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10 carp dishes. Oven-baked carp: how to cook delicious fish

Of freshwater fish, carp is considered one of the most delicious. You can cook it in different ways: some like it fried more, others like it steamed, and still others like it baked. The latter option can be called universal, because carp baked in the oven is a tasty, satisfying and at the same time healthy dish, which also looks like a king. It is not a shame to serve this at the festive table, not to mention a cozy family dinner.

Cooking features

Oven-baked carp will turn out delicious and appetizing if done right.

  • The main secret of the culinary art is the ability to choose the right food. If you want to get a delicate, aromatic and healthy dish, opt for live fish. The fresher the carp is, the better the dish will turn out from it.
  • In cases where it is not possible to use fresh fish for baking, you can purchase dry-frozen carp. But it should be taken into account that it should not be covered with an ice crust. You can defrost such fish only gradually. It is best to leave it in the refrigerator until it is completely thawed by itself.
  • A high-quality carp looks like this: its gills are pink or bright red, the eyes are clean, the belly is not swollen, the scales are even and shiny, the carcass itself is elastic. If the meat easily lags behind the bones, the eyes of the fish are cloudy, there are red spots on the scales, the gills have a dark tint, then most likely it is far from the first freshness. A tasty dish from it will not work with any cooking method.
  • Many people are confused by the smell of mud when cooking freshwater fish. You can make it less pronounced by marinating the carp in lemon juice and spices before cooking. Onions, garlic, herbs will also help fight off an unpleasant smell.
  • Many small bones that threaten to prick the palate or get stuck in the esophagus can turn away even fish lovers from carp. However, solving this problem is actually very simple. This requires only a sharp knife. They need to make very frequent vertical notches on the carp carp in the region of its back. This is how you grind dangerous bones, making them harmless.
  • It is best to bake carp whole, so when cleaning and gutting the carcass, the head is usually left.
  • Carp comes out most juicy if it is baked in foil, which prevents the juice from flowing out. However, in this case, the fish may not be appetizing enough, as it will be deprived of an appetizing crust. The situation can be corrected simply: in 15 minutes to finish cooking, unfold the foil.

The baking time of carp depends on its size and the selected recipe. Cooking technology may also depend on it.

Carp baked in the oven with herbs

  • carp - 1 kg;
  • fresh parsley - 50 g;
  • fresh dill - 50 g;
  • garlic - 4 cloves;
  • mayonnaise - 100 ml;
  • vegetable oil - 20 ml;
  • salt, black or white ground pepper - to taste.

Cooking method:

  • Clean, gut and rinse the carp well. Season with salt and pepper on all sides.
  • Crush the garlic with a press and rub the carp inside and out with it.
  • Place the herbs inside, leaving a few twigs for decoration.
  • Use a cooking brush to brush over a large sheet of foil. Place it in the brazier.
  • Place the carp in the roasting pan.
  • Brush the fish with mayonnaise.
  • After preheating the oven to 180 degrees, send the roaster with carp there. Bake it for 50 minutes.

Recipe for the occasion::

Before serving the fish on the table, it is better to remove the greens from the carp. You can decorate it with sprigs of fresh herbs set aside during cooking.

Carp baked with honey

  • carp - 1 kg;
  • honey - 100 g;
  • onions - 0.2 kg;
  • butter - 80 g;
  • balsamic vinegar - 40 ml;
  • coriander seeds - 20 g;
  • salt, ground pepper (black or white) - to taste.

Cooking method:

  • Prepare the carp by peeling, washing and sprinkling with salt and pepper.
  • Chop the onion finely, fry it in butter.
  • Combine the onion with melted honey and balsamic vinegar. Add coriander seeds.
  • Cover the inside and outside of the carp with the resulting sauce. Let it marinate for half an hour.
  • Place the carp on a parchment-lined baking sheet.
  • Place in an oven preheated to 180 degrees and bake for 45 minutes.

Carp prepared according to this recipe has an unusual, but very attractive aroma and delicate taste.

Carp baked in foil with lemon

  • carp - 1 kg;
  • carrots - 100 g;
  • onions - 100 g;
  • lemon - 1 pc.;
  • vegetable oil - 20 ml;
  • soy sauce - 20 ml;
  • ground black pepper to taste.

Cooking method:

  • Peel and butcher the fish. Rinse the carcass well and pat dry with a towel.
  • Scribble vertically on the back. Make one long slit on each side.
  • Drizzle with soy sauce and pepper.
  • Cut the carrots into medium-sized semicircles, the onion into half rings. Place a few onion rings and carrot slices inside the carp.
  • Wash the lemon, cut in half and cut into half rings. Insert lemon slices into the fish slits.
  • Place a large sheet of foil in an ovenproof dish and brush it with oil.
  • Place half of the vegetables on the foil. Place the carp on the vegetable "pillow" and the remaining vegetables on it.
  • Form a ball from the foil, then wrap the fish in another layer of foil.
  • Place the foil wrapped fish in the mold.
  • Turn on the oven, wait until the temperature in the oven reaches 180 degrees.
  • Place the fish dish in the oven. Bake for 1 hour. If you want the carp to brown, tear off the foil 15 minutes before cooking, move the vegetables to the sides and continue baking until tender.

The carp baked according to this recipe looks very beautiful, so almost everyone will want to try this dish.

Carp baked with vegetables

  • carp - 1 kg;
  • carrots - 150 g;
  • onions - 150 g;
  • dill - 50 g;
  • garlic - 2 cloves;
  • vegetable oil - 50 ml;
  • sour cream - 100 ml;
  • salt, seasonings - to taste.

Cooking method:

  • Clean the carp from the scales, gut it, cut off the fins. Wash well, dry the carcass with a napkin.
  • Season the fish with salt and season.
  • Chop the dill with a knife. Mix it with sour cream. Squeeze the garlic into the sour cream, stir. Set half the sour cream aside.
  • Grate the carrots using the coarse to medium side of the grater.
  • Peel the onion and cut it into thin rings. If the onion is large, then it is better to cut it into quarters of rings.
  • Heat oil in a frying pan, put onions in it. Fry over low heat for 5 minutes.
  • Add carrots to the onion, fry the vegetables together for another 10 minutes.
  • Remove vegetables from skillet and mix with 1 part sour cream. Stuff the fish with this mixture.
  • Spread the second part of sour cream on the carp on both sides.
  • Wrap the fish in several layers of foil. Place on a baking sheet.
  • Preheat the oven to 180 degrees, put a baking sheet with a workpiece in it. After 40 minutes, carefully so as not to burn yourself, tear and slightly open the foil. Bake the carp for another 15 minutes.

This carp recipe is one of the most famous. This dish has a balanced taste, it tastes delicate and looks “smart”.

Carp baked with tomatoes and olives

  • carp - 1 kg;
  • sour cream - 100 ml;
  • olives - 5 pcs.;
  • cherry tomatoes - 3 pcs.;
  • soy sauce - 40 ml;
  • olive oil - 50 ml;
  • marjoram, black pepper - to taste.

Cooking method:

  • Prepare your carp by cleaning, washing and drying.
  • Make a marinade by mixing soy sauce with olive oil and spices.
  • Spread the marinade on all sides of the fish and refrigerate for an hour.
  • Remove the carp from the refrigerator and stuff it with tomato halves and whole olives.
  • Wrap in foil and send to an oven preheated to 180 degrees for 50 minutes.

Carp prepared according to this unusual recipe turns out to be fragrant, pleasant to the taste, and it looks very appetizing.

Oven-baked carp is a delicious and at the same time very beautiful dish that can even be served on a festive table. Knowing the intricacies of its preparation, even a novice culinary specialist can do this.


Product Matrix: 🥄

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Fish dishes are in no way inferior in taste to meat culinary masterpieces. For example, carp baked in the oven turns out to be juicy and aromatic. There are many options for making it. The recipes are simple, but the result is lick your fingers.

How to cook carp in the oven

Mirror or ordinary carp can be boiled, fried, steamed, but it is most delicious when baked. This kind is cooked under foil, in a sleeve, fried whole or in pieces. The carcass is stuffed with vegetables, mushrooms, spices and seasonings, baked using different sauces, marinades. Cooking begins with proper evisceration.

How to clean

Before starting cooking, carp is cleaned. This process is carried out as follows:
  1. First, the fish is washed well with running water.
  2. Next, you need to get rid of the scales. There is a simple but effective method for this. The carp is poured with boiling water for half an hour, then processed with a stream of cold water. If you gently run a knife or fork against the scales, it will be easy to peel off.
  3. After that, the fin is cut from the back, the abdomen is unpicked, the gallbladder, liver and other insides are removed.
  4. Eyes and gills are removed.
  5. The fish is washed again.

How much to bake

Many are interested in the question - how long will it take to bake? Experienced chefs recommend cooking fish at a temperature of 180-200 degrees, and the duration of cooking depends on the size and weight of the carcass. Baked carp up to a kilogram is 50 minutes of time. A fish product weighing 1-1.5 kilograms is cooked for 60 minutes. Large carp (3-5 kg) are baked in the oven for about 2-2.5 hours. How to cook a fish dish?

Recipe

The first recipe for baking carp in the oven gives you a chance to make a very tasty, satisfying, but low-calorie dish for the whole family. Baked fish carcass with herbs will perfectly complement the spring or summer menu. It is worth rubbing the carp with ground white pepper, it will give a unique aroma and emphasize the taste. And if you stuff the fish with herbs, you can easily eliminate the unpleasant odor of mud.

Ingredients:

  • whole carcass - 1.5 kg;
  • garlic - 4 cloves;
  • greens (dill, parsley) - 1 bunch each;
  • white, black ground pepper, salt - to taste;
  • mayonnaise - 2 tbsp. spoons;
  • sunflower oil.

Cooking method:

  1. The fish is cleaned, the insides are removed from it, it is thoroughly washed with water.
  2. Finely chop the greens, combine with chopped garlic.
  3. Carp is rubbed with salt, pepper inside and out, stuffed with herbs and garlic (as in the photo).
  4. To make the fish languish in its own juice, it is slightly greased with mayonnaise, sprinkled with vegetable oil.
  5. The carcass is laid out on a baking sheet, filled with a glass of boiled water.
  6. Bake for 1.5 hours at 180 ° C.

How to cook in foil

The next option for creating a tasty, nutritious, healthy dish is baking in foil with vegetables and sour cream. Such a lunch or dinner can be prepared on a regular day or you can treat friends to a celebration. To prepare fish, you will need available store products. You can buy mirror or regular carp, regardless of which the dish will turn out to be delicious and tender.

Ingredients:

  • fish - 1 kg;
  • potatoes - 6 pcs.;
  • onions - 3 pcs.;
  • carrots - 1 pc.;
  • sour cream - half a liter;
  • garlic - 2 cloves;
  • dill - 2 bunches;
  • seasonings for fish, rosemary, salt - to taste.

Cooking method:

  1. The cleaned fish is rubbed with spices and seasonings. Marinate the carcass for 60 minutes.
  2. The potatoes are boiled to a semi-cooked state, cut into circles.
  3. The carrots are chopped with a grater, the onions are finely chopped. Mixed with chopped herbs, garlic.
  4. Fill the carp with the resulting mass, grease liberally with sour cream on all sides.
  5. A sheet of foil is laid out on a baking sheet, potatoes are laid out on it, which must be salted and also seasoned with sour cream.
  6. On top is a stuffed fish carcass, and the rest of the potatoes are laid on it. The products are wrapped in foil.
  7. Sprinkle the dish with finely chopped dill. Bake for 50 minutes.

How to bake whole

Some housewives prefer to fry the fish in pieces, but the uncut carcass is also very tasty. Even an amateur cook will master the recipe for cooking fish. The nutritious dish is relatively quick to prepare and does not require any special culinary skills. First, you need to prepare edible ingredients that can be found in any supermarket.

Ingredients:

  • main product - 1.5 kg;
  • mayonnaise - 300 g;
  • sunflower oil - 3 tbsp. l .;
  • salt, ground pepper, seasonings - to taste;
  • dill, parsley - 1 bunch each.

Cooking method:

  1. The fish is freed from scales, viscera, washed well.
  2. The greens are finely chopped with a sharp knife.
  3. The carcass is generously rubbed with pepper, salt, spices inside and out. Stuffed with herbs.
  4. After the carp is coated with mayonnaise, a little sprinkled with oil.
  5. A fish is laid out on a brazier covered with vegetable oil. 200 ml of water is added to it.
  6. Bake for 60 minutes at a temperature of 180 ° C.

In sour cream

Another interesting recipe that is perfect for a festive table is baking fish in sour cream. The fish carcass is stuffed with fresh mushrooms and poured with homemade sour cream on top. The result is an unusually tender, appetizing and aromatic dish. If you add hard cheese and mushrooms, then you will get just a culinary delight that will not leave anyone indifferent.

Ingredients:

  • carcass - 1 kg;
  • mushrooms (it is better to use champignons) - 300 g;
  • cheese - 150 g;
  • thick homemade sour cream - 2 tbsp. l .;
  • flour - 2 tsp;
  • potatoes - 4 pcs.;
  • salt, ground white pepper.

Cooking method:

  1. The cleaned fish is salted, peppery on the outside and inside.
  2. Mushrooms are finely chopped, lightly fried in butter, and placed inside the fish.
  3. On a baking sheet with vegetable oil, put potatoes, chopped into thin rings. Salts, peppers.
  4. The stuffed carp is on top.
  5. The dish is laid to bake for 50 minutes.
  6. While the carcass is browning, the sauce is made. For this, sour cream is combined with flour, put on low heat. When the mixture thickens, remove from the stove.
  7. The fish is poured with ready-made sauce, sprinkled with cheese, chopped on a coarse grater.
  8. Returns to the oven for 10 minutes.

With potato

If you need to quickly cook a hearty meal, then carp in the oven with potatoes is perfect for these purposes. Result: delicious fish with a fragrant garnish. For this recipe, lemon, vegetables, seasonings are used. To get tender meat, and the rest of the ingredients are well baked, you should definitely adhere to the step-by-step cooking technology.

Ingredients:

  • fish carcass - up to 1 kg;
  • carrots - 1 pc.;
  • onions - 5 heads;
  • potatoes - 8 pcs.;
  • lemon - ½ part;
  • mayonnaise - 2 tbsp. l .;
  • spices, seasonings - to taste;
  • sunflower oil.

Cooking method:

  1. Medium-depth cuts are made across the carcass. It is rubbed with spices, seasonings, well coated with mayonnaise.
  2. The lemon is cut into thin slices that are inserted into the cuts.
  3. Carrots are chopped into slices.
  4. The potato is peeled, cut along its entire length, but not completely. Pepper, salt, a little sprinkled with oil. The potatoes are stuffed with carrots.
  5. The bulbs are cut into rings.
  6. The baking dish is greased with sunflower oil.
  7. A layer of onion is laid in it, a fish is placed on the "pillow".
  8. There are potatoes around it.
  9. The dish is covered with foil.
  10. The dish is cooked for 60 minutes (half an hour under foil, half an hour without it).

With vegetables

Fish, cut into portions, comes out very appetizing and tasty. Carp baked with vegetables is easy and quick to cook. To create a healthy, dietary dinner, you need a minimum number of ingredients and a little free time. For this cooking method, you need to stock up not only with fish, but also with potatoes, eggplants, salad peppers, and tomatoes.

Ingredients:

  • main product - 1 piece;
  • bell pepper - 2 pcs.;
  • lemon - half;
  • eggplant - 2 pcs.;
  • potatoes - 3 pcs.;
  • fresh tomatoes - 3 pcs.;
  • spices, seasonings;
  • mayonnaise.

Cooking method:

  1. The carp, peeled and washed, is cut into pieces.
  2. Each portion is generously rubbed with salt, pepper, your favorite seasonings that are suitable for fish.
  3. Pieces are sprinkled with lemon juice, marinated for 60 minutes.
  4. While the carp is soaked in the marinade, the eggplants are cut into rings, sprinkled with salt and set aside for 15 minutes. Then they are washed with water, dried and fried a little in oil.
  5. Potatoes and salad peppers are chopped into small slices.
  6. The baking sheet is greased with vegetable oil. Pieces of fish are laid out on it.
  7. From above, they are covered with a thin layer of mayonnaise and vegetables.
  8. Cook for 40 minutes.

Stuffed

It is very easy to please loved ones with tasty and healthy food. Especially if stuffed carp is served in the oven. The carcass is baked entirely, pre-cleaned of scales, fins and viscera. It goes well with mushrooms, vegetables and sour cream. The main thing is to choose fresh fish, then the dish will definitely turn out juicy, satisfying and aromatic.

Ingredients:

  • fish - 2 kilos;
  • carrots - 1 pc.;
  • onions - 2 heads;
  • champignons - half a kilo;
  • lemon - 1 pc.;
  • sour cream - 5 tbsp. l .;
  • spices, seasonings.

Cooking method:

  1. The thoroughly washed carcass is rubbed with lemon juice, spices, seasonings from all sides. Marinated for 30 minutes.
  2. The onions are cut in half rings, the carrots are chopped with a grater, the mushrooms are cut into small cubes.
  3. Vegetables and mushrooms are lightly fried in vegetable oil.
  4. The inside of the carcass is smeared with sour cream, the belly is stuffed with filling (vegetables + mushrooms).
  5. Cuts are made on the back, sour cream is poured on top of it and placed on a baking sheet with butter.
  6. Thin lemon wedges are inserted into the incisions (shown in the photo).
  7. Bake the dish for one hour.

Up my sleeve

The next option for a nutritious and quick dish is carp in the sleeve in the oven. River fish is easy to cook, and the result will delight with its taste. Thanks to the use of the sleeve, the carp languishes in its own juice, it turns out to be tender, fragrant. In addition to this, the hostess does not have to wash the baking sheet or baking dish. The process of creating wholesome food requires a small amount of ingredients.

Ingredients:

  • main product - 2.5 kg;
  • lemon juice - ½ cup;
  • homemade sour cream - 2 glasses;
  • salt, black pepper - to taste.

Cooking method:

  1. The fish is salted, peppery from the inside and outside. Sprinkled with lemon juice, marinated for 15 minutes.
  2. The carcass is abundantly coated with sour cream, placed in the sleeve.
  3. The device is tied, laid out on a baking sheet.
  4. The oven heats up to 200 degrees.
  5. Bake for 40 minutes.

In salt

Among the large assortment of methods for preparing river fish, baking in salt in the oven stands out. This recipe is as easy as possible, has a low calorie content. The spices will give the carcass a great aroma, and the salt "shell" will make it soft and juicy. It is recommended to serve such a dish with sour cream sauce, which favorably emphasizes the taste.

Ingredients:

  • carcass - 1 kg;
  • garlic - 2 cloves;
  • lemon juice - 3 tbsp. l .;
  • rock salt - 1 tbsp.;
  • lavrushka - 3 pcs.;
  • allspice and black peppercorns.

Cooking method:

  1. The fish is thoroughly coated with citrus juice (inside and outside).
  2. Garlic, cut into pieces, bay leaf, pepper are placed inside the carcass.
  3. Half of the salt is poured onto a board or large platter, with carp on top.
  4. The remaining amount of salt is laid out on top of the fish, pressed tightly, and evenly distributed over its surface. Treat the other side as well.
  5. The carcass is laid out in a dry roasting pan.
  6. Bake the dish for 15 minutes, then turn the carp over and put in the oven for another 15 minutes.
  7. At the end of cooking, shake off the salt, remove the skin.

Mirrored

You can prepare something special for the festive New Year's table. Mirror carp in the oven in foil will cope with the role of an unusual and appetizing dinner. The dish is prepared on a "pillow" of vegetables, it turns out with a beautiful toasted crust. Guests will be delighted with such a treat if they make a dish according to the recipe below. Before you start cooking, you need to buy a number of available products.

Ingredients:

  • the main fish component - 2 kg;
  • onion - 1 head;
  • carrots - 2 pcs.;
  • mayonnaise - 3 tbsp. l .;
  • lemon - 1 fruit;
  • seasonings, spices.

Cooking method:

  1. The carcass is well rubbed with spices and seasonings, greased with mayonnaise and marinated for 1 hour.
  2. Onions are cut in half rings, carrots are cut into cubes. Vegetables are fried in a little oil.
  3. Cuts are made on the upper part of the fish, lemon circles are inserted into them.
  4. Vegetables are evenly laid out on the brazier, carp on top.
  5. Cook for 45 minutes.

Cooking secrets

To make the baked carp really tasty and aromatic, you should read the advice of experienced chefs:

  1. It is not recommended to bake the fish for more than the time indicated in the recipe, otherwise it will turn out to be dry and tasteless.

    2. Discuss

    Carp in the oven - recipes with photos. Cooking baked stuffed fish

Fish should be included in the diet of anyone looking after their health. But some varieties can be called very expensive, while others are distinguished by an abundance of bones. And if you want to cook inexpensive and tasty fish, then choose carp!

Why exactly carp?

Carp is practically a domesticated carp. Why is it so popular among the middle strata of the population?

  • First, it tastes good. The pulp is tender and slightly sweet in taste, so it will appeal to both children and adults and the elderly.
  • Secondly, bones are few and far between, which is also important.
  • Thirdly, this fish can be called quite affordable.
  • Fourthly, carp is useful, as it contains proteins, calcium, sodium, potassium, magnesium, phosphorus, as well as vitamins PP, E, B9, B1, B6, B1, B5 and A.
  • And finally, this fish is low in calories. There are only 110-120 calories in 100 grams.

Choosing the perfect carp

How to choose a carp? Pay attention to the following points:

  • It is advisable to buy fresh or even live carp. Some large supermarkets display aquariums with fish for everyone to see, so it will be easy to choose the one that suits you best. Usually not the freshest carcasses are frozen, which, moreover, are literally pumped with water to increase weight.
  • If you are purchasing fresh or chilled carp, then pay attention to its eyes. They should be clear, not cloudy.
  • Consider the gills. If the fish is fresh, their color usually ranges from red to dark red or burgundy. But they cannot be light or gray, this will speak of staleness.
  • Appreciate the smell. It should be fresh, fishy. If it is putrid, then the fish is definitely rotten.
  • Press down on the carp. It should be elastic, and dents on its surface will indicate that the fish is rotten. If, when pressed, the tail bends, then the pulp is also stale, dry.
  • There should be no stains on the carcass. The scales should be firm and intact.
  • If you are offered a cut carcass, then appreciate the pulp. It should be quite elastic and not detach from the bones. But nevertheless, it is better to clean and gut it yourself, since buying uncut fish will reduce the likelihood of infection with dangerous infectious diseases (after the integrity of the scales and skin is broken, any microorganisms can get inside).
  • The mucus on the surface of the scales should be transparent and uniform.

What to cook?

How to cook carp? Some interesting options are suggested below.

Option one

Healthy, tasty and juicy carp will turn out, cooked in the oven. Here's what you need:

  • one large carp or two medium-sized;
  • three cloves of garlic;
  • half a lemon;
  • a tablespoon of honey;
  • parsley and dill;
  • four tablespoons of sour cream;
  • one tablespoon of mayonnaise;
  • one egg;
  • some vegetable oil;
  • pepper and salt to your liking.

Preparation:

  1. Carp must be gutted and washed well.
  2. Garlic should be peeled and chopped in any way. Chop the greens with a knife (the smaller the better).
  3. Squeeze the lemon.
  4. Combine lemon, a little salt and garlic and rub the carcass with this mixture on all sides. Put greens in the belly (you can also sprinkle it on top).
  5. In a bowl, combine sour cream, liquid honey, egg and mayonnaise, add a little pepper and salt. Grate the carp with this composition. Make several not very deep cuts on each side.
  6. Grease a baking sheet with oil and place the carcass in it. Bake it at 180 degrees in a preheated oven for about 30-40 minutes.
  7. It will turn out very tasty!

Option two

This recipe involves cooking carp baked in foil.

List of required ingredients:

  • one large carp carp;
  • one head of onion;
  • half a lemon;
  • olive oil;
  • dill greens;
  • ground black pepper and salt.

Description of the cooking process:

  1. Cut the carp, cut off the head, take out all the insides, clean the scales. Now sprinkle it with lemon juice and let it sit for 10 minutes to remove any unpleasant odors.
  2. Peel the onion and cut into rings or half rings.
  3. Chop the greens finely.
  4. Rub the carp with salt, pepper and herbs.
  5. Take some foil and brush it fairly generously with olive oil.
  6. Place half of the onion in the foil in an even layer. Lay the carcass on top, put the remaining onion on it.
  7. Wrap the carp carefully so that there are no holes.
  8. Place the wrapped carcass in a baking sheet and bake in an oven preheated to 170-180 degrees for about half an hour or a little longer.

Option three

Try making juicy and mouth-watering carp with vegetables. For this you will need:

  • one large carp carp;
  • onion head;
  • 300 grams of fresh mushrooms (you can use any);
  • 2 bell peppers;
  • one carrot;
  • one tomato;
  • half a lemon;
  • vegetable oil;
  • pepper and salt to taste.

Step-by-step instruction:

  1. Carp must be gutted and cleaned, washed thoroughly, dried with a paper towel and rubbed with pepper and salt.
  2. The lemon should be cut into thin slices. Cut each of them into two halves.
  3. Make several shallow cuts in the carp at an angle of about 45-50 degrees. Gently place the lemon slices in them.
  4. Squeeze the rest of the lemon, sprinkle the carp with the juice.
  5. Peel the onion and cut into half rings or rings.
  6. Peel the stalks and seeds from the pepper, cut into rings.
  7. It is best to grate carrots on a coarse grater.
  8. Wash and cut the mushrooms (if large).
  9. Cut the tomatoes into rings or slices.
  10. Heat vegetable oil in a skillet. First fry the onions and carrots in it. Then add mushrooms and bell peppers. Salt everything at the end, but don't overdo it.
  11. Place the foil in a baking sheet, leaving a free end (you will cover the ingredients with it).
  12. Place the fried vegetables and mushrooms on the bottom, put slices of tomato on them, and there should be carp on top. Cover the fish with foil so that no holes remain.
  13. Bake the carp with vegetables for about 40 minutes at 180 degrees.
  14. Ready!

Some useful tips for housewives:

  1. If you are thinking about what side dish to serve with carp, then vegetables are ideally combined with it, and almost any: tomatoes, potatoes, zucchini, bell peppers, eggplants, and so on.
  2. A whole carp carcass decorated with greenery will look beautiful and appetizing. Use this idea for a beautiful table setting.
  3. Do not cook carp for too long, as the flesh can become rough and dry.
  4. In principle, such fish can also be fried, boiled or stewed, but in the oven it turns out to be especially aromatic, juicy, tender and tasty.

Be sure to buy carp more often and pamper yourself and your loved ones with healthy and tasty dishes!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Fish can be cooked in different ways: bake with a whole carcass, fry in slices, steaks, stew, form rolls from fillets, make cutlets, pie, stuff with beans, oranges or other products. In any case, the dish baked in the oven will turn out to be juicy and, which will be pleasant for those who follow the diet, dietary.

How to cook carp in the oven

If you want to feed your household with a hearty dinner, the calorie content of which is minimal, then consider options with baked fish. Cooking carp in the oven is not difficult, but before buying live / fresh fish, it is worth looking at its condition: it should be with bright red gills and bulging transparent eyes. Also pay attention to the width of the back - if it is wide, then the fish is oily.

How much to bake

Before sending the pickled or stuffed fish to the oven, the technique must be warmed up to 180 degrees. How much to bake a dish depends on the weight of the fish carcass, but on average, the cooking time is about an hour:

  • So, for example, if the fish is less than 1 kg, then it will be ready in 50 minutes.
  • When the weight is more than 1 kg, but up to 1.5 kg, then it can be cooked for an hour.
  • Fish weighing from 1.5 to 3 kg are baked for up to 2 hours.

Recipes with photos

Every housewife should know several ways to prepare a hearty but dietary dinner. There can be many recipe options: here you need to decide depending on the reason for which the dish is being prepared. Choose a suitable recipe for cooking carp in the oven, and the attached photos will help you understand what kind of fish you should get in the end.

Wholly

If you want a delicious, mouthwatering-smelling dish for dinner, then don't pass up this step-by-step recipe. For baking, you need a minimum of products: seasonings and large mirror carp. The method is easy, but you feed all family members with one carcass. It takes about an hour to cook, but what comes out in the end is worth it.

Ingredients:

  • dill, parsley - to taste;
  • mayonnaise - 1 tbsp. l .;
  • onions - 4 pcs.;
  • mirror carp - 1 pc. (2 kg);
  • egg - 1 pc.;
  • oil - 1 tbsp. l .;
  • salt, spices - to taste.

Cooking method:

  1. Prepare the main product: clean the carcass from the scales, then it is imperative to remove the gills, rinse, make longitudinal cuts with a sharp knife. Lemon wedges can be inserted while the fish is still fresh rather than baked.
  2. Cut the onion into thin rings.
  3. Pour some oil on a baking sheet, spread over the entire surface. Lay out the onion pillow, sprinkle with mayonnaise.
  4. Send the carcass to a baking sheet, salt, grate with spices.
  5. Smear the mayonnaise on the abdominal looms, and put the sprigs of greens there.
  6. Sprinkle the workpiece with lemon juice, send to the oven for 1 hour 10 minutes.
  7. Brush with beaten seasoned egg 20 minutes before the fish is cooked. After 10 minutes, repeat the steps.
  8. The dish is served with fresh vegetables or boiled potatoes.

In foil

A wide variety of foods can be baked using a roasting sleeve or foil, such as carp. If you cook in the classic way, then you will not need a lot of expensive ingredients - you have all the ingredients in your kitchen or are affordable. Learn how to cook carp in the oven in foil so that its meat becomes tender and aromatic.

Ingredients:

  • salt, pepper - to taste;
  • lemon - 1 pc.;
  • fish - 1 pc.;
  • onions - 2 pcs.;
  • oil - 1 tsp.

Cooking method:

  1. Butcher the carcass, remove the entrails, remove the fins, but leave the head - it will add juiciness to the baked dish. Make cuts on both sides.
  2. Liberally coat the carp with spices, sprinkle with juice squeezed from lemon, wrap in a bag and put in the refrigerator for 30 minutes.
  3. Cut the onions into half rings, do the same with lemon.
  4. Lay the lemon half rings into the incisions.
  5. Put half the onion on the foil, then put the fish and sprinkle with the remaining onion rings.
  6. The dish at 200 degrees will be ready in 50 minutes.

Stuffed

If you are making a delicious menu, then remember that baked carp is ideal. The dish turns out not only fragrant and incredibly tasty, but also healthy, because fish products are sources of phosphorus. Stuffed carp, baked in the oven with buckwheat and vegetables, is suitable not only for serving to the festive table, but also just for a hearty dinner.

Ingredients:

  • eggs - 2 pcs.;
  • carrots - 1 pc.;
  • salt, seasonings - to taste;
  • buckwheat - 1 stack.;
  • onions - 2 pcs.;
  • carcass - 1 pc.;
  • oil (drain.) - 20 g.

Cooking method:

  1. Wipe the washed and peeled carcass with spices, set aside for 15 minutes.
  2. Grate the carrots, finely chop the onion. Saute the vegetables by melting the butter in a skillet.
  3. Cook porridge by pouring water in a 1: 2 ratio. Mix the cooked buckwheat with fried vegetables, butter and two beaten raw eggs.
  4. Stuff the fish with the mixture, tie with a thread. Bake with foil wrapped around the carcass for about 45 minutes.

In sour cream

The photo shows how delicious your dinner will be if you do everything step by step, as indicated in the recipe. Carp baked in sour cream in the oven is unusual for its mushroom filling, but it turns out so beautiful thanks to the sour cream sauce. It is worth noting that it is better to cook the dish right away with a side dish - potatoes, and take home-made sour cream.

Ingredients:

  • cheese - 100 g;
  • champignons - 200 g;
  • flour - 2 tsp;
  • potatoes - 7 pcs.;
  • mayonnaise to taste;
  • fish - 0.5 kg;
  • sour cream - 2 tbsp. l .;
  • pepper, salt - to taste.

Cooking method:

  1. Butcher the carcass: peel, trim the fins, take out the insides, you don't have to cut off the head - this way the finished dish will look more beautiful. Coat the carcass with salt and seasonings on all sides.
  2. Finely chop the washed mushrooms, season, fry for 5 minutes.
  3. Fill with mushrooms, coat with mayonnaise.
  4. Pour seasoned half-rings of potatoes, onions into a baking sheet, put fish on top, bake until a golden crust appears.
  5. Prepare the sauce: pour sour cream into an iron bowl, put on fire. After it has melted, add flour there. Remove from heat when the mixture thickens.
  6. Remove the browned carcass from the oven, pour over the sauce. Grind the potatoes with grated cheese. Continue baking for another 10 minutes.

With vegetables

The dish turns out to be very spicy due to the combination of the flavors of all the ingredients. This recipe is ideal for both a quiet family feast and for serving it to a festive table set for a special occasion. Check out the step-by-step cooking process and hurry up to surprise your family members with an amazing new dish.

Ingredients:

  • soy sauce to taste;
  • lemon - 1 pc.;
  • carrots - 2 pcs.;
  • oil (vegetable) - to taste;
  • salt, pepper - to taste;
  • carcass - up to 1 kg;
  • onion - 1 pc.

Cooking method:

  1. Prepare the fish: clean from the entrails, cut off the fins, head, make longitudinal cuts on both sides.
  2. Cut the citrus into thin half rings, insert into the cuts on both sides, you can put a couple of pieces inside the carcass.
  3. Cut the carrots into rings and the onions into half rings.
  4. Cover the baking dish with foil, first put the onion on the bottom, then the carrots, put the fish on top. Pour the preparation with soy sauce and butter. Wrap everything tightly in foil so that juice does not leak out during baking.
  5. Bake for 40 minutes in a preheated oven.
  6. Decorate the finished dish with herbs, serve with a side dish: boiled rice groats.

With potato

This recipe will be appreciated by those who like to eat tasty and healthy dishes. It turns out to be satisfying, while the river inhabitant does not lose its qualities even during heat treatment. The dish, cooked with a side dish, has a delicious aroma and unrivaled taste - the meat literally melts in your mouth.

Ingredients:

  • lemon - 0.5 pcs.;
  • potatoes - 8-10 pcs.;
  • mayonnaise to taste;
  • onions, carrots - 1 pc.;
  • fish carcass - 1 pc.;
  • oil, seasonings - to taste.

Cooking method:

  1. Cut the carcass, make pepper cuts, grate with seasonings, salt, mayonnaise.
  2. Cut the lemon into thin slices, insert into the cuts and inside the carp.
  3. Cut the carrots into rings.
  4. Cut the peeled potatoes along their entire length, but do not cut to the end. Sprinkle each with oil, season. Insert carrots into the cuts.
  5. Put half of the onion cut into rings on a baking sheet, put the fish. Spread the potatoes around, cover everything with the remaining onions.
  6. Cover the dish with foil, bake first for 60 minutes, then another 30, but without foil.

Up my sleeve

If you think that the recipes for cooking baked fish dishes do not differ in special variety, then you are mistaken. Healthy and tasty river fish goes well with vegetables, rice and even nuts, which can be combined into one mouth-watering dish. So, carp in the baking sleeve will become the highlight of the feast, because it will help feed all the guests.

Ingredients:

  • carp - 2,250 kg;
  • salt, pepper - to taste;
  • lemon juice;
  • rice - 85 g;
  • oil (drain) - 55 g;
  • carrots - 1 pc.;
  • onions - 2 pcs.;
  • mushrooms - 225 g;
  • walnuts - 1 stack.;
  • thyme - 2-3 pinches;
  • parsley - 1 bunch;
  • tomato - 2 pcs.

Cooking method:

  1. Season the washed and peeled fish with salt, pepper inside and outside, sprinkle with lemon juice. Marinate (30 minutes).
  2. Boil rice until half cooked.
  3. Fry grated carrots, chopped onions, chopped mushroom slices, chopped, salt. Before removing from heat, add boiled rice, thyme, black pepper, finely chopped parsley and small pieces of tomato.
  4. Fill the carcass with the mixture. Secure the abdomen with a toothpick, wipe with spices.
  5. Place the blank into the sleeve, spread out the remaining filling. Decorate the dish with sliced ​​lemon and tomato slices. Bind the sleeve.
  6. Whole carp baked in the oven at 180 degrees will be ready in 50 minutes. Leave the dish for another 30 minutes, removing the bag.

Oven-fried

The meat of this representative of river inhabitants contains antioxidants that slow down the aging process in the body, so dishes made from it are especially popular. However, if you do not know how to roast carp in the oven, then be sure to use the tips of experienced chefs. With step-by-step instructions at hand, you can easily prepare a great dinner.

Ingredients:

  • fish carcass - 1.3-1.8 kg;
  • olive oil - 0.25 stack.;
  • lemon juice - 1-2 tbsp. l .;
  • laurel leaf - 2 pcs.;
  • dill - 1 bunch;
  • sour cream - 0.3 stack.;
  • onion - 1 pc.;
  • salt, pepper - to taste.

Cooking method:

  1. Clean the fish from scales, intestines, remove the gills, rinse under running water.
  2. Lightly oil a baking dish.
  3. Rub the carp inside and out with a mixture of salt and pepper.
  4. Chop the onion into rings and chop the dill. Make minced onion and dill, mix it with sour cream.
  5. Place the laurel leaf on top of the carcass, stuff the belly with sour cream and vegetable mixture, pour plenty of lemon juice.
  6. Bake at 180 degrees for 40 minutes or until a delicious brown crust forms.
  7. Whole oven baked carp served with fried potatoes.

With lemon

Any housewife should know how to cook fish in different ways. However, this must be done so that in the end the dish turns out not only original, but also delicious. Consider how carp with lemon is made in the oven, because such a dish is one of the best options for serving not only as a hearty dinner, but also for a table set for a solemn occasion.

Ingredients:

  • large carcass of fish - 1 pc .;
  • zucchini - 1 pc.;
  • lemon - 2 pcs.;
  • oil (vegetable) - 2 tbsp. l .;
  • sweet pepper - 1 pc.;
  • onion - 1 pc.;
  • salt, fish spices - to taste.

Cooking method:

  1. Marinate the carp: cut the lemons into thick slices, squeeze the juice out of them into a separate bowl. Do not throw the citrus slices into the marinade, they will be needed later.
  2. Put the cut carcass in a bowl, pour with lemon juice, rub with spices and salt. Leave to marinate for 1-1.5 hours, turning several times.
  3. Prepare the filling: chop the vegetables into small cubes, salt and pepper. Fill the abdomen with a mass, fasten it with toothpicks.
  4. Place the lemon slices on top.
  5. Place the baking sheet in an oven preheated to 180 degrees, bake for 30 to 45 minutes (depending on the size of the fish).

In salt

This dish is simple and relatively quick to prepare, so it will definitely appeal to those housewives who like to experiment in the kitchen and feed their families deliciously. Carp baked in salt turns out to be very aromatic and appetizing. Thanks to the salt crust, the product retains its beneficial properties, becomes more juicy, and the meat literally melts in the mouth.

Ingredients:

  • carp - 3 kg;
  • egg white - 4 pcs.;
  • salt - 2 tbsp.;
  • thyme - 1 bunch;
  • oil (olive) - 4 tbsp. l .;
  • lemon - 1pc.

Cooking method:

  1. Peel fish from husks, intestines, remove ribs, gills. Rinse and then dry with a paper towel.
  2. Place the thyme in the belly and set the carcass aside for now.
  3. Beat the egg whites until frothy, add salt.
  4. Thoroughly grind the fish in a protein-salt mixture. The carp should be completely in salt, and the protein will help it better fix on the skin.
  5. Place the fish on a baking sheet and place it in a preheated oven. Bake for 25-30 minutes.
  6. Oven-baked carp served with a side dish in the form of a vegetable salad.

Experienced chefs share some secrets with hostesses who are interested in how to prepare a delicious dinner for their family. Baking carp in the oven is a whole science in which there are rules:

  1. Before cleaning, the fish should be rubbed with salt so that the scales are easier to remove.
  2. During baking, carp will not curl if you make several small cuts on its skin.
  3. Before cooking carp in the oven, you need to remove the fins so as not to damage the foil.

    4. Oven-baked carp: how to cook delicious fish

If you constantly cook the same dish, then sooner or later it will definitely get bored. That is why you need to try to cook even the most favorite food in different ways.

Before you can cook carp, you need to buy it first. When choosing a carp, you need to pay attention to its freshness. Of course, it is better to buy live fish. For frying, fish is suitable, which will weigh about one and a half to two kilograms. After all, the separated pieces of such carp will be able to roast well, and there will be fewer small bones. There are several types of carp: mirror, naked, scaly, any type of carp is suitable for frying.

Among the recipes for cooking fish, the leaders are those that are assumed in foil. How to cook carp in foil tasty and fast?

We bake in foil

To prepare this dish you will need:

1 kg or more fish (carp)

3 pieces of carrots

6 pieces of onions

Vegetable oil

Seasonings for fish

Cooking process:

1. We clean the fish and rinse it thoroughly. The carp's head and tail do not need to be cut off. On the head we make cuts across.

2. Then we rub the fish carcass with seasonings and salt and leave for about half an hour (a little more is possible).

3. Meanwhile, peel the onions. Cut half the onion into cubes and half into rings.

4. Grate the carrots.

5. Fry finely chopped onions with carrots.

6. On the foil, put half of the onion, which is cut into rings, and pour it a little with sunflower oil, and put carp stuffed with fried vegetables on it. Put the remaining onion on top of the carp and pour the oil over again. Then we wrap it in foil.

7. Put the carp in foil on the burning coals.

8. On the fire, the fish should be kept for about half an hour, while it should be periodically turned over.

9. If you decide to cook carp at a picnic, and you do not have the opportunity to fry carrots, it's okay. You can only stuff carp with onions.

10. As a side dish for such a dish, you can serve rice or potatoes.

If you still do not know how to cook, then we offer you a rather interesting, tasty and uncomplicated recipe.

How to cook carp in sour cream in the oven.

To prepare such a dish, you will need:

Carp (about a kilogram)

One large onion

One glass of sour cream

A couple of garlic cloves

A teaspoon of dried dill

Vegetable oil

Black pepper (ground)

Cooking fish:

1. First, the carp must be cleaned of scales, then gutted and cut into small portions.

2. Grease a baking sheet with vegetable oil and spread the carp pieces on it.

3. Cut the onion into small cubes and fry in vegetable oil until golden brown.

5. We bake the finished fish in the oven at an average temperature of 220 degrees for about 25 minutes.

How to cook carp in a pan

Fry in a regular frying pan. For cooking you will need:

From 1.5 to 2 kilograms of carp

One hundred grams of flour

One hundred milliliters of vegetable oil

Other spices

Steps for preparing this amazingly tasty fish:

1. Thoroughly clean the carp, rinse it thoroughly and cut it into small pieces.

2. Then salt and pepper each piece and add any spices to your liking.

3. Preheat a frying pan with butter.

4. Pieces of carp should be rolled in flour.

5. Put the fish in a skillet and fry until golden brown on both sides.

6. Serve fried fish with sauce or lemon.

Now, when once again you think about how to cook carp, you will no longer have any problems with choosing a recipe. Surprise your family by cooking this delicious fish yourself according to all the rules.