Natural loss: we take into account the norms. On the approval of the norms of natural loss of vegetable oils and drying oils when draining Norms of natural loss of sunflower oil

Grains, products of its processing, grass seeds, grass fodder, artificially dried, and oil seeds when stored at the enterprises of the system of the Ministry of grain products of the USSR

Shelf life

In elevators

In warehouses

On shelves and pads adapted for storage

in bulk

in a container

Wheat, rye

Barley, spelled

Rice-grain

Millet, chumiza, sorghum

Corn in grain

Corn on the cob

Peas, lentils, beans, beans,

vetch, soy

Sunflower seed

Other oilseeds

Hulled cereals and rice

Bran and flour

Compound feed

Up to 1 month per

every after-

next month

Premixes

Herb seeds:

Over 3 months

clover, alfalfa, sweet clover

Over 6 months

Timothy, meadow bluegrass,

Over 3 months

white bent

Over 6 months

Wheatgrass, rootless wheatgrass,

Over 3 months

meadow fescue, fescue

red, sainfoin, saradella, etc.

Over 6 months

Sudanese grass, mogar

Over 3 months

Over 6 months

Over 3 months

Over 6 months

Grassy forage, artificially

dried up:

South zone *)

Rest of the territory

Notes:

1. The specified norms of natural loss are applied as control and limit in cases when, when taking stock or checking the actual availability of grain, its processed products, oilseeds, grasses and grass fodder, artificially dried stored at the enterprise, a decrease in their weight will be established, not caused by a change in quality.

2. When storing grain and oilseeds for up to 3 months, the rates of natural loss are applied based on the actual number of days of storage, and when storing 6 months and up to 1 year - based on the actual number of months of storage.

3. When storing grain, products of its processing and oilseeds for more than one year for each subsequent year of storage, the rate of natural loss is applied in the amount of 0.04% recalculated based on the actual number of months of storage.

4. The rate of loss for a grain mixture is established according to the prevailing culture contained in the mixture.

5. The specified norms of natural loss during storage of products do not apply to flour, cereals and seeds of cereals, legumes, oilseeds and corn, packed in bags by standard weight.

6. The rates of natural loss for grass seeds that have been cleaned by electromagnetic machines increase by 15%.

The same order of the USSR Ministry of Khleboproduct established a new procedure for calculating natural loss. As indicated above, the natural loss of grain during storage occurs for two reasons: biological and mechanical losses. The amount of biological losses is calculated depending on the storage period and the type of granaries, the amount of mechanical losses is considered constant. The total rate of natural loss should now be calculated using the following formulas.

With an average shelf life of up to 3 months. in warehouses and on sites (in%):

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Example 2. According to the act of stripping a batch of wheat stored in the elevator, the consumption includes 500,000 kg with an average shelf life of 75 days.

The rate of natural loss during storage of wheat in the elevator for 3 months is 0.045, the rate of mechanical losses is 0.03.

X = (0.045-0.03) 0.011 75 + 0.03 = 0.042%.

If the difference between the rate and the consumption is not covered by the improvement in quality, then due to the rate of natural loss, you can write off:

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With an average storage period of grain and seeds over three months, the loss rate is determined by the formula (in%):

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If it is necessary to write off for natural loss, there is the right to write off:

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x = 0.095 + https://pandia.ru/text/78/068/images/image010_35.gif "width =" 164 "height =" 44 src = ">

To facilitate the calculations of the All-Russian Research Institute of grain and its processed products, tables have been drawn up for determining the norms of natural loss of grain and oilseeds.

Without giving the tables themselves, due to their large size, we will briefly explain the procedure for using them.

The brochure was published in a print run of 16860 copies and was sent by VNIIZ to all enterprises and organizations of the bakery system at their request.

The tables are compiled by crops for shelf life up to 90 days (three months), up to 6 months, up to 1 year and over 1 year.

In each table, the top horizontal row shows the number of days of storage for up to 90 days and the number of months for storage over 3 months.

When stored for more than 90 days, the periods indicated with an accuracy of one tenth of a month, each one tenth of a month is equal to 3 days, the time in one day is discarded when calculating the shelf life, and 2 and 3 days are equal to one tenth of a month, five, six days - by two tenths of the month; eight, nine and ten - by three tenths of the month, etc.

The type and location of storage are indicated in the left vertical column: in the embankment warehouse, in containers, in the elevator, on the site.

To find the desired rate of loss, you should find the number of days in the top line, and in the left column - the type and location of storage, at the point of intersection of the indicated lines and the column, the rate of natural loss in percent is shown.

For example, according to the act of stripping a batch of wheat stored in bulk in a warehouse, the average shelf life is 56 days. In the top line we find the number 56, in the left column - the storage location - in the warehouse in bulk. At the point of intersection of the row and column, we find the rate of natural loss - 0.060%;

according to the act of stripping a batch of buckwheat stored in bulk in the warehouse, the average shelf life was determined - 8.3 months.

In the top line we find the number 8.3, in the left column - the storage location - in the warehouse in bulk. At the point of intersection of the row and column, we find the rate of natural loss - 0.124%;

according to the act of stripping a batch of rye stored in the elevator, the average shelf life is determined at one year and 5.4 months. (17.4 months) In the top line we find the number 17.4, in the left column - the storage location in the elevator. At the point of intersection of the row and column, we find the rate of natural loss - 0.114%.

When using the tables, the building of 1988, it must be borne in mind that, due to the fault of the compilers or the printing house, in the calculation of some norms of natural loss, typos or errors were made. Therefore, before using this brochure, it is necessary to calculate all the norms according to the formulas given in it.

The average shelf life in days of a batch of grain and products is determined by dividing the sum of daily balances by the amount upon arrival of this batch. To determine the average shelf life in months, the average storage days are divided by 30.

Due to the fact that on some days there was no movement and the balances did not change, an additional calculation is made.

The norms of natural loss during storage of grain and products are applied to their total amount, which is included in the consumption and the balance under the stripping act.

If an excess of moisture or an increase in weed admixture is found in a batch of bakery products, the commission during cleaning is obliged to check in detail the reasons for the change in quality for the worse and to give an opinion on the guilt of the materially responsible person in the deterioration of quality and the absence of a corresponding surplus.

If there is no surplus or if it is less than it should be as a result of deterioration in the quality of bakery products, the calculation of the difference in quantity is carried out when there is reason to believe that the deterioration in quality should have led to an increase in the quantity due to moistening or mixing with the grain of foreign litter or grain of other crops , referred to the standard as a trash admixture in a given culture.

The difference in quantity is accrued according to the following formula:

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i.e. the accrual will be:

If the commission finds that an increase in moisture and trash impurities of a consumed or inventoried batch of bakery products is explained by the result of an inaccurate determination of quality during acceptance or dispensing, or by some other reasons that should not lead to an increase in the quantity (weight) of a batch of bakery products, it sets out this in explanation to the act of stripping and acquaints with the materials of the state bread inspector. The State Agricultural Inspector is obliged to check the reliability of the arguments of the commission and communicate his opinion with a note to the head of the State Bread Inspectorate, as well as in the accounting book f. No. 36 after the final numbers for the cleaned batch.

After checking the correctness of quantitative and qualitative indicators in the books f. No. 36 by comparing them with primary documents and calculations in the books of accounting f. No. 36 the commission draws up a stripping act f. No. 30 in triplicate and presents it to the inspector of the State Agricultural Inspectorate.

Failure to draw up cleansing acts in a timely manner, especially when it is associated with the veiling of the resulting shortage, is a violation of state discipline, and the officials guilty of this are subject to strict liability.

For wastes of I, II and III categories, only quantitative records are kept. The results of their storage are documented by inventory certificates, considered and approved in the manner prescribed for material assets.

If during cleaning a surplus of grain or products is revealed, this surplus must be immediately entered into by the accounting department of the enterprise, without waiting for the examination of the act of cleaning by the inspector of the GHI.

Application

to the decree of the USSR Gossnab

dated 07/29/83, No. 81

STANDARDS

natural loss of sunflower meal and

sunflower soap stocks during storage

Name of product

Shelf life

Unit of measure for the rate of natural loss

Natural loss rate

Sunflower meal

up to 10 days

as a percentage of the mass of stored products

Strong alkaline solution

up to 1 month

as a percentage of the fat content in soap stock

Soap stock obtained during oil refining on the separation line

Note: In the case of mass processing of highly acidic raw materials, it is allowed to store soap stock for up to 3 months. In this case, the rate of natural loss of the soap-alkaline solution during storage over 1 month inclusive is set at 0.33: to the fat content in soap stock and soap stock obtained during oil refining on the separation line, respectively, 0.2% to the fat content in soap stock.

Application

to the decree of the USSR Gossnab

from 23.08.85, No. 92

STANDARDS

natural loss of raw materials and products

oil and fat industry

(vegetable oils, animal fats, lard,

fatty acids) when pumping from container to container

Percentage of net weight

Types of work

Loss rate

Pumping

From tanks to tanks and production tanks

From tanks to tanks

From tanks to production tanks

From tanks and cisterns to barrels

From barrels to tanks and cisterns

Note: 1) Standards for losses are valid throughout the year for all climatic zones. 2) The rates of natural loss are marginal and are applied in the event of an actual shortage of products.

STANDARDS

natural loss of raw materials and products of the fat-and-oil industry (vegetable oils, animal fats, fat-mass, fatty acids) during storage in new metal tanks or pre-cleaned and steamed tanks

Percentage of net weight

of raw materials poured into storage

and products

Name of raw materials and products

Natural loss rate

Vegetable oil, animal fats, salomas, fatty acids

Note:

1) Natural loss is applied to the originally filled volume in a new metal tank or in a previously cleaned and steamed tank.

2) Cleaning and steaming of the tank must be formalized by the appropriate act.

3) The period of the year and continued storage do not affect the amount of natural loss.

4) The specified rate is the limit and is applied in the event of an actual shortage of products.

Application

to the decree of the USSR Gossnab

dated 7.01.86, No. 4

STANDARDS

natural loss of grain, products of its processing, grass seeds, grass fodder, artificially dried, and oilseeds during storage at the enterprises of the USSR Ministry of Agriculture

Percentage of stored mass

Name of crops and products

Shelf life

In elevators

In warehouses

On platforms and sapets adapted for storage

in bulk

in a container

Premixes

3 months

6 months

Application

to the decree of the USSR Gossnab

dated 03.06.86, No. 69

STANDARDS

natural loss of table salt during storage

in open areas in piles

Name of product

Shelf life

The rate of natural loss to the percentage of net weight

up to 3 months for each month of storage

from 501 to 2000

from 2001 dot

Table salt when stored in open areas in piles

over 3 months for each month of storage

from 501 to 2000

from 2001 dot

Note: These standards are limiting and apply only if there is an actual lack of salt.

*) Includes the Kabardino-Balkarian, Kalmyk, North Ossetian, Chechen, Ingush Republics, Krasnodar and Stavropol Territories, Astrakhan, Volgograd,

Chapter 9. Norms of natural loss during storage butter packed in monoliths in parchment and liner bags made of polymeric materials

The rates of natural loss during storage of butter packed in monoliths in parchment and polymeric liner bags are shown in Table 56.

Table 56

Norms of natural loss during storage of butter packed in monoliths in parchment and polymeric liner bags

Note: defrosting of butter after freezing is carried out at an air temperature of (20 ± 2) ° С and a relative air humidity of 85–90% until a temperature of 8–10 ° С is established in the center of the monolith. (Measurement of temperature at a depth of 8-10 cm from the surface of the monolith.)

The natural loss of butter (Y s.m.) is determined by the following formula:

where M s.m.z. - weight of butter to be stored, kg;

M sm.kh. - weight of butter after storage, kg.

The calculated rates of natural loss do not include the consumption of products for organoleptic assessment and sampling for testing during storage.

The rates of natural loss to the standard mass of all types of butter for natural loss during transportation, sampling and storage are shown in Table 57.

Table 57

Norms of the markup to the standard weight of all types of butter for natural loss during transportation, sampling and storage

Note: control of the net weight of butter monoliths is carried out on a scale with a carrying capacity of 50 kg and a division price of not more than 10 g.

When butter is dispensed from dairy enterprises directly to the trading network, bypassing the wholesale depots, payments for these products are made according to the actual weight of the butter (taking into account the surcharge).

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USSR STATE COMMITTEE FOR MATERIAL AND TECHNICAL SUPPLY

RESOLUTION

On the approval of the norms for the natural loss of vegetable oils and drying oils when draining


USSR State Committee for Material and Technical Supply

decides:

To approve and put into effect from October 1, 1987 presented by the Ministry of Chemical Industry of the USSR and agreed with the Ministry of Finance of the USSR:

a) the rate of natural loss of vegetable oils during the upper discharge from railway tanks at the enterprises of the USSR Ministry of Chemical Industry;

b) the rate of natural loss of drying oil when draining from metal barrels, drums and flasks;

c) the rate of natural loss of drying oil when draining from tanks.

With the entry into force of this decree, the current norms of natural loss of vegetable oils during the upper discharge from railway tanks and drying oils during discharge from metal barrels, drums, flasks and tanks should not be applied from October 1, 1987.

The rate of natural loss of vegetable oils during the upper discharge from railway tanks at the enterprises of the USSR Ministry of Chemical Industry

Notes: 1. The rate of natural loss is marginal and is applied in case of actual shortage.

2. The rate of natural loss is the same for all climatic zones and does not depend on the season.

3. In the case of using other methods of pumping vegetable oils from tanks, the norms of natural loss established by the decree of the USSR Gossnab of August 23, 1985 N 92 are applied.

Norms of natural loss of drying oils when draining from metal barrels, drums and flasks

2. The rates of natural loss are the same for all climatic zones and do not depend on the season.

Norms of natural loss of drying oils when draining from tanks

Name of product

Natural loss rate as a percentage of net weight

drums

Notes: 1. The rates of natural loss are marginal and are applied in the event of an actual shortage of products.

2. When calculating the norms of natural loss, the autumn-winter period is considered the time from October 1 to March 31, and the spring-summer period - from April 1 to September 30.

3. The distribution of the territory of the USSR by climatic zones for the application of the norms of natural loss is given in the table to these norms.

Table. Distribution of the territory of the USSR by climatic zones for the application of the norms of natural loss of drying oils when draining from tanks

table
to the norms of natural loss of drying oils
when unloading from tanks,

Republics, territories, regions that make up the zone

Union republics: Azerbaijan SSR, Armenian SSR, Georgian SSR, Kirghiz SSR, Moldavian SSR, Tajik SSR, Turkmen SSR, Uzbek SSR, Kazakh SSR (except for North Kazakhstan, Pavlodar, Kokchetav regions) Autonomous republics: Dagestan ASSR, Kabardino-Balkar ASSR, Kalmyk ASSR, North Ossetian ASSR, Chechen-Ingush ASSR Territories: Krasnodar, Stavropol Oblasts: RSFSR - Astrakhan, Rostov, Volgograd. Ukrainian SSR - Odessa, Kherson, Zaporozhye, Donetsk, Nikolaev, Crimean

North

The entire Asian part of the RSFSR (with the exception of Primorsky Krai and Sakhalin Oblast) Autonomous republics: Karelian ASSR, Komi ASSR, Udmurt ASSR Regions: RSFSR - Vologda, Yaroslavl, Kostroma, Sverdlovsk, Arkhangelsk, Kirov, Perm, Murmansk Autonomous districts: Yaroslavl Komi-Permyatsky

Union, autonomous republics, territories and regions not included in the southern and northern zones

Electronic text of the document
prepared by Kodeks CJSC and verified by:
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Natural loss rates in warehouses

Loss of goods during storage and sale

Shipping losses

Review questions

1. What is called the natural loss of food?

2. What determines the value of natural loss?

The amount of commodity losses due to natural loss during transportation is determined based on the mass of goods (net) accepted for transportation and the rate of natural loss.

Natural loss is not charged on goods received and released without overweight by the sender's weight (according to the stencil), without opening the container; for goods sold in transit; for piece goods and goods written off as a result of battle, scrap, damage.

The rates of natural loss during storage and sale depend on various factors: on the climatic zone (first, second), types and groups of goods, season, storage conditions, etc. Deficiencies are revealed in the process of inventory.

The amount of these losses depends on the rate of natural loss, the cost (weight) of the sold (released) goods for the period between inventories. In this case, the sales value is used.

Commodity losses due to natural loss during storage and sale are written off based on the established norms, but not more than the identified amount of shortage. The norms are not applied to goods accepted and released without weighing (by the count of units or by the weight indicated on the container), as well as to goods written off according to acts due to battle, scrap, damage, deterioration of the quality of the goods. Also, the norms of natural loss for goods that were not actually stored in the pantry, but were taken into account in the total turnover of the pantry, are not applied.

In warehouses, the rate of natural loss depends on the shelf life of goods, climatic zones, for fresh fruits and vegetables - on the season. When calculating natural loss in storerooms, it became necessary to determine the shelf life of goods, as well as to correctly calculate and select the applicable rate of natural loss. For most product groups, the rate of natural loss is set as a percentage based on the storage of goods within a month. If they are stored in a warehouse for a month, then the rates for the entire storage period are made up of the rates established for the first month of storage, and the rates for subsequent months of storage. During an incomplete subsequent month of storage, losses are calculated in the amount of 1/30 of the monthly rate for each day of storage.

1. In the warehouse located in the second zone, frozen pork in the amount of 300 kg was stored for 15 days. The rate of natural loss of pork is set at a 3-day storage for the second zone at a rate of 0.06%. For each subsequent day of storage up to 10 days, the rate increases by 0.01%, after 10 days the rate increases by 0.005%.



We calculate the rate of loss with a shelf life:

3 days - 0.06%;

10 days - 0.06 + (7 x 0.01) = 0.13%;

15 days - 0.13 + (5 x 0.005) = 0.155%.

We find the size of the loss:

X = ---- = 0.465 kg.

2. Unglazed frozen pike perch is stored in the warehouse for 10 days. The warehouse is located in the first zone. Determine the rate of natural loss.

The rates of loss in the first 7 days are 0.05%, on the next day the rates increase by 0.002%.

We calculate the rate of loss: 7 days - 0.05%;

15 days - 0.05% + (3x0.002%) = 0.056%.

3. Find the rates of loss during storage vegetable oil in a warehouse located in the first zone for 26 days (oil was stored in an amount of 500 kg).

The rate of natural loss for the first zone during storage from 15 to 30 days is 0.03%, which corresponds to 0.15 kg.

4. In the warehouse located in the first zone, the remains of chilled chickens were removed as of 01.08.01. The previous inventory was carried out on 05.04.01.

Receipt and leave of chickens on the basis of accounting data for the entire inventory period were determined in the following quantities:

The inventory period is 116 days. Average daily balance 38000/116 = 327 kg. One-day turnover 35500/116 = 306 kg. Average shelf life 327/306 = 1 day. The rate of natural loss for chickens is set for the first zone of 0.15%.

The maximum natural loss of chickens with a turnover of 35,500 kg will be 53.4 kg.

When purchasing, storing and (or) selling certain types of goods, losses and shortages may occur, the cause of which is natural decline. About what constitutes natural loss, how to calculate it and reflect it in accounting and tax accounting - in our article.

What is natural loss

natural decline

Shrinkage and weathering;

Rusting and spraying;

All types of accidental losses.

How the norms are approved

What is natural loss

The definition of natural loss is given in Methodological recommendations for the development of norms of natural loss(approved by the Order of the Ministry of Economic Development of Russia dated March 31, 2003 No. 95). According to this document under natural decline inventory values ​​should be understood as a loss (a decrease in the mass of a product while maintaining its quality within the requirements (norms) established by regulatory legal acts), which is a consequence of a natural change in the biological and (or) physical and chemical properties of goods.

The permissible value of irrecoverable losses from shortage and (or) damage to inventory is determined by the rate of natural loss, which should be determined:

When storing goods and materials - during the storage of goods by comparing its weight with the weight of the goods actually accepted for storage;

When transporting goods and materials - by comparing the weight of the goods indicated by the consignor (manufacturer) in the accompanying document with the weight of the goods actually accepted by the recipient.

Natural loss of goods can be formed due to:

Shrinkage and weathering;

Rusting and spraying;

Crumbs generated during the sale of goods;

Leaks (melting, seepage);

Filling when pumping and selling liquid goods;

Consumption of substances for breathing (flour, cereals).

However, not all loss of goods can be attributed to natural loss.

Technological losses and losses from marriage;

Losses of inventory items during storage and transportation caused by violation of the requirements of standards, technical and technological conditions, rules of technical operation, damage to containers, imperfect means of protecting goods from losses and the condition of the technological equipment used;

Losses of inventory items during the repair and (or) prevention of technological equipment used for storage and transportation, during intra-warehouse operations;

All types of accidental losses.

How the norms are approved

The procedure for the development and approval of the norms of natural loss is determined by the Decree of the Government of the Russian Federation of 12.11.2002 No. 814 "On the procedure for approving the norms of natural loss during storage and transportation of inventories."

Note!

Article 7 of the Law of 06.06.2005 No. 58-FZ "On Amendments to Part Two of the Tax Code of the Russian Federation and Certain Other Legislative Acts of the Russian Federation on Taxes and Fees" established that until the approval of the norms of natural attrition in the manner prescribed by sub. 2 p. 7 art. 254 of the Tax Code of the Russian Federation, the norms of natural loss, previously approved by the relevant federal executive authorities, are applied.

Law No. 58-FZ entered into force on January 1, 2006 (clause 1 of Art. 8), but the provisions established by Art. 7 of the Law apply to legal relations that have arisen since January 1, 2002 (clause 4 of article 8).

Accounting and tax accounting of natural loss

Natural loss accounting is carried out according to the rules established by the Law of 11.21.96 No. 129-FZ "About accounting"(hereinafter referred to as the Accounting Law) and Methodological guidelines for the accounting of inventories, approved by Order of the Ministry of Finance of Russia dated December 28, 2001 No. 119n (hereinafter referred to as the Methodological Guidelines for Accounting for Inventories).

Clause 3 of Art. 12 of the Law on Accounting establishes that the shortage of property and its damage within the norms of natural loss are attributed to the costs of production or circulation. The shortage in excess of the norms is written off to the account of the guilty persons. If the guilty persons are not identified or the court refused to recover losses from them, then the losses from the shortage of property and its damage are written off to the financial results of the organization.

To account for shortages, the Chart of Accounts for the financial and economic activities of organizations provides score 94"Shortages and losses from damage to values."

The shortages of inventory items revealed in the process of procurement, storage or sale are debited bills 94 from credit accounts:

  • 60 "Settlements with suppliers and contractors", 76 "Settlements with different debtors and creditors"- if a shortage is detected in the process of acceptance of inventory items;
  • 10 "Materials", 41 "Goods"- when a shortage is detected in the process of storing or selling valuables.

With bills 94 shortages and losses within the limits of natural loss rates are written off to the debit of expense accounts: 20, 44, etc.

The write-off of the shortage of goods and materials in excess of the norms of natural loss to the account of the guilty persons is reflected by the entry: D-t count. 73 subaccount 2 Kit count. 94.

In the absence of the guilty persons (or if the court refused to recover losses from them), losses from the shortage of property and its damage are written off as follows: D-t cch. 91 sub-accounts 2 "Other expenses" Kit count. 94.

For the purposes of taxation of profit, losses from shortages and (or) damage during storage and transportation of inventories within the limits of natural loss rates are equated to material costs (subparagraph 2 of paragraph 7 of article 254 of the Tax Code of the Russian Federation).

As noted earlier, at present, organizations have the right to apply all the norms of natural loss that have not been canceled at the moment, both for accounting purposes and for tax purposes.

When writing off losses, the question arises about the restoration of previously deducted VAT on missing goods. Clause 7 of Art. Chapter 171 21 "Value Added Tax" The Tax Code of the Russian Federation established that if, in accordance with Chapter 25 of the Tax Code of the Russian Federation, expenses are accepted for taxation purposes according to the standards, the amount of tax on such expenses is subject to deduction in the amount corresponding to the specified standards.

Based on this, it can be concluded that the VAT amounts related to the loss of goods within the norms of natural loss and previously presented for deduction do not need to be restored.

The amount of VAT on the cost of missing goods in excess of the norms of natural loss must be restored. VAT recovery is reflected by the entry: D-t count. 94 K-t count. 68.

The need to restore VAT on missing goods is stated, in particular, in the Letters of the Ministry of Finance of Russia dated 05.11.2004 No. 03-04-11 / 196 and dated 20.09.2004 No. 03-04-11 / 155.

However, there is arbitration practice that suggests otherwise.

Arbitration practice

In the Resolution of the Federal Antimonopoly Service of the North-Western District of 06.06.2005 No. A26-12323 / 04-211, the court made the following conclusion: the Tax Code of the Russian Federation does not provide for the taxpayer's obligation to recover and pay to the budget the tax amounts previously deducted for goods purchased for use in transactions recognized as objects of taxation, but subsequently not used in these transactions due to a shortage of goods.

Thus, the organization itself must decide on the accounting of the "input" VAT claimed for deduction. But it should be borne in mind that if VAT is not restored, the taxpayer will probably have to defend his position in court.

General procedure for calculating natural loss

The rates of loss can be applied only in cases of revealing actual shortages (clause 30 of the Methodological instructions for accounting for inventories, clause 5.1 Guidelines for the inventory of property and financial obligations, approved by the Order of the Ministry of Finance of Russia dated 13.06.95 No. 49; further - Guidelines for inventory).

Actual shortages are revealed either when accepting inventories or during their inventory. Taking inventory is responsibility of the organization(NS. 1 Art. 12 of the Accounting Law). The main objectives of the inventory are: to identify the actual availability of property; comparison of the actual availability of property with accounting data; checking the completeness of the reflection in the accounting of obligations.

The order and timing of the inventory are determined by the head of the organization, except for cases when the inventory is mandatory.

Inventory is mandatory in the following cases (clause 2 of article 12 of the Accounting Law):

When transferring property for rent, redemption, sale, as well as when transforming a state or municipal unitary enterprise;

Before drawing up annual financial statements;

When changing financially responsible persons;

When revealing the facts of theft, abuse or damage to property;

In case of natural disaster, fire or other emergencies caused by extreme conditions;

When reorganizing or liquidating an organization;

In other cases stipulated by the legislation of the Russian Federation.

The actual presence of property in the inventory is determined by compulsory counting, weighing, measurement. Information about the actual availability of property is recorded in inventory lists or inventory acts in at least two copies.

For your information!

Unified forms of inventories and acts of inventory were approved by the Decree of the State Statistics Committee of Russia dated 18.08.98 No. 88.

It should be borne in mind that the shortage of reserves within the established norms of natural loss is determined after offsetting stock shortages by re-grading surplus(Clause 30 of the Methodological Guidelines for Accounting for Inventories and Clause 5.1 of the Methodological Guidelines for Inventory).

In the event that, after the offset by misgrading, made in the prescribed manner, there was still a shortage of stocks, then the rates of natural loss should be applied only for the name of stocks for which the shortage was established. In the absence of norms, loss is considered as a shortage in excess of the norms.

Mutual offset of surpluses and shortages as a result of re-grading can be made by decision of the organization's management only for the same audited period, with the same audited person, in relation to stocks of the same name and in identical quantities (clause 32 of the Methodological Instructions on inventory accounting).

The financially responsible persons provide detailed explanations to the inventory commission about the allowed re-grading.

In the event that, when offsetting shortages by re-grading surpluses, the cost of missing inventories is higher than the cost of surplus inventories, this difference is attributed to the guilty parties.

If the specific culprits of the shortage are not identified, then the differences are considered as a shortage in excess of the loss rates and are written off to the financial results of the organization.

According to clause 31 of the Methodological Guidelines for accounting for inventories, the materials submitted to the organization's management for writing off inventory shortages and damage in excess of the norms of natural loss must contain documents confirming appeals to the relevant authorities (bodies of the Ministry of Internal Affairs of Russia, judicial authorities, etc.) the facts of shortages and decisions of these bodies, as well as conclusions about the fact of damage to stocks received from the relevant services of the organization (technical control department, other similar service) or specialized organizations.

Proposals on the regulation of discrepancies between the actual availability of values ​​and accounting data revealed during the inventory are submitted for consideration to the head of the organization. The final decision on the offset is made by the head of the organization.

EXAMPLE 1

The input of the inventory in the trade organization is set:

Excess flour at the price of 20 rubles. for 1 kg (20 kg);

Lack of flour at a price of 22 rubles. per 1 kg (18 kg). It was decided to offset the surplus and shortage as a result of re-grading. 18 kg of flour are accepted for offset at a price of 20 rubles. for 1 kg. The difference in prices is 36 rubles. (18 kg x 22 rubles - 18 kg x 20 rubles), attributed to the guilty person. The shortfall was entered by the guilty person into the organization's cashier. Unmeasured 2 kg of flour at the price of 20 rubles. accounted for.

In the accounting of the organization, the following entries will be drawn up:

D-t count. 94 K-t count. 41 - 36 rubles. - the amount of the shortage of flour is reflected

D-t count. 73 subaccount 2 "Calculations for compensation for material damage" K-t count. 94 - 36 rubles - the shortage is attributed to the account of the guilty person

D-t count. 50 K-t count. 73 subaccount 2 "Calculations for compensation for material damage"- 36 rubles. - the amount of the shortfall was paid by the guilty person to the cashier organizations D-t count. 41 K-t count. 91 sub-accounts 1 "Other income"- 40 rubles. (2 kg for 20 rubles) - the surplus is capitalized flour D-t count. 91 subaccounts 9 "Balance of other income and expenses" K-t count. 99 - 40 rubles. - the surplus amount has been written off.

Based on the results of the inventory, the accounting department of the organization (with the participation of financially responsible persons) compiles a calculation of natural loss, which must be approved by the head of the organization. In clause 9.6 Methodical recommendations for the accounting and execution of the operation of receiving, storing and issuing goods in trade organizations(approved by the Letter of the Committee of the Russian Federation on Trade No. 1-794 / 32-5 of 10.07.96) the following formula for calculating the amount of losses due to natural loss (E) is given:

E = ThH: 100,

where: T- cost (weight) of goods sold; H- natural loss rate,%.

Having determined the turnover for the sale of a particular product for the inter-inventory period and multiplying it by the rate of natural loss, we obtain the amount of natural loss for this product. Having calculated the amount of natural loss for each product, we determine the total amount of natural loss for all goods sold during the inter-inventory period.

The results of the inventory should be reflected in the accounting and reporting of the month in which the inventory was completed, and for the annual inventory - in the annual financial statements. The data of the results of the inventories carried out in the reporting year are summarized in the statement of accounting of the results revealed by the inventory (form No. INV-26, approved by the Resolution of the State Statistics Committee of Russia dated March 27, 2000 No. 26).

The statement contains the following information:

The results revealed by the inventory (surplus, shortage);

Established damage to property.

From the total amount of shortages and losses from property damage, shortages and losses are allocated:

Credited by re-grading;

Written off within the limits of natural attrition rates;

Attributed to the perpetrators;

Written off in excess of the norms of natural attrition.

Natural loss rates for certain types of goods

The procedure for calculating losses and shortages within the norms of natural loss by type of loss and goods is described in the corresponding instructions (see table, pp. 8-10). Let us consider the procedure for determining such losses for some goods.

1. Groceries.

Natural loss rates food products in trade and instructions for their use are approved, in particular, by Orders of the Ministry of Trade of the USSR No. 88 dated 02.04.97 and No. 75 dated 26.03.80.

Let us note some of the features of the application of these norms of natural loss, established by the corresponding instructions.

. Groceries in the retail network.

With regard to food products in the retail trade network, the norms are established for standard products sold by weight as a percentage of their retail turnover to compensate for losses resulting from the storage of goods in the backroom and on counters, as well as in preparation for the sale and sale of goods due to:

Spray;

Crumb formed during the sale of goods, with the exception of caramel and refined sugar;

Leaks (melting, seepage);

Filling when pumping and selling liquid goods;

Consumption of substances for breathing (flour, cereals).

In addition, the norms include the mass of polymer film, foil and parchment removed during the sale of cheeses that came packaged in these materials, as well as the ends of the casings, twine and metal clips removed in preparation for the sale of smoked sausage cheese.

The rate of natural loss does not include:

Standardized waste generated during the preparation for the sale of sausages, meats and fish sold after preliminary cutting;

Stripping of butter, as well as crumbs formed during the sale of caramel and refined sugar. Stripping and crumb are handed over for processing at the direction of the trade organization, which includes this enterprise, and written off according to the invoices for which this waste was handed over;

All kinds of losses resulting from damage to goods, damage to containers, as well as the difference between the actual weight of the container and the weight according to the stencil (curtain of the container);

The actual additional losses associated with the sale of goods by the self-service method, within the established norms.

Natural loss rates apply only to goods sold during the reporting period, regardless of their storage period at a retail outlet.

Note!

The norms of natural loss are not applied to piece goods, as well as to goods received by retail trade enterprises in packaged form.

For goods packaged in stores, the norms of natural 1 losses apply at the same rate as for bulk goods.

Food products when stored in warehouses and bases of retail trade organizations and organizations Catering.

For warehouses and retail and public catering bases, the norms are established for standard goods sold by actual weight to compensate for the losses of these goods resulting from:

Shrinkage and weathering;

Spray;

Leakage (seepage) and filling during pumping and dispensing of liquid goods.

The rate of natural loss does not include:

Losses resulting from damage to goods, damage to containers, as well as the difference between the actual weight of the container and the weight according to the stencil (curtain of the container);

Losses associated with additional processing of goods (freezing for long-term storage, etc.).

Natural loss rates are not applied:

For goods that are accepted and released by the warehouse without weighing (by invoice or stencil);

For goods that are included in the total warehouse turnover, but were not actually stored in the warehouse (transit operations);

For goods written off due to scrap, crumbling, deterioration, deterioration in quality, curtain and damage to containers.

Natural loss rates apply to goods released from the warehouse during the period between two adjacent inventories, taking into account their shelf life.

The amount of natural loss is determined for each product separately in accordance with the actual shelf life. Accrual of natural loss should be made on the basis of the daily rate by summing the accrued amount of loss for each subsequent day (except for confectionery and grocery products).

EXAMPLE 2

Frozen pork was stored in the warehouse for 12 days. The rate of natural loss of frozen pork with a 3-day storage period is set at 0.06%. For each subsequent day of storage up to 10 days, the rate increases by 0.01%, after 10 days of storage, for every day the rate increases by 0.005%.

For the entire shelf life of pork, that is, for 12 days, the rate of natural loss of 0.14% is applied, which consists of the following values ​​(in percent):

shelf life rate:

3 days - 0.06;

10 days - 0.06 + 0.01 x 7 days = 0.13;

12 days -0.13 + 0.005x2 days = 0.14.

For confectionery products (marmalade and pat, marshmallow and marshmallow, halva, honey, gingerbread, gingerbread and oriental sweets), bread crumbs, dried and processed fruits, natural loss up to 15 days is charged at one rate without differentiation by timing, over 15 days the rate increases proportionally by a certain amount for each subsequent day of storage up to 30 days.

For groceries, fodder and confectionery products not listed above, natural loss up to 15 days is charged at one rate, over 15 to 30 days - at a different rate without differentiation for each day of storage.

If the goods are stored for more than a month, the norms for the entire storage period are composed of the norms established for the first month of storage and the norms for the subsequent months of storage. During an incomplete subsequent month of storage, losses are calculated in the amount of 1/30 of the monthly rate for each day of storage.

2. Medicines and medical products.

The rates of natural loss of medicines and medical products in pharmacy organizations, regardless of the organizational and legal form and form of ownership, and the Instructions for their use were approved by Order of the Ministry of Health of Russia dated July 20, 2001 No. 284.

The rates are established to reimburse the cost of losses within the limits of natural loss in the manufacture of medicines according to the prescriptions of doctors and the requirements of health care institutions, intra-pharmacy procurement and packaging in pharmacy organizations, regardless of the organizational and legal form and form of ownership and are applied only in the event of a shortage of inventory when taking inventory.

The indicated rates of natural loss do not apply to finished medicinal products of industrial production and medicinal products by weight (including ethyl alcohol) sold in the original (factory, factory, warehouse) packaging.

According to clause 4 of the Instructions for the application of these norms, the calculation of the amount of losses from natural loss within the established norms is based on the data of the primary accounting documents for the dispensing (sale) of medicines individually manufactured according to prescriptions and requirements of health care institutions, in-drug preparation and packaging, as well as when released in bulk (angro), in violation of the original packaging.

Natural loss rates apply only to medicines and medical products sold during the inter-inventory period. Fight, marriage, damage, losses due to the expiration of the shelf life of medicines are not written off at the rate of natural loss. To determine the amount of natural loss, the form approved by the Order of the Ministry of Health of Russia dated July 20, 2001 No. 284 is used (see the "Graphics" tab).

3. Building materials.

Order of the Ministry of Trade of the USSR No. 95 dated November 27, 1991 approved the Norms of losses (breakage) of building materials during transportation by road, storage and sale and Instructions for their use. These norms do not apply to building materials that have manufacturing defects specified in the relevant regulatory and technical documentation (GOST, OST, RTU and TU).

When applying these standards, it should be borne in mind that the rate of losses (battle) during storage and sale is set for the enterprise as a whole. In the case when there are independent brigades of financially responsible persons in the backroom and in the trading floor, the distribution of the maximum amount of write-off of losses (battle) between them is made on the spot by order of the head of the enterprise. The total amount of the write-off of losses (battle) for the enterprise as a whole should not exceed the established norms.

Losses (battle) of building materials generated during storage and sale are drawn up by acts of the standard form as they are revealed. Losses (battle) are destroyed by the commission after the statement on the presence of losses (battle) is approved. Acts are kept by financially responsible persons and are handed over to the accounting department along with inventory records. According to the results of the inventory, the total amount of losses (battle) recorded in the acts, within the established norms, is written off as a percentage of the amount of construction materials of the corresponding name sold during the inter-inventory period.

EXAMPLE 3

During the inter-inventory period, the retailer sold glass to the amount of 600,000 rubles. During the inventory, losses were revealed in the amount of 7,000 rubles. The rate of loss (breakage) of glass during storage and sale at retail outlets is 0.25% of the amount of glass sold during the inter-inventory period: 600,000 rubles. x 0.25% = 1500 rubles. Actual losses (battle) exceed the standard by 5500 rubles. (7000 rubles - 1500 rubles). The amount of excess losses was attributed to the guilty person and withheld from his salary.

In the accounting of the organization, the entries will be drawn up: D-t count. 94 K-t count. 41 - 7000 rubles. - written off the amount of the battle glass D-t count. 44 K-t count. 94 - 1500 rubles. - the amount of the battle within the established norms is attributed to the distribution costs D-t count. 73 subaccount 2 "Calculations for compensation for material damage" K-t count. 94 - 5500 rub. - the amount of losses in excess of the established norms was written off to the culprit face D-t count. 70 K-t count. 73 subaccount 2 "Calculations for compensation for material damage"- 5500 rubles. - the amount of the shortfall is withheld from the wages of the guilty employee.

Natural loss rates

Type of goods

Conditions for attrition

Document

Foodstuffs

Grain, products of its processing, oilseeds

Storage

Order of the Ministry of Agriculture of Russia dated January 23, 2004 No. 55 "On the approval of the norms of natural loss" (registered with the Ministry of Justice of Russia 03.03.2004 No. 5603)

Groceries in the retail network (meat and meat products; fish and fish products; dairy and fat products; bakery products; confectionery products; groceries; juices and other soft drinks when sold in bulk, etc.

Storage of goods in the back room and on counters, preparation for sale, sale

Order of the Ministry of Trade of the USSR No. 88 dated 02.04.87 "On the approval of the norms of natural loss of food products in trade and instructions for their use" (Letter of the Ministry of Trade of the RSFSR dated 21.05.87 No. 085)

Food products in warehouses and bases of retail trade organizations and public catering organizations

Storage

Groceries on small wholesale bases

Storage and dispensing

Groceries in pantries of catering establishments

Storage and dispensing

Storage on distribution refrigerators trade

Foodstuffs

Glass containers with food products

Transportation by road and horse-drawn transport

Glass containers with food products in warehouses, bases, retail outlets and catering establishments

Reception, sorting, storage, release

Empty glass containers in container warehouses of wholesale and retail trade organizations, retail trade networks, public catering establishments

Reception, storage and release in warehouses, loading into railway cars (barges), transportation by road and animal-drawn transport

Fresh potatoes, vegetables and fruits in urban and rural retail chains

Storage in utility room and on counters, preparation for sale and sale

Order of the Ministry of Trade of the RSFSR dated 02.22.88 No. 45 "On approval of the norms of natural loss of fresh potatoes, vegetables and fruits in urban and rural retail trade networks and instructions for their use"

Fresh potatoes, vegetables and fruits at bases and warehouses of various types

Long-term storage (over 20 days)

Order of the USSR Ministry of Trade of 26.03.80 No. 75 "On the approval of the norms of natural loss of food products in trade" (Letter of the Ministry of Trade of the RSFSR dated 31.07.80 No. 0215)

Fresh potatoes, vegetables and fruits at bases, warehouses of various types and procurement points

Short-term storage (up to 20 days)

Fresh tangerines and oranges

Storage and sale

Fresh pineapples and bananas

Storage, maturation and sale

Meat and meat products

Order of the USSR Ministry of Trade of 12/27/83 No. 309 "On the approval of the norms of natural loss of meat and meat products during refrigeration processing and storage on distribution refrigerators for trade"

Meat and meat products

Order of the Ministry of Trade of the RSFSR dated 01.03.85 No. 54 "On the norms of natural loss and waste of food products in trade"

Meat and offal of poultry and rabbits

Refrigeration and storage

Order of the USSR Ministry of Meat and Milk Industry of December 31, 1982 No. 291 "On approval of the norms for the shrinkage of meat and by-products of poultry and rabbits during refrigeration and storage"

Chilled meat and offal

Refrigeration and storage in refrigerators

Order of the Ministry of Trade of the USSR of 18.08.88 No. 150 "On the approval of the norms of natural loss of chilled meat and offal during refrigeration and storage on distribution refrigerators of trade"

Long-term storage in distribution coolers wholesale trade

Letter of the Ministry of Trade of the RSFSR dated 25.01.88 No. 1-733 / 62-28 “On the rates of egg losses during long-term storage in wholesale refrigerators. Moscow and Leningrad "

Medicines, medical products

Medicines (by type) in pharmacy warehouses: powdered medicines; liquid medicines; ointments, pastes; difficult-to-mix medicines; medicinal herbal raw materials; poisonous and narcotic drugs

Production packaging

Order of the Ministry of Health of Russia of 13.11.96 No. 375 "On approval of the maximum norms of natural loss (production waste) of medicines in pharmacy warehouses (bases)" (registered with the Ministry of Justice of Russia 05.12.96 No. 1207)

Medicines, narcotic drugs, psychotropic substances and their precursors, medicines of the PKKN lists, other medicines subject to quantitative accounting, ethyl alcohol in pharmacy organizations

Manufacturing, in-house preparation and packaging in pharmacy organizations

Order of the Ministry of Health of Russia dated July 20, 2001 No. 284 "On Approval of the Norms of Natural Waste of Medicines and Medical Products in Pharmacy Organizations Regardless of the Form of Incorporation and Ownership" (registered with the Ministry of Justice of Russia on October 26, 2001, No. 2997)

Packaging in pharmacies

Order of the Ministry of Health of the USSR of December 26, 1986 No. 1689 "On the approval of the norms of natural loss of medicines, cotton wool, medical leeches and glass pharmaceutical utensils in pharmacies and Instructions for their use"

Medicinal leeches

Storage in pharmacies

Glass Pharmacy Tableware

Packaging of medicines in pharmacy warehouses (bases), pharmaceutical factories (manufactures)

Lenses and spectacle frames

Glasses manufacturing and repair

Order of the Ministry of Health of the USSR dated 03.25.52 No. 243 "On the norms of waste lenses and frames in the manufacture and repair of glasses"

Construction Materials

Building materials: building window and patterned glass; glass products (glass blocks, glass tiles); asbestos-cement sheets (slate); cement; ceramic tiles (for interior cladding, for floors, facade); sanitary ware (toilet bowls, cisterns, washbasins, bidets, etc.)

Transportation by road, storage and sale

Order of the Ministry of Trade of the USSR of November 27, 1991 No. 95 "On the approval of the norms of losses (breakage) of building materials during their transportation by road, storage and sale"

Building materials (in containers, in bulk): gypsum binders; quicklime; chalk in pieces; ground chalk; cement; gravel; crushed stone; building sand; Sand and gravel; screenings crushing; slag; pumice fines; rubble stone; whitewash dry; coal tar pitch

Transportation by car

Resolution of the USSR Gossnab of 06/08/87 No. 78 "On the approval of the norms of natural loss of building materials during transportation by road"

Oil and petroleum products

Petroleum products

Reception, storage, release and transportation (except for the reception, transportation, storage and release of petroleum products at the facilities of main oil product pipelines and transportation of gasoline by sea vessels)

Resolution of the USSR Gossnab dated 26.03.86 No. 40 "On the approval of the norms of natural loss of petroleum products during the receipt, storage, dispensing and transportation"

Petroleum products

Reception, transportation, storage and release at the facilities of main oil product pipelines

Order of the Ministry of Fuel and Energy of the Russian Federation dated 01.10.98 No. 318 "On the introduction of norms of natural loss of petroleum products during the receipt, transportation, storage and dispensing at the facilities of main oil product pipelines (RD 153-39.4-033-98)"

Transportation by sea vessels in bulk

Decree of the USSR Gossnab dated 07.08.87 No. 107 "On the approval of the norms of natural loss of gasoline during transportation by sea vessels in bulk"

Oil and petroleum products

Transportation by sea and river vessels in bulk

Resolution of the USSR Gossnab of 03.25.88 No. 25 (on the approval of the norms of natural loss of oil and oil products)

Reception, release and storage

Resolution of the USSR Gossnab of 03/15/88 No. 23 (on the approval of the norms of natural loss of oil)

Other non-food products

Metallurgical industry cargo (iron and manganese ore, non-ferrous raw materials, sulfur raw materials, coke, granulated slags, etc.)

Transportation by rail

Order of the Ministry of Industry and Science of the Russian Federation No. 55 of February 25, 2004 "On Approval of the Norms of Natural Weight Loss in the Metallurgical Industry during Rail Transportation" (registered with the Ministry of Justice of Russia on March 09, 2004 No. 5651)

Chemical products (mineral fertilizers, liquid cryogenic products)

Storage

Order of the Ministry of Industry and Science of the Russian Federation of January 31, 2004 No. 22 "On approval of the norms of natural loss during storage of chemical products" (registered with the Ministry of Justice of Russia 03.03.2004 No. 5599)

Mineral fertilizers

Storage and transportation by road and rail

Resolution of the USSR Gossnab of 03/20/1989 No. 15 "On the approval of the norms of natural loss of mineral fertilizers during storage and transportation by road and rail"

Mineral fertilizers

Transportation by river transport

Transportation by river transport

Decree of the USSR Gossnab of 04/27/89 No. 31 "On the approval of the norms of natural loss of products for industrial and technical purposes during transportation by river transport"

Industrial and technical products (by type of product)

Transportation by rail

Decree of the USSR Gossnab of 19.10.89 No. 64 "On the approval of the norms of natural loss of certain types of products for industrial and technical purposes during transportation by rail"

Quartz sand

Storage without containers in open areas

Resolution of the USSR Gossnab of 11/25/86 No. 160 "On the approval of the norms of natural loss quartz sand when stored without containers in open areas for two months "

paints and varnishes

Draining from metal flasks, drums and barrels; from tanks

Resolution of the USSR Gossnab dated 06.04.87 No. 37 "On the approval of the norms of natural loss of paints and varnishes when draining"

Ethanol

Storage, movement and transportation by rail, water and road transport

Decree of the USSR Gossnab of 11.07.86 No. 102 "On the approval of the norms of natural loss of ethyl alcohol during storage, movement and transportation by rail, water and motor transport"

Technical fats

Transportation by sea

Resolution of the USSR Gossnab of 01.22.87 No. 6 "On the approval of the norms of natural loss of certain types of cargo during transportation by sea routes"