Shortbread dough - secrets

Shortbread dough - secrets

How to properly prepare shortcrust pastry Shortcrust pastry is the basis of many desserts. Having a proven shortcrust pastry recipe in stock, you can come up with many options for using it....
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Meringue recipe – French cuisine: pastries and desserts

Meringue recipe – French cuisine: pastries and desserts

Cooking instructions 1 hour 10 minutes Print 1. Separate the whites from the yolks. The main thing is to carefully separate them, otherwise the whites will not beat well and nothing will come out. I take two cups, in...
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Classic meringue in the oven at home

Classic meringue in the oven at home

The French called such a delicacy as meringue a “kiss”. And indeed, airy, tender, snow-white, this cake is fraught with many surprises. Especially often surprises arise in the process...
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How to make biscuit dough, recipe

How to make biscuit dough, recipe

To prepare the sponge cake we need flour, sugar and eggs. Mold for diameter – 20 cm (or square 18x18). Note: in some recipes, instead of 120 g of flour, 100 g of flour and 20...
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3 ways to make delicious meringue at home

3 ways to make delicious meringue at home

Meringue recipes look simple: you need to beat egg whites with powdered sugar and sometimes lemon juice. But to make a truly airy dessert, you need to do everything right. Eggs for meringue...
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How to make shortbread dough at home

How to make shortbread dough at home

The traditional composition of shortcrust pastry is simple. It includes flour, eggs, sour cream (optional), sugar (or powdered sugar) and fat. The fat can be butter, margarine or even...
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Theory and practice: everything or almost everything about chocolate...

Theory and practice: everything or almost everything about chocolate...

I want to make a big article for you about chocolate. As a Cacao Barry Ambassador, I want to share with you the knowledge that we have in our history. And I’m glad that such an opportunity exists. Want you to...
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Homemade meringue recipe

Homemade meringue recipe

May 30, Ksenia Chuplygina Meringue is a favorite dessert of adults and children. The cake, whose name means “kiss” in French, consists of egg whites whipped and baked in the oven. Many people think...
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How to properly prepare meringues (meringues)?

How to properly prepare meringues (meringues)?

Meringue (or meringue) is egg whites whipped with sugar into a strong foam and dried in the oven. Translated from French, meringue (baiser) means “kiss”. There are many other romantic names...
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Quick shortbread dough

Quick shortbread dough

Baskets with cream, Viennese cookies or kurabje, rings, a variety of pies that literally melt in your mouth - all this can be made from shortcrust pastry. It may be softer or...
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