at all - it's also very tasty!

Cottage cheese casserole

Compound:
-5 tbsp semolina
-4st. tablespoons of sugar
-3 eggs
2 packs of cottage cheese (200 g pack)
-200 g sour cream
-0.5 teaspoons of baking soda or 1 sachet of baking powder (2 teaspoons).
-a pinch of salt
-2 tsp vanilla sugar

We mix all the ingredients. When there is time, I rub the cottage cheese through a sieve, the casserole turns out to be even more tender.
Place in a 26 cm greased pan and bake until golden brown at 180C for 30-40 minutes.
Everything!
The result is an unusually tender and tasty casserole.
Serve with your favorite jam, sour cream, and in summer with berry sauce ...

Cottage cheese casserole with creamy banana sauce

Many thanks to Vera Bekirova for the recipe for cottage cheese casserole and creamy banana sauce.
The casserole is incomparable! Very tender! The most delicious I've ever eaten. Now I will always cook according to this recipe.
The creamy banana sauce is also delicious and fits perfectly here.
This casserole and a cup of aromatic freshly brewed coffee is a great start to the day!
From the indicated amount of ingredients, I got 5 small casseroles and one large oval ceramic shape.
I baked the casserole last night and stood in the refrigerator overnight, which made it even tastier in my opinion.

Ingredients:
500 gr cottage cheese (not wet)
5 eggs (separate the yolks from the whites)
100 gr sour cream
2/3 cup powdered sugar
2 tbsp starch
1 tbsp vanilla sugar

Grind the curd through a sieve. Add yolks, sour cream, half powdered sugar, starch, vanilla sugar to the curd and beat until smooth.
Beat the whites with the remaining powdered sugar until strong peaks. Gently mix the proteins into the curd mass. Place the dough in a greased pan.
Oven at a temperature of 170 degrees for 40 minutes (I baked a little longer - 50-55 minutes and my oven stubbornly does not want to blush the top). Allow the casserole to cool completely and remove from the mold. I did not take out the large casserole, but I served it in a ceramic form.

Sauce:
2 bananas (chopped in a blender)
150 grams of whipping cream (I took 20% cream and the sauce turned out to be the desired consistency)
1 tbsp. l sour cream
1-2 tbsp powdered sugar (I did not add, because the casserole itself is sweet, and the banana too)

Beat the cream a little (they should be thinner than for the cream in the cake), add chopped bananas and sour cream, beat a little. If sweetness is not enough, add powdered sugar. The sauce should resemble melted ice cream.
Before serving, pour the sauce liberally over the casserole and garnish with fruit.

Ingredients for "Curd casserole with semolina"

Cottage cheese (soft) - 600 g
Egg - 4 pcs.
Semolina - 8-10 tbsp. l.
Lemon - 1/2 pcs.
Butter - 100 -150 g
Sugar (you can, a little more) - 1/2 stack.
Vanilla sugar (or vanillin)
Salt (pinch)
Soda (slightly less) - 1/2 tsp.

Recipe "Curd casserole with semolina"

Grind the cottage cheese.

Separate the yolks from the whites. Beat the whites separately with a pinch of salt.

Beat the cottage cheese, yolks, sugar, vanilla sugar. Add the melted butter, whisking. Add semolina, whisking. Add soda quenched with lemon juice and lemon juice 1/2 lemon (you can also zest too), whisking. Pour in the whipped egg whites, whisking. The dough should be the consistency of thick sour cream. You can adjust the thickness of the dough with milk and semolina.

Pour into a dish lined with special baking paper.

In a preheated oven, bake for 50 minutes at 180 -200 degrees, for 10 minutes until tender, reduce to 160 ° C.

Serve slightly chilled, you can pour over sour cream, berry sauce.

Curd casserole (1.6months)
500 g cottage cheese
1 egg
3 tbsp. l. sour cream
3-4 tbsp. l. Sahara
2-3 st. l. semolina
100 g raisins
3 tbsp. l. oils
0.5 tsp salt

Vanillin
Wipe the curd through a large sieve. Beat the egg with sugar. Add it to the grated curd mass, then semolina, melted butter, sour cream, raisins, salt and vanillin.

Put the resulting mass on a frying pan greased with butter and sprinkled with breadcrumbs, level it, grease with sour cream and sprinkle with oil. We bake in a preheated oven for about 40 minutes. Serve to babies with sour cream or berry syrup.

Such a curd casserole turns out to be very tender and soft, the baby will eat it with ease and pleasure.

Cottage cheese - semolina cake in a slow cooker
Ingredients:
3 eggs 1 cup sugar 300 grams of cottage cheese 3 tablespoons sour cream 0.5 teaspoon soda 1 cup semolina
Preparation :.
In order for the curd casserole to be more tender, the curd must be wiped through a sieve or chopped with a blender.
Then add sour cream and semolina. Mix.
Beat eggs with sugar, mixer until thick, fluffy foam in another bowl.
Combine them carefully with the curd mixture. Add soda.

Stir until smooth.

Grease the multicooker bowl with oil.
Put the cottage cheese and semolina dough into it.

Bake the cottage cheese - semolina cake on the "baking" for 60 minutes.

After the signal, carefully remove the cake with the help of the steaming tray
The curd casserole will settle a little, but it will not affect the taste in any way!

Recipe: Curd casserole.
Compound

Cottage cheese - 500 g,
sour cream - 5 tablespoons,
semolina - 2 tablespoons,
eggs - 1-3 pcs,
sugar - 3 tablespoons
vanilla sugar - 1 teaspoon
raisins or dried apricots - 50 g,
butter - 1 tablespoon (to grease the mold),
a small pinch of salt

Preparation
Rinse the raisins, put in a bowl, pour boiling water over and leave for 20 minutes.

Put semolina in a bowl, add sour cream (3 tablespoons) and mix.
Leave to swell for 30 minutes (as long as possible).

Rub the cottage cheese through a sieve (you can pass it through a meat grinder or grind with a blender until smooth).

Drain and dry the raisins.
Add the raisins to the curd mass and stir.

Advice. Optionally, you can add a light lemon flavor to the curd casserole. To do this, you can add a teaspoon of lemon zest to the toddler mass and squeeze out a little lemon juice.

Grease the form with butter (you can sprinkle with semolina), lay out the curd mass and smooth.
Grease the surface with sour cream (2 tablespoons).

Bake for 40-45 minutes in an oven preheated to 180 ° C.

Serve chilled casserole.
When serving, the curd casserole can be poured over with sour cream, condensed milk, jam, honey, berry sauces, etc.

Steamed cottage cheese casserole
Ingredients:

100 grams of cottage cheese
1 teaspoon semolina
1 tsp sugar
1 quail egg or 1 chicken yolk (if the child is older, you can put a whole chicken egg)

(if your curd is loose / crumbly, you can add a couple of tablespoons of milk)
Cooking curd casserole in a slow cooker:

Beat the cottage cheese, sugar and quail egg well, add semolina, mix. You can do it without semolina, it will also be tasty and tender.

Pour into a greased dish with butter.

Cook "steamed" in a slow cooker, 15 - 20 minutes (do not forget to pour a couple of glasses of water into the bowl, put the casserole dish on the steamer container).

per 100 g 160.7 kcal
Ingredients:

Cottage cheese casserole with poppy seeds and apples
per 100 g 160.7 kcal
Ingredients:

750 g of cottage cheese,
2 tbsp semolina,
4 eggs, 150 g sugar,
1 tsp baking powder,
juice of 1/2 part lemon,
2 apples, 180 g of poppy seeds

Cooking curd casserole:

Mash cottage cheese with a fork, add semolina, eggs, sugar, baking powder and mix thoroughly.

Divide the dough in two. Mix one part with ground poppy seeds, the other with small diced apples.

Put the poppy seed dough into a baking dish, with apples on top.

Bake the curd casserole in a preheated oven to 180 degrees until tender, about 60 to 90 minutes.

Ducan's diet recipes: carrot and curd casserole.

Ingredients:

Curd 0% - 200 g (regular or soft)

Egg - 1 pc.

Carrots - 2 pcs. (medium)

Sweetener (I have a "fitparad" - 5-7 measuring spoons)

Oat bran - 2 tbsp spoons

Soft curd - 1 tbsp. a spoon

Water - 3 tbsp. spoons

Soda -? teaspoon

Vanillin

Salt - a pinch

Preparation:

To prepare according to the recipe: Carrot curd casserole must be grated on a fine grater (or in a blender) and simmer with a little water for 3-5 minutes, stirring so as not to burn. Let it cool while it cools, in the meantime you can turn on the oven, let it heat up.

If your curd is ordinary, not soft, then the next stage will be devoted to it. Mash the curd thoroughly with a fork, but it will be better if you rub it through a sieve. Soft cottage cheese, of course, does not need to be wiped.

Beat the egg into a foam, and, continuing to beat, add the sweetener, then cottage cheese, salt, vanillin, bran and carrots, in small portions. Add baking soda at the end.

We put the mixture in a mold, ideally with a non-stick coating or silicone, they do not require oil. Although for some reason, it is from a silicone mold that vegetable casseroles do not want to be easily removed from me. You have to lubricate it with a couple of drops of vegetable oil.

At a temperature of 180-200 degrees, a golden brown crust forms on our casserole in 20 minutes. Carrot - curd casserole is ready, and soft curd or dekhin will perfectly replace sour cream!

Curd casserole: simple and tasty! Cottage cheese casserole is familiar to many from childhood. A delicious cottage cheese casserole is prepared much faster than any cake, while a delicious cottage cheese casserole is much healthier. Cooking curd casserole will greatly simplify a mixer or blender, it is much easier to prepare curd casserole with it. Curd casserole recipe there is in one form or another in various national cuisines, so the answer to the question of how to make a casserole from cottage cheese cannot be unambiguous. If you ask an Italian how to make a cottage cheese casserole, he will tell you a cassata recipe or a ricotta cottage cheese casserole recipe. A Frenchman will tell you how to make a French-style cottage cheese casserole. Caucasian - how to make Kluban curd casserole. American - how to cook a curd cheesecake casserole.

You should not be intimidated by questions, how to bake a cottage cheese casserole, how to cook a cottage cheese casserole, etc. Cooking cottage cheese casserole is perhaps the easiest way to make a delicious dessert. But it is not only the recipe for a delicious cottage cheese casserole that is important. In order for you to get an airy curd casserole, the quality of the curd is of great importance. Cottage cheese for casseroles should be natural, fresh, not too fatty, otherwise it may float.

Now about how to bake a curd casserole. Curd casserole is prepared quickly. We mix cottage cheese, eggs, sugar, flour or semolina, fruits or dried fruits, coat with sour cream on top and bake. This can be done in an oven or multicooker. In the oven, cottage cheese casserole is usually prepared in a pan. A curd casserole is also prepared in a special form. The recipe is simple but delicious. In addition to the ingredients described above, you can use some pasta and make the curd casserole more satisfying. It can be a cottage cheese casserole with pasta, a cottage cheese casserole with noodles. But if you are interested in a simple cottage cheese casserole, cottage cheese, sugar and eggs will be enough.

The cottage cheese casserole with fruits has an amazing taste: cottage cheese casserole with pear, apples, cottage cheese casserole with raspberries, cottage cheese casserole with strawberries. But even more often, cottage cheese casserole is prepared with raisins or other dried fruits, which are always in stock. Your children will like this casserole made of curd mass more than simple curd.

Lush curd casserole is prepared simply: you need to make the dough for the casserole more liquid, beat it well with a mixer, you can add a little soda or baking powder. 40 minutes in the oven and tender curd casserole is ready. If you are on a diet, you will need a diet cottage cheese casserole - the recipe for cottage cheese casserole without flour is just right for you. It is less high in calories than cottage cheese casserole with flour. The recipe for cottage cheese casserole without eggs has an even lower calorie content.

We hope you find with us a suitable recipe for making a curd casserole and you will learn how to make a curd casserole. And if you still have any questions about how to make a cottage cheese casserole, our recipe for a cottage cheese casserole with a photo (cottage cheese casserole with a photo) and user comments will give answers to them.