How onion rings are made. Onion rings in batter: recipes and cooking secrets
Fragrant and crunchy, with a delicate juicy center, onion rings have been in demand among snack lovers many years ago. There are several ways to prepare this snack. A simple set of ingredients, a little time and skill - and a delicious dish is already ready. Most often it is served with beer, but there are recipes for appetizers with this drink as an ingredient.
Onion rings in batter - a classic recipe
This appetizer can be found in every pub. And the onion is prepared in rings from the following ingredients:
- medium-sized onions - 3-5 pcs.;
- chicken eggs - 2-3 pcs.;
- wheat flour of the highest grade - 2 tbsp. l .;
- refined sunflower oil, deodorized - in batter (0.5 tsp) and for frying;
- spices and salt.
When all the ingredients are collected, you can start the cooking process:
- The onion heads are peeled, cut into rings, and then separated into separate circles. The resulting blanks are salted.
- Batter preparation: beat eggs, add flour, oil and water. After mixing, you should get a batter with the consistency of thick sour cream.
- Put a frying pan with oil poured to a height of 1 cm over the fire. Dip the onion rings into the dough and deep-fry immediately.
- Fry the snacks until they are golden brown. You need to pull out the finished rings on a paper towel to eliminate excess fat.
- Serve with herbs, sauce or serve with vegetable dishes.
This classic cooking method is the basis for culinary experimentation. Chefs improvise with dough, with spices, with methods of frying. Interesting interpretations of the classic appetizer are born as a result of culinary exploration.
How to cook in beer batter
Once the gourmets decided to add to the snack dough and they paid off. When frying, the dough becomes fluffy, which makes the appetizer taste better. The crispy golden shell melts in your mouth, revealing sweet crispy onions. The recipe for onion rings in batter includes the following ingredients:
- medium-sized onions - 1-2 pcs.;
- chicken egg - 1 pc.;
- beer - 0.5 cups;
- wheat flour of the highest grade - ¾ glass;
- salt and seasonings;
- vegetable oil for frying.
The cooking process is as follows:
- Cut the peeled onion into rings and divide into separate circles.
- For beer batter, combine the egg and salt in a bowl, beat, add beer and stir. Stir the egg-beer composition in flour, add spices. The dough should look like a pancake.
- Pour oil into a frying pan in a layer of 1 cm, heat and lower the onion in batter. Fry until crispy, remove on a napkin.
You can serve snacks with your favorite foamy drink or as a snack.
Onion rings in a frying pan
This is the easiest way to prepare a snack. Fried onion rings in a skillet do not require kneading and cook in minutes. This is convenient when there is no other food at home or there is little time for cooking.
You will need 2 onions, 5 tbsp. l. sifted wheat flour and salt. Onions cut into rings must be rolled in flour and dipped in a frying pan with boiling oil. There should be enough fat to cover the rings. Fry until golden brown, then remove the onion and lay on a napkin.
You can diversify this recipe by adding your favorite ingredients. Then the snacks will taste better. For example, before preparing onion rings, you can add cheese or ham to the middle of each. The workpiece must be placed in the freezer for a few minutes. Then they must be removed, dipped in batter and fried until tender.
Deep-fried appetizer
To prepare this delicacy, you will need a deep fryer, which is filled with oil. To implement the recipe you will need:
- 2 large onions;
- wheat flour - 3 tbsp. l .;
- chicken egg - 1 pc.;
- salt and spices;
- olive oil in batter - 3 tbsp l .;
- vegetable oil for deep fat.
To implement the recipe, you will need a deep fryer or slow cooker. These devices help the hostess to quickly and accurately prepare the onion rings at home. Algorithm for preparing snacks:
- The onions must be cut into large rings, which should be soaked for half an hour in cold water.
- While the onion is soaking, you can make the batter. To do this, combine the egg, salt, flour, spices and olive oil in a bowl. Mix thoroughly and leave for 30 minutes.
- After the allotted time, you need to drain the water from the onion and dry the rings on a towel.
- Onions must be dipped in batter and dipped in a deep fryer. Fry until crisp, then remove on a napkin to absorb excess oil.
Deep fat fryers are equipped with special submersible mesh bowls that help to drain oil from the fried rings. This reduces the consumption of fat for frying.
Sauce options for onion rings
Onion snacks are good on their own, but various sauces can help add spice or piquancy. At the same time, a snack claims to be a full-fledged meal. There are several recipes for making onion ring sauce:
- Chop one onion, 3 cloves of garlic, 50 g of ginger root and fry in unrefined oil until brown. In a saucepan, mix 50 g each of white wine, soy sauce and orange juice, add a little tomato paste and sugar. Put the fried vegetables into the mixture and simmer over low heat, stirring occasionally. Add 2 tablespoons to the sauce. l. starch, dissolved in 100 ml of water, mix, boil for 5 minutes, cool and strain.
- In a saucepan, boil 50 ml of milk, add 2 grated processed cheese, 20 g of butter and cook until smooth. When the sauce has cooled, combine with chopped basil leaves.
- Combine equal parts mayonnaise and sour cream. Stir, add chopped garlic and chopped herbs.
- In a bowl, combine liquid or melted honey, mayonnaise, mustard, and a small amount of barbecue ketchup. Stir until smooth.
- Mix until smooth 120 g of light mayonnaise, 1.5 tbsp each. l. ketchup and horseradish, 0.5 tsp each lemon juice and sugar and ¼ tsp. cayenne red pepper.
Snacks are best eaten hot or warm. As they cool down, they lose their juiciness, and the crispy crust becomes soft. It is not recommended to eat the snack prepared the day before. Fats are quickly oxidized and rancid. At the same time, the snack acquires an unpleasant taste and aroma, and can also harm digestion.
This dish is delicious, but you should not get carried away with it. The calorie content of 100 g of onion snacks, depending on the recipe, can reach 300 kcal. People suffering from diseases of the gastrointestinal tract should refuse to use this dish.
Today we will talk about the perfect snack for beer - onion rings fried in lush batter. More than once, the question has arisen of how to prepare onion rings so that everyone will like them. At home, you do not need colossal efforts, all the ingredients are available, and the process is described step by step. Let's get started!
Onion rings in batter: "classic"
- flour - 80 gr.
- eggs - 1 pc.
- filtered water - 100 ml.
- onions - 4 pcs.
- vinegar - 70 ml.
1. Combine the egg with flour, shake with a fork, add water in the amount according to the recipe. Salt to your taste, you can add spices. Stir the mixture and leave in the cold for a quarter of an hour.
2. Free the onion from the husk, cut into not very small rings, separate them among themselves and peel them of a transparent film. Soak in vinegar for 5 minutes to remove the bitterness.
3. Remove the batter from the refrigerator, shake again. Then, one at a time, dip one ring at a time, first in batter, then in flour. Put in hot vegetable oil and fry until golden.
Onion rings for beer
- onions - 3 pcs.
- breadcrumbs - 30 gr.
- milk - 0.5 l.
- flour (sift) - 30 gr.
- Tabasco sauce - 50 gr.
Onion rings in batter are perfect for beer, we hope you appreciate this recipe.
1. Peel the onion, chop into rings, divide them among themselves. If desired, remove the films so that the vegetable does not taste bitter. Before preparing onion rings, you need to carry out a number of manipulations at home.
2. Prepare a bowl, mix Tabasco with milk in it and dip the onion here. Sift flour into a second container, combine with spices, ground pepper, salt to your liking. Pour the breadcrumbs into the third bowl.
3. Heat the vegetable oil, start frying. Dip the rings one by one, first in flour, then in crackers and again in milk, put in a frying pan. Fry until golden brown, then leave on napkins.
Onion rings in cheese batter
- cheese (processed, in briquettes) - 120 gr.
- eggs - 1 pc.
- mayonnaise - 60 gr.
- flour (sift) - 75 gr.
- onions - 4 pcs.
Since onion rings can be cooked in a batter of mayonnaise and cheese, you should use this recipe.
1. Soak the cheese beforehand in the cold to facilitate chopping. Grate, combine with eggs, add mayonnaise. Season with salt and spices.
2. Now start sowing flour into this bowl, stirring at the same time to eliminate lumps. If the mixture is thick, pour in some water.
3. Prepare the onion by chopping into rings. Dip one by one, first in batter, then roll in flour. Fry in hot oil until golden brown.
Now you know how to make cheese onion rings. At home, it is better to use a frying pan with high sides.
Sharp onion rings
- vinegar - 25 ml.
- garlic (seasoning) - 10 gr.
- flour - 100 gr.
- milk - 240 ml.
- high-fat sour cream - 130 gr.
- onions - 3 pcs.
- red pepper (seasoning) - 3 gr.
This recipe for onion rings fell in love with the male half of the population for its taste and ease of preparation at home.
1. Mix the milk and vinegar in one bowl, whisk the sour cream in the second with a whisk or mixer. Pour salt, garlic, hot pepper into the flour sifted several times.
2. Prepare the onions by chopping into rings. Heat oil, start frying. In turn, dip each ring in whipped sour cream, then roll in flour, then dip in milk with vinegar and sprinkle with flour mixture again.
3. Cook in hot oil until brownish. Allow the appetizer to cool before tasting. Serve with spicy ketchup.
Burger King onion rings
- onions - 4 pcs.
- vegetable oil - 35 gr.
- flour - 120 gr.
- milk - 0.1 l.
- egg - 2 pcs.
1. Onion rings begin to cook with batter. This recipe will allow him to rise in a short period of time. Then the appetizer will turn out like a burger king.
2. So, combine flour with 3 gr. salt, add eggs and butter. Stir until smooth. Pour in milk and add any spices. Stir and cover with cling film.
3. In the meantime, peel the onions and chop them into wide rings. Disconnect them. If the onions are giving off a lot of juice, blot them with paper towels. It must be dry.
4. Heat the cooking oil in a skillet. Place the onion in the batter in parallel. It should be tight enough not to drip off the rings. Onions can be rolled in flour in advance.
5. Fry the rings in a sufficient amount of oil, do not forget to turn over. They should not touch each other. After frying, place the snack on napkins.
Onion ring sauce
Since onion rings are easy to make, you should make a delicious sauce for them at home.
Recipe number 1. Garlic
If you decide to feast on beer rings, sour cream-garlic or mayonnaise sauce is an excellent solution. It is very simple to prepare it. Squeeze out the garlic and mix with sour cream or mayonnaise. Additionally, you can mix herbs and any spices.
Recipe number 2. Sweet and sour
After the onion rings have been made, it is worth preparing sweet and sour sauce for them. Chop the onion, ginger root and garlic as small as possible. Fry in hot oil for 2 minutes.
Mix 50 ml in a cup. dry white wine and soy sauce. Add 25 ml. apple cider vinegar, 120 ml. any fruit juice, a small amount of cane sugar and ketchup. Place in a saucepan and stir in the fried food.
Wait for the mass to boil. In parallel, in another cup, mix water with 30 gr. starch. Slowly pour the solution into the bulk, stir. Boil for a while. Strain the sauce if desired. Also feel free to experiment with the ingredients.
The famous snack is very easy to make yourself. It goes well with beer. Before preparing the onion rings, choose the recipe that works best for you. Arm yourself with the necessary products at home and go for it!
Read our article if you are interested in how to make onion rings at home. They are especially tasty when fried in batter. Also, very suitable as a snack.
The onion is disassembled into rings, dipped in batter, then baked or deep-fried. You can eat them just like, for example, pancakes or potato pancakes. They have a very subtle and delicate taste, so eat them quickly, and you will also want additives.
Everything is done simply. how to cook onion rings in batter for serving with beer or just as a separate dish?
How to cook onion rings at home?
1. To begin with, eggs are taken, the whites are separated from the yolks in a separate bowl. This can be done by hand, or using a special device.
2. Salt and pepper, take a mixer and get a homogeneous mass. Something like this:
3. Place three good tablespoons of sour cream in another bowl. Add the yolks, mix the mass with a mixer.
4 ... Add the whipped egg whites and mix it all by hand. You should get a fluffy mass with bubbles, like for an omelet.
5. We pour in 3 tbsp. l. flour and mix again. The finished batter should be as thick as sour cream. If it is runny, add more flour. Ready. Now you will dip the onion into this mass.
6. It's time to deep-fry. It is best to use a deep frying pan. Don't make the rings thick. It is best to maintain a round shape for onions; for reasons of the beauty of the dish, we put aside damaged rings:
Do you want all this to look delicious? Separate carefully, do not dip too much into the batter, let the excess drain.
7. Our rings must be kept on fire for no more than a minute. Focus more on appearance - onion rings should be well baked. But the main thing is not to overexpose. See for yourself how ready the rings are. The finished dish will turn out something like this, slightly golden brown, crispy:
What is the best way to serve this dish?
Look great, delicious. A wonderful snack for beer, simply prepared, from the products that are in every home. We hope you will now take note of how to make onion rings at home and surprise your guests with this simple, inexpensive dish. This is a great side dish for pork.
The origin of the dish is American and they serve it with pork steak. They are somewhat similar to chips, but how much healthier, you must agree. Now you know how to cook onion rings in batter for children and adults. Children can be told that these are homemade chips. And no dyes, cheese and bacon flavors for you. These products can be served with a dish, and it will be really tasty. Hot they just melt in the mouth. Even a teenager or a novice hostess can prepare such a dish for a festive table.
How do you know if your bow rings are perfect? They will emit a characteristic crunch. You can use yogurt and bread crumbs instead of batter. Naturally, take yogurt without any additives. Instead of breadcrumbs, you can use chips, only you need to take them without additives, and if you do not like deep-fried dishes, make the onion rings baked in the oven. They will cook there in just 7-8 minutes. They will be more tender than deep-fried ones. Chips, if we use them, grind in a blender.
You can use a coffee grinder or food processor, as well as a meat grinder. You can almost always find many options for one dish, or you can come up with something yourself. This dish can be prepared at a feast for 10 people, and it will cost quite inexpensively. And most importantly, the rings are prepared quickly, which is especially important if you still have to put yourself in order, and the guests are on their way. Bon Appetit!
Video. How to cook onion rings?
Taking into account the great employment of a modern person, the question of preparing quick dishes is always relevant. Batter onion rings are just that.
What are onion rings in batter
This dish is a regular in all beer bars. The simplicity of preparation is only apparent, in fact, if large portions are required, then patience will be needed in this seemingly easy task.
The dish can be considered budgetary, since its preparation does not require large financial costs. But, oddly enough, it can amaze anyone, even on a festive table it will always be appropriate. Even those who are not a fan of fried onions will appreciate its unusual taste.
Common recipes
Preparing onion rings in batter will not be difficult at home. The products are quite affordable, it won't take much time if you cook only for your family.
Recipe number 1. Classic onion recipe in batter
Ingredients:
- Several onion heads;
- A couple of eggs;
- 2 tbsp. l. flour;
- 30 ml of water;
- Add half a teaspoon of vegetable oil to the batter (it will still be needed later for frying);
- Add spices, salt to your taste.
Cooking method:
- Peel the onion thoroughly, cut into rings, about half a centimeter.
- Divide the rings among themselves, salt to your liking.
- The process of making batter looks like this: break the eggs into a container, shake a little, then add all the other ingredients, mix thoroughly. The consistency should be like liquid sour cream.
- Heat sunflower oil in a frying pan; there should be a lot of it, about one centimeter thick.
- Dip each onion ring in batter and dip in oil.
- It is necessary to fry until a beautiful crust appears.
- To drain excess oil, lay out the finished dish on a napkin.
This is not the only recipe for batter rings. They can be prepared in another way.
Recipe number 2. Onion rings in batter
Ingredients:
- One large onion head;
- Frying oil;
- White flour in the amount of 150 grams;
- Baking powder bag;
- Sparkling water, about one glass;
- Salt to taste.
Cooking method:
There is another great recipe, following which you can get another similar dish - onion rings with cheese and bread crumbs.
Onion rings with cheese and bread crumbs
Ingredients:
- A couple of onion heads;
- 100 grams of hard cheese;
- The same amount of rusks, preferably from white bread;
- 1 egg;
- Vegetable oil;
- A little salt, spices;
- Fresh dill can be used for decoration.
Cooking method:
- After peeling the onion heads, cut them into even rings.
- The rings must be connected in two, inserting the smaller into the larger.
- The cheese should be cut into strips the width of the onion rings.
- Insert slices of cheese between the onion rings.
- We spread such blanks on a flat dish, send them to the freezer for 40 minutes.
- While our blanks are freezing, beat the egg, add it a little. You can add spices to your liking.
- Pour crackers on a plate, only fresh.
- We send a frying pan with oil to the stove in such an amount that the onion is completely immersed in it.
- We remove our rings from the freezer, dip them one by one in an egg, and then in crackers.
- We send to fry in oil.
- We remove it after the rings become golden.
- After cooking, you can decorate our delicious dishes with herbs.
This recipe for onion rings is perfect for setting a festive table. Prepared in this way, they have an unusual taste, thanks to which they will disperse among the guests with a bang.
Onion rings with cheese in batter
Ingredients:
Cooking method:
- Leave half of the flour for batter, and pour the rest into a plate.
- Cut the onion into rings and the cheese into strips.
- We connect two rings and insert cheese between them.
- Sprinkle a little flour on top, send it to the freezer for a while.
- We start making batter: mix flour, salt, baking powder, add garlic with dill.
- Stir thoroughly while adding beer so that the mixture is medium thick.
- We put a frying pan with vegetable oil on the stove, heat it up well.
- We take out our onion rings with cheese and dip in batter.
- Fry until a beautiful, golden brown crust appears.
The recipe is simple, but the taste is unusual.
You can list many more recipes with and without cheese, which can be quite successfully implemented at home.
We looked at several recipes on how to make onion rings at home, but there are some tips that will help you get not only a delicious and beautiful dish, but also healthy.
Eminent chefs advise:
- To prepare a dish with or without cheese in batter, it is important to use refined butter of good quality, otherwise the onion will turn out to be too greasy, and the whole apartment will be saturated with a rather unpleasant smell.
- In the process of cutting onions, it is necessary to remove the transparent skin from the inside, otherwise it may fall off along with the batter during cooking.
- Before cooking the onion in batter, it is advisable to place it for a few minutes in a composition of a tablespoon of vinegar, a pinch of salt and boiling water.
- If you dip the pre-chopped onion in flour, then the batter will not drain from it.
- It is advisable to cook the batter before cutting the onion; it takes some time to infuse.
- If you still overdo it with oil, then you can correct such an oversight by placing the rings on a napkin so that the excess fat is absorbed.
- To improve the taste, to give an unusual shade, ready-made rings in batter can be sprinkled with lemon juice a little.
- It is advisable to cook onions in batter just before use; with a prolonged stay on the table, they will lose their amazing crunchy taste.
And you will have another amazing dish in stock that can be cooked in a few minutes at home.
5-8 servings
1 hour 20 minutes
158 kcal
5 /5 (1 )
Choosing budget homemade snacks for your holiday feast can be tricky, especially if the hostess lacks fresh ideas or has no extensive culinary experience. What to do if you want to treat your loved ones with something unusual? If the standard appetizers have already set you on edge, try making unusual, but very tasty onion rings in batter according to a reliable step-by-step recipe with a photo.
Recipe for onion rings with cheese in batter
Kitchen tools: a frying pan with a non-stick coating, a large pan with a volume of 1 liter or more, a cutting board, a spatula, cutlery (long knife, spoons), oven mitts, paper towels, scales.
Ingredients
| Onion | 4 things. |
| Mozzarella | 170-180 g |
| Chicken egg | 3 pcs. |
| Wheat flour | 170-200 g |
| Breadcrumbs | 170-200 g |
| Sunflower oil | 300-500 ml |
| Cream 20% | 210 ml |
| Parmesan | 50 g |
| Butter | 25-30 g |
| Ground paprika | pinch |
| White pepper | taste |
| Nutmeg | taste |
| Table salt | taste |
How to choose the right ingredients
- Onions are the most important ingredient in a dish, so choose them carefully if you want your products to turn out to be great. The peeled onion should not be rotten and lethargic, otherwise onion rings in batter will not be able to maintain their shape during heat treatment.
- Mozzarella should also be chosen meticulously, be sure to check the shelf life of the product indicated on the package. If you do not have the opportunity to purchase this type of cheese, use another quality cream cheese instead.
- For best results when breading, I advise you to make bread crumbs yourself. It's quite simple: cut bread crusts and stale rolls into pieces and dry in the oven for about ten minutes, until a slightly ruddy shade is obtained. Then grind the resulting croutons in a food processor or powerful coffee grinder.
- Cut 3 peeled onions into equal large rings.
- Then cut 110-120 g of mozzarella into small strips.
- We start assembling the products: distribute a strip of mozzarella over the inner surface of the thick onion ring.
- Then insert a smaller onion ring to fix the cheese.
- As a result, you should have 10-12 onion rings with a layer of cheese. We put all the products on a cutting board and send it to the freezer for an hour - this is necessary so that the rings do not fall apart during cooking.
- Chop 1 onion with a knife. You can also use a food processor with vegetable choppers.
- Put the frying pan on medium heat, melt the butter in it.
- Pour the prepared onion and simmer until soft, stirring with a spatula.
- Pour 210 ml of cream into a saucepan and bring it to a low boil.
- Pour the stewed onion into the hot cream, mix well. At the same time, do not remove the pan of cream from the stove.
- Add 50-60 g of grated mozzarella and 50 g of parmesan.
- Mix, add table salt, a pinch of paprika and other spices to taste.
- Cook the sauce for about a minute, stirring vigorously, then remove it from the stove.
- Sprinkle 170-200 g of flour and 170-200 g of bread crumbs in separate containers. Beat 3 eggs in a small bowl.
- Roll the onion rings in flour, then in a beaten egg, then roll them again in flour.
- Re-dip the rings in the egg, then roll in breadcrumbs.
- Pour 300-500 ml of sunflower oil into a frying pan and heat it well.
- Dip the prepared rings in oil and fry until golden brown.
- We transfer the finished products to paper towels to get rid of excess oil.
- Place the rings in a serving dish, pour the sauce into a gravy bowl and serve immediately.
Video recipe for cooking onion rings with cheese in batter
How to make delicious onion rings in batter? In the video below, you can see the complete process of properly preparing this dish.
Recipe for onion rings in batter for beer
Cooking time: from 30 to 40 minutes.
Servings: 6-8.
Calorie content per 100 grams: 122-148 kcal.
Kitchen tools: a saucepan or frying pan for frying products, two to four deep bowls, a cutting board, a spatula, a slotted spoon, cutlery (long knife, spoons), oven mitts, paper towels, scales.
Ingredients
Step by step cooking process
- Pour 150 g of wheat flour into a bowl, add one chicken egg and table salt to your taste.
- Add 50-70 g of starch, add 7 g of dried garlic and parsley each.
- Stir the dry mixture with a spoon, pour in 180-200 ml of milk.
- Stir the mixture thoroughly, you can also use a hand blender to achieve maximum batter uniformity.
- We clean and cut two onions into plump rings.
- Pour 100 g of wheat flour into a clean bowl, put 100 g of bread crumbs in another bowl.
- Pour 300-400 ml of sunflower oil into a frying pan or saucepan and heat it well.
- Lightly roll onion rings in flour, then dip in batter.
- Cover with bread crumbs.
- Dip the blanks in heated oil and fry for about two minutes, until golden brown.
- Transfer the finished onion rings to a paper towel so that the glass will have excess oil.
Video recipe for making onion rings in batter for beer
The video below reveals all the secrets of making delicious onion rings in delicate batter, which are ideal as a beer snack.
- To prevent onion rings from falling apart during frying, wipe them off with paper towels and freeze them in the freezer. If you don't have time for this, make the rings thicker and cut from the largest bulbs.
- The breading process is complicated only at first glance, you will quickly acquire skill and be able to handle all the rings in a few minutes. The main thing is to do everything quickly, not allowing the workpieces to "lie" in flour or breadcrumbs.
- Try not to overcook the product, as they can turn into a dry and solid mass, completely devoid of pleasant taste. Pay close attention to the color of the rings being prepared: as soon as they turn light golden, immediately remove them from the oil.
How to serve onion rings
The offered dish is a versatile appetizer that is perfect for any meal, especially for gatherings with beer. Some gourmets claim that onion rings go well with red wine. It is also worth noting that these delicate products perfectly play the role of a side dish for vegetable and meat dishes, as well as for pasta. Serve in a separate bowl.
Also, don't forget about sauces and drinks, which will make the process of absorbing the rings simply unforgettable. Creamy sauce works best; you can also try mayonnaise or sour cream.
Helpful information
- Be sure to try the wonderful, surprisingly attractive appearance and incomparable taste.
- Also, be sure to prepare delicious — Georgian style eggplants — that any discerning foodie will love.
- Do not pass by a simple and quick recipe, a dish that will delight connoisseurs of simple and healthy food.
- I cannot but recommend the cooking guide, which can be done equally quickly both in the oven and in the multicooker.
Thanks for your attention to the recipe! Share your own experiences on making delicious onion rings in delicate batter, let's discuss in more detail these amazingly mouth-watering products. Bon appetit and always unforgettable culinary victories!