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How to fry potato pancakes. Simple recipes for making potato pancakes

An experienced hostess is ready to name at least 10 dishes made from potatoes at any time. Among them there will definitely be potato pancakes. This Belarusian delicacy has long become a household item.

The advantage of potato pancakes is the combination of high satiety and ease of preparation. Just a couple of potato cakes can replace a full meal. You can supplement their nutritional value with vegetable salad or simple sauerkraut. There are many recipes for the dish, and they all have excellent taste and attractive prices.

Potato pancakes - a step-by-step classic recipe with a photo

Among the many side dishes, this dish is not the best choice, since it is a rather fatty product, because it is cooked in a large amount of oil. However, they can be reduced in calories by baking them in the oven!

Nevertheless, potato pancakes without frying are not at all those whose taste is so familiar to us since childhood. Therefore, if you are tired of buckwheat and pasta for a side dish, we offer a recipe for classic pancakes, which go well with all types of meat and fish.

Your mark:

Cooking time: 30 minutes


Quantity: 4 servings

Ingredients

  • Potatoes: 500 g;
  • Flour: 150 g;
  • Sour cream 15-20%: 1 tbsp. l .;
  • Egg: 2 pcs;
  • Bow: 2 pieces;
  • Garlic: 2-3 cloves;
  • Salt: a pinch;
  • Pepper: to taste;
  • Frying oil: 100 ml;
  • Greens: to taste;

Cooking instructions


Serve potato pancakes as an independent dish, there and with vegetables or meat. As a sauce, you can use sour cream with garlic and pepper - an excellent flavor addition!

How to cook a lean version of a dish

Potato pancakes are often preferred on days of fasting or fasting diets.

Products:

  • 6 or 7 potatoes;
  • 1 medium-sized onion;
  • 3-4 tbsp. tablespoons of wheat flour;
  • 4-5 st. tablespoons of any vegetable oil.

Often 1 head of garlic is added to this type of dish. It is added simultaneously with the onion and chopped finely.

Preparation:

  1. Potatoes must be thoroughly peeled and rinsed in running water.
  2. Grate the prepared tubers on a special grater with large holes and leave for a few minutes so that the mass gives juice.
  3. Drain off excess fluid. Otherwise, the formed patties will literally float in the liquid.
  4. Finely chop the onions or grate them too. Then it is added to the potato mass.
  5. Pour flour into the prepared puree. Knead thoroughly.
  6. You can add 1 tablespoon of vegetable oil to the mass so that the finished cutlets are better separated from the pan.
  7. Heat a frying pan with vegetable oil. To shape the products, it is enough to pour a tablespoon of dough into the pan.
  8. The cutlets are fried for about 4-5 minutes on each side. During this period, they become a spectacular golden color.
  9. Then the pan can be covered with a lid, put on low heat and left to "rise" for another 20 minutes.
  10. Sometimes for the same purpose, fried cutlets are placed in a preheated oven for 10-15 minutes.
  11. But potato pancakes do not always need to be brought to readiness. After frying, try one - it is possible that they no longer need further cooking and the dish is completely ready. It depends on the thickness of the resulting pancake and the variety of potatoes.

Potato pancakes without eggs with semolina

An alternative option for potato pancakes without eggs is the choice of a recipe that uses semolina.

Ingredients:

  • 7 or 8 potatoes;
  • 1 head of peeled onion;
  • 3-5 tablespoons of any vegetable oil;
  • salt.

Optionally, you can add:

  • a pinch of black pepper;
  • 1 head of garlic, which is rubbed or finely chopped;
  • chopped greens.

Such additives will make the taste of the finished dish more interesting and varied.

Preparation:

  1. The first step is to peel the potato tubers.
  2. Next, you need to grate it with large cells. It is advisable to squeeze the resulting mass, ridding the dish of excess juice.
  3. Finely chop the onion head. You can also chop the head of garlic at the same time.
  4. Add to the raw potato puree and mix gently.
  5. The next step is to add decoys.
  6. Mashed potatoes with semolina should stand for 10-15 minutes for the semolina to swell and become saturated with liquid. Then you can add seasonings and spices.
  7. You need to cook pancakes in a hot frying pan in which vegetable oil has already been heated.
  8. Pancakes are fried for 4-5 minutes on each side and then bring about another 10 minutes over low heat under a lid until fully cooked.

The recipe with the addition of minced meat is tasty and satisfying!

Sometimes these beautiful minced potato pancakes can become a complete meat dish. To do this, you just need to add minced meat to the pancakes.

To treat friends and family with a hearty meal, will need to take:

  • 300 gr. the most liked type of minced meat;
  • 6-7 potatoes;
  • 1.5 heads of onions;
  • 1 or 1.5 cloves of garlic
  • 1 chicken egg;
  • 0.5 teaspoon salt;
  • 3-5 tablespoons of vegetable oil;
  • a pinch of black pepper.

Preparation:

  1. The potatoes are thoroughly peeled and washed in running water. Then it is rubbed. For this, only a coarse grater is suitable. The finished mass should be transferred to a colander or sieve for a few minutes to remove excess moisture.
  2. Garlic and onion are finely chopped and added to the resulting potato mince. Then add the chicken egg and spices.
  3. The filling is minced meat, to which salt is added to taste and half of a finely chopped onion.
  4. Vegetable oil is poured into a frying pan and allowed to heat. Put a layer of potatoes in the heated oil with a tablespoon, put a layer of minced meat on it and cover with another layer of potatoes. The edges of the potato pancake with meat are slightly crushed.
  5. Fry the cutlets for 4-5 minutes on each side and leave to simmer under a lid or in a hot oven for another 20 minutes.

How to make delicious potato pancakes with cheese

Tender pancakes with cheese occupy an important place among the delicious and aromatic recipes.

Required products:

  • 7-8 medium potatoes;
  • 1 egg;
  • 100 g any cheese;
  • 1 head of onion;
  • 1 head of garlic (to taste);
  • 0.5 teaspoon salt;
  • 4-5 tablespoons of vegetable oil;
  • black pepper.

Finely chopped greens are often added to the minced meat.

Preparation:

  1. You need to start by preparing the potatoes. It is carefully peeled, removed damaged areas, washed in running water. You need to cook minced meat using a coarse grater.
  2. While he gives juice, which is sure to be drained later, you need to finely chop the onion head and a clove of garlic. Garlic is often squeezed into a mass using a garlic press or grated on a fine grater.
  3. Drain excess juice from grated potatoes and mix the resulting mass with chopped onions and garlic.
  4. Egg, salt, black pepper and cheese are added to the minced meat. The cheese must be either chopped finely or grated on a coarse grater.
  5. Heat a frying pan with vegetable oil. Pancakes are spread in boiling oil with a damp tablespoon.
  6. Each potato pancake on one side is fried for about 4-5 minutes until a golden crust appears, then turn over and fry the same amount.
  7. Then cover the pan with a lid and continue to cook over low heat for about 15-20 minutes.

With mushrooms

Delicious potato pancakes with mushrooms will help to diversify the everyday table, which can be prepared using raw, dried and canned mushrooms.

Ingredients:

  • 7 medium potatoes;
  • 1 head of onion;
  • 1 clove of garlic;
  • 200 gr. raw, canned or pre-soaked dry mushrooms;
  • 1 egg;
  • 0.5 teaspoon salt;
  • a pinch of black pepper;
  • greens to taste.

Preparation:

  1. The potatoes must be peeled and rinsed thoroughly with strong water.
  2. Then it is rubbed. To do this, take only a coarse grater, and then leave it for 10-15 minutes so that the mass starts up the juice. It must be drained.
  3. Finely chopped onions and garlic are added to the finished mass. If greens are used, then they are also finely chopped and introduced into minced potatoes. This is followed by an egg, salt, pepper.
  4. Mushrooms need to be prepared in advance. The canned ones are washed thoroughly, the dried ones are soaked until they swell and boiled in two waters, raw mushrooms are also boiled. After they are finely chopped and added to the potato mince.
  5. Vegetable oil is poured into a frying pan, put on fire and allowed to warm up. Pancakes are spread in hot oil with a damp tablespoon. They need to be fried on each side for 4-5 minutes.
  6. Finish cooking over low heat in a skillet, which must be covered with a lid. You can bring potato pancakes to full readiness in a preheated oven. This will take 15-20 minutes.

How to make potato and zucchini pancakes

In the summer season, each housewife can pamper the family with light and delicious pancakes made from young potatoes and zucchini.

For this light diet meal required:

  • 6-8 potatoes;
  • 0.5 medium-sized zucchini;
  • 1 egg;
  • 1 head of onion;
  • 1 clove of garlic;
  • 0.5 teaspoons of salt;
  • 4-5 tablespoons of vegetable oil;
  • a pinch of black pepper.

In such minced meat, given the large amount of vegetable juice, sometimes 2-3 tablespoons of flour are additionally introduced.

Preparation:

  1. Potatoes and zucchini must be thoroughly peeled. (Young vegetables do not need to be peeled.) Then they are rubbed, for which they only take a grater with large cells.
  2. Minced zucchini and potatoes must be carefully squeezed out.
  3. Then chopped onions and garlic are added to it, an egg is driven in, salt and black pepper are added.
  4. Vegetable oil is poured into the pan and heated well.
  5. Future vegetable cutlets are spread in hot oil with a damp tablespoon. Each side is golden brown in about 5 minutes over medium heat.
  6. When the pancakes are fried on both sides, reduce the heat, cover the pan with a lid and leave the products to reach full readiness for another 15-20 minutes.

With onions - juicy, spicy, tasty

The taste of onion dishes is underestimated by many housewives. To realize how delicious it can be, you can cook juicy potato pancakes with onions.

Have to take:

  • 3 large onions;
  • 5-6 potatoes;
  • 2-3 tablespoons of semolina;
  • 1-2 eggs;
  • 1 teaspoon salt
  • a pinch of ground black pepper;
  • 4-5 tablespoons of vegetable oil.

How to do:

  1. The first step is to peel and peel potatoes and onions.
  2. The onion is cut into thin rings and fried in vegetable oil until golden brown.
  3. Grate potatoes with large cells, drain off excess juice and mix with fried onions.
  4. Semolina is added to the mass and left for a few minutes to swell the semolina.
  5. Eggs are driven into the minced meat. Salt and pepper are added to the resulting mixture. You can rub a clove of garlic.
  6. The pan is put on a high heat and oil is poured on its bottom. When the oil heats up, the formed products are laid out in it. On each side, until golden brown, they will cook for about 5 minutes.
  7. Then the fire is reduced to the minimum and the pancakes are brought to full readiness for another 15-20 minutes.

How to cook potato pancakes in the oven

Such a delicious dish as potato pancakes is not always held in high esteem by those who carefully control their body weight. First of all, due to frying in a large amount of vegetable oil. By cooking them in the oven, excess calories can be avoided.

Ingredients:

  • 6 large or 7-8 small tubers;
  • 1 head of onion;
  • 1 clove of garlic;
  • 1 egg;
  • 2-3 st. tablespoons of flour;
  • 0.5 teaspoon salt;
  • a pinch of black pepper to taste.

Preparation:

  1. To get tasty and ruddy products in the oven, grate potatoes on a coarse grater. A head of onion is added to the resulting mass. Pre-chop the onion. You can add a head of garlic and herbs. Pour the egg into the mass and stir in the flour.
  2. The oven is heated to about 200 degrees. A baking sheet is greased with a thin layer of vegetable oil. The products are laid out with a spoon on the surface about two to three centimeters apart.
  3. It is best to bake ready-made diet cutlets for five minutes on each side in a hot oven. Turn them over with a wide spatula.
  4. Then you can simply turn off the oven and leave the potato pancakes in it for another 10-15 minutes for full readiness.

Diet without flour

Diet pancakes without flour contain a fairly small number of calories, but they taste just as pleasant and nutritious.

You will need to take:

  • 7 medium potatoes;
  • 1 head of onion;
  • 1 clove of garlic;
  • 1 egg;
  • 0.5 teaspoons of salt;
  • 3-4 tablespoons of vegetable oil;
  • a pinch of black pepper.

A feature of the dish without the additional use of flour is the maximum withdrawal of liquid from the potato mince.

Preparation:

  1. Grate peeled and thoroughly washed potatoes. To do this, take a coarse grater. The grated potatoes are left to give juice, which is later carefully drained. You can even squeeze the mass with your hands.
  2. Onions are also rubbed on a coarse grater or chopped very finely. Grated garlic clove will give an interesting aftertaste. Often finely chopped greens are included in the mixture.
  3. Spread in heated oil with a damp spoon, one at a time.
  4. Pancakes on each side will be fried for about 4-5 minutes over medium heat. Then the fire must be reduced. Potato pancakes are fully cooked after simmering, covered over low heat, after about 15-20 minutes.

To get delicious potato pancakes of any type, you need to follow a few tips and recommendations:

  1. Onions are often added to the potato mass to preserve its white color.
  2. Frying products is carried out over medium heat. Potato pancakes are brought to full readiness in the oven or on the stove under the lid.
  3. If you like potato pancakes with crispy edges, cook them initially over low heat until tender, uncovered.
  4. You can determine the degree of readiness of the bottom side by the beginning of the appearance of a golden crust at the edges.
  5. Potato pancakes are ideally combined with sour cream, to which you can add chopped herbs and garlic.
  6. Usually this hearty dish is served without bread.
  7. To make the dish less greasy, be sure to put the potato pancakes from the pan on paper towels, which will quickly absorb the excess sunflower oil.

We are waiting for your comments and ratings - this is very important for us!

Potato pancakes are called potato pancakes. This dish is considered Belarusian, but it is loved and prepared in many countries. Depending on the country in which the dish is prepared, the potato pancake has a different name and composition. Plyatski, potato pancakes, grated potatoes, kakorki - all these are the names of the same dish.

Pay attention to a few recipes that can diversify your idea of ​​potato pancakes.

This is the main recipe that housewives prepare in a hurry. Basically, these are the pancakes that our grandmothers and mothers prepared for us.

Products:

  • 5 potatoes;
  • 2 chicken eggs;
  • 1 onion head;
  • 3 large spoons of flour;
  • roasting oil;
  • spices.

How to cook potato pancakes:

  1. The hardest part of making potato pancakes is grating potatoes. Peel the potatoes and rub on a fine grater.
  2. Add the egg, chopped onion, flour and salt to the potatoes.
  3. Mix everything well. Everything, the "dough" for frying is ready.
  4. Heat the oil in a skillet and start spreading the potato pancakes with a spoon. Press them down with a spatula.
  5. Fry on each side for 4 minutes and serve immediately.

Eat with sour cream.

With the addition of mushrooms

Potato pancakes with mushrooms are a favorite dish of the inhabitants of Western Ukraine. They put mushrooms in almost all of their dishes, and potato pancakes are no exception.

What is needed:

  • potatoes - 700 g;
  • mushrooms (champignons, porcini, chanterelles - at choice) - 300 g;
  • bow 1 large head;
  • flour up to 2 tablespoons (how much it will take);
  • egg;
  • spices.

Cooking:

  1. First, we'll start with the preparation of the mushrooms. Finely chop the onion, then the mushrooms and send them to a preheated pan with oil. Salt and fry until the water evaporates.
  2. Now we are preparing the potatoes. We clean it and rub it on a medium grater.
  3. We drive in an egg, salt, add spices and mix everything.
  4. Pour in the fried mushrooms, flour and mix again.
  5. Now let's start frying. Put the pancakes on a hot frying pan with a spoon and press down on top so that they are flat.
  6. We wait until they acquire a golden color and remove. Serve warm with sour cream.

Potato pancakes with minced meat

This dish turns out to be more satisfying and, of course, high-calorie. To taste, this version of potato pancakes resembles whitewash. Another name for this dish is sorcerers.

Products:

  • 300 g minced meat;
  • 8 potatoes;
  • 1 onion;
  • eggs - 2 pieces;
  • flour 2 tablespoons;
  • spices and oil to fry.

Preparation:

  1. Peel and grate the potatoes on the shallow side of the grater. If you have a harvester, use the pancake attachment.
  2. Add eggs, flour to the potatoes, salt and mix.
  3. Salt the minced meat and add chopped onion to it. Knead so that everything is evenly distributed.
  4. In the meantime, a frying pan with butter should warm up.
  5. Now the most interesting thing: put 1.5 tablespoons in a frying pan. composition, on top of a small minced cake, cover with a potato layer.
  6. Fry until golden brown, and when we turn it over, we leave it on moderate heat, covered for 5-6 minutes.
  7. Put the finished pancakes on a paper towel to remove excess fat.
  8. Serve lukewarm.

Egg-free recipe

Who will benefit from this recipe? Perhaps to those who are fasting. Vegetarians will also be happy to use the recipe for potato pancakes without eggs.

Ingredients:

  • 8 large potatoes;
  • optional carrots;
  • flour 3 tablespoons;
  • spices;
  • roasting oil.

How to cook?

  1. Prepare vegetables: rinse, peel.
  2. Three potatoes on a fine grater, salt and let stand for 10 minutes to let the juice come out.
  3. Grate the carrots and add to the potatoes.
  4. Add flour, favorite spices and mix everything well.
  5. Now we need to warm up the oil pan well. If the butter sizzles, you can cook.
  6. Fry the pancakes on both sides until golden brown.
  7. Repeat the action until you run out of mixture.
  8. Make sure that they are not high, otherwise there is a risk that the potato pancakes will not fry.
  9. Serve in fasting with lean mayonnaise. Garlic if desired.

With cheese in the oven

Potato pancakes in the oven are less fatty, which means that they are healthier and can be eaten by people who suffer from stomach diseases. And the fact that these potato pancakes are prepared with cheese gives them a special piquancy.

Ingredients:

  • 7 potatoes;
  • hard cheese about 120 g;
  • 2 eggs;
  • 1 clove of garlic;
  • melted butter - 30 g;
  • oregano a teaspoon;
  • spices.

Cooking:

  1. Rub the cheese on a coarse grater.
  2. Then chop the garlic.
  3. Grate potatoes on a coarse grater and fill them with cold water. Let it stand a little, and then wring it out and transfer it to a container.
  4. Mix the cheese, potatoes, eggs, butter, garlic and all the spices well.
  5. Grease the parchment a little with oil and spread it with a thin layer of potato pancakes.
  6. We bake at 200C for about 20 minutes. Bon Appetit!

Lenten pancakes

The composition of the components:

  • 1 kg of potatoes;
  • 2 onions;
  • flour 2 tablespoons;
  • spices;
  • oil to fry.

Cooking:

  1. Peel the potatoes and grate them three. Squeeze out the juice.
  2. If possible, grate the onion and add to the potatoes. Send flour, all the spices there and mix.
  3. Put pancakes in portions on a hot frying pan and press them on top so that they are flat.
  4. Fry for 3 minutes on each side, until golden brown.
  5. Then hold them on a paper towel to remove the fat.

From potatoes and zucchini

Zucchini and potato pancakes are a dish of the June-July months. In summer, when the vegetables are young, they can be used in any dish. But the potatoes must be old.

What is necessary?

  • a pound of zucchini;
  • a pound of potatoes;
  • one onion head;
  • one egg;
  • flour about 2 tablespoons;
  • spices and oil.

Let's start cooking:

  1. Wash vegetables, peel and remove seeds.
  2. On a coarse grater, grate first the potatoes, then the zucchini and onions. If you get a lot of juice, then squeeze it out.
  3. Into this mixture we add the remaining ingredients: egg, flour, spices.
  4. Fry in a hot skillet for 3 minutes on each side.
  5. Stir the mixture constantly in a bowl before each stir-fry.
  6. Serve with sour cream or mayonnaise.

With green onions

Green onions add a summer flavor to classic potato pancakes. They will be beautiful and juicy.

Products for potato pancakes:

  • 8 potatoes;
  • a tablespoon of flour;
  • one egg;
  • a bunch of green onions;
  • spices and oil.

Cooking:

  1. Three potatoes on a grater that you see fit. Many people love it on small cells.
  2. Add the egg, flour to the "dough" and salt everything. Mix well and add the chopped green onions.
  3. If a lot of liquid comes out, drain.
  4. Now you can fry. Heat a skillet with oil and put pancakes on it in portions.
  5. Fry until golden brown for 3-4 minutes on each side.

Serve warm.

Diet potato pancakes without flour

There are many reasons to eat exactly diet potato pancakes. Perhaps someone carefully monitors their figure and does not want to gorge on those extra pounds. For others, diet food is indicated for health reasons. In any case, this recipe will be useful to absolutely everyone.

Products for making dietary pancakes:

  • a pound of potatoes;
  • sour cream 2 large spoons;
  • oil 50 ml;
  • egg;
  • spices.

Cooking:

  1. We peel the potatoes, wash them and three on a grater. You do not need to squeeze the juice.
  2. Introduce the egg and sour cream into the potatoes.
  3. Salt, pepper and mix thoroughly.
  4. Now put pancakes in portions on a hot frying pan and crush them on top so that they are flat.
  5. Fry for 2 minutes on each side until golden brown.
  6. We repeat the action until the whole portion of the potato dough ends.

And at the end, we present a few secrets for making the perfect pancakes:

  • The pancake potatoes must be old. Young - excessively starchy, which prevents the products from keeping their shape.
  • It is not necessary to grate the potatoes by hand. Progress is moving forward and now this work can be performed by blenders, combines, meat grinders.
  • Don't put in a lot of flour. This can turn them into "rubber" pancakes.
  • In addition to the classics of salt and pepper, dilute the potato pancakes with various seasonings. Garlic is perfect.
  • You need to fry only in the most hot frying pan. If the dishes are just warm, then your pancakes will look like steamed potato cutlets. There should also be enough oil. Many people prefer to fry in lard or ghee and sunflower oil at the same time.

Potato pancakes (potato pancakes, potato pancakes) are a very common food that came to us from Belarusian cuisine, but gradually the limits of using this dish have expanded. Now these pancakes are popular not only in Belarus, but also in Ukraine, and in Russia, and in Europe.

The principle of production is always the same: grated or otherwise chopped potatoes with the addition of various ingredients are fried in a pan. The ingredients can be varied - cheese, mushrooms, minced meat, zucchini - whatever you like, which will be the highlight of your homemade potato pancakes! After all, there are a great many recipes for delicacies, but they all differ in excellent taste and very low cost of products.

The dish is perfect for breakfast or lunch, since the potato delicacy combines high satiety and ease of preparation. Using potato pancakes as a side dish is not the best solution, since they are usually prepared using a large amount of oil, but for those who are concerned about the calorie content of a dish, there is a wonderful opportunity to reduce its calorie content by cooking them in the oven, although, in my opinion, they are significant inferior to those cooked according to the classic recipe in a pan.

Potato pancakes

You can supplement their nutritional value with any vegetable salad. The main component for cooking is potatoes, and potato varieties rich in starch are ideal, therefore fritters are not always obtained from young potatoes. Real potato pancakes are covered with an appetizing crispy crust, but inside they are juicy and tender, especially if consumed immediately after cooking. If you are a big fan of baking, I recommend making or.

Content


So, let's no longer drag out a description of the most popular and mouth-watering recipes for this wonderful dish!

Potato pancakes according to the classic recipe

The first recipe that I will present to you can be called a classic. Real pancakes are made from potatoes and onions. Delicious crunchy at the edges and tender in the middle. No eggs, flour or anything else. Of course, these additives alter the flavor and complement it, but these are all variations of a traditional dish.

Ingredients:

  • Potatoes - 500g
  • Salt - 0.5 tsp.
  • Bulb onion - 1pc.

1. First, grate the onion.

Onions will prevent the potatoes from oxidizing and darkening.

2. Grate the potatoes here and mix.

3. Throw the resulting mass in a colander and squeeze.

4. Add half a teaspoon of salt, mix thoroughly. The pancake dough is ready.

5. Pour sunflower oil into a frying pan and heat well. Using a tablespoon, spread the dough into a skillet about 6-7 mm high. Fry on both sides until golden brown over medium heat.

6. Spread the finished ones on a paper towel to remove excess fat.

7. Serve hot, fresh. Season very well with sour cream.

Bon Appetit!

Potato pancakes with minced meat

I present a very tasty recipe for potato pancakes with minced meat, in another way "sorcerers", yes, that's their name. Their appearance is very original, flaky. Well, let's conjure.

Ingredients:

  • Potatoes - 1kg.
  • Minced meat - 300g.
  • Bulb onion - 1pc.
  • Egg - 1pc.

1. Grate potatoes on a fine grater. Squeeze it out with your hands to remove excess moisture.

2. Finely grate the onion.

3. Combine all grated vegetables together, stir. Season with salt and pepper, add the egg and stir again.

4. Prepare the minced meat. Add salt and pepper to it and stir.

5. Let's move on to baking. Heat a minimum amount of vegetable oil in a skillet. Place one spoonful of potato mass.

6. Put the minced meat in the second layer.

7. In the third layer, on top, lay out the potato mass again. You will get three layers, with a layer of meat inside.

8. Fry over low heat with the lid closed until golden brown. Flip over and fry on the second side.

Do not use a large fire, otherwise everything will burn on the outside and not bake on the inside.

Best served hot.

Bon Appetit!

Appetizing potato pancakes with cheese

I ask you to familiarize yourself with the recipe that you can always do, at any time without fear for your figure. Very lean baked goods that you will make in the oven. You can replace the cheese with your favorite one.

Ingredients:

  • Potatoes - 4 pcs.
  • Butter - 30g. (melted)
  • Cheddar cheese - 120g.
  • Green onions - 10g.
  • Eggs - 2 pcs.
  • Scale - 1 clove
  • Oregano - 1 tsp
  • Salt and pepper to taste

1. Grate potatoes, preferably fine or medium.

2. Fill it with cold water for 10 minutes. This operation will remove starch from the potatoes. Place in a colander and wring out with your hands.

3. Add melted butter, grated cheese, green onions, eggs, garlic, oregano, salt, pepper to the potatoes and mix well. The dough is ready.

4. From the dough with your hands, form future pancakes in the form of flat cutlets. Place them on a non-stick baking sheet or with a minimum amount of oil.

5. Bake in an oven preheated to 200 degrees for 20 minutes.

6. Serve hot. It turns out very tasty with sour cream.

Bon Appetit!

Delicious recipe for Belarusian potato pancakes

Draniki is a mega-popular dish due to its simplicity of preparation and at the same time amazing taste. Crispy, hot in the heat, with fresh sour cream, they will give odds to many restaurant dishes. This breakfast will cheer you up and energize!

Many housewives add flour and eggs to the dough, not knowing that this will turn the pancakes into potato pancakes and become rubbery. In fact, everything is much simpler - arm yourself with potatoes and a grater, and cook a real masterpiece!

Ingredients:

  • Potatoes - 1kg.
  • Bulb onions - 2 pcs.
  • Salt - 0.5 tsp.
  • Ground black pepper - to taste
  • Vegetable oil - 8 tablespoons

1. Cut the onion into random-shaped pieces and place it in the vegetable cutter. Chop finely. You can grind on a fine grater or meat grinder.

2. Chop the potatoes in the same way. The smaller you make it, the better.

3. Combine everything in a bowl, add salt and pepper. Stir.

4. Preheat a skillet with vegetable oil.

5. Spoon the potato mixture into a 5-8mm thick frying pan. Fry over medium heat until golden brown on both sides.

6. Put the finished potato pancakes first on a paper towel to remove excess oil.

7. Serve hot, preferably with sour cream.

Bon Appetit!

Features of cooking potato pancakes in a pan

Potato pancakes, or they are also called potato pancakes, are generally easy to cook. Chopped potatoes, added onions and fried. But! As in any recipe there is a BUT. There are nuances that I will tell you about.

Ingredients:

  • Potatoes - 2 pcs.
  • Egg - 1pc.
  • Bulb onion - 1pc.
  • Salt to taste
  • Vegetable oil - for frying

1. Peel potatoes and finely grate. Squeeze the resulting mass out of excess moisture with your hands.

2. Grate the onion on a fine grater. Send to potatoes.

3. Put everything together, add the egg, salt and mix everything.

There is no flour in the recipe, since it is designed to remove excess moisture that we do not have.

To prevent the pancakes from falling apart when frying, there is an egg in the recipe.

4. Preheat a skillet with plenty of vegetable oil.

During the frying process, the potato pancakes absorb oil.

5. While the pan is heating up, remove any excess water from the potato dough.

6. Spread the dough with a tablespoon. Fry one side over medium heat until golden brown. Then turn over, cover and fry the other side for about 3-4 minutes until light brown.

7. Finished first put on a paper towel to allow the glass to excess oil.

8. Serve hot or cold. The classic way of serving with sour cream.

Bon Appetit!

Unusual recipe for potato pancakes with pumpkin

If it is summer now, if you are on a diet and extra calories do not suit you, if you just love pumpkin or you like dishes cooked in the oven, then of course this recipe is for you. An absolutely dietary recipe! For tasty and healthy food.

Ingredients:

  • Potatoes - 0.5kg.
  • Pumpkin - 0.5kg.
  • Eggs - 2 pcs.
  • Flour - 3 tbsp.
  • Salt, pepper - to taste

1. So let's get started. Grate potatoes on a coarse grater, or chop in a blender. Season with salt, stir and set aside for 3-5 minutes for the potatoes to juice.

2. Pumpkin, also grate on a coarse grater.

3. Squeeze the potatoes out of the juice and add to the pumpkin.

4. Separate the whites from the egg yolks. Remove the whites, and add the yolks to the vegetables. Salt and pepper everything and add flour. Mix thoroughly.

5. Add a pinch of salt to the egg whites and beat with a blender until fluffy.

6. Transfer to vegetable mass and stir until smooth.

Thanks to the whipped proteins, the pancakes will turn out to be very fluffy and airy.

7. Grease a baking sheet with a minimum amount of vegetable oil and lay out the potato mass in the form of flat patties.

8. Bake one side in an oven preheated to 180 degrees for 15 minutes, then turn over and bake for another 15 minutes.

The exact baking time depends on your oven, be guided by the golden crust.

Bon Appetit!

Juicy and delicious sorcerers with meat

Once I wrote about. But this way you can do not only them. I represent the lazy recipe sorcerers, with a chicken pile.

Ingredients:

  • Chicken breast - 300g.
  • Potatoes - 600g.
  • Egg - 1pc.
  • Garlic - 2 cloves
  • Lemon juice - 1/2 tsp.
  • Bulb onions - 1 / 2pc.
  • Salt, pepper - to taste
  • Vegetable oil to taste

1. Grate potatoes on a medium grater. Squeeze some lemon juice into it and add salt, set aside for 5 minutes.

The lemon juice will keep the potatoes from browning and the salt will squeeze the juice out.

2. Throw the potatoes in a colander, you can even squeeze a little. Pour the juice, and leave the starch remaining at the bottom and return it back to the potatoes.

3. Finely chop the chicken breast or mince it and send it to the potatoes.

4. Add finely chopped garlic, egg, salt, black pepper and mix thoroughly.

The potato pan dough is ready.

5. Preheat a skillet with vegetable oil.

6. Spread the dough with a spoon 8-10mm thick. Sauté one side until golden brown, then turn over, close the lid and sauté under the lid for another 4 minutes.

Then open the lid, turn it over to the first side again and fry for another 1.5-2 minutes with the lid open.

Do not make a strong fire, otherwise the potato pancakes will burn. The total frying time is 7-8 minutes.

7. Finished first spread on a paper towel to allow the glass excess oil.

Bon Appetit!

Oven baked pancakes

Lastly, I offer a video recipe for making diet pancakes with cheese in the oven.

Friends, I have everything. Hope you enjoyed it. Until next time with new recipes.

Sincerely, Alexander

Fritters made from grated raw potatoes are best made by Belarusians. Therefore, the word draniki is known to the whole world, at least Slavic.

In terms of potato dishes, Belarusians can generally give odds to all other peoples. There are a lot of potato dishes in the Belarusian cuisine: sorcerers, zrazy, dumplings, a fighter, a grandmother, etc. From raw potatoes with juice, from potatoes with squeezed juice, from boiled-crushed potatoes ... Potatoes are added to pancakes, pies are made from it, and not only used for filling, but also for dough. So Belarusians can be trusted in potato affairs.

How do you get delicious crispy pancakes? There are some tricks.

Photo: Shutterstock.com

Training

All pancake products must be taken out before cooking. Prepare everything so that the dough is made as quickly as possible. Don't forget the potato squeeze gauze and grater.

So that the potatoes do not turn black

You should rub it last. Squeeze out quickly and immediately add a little milk or sour cream. And then add the previously made dough piece to the potatoes.

To make potato pancakes tender

Potatoes should be grated on the finest grater. Grate the onion with the potatoes. Mix. Onion juice will keep your potatoes from darkening.

Instead of flour

Potato pancakes will turn out even better if the squeezed liquid from the potatoes is defended, then drained, and the settled starch is added to the dough. And in this case, you do not need to put flour in the dough.

Even easier

You can fasten the potato mass not with a whole egg, but replace it with two proteins. The pancakes will turn out to be very lush, and although, frying potato pancakes in lard, it is somehow strange to remember the calorie content, a little easier for the stomach and liver than it could be when using yolks.

What to fry on

Potato pancakes are best made with lard. It warms up better than meat and grips potato dough better. And in general it goes very well with the taste of potato pancakes. But, unfortunately, many people cannot stand the smell of roasting bacon.

In this case, you can take either odorless vegetable oil or ghee. Regular creamy is bad. When heated, it will fizzle and "spit", since water is present in it, and additional impurities, everything that is melted from the oil, will burn and give a black precipitate.

Warm up a frying pan

Potato pancakes should be put in a very well heated frying pan. And the fat on it should also warm up, so after pouring the oil (if cooking on it) wait a couple of minutes and spread the potato mass.

What to serve with

Very hot pancakes with very cold sour cream. If fried in lard, then you can also sprinkle with cracklings.

Traditionally

The classic Belarusian recipe for potato pancakes does not include eggs and flour. Only potatoes, onions, salt, fat for frying. But now eggs are most often added to pancakes. Usually about 1 egg for 4-5 medium potatoes.

Photo: Commons.wikimedia.org

Draniki

5 potatoes

1 onion

2 tbsp flour

4 tablespoons vegetable oil

A little soda

1 glass of sour cream

Salt and pepper

Step 1. Peel potatoes and onions, grate. Drain or squeeze through cheesecloth.

Step 2. Add egg, flour, baking soda, salt and pepper. Stir everything well.

Step 3. Pour oil into the pan, heat well and lay out the pancakes, forming them with a spoon.

Step 4. Fry over medium heat on both sides, add oil if necessary.

Step 5. Serve with sour cream.

Draniki with meat or sorcerers

5 large potatoes

1 onion

2 tbsp flour

200 g minced meat

Salt and pepper

Vegetable oil

Step 1. Wash, peel and finely grate potatoes and onions. Add eggs, flour, salt and pepper.

Step 2. Salt and pepper the minced meat.

Step 3. Preheat a frying pan with oil. Spoon the portions of the potato dough on it, flatten to make pancakes.

Step 4. Put some minced meat on top of each pancake and cover with a spoonful of potato mass.

Step 5. Fry on both sides, then close the lid, reduce heat and simmer for about 15 minutes. Serve hot with sour cream.

Did you cook potato pancakes? Did you eat at a party? And in a restaurant? Yes, in the restaurant.

For some reason, it is believed that potato pancakes are a dish of particular simplicity, and to make it, let's say, is a snap. But the only thing that has a bluish tint and a sticky consistency is not potato pancakes. These are ineptly cooked potato pancakes.

By the way, several world cuisines argue about whose dish it is. Somehow it so happened that it is considered a traditionally Belarusian dish. But the Ukrainians will correct you and say that these are not potato pancakes at all, but potato pancakes and the dish belongs to their cuisine, and the Jews will answer that latkes (this is again pancakes) is one of the main dishes on Hanukkah, and you can order it in the most prestigious restaurants. These are not simple ones, potato pancakes, or terunets, or kremzliks, or ...

If you do not succeed (or you get potato pancakes as described above with blue), then read carefully, strictly follow the recipe and get the correct, most tender, sunny pancakes.

Since there are a lot of recipes for cooking, we will narrow this circle down to a basic recipe, then complicate it a little, and then slightly change it. The main goal is to understand all the principles and subtleties of cooking potato pancakes. Join, it will be exciting, because you will learn a lot of secrets.

Basic recipe for potato pancakes

Anyway, potato pancakes are grated potatoes. That's the whole secret.

Ingredients for the recipe

  • potatoes - 5 large
  • half onion
  • flour - 2 tbsp. spoons
  • eggs - 2
  • salt, pepper to your taste
  • vegetable oil for frying

How to cook potato pancakes

Grate potatoes and onions on a fine grater (with the smallest round holes). If you have an assistant (harvester), then the task of making a lot of potato pancakes is greatly simplified.

First, grate the onion and place it in a bowl.

The first secret. Onions, being oxidized, do not darken the potatoes. Therefore, firstly, the finished pancakes will have a golden color, and, secondly, there is no need to rush, fearing that the potatoes will darken.

The second secret. Potato pancakes are also called potato pancakes, hence the misconception that the consistency of pancakes should be similar to the consistency of pancake dough.

We will not be mistaken, therefore, we will remove all the liquid from the potatoes and other products that will be used.

To do this, put the potatoes and onions in a colander, and when the liquid drains, squeeze out more - there should only be a "dry residue" at the exit. Add salt, pepper, egg and flour and mix thoroughly.

Fry in a preheated skillet with vegetable oil, spreading the pancakes with a tablespoon.

Don't make them too thick, smooth with the back of a spoon.

The third secret. Fry over medium heat - the potatoes should be well fried inside too.

The fourth secret: put the potato pancakes on a paper napkin, which will take away the excess oil, because they are best served with sour cream, and so much fat is not very useful, albeit tasty.

The fifth secret: if you want to get crispy pancakes, do not stack in a pile, lay out in one layer.

Serve potato pancakes immediately, while they are hot. With sour cream, into which be sure to cut the greens.

ADVICE. If you need to serve a large number of fried potato pancakes, turn on the oven (t 120-140), cover the baking sheet with parchment and put the pancakes from the pan on it. When everything is overcooked, place the baking sheet in a warm oven until serving, but not too long so that the pancakes do not dry out.

Potato pancakes with filling

Yes, if you add the filling to the basic recipe, you get a new dish. And although potatoes never get bored, you still want variety. What kind of filling to take? Imagine boiled potatoes or fried potatoes, what would you eat them with? Yes, with anything. This is exactly this "anything" and can be an addition. For example, Belarusians prefer to add meat, an excellent addition is a variety of vegetables: eggplants, bell peppers, garlic, mushrooms, zucchini and others. Or sauerkraut.

Replace flour with starch to make it completely potato.

Ingredients for the recipe

  • potatoes - 3 pcs.
  • bow - 1
  • sauerkraut - 130 grams
  • egg - 1
  • potato starch - 1 tbsp. a spoon
  • vegetable oil to fry

How to cook stuffed potato pancakes

Finely grate the onions and potatoes, discard in a colander.
Cut the cabbage very finely.
Squeeze out potatoes and cabbage and place in a bowl.

Break the egg into a small bowl, loosen and pour over the potatoes. Add starch, stir.

Fry, as in the first case, in vegetable oil, medium heat. Place on a napkin.
Serve hot.

BONUS. A related recipe is the delicious potato grandma.

Potato pancakes with carrots

Why with carrots? Because she and potatoes are a very tasty combination. Carrots give tenderness and sweetness to potatoes, and potatoes endow carrots with satiety.

But so that life does not seem like a culinary paradise, we will make potato pancakes, grated on a coarse grater.

Ingredients for the recipe

  • potatoes - 4
  • carrots - 1 medium
  • greens, salt, pepper - to taste
  • egg - 1
  • flour - 2 tbsp. spoons

How to cook potato pancakes with carrots

Grate the carrots and potatoes on a coarse grater. Place in a colander, then squeeze and transfer to a bowl. By the way, there is much less liquid from coarsely grated potatoes.

Add egg and finely chopped herbs, salt and pepper. Stir.

Add flour and mix well again.
Fry over medium heat in vegetable oil.

Serve hot with sour cream.

Having tried variations with finely and coarsely grated potatoes, you will understand which one you like best. But this is not a reason to stop, because you can combine, for example, finely and medium grated potatoes - you get a soft center and a crispy top.

If some vegetables rub badly on a fine grater, pass them through a meat grinder.

P. S. It seems that we diligently revealed all the secrets of making potato pancakes, and they are clearly visible on your monitor. Or we forgot something. Then please remind in the comments everything that you think is necessary, important and useful.