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Greek salad with mustard oil. Dressing for Greek salad: recipes

Turning to traditional Mediterranean cuisine, we must be imbued with love for their national product - olive oil. Any dressing sauce contains this natural product - you'll see it in the Greek salad dressing recipes we will introduce you to. In addition to olive oil, residents of southern countries like to use balsamic or wine vinegar, garlic, lemon or lime juice, and herbs.

All famous and little-known restaurants in the world offer Greek salad in their menus. Greek salad owes its phenomenal success to the dressing to a large extent. Undoubtedly, what to fill this summer salad mixture is up to the chef, and often the recipe for the dressing is hidden behind seven locks. But cooking is the lot of creative individuals and you can easily create your own recipe for a delicious filling of your favorite salad.

Many Mediterranean chefs prefer to simply sprinkle balsamic vinegar on a salad, and this will already be a worthy addition to a summer dish! But is there a classic Greek salad dressing, you ask? Oh sure! Although it also bears the imprint of personal taste.

The most popular homemade mixture contains:

  • Olive oil.
  • Dried oregano herb.
  • Freshly squeezed lemon juice.
  • Garlic.
  • Ground black salt and pepper.

And each chef creates the ratio of ingredients according to his preferences.

We have selected for you the best sauce mixes for classic Greek salad options, drawing on the experience of the best chefs in the world. Let's take a look at the classic dressing for Greek salad, its most popular variations, and recipes adapted to our traditions. We advise you to try each option and choose the best one - in your opinion.

For reference: according to the table of weights adopted in America, the volume of a cup (cup) is equal to 227 ml of liquid.

The sauce according to this recipe has been prepared in Greece since 1820, and it is these ingredients that are included in the recipe for the classic Greek salad - for the dressing component.

Ingredients

  • Olive oil - 2/3 cup
  • Corn oil - 1/3 cup
  • Garlic - 2 cloves
  • Red Wine Vinegar - 1/2 cup
  • Dried oregano herb - 2 tsp
  • Dry bread crumbs - 1/4 cup
  • Salt - 1 tsp
  • Black pepper powder - 1/2 tsp
  • Greek feta cheese - 50 g


Step-by-step preparation of Greek salad dressing

The prepared sauce should be infused for 24 hours in the cold.

  1. In a small container, mix the corn and olive oils.
  2. Press the garlic with the flat side of the knife blade and chop finely.
  3. Do not substitute bread crumbs for bread crumbs, but grate the dry bread crust on a grater.
  4. Put all the sauce components in the blender bowl, except for the oil component, and beat.
  5. Pour the oil mixture into a homogeneous filling base with a thin stream and beat. If you want a thinner consistency, then the beating should not be long. If you like a denser and fluffy sauce, beat until creamy.

A blend of oils is preferred. Corn oil gives the dressing a piquant softness and aroma. But you can, without a doubt, do without it.

Easy dressing for classic Greek salad

  • Olive oil - 1/3 cup
  • Balsamic - 1/4 cup
  • Garlic - 1 clove
  • Dried parsley - a quarter tsp
  • Sea salt - a quarter tsp

This dressing will be prepared even by an ignorant culinary specialist: we put all the declared components in a 200 ml jar, close the lid tightly and shake it until all the ingredients are well mixed.

If you do not use this light dressing immediately, store it in a cool, dark place and shake the contents of the jar before dressing the Greek salad.

Another dressing sauce will interest you in that it enriches the taste of not only the famous Mediterranean dish, but is also suitable for any vegetable slicing. Make even the simplest cucumber tomato salad and season with this magical mixture! Success is guaranteed for you!

Express Dressing for Greek Salad

  • Olive oil - 1/2 cup
  • Red wine vinegar - 1 tablespoon
  • Fresh lemon juice - 2 tablespoons
  • Finely chopped garlic - 0.5 tsp
  • Dried oregano herb - 0.5 tsp
  • Finely chopped fresh dill - 0.5 tsp

Cooking is reduced only to high-quality mixing of the ingredients with a fork. The recipe for a classic Greek salad is offered by our chef.

Sour cream salad dressing recipe

  • Olive oil - 1/3 cup
  • Fresh lemon juice - 50 ml.
  • Apple cider vinegar - 2 tablespoons
  • Sour cream - 1/4 cup
  • Dijon mustard - 1 tsp
  • Salt - a quarter tsp
  • Freshly ground black peppercorns - to taste.
  • Tabasco sauce to taste.

Mix all the ingredients. Add Tabasco sauce last and taste. If you want a spicier salad dressing, then increase the dose. After preparing this multi-component dressing, cover the dishes with cling film and place them in the cold for 2 hours.

Dijon mustard is often added to classic Greek salad dressings! We advise you to pay attention to this wonderful ingredient! Try the following topping of the famous salad mix!

Dijon mustard dressing recipe

  • Olive oil - 1/2 cup
  • Dijon mustard - 1.5 tsp
  • Freshly squeezed lemon juice - 1/4 cup.
  • Red wine vinegar - 5 tablespoons
  • Garlic - 2 wedges.
  • Salt - a quarter tsp
  • Sugar - 0.5 tsp
  • Fresh basil, chopped - 0.5 tsp
  • Dried oregano herb - a quarter tsp

Beat all ingredients except olive oil with a blender until smooth. Continuing to work with a blender, pour in a thin stream of olive oil and continue to beat at high speed until creamy. Cool the finished sauce for an hour.

Recipe for Dressing Sauce for Greek Salad with Mayonnaise

This dressing sauce is more familiar to us, which, moreover, is very easy to make. It requires only 100 g of mayonnaise, a third of a glass of lime juice; freshly ground black pepper (as much as you like) and a quarter tsp. salt.

It is better to take home mayonnaise, but our chef will tell and show how to make it.

This recipe, of course, is far from the Mediterranean classics, but it has a right to be! Perhaps the olive oil has run out or someone prefers the usual dressing sauces. We have mayonnaise - the king in the salad kingdom!

Apple cider vinegar and Dijon mustard salad dressing recipe

  • Olive oil - 1/2 cup
  • Natural apple cider vinegar - 3 tablespoons
  • Dijon mustard - 0.5 tsp
  • The juice of half a lemon fruit.
  • Dried oregano herb - 1 tsp
  • Garlic - 2 small cloves.
  • Sea food salt - incomplete tsp.
  • Black pepper powder - 0.5 tsp

We put all the components in a glass jar and knock down by vigorously shaking the jar in our hands. Cool the composition in the refrigerator for at least 30 minutes. Season the Mediterranean feta salad and enjoy your meal! This dressing option can be stored in the refrigerator for no more than a week.

The final touch to our selection: the dressing is NOT mixed with the rest of the Greek salad, but is poured over the salad mixture before serving. We are confident that the suggested sauces for Greek salad will be included in your menu, and you will use their recipes for other purposes as well. Good luck with your gastronomic creativity!

The sauce with which you will dress the salad is always important. Indeed, sometimes he can make a dish not only royal in taste, but also spoil the whole appetizer.

That is why it is worth approaching this issue more seriously and, of course, trying something more than just sour cream, mayonnaise or a mix of these two "dressings". Today we will talk about dressings for Greek salad.

  • 1 lemon;
  • 90 ml olive oil;
  • 10 grams of oregano.

Cooking time - 5 minutes + infusion.

Calories - 362.

The process of making Greek salad dressing at home:

  1. Pour the oil into a bowl or small bowl;
  2. Squeeze lemon juice to it and add herbs;
  3. Beat all three components with a whisk and let it brew for at least thirty minutes.

Dressing for Greek salad with honey

  • 10 ml lemon juice;
  • 10 g of honey;
  • 200 ml of olive oil;
  • 2 branches of basil;
  • 40 g feta cheese;
  • 10 g sweet mustard;
  • 1 slice of garlic
  • 20 ml balsamic.

The cooking time is 15 minutes.

Calories - 660.

Sequencing:

  1. First, pour the butter into a small bowl;
  2. Add vinegar, citrus juice and honey to it. If honey is candied, it needs to be slightly warmed up so that it melts, but do not overdo it, since at high temperatures it will lose all its beneficial properties;
  3. Mix the components and set aside;
  4. Peel the garlic and add it to the liquid ingredients through a press;
  5. Also supplement the future dressing with salt and mustard;
  6. Whisk all the ingredients with a whisk and leave until the salad is served;
  7. Before serving, crumble feta cheese into the dressing;
  8. Wash and chop basil, add too;
  9. Stir the sauce again and serve with the salad.

Cheese sauce for real Greek salad

  • 1 piece of garlic;
  • 15 ml Worcestershire sauce
  • 60 g feta;
  • 3 ml wine vinegar;
  • 40 ml of vegetable oil;
  • 50 ml mayonnaise;
  • 5 g of oregano.

Cooking time - 5 minutes + infusion.

Calories - 494.

How to cook:

  1. Peel the garlic and put it under the press in a bowl;
  2. Pour in Worcestershire sauce, vinegar, oil and oregano;
  3. Add mayonnaise and whisk until smooth;
  4. Put in the refrigerator for a day to infuse;
  5. Before serving, crumble the feta into the dressing and fill the salad with it.

Dip for Greek salad (thick dressing)

  • 2 pieces of garlic;
  • 75 ml sour cream;
  • 3 anchovy fillets;
  • 5 g parsley;
  • 245 ml mayonnaise;
  • 40 g parmesan;
  • 15 ml lemon juice.

Cooking time - 10 minutes + infusion.

Calories - 372.

Cooking method:

  1. Remove the anchovies from the jar, drain the oil;
  2. Further, all three fillets must be washed with running water to make their taste more delicate;
  3. Rinse the parsley, chop it finely;
  4. Grind the parmesan with a zest grater;
  5. Peel the garlic and put it under the press;
  6. Next, place it along with the anchovies in a blender to mash in mashed potatoes;
  7. Add sour cream with mayonnaise, parmesan and citrus juice to a homogeneous mass;
  8. Mix everything again into a homogeneous paste in a blender for thirty seconds;
  9. Transfer the dip to a serving plate (everyone will add as much to the salad as they see fit), season it with black pepper, or maybe chili powder - a matter of taste;
  10. Sprinkle with parsley and refrigerate for at least one hour.

Delicious Parmesan-based Greek Salad Dressing Recipe

  • 45 ml Worcestershire sauce
  • 3 chicken eggs;
  • 2 ml Tabasco sauce;
  • 20 g garlic;
  • 3 g white pepper;
  • 35 g Dijon mustard;
  • 15 ml lemon juice;
  • 80 g anchovies;
  • 220 g parmesan;
  • 80 ml of vegetable oil.

Cooking time - 20 minutes + infusion.

Calories - 618.

Procedure:

  1. Place the Dijon mustard in a bowl, pour in the Worcestershire sauce;
  2. Next, pour in the Tabasco and mix the ingredients slightly;
  3. Remove the anchovies from the oil jar and place in a sieve;
  4. Grind all three fillets through a sieve directly to the mixture in a bowl;
  5. Peel the garlic, place it under the press and follow the fish;
  6. Divide the eggs and begin to beat the yolks with a whisk, gradually pouring in the oil;
  7. When the butter runs out, continue beating the mixture for a few more seconds;
  8. Then combine both mixtures with each other and mix them well;
  9. Next, squeeze citrus juice, a little salt and white pepper into the resulting sauce;
  10. Grate Parmesan and also add to the dressing;
  11. Mix everything thoroughly and let it brew for at least an hour in the refrigerator.

Greek salad sauce with yogurt

  • 2 pieces of garlic;
  • 1 lemon;
  • 45 ml sour cream;
  • 160 ml olive oil;
  • 20 g dill;
  • 200 g plain yoghurt.

Cooking time - 25 minutes + 6 hours.

Calories - 191.

Cooking method:

  1. First of all, you will need gauze. It is necessary to fold it several times and place it in a colander;
  2. Next, pour yogurt onto cheesecloth and tie it so that you get a bag with ears;
  3. Tie yogurt by the ears so that the serum can drain and leave in this position for six hours;
  4. Rinse the dill, chop only its greens, without touching the branches;
  5. Peel the garlic and put it through a press;
  6. Place the dill and garlic in a blender, add oil to them and add spices to taste;
  7. Beat the ingredients until smooth;
  8. Wash the lemon and remove the zest from it in a blender;
  9. Squeeze citrus juice also to the green mass;
  10. Turn on the blender to interrupt all the components again;
  11. Transfer the finished yogurt to a bowl, add the green mass from the blender and sour cream to it, mix well and you can season the salad.

Nut dressing for Greek salad

  • 30 ml of soy sauce;
  • 2 pieces of garlic;
  • 60 ml of vegetable oil;
  • 75 g walnuts;
  • 1 lemon.

Cooking time - 15 minutes.

Calories - 369.

Preparation:

  1. Remove the peel from the garlic, be sure to put it through a press;
  2. Pour the nuts on a cutting board and chop them as small as possible;
  3. Wash the lemon so that you can remove the zest from it;
  4. Squeeze out the juice from the citrus, mix with the zest;
  5. Add nuts, garlic, soy sauce and oil to them;
  6. You can season with spices to taste, stir and you're done.

Vinaigrette sauce for Greek salad

  • 45 ml olive oil;
  • 20 ml of wine vinegar.

Cooking time - 2 minutes.

Calories - 677.

Cooking method:

  1. Pour oil and vinegar (you can replace it with lemon juice) into a jar that closes;
  2. Add spices to taste in the form of salt and pepper and twist the jar;
  3. Shake for about a minute to get a classic French dressing.

Pesto sauce

  • 60 g parmesan;
  • 2 pieces of garlic;
  • 50 g fresh basil;
  • 45 g pine nuts;
  • 115 ml of olive oil.

Cooking time - 20 minutes.

Calories - 566.

Refueling assembly:

  1. Wash and dry the greens, remove the leaves from the branches;
  2. Peel and cut the garlic into slices;
  3. Grate Parmesan and pour into a blender;
  4. Add garlic, basil, nuts to it and pour in oil;
  5. Season everything a little to taste and beat until smooth.

It is important to know that in the original recipe for dressing, in addition to lemon, you can use wine vinegar, as well as balsamic (about ½-1 tablespoon). You can also substitute thyme for oregano.

If you do not have a special grater for the zest, then you can carefully cut the peel of the citrus with a knife, that is, as if to peel the lemon from the peel, and then grind the resulting crust.

Before you add salt to the dressing, you should definitely try it. There are recipes, even from ours, where, for example, anchovies are added. Many people forget that fillets in oil are already salty and add more salt to taste. This is a careless mistake.

For a Greek salad, you can use absolutely any vegetable oil, since it will not undergo heat treatment, but will only season the dish raw.

During processing, many types of oil lose their benefits, therefore they can and should be used raw.

Today, there are millions of different sauces for dressing salads. We have described the most delicious and popular ones for you, so that you can delight yourself and your family with new tastes and impressions.

There is another recipe for Greek salad sauce in the next video.

We can safely say that Greek salad is one of the most popular and favorite dishes. It can be found in almost every restaurant, and many housewives cook it at home. There is nothing difficult in this, and the ingredients that make up it are available all year round and do not require large cash costs. But the whole secret of the salad lies precisely in its dressing. Thanks to her, vegetables acquire their own aroma and unique taste. After changing the components of the sauce or adding a new component, the familiar taste of the salad will sparkle with new colors.

This salad appeared in Greece, which is why it got this name. It includes everything that the land of this country is rich in: fresh vegetables, olives, olive oil, oregano, feta. Initially, it was prepared in peasant families. The classic salad consists of coarsely chopped vegetables, seasoned with olive oil, lemon and oregano, and a whole piece of feta on top. Despite its dietary characteristics, this salad is very satisfying (thanks to olive oil and cheese) and is rich in a variety of nutrients.

How to Make Greek Salad Seasoning - 15 Varieties

Preparing a classic dressing will not take a lot of time. But, wish it, this is the simplest and most successful option. Everything you need for this can be found in any nearest store.

Ingredients:

  • Lemon juice - 100 ml
  • Olive oil - 100 ml
  • Pepper

Preparation:

Whisk together the olive oil and lemon juice. Add salt and pepper and mix thoroughly again. Oregano is a popular ingredient in Greek salad dressing.

Optionally add a pinch of fresh oregano

To make a dressing based on balsamic vinegar, you need to be very careful with the choice of this ingredient. It must be fresh and high quality. Otherwise, the filling will be damaged.

Ingredients:

  • Balsamic vinegar - ¼ tbsp.
  • Olive oil - ¾ tbsp.
  • Sugar - 2 tsp
  • Garlic - 1 clove
  • Pepper

Preparation:

Add sugar and finely chopped garlic to balsamic vinegar, then stir.

Garlic can be passed through a garlic press.

Continuing to stir, pour in a thin stream of olive oil. Salt and pepper.

If you have soy sauce at home, you can use it to make a delicious Greek salad dressing. In combination with honey, it perfectly emphasizes the taste of vegetables and gives the salad a light sweet and sour aftertaste.

Ingredients:

  • Soy sauce - 2 tablespoons
  • Olive oil - 4 tablespoons
  • Lemon juice - 2 tablespoons
  • Liquid honey -1 tbsp

Preparation:

Mix soy sauce and honey until smooth.

Continuously stirring, add lemon juice.

Continuing to stir, pour in olive oil in a thin stream.

Be sure to try the mustard dressing. In many restaurants, it is an integral part of the sauce. If desired, the mustard seeds can be left intact in the sauce.

Ingredients:

  • John mustard - ½ tsp
  • Dried oregano - 1 tsp
  • Garlic - 2 cloves
  • Red wine vinegar - ¼ tbsp.
  • Olive oil - ½ tbsp.

Preparation:

Pass the garlic through a press and mix with oregano, wine vinegar, mustard, salt and pepper.

Continuing to stir, pour in a thin stream of olive oil.

When using dried herbs and garlic in the sauce, be sure to let the dressing brew first. This will allow the flavors to unfold and blend with each other.

It is safe to say that mayonnaise is a unique salad dressing. On its basis, you can prepare a sauce for the Greek. The taste is not inferior to the sauces prepared by professional chefs!

Ingredients:

  • Olive oil - ¼ tbsp.
  • Lemon juice - ¼ tbsp.
  • Garlic - 3 cloves
  • Honey - 1 tablespoon
  • Mayonnaise - 2 tablespoons
  • Red wine vinegar - 1 tsp
  • Pepper

Preparation:

Chop the garlic finely or pass through a press.

Mix garlic with mayonnaise, honey and spices.

While constantly stirring, add lemon juice to the mixture first, and then olive oil. Mix thoroughly until smooth.

At the very end, add a little wine vinegar.

The combination of honey and mustard gives a pleasant sweet-sour taste to the dishes in which they are added. Such a dressing will be combined very well with Greek salad.

Ingredients:

  • Honey - 1 tablespoon
  • Vegetable oil - 5 tablespoons
  • Mustard - 2 tsp
  • Garlic - 3 cloves
  • Lemon juice - 50 ml.

Preparation:

Pass the garlic through a press. Mix with mustard, honey and vegetable oil until smooth.

Add lemon juice and stir again.

A very simple but successful salad dressing. Despite the large amount of ingredient, it will only take a couple of minutes to cook. All you need to do is have a blender!

Ingredients:

  • Olive oil - 3 tablespoons
  • Lemon juice - 1 tablespoon
  • Sweet mustard - 1 tsp
  • Garlic - 1 clove
  • Oregano
  • Basil
  • Pepper

Preparation:

Place all ingredients in a blender and mix.

Let it brew before serving.

A savory and simple dressing that will give the Greek salad a pleasant, mellow flavor. This is one of the most common recipes, after the classic version.

Ingredients:

  • Boiled yolk - 2 pcs.
  • Olive oil - 100 ml.
  • French grain mustard - 100 g

Preparation:

Rub the yolks with a fork and mix with olive oil until smooth.

Add mustard and stir again until smooth.

The most convenient way to mix the ingredients is in a blender. But, if you want the mustard grains to remain intact in the sauce, it is better to do it by hand, adding mustard at the end.

A simple sauce with the addition of oregano. It turns out very tasty, and the cooking process does not take much time and effort.

Ingredients:

  • Olive oil - ½ tbsp.
  • Lemon juice - ½ tbsp.
  • Garlic - 1 clove
  • Oregano
  • Pepper

Preparation:

Pass the garlic through a press and add to the olive oil.

Stir in the lemon juice. The mixture should be homogeneous.

Season with salt and pepper, add oregano and mix again.

Be sure to try this version of the Greek salad dressing! The unusual combination of mayonnaise with nutmeg is a great addition to vegetables and gives the dish new flavors.

Ingredients:

  • Olive oil - ¼ tbsp.
  • Lemon juice - ¼ tbsp.
  • Garlic - 1 clove
  • Honey - 1 tablespoon
  • Wine vinegar - 2 tsp
  • Mayonnaise -2 tbsp
  • Ground nutmeg
  • Ground cardamom
  • Pepper

Preparation:

Pass the garlic through a press and mix with mayonnaise.

Add honey and spices to the mixture. To stir thoroughly.

Continuously stirring, pour in olive oil in a thin stream, followed by lemon juice.

Add wine vinegar at the very end.

Spicy herbs make an excellent dressing for your favorite salad. Very simple, yet very fast!

Ingredients:

  • Oregano
  • Basil
  • Olive oil - 150 ml
  • Garlic -2 cloves
  • Sesame nut - handful
  • Pepper

Preparation:

Grind the leaves of herbs with a blender.

Add sesame nuts, spices, garlic, olive oil and mix again with a blender.

It is the spices that infuse the oil with aromas and flavors, turning it into a sauce. Such a sauce is prepared quickly, but it needs time to infuse and soak in aromas.

Ingredients:

  • Soy sauce - 3 tablespoons
  • Olive oil - 6 tablespoons
  • Lemon juice - 3 tablespoons
  • Honey - 1 tablespoon
  • Khmeli-Suneli

Preparation:

Stir the soy sauce and honey until smooth. Add lemon juice and stir again.

Whisk with a whisk and pour in olive oil in a thin stream.

Add spices.

You can try to add new notes to the familiar taste of salad with any other dressing suitable for vegetable salad. We offer a recipe for one of the universal dressings.

Ingredients:

  • Olive oil -3 tbsp
  • Vinegar 6% - 1 tbsp
  • Honey - 1 tsp
  • Whole grain mustard - 1 tsp
  • Garlic - 1 clove
  • Pepper

Preparation:

Chop the garlic finely.

Mix honey and mustard until smooth. Continuously stirring, pour in the olive oil.

Add vinegar and spices.

This dressing is suitable for Greek salad, which instead of feta contains feta cheese, softening its salty taste. In addition, for those who follow the figure, you can use this recipe by removing olive oil from it and replacing fatty yogurt with a more dietary one.

Ingredients:

  • Fatty Greek Yogurt - 100 ml
  • Garlic - 1 clove
  • Lemon juice - 1 tablespoon
  • Olive oil - 2 tablespoons
  • Oregano
  • Rosemary
  • Parsley
  • Pepper

Preparation:

Using a mixer, beat the yogurt with finely chopped garlic, lemon juice and olive oil.

Finely chop the herbs, mash with a spatula and add to the whipped mixture.

Salt and pepper.

This dressing must be infused at room temperature before serving. This is necessary so that the flavors of the herbs can unfold and blend. But after such a sauce will delight you with its piquancy.

Ingredients:

  • Olive oil - 3 tablespoons
  • Lemon juice - 2 tablespoons
  • Honey - 1 tablespoon
  • Dried mustard
  • Dried basil
  • Dried oregano
  • Pepper

Preparation:

Mix olive oil and lemon juice until smooth.

Continuously stirring, add honey.

Add spices, dried mustard, basil and oregano to the mixture and mix again.

Date of publication: 23.11.2017

In general, this is good quality olive oil, a little sea salt and oregano. The Greeks would probably be surprised to see how many variations of the dressing for this salad have been invented in other countries.

That is, most often this salad is simply poured with olive oil, salted and sprinkled with oregano (and they don't even use lemon). But why not add some extra flavor to it with a sauce.

Dry seasonings are often used for sauces, but if it is possible to use fresh herbs, then this is much better.

Classic Greek Salad Dressing

Yogurt sauce

Dressing with soy sauce

Classic Greek Salad Dressing

Lemon juice, high quality olive oil and spices are all you need for a classic dressing.

The rich taste of the sauce is given by the use of not only oregano, but also rosemary with basil. Basically, you can just take a mixture of Provencal herbs.

Products:

  • Unrefined olive oil - 100 ml,
  • Small lemon juice (or half a large one),
  • Basil 1 tsp,
  • Oregano - 1 tsp
  • Rosemary - 0.5 tsp
  1. Squeeze the juice out of the lemon, you should get about 30 ml.

2. Add 100 ml of olive oil.

3. Add 1 teaspoon each of basil and oregano and a pinch of rosemary.

4. Stir well.

Lemon dressing (basic)

The basic dressing rule for any salad, not just Greek, is a three-to-one combination of oil and acid. And then you can add something for that extra flavor.

For example, we take three parts of olive oil and one part of some kind of acid. The acid can be lemon juice, soy sauce, balsamic vinegar, wine.

In this case, let's prepare a classic dressing with lemon juice.

Products:

  • Olive oil - 100 g
  • Lemon juice - 33 g
  • Oregano - 1 tsp
  • Salt and black pepper to taste.

If you do not want to weigh, then you can measure the amount of ingredients by eye using a jar.

  1. Pour three parts olive oil into a jar (to make it easier to measure).

2. Squeeze out one part of the lemon juice.

3. Add a small pinch of black pepper. And a good pinch of salt. Taste it - it should feel slightly salty.

I advise you to make the dressings for vegetable salads a little salty, because soon you will add them to the salad, and the vegetables are 80% water, so that the salt will dissolve, spread over the salad, and it will turn out perfectly.

4. Close the jar with a lid and shake well. That's all - our base sauce is ready, from which you can make different variations. In the case of Greek salad, add a little oregano to this sauce.

Mustard greek salad dressing at home

If you add a little mustard to the base sauce, then the dressing will take on a French flavor (especially if you add balsamic vinegar instead of lemon juice).

Products:

  • Olive oil - 100 g
  • Lemon juice - 33 g
  • Heaped teaspoon of Dijon mustard,
  • Oregano - 1 tsp
  • Salt and pepper to taste.

If you want to make a mustard dressing, it's very simple, take the base olive oil and lemon juice dressing (which we did above) and add a nice heap of Dijon mustard to it. Stir well.

The dressing is ready - you can pour it over the salad.

Just do not add too much dressing to the salad, because in this case the salad will become greasy, and the acid will provoke an excessive release of juice from the vegetables, and they will become "tired".

That is, about a third of this amount is quite enough.

Yogurt sauce

Take a basic dressing (described above) and add a heaping teaspoon of neutral yogurt. Mix well. The sauce is ready! Of course, you can make a yogurt-based sauce in general, but it won't be quite a sauce for a Greek salad.

Greek salad dressing with wine or balsamic vinegar

As I wrote above, you can use wine or balsamic vinegar as an acid in the dressing, replacing it with lemon juice. Here we use wine, but the same can be done with balsamic.

Products:

  • olive oil - 0.5 tbsp.,
  • wine or balsamic vinegar - 4 tablespoons,
  • basil - 1 tablespoon,
  • oregano - 1 tablespoon,
  • salt, pepper to taste
  1. Take half a cup of olive oil.

2. Add 4 tablespoons. wine or balsamic vinegar.

3. One tablespoon of dry basil.

4. One tablespoon of dried oregano.

5. Add some black pepper and a teaspoon of sea salt. Stir.

The sauce is ready.

You can squeeze some garlic through a garlic press (or add dry garlic) and add a little crumbled feta cheese.

Dressing with soy sauce

Soy sauce can also be used as an acidic component - also, in the ratio of oil to sauce 3: 1.

Products:

  • Olive oil - 100 g
  • Soy sauce - 33g,
  • Oregano - 1 tsp
  • Salt and pepper to taste.

Combine all ingredients and mix well.

These are just the basics, knowing which you can create your own sauces and get creative. That is, take oil and any acidic component in a 3 to 1 ratio and add various additives. You can add the usual ones such as yogurt, mustard, finely chopped herbs, honey, garlic, seasonings. Or you can give free rein to your imagination and use feta cheese, blueberry jam, etc.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

The piquant taste that is invariably present in the dish becomes its hallmark and allows it to be distinguished from all others. The salad itself must include a standard set of vegetables, olives, herbs and feta cheese. However, only the salad dressing transforms these ingredients into a coherent whole, combining and complementing the flavor palette.

How to season a Greek salad

Due to its simplicity, the dish is served almost daily in some families. At home - it is not difficult to prepare: you just need to chop the vegetables into pieces that are pleasant to eat, put cheese cubes and season everything with liquid seasoning. Each housewife cooks according to her own tastes and wishes of the household. A Greek salad dressing can be based on vinegar ingredients such as balsamic, wine, or apple cider vinegar. Due to their softness, they are found in recipes more often than table ones. Mustard, lemon juice and soy sauce are also used.

Greek salad sauce recipe

People who are accustomed to dressing vegetables with mayonnaise may find it strange the combination of ingredients offered for pouring with this dish. Often, the dressing is sweet due to the presence of sugar or honey in some cooking options. On the other side of the barricades are the pungent ingredients: mustard, garlic and vinegar, which balance the final flavor of the Greek dressing.

Recipe 1 - Classic Greek salad sauce

Invented in Greece, the traditional sense of the dish is a mixture of coarsely chopped vegetables and imposing cheese cubes. Thinking about how to prepare such a dish, do not forget about the most important detail - the sauce. You need to pay close attention to it. The classic Greek salad dressing is made with oil and vinegar.

Ingredients:

  • olive oil - 6 tbsp. l .;
  • wine vinegar - 1 tbsp. l .;
  • spices.

Cooking method:

  1. Use a clean, dry container into which you will need to pour the prepared oil component. For these purposes, it is better to take a more expensive and quality product.
  2. Pour in the wine vinegar, stirring at first with a spoon, and then beat lightly with a cooking whisk.
  3. From the spices, you can take those that you like best. A classic recipe may contain oregano, thyme, or basil. If you don't want to feel the dried herb in the finished product, chop it up a little with a knife. Add to dressing, stir.
  4. The mixture must be infused. To do this, put it in the refrigerator while you prepare vegetables.

Recipe 2 - Balsamic Vinegar Salad Dressing

For a delicious salad dressing, table-type vinegar essence, which is often used in cooking, is not suitable. Sweet and sour balsamic, invented by Italians, will fit into the mixture of aromatic ingredients much better. The recipe for balsamic vinegar sauce is not inferior to the traditional version in popularity, but there are still deviations from the classics.

Ingredients:

  • balsamic vinegar - 60 ml;
  • olive oil - 180 ml;
  • sugar - 2 tsp;
  • garlic - 2 teeth;
  • salt - ½ tsp;
  • black pepper - ½ tsp.

Cooking method:

  1. Before preparing the delicious Greek sauce, chop the garlic cloves with a knife or a special press.
  2. Pour vinegar into a dry container, pouring sugar into it in portions, stir the crystals with a whisk.
  3. The next addition will be garlic, you can use a spoon to mix in the dressing.
  4. Season with salt and pepper.
  5. Pour in the oil very gently, stirring constantly. After reaching a uniform state, you can season the dish and serve.

Recipe 3 - Salad Dressing with Soy Sauce

Known in Asia and used as a dressing for Asian dishes, the fermented soybeans can be used in unexpected ways. By combining it with sweet ingredients, it is possible to create a wonderful Greek salad with soy sauce. The set of components is a little specific and may not please everyone, however, each component helps well to reveal the taste notes of others.

Ingredients:

  • soy sauce - 6 tsp;
  • honey - 3 tsp;
  • olive oil - 4 tbsp. l .;
  • lemon juice - 6 tsp

Cooking method:

  1. Dissolve honey well with soy sauce, you should get a homogeneous mixture without clots.
  2. Gradually, add lemon juice in a teaspoon, mixing it with honey-soy mass.
  3. Whisk constantly and add olive oil until smooth.
  4. Ready-made homemade sauce for the dish can be served immediately or left in the refrigerator for no more than 2 weeks.

Recipe 4 - Mustard sauce for Greek salad

Those who do not find the sweet salad dressing appropriate and tasty will like the more piquant and tangy option. Adding mustard and garlic to your Greek salad sauce is a great idea. This homemade dressing will dilute the taste of vegetables, adding unexpected notes. The composition is based on olive oil with the addition of vinegar.

Ingredients:

  • Dijon mustard - ½ tsp;
  • olive oil - 125 ml;
  • wine vinegar - 60 ml;
  • garlic - 2 teeth;
  • oregano - 1 tsp;
  • salt;
  • pepper.

Cooking method:

  1. Pass the teeth through the garlic and stir in the dried oregano.
  2. Pour in dry mustard, stir as much as possible.
  3. Salt and pepper the future mustard salad dressing.
  4. Pour in the vinegar gently, stirring with a whisk or using a blender.
  5. To obtain a homogeneous emulsion, it remains to pour oil. This should be done in portions, without ceasing to interfere.
  6. It is necessary to insist the dressing for half an hour at room temperature.

Recipe 5 - Lemon and Olive Oil Sauce

The dressing for Greek salad in olive oil with lemon juice is also considered traditional. This option will appeal to those people who do not like the taste of vinegar or who cannot use this product for medical reasons. The lemon flavor goes well with feta and coarsely sliced ​​fresh vegetables. If you have a question about how to prepare a sauce for a delicious Greek salad as quickly and easily as possible, take a look at this recipe.

Ingredients:

  • olive oil - 250 ml;
  • lemon juice - 125 ml;
  • pepper;
  • oregano;
  • salt.

Cooking method:

  1. In a separate dry container, stir together the salt, pepper and oregano.
  2. Pour all the butter into another bowl and gradually add the juice and stir continuously.
  3. Season the mixture with spices, stir well.

Experienced chefs know how to make a sauce delicious with any set of ingredients, be it classic or mustard dressing. There are several points to pay attention to:

  • The basis of salad dressings for a Greek dish is oil. In order for the final product to be fragrant and pleasant to the taste, it is worth choosing it carefully. Preferably the highest grade cold-pressed oil.
  • Sometimes it is better not to pass the garlic through a press, getting a shapeless mass, but slightly crush it with the plane of a knife, releasing the juice. In this form, the prongs can be soaked in oil overnight so that it is saturated with aroma, and then pulled out.
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