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The dishes are just pork. What to cook for pork dinner

Step-by-step photo recipe for making "those very" homemade cutlets, with bread crumb and two types of meat - pork and beef. Preparing this dish is simple - we twist meat, bread, onions in a meat grinder, make homemade minced meat, form cutlets, roll in flour, fry until cooked in a pan. Serve cutlets with the best side dish for this occasion - mashed potatoes.

The recipe for steamed pogodi pies, or, as they are also called, "pyan-se". The dish has Korean roots and is something between manti (because it is steamed in a double boiler) and ordinary pies, since it is made from yeast dough. The filling for these pies is complex, it is made from minced pork, onions, carrots, cabbage and spices, but technologically, pigody is prepared like steam pies: we roll out, or rather, knead with our hands into a layer, yeast dough, place the filling in the middle, form a pie ... Then we put the cobbled pies in mantis and cook the pyan-se for a couple.

I have already cooked manti several times, but this recipe differs from others with an interesting filling, which, on the one hand, in our Siberian conditions, makes this dish affordable and budgetary, and on the other, is a kind of compromise between Central Asian and Russian cuisine. So, to prepare the filling, just take a piece of pork, a piece of lamb fat, potatoes, onions and make the filling. We knead the standard dough for manti, i.e. very cool.

Another option for cooking pork loin. This time, we will cut the meat into steaks, marinate the pork a little in spices, onions and vegetable oil, and then bake our kebab on the grill until a beautiful baked crust is formed. A dish with fresh herbs and fresh vegetables is served. I definitely recommend cooking such baked meat in the country, it's really delicious!

The recipe for pork chops cooked in the oven. The meat is beaten, marinated, baked until cooked in the oven, after which onions, chopped parsley, tomatoes, chops are sprinkled with cheese and baked again until the cheese is ready. I highly recommend cooking pork in this way, but this photo recipe for chops will help you!

Photo of lazy cabbage rolls, which are made from pork, rice, cabbage and onions with carrots. Since cabbage rolls are "lazy", minced meat is not wrapped in cabbage leaves, it is itself a part of minced meat. In short, the whole recipe for lazy cabbage rolls comes down to cooking minced meat and vegetables, which is formed into cutlets. Further, the obtained semi-finished products are breaded in breadcrumbs and fried in a pan. At the end of cooking, lazy cabbage rolls are placed on a baking sheet, poured with tomato sauce, and baked in the oven until fully cooked. In fact, preparing this dish is much easier than you might imagine, as you can easily see by looking at the step-by-step photo recipe for these lazy cabbage rolls!

The recipe for a doctor's sausage cooked at home in accordance with GOST. If you are tired of eating "it is not clear what", and "it is not clear from what" - be sure to try to cook a normal doctor's sausage at home from real meat, and you will immediately understand the difference! Who would not say anything - the recipe is the simplest, a stick of doctor's sausage cooked at the weekend will allow you to make sandwiches all week from which you can not fear for your health, but at the same time, get an incredible taste pleasure!

The recipe for pork baked in foil under a fire. We take a piece of pork, rub it with spices and salt, stuff the meat with carrots, wrap it in several layers in aluminum foil and place the blank in a hole dug in the ash of the fire pit. We make a fire over the pork and in a couple of hours we get a wonderful meat delicacy.

Another recipe for manti, this time from pork. We make a very steep dough, turn the pork into minced meat using a meat grinder, add onions and spices, sculpt manti, load them into a mantle cooker, put on fire. We serve hot and enjoy delicious Central Asian cuisine!

Photo of dumplings made from pork. We take a fat piece of meat, chop it with hatchets or twist it in a meat grinder, combine the meat with onions and green onions, add a little garlic, black and red ground pepper to the filling for dumplings, knead the usual dough and we can assume that the preparatory stage of cooking the dish is complete, and we just have to stick and boil dumplings in meat broth or salted water.

Photo of a baked pork knuckle stuffed with sauerkraut and ham, which I once cooked after visiting a German brasserie. I drank beer there, ate a knuckle, and thought, why not cook the same at home! So I prepared it. As it turned out, this epic dish is not so difficult to prepare! We take the shank, cut out a bone from it, marinate it for several hours (while the sauerkraut is stewing), stuff it with stewed sauerkraut and ham, place the resulting semi-finished product in a baking sleeve, and bake the shank in the oven until a beautiful golden brown appears. It turns out just a wonderful dish! Therefore, if you are still thinking about how to cook a shank, try to bake it in this way.

Photo of a dish of wood mushrooms with pork cooked in the Chinese style. To make this culinary delight, you need to prepare: soak dry black wood mushrooms, peel and chop vegetables (the recipe used: garlic, ginger, chili peppers, leeks, green onions, carrots and onions), cut the meat into small slices. Further, the prepared food is quickly fried in a deep frying pan until cooked through.

Photo of homemade sausage made from pork. I usually like to use homemade sausage prepared according to this recipe with stewed sauerkraut and serve this splendor with a large mug of cold beer, because the dish turns out no worse than in a decent brasserie. Preparing the sausage is simple - chop the pork not very finely with a knife, add finely chopped onion and garlic, salt, spices to the meat. We knead the minced sausage well and stuff the pork intestines bought in the store with it. We bake the resulting sausages in a well-heated oven until fully cooked. As mentioned above, this dish is served with stewed sauerkraut.

Photo of pork leg and beef jellied meat prepared by me for the New Year. Actually, I did not discover any America, I just took a cauldron, boiled pork legs and beef meat in it (I wanted my jellied meat to turn out to be meat) together with carrots and onions, after which I went through the meat and filled it with the broth obtained as a result of boiling the jellied meat. Without undue modesty, I want to say that the jellied meat shown in the photo turned out to be very tasty, if anyone is interested, the recipe for my jellied meat is here.

Somehow I had a chance to taste the Japanese dish "yakinaku". I decided to cook, found the sauce of the same name, but it turned out that to prepare a real Japanese masterpiece, a special flat plate is needed. In order not to break off, I decided to replace the device specific for the Japanese with a cauldron specific for Siberians. The photo shows the final pork dish, or rather, fried pork with vegetables in Japanese sauce. It turned out very tasty, and the "sweetheart" of Japanese cuisine provided the sauce in which the pork was marinated before frying, in which the pork was cooked, and which is served with the fried pork and vegetables.

Photo of pork in sweet and sour sauce from which I finally managed to achieve the identity of the dish that I often take when visiting a Chinese cafe or restaurant. As it turned out, there is nothing complicated at all in preparing a recipe for pork in sweet and sour sauce, and even more, the simplicity of this dish, previously unattainable for my mind, is simply amazing! You just need to cut the pork into thin plastics, roll them in starch, bake the pork in a large amount of vegetable oil, make a sauce, mix with meat, and that's it! I think that from the second time of cooking sweet and sour pork, this dish can be cooked in no more than 20-25 minutes! If anyone wants to measure their culinary skills with Chinese chefs, here's a recipe.

Thinking about what to cook with pork for dinner and choosing the right option, I want to take into account all the preferences of eaters, get a delicious dish and spend a minimum of time on its preparation. Simple recommendations and affordable recipes will help to comply with all the desired points.

What can you cook with pork for dinner?

Pork recipes for dinner are selected depending on the type of meat available.

  1. The flesh of the shoulder blade or pork neck can be quickly fried in a pan with onions or vegetables.
  2. Minced meat is used to prepare cutlets, meatballs, meatballs, all kinds of casseroles or quick naval pasta.
  3. Cooked pork dishes for dinner in the oven are quite popular: chops, cutlets, meat baked in a whole piece or with slices of potatoes, vegetables in a sleeve or in a form under a lid.
  4. Fried and additionally stewed pork ribs and liver will be delicious.

Pork dinner in a pan


Pork dinner can be prepared by improvisation, adding certain components to taste during the frying process. If you have no desire to experiment, you can use this recipe. The result will pleasantly surprise and delight you with the most delicate taste of meat with a relatively short heat treatment.

Ingredients:

  • pork - 0.5 kg;
  • onions - 300 g;
  • soy sauce - 3 tbsp. spoons;
  • white wine or apple cider vinegar - 30 ml;
  • paprika - 1 tsp;
  • oil - 5 tbsp. spoons;
  • salt.

Preparation

  1. Cut the pork, crush it with paprika, put it in hot oil, fry for 5 minutes.
  2. Cover the container with a lid and stew the meat in your juice for 20 minutes.
  3. Add wine vinegar, soy sauce, and after 3 minutes, chopped onions.
  4. After another 7 minutes of frying under the lid, a delicious pork whip up dinner is ready.

What to cook with pork leg for dinner?


For dinner, you can bake it whole in the oven, stew it with gravy, or fry it by cutting the flesh into pieces. The baked slice is served with a vegetable or any other side dish, while complementing with a suitable sauce. The presented simple marinade with mustard and mayonnaise can be replaced with another one to your taste.

Ingredients:

  • pork - 1 kg;
  • mayonnaise - 2 tbsp. spoons;
  • mustard - 2 tbsp. spoons;
  • garlic - 4 cloves;
  • salt pepper.

Preparation

  1. The ham is stuffed with garlic, rubbed with salt, pepper, spices and a mixture of mustard and mayonnaise, left to marinate for several hours.
  2. Wrap the meat slice with foil and bake for 1 hour at 200 degrees.

What to cook for minced pork dinner?


There are many ways to make a quick and tasty pork dinner, especially if you have minced meat available. Among them are the preparation of the notorious cutlets, meatballs, meatballs, which anyone can handle. Casseroles with minced meat are always tasty. Meat can be accompanied by mashed potatoes, all kinds of vegetables, mushrooms, cheese.

Ingredients:

  • minced pork - 500 g;
  • mashed potatoes - 700 g;
  • cheese - 200 g;
  • onion - 1 pc.;
  • eggs - 2 pcs.;
  • sour cream - 100 g;
  • salt pepper.

Preparation

  1. Minced pork is fried with onions and seasoned to taste.
  2. Eggs, half grated cheese and sour cream are added to mashed potatoes.
  3. Place in the form of minced meat between two layers of potato mass.
  4. Sprinkle the dish with cheese and send it for baking in an oven preheated to 200 degrees for 25 minutes.

Pasta & Pork Dinner


One of the fastest, simplest and always delicious dishes, which neither adults nor children will refuse - pasta with fried or stewed pork with sauce. The meat is supplemented with onions or, if desired, other vegetables. You can enrich the flavor of your food by adding a Mexican ready-made frozen vegetable mixture.

Ingredients:

  • pasta - 400 g;
  • pork - 500 g;
  • Mexican mix - 450 g;
  • oil - 50 ml;
  • onion - 1 pc.;
  • tomato sauce - 100 g;
  • starch - 1 tbsp. spoon;
  • sugar - 1 tsp;
  • vinegar - 2 tsp;
  • provencal herbs - 2 pinches;
  • salt pepper.

Preparation

  1. Boil pasta.
  2. Sliced ​​meat with onions is fried.
  3. Add the vegetable mixture, tomato with starch, vinegar and sugar.
  4. Season the meat to taste with salt, pepper, herbs.
  5. After 30 minutes, a quick pork whip up dinner is ready. All that remains is to supplement the pasta in the plate with meat and gravy.

Pork and Potato Dinner


Further on what to cook for dinner from. You can simply fry meat with vegetable slices, while adding a chopped onion, stew as a roast in a cauldron or in pots in the oven, or use the presented recipe and cook something between a fried and a stew.

Ingredients:

  • potatoes - 4 pcs.;
  • pork - 500 g;
  • oil - 50 ml;
  • onion - 1 pc.;
  • sour cream - 100 g;
  • garlic - 1 clove;
  • salt, pepper, coriander, thyme.

Preparation

  1. The potatoes and meat are fried separately in oil until a rich blush.
  2. Add onions, spices to the meat, fry for another 5 minutes.
  3. Put ruddy potatoes and sour cream on the pork.
  4. After 15-20 minutes of braising, a simple pork and potato dinner is ready.

Pork dinner in the oven


Knowing what you can cook for dinner from, you will be able to save yourself from the tedious standing at the stove, entrusting the heat treatment of the dish to the kitchen device. As an accompaniment to meat, you can choose potatoes, zucchini, eggplant, pumpkin, bell peppers or a vegetable mixture by placing the component in a mold with a lid or in a sleeve.

Ingredients:

  • vegetables - 500 g;
  • pork - 500 g;
  • tomato puree - 150 g;
  • onion - 1 pc.;
  • oil - 20 g;
  • garlic - 3 cloves;
  • cheese - 50 g;
  • salt, pepper, spices.

Preparation

  1. Cut the pork into pieces, season with salt, pepper, garlic, and allow to soak.
  2. Cut the vegetables into slices, put half in an oiled mold.
  3. Spread the meat on top, the remaining vegetables, pour over everything with sauce.
  4. Cover the container with a lid and bake a delicious pork dinner for 1 hour at 200 degrees.
  5. 5 minutes before the end of cooking, sprinkle the meat with vegetables with cheese.

What to cook with pork ribs for dinner?


For dinner, they are quite suitable for serving with a festive feast, and for an everyday meal they will be taken as a delicacy. The meat, cut into portions, is soaked initially in a marinade based on soy sauce and garlic, and then fried with the addition of onions.

Ingredients:

  • onions - 500 g;
  • pork ribs - 1 kg;
  • soy sauce - 50 ml;
  • mustard - 1 tbsp. spoon;
  • wine vinegar - 1 tsp;
  • garlic - 4 cloves;
  • hops-suneli - 1 tsp;
  • sugar - 1 tsp;
  • oil - 50 ml;
  • salt pepper.

Preparation

  1. Soy sauce, mustard, vinegar, garlic, hops-suneli, salt, pepper and sugar are mixed.
  2. The ribs are marinated in the resulting mixture for several hours.
  3. Spread the meat in hot oil, fry on all sides until blush.
  4. Add some water, stew the meat for 20 minutes.
  5. After evaporation of moisture, add chopped onion and fry the meat until golden brown and soft onion.

What to cook for pork liver dinner?


You can cook a quick pork dinner from the liver. It is important not to overexpose the product on the stove over the fire, so that the slices remain soft, tender and do not become rubbery. The resulting dish can be served with potatoes, cereals, pasta or any other side dish, or simply with fresh bread or vegetables.

And what Russian does not like delicious food! A festive feast is a favorite pastime in our country. And although the crisis is not conducive to special financial recklessness, the holiday is sacred. And for a holiday, how not to cook something special from meat to please your man and other meat-eaters!

So, let's start to surprise and amaze. But let's start with something traditional.

  • Pork (neck or shoulder blade, preferably slightly with fat) - 1 kg;
  • garlic - about half a large head;
  • salt, black pepper, cinnamon - to taste;
  • water - 1 (or slightly more) glass;
  • egg - 1 piece;
  • flour - how much is required.

My meat, we cleanse it from unnecessary and simply ugly, giving it a pleasant, finished shape.

Wipe thoroughly from moisture and rub with spices. You can pre-stuff with garlic, or season with it, finely chopped, along with spices.

Wrap the meat in plastic wrap and leave in the refrigerator overnight.

The next day, from eggs, water and flour we prepare the dough as for fried pies: not steep, and not liquid. It should be enough to wrap a piece of pork. If not enough, do more.

The best side dish for boiled pork is cucumbers or pickled fruits. Don't forget to serve the horseradish. The wine, of course, is red.

Roll out the dough rather thinly, wrap the pork in it, pinch the edges. Now we wrap everything together in foil (the foil should not be close to the meat) and place in the oven at 200 degrees. You know your oven better, think about whether you need to pour some water into the baking sheet or the meat will not burn like that?

We bake for 40 minutes, then lower the temperature by 10 degrees and bake for another hour, adding water if necessary.

It is better to cool the meat in foil, then remove the foil and baked dough (it does not need to be served, but there are people who like to eat it) and leave to rest for several hours in the refrigerator. Can be prepared for boiled pork.

Pork is a traditional dish for. But boiled pork will be appropriate on any festive table and is eaten with appetite and gratitude by everyone, from small to large, who got it. Delight your parents with boiled pork.

French meat

Let's try to slightly lower the calorie content of this amazing dish, which is killer for almost any figure.

  • Meat (take pork without fat) - 1 kg;
  • onions - a couple of medium-sized onions, you can even smaller;
  • oyster mushrooms - 400 grams, you can take standard packaging;
  • hard cheese (take low-fat) - to taste, who love - 300 grams, who do not - and 100 is enough;
  • mayonnaise - homemade or ordinary, do not take light - there are only GMOs;
  • salt, pepper - to taste.

Wash the oyster mushrooms, cut not too finely, finely chop the onion.

In a frying pan with a small amount of oil, steam a little oyster mushrooms and onions, for 7-10 minutes, no need to fry.

Cut the meat across the fibers into pieces about a centimeter thick, cover with cling film and lightly beat.

Put the pieces on a baking sheet, lightly greased with fat or vegetable oil. If you like salty and peppery, it's time to make the meat that way. But do not get carried away - cheese and mayonnaise will be salty.

The dish is fatty, so it is better to serve it with fresh tomatoes or herbs. We wash it down, of course, with dry red. And who does not like - let him drink water: to drink something so semisweet is not for the faint of heart.

Lubricate each piece generously with mayonnaise, put the onion-mushroom mixture on it, and sprinkle (more or less generously) with grated cheese on top.

We bake for 40 minutes in the oven at 180-190 degrees. If the cheese is not browned, increase the temperature to 250 degrees by 2-4 minutes, but do not overexpose the meat!

Perhaps another variation on the theme of meat traditions is pork ribs. Let's cook them with vegetables.

  • Pork ribs - 1 kg;
  • potatoes - 4-5 pieces;
  • carrots - 1 medium;
  • frozen broccoli, or cauliflower, or Brussels sprouts, or a mixture - two handfuls;
  • green beans - a couple of handfuls;
  • frozen peas - a handful;
  • young corn - 1-2 ears;
  • mustard, ketchup, vegetable oil - 2 tablespoons each;
  • salt, a mixture of peppers, oregano, paprika - to taste; you can add cumin or rosemary, but this is not for everybody.

Rinse the ribs thoroughly and cut into portions.

Mix the ketchup, mustard, butter, spices and rub the ribs with this marinade. Cover with plastic wrap and refrigerate for a couple of hours.

Peel and cut the potatoes into slices, carrots into slices, Brussels sprouts into halves, and disassemble other types of cabbage into small inflorescences. If your beans are not frozen, but fresh, we will cut them into pieces 3-4 centimeters long. Cut the corn cobs across into circles up to a centimeter thick.

Serve hot, no additional garnish needed. You can serve sour cream or yogurt with chopped herbs as a sauce.

Put all the vegetables in a saucepan with a little oil, add water and simmer for about 7 minutes. If you can't live without onions, add a little, but it's good without it.

Put the vegetables in the form, on them - ribs and pour the remnants of the marinade.

We will bake at a temperature of 200 degrees for 40 minutes under the lid, and then another 10 minutes without the lid. Ribs are very different, be sure to check readiness.

Such a dish is well suited if you do not know exactly how many guests will be and how hungry they will be.

And here is a couple of similar dishes from the series "Darling, I'll be there in half an hour, and there are still twenty people with me." Joke. In general, when "there is no time, but meat is needed."

If there is no time at all, then “pork with eggplant”, but “chicken with eggplant” is not at all the same. Although, everything is individual.

  • So, meat - 1 kg;
  • eggplant - 3-4 pieces;
  • bow - a pair of heads;
  • garlic - 1 medium head;
  • vegetable oil for extinguishing - quite a lot;
  • salt to taste.

Wash the meat well, dry it, cut it into small pieces across the fibers. You can cover with cling film and beat off a little.

Then add salt and rub with garlic, passed through a garlic press, cover with cling film and let stand.

In a good saucepan, keep chopped onion on fire until it becomes transparent.

For a side dish, you need something neutral - boiled potatoes or even rice.

Wash the eggplant and, without peeling, cut it into cubes (or, if you want, into half rings).

Put meat, eggplants in a stewpan with onions, pour oil and water and simmer on the lowest heat until the meat is cooked.

The dish will turn out to be very spicy and spicy, children will not eat (and nutritionists would not recommend them), and adults will not.

The second festive meat dish from the same opera is pork with mushrooms.

  • Pork (shoulder, ham) - 1 kg;
  • mushrooms (champignons, oyster mushrooms, forest mushrooms - just not a mixture; different mushrooms have different cooking times) - let's say the same amount, but less is possible.
  • onion - 2-3 heads;
  • sour cream is quite fat (not less than 20%) - 400 grams or more;
  • butter - 50 gr;
  • vegetable oil - 2 tablespoons;
  • salt to taste;
  • if desired - grated cheese, 150 grams.

Wash the mushrooms, if the forest ones, boil them, cut them into large pieces. Chop the onion.

Put butter in a frying pan, melt and hold the onion in it until it becomes transparent. It is advisable not to fry!

Wash the pork, dry it, cut it into small pieces.

Mashed potatoes or vegetables are good for this dish, but you can also use the same rice. Then it is desirable to stew rice with vegetables: with peas, corn and bell peppers.

Put meat, mushrooms and onion in a mixture. Mix the sour cream with salt and water (the sauce should cover the meat with mushrooms) and pour it into the mold. We put in the oven at 180-190 degrees.

Covered for the first 40 minutes is best if possible, but the sauce tends to run off, so watch your way.

Then the lid must be removed, and the cheese, if you want, is filled in and cooked for another 20 minutes until the meat is ready. Offer to cook this dish.

Shank with cabbage and other goodies

  • Boiled-smoked knuckle (boneless possible) - a couple; however, look at the size of the shank and the number and “quality” of guests: another guest will crush a whole shank;
  • semi-smoked sausages - 400 grams;
  • sauerkraut - from half a kilo;
  • fresh cabbage - half a small cabbage;
  • bay leaf, peppercorns, tomato paste;
  • vegetable oil - 5 spoons;

Wash the knuckle thoroughly, scrape it if necessary, and put it to boil in a small (just to cover it) amount of salted water. There are also peppercorns and bay leaves.

While it is boiling (for at least an hour), chop fresh cabbage. If the pickled is coarsely chopped, you need to chop it. Kitchen scissors are suitable for this purpose.

Sometimes the cabbage burns. Make sure that this does not happen, stir it from time to time.

Cut the sausages into small circles, quickly fry in a saucepan in vegetable oil, add both cabbages there, mix - and let it all be stewed for about 40 minutes.

Now the pores have come to take the form, lay out the cabbage with sausages, and on top of it - the shank. And all this - in the oven at a temperature of about 170 degrees.

The only thing missing is beer. What sandwiches to complement the festive beer table, read in.

Pork roll

  • Pork tenderloin - 1 kg;
  • smoked or raw bacon in strips;
  • champignons - 800-900 gr;
  • onion or garlic - to taste;
  • parsley or other greens - 1 bunch;
  • butter - 50 gr;
  • cheese - 300 gr.

Peel the mushrooms, cut into slices and fry in oil with the addition of chopped onions or garlic. Remove from heat and let cool slightly.

Wash the parsley, chop and add to the mushrooms. Rub the cheese on a fine grater.

Wash the pork, dry it, cut it across the fibers. Now cover with cling film and beat off.

It is better to serve this dish with potato salad or any.

Spread the beaten pork on a foil in one layer to make a layer of meat.

Put the filling and grated cheese on it.

Wrap the roll using the film, wrap it in bacon, put it in the mold.

Cover with foil and place in the oven at 180 degrees.

We bake for about an hour, check the readiness by piercing the roll with a narrow knife.

If the juice is clear, you can remove the foil and bake the roll at 220 degrees until crusty.

And now for the dishes that children will appreciate. They are ideal for a children's party.

  • Pork - 800 gr;
  • potatoes - by volume of pork;
  • mayonnaise - pack;
  • garlic - half a head;
  • cheese - 300 gr.

Prepare the pork: cut across the fibers, cover with foil and lightly beat.

Put the pork in a saucepan, add a little water, squeeze a couple of garlic cloves, add salt and cook over low heat for about 30 minutes.

The garnish is already included, and it's nice to complement it with fresh vegetables.

Peel the potatoes and cut them into thin slices (you can even use a potato peeler), put them on top of the meat, squeeze another clove of garlic, lightly salt and cover with mayonnaise mixed with water so that the potatoes are covered.

Let's cook for another 20 minutes under the lid.

Now squeeze out the rest of the garlic and fill it with cheese. If the stewpan is good for this, put it in the oven at 220 degrees for 10 minutes. If not, let it sit under the lid for 10 minutes over low heat.

Pate

  • Minced meat - 1 kg;
  • chicken liver 300 gr;
  • a roll soaked in milk;
  • eggs - 3 pcs;
  • sweet peppers - 2 pieces, preferably red;
  • greens - 1 bunch;
  • cauliflower - half a large cabbage;
  • butter - 50 gr;
  • salt, pepper, onion, garlic - to taste.

Rinse the liver, clean it, mince it.

Mix the minced meat with eggs, liver, bun and eggs with a blender. Cut the pepper into cubes and simmer for about 7 minutes. Add the onion and garlic.

Now add chopped greens, pepper and cauliflower divided into inflorescences, salt and pepper to the minced meat.

Lubricate the form with butter, lay out the minced meat, cover with foil and bake in the oven at 180 degrees for 30 minutes. Check the readiness.

Now, if the juice is already clear, remove the foil, grease the surface with butter and return to the oven for 10 minutes.

A light pate can be prepared.

A meat dish, but more than one, will become a favorite of any holiday!

It is pork that is considered the richest and juiciest meat, but, of course, after lamb. This, of course, is influenced by its fat content. In any dish, pork will turn out to be very tasty, tender and juicy. If, of course, you cook it correctly.

We will offer you five different cooking options for this meat. And among them there are sure to be those that suit you. If you don't have a multicooker, then there is definitely a frying pan or oven.

General cooking principles

Before using pork for cooking, it must be washed and dried. After all, it does not need it to absorb water, it has its own juice. Further, if desired, you can clean it from fat and various films, use it as directed.

To make your dish special, not like everyone else, use different spices. They will change not only the taste, but also the aroma of the dish. Do not be afraid to experiment, because this is how all masterpieces appear.

Breaded pork rolls

Cooking time

calorie content per 100 grams


These are not just pork slices in a pan, these are juicy rolls stuffed with herbs, garlic and cheese. So presentable that you can apply for a holiday.

How to cook:


Tip: To prevent the filling from spilling out, use mozzarella.

Tender pork in the oven

Have you long dreamed of juicy meat that just melts in your mouth? Then you are at the right place. We present you with a recipe that may take you a couple of hours, but then will give you an unforgettable experience.

How much time - 4 hours and 15 minutes.

What is the calorie content - 264 calories.

How to cook:

  1. Wash the meat and, if desired, remove fat and various films.
  2. Peel the garlic, remove the tails and cut each piece lengthwise.
  3. Remove the core, and pass the halves through the crush.
  4. Add salt and black pepper to the garlic mass.
  5. Rinse the rosemary, remove the leaves from the branches and finely chop them.
  6. Chop the laurel leaves too. You can do this with a knife or mortar.
  7. Add both rosemary and bay powder to the garlic.
  8. Mix all this with mayonnaise and rub the resulting mass thoroughly into the pork.
  9. Place in a container that is hermetically sealed.
  10. Put in the refrigerator for at least two hours, but it is better, of course, for the whole night.
  11. After that, take it out and wrap it tightly in foil.
  12. Put in the oven and bake for half an hour at 220 degrees.
  13. Then reduce the temperature to 180 degrees and bake for another hour.
  14. When time has passed, take out the pork, break the foil and return the meat to the oven for another twenty minutes.

Tip: If you can't marinate the pork for more than an hour, make cuts in it, but don't cut it all the way down.

How to cook pork in a slow cooker

Now you definitely don't expect what you get at the end of cooking. We will cook a barbecue with you! You don't have to go far, even if there is a blizzard outside the window, and frost has painted patterns on the windows, you will have a barbecue for dinner!

How much time - 3 hours and 20 minutes.

What is the calorie content - 201 calories.

How to cook:

  1. Pork neck or loin is best for this dish.
  2. Wash and dry the meat, cut into portions.
  3. Pull off the husks from the onion, rinse the heads and cut them into rings.
  4. Put the meat in a bowl, add onion and vinegar, the required amount of salt (about 2 tablespoons).
  5. Sprinkle everything with your favorite spices and mix thoroughly by hand.
  6. Cover or tighten with cling film.
  7. Put in the refrigerator for a couple of hours, or better for the whole night.
  8. After that, transfer it to a slow cooker and cook in baking mode for one hour.

Tip: Serve best with tomato sauce, mayonnaise or mustard.

Simple and delicious pork pilaf

Pilaf is juicy and very satisfying. Especially if it is cooked with pork, which makes the taste even deeper. The recipe is simple and pretty quick.

How much time - 1 hour and 40 minutes.

What is the calorie content - 129 calories.

How to cook:

  1. Rinse the meat with running water, dry and chop coarsely.
  2. Peel the onion, rinse and cut into half rings.
  3. Peel the peel from the carrots, rinse the roots and cut into strips.
  4. Heat a cast-iron pan on the stove, pour oil.
  5. When it is hot, add the onion and spices.
  6. Cook, stirring occasionally, until golden brown onions.
  7. Then add the meat and cook for about ten minutes more.
  8. After that, put the carrots and simmer for five minutes, not forgetting to stir.
  9. Boil water in another saucepan or kettle.
  10. Pour it into a cast iron pan and mix everything.
  11. Add salt and black pepper, cook from the moment of boiling for twenty minutes.
  12. Rinse the rice thoroughly until clear water.
  13. Pour it (without water!) To the meat and distribute evenly without stirring.
  14. Place an unpeeled head of garlic in the center.
  15. Pour in so much more boiling water to cover the rice by two centimeters.
  16. Cook all this for fifteen minutes without a lid.
  17. When the water has evaporated, reduce the heat and make holes in the rice with a spoon.
  18. Close the lid and bring the pilaf to readiness for another fifteen minutes.

Tip: The garlic can be removed at the end of cooking. He has already given away both the aroma and a little of his piquancy.

What to cook from meat quickly and tasty for dinner

If you want something tasty, meaty and simple, make pork goulash. This is delicious! Such a dish has neither enemies nor opponents, everyone likes it, without exception.

How much time - 1 hour and 15 minutes.

What is the calorie content - 139 calories.

How to cook:

  1. Rinse the pork with running water, then cut into small pieces.
  2. Pour oil into a frying pan and remove on the stove, turn on the fire.
  3. Once the oil has warmed up, add the meat. Fry it until golden brown.
  4. Peel the onion, rinse and cut into half rings.
  5. Add salt, laurel leaves and black pepper.
  6. Simmer, stirring occasionally, until the onions are tender.
  7. After fifteen minutes add flour and mix everything quickly.
  8. Fry until the flour flavor disappears.
  9. After that, add everything with tomato paste, sugar and cook for another three minutes.
  10. Pour water and cook covered over low heat for thirty minutes.

Tip: You can use fresh tomatoes instead of tomato paste.

In the first recipe, we made pork rolls stuffed with cheese, herbs and garlic. We rolled them in breadcrumbs twice to get a ruddy, crispy and appetizing crust. If you are cooking for children, you can skip the breading or use only eggs.

For a richer, more tender goulash, use heavy sour cream. Try cooking with her at least once. We guarantee you that you will fall in love with this dish for years to come.

Pork is the most common product at first glance. But today we are no longer afraid of experiments and prepare it as soon as our heart desires. And rolls, and slices in sauce, and juicy steaks - all this is delicious and must be tried in order to discover new dishes for yourself and your family.

Li.Ru culinary community -

Today we will plunge into the bright aromas of sunny Spain! And for this we do not need to fly far to the Iberian Peninsula, the only thing we need is this excellent recipe.

Do you like spicy things? Then the recipe for pork with chili is for your attention. In fact, you can cook any meat according to this recipe, however, it is good pork that is best combined with chili.

Pork has always occupied a place of honor in Polish cuisine, so traditional Polish dishes have always been a little high in calories, but at the same time they are so tasty and satisfying that it is difficult to refuse them.

Such a dish turns out to be not only very tasty, but also incredibly bright and iridescent, it will cheer you up and delight you with its unusual exotic taste and beautiful appearance.

If you have never tasted Hungarian cuisine, then you have lost a lot, because traditional Hungarian cuisine is so rich and varied that everyone will find something to their liking.

Stir-fry pork is an excellent hot dish for a modern person. It is prepared very quickly and simply, from the available ingredients, but the result is a very decent, full-fledged hot dish.

Tasty, juicy, bright and aromatic !!! With this Chinese spicy pork recipe, you are guaranteed an explosion of emotions and incredible taste sensations, bring a little exotic and oriental flavor into your life.

Pork baked with pineapple is a unique dish that is prepared in no time, but turns out to be divinely delicious, original and festive. A simple recipe for a spectacular holiday dish.

Juicy, aromatic and incredibly tender pork with a real Italian temperament. We will prepare it quickly and easily, and pleasant memories of this dish will not give you rest for a long time.

Not sure what to do with a piece of pork belly? I recommend exploring this recipe for baked pork with garlic. A minimum of hassle, but the meat turns out to be incredibly aromatic and tasty.

It doesn't matter what kind of holiday you are planning, because this wonderful dish is perfect for any occasion, this pork is incredibly tasty, juicy, aromatic with a truly royal taste.

If anyone really understands a lot about pork, it is the Irish, because for a long time they made all kinds of dishes using pork, and today I want to tell you about one such excellent recipe.

For those who love pork. Pork in the oven is very juicy and tasty. A cheese coat will be a pleasant addition to pork.

One of my favorite Asian-style dishes is Asian-style pork. Read the recipe and you will learn how to prepare a complete hot meat dish in less than half an hour.

Of course, it is quite difficult to please absolutely all guests, but any person who loves meat will like the boyar-style pork taste. In general, such a dish is a great option for any occasion.

All we need for a delicious and unusual dinner is a good mood and a great recipe. Today we will cook aromatic and spicy oriental pork that will not leave anyone indifferent.

Sometimes you really want to try something unusual and exotic. What about ordinary pork cooked in an unusual way ?! An incredibly bright, juicy and spicy dish especially for you.

Pork "Accordion"

This baked pork will decorate your table!

Nourishing, tasty, festive, everyone, without exception, likes it, of course, we all know what kind of dish we are talking about now, because no holiday is complete without it - this is fragrant pork in French.

This interesting German cuisine recipe is perfect for a delicious dinner in a warm family circle or for meeting old friends, in it the meat is ideally combined with apples, tomatoes and white wine.

I want to tell you about one amazing recipe that you can use for any holiday or for an ordinary dinner with your family, it is very simple, and the meat with it turns out to be juicy and satisfying.

Like all Greek cuisine, this dish is very economical, but incredibly hearty and tasty, and it will take a little time and effort to plunge into the atmosphere of bright and sunny Greece.

You don't have to use many ingredients to make incredibly tasty meat, all we need is a good combination of herbs and spices to enhance its natural flavor.

In order to try something truly exotic, you do not have to go to a restaurant, because with some, such as, for example, ancient Chinese pork, you can easily cope on your own.

Baked pork recipe. The basis of this wonderful dish is the pork neck.

Chinese pork, like many Chinese dishes, cooks quickly. For this dish, we will use 400 grams of pork, soy sauce, bell peppers, flour and onions. Everything is simple and ingenious!

Very tasty and tender meat, which we will cook in wine, belongs to French cuisine, it is perfect for a romantic dinner, as well as for a festive dinner with the family.

Let's remember the good old days and cook one of the most popular New Year's dishes of the Soviet Union times - juicy ministerial pork, under the most delicate cheese coat.

It is very easy and quick to prepare a festive pork dish, and now I will tell you about another amazing recipe that is equally good for the festive table and for every day.

Pork roast beef can be made with a wonderful onion and fig sauce. It will turn out incredibly tasty. Such a dish can be served on a festive table. It looks amazing! Try it!

Pork with peaches, i.e. Pork roll with peaches is much easier to prepare than it seems. To prepare it, you need high-quality pork tenderloin, canned peppers and seasonings.

I will tell you a recipe for pork in a country style. This is a complete hot dish to be served with mushroom sauce and vegetable garnish. The recipe is extremely simple - step-by-step photos will not allow you to make a mistake;)

Pork is tasty and healthy meat. It contains a large amount of proteins, due to which the meat is well absorbed. The combination of pork and oyster mushrooms is a very satisfying and even healthy lunch.

I think everyone from time to time wants to diversify their daily menu and bring some bright colors to it. In that case, we will cook delicious Italian-style pork for dinner tonight.

Pork with porcini mushrooms is an unusually tasty and, importantly, hearty dish. It will undoubtedly delight lovers of delicious food - after all, the dish is truly luxurious, lordly.

Sweet and sour pork is a Chinese dish that we will cook in 20 minutes. For cooking, we need meat, soy sauce, sugar, flour and rice vinegar. It's simple. Cooking? :)

A very simple and incredibly tasty dish that you can prepare without much difficulty. Match your favorite side dish with Milanese pork for a hearty Italian-style dinner.

Pork in batter is a special dish that you probably did not try, since it is not popular in Russia. These are not crunchy, juicy, appetizing pork pieces. Cooking!

Pork cooked according to this excellent recipe always turns out to be incredibly tender and soft, and you will spend only 40 minutes in time - an excellent combination of simplicity and wonderful taste.

Pork with tomatoes is an excellent hot dish for a gala dinner. Let's take a tenderloin and make a colorful fan out of it, which will not only look great on the table, but also have a wonderful taste.

Does regular pan-fried pork sound a little boring? Then I bring to your attention a simple but very interesting recipe.

Let's bring some spice and flavor into our daily routine today and prepare a truly bright and sunny dish that belongs to traditional Portuguese cuisine.

Pork julienne, of course, is prepared with mushrooms and a delicate milk sauce. Be sure to try.

I liked fried pork with bell pepper when I was vacationing in sunny Bulgaria. The recipe for pork with bell pepper is very simple, but the dish turns out to be royal. Recommend!

An incredibly simple and at the same time insanely delicious recipe for those who do not like to spend a lot of time in the kitchen, but you can cook it both for guests and for dinner.

Russian version of the famous national Central Asian dish. Delicious and satisfying! It is easy to prepare and it will work even for novice cooks.

Cooking pork shurpa over a fire is not so difficult. To prepare shurpa, you will need a cauldron, firewood and meat with vegetables. Shurpa is a rich meat soup with vegetables. Vegetables for shurpa are not cut.

Traditionally, lagman is made from lamb. But not everyone loves the specific taste of this meat. In order not to deny myself the pleasure, I propose to cook pork lagman.

Open the doors wider, because sunny Cuba is already knocking on your door !!! This bright, juicy, truly summer dish will bring a holiday to your home and bring a great Cuban mood.

What if there is a hungry family around, and there is very little strength left? Pork with rice in a slow cooker will save the day. Everyone will like this hearty and tasty dish, and the multicooker will save you time.

Pork recipe with mushrooms and cheese is a wonderful dish for the New Year's table. Festive serving, tender and juicy meat, excellent spicy aroma - the dish meets all quality criteria.

Among the many options for cooking pork, we choose something of our favorite, and here is another amazing recipe that is equally well suited for a festive table, as well as for every day.

Great idea for an unusual Asian-style dinner! This dish ideally combines meat and fresh vegetables, it is moderately spicy and very bright, all that remains is to choose good music to suit the mood.

This dish will decorate both a festive table and an ordinary family dinner. Cooking it is quite simple, although it will take a little time. Pork with apricots is soft and juicy.

Pork is a rather coarse meat that you need to be able to cook deliciously. Here's a recipe for pork in orange sauce that will tell you how to make this meat tender, juicy and incredibly tasty.

Pork with prunes - it sounds, you see, a little strange, but this is by no means a laxative, but a very tasty and original meat dish.