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How to cook squid in batter recipe. Squid in batter - the best recipes

Step 1: prepare the squid.

Squids, which are sold in stores, supermarkets and markets, can be bought peeled, without a head, tentacles, cartilage and ink sac. But such a squid requires a little trimming. Rinse the body of the squid inside and outside under a thin stream of cold running water, thus getting rid of the remaining sand and dirt.

Examine the squid body carefully and make sure there is no residue, any dirt or ink left inside.

Remove the outer shell from the body of the squid by gently pulling it on with your hand and gently pulling it away from you.

Make sure to remove all membranes and skin.

Pat the peeled squid dry with paper tea towels, place on a cutting board and cut into rings thick up to 1 centimeter... Cut off the wings, after all, you are cooking squid rings in batter, the remaining squid pieces can be used in any other dish, for example, in a squid salad.

Step 2: marinate the squid rings.

Place the squid rings in the bowls, add salt, black pepper and a couple of tablespoons of concentrated lemon juice to taste. Stir the rings with your hand so that they are coated on all sides with a light layer of spice, salt and lemon juice. Place the lid on the container and place the squid in the refrigerator for 20 - 30 minutes marinate.

Step 3: prepare the batter.

In a deep bowl, beat the required amount of shell-free chicken eggs and beat them with a mixer until fluffy white foam. Then, while beating the eggs, add the required amount of beer. Whisk the ingredients for 1 - 2 minutes and then add salt to taste, not forgetting that you salted the squid and add the required amount of sifted wheat flour. Beat the batter until fluffy for 10-15 minutes, so as to break all the flour lumps. High-quality batter should be homogeneous, fluffy, without lumps, similar in consistency to thick sour cream or pancake dough. Let the resulting mass steep for 3-4 minutes.

Step 4: fry the squid rings in batter.

Turn on the stove on a strong level, place a frying pan with high sides and an iron grate on it, pour vegetable oil into it so that it is above the bottom of the pan by 3 - 4 centimeters and heat it up 120 - 130 degrees... To check the readiness of the deep-fat oil, take a teaspoon with a little batter and dip the batter in the oil. If it goes to the bottom, and then rises up with a hiss, while increasing in size by 2 - 3 times, the deep fat is well heated, and it's time to fry the squid, if not, wait a couple of minutes and repeat the procedure until the oil warms up to the temperature you need.

Then wrap the squid rings in flour until they are no longer sticky, dip them in the prepared batter and place in the pan using a fork. Deep-fry the squid until golden brown for 3-4 minutes periodically turning it on one side or the other with a fork.

Pull out a portion of the rings with the same fork and place them on the wire rack so that the fat flows from them back into the pan. In the meantime, toss the next batch of squid rings into the skillet. Then transfer the first portion of the rings to a paper tea towel to absorb the remaining vegetable oil, and then transfer the rings to a large flat plate.

Step 5: Serve the squid rings in batter.

Batter squid rings are served warm or chilled, stacked on a large flat plate with a slide. This dish can be complemented with several types of sauces, such as wine sauce, sauce made from fresh or stewed vegetables. And also squid in batter go well with sour cream sauce or homemade mayonnaise mixed with fresh herbs and ketchup. Basically, this type of squid is served with cold beer, of any kind, or with white semi-sweet or dry wine. Alcohol opponents can savor this yummy with lemon juice. Fast and delicious! Bon Appetit!

- - If you make a batter that is too thick, the squid may not fry and be half-baked, change the amount of ingredients given in the recipe only as needed. If the batter is too thick, add a little beaten egg or beer, if it is too thin, add a little more flour.

- - Adhering to the instructions for preparing this dish, you can cook not only squid, but also any other seafood, such as peeled king prawns, crab meat and oysters.

- - During the preparation of this dish, you can add any spices you like that are suitable for cooking seafood.

- - Instead of concentrated lemon juice, you can use natural lemon or lime juice.

- - Before pouring vegetable oil into the pan, make sure it is clean and dry to avoid hot splashes of oil while heating the fat.

- - You can beat the batter not only with a mixer, but also with a blender, whisk or fork.

Squid rings in batter serve as an excellent addition to any meal, this is a tasty and healthy delicacy, which, moreover, is prepared without much effort.

Also, one cannot fail to note the nutritional and useful properties of the mollusk, and its exquisite taste, all these advantages make the dish attractive to many housewives, but before you start cooking, you need to remember that squid is a very capricious seafood, and therefore an approach to it is needed special.

To make the dish softer and more pleasant to taste, when choosing squids, it is better to take unpeeled and defrost them naturally before cooking;
Cook in salted boiling water for a couple of minutes, longer is strongly not recommended, the meat will become tough and rubbery;
Boiled carcasses must be cleaned of the inner chitinous plate and colored film. After that, wash under running water and cut into rings;
Prepare deep fat and in turn, dipping each ring in advance in a batter of flour and eggs, throw them into boiling oil;
Until ready to fry over high heat, then put on a napkin or parchment paper to remove excess oil.

There are several options for batter for frying squid; squid rings in kefir batter are very popular among them. Such a dish turns out to be very tender and pleasant to the taste and is served both as an appetizer and as an independent dish.

squid fillet - 3 pcs;
chicken egg - 1 pc;
kefir - 250 ml;
wheat flour - 250 g;
spices to taste;
oil (vegetable or olive is suitable).

Time is 20 minutes.

Caloric content - 209 kcal.

How to cook squid rings in kefir batter:

Squid rings in cheese batter for beer

There is no better snack for a delicious foamy beer than crunchy squid rings, and if they are also cooked in cheese batter, the pleasure is doubled. At the same time, such a dish is prepared very simply and does not take much time.

squid carcasses - 1 kg;
chicken egg -1 pc .;
hard cheese - 100 g;
frying oil;
flour - 1.5 cups;
sour cream (20%) - 0.5 ml;
spices and salt at your discretion.

Caloric content - 224 kcal.

How to cook squid rings in cheese batter for beer:

Put the peeled shellfish carcasses in boiling water for 1 minute. Put on a plate and allow to cool at this time, you can prepare the batter;
Drive an egg into the grated cheese and add sour cream, mix everything with a whisk and add flour. The dough should be liquid;
Salt and spices to taste;
Cut the cooled squid into small rings. Pour into the dough and leave for a quarter of an hour;
Fry in hot oil until golden brown, turn over. You need to carefully monitor the roasting so that the rings do not have time to burn.

Squid rings in beer batter

And secondly, the beer gives the batter lightness and airy bubbling, which creates a truly pleasant taste. In addition, the consistency of the dough completely envelops the squid without spreading or spreading in the pan during frying.

Ingredients for two medium squid carcasses:

wheat flour - 0.5 cups;
salt - 1 tsp;
frying oil - 300 ml;
light beer - 0.5 cups;
chicken egg - 3 pcs.;

Cooking squid rings in beer batter step by step:

Dip the peeled, thawed shellfish meat in boiling water for 2 minutes. After blot with a napkin and let cool, cut into thin rings, a little less than 1 cm;
To prepare the batter, add salt to the flour and beat in the eggs, mix with a whisk, pour in the beer. The dough should turn out to be a liquid, uniform consistency;
Dip the rings into the prepared batter;
Fry in a large amount of oil over medium heat until smooth and golden brown.

Mayonnaise or tartar are well suited as a sauce for such a dish.

Peking cabbage stuffed cabbage is unusual, but no less tasty. Try it!

French fries is a simplified recipe for a well-known dish that many people love.

Chicken wings in honey mustard sauce are delicious. And our article will help you choose your favorite recipe.

The recipe for the most delicious garlic sauce for squid

And of course, a sauce is required to the squid rings, because it is he who gives a special juiciness and piquancy to the finished dish. Sauces can be different for every taste, but the most successful are combinations of garlic with sour cream and sometimes with herbs.

It is this product that enhances the perception of taste buds and helps to open the taste of squid from a new unexpected side.

garlic - 1 slice;
greens - a small bunch;
sour cream - 1 glass;
half a lemon;
salt, pepper, paprika and other spices.

Time is 10 minutes.

Caloric content - 117 kcal.

You need to cook like this:

Rinse thoroughly and dry the herbs, peel the garlic;
Mix finely chopped herbs with salt, spices and sour cream, squeeze the garlic through a press;
Mix everything thoroughly with a whisk or blender.

Serve the prepared sauce along with squid rings and a lemon wedge laid out on salad sheets.

Housewives secrets

In order to prepare a dish as best as possible, it is not enough just a set of ingredients and a recipe, experienced housewives know that with the help of some little tricks, you can achieve really great results.

If you add sesame seeds to the batter, it becomes not only even tastier, but also much healthier. After all, sesame seeds are a source of calcium for human bones;
But if you add more liquid, then the structure of the batter becomes lighter and crisper. But do not overdo it, because in this way more oil will be skipped and this will significantly increase the calorie content of the dish;
It is also recommended to prepare the batter beforehand or to chill it a little before frying. This will make the batter more tender and crunchy as a result of contact with hot butter;
There are several effective ways to cleanse squid. Someone prefers to skin a slightly frozen shellfish, but a more practical way is to throw a squid carcass thawed at room temperature in boiling water for one minute. The skin is slightly curled up from this, and the chord lags behind and can be easily removed;
Do not keep squid fillets in boiling water for more than 3 minutes, otherwise there is a risk of greatly damaging the taste and turning the meat into rubber.

To prepare squid rings in batter - an excellent appetizer to your table - you do not need to spend a lot of time and effort, you just need to stock up on the meat of this clam and choose a suitable version of batter for it. Bon Appetit!

Batter squid rings

Batter squid rings are squid rings soaked in a mixture of sour cream, flour and eggs and fried in oil (sometimes deep fried). Crispy squid rings are traditionally served as a beer snack or included in salads.

A word to the chef

"Try to make an equally tasty and aromatic batter on beer: mix beer, flour, egg, salt and pepper."

sous-chef, restaurant "Don Basilio"

Ingredients

Step by step recipe

Choose unpeeled squid. Industrial cleaning does not remove all of the squid skin, so the rings can become “rubbery”. Better to peel the squid yourself.

The squid should be pinkish, not gray. Gray squids are old squids.

You do not need to separate the whites from the yolks, but beat the whole eggs. We beat the whites separately so that they become fluffy and the rings in the batter are airy, like donuts.

Do not change the heating temperature while frying so that the batter does not lag behind the squid.

Peel the squid: remove the thin skin, then turn the carcass inside out and remove the film and entrails. Under running water, the skin is removed more easily and does not stick to your hands.

Cut the squid into rings and let dry slightly.

Squid rings in batter - 7 recipes at home

In order not to spoil the rings of squid in batter, you need to familiarize yourself with the intricacies of their preparation. The dough should be crispy and the seafood should be juicy. Then you can enjoy a delicious snack.

Simple batter recipe

A classic recipe for a dish involves the use of the following products:

kilo of squid carcasses;
two yolks and raw whites;
spices optional;
two hundred grams of wheat flour;
230 ml vegetable oil

You can prepare squid rings in this way:

Defrost squids without using a microwave.
Blanch the seafood for no more than two minutes in boiling liquid. The squid must not be boiled for longer than the specified time, otherwise it will taste like rubber.
We clean the carcasses and remove the chitinous plate and colored film.
Rinse thoroughly with water and chop into rings 0.7 cm thick.

Cooking batter:

To do this, mix flour with eggs, salt and pepper. Beat everything.
Pour vegetable oil into deep fat.
Roll the squid rings in batter and place in oil for a few minutes.
Fry the seafood until golden brown.
Put the finished rings on a napkin.

Serve the appetizer with garlic or tomato sauce. True, they only increase the calorie content of the dish. Best suited for rings in dough, lemon juice with oregano, Japanese tamari, grape vinegar with herbs.

From kefir

The preparation of shellfish is carried out in the same way as in the first recipe, and kefir batter for squid is prepared from certain products:

yolk and white (raw);
250 ml of kefir;
seasonings as desired;
220 g flour;
900 g squid fillet;
frying oil.

Step-by-step recipe:

Beat the egg with kefir in a bowl. Stir in flour and spices with a whisk until smooth.
Roll the rings in the batter.
We send them to heated oil for frying on both sides.

Blot the finished dish with napkins.

Cooking with beer

Men will love the calamari fried in beer batter.

Required products:

250 ml vegetable oil;
150 ml of beer (wheat);
three eggs;
130 g flour;
700 g squid;
ten grams of table salt.

Cooking process:

We process squid using the traditional method. Cut into rings 7 mm thick.
Mix all the other ingredients in a cup and beat the mixture.
Dip the rings in the resulting mixture and fry in hot oil.

Serve rings in beer batter with your favorite sauce and a glass of cool beer. If you add sesame seeds to the eggs, then the appetizer will acquire an original taste. In addition, these seeds are good for the body.

Rings in crispy dough

Squids in crispy batter are prepared with the addition of bread crumbs or chips.

Ingredients for the recipe:

four squid carcasses;
two raw yolks;
two raw proteins;
four large spoons of flour;
half a small spoonful of salt;
ground pepper;
a glass of breadcrumbs;
a pack of Lace chips;
sunflower oil;
lemon.

Step-by-step cooking:

Cut the prepared carcasses into rings a centimeter wide.
In a bowl, mix flour, pepper and salt.
Beat whites and yolks in another cup.
Separately add bread crumbs and crushed chips.
Heat oil in a deep fryer.
Dip the squid ring in flour and salt, then in an egg, then in breadcrumbs with chips. Dip again in the egg mixture and crackers. This will make a thick breading.
Put the rings in boiling oil and fry until golden brown.
Put the finished snack on a napkin so that the oil glass.

Sprinkle with lemon juice before serving. You can use a salty cracker as a breading. To grind it, put a handful in a bag and knock with a rolling pin. You can add spice to the dish using bread crumbs and chopped walnuts, taken in equal proportions. They are used as breading.

Batter squid rings

Squid are among the most common seafood used in cooking. They are boiled, stewed, fried, but mainly used for salads and snacks. Batter squid rings are an exquisite and delicious dish. There is nothing difficult in preparing this dish, everything is done quickly, but it is also eaten instantly. My only wish is to serve the dish immediately after cooking, while the rings are hot.

Ingredients

Cooking steps

Cook raw squid. Clean them from external and internal films by immersing them in hot water for 1 minute, and then immediately lowering them into cold water and rinsing under running water.

Cut raw squids into rings 1 cm wide.

Prepare bowls for batter. Pour flour into one bowl and add salt, mix.

Break the eggs into the second bowl and beat them with a fork.

Pour breadcrumbs into the third bowl.

Prepare squid rings for frying. To do this, you must first dip each ring in flour.

Then transfer the rings to a bowl of eggs and dip them thoroughly in the egg mixture.

After the egg mixture, transfer the rings to a bowl of bread crumbs and roll thoroughly, making sure that the rings are completely covered with breadcrumbs.

Shake off excess breading before dipping in butter.

Pour vegetable oil into a frying pan, heat it and dip the squid rings in batter into the hot oil.

Fry on each side for about 2 minutes.

Remove the fried squid rings with a slotted spoon and fold them first on paper napkins (to get rid of excess oil), and then transfer them to a dish.

Serve hot in batter squid rings, adding a wedge of lime to squeeze the juice directly onto the rings. To prepare the sauce, add juice and lime zest to mayonnaise to taste. Very tasty!

Properly cooked squid in batter is an ideal snack for "foamy". But you can also serve them on a festive table or as an addition to a vegetable salad for lunch. There are several successful batter options for this seafood at once.

Ingredients: a little less a kilo of seafood, selected egg, a pinch of oregano, refined oil, 130 g of white flour, salt, 90 ml of fat milk, a pinch of dried parsley.

The mollusk circles should be smooth and free from all unnecessary - films, inner rods, etc. To make it easier to cleanse seafood, you can simply pour boiling water over it in advance.
All other ingredients are mixed to make the batter. Milk is not taken cold. Flour is added to the mixture at the end. With a whisk, you need to actively knead all the components until smooth. There should not be even the smallest lumps in the batter.
A skillet with refined oil warms up well. In it you need to lay out the clam rings, previously moistened in batter on all sides.
Fry the slices until golden brown. The main thing is not to overexpose them in oil.

The resulting fried squids in batter are laid out on several paper towels, after which they are immediately served warm to the guests.

Squid rings in lemon batter

Ingredients: lemon, 3 shellfish carcasses, 160 ml of full-fat milk, salt, 2 selected eggs, table salt, dried turmeric, 5-6 tbsp. tablespoons of high-grade flour.

Raw seafood is washed, cleaned of all excess and cut into rings, the thickness of which does not exceed 5-6 mm. Next, you need to rid the squid slices of excess liquid with paper towels.
Eggs with salt and spices are beaten in a separate bowl. Citrus juice is squeezed here, milk is poured, sifted flour is added. The amount of the last ingredient must be adjusted by eye, depending on its quality. You may need a little more or less flour. The batter will be similar in consistency to pancake dough.
The mixture is cooled.
Next, seafood rings are dipped in turn in the batter and fried in hot oil. With a napkin, they get rid of excess fat.

Ready-made squid rings in batter are great with any kind of beer.

In beer

Ingredients: 130-140 ml of quality light beer, 3 large eggs, rock salt, 330 g of chilled seafood, 130-140 g of white flour, salt, a large amount of refined oil for frying the snack.

Flour and salt are sifted into a bowl. Raw eggs are driven into the dry mass.
Cold beer is poured in. The components are mixed until smooth.
The batter should be smooth and runny.
The mollusk is poured with boiling water for 2 minutes, after which it is cleaned and cut into thin rings.
Squid pieces are completely immersed in batter, and then fried in hot oil.

The appetizer is served both hot and cold with various sauces.

Chinese spicy squid in batter

Ingredients: 1/3 cup of fine flour, 30-40 ml of classic soy sauce, a pinch of baking powder, 1/3 cup of potato starch, half a kilo of squid, a glass of sparkling water and oil for frying snacks, table salt, red hot pepper.

Seafood carcasses are washed, peeled, cut into rings.
Pieces of squid are poured with a mixture of soy sauce and red hot pepper (ground). Crushed garlic can also be added to taste to make the dish even more savory. Let the mass stand in the cool for at least half an hour.
The remaining products are combined in a glass container. Ice soda (unsweetened) is introduced to them last. The mixture is salted and also left in the cold for half an hour.
Prepared rings are dipped in batter and fried until golden brown in well-heated oil.

You can serve squid in batter in Chinese style with a spicy garlic sauce.

In batter based on mineral water

Ingredients: half a glass of salted mineral water, 2 seafood carcasses, table salt, ¼ part of lemon, 3-5 garlic cloves, 130-160 g flour, chicken egg, a pinch of Italian herbs, oil for frying.

The shellfish is cleaned, washed and cut into thin rings.
The lemon, along with the skin, is crushed into cubes and slightly kneaded with your hands, after which it is poured onto the prepared squid.
Crushed garlic is also added here. The mixture is left cool for 20-25 minutes.
For batter, other ingredients from the recipe are combined. Flour is poured at the end. It is advisable to sift it first.
The mass will be liquid and homogeneous.
Squids are slightly dried after marinade, dipped in batter and fried in hot oil.

Serve ready-made treats with any sauce or suitable side dish.

Squid Sauce Options

It is very tasty to serve the discussed ruddy rings with special sauces for squid. Many successful recipes for such supplements are known today.

For such a sauce, crushed garlic is added to sour cream, as well as finely chopped fresh herbs. The mass is salted to taste and served to the table. If your home-grown people don't like the chunks of greens in the sauce, you can grind them with a blender. In addition to salt, it is allowed to use a variety of aromatic herbs to improve the taste of the mixture.

Another delicious sauce for squid rings is made with mayonnaise (2 large spoons). Also taken: a pinch of dried basil, garlic to taste and 2 small. spoons of classic soy sauce.

Soy sauce is immediately poured into the mayonnaise. The ingredients are well mixed until smooth. They probably won't need additional salt. But in this matter, you need to focus on your own taste.

Crushed garlic and dry aromatic herb are added to the sauce. The components are mixed again. The ready-made sauce is suitable not only for squid, but also for any other seafood.

Not so long ago, squid rings in batter have gained unprecedented popularity as a snack. Most often, seafood is prepared in the form of a snack for a foamy drink. The process of frying the rings takes a little time, the seafood retains its beneficial and nutritious properties even after heat treatment. To prepare a unique dish, you need to consider some subtleties.

Batter squid rings: classics of the genre

squid carcasses - 1.2 kg.
eggs - 2 pcs.
spices to taste
wheat flour - 230 gr.
vegetable oil - 240 ml.

To give the dish a delicate taste, you need to choose small carcasses. However, they should not be cleaned. Please note that squids are thawed naturally.
To prevent seafood meat from becoming rubbery and tough, you need to cook it for no more than 2 minutes. Wait for the water to boil, add the squids. After boiling, clean them on the outside and remove the inner chitinous plate.
Also, don't forget to remove the colored film. Rinse the squid thoroughly with running water, chop the squid into rings. Prepare deep fat, pour in the required amount of oil, heat it.
Simultaneously prepare a batter of chicken eggs and wheat flour. Roll the squid rings in the composition, start frying. Place the seafood in hot oil for a few minutes.
Fry until crispy, place the finished rings on paper towels. Such a manipulation will allow excess oil to drain off.

Squid rings in kefir batter

chicken egg - 1 pc.
kefir 1.5% - 260 ml.
seasonings to taste
premium flour - 220 gr.
squid fillet - 950 gr.
sunflower oil - for frying

Thaw seafood at room temperature, then peel, rinse, and wipe off excess moisture with towels. In a separate bowl, beat the egg and kefir, then stir in the flour, spices, use a whisk or mixer. Bring the mixture until smooth.
Chop the fillets into rings of your preferred size, then roll the seafood with enough batter.
Heat the oil in a deep frying pan beforehand. Then send the squid rings to fry until appropriate. Blot the finished dish with napkins.

homemade sour cream - 450 ml.
spices - in fact
chicken egg - 1 pc.
squid - 1 kg.
hard cheese - 120 gr.
flour - 300 gr.
sunflower oil - in fact

Peel and process the squid fillets, place them in bubbling water for 1.5 minutes. Take out the product, wait until it cools completely. Prepare batter in parallel, take a bowl and add an egg, grated cheese, flour, sour cream and spices to it.
Beat the mixture until smooth, prepare the rest of the ingredients. Chop the squid, heat the oil. Send the rings to the batter for half an hour. Fry the product until a bronze crust on both sides. Let the oil drain.

Squid rings in beer batter

table salt -12 gr.
vegetable oil - 280 ml.
wheat beer - 140 ml.
chicken eggs - 3 pcs.
flour - 130 gr.
squid - 700 gr.

Process the squid fillet in the traditional way, place the product in boiling water for a couple of minutes. Cool seafood and remove excess moisture. Chop the fillets into rings about 0.7 cm thick.
Mix the remaining ingredients in a bowl until smooth. Dip each ring in batter, send to fry in hot oil. Fry the seafood until golden.

Squid rings in mayonnaise batter

squid carcasses - 900 gr.
eggs - 2 pcs.
breadcrumbs - 230 gr.
sunflower oil - 275 ml.
mayonnaise - 40 gr.
salt - 7 gr.
ground pepper - 4 gr.

Peel and remove excess squid components, wash and dry. Chop the seafood into rings of the optimum width. Combine the remaining components, except for the crackers, prepare the batter.
Heat the oil in a deep heat-resistant container, roll the squid rings in an egg composition, then in breading, send the product for frying. The seafood is cooked for about 1.5 minutes. Remove excess oil with parchment, placing the rings on paper.

Chinese Squid Rings

squid fillet - 1 kg.
onions - 2 pcs.
garlic - 8 teeth
granulated sugar - 17 gr.
soy sauce - 45 ml.
spices to taste
vegetable oil - in fact

Peel the squid fillets, if necessary, place the product in boiling water for 1.5 minutes. Pat dry, then cut into small rings. Peel the onions and chop. Chop the garlic.
Pour enough oil into the pan and heat it up. Send onion and squid rings to a preheated container, fry the products for about 2 minutes. Add sugar, mix well.
After dissolving the sand, turn the heat up to maximum heat. Pour in the soy sauce, add garlic and spices to taste, stir the ingredients thoroughly, cook for another 1-2 minutes.

garlic - 5 cloves
premium flour - 160 gr.
highly carbonated mineral water - 150 ml.
egg - 1 pc.
seasonings to taste
lemon - 65 gr.
ready-made squid rings - 750 gr.

Defrost the seafood naturally, rinse the squid well. Next, start preparing the marinade, combine finely chopped garlic and chopped lemon with the zest. Leave the squid in the mixture for 30-40 minutes.
After that, start preparing the batter, mix the chicken egg, 80 ml. cold mineral water, flour, spices to taste. Whisk the mixture until smooth. At the end, pour in the rest of the sparkling water, mix the ingredients again.
Pour the marinade, pat the squid rings dry with a napkin. Next, send the seafood to the batter. Make sure the squid is completely saturated with batter. Heat the oil in a deep, thick-bottomed frying pan, send the seafood to a hot container.
For convenience, use a wooden spatula to place one ring at a time in the pan. Such a move will help the dough not to spread. Fry the product until crisp on both sides. Once cooked, line the squid rings on parchment paper. Allow excess oil to drain.

To improve the taste and useful properties, you can add sesame seeds to the batter components. The product contains a large amount of calcium and nutrients.
When liquid is mixed into the egg mixture, the crust becomes crisper and lighter when fried. Do not get carried away, otherwise the calorie content of the dish will increase significantly, due to the greater impregnation of the oil.
Pay special attention to the batter, it should be prepared in advance. Then send to the refrigerator until it cools. As a result, you will get a softer crunchy shell.

Based on traditional technology, the squid batter is made from wheat flour, eggs and water, spices are added as desired. However, you can also consider popular breading variations. Consider recipes for batter based on mayonnaise, soy sauce, sour cream, fatty kefir, beer, hard cheese.

Video: squid rings in batter

Fried squid is a great dish to eat at any time of the day. Plus, it's not so difficult to cook it. The main thing is to choose the right squid, as well as find out the secret of creating the perfect batter.

Composition and calorie content of the dish

The squid contains a large number of substances that have a positive effect on the human body. For example, iodine, which is very important for the thyroid gland. In addition, this seafood also contains protein, which promotes good digestion. There are also many vitamins in squid.

If we talk about calorie content, then in a raw product it is quite low. When boiling, the nutritional value will not be added, so such a dish can be safely eaten by people who are watching their figure. However, fried squid has a lot more calories. So, there are about 190 kcal per 100 grams.

Choosing squid

To make a dish tasty, you need to be very careful when choosing a raw product. It is better to buy squid unpeeled and frozen, otherwise it may turn out that they are processed with different chemicals. When buying, you should pay attention to the fact that the carcasses are easily separated from each other. The film should be either pinkish or purple in color, and the meat should be white or creamy. In addition, the squid itself should not be damaged.

Cooking recipes

For cooking in batter, you can use different methods of pretreating this seafood. Squids can be boiled or simply scalded with boiling water. But you can do without it and use raw squid, because they are softer and much softer. You can cook both ring-cut carcasses and tentacles, both of which are great for the recipes on offer.

Squid rings cooked in batter

For this recipe you will need the following components:

1.5 kg of squid carcasses;
2 pcs. chicken eggs;
some spices;
250 g of premium flour;
250 g of sunflower oil.

Then you need to step by step follow these recommendations.

To make the dish more tender, you need to take smaller carcasses. You need to cook squid no more than 1.5-2 minutes, otherwise there is a risk that the meat will become tough.
After that, you need to remove the film and rinse everything well under running water. Then the squid must be cut into rings.
Next, you need to prepare sunflower oil, that is, warm it up for deep fat.
In the meantime, you need to make a batter from flour and eggs and add spices to it. After that, dip each ring in batter and throw in hot oil for a couple of minutes.

The finished crispy rings must be removed from the oil and laid out on paper napkins so that the excess fat is gone.

Squid in kefir batter

For cooking, you will need the following components:

1 egg;
250 g of low-fat kefir;
250 g wheat flour;
1 kg squid fillet;
250 g sunflower oil;
spices to taste.

Step by step recipe:

squid must first be defrosted, then rinsed under running water and cleaned;
after that they must be cut into rings;
separately in a bowl, you need to beat kefir, eggs, flour and spices for batter, you can do this with a mixer;
after the ring, you need to dip it in batter and fry for several minutes in a pan.

The finished rings should be blotted with paper towels to remove excess grease.

In Italian

Ingredients:

500 ml thick sour cream;
1 egg;
1 kg of squid;
150 g of hard cheese;
some spices;
250 g wheat flour;
250 g of vegetable oil.

Prepared squids must be boiled in boiling water for 1-1.5 minutes, in the meantime, you can start making batter. To do this, you need to mix all the remaining components, except for the vegetable oil, which must be heated in a pan. When the squid is cool, they must be cut into rings and dipped in the prepared batter. After that, you need to leave for 25-35 minutes, then start frying. Fried rings should be put on paper towels to drain.

Delicate squid in beer batter

To prepare it, you will need the following products:

300 g of sunflower oil;
150 g of beer;
3 eggs;
150 g wheat flour;
1 kg of squid;
some salt.

Step by step recipe:

first you need to prepare the squid meat, that is, clean and rinse it well;
then you need to boil it for a couple of minutes and let the excess moisture drain;
when the meat cools down, you need to cut it into rings half a centimeter thick;
in the meantime, put a frying pan on the stove and pour all the oil there;
the remaining components must be mixed until smooth, then dipped squid into it;
then they must be fried on both sides for a few minutes.

Such a delicacy can be eaten simply as an appetizer or as an addition to the main course.

Roasting in bread crumbs

Ingredients for preparing such a dish:

1 kg of frozen squid, it is better to use carcasses;
2 pcs. eggs;
250 g bread crumbs;
300 ml of sunflower oil;
50 g 30% mayonnaise;
some salt;
a pinch of pepper.

First you need to clean and rinse the squid under running water, after which you need to boil everything. Then the seafood must be cut into rings. The oil needs to be put to warm, in the meantime, prepare the batter from the remaining components. Next, the rings should be rolled well in batter, and then in bread crumbs, and then cooked for several minutes. Then the squid should dry on parchment paper. This delicacy is served on a large platter.

Delicious Chinese Squid

900 g of squid meat;
2 medium onions;
7 cloves of garlic;
1 tbsp. l. Sahara;
50 ml soy sauce;
300 g of sunflower oil;
some spices.

Preparation:

first, the squid must be peeled and rinsed, then boiled for 1 minute;
at this time, it is necessary to chop the garlic and cut the onion into half rings;
pour oil into a preheated frying pan, and then add onions and squid rings there, fry them for a couple of minutes;
then add granulated sugar and garlic with sauce;
as soon as the ingredients are well mixed, they need to cook for a few more minutes.

The finished dish can be served hot or cold.

Rings in batter of mineral water

Ingredients:

3-4 cloves of garlic;
150 g wheat flour;
140 ml of mineral water with gas;
1 small lemon;
1 egg;
some spices;
1 kg of finished squid rings.

The first step in this recipe is to prepare the marinade, for which you need to combine chopped garlic, lemon juice, and its zest. Then you need to marinate the squid in it for 25-35 minutes, but for now prepare the batter from mineral water, flour, eggs and spices. After the required time has elapsed, the marinade must be drained, and the squid must be dried with a clean towel. After that, dip each ring in batter and fry in a skillet until golden brown. Put the finished squid on parchment to allow the excess oil to drain.

Fried squid

For those who love and appreciate delicious food, this recipe is best suited. The squids are crispy and tender on the inside.

Required components:

100 g flour;
100 g starch;
150 g sunflower oil;
200 ml of fresh milk;
500 g squid rings;
2 egg whites;
pepper and salt to taste.

The recipe is as follows.

First you need to wash the squid rings. Then they must be dried on napkins.
Separately, you need to make a batter from all ingredients, except for vegetable oil.
In the meantime, it is necessary to heat the deep fat to 170 degrees.
Then each squid ring should be dipped in batter and fried in vegetable oil. Fry both sides for 1-1.5 minutes. As a result, they should turn out to be golden in color.

If you want to try squid with a crisper taste, you need to fry everything 2 times. This can also be done deep-fried, using melted fat instead of butter.

In wine batter

Squids according to this recipe will serve as an excellent appetizer for both hot dishes and beer.

For cooking you need:

1.2 kg frozen squid;
250 ml of white wine;
2 eggs;
150 g wheat flour;
some salt;
300 ml of sunflower oil.

Step by step recipe:

rings can be cooked without defrosting, 2-3 minutes will be enough for cooking;
after that they must be thrown into a colander and allowed to drain;
put the oil on to heat and start making batter, for this all the remaining ingredients must be mixed in a separate bowl;
then each ring must be dipped in batter and thrown into boiling oil;
fry them for 1 minute on each side, then put everything on paper napkins to remove the remaining fat.

You can serve such a delicacy with various additives to taste.

To diversify this dish, you can use a little trick. So, the taste of squid will be more interesting if, for example, sauce is added to them when serving. Sour cream or caviar will do. In addition, when preparing the batter, you can add sesame seeds to it. So it will turn out not only tastier, but also more aromatic.

Inexperienced cooks need to remember about such a trick as adding water to the batter. This will make the crust crispier. You can also achieve this by placing the egg mixture in the refrigerator for a while.

You can serve this dish with lemon slices. The rings will also look very nice on lettuce leaves. In addition to these products, you can serve Korean carrots with them. For lovers of minimalism, you can use skewers. Such original kebabs with seafood will definitely be appreciated by all guests.

Cooking squid is not that difficult. The only thing that is required for this is to buy them in any store or supermarket. And then, having prepared them according to the recipe you like, you can delight your household with a delicious delicacy.

For information on how to cook batter squid rings, see the next video.

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